CN113545428A - SOD product using roxburgh rose as raw material and preparation method thereof - Google Patents

SOD product using roxburgh rose as raw material and preparation method thereof Download PDF

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Publication number
CN113545428A
CN113545428A CN202110635595.8A CN202110635595A CN113545428A CN 113545428 A CN113545428 A CN 113545428A CN 202110635595 A CN202110635595 A CN 202110635595A CN 113545428 A CN113545428 A CN 113545428A
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parts
juice
raw material
preparation
mixing
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Pending
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CN202110635595.8A
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Chinese (zh)
Inventor
楼英超
金瑛
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Zhejiang Zhongjian Haiaosi Biotechnology Co ltd
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Zhejiang Zhongjian Haiaosi Biotechnology Co ltd
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Priority to CN202110635595.8A priority Critical patent/CN113545428A/en
Publication of CN113545428A publication Critical patent/CN113545428A/en
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52Adding ingredients
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/20Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105Plant extracts, their artificial duplicates or their derivatives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/125Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention discloses an SOD product with roxburgh rose as a raw material and a preparation method thereof, wherein the SOD product comprises the following steps: SOD product components: 70-90 parts of roxburgh rose juice, 50-150 parts of deionized water, 2-8 parts of trehalose, 2-5 parts of royal jelly, 2-5 parts of tea polyphenol, 1-3 parts of citric acid, 1-3 parts of potassium sorbate, 5-15 parts of red date juice, 2-4 parts of sea buckthorn juice, 10-14 parts of sugar and 3-5 parts of donkey-hide gelatin. The invention discloses a preparation method of a health-care beverage, which is characterized in that trehalose, royal jelly, tea polyphenol, potassium sorbate, sea buckthorn juice, red date juice and donkey-hide gelatin are added, so that the immunity of a human body can be improved, the health-care beverage is easy to absorb by the human body, and is more beneficial to SOD to exert the efficacy of the health-care beverage, the health-care beverage has the advantage of improving the immunity of the human body, solves the problem that the immunity of the human body cannot be effectively improved after an SOD product taking roxburgh roses as a raw material in the current market is drunk, and has the efficacies of skin care, beauty treatment, digestion promotion, intestinal tract cleaning, sleep improvement and the like, and meanwhile, the taste effect is better.

Description

SOD product using roxburgh rose as raw material and preparation method thereof
Technical Field
The invention relates to the technical field of SOD products, in particular to an SOD product taking roxburgh rose as a raw material and a preparation method thereof.
Background
The rosa roxburghii tratt is fruit of filature flower of Rosaceae, also called arrowroot pear and woody pear, and the rosa roxburghii tratt is mostly used as a raw material in an SOD product, but the SOD product which takes the rosa roxburghii tratt as the raw material in the market at present cannot effectively improve the immunity of a human body after being drunk, has poor taste effect and does not have the effects of delaying senility, invigorating stomach and helping digestion.
Disclosure of Invention
Technical problem to be solved
Aiming at the defects of the prior art, the invention provides the SOD product taking the roxburgh rose as the raw material and the preparation method thereof, has the advantage of improving the human immunity, and solves the problem that the SOD product taking the roxburgh rose as the raw material in the market can not effectively improve the human immunity after being drunk.
(II) technical scheme
In order to achieve the purpose, the invention provides the following technical scheme: the SOD product with roxburgh rose as the raw material and the preparation method thereof comprise the following steps:
SOD product components: 70-90 parts of roxburgh rose juice, 50-150 parts of deionized water, 2-8 parts of trehalose, 2-5 parts of royal jelly, 2-5 parts of tea polyphenol, 1-3 parts of citric acid, 1-3 parts of potassium sorbate, 5-15 parts of red date juice, 2-4 parts of sea buckthorn juice, 10-14 parts of sugar and 3-5 parts of donkey-hide gelatin.
Raw material treatment: cleaning and screening fresh roxburgh rose, putting the fresh roxburgh rose into a crusher for crushing, and then squeezing the crushed roxburgh rose by a squeezing device to separate juice from juice residues to obtain roxburgh rose juice;
and (3) sterilization treatment: sterilizing fructus Rosae Normalis juice, fructus Jujubae juice and fructus Hippophae juice in a sterilizing device for 15-30 min;
mixing treatment: sequentially pouring the succus Rosae Normalis, Lac Regis Apis, colla Corii Asini, deionized water, fructus Jujubae juice and fructus Hippophae juice into a mixing device, and mixing for 5-10 min; mixing, and standing for 10-20 min; sequentially pouring tea polyphenols, citric acid, potassium sorbate, trehalose and sugar into the mixing device, and mixing for 10-15 min; simultaneously cooling the mixing device to keep the temperature of the mixed liquid in the mixing device below fifty ℃;
filling and storing: sterilizing the prepared mixed solution by a sterilizing device; and filling the mixed solution into a storage bottle through a filling device, and finally conveying the storage bottle to the interior of a refrigeration house for storage, wherein the temperature in the refrigeration house is below zero, so that the preparation of the SOD product can be completed.
The sterilization device is a pulse electric field sterilization device, can perform cold sterilization on the mixed liquid, avoids the phenomenon that the sterilization temperature is higher and the quality of the mixed liquid is influenced, and improves the sterilization efficiency.
The filling storage and storage bottle is made of non-metal materials such as plastics, glass and ceramics, so that the storage effect of the storage bottle can be improved, and metal poisoning is prevented.
The filling is stored, and the filling device is full-automatic filling device, can carry out quick multistation filling to mixed liquid, guarantees to improve the quality of mixed liquid.
Mixing arrangement is constant temperature mixer, can carry out the constant temperature stirring to mixed liquid, and convenience of customers adjusts the stirring temperature of mixed liquid simultaneously.
In the mixing treatment, the rotating speed of the mixing device is 20 r/min-40 r/min, so that the mixing efficiency of the raw materials can be improved, and the production time can be reduced.
The raw material processing and squeezing device is a fruit filter press and is used for squeezing and filtering fruits, the mesh number of an internal screen is 80-100 meshes, the purity of fruit juice can be improved, and the phenomenon that impurities are contained in the fruit juice is prevented.
The SOD product comprises the components of white granulated sugar, wherein the sugar is white granulated sugar, the granularity of the white granulated sugar is 0.280-0.800 mm, the melting speed of the sugar can be improved, and the phenomenon that the color of mixed liquid is changed by the sugar is avoided.
(III) advantageous effects
Compared with the prior art, the invention provides the SOD product taking roxburgh rose as the raw material and the preparation method thereof, and the SOD product has the following beneficial effects:
1. the SOD product taking the roxburgh rose as the raw material and the preparation method thereof can improve the immunity of a human body, are easy to be absorbed by the human body, are more beneficial to the SOD to exert the effect by arranging the trehalose, the royal jelly, the tea polyphenol, the potassium sorbate, the sea buckthorn juice, the red date juice and the donkey-hide gelatin, have the advantage of improving the immunity of the human body, solve the problem that the SOD product taking the roxburgh rose as the raw material in the current market cannot effectively improve the immunity of the human body after being drunk, and have the effects of protecting skin, beautifying, promoting digestion, cleaning intestinal tracts, improving sleep and the like.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
The first embodiment is as follows:
the SOD product with roxburgh rose as the raw material and the preparation method thereof comprise the following steps:
SOD product components: 70 parts of roxburgh rose juice, 50 parts of deionized water, 2 parts of trehalose, 2 parts of royal jelly, 2 parts of tea polyphenol, 1 part of citric acid, 1 part of potassium sorbate, 5 parts of red date juice, 2 parts of sea buckthorn juice, 10 parts of sugar and 3 parts of donkey-hide gelatin;
raw material treatment: cleaning and screening fresh roxburgh rose, putting the fresh roxburgh rose into a crusher for crushing, and then squeezing the crushed roxburgh rose by a squeezing device to separate juice from juice residues to obtain roxburgh rose juice;
and (3) sterilization treatment: placing fructus Rosae Normalis juice, fructus Jujubae juice and fructus Hippophae juice into a sterilization device for sterilization for 15 min;
mixing treatment: sequentially pouring the succus Rosae Normalis, Lac Regis Apis, colla Corii Asini, deionized water, fructus Jujubae juice and fructus Hippophae juice into a mixing device, and mixing for 5 min; mixing, and standing for 10 min; sequentially pouring tea polyphenols, citric acid, potassium sorbate, trehalose and sugar into the mixing device, and mixing for 10 min; simultaneously cooling the mixing device to keep the temperature of the mixed liquid in the mixing device below fifty ℃;
filling and storing: sterilizing the prepared mixed solution by a sterilizing device; and filling the mixed solution into a storage bottle through a filling device, and finally conveying the storage bottle to the interior of a refrigeration house for storage, wherein the temperature in the refrigeration house is below zero, so that the preparation of the SOD product can be completed.
Example two:
the SOD product with roxburgh rose as the raw material and the preparation method thereof comprise the following steps:
SOD product components: 80 parts of roxburgh rose juice, 100 parts of deionized water, 5 parts of trehalose, 4 parts of royal jelly, 4 parts of tea polyphenol, 2 parts of citric acid, 2 parts of potassium sorbate, 10 parts of red date juice, 3 parts of sea buckthorn juice, 12 parts of sugar and 4 parts of donkey-hide gelatin;
raw material treatment: cleaning and screening fresh roxburgh rose, putting the fresh roxburgh rose into a crusher for crushing, and then squeezing the crushed roxburgh rose by a squeezing device to separate juice from juice residues to obtain roxburgh rose juice;
and (3) sterilization treatment: placing fructus Rosae Normalis juice, fructus Jujubae juice and fructus Hippophae juice into a sterilizing device for sterilizing for 20 min;
mixing treatment: sequentially pouring the succus Rosae Normalis, Lac Regis Apis, colla Corii Asini, deionized water, fructus Jujubae juice and fructus Hippophae juice into a mixing device, and mixing for 7 min; mixing, and standing for 15 min; sequentially pouring tea polyphenols, citric acid, potassium sorbate, trehalose and sugar into the mixing device, and mixing for 12 min; simultaneously cooling the mixing device to keep the temperature of the mixed liquid in the mixing device below fifty ℃;
filling and storing: sterilizing the prepared mixed solution by a sterilizing device; and filling the mixed solution into a storage bottle through a filling device, and finally conveying the storage bottle to the interior of a refrigeration house for storage, wherein the temperature in the refrigeration house is below zero, so that the preparation of the SOD product can be completed.
Example three:
the SOD product with roxburgh rose as the raw material and the preparation method thereof comprise the following steps:
SOD product components: 90 parts of roxburgh rose juice, 150 parts of deionized water, 8 parts of trehalose, 5 parts of royal jelly, 5 parts of tea polyphenol, 3 parts of citric acid, 3 parts of potassium sorbate, 15 parts of red date juice, 4 parts of sea buckthorn juice, 14 parts of sugar and 5 parts of donkey-hide gelatin;
raw material treatment: cleaning and screening fresh roxburgh rose, putting the fresh roxburgh rose into a crusher for crushing, and then squeezing the crushed roxburgh rose by a squeezing device to separate juice from juice residues to obtain roxburgh rose juice;
and (3) sterilization treatment: placing fructus Rosae Normalis juice, fructus Jujubae juice and fructus Hippophae juice into a sterilization device for 30 min;
mixing treatment: sequentially pouring the succus Rosae Normalis, Lac Regis Apis, colla Corii Asini, deionized water, fructus Jujubae juice and fructus Hippophae juice into a mixing device, and mixing for 10 min; mixing, and standing for 20 min; sequentially pouring tea polyphenols, citric acid, potassium sorbate, trehalose and sugar into the mixing device, and mixing for 15 min; simultaneously cooling the mixing device to keep the temperature of the mixed liquid in the mixing device below fifty ℃;
filling and storing: sterilizing the prepared mixed solution by a sterilizing device; and filling the mixed solution into a storage bottle through a filling device, and finally conveying the storage bottle to the interior of a refrigeration house for storage, wherein the temperature in the refrigeration house is below zero, so that the preparation of the SOD product can be completed.
It is noted that, herein, relational terms such as first and second, and the like may be used solely to distinguish one entity or action from another entity or action without necessarily requiring or implying any actual such relationship or order between such entities or actions. Also, the terms "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements does not include only those elements but may include other elements not expressly listed or inherent to such process, method, article, or apparatus.
Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.

Claims (9)

1. The SOD product using roxburgh rose as raw material and the preparation method thereof are characterized in that: the method comprises the following steps:
SOD product components: 70-90 parts of roxburgh rose juice, 50-150 parts of deionized water, 2-8 parts of trehalose, 2-5 parts of royal jelly, 2-5 parts of tea polyphenol, 1-3 parts of citric acid, 1-3 parts of potassium sorbate, 5-15 parts of red date juice, 2-4 parts of sea buckthorn juice, 10-14 parts of sugar and 3-5 parts of donkey-hide gelatin.
2. The method for preparing SOD product with Rosa roxburghii Tratt as raw material according to claim 1, wherein the SOD product comprises: the method comprises the following steps:
raw material treatment: cleaning and screening fresh roxburgh rose, putting the fresh roxburgh rose into a crusher for crushing, and then squeezing the crushed roxburgh rose by a squeezing device to separate juice from juice residues to obtain roxburgh rose juice;
and (3) sterilization treatment: sterilizing fructus Rosae Normalis juice, fructus Jujubae juice and fructus Hippophae juice in a sterilizing device for 15-30 min;
mixing treatment: sequentially pouring the succus Rosae Normalis, Lac Regis Apis, colla Corii Asini, deionized water, fructus Jujubae juice and fructus Hippophae juice into a mixing device, and mixing for 5-10 min; mixing, and standing for 10-20 min; sequentially pouring tea polyphenols, citric acid, potassium sorbate, trehalose and sugar into the mixing device, and mixing for 10-15 min; simultaneously cooling the mixing device to keep the temperature of the mixed liquid in the mixing device below fifty ℃;
filling and storing: sterilizing the prepared mixed solution by a sterilizing device; and filling the mixed solution into a storage bottle through a filling device, and finally conveying the storage bottle to the interior of a refrigeration house for storage, wherein the temperature in the refrigeration house is below zero, so that the preparation of the SOD product can be completed.
3. The SOD product prepared from Rosa roxburghii Tratt as the raw material and its preparation method as claimed in claim 2, wherein: the sterilization device is a pulse electric field sterilization device, can perform cold sterilization on the mixed liquid, avoids the phenomenon that the sterilization temperature is higher and the quality of the mixed liquid is influenced, and improves the sterilization efficiency.
4. The SOD product prepared from Rosa roxburghii Tratt as the raw material and its preparation method as claimed in claim 2, wherein: the filling storage and storage bottle is made of non-metal materials such as plastics, glass and ceramics, so that the storage effect of the storage bottle can be improved, and metal poisoning is prevented.
5. The SOD product prepared from Rosa roxburghii Tratt as the raw material and its preparation method as claimed in claim 2, wherein: the filling is stored, and the filling device is full-automatic filling device, can carry out quick multistation filling to mixed liquid, guarantees to improve the quality of mixed liquid.
6. The SOD product prepared from Rosa roxburghii Tratt as the raw material and its preparation method as claimed in claim 2, wherein: mixing arrangement is constant temperature mixer, can carry out the constant temperature stirring to mixed liquid, and convenience of customers adjusts the stirring temperature of mixed liquid simultaneously.
7. The SOD product prepared from Rosa roxburghii Tratt as the raw material and its preparation method as claimed in claim 2, wherein: in the mixing treatment, the rotating speed of the mixing device is 20 r/min-40 r/min, so that the mixing efficiency of the raw materials can be improved, and the production time can be reduced.
8. The SOD product prepared from Rosa roxburghii Tratt as the raw material and its preparation method as claimed in claim 2, wherein: the raw material processing and squeezing device is a fruit filter press and is used for squeezing and filtering fruits, the mesh number of an internal screen is 80-100 meshes, the purity of fruit juice can be improved, and the phenomenon that impurities are contained in the fruit juice is prevented.
9. The SOD product prepared from Rosa roxburghii Tratt as the raw material and its preparation method as claimed in claim 1, wherein: the SOD product comprises the components of white granulated sugar, wherein the sugar is white granulated sugar, the granularity of the white granulated sugar is 0.280-0.800 mm, the melting speed of the sugar can be improved, and the phenomenon that the color of mixed liquid is changed by the sugar is avoided.
CN202110635595.8A 2021-06-08 2021-06-08 SOD product using roxburgh rose as raw material and preparation method thereof Pending CN113545428A (en)

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Application Number Priority Date Filing Date Title
CN202110635595.8A CN113545428A (en) 2021-06-08 2021-06-08 SOD product using roxburgh rose as raw material and preparation method thereof

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Application Number Priority Date Filing Date Title
CN202110635595.8A CN113545428A (en) 2021-06-08 2021-06-08 SOD product using roxburgh rose as raw material and preparation method thereof

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Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101919553A (en) * 2010-08-17 2010-12-22 戴静 Singli roxbrugh rose fruit-flavor beverage
CN108013385A (en) * 2017-12-12 2018-05-11 苏州卫生职业技术学院 A kind of preparation method of immunity enhancing preparation
CN109380627A (en) * 2017-08-11 2019-02-26 普安县地瓜镇岗坡村乌龙山刺梨专业合作社 A kind of Blackthorn pear fruit-juice and preparation method thereof
CN109480136A (en) * 2018-12-04 2019-03-19 贵州宏财聚农投资有限责任公司 A kind of roxburgh rose beverage and preparation method thereof
CN109511832A (en) * 2017-09-20 2019-03-26 贵州恒力源天然生物科技有限公司 A kind of roxburgh rose beverage and preparation method thereof
CN109511979A (en) * 2018-12-14 2019-03-26 贵州宏财聚农投资有限责任公司 A kind of oral solution and preparation method thereof improving immunity
CN110973422A (en) * 2019-12-23 2020-04-10 奇化美生物科技(苏州)有限公司 Rosa roxburghii Tratt composite plant beverage and preparation method thereof
CN111480751A (en) * 2020-04-15 2020-08-04 贵州工程应用技术学院 Roxburgh rose beverage formula and preparation method thereof

Patent Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101919553A (en) * 2010-08-17 2010-12-22 戴静 Singli roxbrugh rose fruit-flavor beverage
CN109380627A (en) * 2017-08-11 2019-02-26 普安县地瓜镇岗坡村乌龙山刺梨专业合作社 A kind of Blackthorn pear fruit-juice and preparation method thereof
CN109511832A (en) * 2017-09-20 2019-03-26 贵州恒力源天然生物科技有限公司 A kind of roxburgh rose beverage and preparation method thereof
CN108013385A (en) * 2017-12-12 2018-05-11 苏州卫生职业技术学院 A kind of preparation method of immunity enhancing preparation
CN109480136A (en) * 2018-12-04 2019-03-19 贵州宏财聚农投资有限责任公司 A kind of roxburgh rose beverage and preparation method thereof
CN109511979A (en) * 2018-12-14 2019-03-26 贵州宏财聚农投资有限责任公司 A kind of oral solution and preparation method thereof improving immunity
CN110973422A (en) * 2019-12-23 2020-04-10 奇化美生物科技(苏州)有限公司 Rosa roxburghii Tratt composite plant beverage and preparation method thereof
CN111480751A (en) * 2020-04-15 2020-08-04 贵州工程应用技术学院 Roxburgh rose beverage formula and preparation method thereof

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Application publication date: 20211026