CN113545662B - Anti-scalding soup steaming device and using method thereof - Google Patents
Anti-scalding soup steaming device and using method thereof Download PDFInfo
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- CN113545662B CN113545662B CN202110871532.2A CN202110871532A CN113545662B CN 113545662 B CN113545662 B CN 113545662B CN 202110871532 A CN202110871532 A CN 202110871532A CN 113545662 B CN113545662 B CN 113545662B
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/04—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/06—Lids or covers for cooking-vessels
- A47J36/10—Lid-locking devices
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/16—Inserts
- A47J36/20—Perforated bases or perforated containers to be placed inside a cooking utensil ; Draining baskets, inserts with separation wall
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/04—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels
- A47J2027/043—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels for cooking food in steam
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Abstract
The invention relates to an anti-scald soup steaming device and a using method thereof, wherein the anti-scald soup steaming device comprises: a pan body; steaming a drawer; a pot cover; the four rotary fixing devices are arranged at the top of the steaming drawer, and the upper ends of the rotary fixing devices are fixed with the bottom surface of the pot cover; the rotation fixing device includes: rotating the cavity; a cross bar; a hook; the sealing plate is in a circular ring shape, is arranged at the upper end of the pot body and is arranged below the pot cover, and is arranged on the outer side of the steaming drawer; and the anti-slip structure is arranged on the bottom surface of the steaming drawer. The invention solves the technical problem of preventing the steam drawer from scalding hands by arranging the rotary fixing device.
Description
Technical Field
The invention relates to the field of a soup steaming device, in particular to an anti-scalding soup steaming device and a using method thereof.
Background
The wear-resistant ceramic has the advantages of stable physical properties, acid resistance, alkali resistance, corrosion resistance, high temperature resistance, excellent insulating property, high hardness, small plasticity, good high-frequency characteristic and no toxic or side effect.
The egg is a food with rich nutrition, and one egg is about 50 g, contains 7 g of protein and 6 g of fat, and generates 82 kcal of heat energy. The amino acid proportion of the egg protein is very suitable for the physiological needs of human bodies, the egg protein is easy to be absorbed by organisms, the utilization rate is up to more than 98 percent, and the egg protein has high nutritive value. The eggs have high contents of calcium, phosphorus, iron and vitamin A, are rich in B vitamins, also contain other vitamins and microelements which are necessary for human bodies, and are good tonics for children, old people, lying-in women, hepatitis patients, tuberculosis patients, anemia patients and postoperative convalescent patients.
In the prior art, after the egg custard is steamed by using the steaming drawer, high-temperature steam rises when the pot cover is opened, and scalding is easily caused. When the steaming drawer is taken out, fingers can be scalded, and the steaming drawer in the steamer is very inconvenient to take out. Therefore, a spoon steamer which is convenient to take out and is scald-proof is needed.
Disclosure of Invention
The invention aims to solve the technical problems of preventing a steaming drawer from scalding hands, reducing the steam density during uncovering and facilitating the taking out of the steaming drawer, and provides an anti-scalding steaming spoon device and a using method thereof.
The technical scheme adopted by the invention for solving the technical problems is as follows:
an anti-scald thick soup steamer comprising: a pan body; the method comprises the following steps: the steaming drawer is arranged in the pot body, the side surface of the steaming drawer is tightly matched with the inner side wall of the pot body, and the bottom surface of the steaming drawer is provided with a plurality of steam holes; the pot cover is arranged above the pot body and arranged above the steaming drawer, and an air guide hole is formed in the pot cover; the rotary fixing devices are arranged at the top of the steaming drawer, and the upper ends of the rotary fixing devices are fixed with the bottom surface of the pot cover; the rotation fixing device includes: the rotary cavity is a cavity and is arranged at the top of the steaming drawer, and the upper end of the rotary cavity is an opening; the elastic expansion device is arranged at the top of the steaming drawer and is arranged outside the rotating cavity; the transverse rod is rod-shaped and arranged in the rotary cavity, the transverse rod is arranged along the radial direction of the steaming drawer, the outer end of the transverse rod penetrates through the inner side wall of the rotary cavity and is connected with the elastic telescopic device, the opening of the rotary cavity is divided into an outer opening and an inner opening by the transverse rod, the side, facing the inner opening, of the transverse rod is an inner inclined plane, the inner inclined plane inclines towards the axis of the transverse rod from the outer side to the inner side, the side, facing the outer opening, of the transverse rod is an outer inclined plane, and the outer inclined plane inclines towards the axis of the transverse rod from the outer side to the inner side; the hook is vertically arranged below the pot cover, the hook is arranged in the rotating cavity, the hook is arranged in the inner opening, the upper end of the hook is fixed with the bottom surface of the pot cover, the transverse width of the lower end of the hook is larger than the inner diameter of the inner opening, the transverse width of the hook is smaller than the inner diameter of the outer opening, and the lower end of the hook is matched with the cross rod; the sealing plate is annular, is arranged at the upper end of the pot body and below the pot cover, is arranged on the outer side of the steaming drawer, and is superposed with the axis of the pot body; the anti-skidding structure is arranged on the bottom surface of the steaming drawer. The lower ends of the hooks are matched with the cross bar, so that the hooks hook the cross bar. The medial surface of closing plate closely cooperates with the lateral surface that evaporates the steamer tray, prevents that steam from revealing. The lower end of the sealing plate is matched with the pot opening of the pot body to prevent steam leakage.
The steaming drawer is placed on a rough platform, the bowl with the soup is placed in the steaming drawer, the hook is aligned with the outer opening, and the pot cover is covered on the steaming drawer. The cooker cover is pressed to rotate, the hook rotates, the cross rod is contracted through the outer inclined surface, the hook enters the inner opening, the cooker cover is lifted, and the hook hooks the cross rod. Adding a proper amount of water into the pot body, then putting the steaming drawer into the pot body, and finally putting the pot body on flame for heating. After the soup is steamed, the pot cover is lifted to take the steaming drawer out of the pot body, the steaming drawer is placed on a rough platform, the pot cover is pressed to rotate in the opposite direction, the hook rotates, the cross rod is contracted through the inner inclined surface, and the hook enters the outer opening. The cooker cover is lifted to separate the cooker cover from the steaming drawer. The rotary fixing device is arranged and used for fixing the pot cover and the steaming drawer, the steaming drawer is taken out of the pot body through the pot cover, the steaming drawer is prevented from scalding hands, and the steaming drawer is taken out more conveniently. The sealing plate is arranged and used for sealing a gap between the pot cover and the steaming drawer and improving the temperature in the steaming drawer. The side surface of the steaming drawer is tightly matched with the inner side wall of the pot body, so that when the steaming drawer is taken out, the steam density in the steaming spoon device is reduced, the temperature of steam is reduced, and the probability of scalding is reduced. The rotary fixing devices are four in number, so that the steaming drawer can be kept stable.
Further, the method comprises the following steps: the sliding limiting structures are arranged on the outer side of the steaming drawer, the sliding limiting structures are arranged on the inner side of the sealing plate, the sliding limiting structures are arranged below the pot cover, and the sliding limiting structures correspond to the hooks; slip limit structure includes: the sliding protrusion is a punctiform protrusion, is arranged on the inner side surface of the sealing plate, is arranged on the outer side of the steaming drawer and corresponds to the hook; the annular groove is annular and is arranged on the outer side surface of the steaming drawer, the annular groove is arranged on the inner side of the sealing plate, the axis of the annular groove is superposed with the axis of the steaming drawer, the distance between the annular groove and the top end of the steaming drawer is the same as the distance between the sliding protrusion and the bottom surface of the pot cover, and the annular groove is matched with the sliding protrusion; two slip recesses, the slip recess is the bar recess of vertical setting, the slip recess sets up on steaming the lateral surface of steamer tray, the slip recess sets up in the closing plate inboard, the upper end of slip recess meets with the top surface that evaporates the steamer tray, the lower extreme and the annular groove of slip recess meet, the slip recess cooperatees with the slip arch, the arc angle between two slip recesses is the same with the maximum rotatory arc angle of hook, two slip recesses cooperate with the bellied motion trail that slides. The two sliding grooves are matched with the motion tracks of the sliding protrusions, so that obstruction is prevented.
When the hook is placed in the outer opening, the sliding protrusion slides downwards from the upper end of the sliding groove; when the hook rotates, the sliding protrusions slide in the annular groove in the same direction; when the hook is lifted upwards to be matched with the cross rod, the sliding protrusion slides upwards from the lower end of the sliding groove. When moving the steamer tray through the pot cover, some shakes may cause the steamer tray and the pot cover to rotate relatively, so that the hook is separated from the cross bar, and the steamer tray is separated from the pot cover, therefore, a structure for preventing the steamer tray and the pot cover from rotating relatively is needed. The sliding groove, the sliding protrusion and the annular groove are arranged for preventing the pot cover and the steaming drawer from rotating relatively.
Further, the method comprises the following steps: a plurality of cowl, cowl set up on steaming the bottom surface of steamer tray, cowl sets up in steam hole below, and cowl is corresponding with the steam hole, and cowl's upper end is fixed with steaming the bottom surface of steamer tray, and cowl forms the intercommunication mouth towards pot body axis with steaming the bottom surface of steamer tray, intercommunication mouth and steam hole intercommunication.
Steam that the internal water boiling of pot produced carries liquid water to move towards the inside wall of evaporating the steamer tray in order in getting into evaporating the steamer tray via intercommunication mouth and steam hole to liquid water wherein attaches to on evaporating the inside wall of steamer tray. Water in the pot may be splashed into the bowl in the drawer when boiling, and thus, a structure for preventing water in the pot from being splashed into the bowl is required. The arc-shaped baffle is arranged below the steam holes and used for blocking most of the splashing water. The arc-shaped baffle plate and the bottom surface of the steaming drawer are arranged to form a communication port facing to the axis of the pot body, and the communication port is used for enabling liquid water entering the steaming drawer to move towards the inner side wall of the steaming drawer and preventing the liquid water from entering a bowl.
Further, the method comprises the following steps: the arc baffle is made of wear-resistant ceramic, and the lower surface of the arc baffle is a rough surface.
The arc-shaped baffle is a supporting point of the steaming drawer, the bottom area of the arc-shaped baffle is small, and the bearing pressure is large, so that the abrasion speed is high. The material that sets up cowl is wear-resisting pottery, and ceramic heat conductivity is low for avoid cowl to scald bad place the platform. If the arc baffle plate is abraded too much, the slipping phenomenon can be generated, and the material for arranging the arc baffle plate is wear-resistant ceramic and is used for prolonging the service life of the steaming drawer.
Further, the method comprises the following steps: the handle is a straight-line-shaped handle and is arranged at the top end of the pot cover.
The handle is arranged in a straight line shape, so that the transmission effect of the handle on the torque is improved, and the downward pressing and the rotation of the pot cover by workers are more labor-saving.
Further, the method comprises the following steps: the handle is provided with a heat insulation silica gel layer, and the surface of the heat insulation silica gel layer is a rough surface.
In the process of taking out the steaming drawer from the pot body and separating the pot cover from the steaming drawer, the handle needs to be held by a palm, the time of contact with the handle is long, and therefore the handle is required to have a heat insulation structure. Set up thermal-insulated silica gel layer on the handle for avoid the palm to be scalded by the handle.
Further, the rotation fixing device includes: the auxiliary hook groove is arranged on the inner side wall of the rotating cavity, the auxiliary hook groove is arranged on one side, away from the cross rod, of the hook, and the auxiliary hook groove is an obliquely upward groove; the hook includes: the hook rod is rod-shaped, the hook rod is arranged below the pot cover and is vertically arranged, the upper end of the hook rod is fixed with the bottom end of the pot cover, and the appearance of the hook rod is matched with the inner opening; the cross rod hook body is rod-shaped and is arranged in the rotary cavity, one end of the cross rod hook body is fixed with the hook rod, the other end of the cross rod hook body is a blunt end, and the cross rod hook body is matched with the cross rod; the auxiliary hook body is rod-shaped and is arranged in the rotary cavity, one end of the auxiliary hook body is fixed with the hook rod, the other end of the auxiliary hook body is a blunt end, and the auxiliary hook body is matched with the auxiliary hook groove; the distance between the bottom surface of the rotary cavity and the top surface of the steaming drawer is larger than the distance between the lowest end of the hook and the bottom surface of the pot cover; the shape of the auxiliary hook groove is matched with the moving range of the auxiliary hook body. The appearance of the auxiliary hook groove is matched with the moving range of the auxiliary hook body, so that the auxiliary hook body is prevented from entering the auxiliary hook groove.
The hook is aligned with the outer opening, the pot cover is pressed to rotate, the bottom surface of the pot cover is contacted with the upper end of the steaming drawer, the hook rotates, the outer inclined surface is pushed by the hook rod to enable the cross rod to contract, and the hook enters the inner opening. The pot cover is lifted, the cross bar hook body hooks the cross bar, and the auxiliary hook body enters the auxiliary hook groove. The pot cover is pressed to rotate in the opposite direction, the auxiliary hook body is separated from the auxiliary hook groove, the hook rotates, the hook rod pushes the inner inclined plane to enable the cross rod to contract, and the hook enters the outer opening. The cooker cover is lifted to separate the cooker cover from the steaming drawer. The weight of the steaming drawer is all on the cross bar, and the cross bar is a movable part, which is easy to damage the structure related to the cross bar, therefore, a fixed structure with strong bearing capacity is needed. And an auxiliary hook body and an auxiliary hook groove are arranged for protecting the cross rod and related parts.
Further, the method comprises the following steps: the cross bar is a prism; the elastic expansion device comprises: the telescopic cavity is a cavity and is arranged at the top of the steaming drawer, and the telescopic cavity is arranged outside the rotating cavity; the limiting ring is annular and is arranged in the telescopic cavity, the limiting ring is arranged along the radial direction of the steaming drawer, the inner end of the limiting ring is fixed with the inner side wall of the telescopic cavity, and the shape of the inner ring of the limiting ring is matched with that of the cross rod; the telescopic spring is arranged in the telescopic cavity and arranged along the radial direction of the steaming drawer, the outer end of the telescopic spring is connected with the inner side wall of the telescopic cavity, the inner end of the telescopic spring is connected with the limiting ring, and the telescopic spring is in a compressed state; the outer end of the cross rod sequentially penetrates through the inner side wall of the rotary cavity and the inner side wall of the telescopic cavity to be connected with the inner ring of the limiting ring and the inner end of the telescopic spring, and the length of the cross rod is smaller than that of the telescopic spring.
When the cross rod is contracted under the action of the hook rod, the telescopic spring is contracted; when the cross rod passes through, the cross rod extends under the action of the telescopic spring. Set up the spacing ring for make the horizontal pole can only follow the radial movement who evaporates the steamer tray, avoid causing the damage to the horizontal pole.
Furthermore, the rotary fixing device comprises a supporting groove which is a groove and is arranged on the inner side wall of the rotary cavity, and the supporting groove is matched with the inner end of the cross rod in shape.
The support groove is provided for reducing stress on the structure associated with the crossbar and protecting the crossbar and the structure associated with the crossbar.
A use method of an anti-scald soup steamer comprises the following steps: the method comprises the following steps: when white steam appears at the air guide opening, the steaming drawer is rotated by 90 degrees clockwise through the handle; step two: after two minutes, the steaming drawer is rotated by 90 degrees clockwise through the handle; step three: and repeating the step two until the spoon is steamed by the spoon steaming device.
When the spoon steaming device is placed on flame for heating, the relative position relationship between the spoon steaming device and the flame may cause uneven heating of the pot body, so that the amount of steam generated at different positions in the pot body is uneven, the steam heats the spoon unevenly, and the taste of the spoon is influenced. The steamer tray is rotated 90 degrees every two minutes for the soup to be heated evenly.
The invention has the beneficial effects that:
1. the steaming drawer and the pot cover can be fixed in a rotating mode, the steaming drawer can be prevented from scalding hands, and the steaming drawer can be taken out more conveniently.
2. Set up slip limit structure, avoid the pot cover and evaporate the steamer tray and produce mutual rotation, can prevent that the pot cover from breaking away from with evaporating the steamer tray.
3. The arc-shaped baffle is arranged, so that water can be prevented from being splashed into the thick soup.
Drawings
FIG. 1 is a schematic view of the internal structure of the present invention;
FIG. 2 is a side schematic view of the rotating fixture of the present invention;
FIG. 3 is a schematic front view of the rotating fixture of the present invention;
FIG. 4 is a schematic top view of a cross-bar of the present invention;
FIG. 5 is a schematic view of a curved baffle of the present invention;
FIG. 6 is a schematic view of the annular groove and sliding groove of the present invention;
description of reference numerals:
1. a pan body;
2. steaming a drawer; 21. a steam vent; 22. an arc-shaped baffle plate; 23. an annular groove; 24. a sliding groove;
3. a sealing plate;
4. a pot cover;
5. a rotating fixture; 51. a hook; 512. an auxiliary hook groove; 52. rotating the cavity; 53. a cross bar; 531. an outer bevel; 532. an inner bevel; 54. a support groove; 55. a telescopic cavity; 56. a limiting ring; 57. a tension spring;
6. a handle.
Detailed Description
The concept and technical effects of the present invention will be clearly and completely described below in conjunction with the embodiments to fully understand the objects, features and effects of the present invention.
Example 1:
as shown in fig. 1 and 4, an anti-scald thick soup steamer comprises: a pan body 1; the method comprises the following steps: the steaming drawer 2 is arranged in the pot body 1, the side surface of the steaming drawer 2 is tightly matched with the inner side wall of the pot body 1, and a plurality of steam holes 21 are formed in the bottom surface of the steaming drawer 2; the pot cover 4 is arranged above the pot body 1, the pot cover 4 is arranged above the steaming drawer 2, and the pot cover 4 is provided with an air guide hole; the four rotary fixing devices 5 are arranged at the top of the steaming drawer 2, and the upper ends of the rotary fixing devices 5 are fixed with the bottom surface of the pot cover 4; the rotation fixing device 5 includes: the rotating cavity 52 is a cavity, the rotating cavity 52 is arranged at the top of the steaming drawer 2, and the upper end of the rotating cavity 52 is an opening; the elastic expansion device is arranged at the top of the steaming drawer 2 and is arranged outside the rotating cavity 52; the cross bar 53 is rod-shaped, the cross bar 53 is arranged in the rotary cavity 52, the cross bar 53 is arranged along the radial direction of the steaming drawer 2, the outer end of the cross bar 53 penetrates through the inner side wall of the rotary cavity 52 and is connected with the elastic telescopic device, the opening of the rotary cavity 52 is divided into an outer opening and an inner opening by the cross bar 53, the side surface, facing the inner opening, of the cross bar 53 is an inner inclined surface 532, the inner inclined surface 532 inclines towards the axis of the cross bar 53 from the outer side to the inner side, the side surface, facing the outer opening, of the cross bar 53 is an outer inclined surface 531, and the outer inclined surface 531 inclines towards the axis of the cross bar 53 from the outer side to the inner side; a hook 51, wherein the hook 51 is vertically arranged below the pot cover 4, the hook 51 is arranged in the rotating cavity 52, the hook 51 is arranged in the inner opening, the upper end of the hook 51 is fixed with the bottom surface of the pot cover 4, the transverse width of the lower end of the hook 51 is larger than the inner diameter of the inner opening, the transverse width of the hook 51 is smaller than the inner diameter of the outer opening, and the lower end of the hook 51 is matched with the cross bar 53; the sealing plate 3 is in a circular ring shape, the sealing plate 3 is arranged at the upper end of the pot body 1, the sealing plate 3 is arranged below the pot cover 4, the sealing plate 3 is arranged on the outer side of the steaming drawer 2, the axis of the sealing plate 3 is superposed with the axis of the pot body 1, the inner side surface of the sealing plate 3 is tightly matched with the outer side surface of the steaming drawer 2, and the lower end of the sealing plate 3 is matched with a pot opening of the pot body 1; anti-skidding structure, anti-skidding structure sets up on steaming the bottom surface of steamer tray 2.
The steaming drawer 2 is placed on a rough platform, a bowl containing a spoon is placed in the steaming drawer 2, the hook 51 is aligned with the outer opening, and the pot cover 4 is covered on the steaming drawer 2. The lid 4 is pressed to rotate, the hook 51 is rotated, the cross bar 53 is contracted through the outer inclined surface 531, the hook 51 enters the inner opening, the lid 4 is lifted, and the hook 51 hooks the cross bar 53. Adding a proper amount of water into the pot body 1, then placing the steaming drawer 2 into the pot body 1, and finally placing the pot body 1 on flame for heating. After the soup is steamed, the pot cover 4 is lifted to take the steaming drawer 2 out of the pot body 1, the pot cover 4 is placed on a rough platform, the pot cover 4 is pressed to rotate in the opposite direction, the hook 51 rotates, the cross rod 53 is contracted through the inner inclined plane 532, and the hook 51 enters the outer opening. The cooker cover 4 is lifted to separate the cooker cover 4 from the steaming drawer 2. Set up rotary fixing device 5 for it is fixed with pot cover 4 and steaming steamer tray 2, will evaporate steamer tray 2 through pot cover 4 and take out from the pot body 1, prevent to evaporate steamer tray 2 and scald one's hand, make to evaporate taking out of steamer tray 2 more convenient. And a sealing plate 3 is arranged for sealing a gap between the pot cover 4 and the steaming drawer 2 and improving the temperature in the steaming drawer 2. The side surface of the steaming drawer 2 is tightly matched with the inner side wall of the pot body 1, so that when the steaming drawer 2 is taken out, the steam density in the steaming spoon device is reduced, the temperature of steam is reduced, and the probability of scalding is reduced. Four rotary fixing devices 5 are arranged for keeping the steaming drawer 2 stable.
As shown in fig. 6, the spoon steamer includes: the four sliding limiting structures are the same and are arranged on the outer side of the steaming drawer 2, the sliding limiting structures are arranged on the inner side of the sealing plate 3 and are arranged below the pot cover 4, and the sliding limiting structures correspond to the hooks 51; slip limit structure includes: the sliding protrusion is a dot protrusion and is arranged on the inner side surface of the sealing plate 3, the sliding protrusion is arranged on the outer side of the steaming drawer 2, and the sliding protrusion corresponds to the hook 51; the annular groove 23 is annular, the annular groove 23 is arranged on the outer side surface of the steaming drawer 2, the annular groove 23 is arranged on the inner side of the sealing plate 3, the axis of the annular groove 23 is overlapped with the axis of the steaming drawer 2, the distance between the annular groove 23 and the top end of the steaming drawer 2 is the same as the distance between the sliding protrusion and the bottom surface of the pot cover 4, and the annular groove 23 is matched with the sliding protrusion; two slip recesses 24, slip recess 24 is the bar recess of vertical setting, slip recess 24 sets up on steaming steamer tray 2's lateral surface, slip recess 24 sets up in closing plate 3 inboard, the upper end of slip recess 24 meets with steaming steamer tray 2's top surface, the lower extreme and the annular groove 23 of slip recess 24 meet, slip recess 24 cooperatees with the slip arch, the arc angle between two slip recesses 24 is the same with hook 51's the biggest rotatory arc angle, two slip recesses 24 cooperate with the bellied motion trail of sliding.
When the hook 51 is put into the outer opening, the sliding protrusion slides downward from the upper end of the sliding groove 24; when the hook 51 is rotated, the sliding protrusions slide in the same direction in the annular groove 23; when the hook 51 is lifted up to be engaged with the cross bar 53, the sliding projection is slid upward from the lower end of the sliding groove 24. When the steaming drawer 2 is moved by the lid 4, some shaking may cause the steaming drawer 2 and the lid 4 to rotate relatively, so that the hook 51 is separated from the cross bar 53, resulting in the separation of the steaming drawer 2 from the lid 4, and therefore, a structure for preventing the steaming drawer 2 and the lid 4 from rotating relatively is required. A sliding groove 24, a sliding protrusion and an annular groove 23 are provided for preventing the pot cover 4 from rotating relative to the steam drawer 2.
As shown in fig. 5, the spoon steamer includes: a plurality of cowl 22, cowl 22 set up on steaming drawer 2's bottom surface, cowl 22 sets up in steam hole 21 below, and cowl 22 is corresponding with steam hole 21, and cowl 22's upper end is fixed with steaming drawer 2's bottom surface, and cowl 22 forms towards the intercommunication mouth of the 1 axis of pot body, intercommunication mouth and steam hole 21 intercommunication with steaming drawer 2's bottom surface.
Steam generated by boiling water in the pot body 1 carries liquid water to enter the steaming drawer 2 sequentially through the communication port and the steam hole 21 and moves towards the inner side wall of the steaming drawer 2, and the liquid water is attached to the inner side wall of the steaming drawer 2. Water in the pot body 1 may be splashed into the bowl of the steaming drawer 2 when boiling, and thus, a structure for preventing water in the pot body 1 from being splashed into the bowl is required. The arc baffle 22 is disposed below the steam holes 21 for blocking most of the sputter water. Set up cowl 22 and evaporate the bottom surface of steamer tray 2 and form the intercommunication mouth towards pot body 1 axis for make the liquid water that gets into in the steamer tray 2 to evaporating the inside wall removal of steamer tray 2, prevent that liquid water from getting into in the bowl.
The thick soup steamer includes: the arc-shaped baffle plate 22 is made of wear-resistant ceramic, and the lower surface of the arc-shaped baffle plate 22 is a rough surface.
The arc-shaped baffle 22 is a supporting point of the steaming drawer 2, and the bottom area is small, so that the abrasion speed is high due to large bearing pressure. The material that sets up cowl 22 is wear-resisting pottery, and the thermal conductivity of pottery is low for avoid cowl 22 to scald bad place the platform. If arc baffle 22 wearing and tearing are too much, can produce the phenomenon of skidding, the material that sets up arc baffle 22 is wear-resisting pottery for improve the life of evaporating steamer tray 2.
The thick soup steamer includes: the handle 6 and the handle 6 are linear handles, and the handle 6 is arranged at the top end of the pot cover 4.
The handle 6 is arranged in a straight line shape, so that the transmission effect of the handle 6 on the torque is improved, and the downward pressing and the rotation of the pot cover 4 by workers are more labor-saving.
The thick soup steamer includes: the handle 6 is provided with a heat insulation silica gel layer, and the surface of the heat insulation silica gel layer is a rough surface.
In the process of taking out the steaming drawer 2 from the pot body 1 and separating the pot cover 4 from the steaming drawer 2, the handle 6 needs to be held by the palm, the time of contact with the handle 6 is long, and therefore the handle 6 needs to have a heat insulation structure. Set up thermal-insulated silica gel layer on handle 6 for avoid the palm to be scalded by handle 6.
As shown in fig. 3, the rotation fixing device 5 includes: an auxiliary hook groove 512, wherein the auxiliary hook groove 512 is arranged on the inner side wall of the rotating cavity 52, the auxiliary hook groove 512 is arranged on one side of the hook 51 far away from the cross bar 53, and the auxiliary hook groove 512 is a groove which is inclined upwards; the hook 51 includes: the hook rod is rod-shaped and is arranged below the pot cover 4, the rod is vertically arranged, the upper end of the hook rod is fixed with the bottom end of the pot cover 4, and the appearance of the hook rod is matched with the inner opening; the cross bar 53 hook body is rod-shaped, the cross bar 53 hook body is arranged in the rotary cavity 52, one end of the cross bar 53 hook body is fixed with the hook rod, the other end of the cross bar 53 hook body is a blunt end, and the cross bar 53 hook body is matched with the cross bar 53; the auxiliary hook body is rod-shaped and is arranged in the rotating cavity 52, one end of the auxiliary hook body is fixed with the hook rod, the other end of the auxiliary hook body is a blunt end, and the auxiliary hook body is matched with the auxiliary hook groove 512; the distance between the bottom surface of the rotary cavity 52 and the top surface of the steaming drawer 2 is larger than the distance between the lowest end of the hook 51 and the bottom surface of the pot cover 4; the shape of the auxiliary hook groove 512 is matched with the moving range of the auxiliary hook body.
The hook 51 is aligned with the outer opening, the lid 4 is pressed and rotated, the bottom surface of the lid 4 is contacted with the upper end of the steaming drawer 2, the hook 51 is rotated, the outer inclined plane 531 is pushed by the hook rod to contract the cross rod 53, and the hook 51 enters the inner opening. The lid 4 is lifted to hook the hook of the cross bar 53 with the hook of the cross bar 53, and the auxiliary hook enters the auxiliary hook groove 512. The pot lid 4 is pressed to rotate in the opposite direction, the auxiliary hook body is separated from the auxiliary hook groove 512, the hook 51 rotates, the inner inclined plane 532 is pushed by the hook rod to contract the cross rod 53, and the hook 51 enters the outer opening. The cooker cover 4 is lifted to separate the cooker cover 4 from the steaming drawer 2. The weight of the steam drawer 2 is all on the cross bar 53, and the cross bar 53 is a movable part, which easily damages the structure related to the cross bar 53, therefore, a fixed structure with strong bearing capacity is required. An auxiliary hook body and an auxiliary hook groove 512 are provided for protecting the cross bar 53 and its related components.
As shown in fig. 2, the spoon steamer includes: the cross bar 53 is prism; the elastic expansion device comprises: the telescopic cavity 55 is formed, the telescopic cavity 55 is a cavity, the telescopic cavity 55 is arranged at the top of the steaming drawer 2, and the telescopic cavity 55 is arranged on the outer side of the rotating cavity 52; the limiting ring 56 is annular, the limiting ring 56 is arranged in the telescopic cavity 55, the limiting ring 56 is arranged along the radial direction of the steaming drawer 2, the inner end of the limiting ring 56 is fixed with the inner side wall of the telescopic cavity 55, and the shape of the inner ring of the limiting ring 56 is matched with that of the cross rod 53; the telescopic spring 57 is arranged in the telescopic cavity 55, the telescopic spring 57 is arranged along the radial direction of the steaming drawer 2, the outer end of the telescopic spring 57 is connected with the inner side wall of the telescopic cavity 55, the inner end of the telescopic spring 57 is connected with the limiting ring 56, and the telescopic spring 57 is in a compressed state; the outer end of the cross bar 53 sequentially penetrates through the inner side wall of the rotary cavity 52 and the inner side wall of the telescopic cavity 55 to be connected with the inner ring of the limiting ring 56 and the inner end of the telescopic spring 57, and the length of the cross bar 53 is smaller than that of the telescopic spring 57.
When the cross bar 53 is contracted under the action of the hook bar, the telescopic spring 57 is contracted; when the cross bar 53 passes, the cross bar 53 is extended by the extension spring 57. The limiting ring 56 is arranged for enabling the cross rod 53 to move only along the radial direction of the steaming drawer 2, and damage to the cross rod 53 is avoided.
The rotary fixing device 5 comprises a support groove 54, the support groove 54 is a groove, the support groove 54 is arranged on the inner side wall of the rotary cavity 52, and the support groove 54 is matched with the inner end of the cross rod 53 in shape.
The support groove 54 is provided for reducing stress on the structure associated with the cross bar 53 and protecting the cross bar 53 and the structure associated with the cross bar 53.
The working process of the embodiment is as follows: the steaming drawer 2 is placed on a rough platform, a bowl filled with a thick soup is placed in the steaming drawer 2, the hook 51 is aligned with the outer opening, the pot cover 4 is pressed to rotate, the bottom surface of the pot cover 4 is contacted with the upper end of the steaming drawer 2, the hook 51 rotates, the outer inclined surface 531 is pushed by the hook rod to contract the cross rod 53, and the hook 51 enters the inner opening. The lid 4 is lifted to hook the hook of the cross bar 53 with the hook of the cross bar 53, and the auxiliary hook enters the auxiliary hook groove 512. Adding a proper amount of water into the pot body 1, then placing the steaming drawer 2 into the pot body 1, and finally placing the pot body 1 on flame for heating. After the soup is steamed, the pot cover 4 is lifted to take the steaming drawer 2 out of the pot body 1, the pot cover 4 is placed on a rough platform, the pot cover 4 is pressed to rotate in the opposite direction, the auxiliary hook body is separated from the auxiliary hook groove 512, the hook 51 rotates, the hook rod pushes the inner inclined plane 532 to contract the cross rod 53, and the hook 51 enters the outer opening. The cooker cover 4 is lifted to separate the cooker cover 4 from the steaming drawer 2.
When the hook 51 is put into the outer opening, the sliding protrusion slides downward from the upper end of the sliding groove 24; when the hook 51 is rotated, the sliding protrusions slide in the same direction in the annular groove 23; when the hook 51 is lifted up to be engaged with the cross bar 53, the slide projection is slid upward from the lower end of the slide groove 24. When the cross bar 53 is contracted under the action of the hook bar, the telescopic spring 57 is contracted; when the cross bar 53 passes, the cross bar 53 is extended by the extension spring 57.
Steam generated by boiling water in the pot body 1 carries liquid water to enter the steaming drawer 2 sequentially through the communication port and the steam hole 21 and moves towards the inner side wall of the steaming drawer 2, and the liquid water is attached to the inner side wall of the steaming drawer 2.
Example 2:
a use method of an anti-scald soup steamer comprises the following steps: the method comprises the following steps: when white steam appears at the air guide opening, the steaming drawer 2 is rotated by 90 degrees clockwise through the handle 6; step two: after two minutes, the steaming drawer 2 is rotated by 90 degrees clockwise through the handle 6; step three: and repeating the step two until the spoon is steamed by the spoon steaming device.
When the spoon steaming device is placed on flame for heating, the relative position relationship between the spoon steaming device and the flame may cause the condition that the pot body 1 is heated unevenly, so that the amount of steam generated at different positions in the pot body 1 is uneven, the steam heats the spoon unevenly, and the taste of the spoon is influenced. The steamer tray 2 is rotated 90 degrees every two minutes for the soup to be heated evenly.
The above-mentioned embodiments are only a part of the embodiments of the present invention, and not all embodiments, and other embodiments obtained by those skilled in the art without inventive efforts based on the embodiments of the present invention belong to the protection scope of the present invention.
Claims (10)
1. An anti-scald thick soup steamer comprising: a pan body (1); it is characterized by comprising the following steps:
the steaming drawer (2) is arranged in the pot body (1), the side face of the steaming drawer (2) is tightly matched with the inner side wall of the pot body (1), and a plurality of steam holes (21) are formed in the bottom face of the steaming drawer (2);
the pot cover (4) is arranged above the pot body (1), the pot cover (4) is arranged above the steaming drawer (2), and the pot cover (4) is provided with an air guide hole;
the food steaming device comprises at least three rotary fixing devices (5), wherein the rotary fixing devices (5) are arranged at the top of the steaming drawer (2), and the upper ends of the rotary fixing devices (5) are fixed with the bottom surface of the pot cover (4);
the rotary fixing device (5) comprises: the rotary cavity (52) is a cavity, the rotary cavity (52) is arranged at the top of the steaming drawer (2), and the upper end of the rotary cavity (52) is an opening; the elastic expansion device is arranged at the top of the steaming drawer (2) and is arranged outside the rotating cavity (52); the cross bar (53) is rod-shaped, the cross bar (53) is arranged in the rotary cavity (52), the cross bar (53) is arranged along the radial direction of the steaming drawer (2), the outer end of the cross bar (53) penetrates through the inner side wall of the rotary cavity (52) to be connected with the elastic telescopic device, the opening of the rotary cavity (52) is divided into an outer opening and an inner opening by the cross bar (53), the side, facing the inner opening, of the cross bar (53) is an inner inclined plane (532), the inner inclined plane (532) inclines towards the axis of the cross bar (53) from the outer side to the inner side, the side, facing the outer opening, of the cross bar (53) is an outer inclined plane (531), and the outer inclined plane (531) inclines towards the axis of the cross bar (53) from the outer side to the inner side; the hook (51), the hook (51) is vertically arranged below the pot cover (4), the hook (51) is arranged in the rotating cavity (52), the hook (51) is arranged in the inner opening, the upper end of the hook (51) is fixed with the bottom surface of the pot cover (4), the transverse width of the lower end of the hook (51) is larger than the inner diameter of the inner opening, the transverse width of the hook (51) is smaller than the inner diameter of the outer opening, and the lower end of the hook (51) is matched with the cross rod (53); aligning the hook (51) with the outer opening, covering the pot cover (4) on the steaming drawer (2), pressing the pot cover (4) to rotate, rotating the hook (51), contracting the cross rod (53) through the outer inclined surface (531), enabling the hook (51) to enter the inner opening, lifting the pot cover (4), and enabling the hook (51) to hook the cross rod (53); the pot cover (4) is pressed to rotate in the opposite direction, the hook (51) rotates, the cross rod (53) is contracted through the inner inclined plane (532), the hook (51) enters the outer opening, the pot cover (4) is lifted, and the pot cover (4) is separated from the steaming drawer (2);
the sealing plate (3) is annular, the sealing plate (3) is arranged at the upper end of the pot body (1), the sealing plate (3) is arranged below the pot cover (4), the upper end of the sealing plate (3) is fixed with the pot cover (4), the sealing plate (3) is arranged on the outer side of the steaming drawer (2), the axis of the sealing plate (3) is superposed with the axis of the pot body (1), the inner side surface of the sealing plate (3) is tightly matched with the outer side surface of the steaming drawer (2), and the lower end of the sealing plate (3) is matched with a pot opening of the pot body (1);
the anti-slip structure is arranged on the bottom surface of the steaming drawer (2).
2. An anti-scald spoon steamer as claimed in claim 1, comprising:
the sliding limiting structures are arranged on the outer side of the steaming drawer (2), the sliding limiting structures are arranged on the inner side of the sealing plate (3), the sliding limiting structures are arranged below the pot cover (4), and the sliding limiting structures correspond to the hooks (51);
the slip limit structure includes: the sliding protrusion is a dot protrusion and is arranged on the inner side surface of the sealing plate (3), the sliding protrusion is arranged on the outer side of the steaming drawer (2), and the sliding protrusion corresponds to the hook (51); the annular groove (23) is annular, the annular groove (23) is formed in the outer side face of the steaming drawer (2), the annular groove (23) is formed in the inner side of the sealing plate (3), the axis of the annular groove (23) is overlapped with the axis of the steaming drawer (2), the distance between the annular groove (23) and the top end of the steaming drawer (2) is the same as the distance between the sliding protrusion and the bottom face of the pot cover (4), and the annular groove (23) is matched with the sliding protrusion; two slip recesses (24), slip recess (24) are the bar recess of vertical setting, slip recess (24) set up in evaporate on the lateral surface of steamer tray (2), slip recess (24) set up in closing plate (3) are inboard, the upper end of slip recess (24) with evaporate the top surface of steamer tray (2) and connect, the lower extreme of slip recess (24) with annular groove (23) connect, slip recess (24) with the sliding bulge cooperatees, the camber angle between two slip recesses (24) with the biggest rotatory camber angle of hook (51) is the same, two slip recesses (24) with the bellied motion trail of sliding cooperatees.
3. An anti-scald spoon steamer as claimed in claim 1, comprising:
a plurality of cowl (22), cowl (22) set up in evaporate on the bottom surface of steamer tray (2), cowl (22) set up in steam hole (21) below, cowl (22) with steam hole (21) are corresponding, cowl (22) the upper end with evaporate the bottom surface of steamer tray (2) fixed, cowl (22) with evaporate the bottom surface of steamer tray (2) form towards the intercommunication mouth of the pot body (1) axis, the intercommunication mouth with steam hole (21) intercommunication.
4. An anti-scald spoon steamer as claimed in claim 3, comprising:
the arc-shaped baffle plate (22) is made of wear-resistant ceramic, and the lower surface of the arc-shaped baffle plate (22) is a rough surface.
5. An anti-scald spoon steamer as claimed in claim 4, comprising:
the pot cover is characterized by comprising a handle (6), wherein the handle (6) is in a straight line shape, and the handle (6) is arranged at the top end of the pot cover (4).
6. An anti-scald spoon steamer as claimed in claim 5, comprising:
the handle (6) is provided with a heat insulation silica gel layer, and the surface of the heat insulation silica gel layer is a rough surface.
7. An anti-scald steamer according to claim 1, wherein the rotary holding means (5) comprises:
an auxiliary hook groove (512), wherein the auxiliary hook groove (512) is arranged on the inner side wall of the rotating cavity (52), the auxiliary hook groove (512) is arranged on one side of the hook (51) far away from the cross rod (53), and the auxiliary hook groove (512) is a groove which is inclined upwards;
the hook (51) includes: the hook rod is rod-shaped and is arranged below the pot cover (4), the hook rod is vertically arranged, the upper end of the hook rod is fixed with the bottom end of the pot cover (4), and the appearance of the hook rod is matched with the inner opening; the hook body of the cross rod (53) is rod-shaped, the hook body of the cross rod (53) is arranged in the rotating cavity (52), one end of the hook body of the cross rod (53) is fixed with the hook rod, the other end of the hook body of the cross rod (53) is a blunt end, and the hook body of the cross rod (53) is matched with the cross rod (53); the auxiliary hook body is rod-shaped and arranged in the rotating cavity (52), one end of the auxiliary hook body is fixed with the hook rod, the other end of the auxiliary hook body is a blunt end, and the auxiliary hook body is matched with the auxiliary hook groove (512);
the distance between the bottom surface of the rotary cavity (52) and the top surface of the steaming drawer (2) is greater than the distance between the lowest end of the hook (51) and the bottom surface of the pot cover (4);
the shape of the auxiliary hook groove (512) is matched with the moving range of the auxiliary hook body.
8. An anti-scald spoon steamer as claimed in claim 7, comprising:
the cross bar (53) is a prism;
the elastic expansion device comprises: the telescopic cavity (55) is a cavity, the telescopic cavity (55) is arranged at the top of the steaming drawer (2), and the telescopic cavity (55) is arranged at the outer side of the rotary cavity (52); the limiting ring (56) is annular, the limiting ring (56) is arranged in the telescopic cavity (55), the limiting ring (56) is arranged along the radial direction of the steaming drawer (2), the inner end of the limiting ring (56) is fixed with the inner side wall of the telescopic cavity (55), and the shape of the inner ring of the limiting ring (56) is matched with that of the cross rod (53); the telescopic spring (57) is arranged in the telescopic cavity (55), the telescopic spring (57) is arranged along the radial direction of the steaming drawer (2), the outer end of the telescopic spring (57) is connected with the inner side wall of the telescopic cavity (55), the inner end of the telescopic spring (57) is connected with the limiting ring (56), and the telescopic spring (57) is in a compressed state;
the outer end of the cross rod (53) sequentially penetrates through the inner side wall of the rotary cavity (52), the inner side wall of the telescopic cavity (55) and the inner ring of the limiting ring (56) and the inner end of the telescopic spring (57) to be connected, and the length of the cross rod (53) is smaller than that of the telescopic spring (57).
9. An anti-scald steamer according to claim 8, wherein the rotary holding means (5) comprises:
the supporting groove (54), the supporting groove (54) is a groove, the supporting groove (54) is arranged on the inner side wall of the rotating cavity (52), and the supporting groove (54) is matched with the inner end of the cross rod (53) in shape.
10. A method of using the scald-proof steamer as claimed in claim 1, comprising the steps of:
the method comprises the following steps: when white steam appears at the air guide opening, the steaming drawer (2) is rotated by 90 degrees clockwise through the handle (6);
step two: after two minutes, the steaming drawer (2) is rotated clockwise by 90 degrees through the handle (6);
step three: and repeating the step two until the spoon is steamed by the spoon steaming device.
Priority Applications (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202210154093.8A CN114403695A (en) | 2021-07-30 | 2021-07-30 | Anti-scalding thick soup steaming device |
| CN202110871532.2A CN113545662B (en) | 2021-07-30 | 2021-07-30 | Anti-scalding soup steaming device and using method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202110871532.2A CN113545662B (en) | 2021-07-30 | 2021-07-30 | Anti-scalding soup steaming device and using method thereof |
Related Child Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202210154093.8A Division CN114403695A (en) | 2021-07-30 | 2021-07-30 | Anti-scalding thick soup steaming device |
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| Publication Number | Publication Date |
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| CN113545662A CN113545662A (en) | 2021-10-26 |
| CN113545662B true CN113545662B (en) | 2022-08-12 |
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|---|---|---|---|
| CN202210154093.8A Withdrawn CN114403695A (en) | 2021-07-30 | 2021-07-30 | Anti-scalding thick soup steaming device |
| CN202110871532.2A Active CN113545662B (en) | 2021-07-30 | 2021-07-30 | Anti-scalding soup steaming device and using method thereof |
Family Applications Before (1)
| Application Number | Title | Priority Date | Filing Date |
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| CN202210154093.8A Withdrawn CN114403695A (en) | 2021-07-30 | 2021-07-30 | Anti-scalding thick soup steaming device |
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Citations (3)
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| CN207544881U (en) * | 2017-06-22 | 2018-06-29 | 张佳仪 | Household electricity hot pot |
| CN210433316U (en) * | 2019-06-03 | 2020-05-01 | 深圳市鼎高胜科技有限公司 | Stainless steel steamer with scald preventing structure |
| CN211408587U (en) * | 2019-09-28 | 2020-09-04 | 马雨芯 | Food steamer for processing steamed food |
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| JP3737635B2 (en) * | 1998-07-15 | 2006-01-18 | リンナイ株式会社 | Cooker |
| CN102273925A (en) * | 2011-06-30 | 2011-12-14 | 上海师范大学附属第二外国语学校 | Steam box capable of preventing scalding hands |
| US8579341B2 (en) * | 2011-09-02 | 2013-11-12 | James K. Greer | Grill grate lifter |
| CN203138067U (en) * | 2013-03-07 | 2013-08-21 | 厦门安联企业有限公司 | Steamer |
| CN206228188U (en) * | 2016-08-25 | 2017-06-09 | 宁波市百年佳程厨房工程有限公司 | Rotary steam stove |
| CN207520002U (en) * | 2017-04-17 | 2018-06-22 | 南安泰达工业设计有限公司 | A kind of food steamer of drum-type thermally equivalent |
| CN108937556A (en) * | 2018-07-27 | 2018-12-07 | 广州科奥版权服务有限公司 | The swing-open type pressure cooker of tape timer |
| CN209058790U (en) * | 2018-08-27 | 2019-07-05 | 合肥品冠生活家居有限公司 | A kind of anti-scald Multifunction food steamer pot |
| CN109044089B (en) * | 2018-10-17 | 2020-10-30 | 新昌县雷涛机械有限公司 | Anti-scald energy-saving steamer |
| CN210158478U (en) * | 2019-04-13 | 2020-03-20 | 梁翠屏 | Household scald-proof egg boiler |
| CN213130868U (en) * | 2020-08-03 | 2021-05-07 | 江西景德中药股份有限公司 | Combined traditional Chinese medicine cooking device |
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2021
- 2021-07-30 CN CN202210154093.8A patent/CN114403695A/en not_active Withdrawn
- 2021-07-30 CN CN202110871532.2A patent/CN113545662B/en active Active
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN207544881U (en) * | 2017-06-22 | 2018-06-29 | 张佳仪 | Household electricity hot pot |
| CN210433316U (en) * | 2019-06-03 | 2020-05-01 | 深圳市鼎高胜科技有限公司 | Stainless steel steamer with scald preventing structure |
| CN211408587U (en) * | 2019-09-28 | 2020-09-04 | 马雨芯 | Food steamer for processing steamed food |
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| CN113545662A (en) | 2021-10-26 |
| CN114403695A (en) | 2022-04-29 |
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