CN113545448A - Processing method for removing fishy smell of soft-shelled turtle - Google Patents
Processing method for removing fishy smell of soft-shelled turtle Download PDFInfo
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- CN113545448A CN113545448A CN202110748258.XA CN202110748258A CN113545448A CN 113545448 A CN113545448 A CN 113545448A CN 202110748258 A CN202110748258 A CN 202110748258A CN 113545448 A CN113545448 A CN 113545448A
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- 241001482311 Trionychidae Species 0.000 title claims abstract description 71
- 238000003672 processing method Methods 0.000 title claims abstract description 14
- 239000007788 liquid Substances 0.000 claims abstract description 47
- 239000012266 salt solution Substances 0.000 claims abstract description 15
- 238000002156 mixing Methods 0.000 claims abstract description 10
- 238000009434 installation Methods 0.000 claims abstract description 9
- 210000001835 viscera Anatomy 0.000 claims abstract description 9
- 238000005507 spraying Methods 0.000 claims abstract description 8
- 238000007599 discharging Methods 0.000 claims abstract description 7
- 238000000034 method Methods 0.000 claims abstract description 4
- 238000005406 washing Methods 0.000 claims abstract description 4
- 241000270666 Testudines Species 0.000 claims description 19
- 238000012546 transfer Methods 0.000 claims description 17
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 16
- 239000000463 material Substances 0.000 claims description 12
- 238000011010 flushing procedure Methods 0.000 claims description 9
- 238000003860 storage Methods 0.000 claims description 8
- 238000001802 infusion Methods 0.000 claims description 3
- 235000021419 vinegar Nutrition 0.000 claims description 3
- 239000000052 vinegar Substances 0.000 claims description 3
- 235000008089 Syzygium polyanthum Nutrition 0.000 claims description 2
- 240000000278 Syzygium polyanthum Species 0.000 claims description 2
- 241000338116 Amyda Species 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 4
- 238000012545 processing Methods 0.000 abstract description 4
- 239000007921 spray Substances 0.000 abstract 1
- 238000004140 cleaning Methods 0.000 description 6
- 238000002791 soaking Methods 0.000 description 6
- 210000001015 abdomen Anatomy 0.000 description 4
- 239000012528 membrane Substances 0.000 description 4
- 239000000243 solution Substances 0.000 description 4
- 101100483030 Salmonella phage ViI tail sheath gene Proteins 0.000 description 3
- 210000003323 beak Anatomy 0.000 description 3
- 238000001816 cooling Methods 0.000 description 3
- 241000251468 Actinopterygii Species 0.000 description 2
- 235000006679 Mentha X verticillata Nutrition 0.000 description 2
- 235000002899 Mentha suaveolens Nutrition 0.000 description 2
- 235000001636 Mentha x rotundifolia Nutrition 0.000 description 2
- 244000273928 Zingiber officinale Species 0.000 description 2
- 235000006886 Zingiber officinale Nutrition 0.000 description 2
- 230000001914 calming effect Effects 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 235000008397 ginger Nutrition 0.000 description 2
- 206010010904 Convulsion Diseases 0.000 description 1
- 230000004075 alteration Effects 0.000 description 1
- 235000021167 banquet Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 208000019425 cirrhosis of liver Diseases 0.000 description 1
- 230000036461 convulsion Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 206010019847 hepatosplenomegaly Diseases 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 230000001568 sexual effect Effects 0.000 description 1
- 238000003307 slaughter Methods 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C17/00—Other devices for processing meat or bones
- A22C17/0006—Cutting or shaping meat
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
- A23L5/27—Removal of unwanted matter, e.g. deodorisation or detoxification by chemical treatment, by adsorption or by absorption
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Processing Of Meat And Fish (AREA)
Abstract
The invention discloses a processing method for removing fishy smell of soft-shelled turtles, which comprises the steps of putting soft-shelled turtles with viscera removed into a processor for cutting, spraying salt solution during cutting, and adding heads, tails and limbs after cutting to obtain cut blocks of the soft-shelled turtles; mixing the cut soft-shelled turtle blocks by a processor, performing micro-flow washing for 2-3 minutes by using a fishy smell removing liquid during mixing, collecting, and then preserving, storing and selling; the processor comprises a feeding platform, a conveying belt is mounted on the feeding platform, a shell is arranged at the upper end of the feeding platform, a feeding port is formed by the feeding platform and one end of the shell, and a discharging port is formed by the other end of the feeding platform and the other end of the shell; a lifting hydraulic cylinder is fixedly arranged at the lower end of the shell, a piston rod of the lifting hydraulic cylinder is connected with an installation plate, a longitudinal cutter group is arranged on the rear side of the installation plate, and a transverse cutter group is arranged on the front side of the installation plate; the invention processes and cuts the soft-shelled turtle into pieces, and sprays the soft-shelled turtle cut pieces to remove fishy smell and washes by micro-flow to remove fishy smell, the processing is proper, and the fishy smell removing effect is good.
Description
Technical Field
The invention relates to the technical field of aquatic food processing, in particular to a processing method for removing fishy smell of soft-shelled turtles.
Background
The soft-shelled turtle is a common name of soft-shelled turtles, also called as a large-ball fish, a water fish and an oviparous amphireptile, and is a general name of soft-shelled turtle of the family trionychidae. The soft-shelled turtle is not only a delicious food on a dining table, but also a high-quality material of a high-class banquet, and can be used as a traditional Chinese medicine material for medicine. It has tonic, heat clearing away, yin nourishing, liver calming, wind calming, hard mass softening, stagnation eliminating, liver cirrhosis, hepatosplenomegaly, infantile convulsion, etc.
At present, soft-shelled turtles are sold in living bodies in the market, for consumers, particularly household consumers, the soft-shelled turtles are difficult to cut, the soft-shelled turtles need to be slaughtered through the processes of neck cutting, bloodletting, belly cutting, viscera and outer membrane removing, cutting and the like, firmer slaughtering tools are needed, common consumers do not necessarily have the skills, the soft-shelled turtles are fierce in sexual conditions, people are easily injured due to improper treatment, the soft-shelled turtles are not clean and fishy smell is easily left. Therefore, the invention provides a processing method for removing fishy smell of soft-shelled turtles, which can solve the problems.
Disclosure of Invention
The invention aims to provide a processing method for removing fishy smell of soft-shelled turtles, which aims to solve the problems in the background technology.
In order to achieve the purpose, the invention provides the following technical scheme: a processing method for removing fishy smell of soft-shelled turtle comprises the following steps:
s1, turning over the soft-shelled turtle, using foreign objects to draw the soft-shelled turtle to bite and pull out the neck, cutting the neck, standing for 3-5 minutes for bloodletting, and taking clear water to wash the soft-shelled turtle;
s2, killing and cleaning the soft-shelled turtles, soaking the soft-shelled turtles in hot water for 1-3 minutes, cooling, removing the outer surface films of the soft-shelled turtles, and taking clean water to wash the soft-shelled turtles clean for several times;
s3, opening the turtle from the abdomen after membrane removal and cleaning, taking clear water to wash the turtle after viscera removal, removing the hard beak at the head of the turtle and the upper paw tips of the tail sheath limbs, sequentially cutting off the head, the tail and the limbs, putting the head, the tail and the limbs together, and taking salt solution for soaking;
s4, placing the turtle with viscera removed into a processor for cutting, spraying salt solution during cutting, and adding the head, tail and limbs after cutting to obtain cut blocks of the turtle;
and S5, mixing the cut soft-shelled turtle blocks by a processor, washing the cut soft-shelled turtle blocks by using a fishy smell removing solution for 2 to 3 minutes during mixing, collecting, and preserving, storing and selling the soft-shelled turtle blocks.
As a preferable technical scheme of the invention, the concentration of the salt solution is 1-2%.
The invention adopts a preferable technical scheme that the fishy smell removing liquid is prepared by decocting bay leaves, ginger, mint, edible vinegar and water.
As a preferred technical scheme, the processor comprises a feeding platform, wherein a conveying belt is mounted on the feeding platform, a shell is arranged at the upper end of the feeding platform, a feeding hole is formed at one end of the feeding platform and one end of the shell, and a discharging hole is formed at the other end of the feeding platform and one end of the shell;
a lifting hydraulic cylinder is fixedly mounted at the lower end of the shell, a piston rod of the lifting hydraulic cylinder is connected with an installation plate, a longitudinal cutter set is arranged on the rear side of the installation plate, and a transverse cutter set is arranged on the front side of the installation plate;
the utility model discloses a feeding platform, including casing, first liquid reserve tank, first transfer line, first liquid reserve tank upper end interval is provided with first liquid reserve tank and second liquid reserve tank, first liquid reserve tank is connected with first transfer line, first transfer line passes the casing and extends to the mounting panel middle part, first transfer line is connected with the shower, the shower with be connected with the mounting panel through the link, the shower below is provided with a plurality of liquid outlets of group, the second liquid reserve tank is connected with the second transfer line, the second transfer line extends to feeding platform's discharge end.
As a preferable technical scheme, the two sides of the conveying belt of the feeding platform are provided with limiting plates, the limiting plates are provided with cutter groove groups, and the cutter groove groups are matched with the longitudinal cutter groups.
As a preferred technical scheme of the invention, a first pump body is arranged in the first liquid storage tank, and is used for providing a salt solution for a first liquid conveying pipe and spraying fishy smell of the soft-shelled turtle when the soft-shelled turtle is cut into pieces; and a second pump body is arranged in the second liquid storage tank and used for providing fishy smell removing liquid for a second liquid conveying pipe and performing micro-flow flushing and fishy smell removing on the cut material of the soft-shelled turtle.
As a preferred technical scheme, the discharging end of the feeding platform is provided with a collecting hopper, a plurality of groups of moving grooves are formed in the inner walls of the two sides of the collecting hopper, movable rods penetrate through the moving grooves, the movable rods are arc-shaped rods protruding upwards, the movable rods form an arc-shaped material bearing plate capable of moving up and down on the collecting hopper, connecting plates are arranged at the two ends of the movable rods, an electric push rod is arranged on the collecting hopper of the shell, and the movable end of the electric push rod is connected with the connecting plates.
Compared with the prior art, the invention has the beneficial effects that: the processing method for removing the fishy smell of the soft-shelled turtles, disclosed by the invention, is used for processing and cutting the soft-shelled turtles into pieces, and spraying and removing the fishy smell and flushing the soft-shelled turtles by micro-flow flushing to remove the fishy smell, so that the processing is proper and the fishy smell removing effect is good.
Drawings
FIG. 1 is a schematic view of the overall structure of the processor of the present invention;
FIG. 2 is a schematic view of the position relationship between the longitudinal cutter unit and the transverse cutter unit in FIG. 1 according to the present invention;
FIG. 3 is a cross-sectional view of the collection hopper of FIG. 1 in accordance with the present invention;
FIG. 4 is a schematic view of the structure of the collection hopper of the present invention;
FIG. 5 is a schematic view showing the positional relationship between the movable rod and the hopper according to the present invention;
FIG. 6 is a schematic view of the movable rod and the moving slot of FIG. 5 according to the present invention;
in the figure: 10. a feeding platform; 11. a conveyor belt; 12. a limiting plate; 121. a cutter groove group is dropped; 20. a housing; 21. a lifting hydraulic cylinder; 22. mounting a plate; 23. a longitudinal cutter set; 24. a transverse cutter set; 25. A shower pipe; 30. a first liquid storage tank; 31. a first pump body; 32. a first infusion tube; 40. a second liquid storage tank; 41. a second pump body; 42. a second infusion tube; 50. an electric push rod; 60. a collection hopper; 61. a moving groove; 62. a movable rod; 63. a connecting plate.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
In the description of the present invention, it should be noted that the terms "vertical", "upper", "lower", "horizontal", and the like indicate orientations or positional relationships based on those shown in the drawings, and are only for convenience of describing the present invention and simplifying the description, but do not indicate or imply that the referred device or element must have a specific orientation, be constructed in a specific orientation, and be operated, and thus, should not be construed as limiting the present invention.
In the description of the present invention, it should also be noted that, unless otherwise explicitly specified or limited, the terms "disposed," "mounted," "connected," and "connected" are to be construed broadly and may, for example, be fixedly connected, detachably connected, or integrally connected; can be mechanically or electrically connected; the two elements can be directly connected or indirectly connected through an intermediate medium, and the two elements can be communicated with each other. The specific meanings of the above terms in the present invention can be understood by those of ordinary skill in the art according to specific situations.
Referring to fig. 1-6, the present invention provides a technical solution: a processing method for removing fishy smell of soft-shelled turtle comprises the following steps:
s1, turning over the soft-shelled turtle, using foreign objects to draw the soft-shelled turtle to bite and pull out the neck, cutting the neck, standing for 3-5 minutes for bloodletting, and taking clear water to wash the soft-shelled turtle;
s2, killing and cleaning the soft-shelled turtles, soaking the soft-shelled turtles in hot water for 1-3 minutes, cooling, removing the outer surface films of the soft-shelled turtles, and taking clean water to wash the soft-shelled turtles clean for several times;
s3, opening the turtle from the abdomen after membrane removal and cleaning, taking clear water to wash the turtle after viscera removal, removing the hard beak at the head of the turtle and the upper paw tips of the tail sheath limbs, sequentially cutting off the head, the tail and the limbs, putting the head, the tail and the limbs together, and taking salt solution for soaking;
s4, placing the turtle with viscera removed into a processor for cutting, spraying salt solution during cutting, and adding the head, tail and limbs after cutting to obtain cut blocks of the turtle;
and S5, mixing the cut soft-shelled turtle blocks by a processor, washing the cut soft-shelled turtle blocks by using a fishy smell removing solution for 2 to 3 minutes during mixing, collecting, and preserving, storing and selling the soft-shelled turtle blocks.
Further, the concentration of the salt solution is 1% -2%.
Further, the fishy smell removing liquid is prepared by boiling laurel leaf, ginger, mint, edible vinegar and water.
Further, the processor comprises a feeding platform 10, a conveying belt 11 is mounted on the feeding platform 10, a shell 20 is arranged at the upper end of the feeding platform 10, a feeding hole is formed at one end of the feeding platform 10 and one end of the shell 20, and a discharging hole is formed at the other end of the feeding platform 10 and the shell 20;
furthermore, a lifting hydraulic cylinder 21 is fixedly mounted at the lower end of the shell 20, a piston rod of the lifting hydraulic cylinder 21 is connected with a mounting plate 22, a longitudinal cutter group 23 is arranged on the rear side of the mounting plate 22, and a transverse cutter group 24 is arranged on the front side of the mounting plate;
first liquid reserve tank 30 and second liquid reserve tank 40 are provided with at the interval in casing 20 upper end, and first liquid reserve tank 30 is connected with first transfer line 32, and first transfer line 32 passes casing 20 and extends to mounting panel 22 middle part, and first transfer line 32 is connected with shower 25, and shower 25 with pass through the link and be connected with mounting panel 22, spout shower 25 downside and be provided with a plurality of liquid outlets of group, and second liquid reserve tank 40 is connected with second transfer line 42, and second transfer line 42 extends to feeding platform 10's discharge end.
Furthermore, the feeding platform 10 is provided with limiting plates 12 at two sides of the conveyor belt 11, the limiting plates 12 are provided with a cutter groove set 121, and the cutter groove set 121 is matched with the longitudinal cutter set 23.
Further, a first pump body 31 is installed in the first liquid storage tank 30, the first pump body 31 is used for providing a salt solution for the first liquid conveying pipe 32, and the first liquid conveying pipe 32 is a flexible pipe and is used for spraying and removing fishy smell when the soft-shelled turtles are cut into pieces; a second pump body 41 is installed in the second liquid storage tank 40, and the second pump body 41 is used for providing fishy smell removing liquid for the second liquid conveying pipe 42 and carrying out micro-flow flushing and fishy smell removing on the cut material of the soft-shelled turtle.
Further, a material collecting hopper 60 is arranged at the discharge end of the feeding platform 10, a plurality of groups of moving grooves 61 are arranged on the inner walls of two sides of the material collecting hopper 60, movable rods 62 penetrate through the moving grooves 61, the movable rods 62 are arc-shaped rods protruding upwards, the plurality of groups of movable rods 62 form an arc-shaped material bearing plate capable of moving up and down on the material collecting hopper 60, connecting plates 63 are arranged at two ends of the movable rods 62, an electric push rod 50 is arranged on the material collecting hopper 60 of the shell 20, and the movable end of the electric push rod 50 is connected with the connecting plates 63.
The processing method for removing fishy smell of soft-shelled turtles comprises the following steps:
s1, turning over the soft-shelled turtle, using foreign objects to draw the soft-shelled turtle to bite and pull out the neck, cutting the neck, standing for 3-5 minutes for bloodletting, and taking clear water to wash the soft-shelled turtle;
s2, killing and cleaning the soft-shelled turtles, soaking the soft-shelled turtles in hot water for 1-3 minutes, cooling, removing the outer surface films of the soft-shelled turtles, and taking clean water to wash the soft-shelled turtles clean for several times;
s3, opening the turtle from the abdomen after membrane removal and cleaning, taking clear water to wash the turtle after viscera removal, removing the hard beak at the head of the turtle and the upper paw tips of the tail sheath limbs, sequentially cutting off the head, the tail and the limbs, putting the head, the tail and the limbs together, and taking salt solution for soaking;
s4, the turtle with viscera removed is placed in a processor for cutting, a salt solution is sprayed during cutting, the turtle is placed at the feeding end of the feeding platform 10 and is conveyed into the shell 20 step by step through the conveying belt 11, the lifting hydraulic cylinder 21 drives the mounting plate 22 to descend through the piston rod, the turtle is cut through the longitudinal cutter set 23 and the transverse cutter set 24, meanwhile, the first pump body 31 is used for providing the salt solution for the first liquid conveying pipe 32, the turtle is sprayed with fishy smell through the liquid outlet on the lower side of the spraying pipe 25, and the head, the tail and the limbs are added after cutting is completed, so that turtle cut blocks are obtained;
s5, mixing the cut blocks of the soft-shelled turtle by a processor, flushing the cut blocks of the soft-shelled turtle with fishy smell removing liquid for 2-3 minutes during mixing, collecting, preserving, storing and selling, wherein the cut blocks of the soft-shelled turtle enter the collecting hopper 60 through the discharging end of the feeding platform 10, the electric telescopic rod drives the connecting plate 63 to move up and down to enable the movable rods 62 to form arc-shaped bearing plates in the collecting hopper 60 to drive the cut blocks of the soft-shelled turtle to move up and down, the bearing area of the arc-shaped bearing plates in the collecting hopper 60 is changed continuously, so that the cut blocks of the soft-shelled turtle are dispersed and gathered continuously during moving up and down, meanwhile, the second pump body 41 is used for providing fishy smell removing liquid for the second liquid conveying pipe 42 to carry out micro-flow flushing and smell removing on the cut blocks of the soft-shelled turtle, the effectively improved cut blocks of the soft-shelled turtle are in full contact with the fishy smell removing liquid, the micro-flow flushing effect is good, and the fishy smell removing liquid is automatically discharged from the moving grooves 61 at two sides of the collecting hopper 60 after flushing, the fishy smell removing effect is good.
Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.
Claims (6)
1. A processing method for removing fishy smell of soft-shelled turtle is characterized in that the soft-shelled turtle with viscera removed is put into a processor for cutting, salt solution is sprayed during cutting, and the head, tail and limbs are added after cutting to obtain soft-shelled turtle cut pieces; mixing the cut soft-shelled turtle blocks by a processor, performing micro-flow washing for 2-3 minutes by using a fishy smell removing liquid during mixing, collecting, and then preserving, storing and selling;
the processor comprises a feeding platform, a conveying belt is mounted on the feeding platform, a shell is arranged at the upper end of the feeding platform, a feeding hole is formed between the feeding platform and one end of the shell, and a discharging hole is formed at the other end of the feeding platform;
a lifting hydraulic cylinder is fixedly arranged at the lower end of the shell, a piston rod of the lifting hydraulic cylinder is connected with an installation plate, a longitudinal cutter group is arranged on the rear side of the installation plate, and a transverse cutter group is arranged on the front side of the installation plate;
the utility model discloses a feed platform, including casing, first liquid reserve tank, first transfer line, shower, second liquid reserve tank, casing upper end interval is provided with first liquid reserve tank and second liquid reserve tank, first liquid reserve tank is connected with first transfer line, first transfer line passes the casing and extends to the mounting panel middle part, first transfer line is connected with the shower, the shower with be connected with the mounting panel through the link, the shower downside is provided with a plurality of groups of liquid outlets, the second liquid reserve tank is connected with the second transfer line, the second transfer line extends to feed platform's discharge end.
2. The method as claimed in claim 1, wherein the feeding platform is provided with limiting plates at two sides of the conveyor belt, the limiting plates are provided with a cutter groove set, and the cutter groove set is matched with the longitudinal cutter set.
3. The processing method of claim 1, wherein a first pump is installed in the first liquid storage tank, and the first pump is used for supplying a salt solution to a first infusion tube and spraying the turtle with a fishy smell during cutting; and a second pump body is arranged in the second liquid storage tank and used for providing fishy smell removing liquid for a second liquid conveying pipe and performing micro-flow flushing and fishy smell removing on the cut material of the soft-shelled turtle.
4. The processing method of claim 1, wherein the material-feeding platform is provided with a material-collecting hopper at the material-discharging end, the material-collecting hopper is provided with a plurality of sets of moving grooves on the inner walls of both sides, moving rods are inserted into the moving grooves, the moving rods are upwardly protruding arc-shaped rods, the plurality of sets of moving rods form an arc-shaped material-bearing plate capable of moving up and down in the material-collecting hopper, the two ends of the moving rods are provided with connecting plates, the housing is provided with an electric push rod on the material-collecting hopper, and the moving end of the electric push rod is connected with the connecting plates.
5. The method of claim 1, wherein the concentration of the salt solution is 1% -2%.
6. The processing method of claim 1, wherein the fishy smell of Amyda sinensis is removed by decocting laurel leaf, rhizoma Zingiberis recens, herba Menthae, edible vinegar and water.
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| CN202110748258.XA CN113545448A (en) | 2021-07-01 | 2021-07-01 | Processing method for removing fishy smell of soft-shelled turtle |
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| CN202110748258.XA CN113545448A (en) | 2021-07-01 | 2021-07-01 | Processing method for removing fishy smell of soft-shelled turtle |
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| KR20000000047A (en) * | 1999-07-29 | 2000-01-15 | 이흥열 | A processed foodstuff made from snapping turtles |
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Application publication date: 20211026 |