CN109864243A - A kind of Tilapia mossambica living body goes deodorization method and its equipment - Google Patents
A kind of Tilapia mossambica living body goes deodorization method and its equipment Download PDFInfo
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- CN109864243A CN109864243A CN201910126184.9A CN201910126184A CN109864243A CN 109864243 A CN109864243 A CN 109864243A CN 201910126184 A CN201910126184 A CN 201910126184A CN 109864243 A CN109864243 A CN 109864243A
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- tilapia mossambica
- living body
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- deodorization
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Abstract
The present invention relates to Tilapia mossambica processing technique field, especially a kind of Tilapia mossambica living body goes deodorization method and its equipment；It is the following steps are included: 1) by fresh Tilapia mossambica corona；2) Tilapia mossambica is rinsed；3) bloodletting goes internal organ to remove the gill；4) it rinses again；5) Tilapia mossambica is soaked in deodorized liquid；6) it vacuumizes；7) drained rear ozone treatment；It first passes through bloodletting and reduces meat fishy smell, then impregnated by deodorization liquid so that the fishy smell of the flesh of fish or removed or covered, raising palatability, additionally by vacuumizing the effect that deodorization liquid can be improved.
Description
Technical field
The present invention relates to Tilapia mossambica processing technique field, especially a kind of Tilapia mossambica living body goes deodorization method and its equipment.
Background technique
The Tilapia mossambica surface produced in the slightly worse fish pond of water quality has dense mud fishy smell, therefore such Tilapia mossambica discomfort shares
In cuisines such as the steamed, quick-frieds of production, or even there is part restaurant by scraping off the whole body fish-skin and fish scale to reach deodorization purpose.It is above-mentioned
Mode can no doubt play the effect of removal fish-skin and the mud fishy smell on fish scale, it is well known that, if steamed fish is without fish-skin
Its appearance will be greatly reduced, and the peculiar taste and chewy texture of fish-skin, the mouthfeel of this course are not difficult to ensure yet.
Summary of the invention
In view of the deficiencies of the prior art, the present invention provides a kind of Tilapia mossambica living body and goes deodorization method and its equipment, has not
The effect of Tilapia mossambica surface mud fishy smell is removed in the case where extensive damage fish-skin.
The technical solution of the present invention is as follows:
A kind of Tilapia mossambica living body removes deodorization method, it the following steps are included:
1) by fresh Tilapia mossambica corona；
2) Tilapia mossambica is rinsed；
3) bloodletting goes internal organ to remove the gill；
4) it rinses again；
5) Tilapia mossambica is soaked in deodorized liquid；
6) it vacuumizes；
7) drained rear ozone treatment.
Specifically, using electric fish machine, electric fish machine parameter is as follows in the step 1):
1000W generator, with strip iron core coiling, bar shaped silicon sheet core size are as follows: 25 centimetres, 8 lis of cross-sectional area long
* 8 centimetres of rice, N1 with 1.2 millimeters of thick lines around 1 millimeter of 700 circles, N2 thick line around 300 circles, when transformer winding, will add layer by layer absolutely
Edge, contact are done using 8 millimeters of diameter of above coal, and contact bubble in transformer oil, contact is equipped with cooling fin.
The equipment by the Tilapia mossambica corona in 5 meters of radius and can float, and prevent the Tilapia mossambica during bloodletting, flushing etc.
It struggles, damages fish-skin.
Specifically, being rinsed in the step 2) using shower.
Specifically, first removing internal organ in the step 3), the gill is then drawn, Tilapia mossambica is finally lifted into bloodletting upside down, directly
Until no longer bleeding；
Tilapia mossambica is put into container when specifically, being rinsed again in the step 4), is generated by compressed air micro-
Minute bubbles carry out intense impact to fish-skin and fish scale surface, have certain deodorization effect.
Specifically, deodorization liquid described in the step 5) is mixed by the component of following weight fraction ratio:
100 parts of salt, 20 parts of wormwood leaf, 20 parts of Sheep's-parsley, 10 parts of vitamin C powder and 500 parts of clear water.
Specifically, the preparation method of the deodorization liquid of the step 5) further includes crushing and filtering, first by 20 parts of wormwood leaf, perfume
20 parts of celery break into juice by pulverizer, are subsequently poured into 100 parts of salt, 10 parts of vitamin C powder and 500 parts of clear water mixing,
It is finally filtered using filter paper, takes clear liquid as deodorization liquid.
It is vacuumized specifically, Tilapia mossambica and deodorization liquid are put into vacuum-pumping container in the step 6), vacuum journey
Degree is 80000 Pascals.Since suction is lower, the case where largely evaporation there is no liquid, fish-skin, fish scale are only played herein
Surface micro-bubble is detached from the effect of fish-skin and fish scale, and deodorization liquid is more fully contacted and is even penetrated into fish-skin,
Mud fishy smell can be reduced.
A kind of Tilapia mossambica living body deodorization equipment, it includes pot body, pot cover, vacuum pump, sieve, drainpipe and scum pipe, institute
It states that pot body is cylindrical and its bottom semicircular in shape, is correspondingly arranged on pot cover at the top of the pot body, the pot cover bottom end is bonded with
Cushion rubber plays sealing effect, and the vacuum pump for taking pot body air away, the middle part weldering of the pot body are provided at the top of the pot cover
Be connected to sieve, pot body upper and lower part is isolated sieve, the pot body side wall and be located at sieve on be equipped with drainpipe, the pot
Body bottom end is provided with scum pipe, and the drainpipe and scum pipe are provided with valve.
The mesh diameter of the sieve is five centimetres, is fallen convenient for fish scale.
The working principle of this equipment:
Tilapia mossambica and deodorization liquid are put into pot body, pot cover is covered, starts to vacuumize, two valves must in vacuum
Must close, the fish scale that Tilapia mossambica falls off is concentrated in the semicircle bottom end of pot body, wait vacuumize after can pass through scum pipe
Discharge.So that deodorization liquid is saved, deslagging after vacuumizing for general ten times, and drainpipe discharge deodorization should be first passed through before deslagging
Liquid can continue to use.
The invention has the benefit that first passing through bloodletting reduces meat fishy smell, then impregnated by deodorization liquid so that the flesh of fish
Fishy smell or removed or covered, palatability is improved, additionally by vacuumizing the effect that deodorization liquid can be improved.
Detailed description of the invention
Fig. 1 is Tilapia mossambica living body deodorization device structure schematic diagram of the invention；
Fig. 2 is the circuit diagram for the electric fish machine that Tilapia mossambica living body of the invention removes deodorization method.
In figure, 1, pot body；2, pot cover；3, vacuum pump；4, sieve；5, scum pipe；6, drainpipe.
Specific embodiment
Specific embodiments of the present invention will be further explained with reference to the accompanying drawing:
As shown in Figs. 1-2, a kind of Tilapia mossambica living body removes deodorization method, it the following steps are included:
1) by fresh Tilapia mossambica corona；
2) Tilapia mossambica is rinsed；
3) bloodletting goes internal organ to remove the gill；
4) it rinses again；
5) Tilapia mossambica is soaked in deodorized liquid；
6) it vacuumizes；
7) drained rear ozone treatment.
Specifically, using electric fish machine, electric fish machine parameter is as follows in the step 1):
1000W generator, with strip iron core coiling, bar shaped silicon sheet core size are as follows: 25 centimetres, 8 lis of cross-sectional area long
* 8 centimetres of rice, N1 with 1.2 millimeters of thick lines around 1 millimeter of 700 circles, N2 thick line around 300 circles, when transformer winding, will add layer by layer absolutely
Edge, contact are done using 8 millimeters of diameter of above coal, and contact bubble in transformer oil, contact is equipped with cooling fin.
The equipment by the Tilapia mossambica corona in 5 meters of radius and can float, and prevent the Tilapia mossambica during bloodletting, flushing etc.
It struggles, damages fish-skin.
Specifically, being rinsed in the step 2) using shower.
Specifically, first removing internal organ in the step 3), the gill is then drawn, Tilapia mossambica is finally lifted into bloodletting upside down, directly
Until no longer bleeding；
Tilapia mossambica is put into container when specifically, being rinsed again in the step 4), is generated by compressed air micro-
Minute bubbles carry out intense impact to fish-skin and fish scale surface, have certain deodorization effect.
Specifically, deodorization liquid described in the step 5) is mixed by the component of following weight fraction ratio:
100 parts of salt, 20 parts of wormwood leaf, 20 parts of Sheep's-parsley, 10 parts of vitamin C powder and 500 parts of clear water.
Specifically, the preparation method of the deodorization liquid of the step 5) further includes crushing and filtering, first by 20 parts of wormwood leaf, perfume
20 parts of celery break into juice by pulverizer, are subsequently poured into 100 parts of salt, 10 parts of vitamin C powder and 500 parts of clear water mixing,
It is finally filtered using filter paper, takes clear liquid as deodorization liquid.
It is vacuumized specifically, Tilapia mossambica and deodorization liquid are put into vacuum-pumping container in the step 6), vacuum journey
Degree is 80000 Pascals.Since suction is lower, the case where largely evaporation there is no liquid, fish-skin, fish scale are only played herein
Surface micro-bubble is detached from the effect of fish-skin and fish scale, and deodorization liquid is more fully contacted and is even penetrated into fish-skin,
Mud fishy smell can be reduced.
A kind of Tilapia mossambica living body deodorization equipment, it includes pot body, pot cover, vacuum pump, sieve, drainpipe and scum pipe, institute
It states that pot body is cylindrical and its bottom semicircular in shape, is correspondingly arranged on pot cover at the top of the pot body, the pot cover bottom end is bonded with
Cushion rubber plays sealing effect, and the vacuum pump for taking pot body air away, the middle part weldering of the pot body are provided at the top of the pot cover
Be connected to sieve, pot body upper and lower part is isolated sieve, the pot body side wall and be located at sieve on be equipped with drainpipe, the pot
Body bottom end is provided with scum pipe, and the drainpipe and scum pipe are provided with valve.
The mesh diameter of the sieve is five centimetres, is fallen convenient for fish scale.
304 stainless steels that pot and pot cover are all made of 3 mm of thickness or more are made.Vacuum pump is the refined Randt's machine of Dongguan City
The minipump that electric Science and Technology Ltd. provides, its air intake duct are inserted into pot cover, its pedestal is mounted on pot by screw
Tops, its gap between pot cover are filled using hot melt adhesive, guarantee sealing.
The above embodiments and description only illustrate the principle of the present invention and most preferred embodiment, is not departing from this
Under the premise of spirit and range, various changes and improvements may be made to the invention, these changes and improvements both fall within requirement and protect
In the scope of the invention of shield.
Claims (10)
1. a kind of Tilapia mossambica living body removes deodorization method, it is characterised in that: it the following steps are included:
1) by fresh Tilapia mossambica corona；
2) Tilapia mossambica is rinsed；
3) bloodletting goes internal organ to remove the gill；
4) it rinses again；
5) Tilapia mossambica is soaked in deodorized liquid；
6) it vacuumizes；
7) drained rear ozone treatment.
2. a kind of Tilapia mossambica living body according to claim 1 removes deodorization method, it is characterised in that: in the step 1), use
Electric fish machine, electric fish machine parameter are as follows:
1000W generator, with strip iron core coiling, bar shaped silicon sheet core size are as follows: 25 centimetres, 8 centimetre * 8 of cross-sectional area long
Centimetre, N1 with 1.2 millimeters of thick lines around 1 millimeter of 700 circles, N2 thick line around 300 circles, will layer by layer plus insulation when transformer winding, touching
Point is done using 8 millimeters of diameter of above coal, and contact bubble in transformer oil, contact is equipped with cooling fin.
3. a kind of Tilapia mossambica living body according to claim 1 removes deodorization method, it is characterised in that: use flower in the step 2)
Spill flushing.
4. a kind of Tilapia mossambica living body according to claim 1 removes deodorization method, it is characterised in that: in first being gone in the step 3)
It is dirty, the gill is then drawn, Tilapia mossambica is finally lifted into bloodletting upside down, until no longer bleeding.
5. a kind of Tilapia mossambica living body according to claim 1 removes deodorization method, it is characterised in that: rushed again in the step 4)
Tilapia mossambica is put into container when washing.
6. a kind of Tilapia mossambica living body according to claim 1 removes deodorization method, it is characterised in that: gone described in the step 5)
Raw meat liquid is mixed by the component of following weight fraction ratio:
100 parts of salt, 20 parts of wormwood leaf, 20 parts of Sheep's-parsley, 10 parts of vitamin C powder and 500 parts of clear water.
7. a kind of Tilapia mossambica living body according to claim 1 removes deodorization method, it is characterised in that: the deodorization liquid of the step 5)
Preparation method further include crush and filtering, 20 parts of wormwood leaf, 20 parts of Sheep's-parsley are first broken into juice by pulverizer, are subsequently poured into
100 parts of salt, 10 parts of vitamin C powder and 500 parts of clear water mixing, are finally filtered using filter paper, take clear liquid as deodorization liquid.
8. a kind of Tilapia mossambica living body according to claim 1 removes deodorization method, it is characterised in that: by Rofe in the step 6)
Fish and deodorization liquid are put into vacuum-pumping container and are vacuumized, and level of vacuum is 80000 Pascals.
9. a kind of Tilapia mossambica living body deodorization equipment, it is characterised in that: it include pot body, pot cover, vacuum pump, sieve, drainpipe and
Scum pipe, the pot body is cylindrical and its bottom semicircular in shape, the pot body top are correspondingly arranged on pot cover, the pot cover bottom
End is bonded with cushion rubber, plays sealing effect, the vacuum pump for taking pot body air away, the pot body are provided at the top of the pot cover
Middle part be welded with sieve, pot body upper and lower part is isolated sieve, the pot body side wall and be located at sieve on be equipped with draining
Pipe, the pot body bottom end are provided with scum pipe, and the drainpipe and scum pipe are provided with valve.
10. a kind of Tilapia mossambica living body deodorization equipment according to claim 9, it is characterised in that: the mesh of the sieve is straight
Diameter is five centimetres.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910126184.9A CN109864243A (en) | 2019-02-20 | 2019-02-20 | A kind of Tilapia mossambica living body goes deodorization method and its equipment |
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| CN201910126184.9A CN109864243A (en) | 2019-02-20 | 2019-02-20 | A kind of Tilapia mossambica living body goes deodorization method and its equipment |
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| CN201910126184.9A Pending CN109864243A (en) | 2019-02-20 | 2019-02-20 | A kind of Tilapia mossambica living body goes deodorization method and its equipment |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113545448A (en) * | 2021-07-01 | 2021-10-26 | 安徽省淮丰园渔业科技有限公司 | Processing method for removing fishy smell of soft-shelled turtle |
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| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20190611 |
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| RJ01 | Rejection of invention patent application after publication |