CN219479804U - Steaming and stewing assembly and health preserving kettle - Google Patents

Abstract

The utility model provides a steam stewing subassembly and health preserving kettle, includes stewing handleless cup, food steamer and support piece, the food steamer bottom is equipped with first opening, support piece is located in the first opening, support piece be used for with stewing handleless cup part periphery offsets, in order to restrict stewing handleless cup first opening drops. The utility model can realize the cooking mode of stewing and steaming at the same time, can save cooking time, improves the convenience of use, can realize the connection of the stewing cup and the steamer by arranging the supporting piece, can reduce the impact of the stewing cup on the steamer, avoid the abrasion deformation caused by direct collision between the stewing cup and the steamer, reduce the noise generated during collision, improve the service life of the stewing cup and the steamer, combine the stewing cup and the steamer, reduce the frequent switching and occupied space of independent accessories, and enable a user to efficiently utilize the assembly for cooking.

Description

Steaming and stewing assembly and health preserving kettle

Technical Field

The utility model relates to the technical field of cooking appliances, in particular to a steaming and stewing assembly and a health preserving kettle.

Background

The cooking and stewing are a healthy cooking mode, people can cook by steaming and stewing in a low-temperature cooking mode so as to avoid the damage of nutrition of food materials in high temperature, the nutrition and taste of the food materials are reserved, and the food materials can be absorbed and digested by human bodies better, so that cooking devices capable of realizing the steaming and stewing function are also appeared on the market.

The health preserving kettle with the waterproof stewing cup comprises a kettle body, a kettle cover, an electric heating disc, a base, a control circuit, a steamer and a stewing cup, wherein a through hole and a plurality of steam holes are formed in the center of a bottom plate of the steamer, and the steam holes are uniformly distributed on the bottom plate of the steamer along the circumferential direction of the through hole; a convex ring is arranged on the outer side of the steamer, the bottom of the steamer is embedded into the kettle body, and the convex ring is matched with the edge of the upper opening of the kettle body to stop and seal the upper opening of the kettle body; the stewing cup comprises a cup body and a cup cover, wherein the outer diameter of the upper part of the cup body is larger than the outer diameter of the bottom of the cup body and smaller than the aperture of the through hole; the cup body passes through the through hole downwards, the through hole is matched with the upper part of the cup body to limit, the hole opening of the through hole supports the cup body, and the cup body is suspended in the kettle body. Due to the adoption of the structure, the health preserving kettle has the function of a water-proof stewing cup.

However, the stewing cup is generally made of glass or ceramic materials, boiling water can push the stewing cup to move up and down during heating, the stewing cup can continuously strike the steamer in the process of moving up and down to generate noise, and the stewing cup and the steamer are repeatedly collided in a high-temperature environment to easily cause damage and deformation.

Therefore, it is necessary to develop a cooking assembly that improves the life of the steamer and the stewing cup, reduces the wear between the steamer and the stewing cup, and can be conveniently taken at the same time, so as to improve the use experience of the user.

Disclosure of Invention

Aiming at the technical problems that the steamer and the stewing cup of the prior cooking assembly can directly collide to cause abrasion, the utility model solves the technical problems by adopting the technical proposal that:

the utility model provides a steaming and stewing subassembly, includes stewing handleless cup, food steamer and support piece, the bottom of food steamer is equipped with first opening, support piece is located in the first opening, support piece be used for with stewing handleless cup's partial periphery offsets, in order to restrict stewing handleless cup is followed first opening drops.

Further, the support piece is movably arranged on the first opening.

Further, the support is provided with a support handle.

In order to enable the support piece to better sleeve the stewing cup, an anti-slip part contacted with the stewing cup is arranged on the inner peripheral side of the support piece.

In order to enable the steaming and stewing component to be better breathable and prevent water accumulation, a container is arranged on the lower side of the steamer, an upper opening end and a containing cavity are arranged on the container, and a groove communicated with the containing cavity is formed in the outer peripheral side of the supporting piece.

In order to improve the sealing effect between the steamer and the container, a sealing piece is arranged between the steamer and the container, the steamer is provided with a steamer extending part extending towards the direction of the container, and the sealing piece is sleeved on the outer side of the steamer extending part.

Further, the stewing cup comprises a stewing cup body penetrating through the first opening and a stewing cup boss which is arranged on the stewing cup body and extends towards the periphery.

In order to improve the connection effect of the support piece and the stewing cup, the support piece is provided with a bearing part contacted with the lower end part of the stewing cup boss and a support piece opening for the stewing cup body to pass through, and the support piece is sleeved on the outer side of the stewing cup boss.

In order to facilitate lifting of the steamer, a lifting handle is arranged on the outer periphery side of the steamer.

A health preserving kettle comprising a steaming and stewing assembly as described above.

The beneficial effects of the utility model are as follows:

1. the utility model can realize the cooking mode of stewing and steaming at the same time, can save cooking time, improves the convenience of use, can realize the connection of the stewing cup and the steamer by arranging the supporting piece, can reduce the impact of the stewing cup on the steamer, avoid the abrasion deformation caused by direct collision between the stewing cup and the steamer, reduce the noise generated during collision, improve the service life of the stewing cup and the steamer, combine the stewing cup and the steamer, reduce the frequent switching and occupied space of independent accessories, and enable a user to efficiently utilize the assembly for cooking.

2. According to the utility model, boiling water is directly contacted with the stewing cup to realize heating, steam enters the steamer and contacts with heated food, after the heating is finished, the steamer is lifted upwards, the stewing cup is limited to fall from the first opening through the supporting piece, so that the stewing cup positioned in the first opening is driven to be separated from the container, a user does not need to directly contact with the surface of the stewing cup, and the stewing cup and the steamer can be simultaneously moved out of the container, so that scalding is avoided, external tools such as clips and gloves are not needed, and the safety of the user is ensured.

3. The user can independently upwards lift the support handle, directly makes the stewing cup break away from the food steamer, keeps the food steamer on the container, and the user does not need direct contact stewing cup surface to avoid scalding.

Drawings

FIG. 1 is a schematic view of a steaming and stewing assembly according to the present utility model.

FIG. 2 is an exploded view of a steaming and stewing assembly according to the present utility model.

FIG. 3 is an exploded view of a steaming and stewing assembly of the present utility model.

FIG. 4 is an enlarged view of the portion A of FIG. 3

Fig. 5 is a top view of a steaming and stewing assembly of the present utility model.

Fig. 6 is a cross-sectional view A-A of fig. 5.

Fig. 7 is an enlarged view of a portion B of fig. 6.

Fig. 8 is a schematic view of the support of the present utility model.

Fig. 9 is a B-B cross-sectional view of fig. 8.

Detailed Description

Embodiments of the present utility model will be described in detail below with reference to the accompanying drawings.

The steaming and stewing assembly as shown in fig. 1 to 3 comprises a stewing cup 2, a steamer 3 and a supporting piece 4, wherein a first opening 6 is formed in the bottom of the steamer 3, the supporting piece 4 is located in the first opening 6, and the supporting piece 4 is used for propping against part of the periphery of the stewing cup 2 so as to limit the stewing cup 2 from falling from the first opening 6. The utility model provides a steaming and stewing subassembly, includes stewing handleless cup 2, food steamer 3 and support piece 4, food steamer 3 bottom is equipped with first opening 6, support piece 4 is located in the first opening 6, support piece 4 be used for with stewing handleless cup 2 part periphery offsets, in order to restrict stewing handleless cup 2 is followed first opening 6 drops. The utility model can realize the cooking mode of stewing and steaming at the same time, can save cooking time, improves the convenience of use, can realize the connection of the stewing cup and the steamer by arranging the supporting piece, can reduce the impact of the stewing cup on the steamer, avoid the abrasion deformation caused by direct collision between the stewing cup and the steamer, reduce the noise generated during collision, improve the service life of the stewing cup and the steamer, combine the stewing cup and the steamer, reduce the frequent switching and occupied space of independent accessories, and enable a user to efficiently utilize the assembly for cooking.

According to the utility model, boiling water is directly contacted with the stewing cup to realize heating, steam enters the steamer and contacts with heated food, after the heating is finished, the steamer is lifted upwards, the stewing cup is limited to fall from the first opening through the supporting piece, so that the stewing cup positioned in the first opening is driven to be separated from the container, a user does not need to directly contact with the surface of the stewing cup, and the stewing cup and the steamer can be simultaneously moved out of the container, so that scalding is avoided, external tools such as clips and gloves are not needed, and the safety of the user is ensured.

In daily life, the steamed food material is faster than the steamed food material, through arranging the stewing cup in the downside of food steamer, can be in the stewing process, open the food material is got to put to the food steamer lid of food steamer top many times and realize many times and cook, when not influencing stewing cup size, accelerate processing speed and promote food material and handle the weight.

Optionally, the support piece adopts food-grade silica gel to make, and the support piece that the silica gel was made has temperature and humidity resistant, stable, the convenient advantage of changing and with low costs, noise that sends when can reduce friction or striking between stewing cup and the support piece.

In order to facilitate the extraction of the steamer, two symmetrical handles 5 are arranged on the outer periphery of the steamer 3, so that the stability of holding the steamer is further improved.

A steaming and stewing assembly as shown in fig. 2 and 3, wherein the support 4 is movably arranged on the first opening 6. Further, the support is detachably assembled, and the support can be replaced when worn.

A steaming and stewing assembly as shown in figures 2 and 3, the support 4 is provided with a support handle 44. Optionally, the support piece handle and the support piece are integrally formed and made of food-grade silica gel, the support piece is tightly sleeved on the outer side of the stewing cup, a user can independently lift the support piece handle upwards, the stewing cup is driven to move upwards through the support piece, the stewing cup is directly separated from the steamer, the steamer is reserved on the container, and the user does not need to directly contact the surface of the stewing cup, so that scalding is avoided.

Optionally, the support handle extends upwardly, with an upper end of the support handle being higher than an upper end of the stewing cup.

In a steaming and stewing assembly as shown in fig. 3, 4, 7 and 9, an inner peripheral side of the support 4 is provided with an anti-slip portion 41 which contacts the stewing cup 2. Specifically, be equipped with anti-skidding burr on the non-slip portion, anti-skidding burr is equipped with many, has certain clearance space between the fringe of anti-skidding burr, when support piece cover is arranged in stewing handleless cup boss outside, both had good anti-skidding nature, can compatible processing error of stewing handleless cup boss simultaneously.

As shown in fig. 2, 3, 6 and 8, a steaming and stewing assembly is provided, a container 1 is provided at the lower side of the steamer 3, the container 1 is provided with an upper opening end 11 and a containing cavity 12, and a groove 45 communicated with the containing cavity 12 is provided at the outer peripheral side of the supporting member 4. Specifically, the recess is equipped with a plurality of, and the recess plays and link up ventilative effect, can let the vapor in the holding chamber to move upward through the recess and enter into the food steamer in, can make the comdenstion water backward flow in the food steamer to the holding chamber simultaneously.

The water on the periphery side of the support piece flows back to the accommodating cavity through the groove, so that the resistance increase caused by accumulated liquid can be avoided, the support piece clings to the inner side of the food steamer, and the support piece cannot be lifted independently to drive the stewing cup to be separated from the food steamer.

As shown in fig. 2 and 7, a sealing member 8 is disposed between the steamer 2 and the container 1, the steamer 3 is provided with a steamer extension portion 31 extending toward the container 1, and the sealing member 8 is sleeved on the outer side of the steamer extension portion 31. Further, the sealing element can reduce the escape of water vapor, and improve the heating speed in the steamer and the heat preservation effect of the stewing cup.

Optionally, the basket extension is disposed in a vertical direction and limits the seal from moving sideways to loosen.

Optionally, the sealing member closely overlaps in the outside of steamer extension, and the one end of sealing member is in butt joint with the partial up end of container to reduce the steam and outwards escape from the up end of container.

As shown in fig. 2 and 3, the container 1 is provided with a spout 13, and the sealing member 8 is provided with a sealing member step portion 81 for abutting against the upper end portion of the container 1, and a spout sealing portion 82 for covering the upper side of the spout 13. Further, the steamer extension part 31 is provided with a steamer extension part groove 311 for connecting a sealing element, the sealing element is sleeved on the steamer extension part groove, the lower end part of the sealing element step part is propped against the upper end part of the container, the shape of the kettle mouth sealing part is matched with the shape of the kettle mouth, and the escape of water vapor in the accommodating cavity from the kettle mouth can be reduced, so that the sealing effect of the sealing element and the container is improved.

A steaming and stewing assembly as shown in fig. 2 and 3, the stewing cup 2 comprises a stewing cup body 21 penetrating through the first opening 6, and a stewing cup boss 22 which is arranged on the stewing cup body 21 and extends towards the periphery. Specifically, the boiling water will contact the stewing cup body and transfer heat to the stewing cup body. The outer diameter of the stewing cup boss is larger than that of the stewing cup body, so that the stewing cup is convenient to lift up through the lower end part of the stewing cup boss, and the condition that the surface of the stewing cup body is smooth and difficult to take is avoided.

As shown in fig. 4, 7 and 9, the support 4 is provided with a bearing part 43 contacting with the lower end part of the stewing cup boss 22 and a support opening 42 through which the stewing cup body 21 can pass, and the support 4 is sleeved outside the stewing cup boss 22. Specifically, the outer diameter of the support opening is larger than the outer diameter of the stewing cup body, and the outer diameter of the support opening is smaller than the outer diameter of the stewing cup table boss.

Optionally, the support is detachably connected to the stewing cup. When support piece and stewing handleless cup are connected, place support piece on the horizontal plane, lift the stewing handleless cup earlier and place in support piece's upside, place stewing handleless cup body in support piece opening inboard and place on the horizontal plane, upwards mention support piece, support piece cover is established in stewing handleless cup boss's outside, support piece's supporting part is located stewing handleless cup boss's lower tip.

A steaming and stewing assembly as shown in fig. 3, 5 and 6, wherein the steamer 2 is provided with an inner cavity 23 communicated with the first opening 6 of the steamer and a steaming rack 7 positioned on the inner cavity 23. Further, the steaming rack on the inner cavity can contain food materials, and water vapor in the inner cavity is contacted with the food to heat the food materials.

Optionally, steam rack air holes 71 are arranged on the steam rack at intervals, steam can be transferred upwards from the steam rack air holes, condensed water after steam cooling can flow from the steam rack air holes to the direction of the accommodating cavity, and the phenomenon that food is soaked by the condensed water for a long time to influence the taste is avoided.

Alternatively, the steaming rack may be placed on the upper end surface of the handle of the support so that the steaming rack is stably located on the upper side of the stewing cup.

The stewing cup extends into the accommodating cavity from the upper opening end of the container, and further, the steamer 3 is provided with a steamer second opening 10 opposite to the steamer first opening 6 and a steamer cover used for covering the steamer second opening 10. Further, the steamer cover can reduce water vapor overflow, and the temperature in the inner cavity is guaranteed to quickly cook food.

Further, a stewing cup opening end and a stewing cup cover 221 for covering the stewing cup opening end are arranged on one side of the stewing cup body 21. Specifically, the stewing cup cover is used for preserving heat of food materials and preventing water vapor from entering the stewing cup, so that the taste of the food materials can be kept. Optionally, a stewing cup accommodating cavity is formed between the inner side of the stewing cup boss and the stewing cup body, and a user can place the stewing cup cover at the opening end of the stewing cup to cover the stewing cup, so that the stewing cup can keep the temperature for a long time. Optionally, after the stewing cup cover is covered at the opening end of the stewing cup, the upper end surface of the stewing cup cover is not higher than the upper end surface of the stewing cup accommodating cavity, so that the stewing cup cover is prevented from being damaged by the pressure of the steaming rack for accommodating food materials.

Further, a certain buffer space is reserved between the bottom of the stewing cup body and the bottom of the inner side of the container, so that the bottom of the stewing cup body collides with the bottom of the inner side of the container when boiled water pushes the stewing cup body to move up and down, and the service life of the stewing cup and the container is prolonged.

Optionally, the food steamer extension part is along extending direction and by food steamer inner wall to stewing handleless cup direction slope, stewing handleless cup boss be located stewing handleless cup body and extend to the week side, support piece is by last down and by food steamer inner wall to stewing handleless cup direction slope setting, support piece one side offsets with food steamer extension part inboard, support piece's opposite side offsets with stewing handleless cup boss's outside.

Optionally, the food steamer extension is along extending direction and by food steamer inner wall to stewing handleless cup direction slope, the up end distance between stewing handleless cup boss and the food steamer extension is greater than the lower terminal surface distance between stewing handleless cup boss and the food steamer extension, simultaneously, support piece is by last decurrent and by food steamer inner wall to stewing handleless cup direction slope setting, support piece's external diameter of upper end is greater than support piece's external diameter, support piece can chucking between stewing handleless cup and food steamer, support piece can not down the landing break away from, support piece's supporting part and stewing handleless cup boss's lower end contact, support piece can provide holding power in order to support stewing handleless cup, so that stewing handleless cup keeps stable.

The health preserving kettle is a small household appliance product which aims at health preserving and health care and can cook various food materials. The health preserving kettle has the multifunctional cooking function, except general boiling water, cook the scented tea, can also cook eggs, cook soup, cook the face, health preserving medicated diet, five cereals gruel, the chafing dish, the acidophilus milk, cook wine, hot milk, herbal tea, disinfection, heat preservation, steamed egg, boiling coffee, infant water, milk powder water etc. the health preserving kettle that adopts the stewing subassembly can realize the culinary art mode of stewing and boiling simultaneously, can save the culinary art time, improve the convenience of use, can make stewing cup and food steamer realize connecting through setting up support piece, and support piece sets up between stewing cup and food steamer, can reduce stewing cup striking food steamer, avoid the wearing and tearing deformation that direct collision caused between stewing cup and the food steamer, noise that produces when having reduced the collision, improved stewing cup and food steamer's life, stewing cup and food steamer's combination, can reduce the frequent switch and occupation space of independent accessory, the user can use the subassembly to cook with high efficiency.

The health preserving kettle adopting the steaming and stewing assembly utilizes boiling water to directly contact the stewing cup to realize heating, steam enters the food steamer and contacts with heated food, after heating is finished, the food steamer is lifted upwards, the stewing cup is limited to fall from the first opening through the supporting piece, and then the stewing cup positioned in the first opening is driven to be separated from the container, a user does not need to directly contact the surface of the stewing cup, and the stewing cup and the food steamer can be moved out of the container at the same time, so that scalding is avoided, external tools such as clips and gloves are not needed, and the safety of the user is ensured.

The health preserving kettle adopting the stewing component can enable a user to independently lift the handle of the supporting piece upwards, directly enable the stewing cup to be separated from the steamer, keep the steamer on the container, and avoid scalding by the user without directly contacting the surface of the stewing cup.

Example 1

As shown in fig. 1 to 9, the embodiment of example 1 is as follows:

the support 4 is made of food grade silica gel, and the support 4 is sleeved outside the stewing cup boss 22.

When the stewing cup body 21 is connected with the steamer 3, the steamer 3 is firstly placed on a plane, and then the stewing cup body 21 is placed on the plane from top to bottom, and at the moment, the stewing cup body 21 is positioned on the inner side of the first opening 6 of the steamer.

The food steamer extension 31 is along stretching into the direction and by container 1 inner wall to stewing handleless cup 2 direction slope, the up end distance between stewing handleless cup boss 22 and the food steamer extension 31 is greater than the lower terminal surface distance between stewing handleless cup boss 22 and the food steamer extension 31, support piece 4 is by last decurrent and by food steamer 3 inner wall to stewing handleless cup 2 direction slope setting, the extension length of the up end of antiskid portion 41 is greater than the extension length of the lower terminal surface of antiskid portion 41, the external diameter of the upper end of support piece 4 is greater than the external diameter of the lower end of support piece 4, the upper end external diameter of support piece 4 is greater than the up end distance between stewing handleless cup boss 22 and the food steamer extension 31, support piece 4 one side offsets with food steamer extension 31 inboard, the opposite side of support piece 4 offsets with the outside of stewing handleless cup boss 22.

When the user lifts the handle 5 on the food steamer 3, and the food steamer 3 lifts upwards, the support piece 4 can be located between the stewing cup 2 and the food steamer 3 tightly, the support piece 4 can not slide downwards and separate, the bearing part 42 of the support piece 4 is contacted with the lower end part of the stewing cup boss 22, and the support piece 4 can provide supporting force to bear the stewing cup 2 so that the stewing cup 2 keeps stable. The lifted stewing cup 2 is positioned on the upper side of the container 1 of the health preserving kettle, and the lifting handle 5 on the steamer 3 is lifted to move downwards until the stewing cup 2 is placed in the accommodating cavity 12.

The sealing element 8 is sleeved on the groove 311, the lower end part of the sealing element step part 81 is propped against the upper end part of the container 1, the shape of the spout sealing part 82 is matched with that of the spout 13, and the escape of water vapor in the accommodating cavity 12 from the spout 13 can be reduced.

By adding water into the container 1, adding the stewing food material and water into the stewing cup 2, covering the stewing cup cover 221, extending the steaming rack 7 into the inner cavity 23, placing the food material to be stewed on the steaming rack 7, and covering the steaming basket cover on the second opening 10 of the steaming basket.

The health preserving kettle after the circular telegram heats the water in the holding chamber 12 to boiling, and the boiling water directly transmits heat to stewing cup 2 in, and the vapor that boiling water produced upwards removes through recess 45 by holding chamber 12, heats the food on the steaming rack 7, and vapor can upwards transmit so that inner chamber 23 fills vapor from steaming rack gas pocket 71, and the comdenstion water after the vapor cooling can flow to recess 45 direction and enter into holding chamber 12 from steaming rack gas pocket 71.

After heating, the steamer cover is opened, food on the steamer frame 7 and the steamer frame 7 are sequentially taken out, the handle 5 arranged on the steamer 3 is lifted upwards, the stewing cup 2 is driven by the supporting piece 4 to be separated from the container 1, the stewing cup 2 is placed on the upper side of a tabletop, after the stewing cup 2 is contacted with the tabletop, the steamer 3 moves downwards, the supporting piece 4 is separated from the steamer extension part 31, the stewing cup 2 is driven to move when the supporting piece handle 44 is lifted upwards, and a user opens the stewing cup cover 221 on the stewing cup 2 to further treat the food in the stewing cup 2.

Example 2

Example 2 based on example 1, the following procedure was performed for the heated stewing cup 2:

after the heating is finished, the user opens the steamer cover, takes out food on the steaming rack 7 and the steaming rack 7 in sequence, and independently lifts the supporting piece handle 44 upwards by the user, drives the stewing cup 2 to move upwards through the supporting piece 4, directly makes the stewing cup 2 separate from the steamer 3, keeps the steamer 2 on the container 1, and does not need to directly contact the surface of the stewing cup 2 to avoid scalding, and opens the stewing cup cover 221 on the stewing cup 2 to further treat the food in the stewing cup 2.

The foregoing examples are provided to further illustrate the technical contents of the present utility model for the convenience of the reader, but are not intended to limit the embodiments of the present utility model thereto, and any technical extension or re-creation according to the present utility model is protected by the present utility model. The protection scope of the utility model is subject to the claims.

Claims (10)

1. The utility model provides a stew subassembly, includes stewing handleless cup (2), food steamer (3) and support piece (4), its characterized in that: the bottom of food steamer (3) is equipped with first opening (6), support piece (4) are located in first opening (6), support piece (4) be used for with stewing some periphery of handleless cup (2) offset, in order to restrict stewing handleless cup (2) follow first opening (6) drop.

2. A steaming and stewing assembly according to claim 1 wherein: the support piece (4) is movably arranged on the first opening (6).

3. A steaming and stewing assembly according to claim 2, wherein: the support (4) is provided with a support handle (44).

4. A steaming and stewing assembly according to claim 1 wherein: an anti-slip part (41) contacted with the stewing cup (2) is arranged on the inner peripheral side of the supporting piece (4).

5. A steaming and stewing assembly according to claim 1 wherein: the lower side of the steamer (3) is provided with a container (1), the container (1) is provided with an upper opening end (11) and a containing cavity (12), and the peripheral side of the supporting piece (4) is provided with a groove (45) communicated with the containing cavity (12).

6. A steaming and stewing assembly according to claim 5, wherein: the novel food steamer is characterized in that a sealing piece (8) is arranged between the food steamer (3) and the container (1), the food steamer (3) is provided with a food steamer extending part (31) extending towards the direction of the container (1), and the sealing piece (8) is sleeved on the outer side of the food steamer extending part (31).

7. A steaming and stewing assembly according to claim 1 wherein: the stewing cup (2) comprises a stewing cup body (21) penetrating through the first opening (6) and a stewing cup boss (22) which is arranged on the stewing cup body (21) and extends towards the periphery.

8. A steaming and stewing assembly according to claim 7, wherein: the support piece (4) is provided with a bearing part (43) contacted with the lower end part of the stewing cup boss (22) and a support piece opening (42) through which the stewing cup body (21) can pass, and the support piece (4) is sleeved on the outer side of the stewing cup boss (22).

9. A steaming and stewing assembly according to claim 1 wherein: the periphery side of the steamer (3) is provided with a handle (5).

10. Health preserving kettle, its characterized in that: a steaming and stewing assembly comprising any one of claims 1-9.