CN113545428A - SOD product using roxburgh rose as raw material and preparation method thereof - Google Patents
SOD product using roxburgh rose as raw material and preparation method thereof Download PDFInfo
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- CN113545428A CN113545428A CN202110635595.8A CN202110635595A CN113545428A CN 113545428 A CN113545428 A CN 113545428A CN 202110635595 A CN202110635595 A CN 202110635595A CN 113545428 A CN113545428 A CN 113545428A
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- 239000002994 raw material Substances 0.000 title claims abstract description 34
- 238000002360 preparation method Methods 0.000 title claims abstract description 25
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 54
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 33
- 241000220317 Rosa Species 0.000 claims abstract description 21
- 241000229143 Hippophae Species 0.000 claims abstract description 18
- 235000000346 sugar Nutrition 0.000 claims abstract description 17
- HDTRYLNUVZCQOY-UHFFFAOYSA-N α-D-glucopyranosyl-α-D-glucopyranoside Natural products OC1C(O)C(O)C(CO)OC1OC1C(O)C(O)C(O)C(CO)O1 HDTRYLNUVZCQOY-UHFFFAOYSA-N 0.000 claims abstract description 13
- CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 claims abstract description 13
- 244000269722 Thea sinensis Species 0.000 claims abstract description 13
- HDTRYLNUVZCQOY-WSWWMNSNSA-N Trehalose Natural products O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@@H](CO)O1 HDTRYLNUVZCQOY-WSWWMNSNSA-N 0.000 claims abstract description 13
- HDTRYLNUVZCQOY-LIZSDCNHSA-N alpha,alpha-trehalose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 HDTRYLNUVZCQOY-LIZSDCNHSA-N 0.000 claims abstract description 13
- 150000008442 polyphenolic compounds Chemical class 0.000 claims abstract description 13
- 235000013824 polyphenols Nutrition 0.000 claims abstract description 13
- 229940069338 potassium sorbate Drugs 0.000 claims abstract description 13
- 235000010241 potassium sorbate Nutrition 0.000 claims abstract description 13
- 239000004302 potassium sorbate Substances 0.000 claims abstract description 13
- 239000008367 deionised water Substances 0.000 claims abstract description 11
- 229910021641 deionized water Inorganic materials 0.000 claims abstract description 11
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 11
- 108010010803 Gelatin Proteins 0.000 claims abstract description 8
- 235000003145 Hippophae rhamnoides Nutrition 0.000 claims abstract description 8
- 230000000694 effects Effects 0.000 claims abstract description 8
- 239000008273 gelatin Substances 0.000 claims abstract description 8
- 229920000159 gelatin Polymers 0.000 claims abstract description 8
- 235000019322 gelatine Nutrition 0.000 claims abstract description 8
- 235000011852 gelatine desserts Nutrition 0.000 claims abstract description 8
- 235000020418 red date juice Nutrition 0.000 claims abstract description 8
- 229940109850 royal jelly Drugs 0.000 claims abstract description 8
- 238000004140 cleaning Methods 0.000 claims abstract description 7
- 238000002156 mixing Methods 0.000 claims description 48
- 230000001954 sterilising effect Effects 0.000 claims description 34
- 238000011049 filling Methods 0.000 claims description 25
- 238000003860 storage Methods 0.000 claims description 23
- 239000007788 liquid Substances 0.000 claims description 19
- 238000004659 sterilization and disinfection Methods 0.000 claims description 18
- 240000002547 Rosa roxburghii Species 0.000 claims description 11
- 235000000640 Rosa roxburghii Nutrition 0.000 claims description 11
- 235000003935 Hippophae Nutrition 0.000 claims description 10
- 239000011259 mixed solution Substances 0.000 claims description 10
- 238000005057 refrigeration Methods 0.000 claims description 10
- 238000000034 method Methods 0.000 claims description 7
- 235000021552 granulated sugar Nutrition 0.000 claims description 6
- 235000015165 citric acid Nutrition 0.000 claims description 5
- 108010052008 colla corii asini Proteins 0.000 claims description 5
- 238000001816 cooling Methods 0.000 claims description 5
- 235000013399 edible fruits Nutrition 0.000 claims description 5
- 238000012216 screening Methods 0.000 claims description 5
- 235000015203 fruit juice Nutrition 0.000 claims description 4
- 238000003756 stirring Methods 0.000 claims description 4
- 206010027439 Metal poisoning Diseases 0.000 claims description 2
- 239000000919 ceramic Substances 0.000 claims description 2
- 230000005684 electric field Effects 0.000 claims description 2
- 238000001914 filtration Methods 0.000 claims description 2
- 239000011521 glass Substances 0.000 claims description 2
- 239000012535 impurity Substances 0.000 claims description 2
- 238000004519 manufacturing process Methods 0.000 claims description 2
- 238000002844 melting Methods 0.000 claims description 2
- 230000008018 melting Effects 0.000 claims description 2
- 239000007769 metal material Substances 0.000 claims description 2
- 229910052755 nonmetal Inorganic materials 0.000 claims description 2
- 229920003023 plastic Polymers 0.000 claims description 2
- 239000004033 plastic Substances 0.000 claims description 2
- 230000036039 immunity Effects 0.000 abstract description 9
- 230000009286 beneficial effect Effects 0.000 abstract description 3
- 230000008901 benefit Effects 0.000 abstract description 3
- 230000029087 digestion Effects 0.000 abstract description 3
- 235000004789 Rosa xanthina Nutrition 0.000 abstract description 2
- 210000001035 gastrointestinal tract Anatomy 0.000 abstract description 2
- 235000013361 beverage Nutrition 0.000 abstract 4
- 241000109329 Rosa xanthina Species 0.000 abstract 1
- 230000003796 beauty Effects 0.000 abstract 1
- 230000009471 action Effects 0.000 description 3
- 235000014443 Pyrus communis Nutrition 0.000 description 2
- 230000008569 process Effects 0.000 description 2
- 244000151018 Maranta arundinacea Species 0.000 description 1
- 235000010804 Maranta arundinacea Nutrition 0.000 description 1
- 241000220222 Rosaceae Species 0.000 description 1
- 235000012419 Thalia geniculata Nutrition 0.000 description 1
- 230000004075 alteration Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Molecular Biology (AREA)
- Botany (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses an SOD product with roxburgh rose as a raw material and a preparation method thereof, wherein the SOD product comprises the following steps: SOD product components: 70-90 parts of roxburgh rose juice, 50-150 parts of deionized water, 2-8 parts of trehalose, 2-5 parts of royal jelly, 2-5 parts of tea polyphenol, 1-3 parts of citric acid, 1-3 parts of potassium sorbate, 5-15 parts of red date juice, 2-4 parts of sea buckthorn juice, 10-14 parts of sugar and 3-5 parts of donkey-hide gelatin. The invention discloses a preparation method of a health-care beverage, which is characterized in that trehalose, royal jelly, tea polyphenol, potassium sorbate, sea buckthorn juice, red date juice and donkey-hide gelatin are added, so that the immunity of a human body can be improved, the health-care beverage is easy to absorb by the human body, and is more beneficial to SOD to exert the efficacy of the health-care beverage, the health-care beverage has the advantage of improving the immunity of the human body, solves the problem that the immunity of the human body cannot be effectively improved after an SOD product taking roxburgh roses as a raw material in the current market is drunk, and has the efficacies of skin care, beauty treatment, digestion promotion, intestinal tract cleaning, sleep improvement and the like, and meanwhile, the taste effect is better.
Description
Technical Field
The invention relates to the technical field of SOD products, in particular to an SOD product taking roxburgh rose as a raw material and a preparation method thereof.
Background
The rosa roxburghii tratt is fruit of filature flower of Rosaceae, also called arrowroot pear and woody pear, and the rosa roxburghii tratt is mostly used as a raw material in an SOD product, but the SOD product which takes the rosa roxburghii tratt as the raw material in the market at present cannot effectively improve the immunity of a human body after being drunk, has poor taste effect and does not have the effects of delaying senility, invigorating stomach and helping digestion.
Disclosure of Invention
Technical problem to be solved
Aiming at the defects of the prior art, the invention provides the SOD product taking the roxburgh rose as the raw material and the preparation method thereof, has the advantage of improving the human immunity, and solves the problem that the SOD product taking the roxburgh rose as the raw material in the market can not effectively improve the human immunity after being drunk.
(II) technical scheme
In order to achieve the purpose, the invention provides the following technical scheme: the SOD product with roxburgh rose as the raw material and the preparation method thereof comprise the following steps:
SOD product components: 70-90 parts of roxburgh rose juice, 50-150 parts of deionized water, 2-8 parts of trehalose, 2-5 parts of royal jelly, 2-5 parts of tea polyphenol, 1-3 parts of citric acid, 1-3 parts of potassium sorbate, 5-15 parts of red date juice, 2-4 parts of sea buckthorn juice, 10-14 parts of sugar and 3-5 parts of donkey-hide gelatin.
Raw material treatment: cleaning and screening fresh roxburgh rose, putting the fresh roxburgh rose into a crusher for crushing, and then squeezing the crushed roxburgh rose by a squeezing device to separate juice from juice residues to obtain roxburgh rose juice;
and (3) sterilization treatment: sterilizing fructus Rosae Normalis juice, fructus Jujubae juice and fructus Hippophae juice in a sterilizing device for 15-30 min;
mixing treatment: sequentially pouring the succus Rosae Normalis, Lac Regis Apis, colla Corii Asini, deionized water, fructus Jujubae juice and fructus Hippophae juice into a mixing device, and mixing for 5-10 min; mixing, and standing for 10-20 min; sequentially pouring tea polyphenols, citric acid, potassium sorbate, trehalose and sugar into the mixing device, and mixing for 10-15 min; simultaneously cooling the mixing device to keep the temperature of the mixed liquid in the mixing device below fifty ℃;
filling and storing: sterilizing the prepared mixed solution by a sterilizing device; and filling the mixed solution into a storage bottle through a filling device, and finally conveying the storage bottle to the interior of a refrigeration house for storage, wherein the temperature in the refrigeration house is below zero, so that the preparation of the SOD product can be completed.
The sterilization device is a pulse electric field sterilization device, can perform cold sterilization on the mixed liquid, avoids the phenomenon that the sterilization temperature is higher and the quality of the mixed liquid is influenced, and improves the sterilization efficiency.
The filling storage and storage bottle is made of non-metal materials such as plastics, glass and ceramics, so that the storage effect of the storage bottle can be improved, and metal poisoning is prevented.
The filling is stored, and the filling device is full-automatic filling device, can carry out quick multistation filling to mixed liquid, guarantees to improve the quality of mixed liquid.
Mixing arrangement is constant temperature mixer, can carry out the constant temperature stirring to mixed liquid, and convenience of customers adjusts the stirring temperature of mixed liquid simultaneously.
In the mixing treatment, the rotating speed of the mixing device is 20 r/min-40 r/min, so that the mixing efficiency of the raw materials can be improved, and the production time can be reduced.
The raw material processing and squeezing device is a fruit filter press and is used for squeezing and filtering fruits, the mesh number of an internal screen is 80-100 meshes, the purity of fruit juice can be improved, and the phenomenon that impurities are contained in the fruit juice is prevented.
The SOD product comprises the components of white granulated sugar, wherein the sugar is white granulated sugar, the granularity of the white granulated sugar is 0.280-0.800 mm, the melting speed of the sugar can be improved, and the phenomenon that the color of mixed liquid is changed by the sugar is avoided.
(III) advantageous effects
Compared with the prior art, the invention provides the SOD product taking roxburgh rose as the raw material and the preparation method thereof, and the SOD product has the following beneficial effects:
1. the SOD product taking the roxburgh rose as the raw material and the preparation method thereof can improve the immunity of a human body, are easy to be absorbed by the human body, are more beneficial to the SOD to exert the effect by arranging the trehalose, the royal jelly, the tea polyphenol, the potassium sorbate, the sea buckthorn juice, the red date juice and the donkey-hide gelatin, have the advantage of improving the immunity of the human body, solve the problem that the SOD product taking the roxburgh rose as the raw material in the current market cannot effectively improve the immunity of the human body after being drunk, and have the effects of protecting skin, beautifying, promoting digestion, cleaning intestinal tracts, improving sleep and the like.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
The first embodiment is as follows:
the SOD product with roxburgh rose as the raw material and the preparation method thereof comprise the following steps:
SOD product components: 70 parts of roxburgh rose juice, 50 parts of deionized water, 2 parts of trehalose, 2 parts of royal jelly, 2 parts of tea polyphenol, 1 part of citric acid, 1 part of potassium sorbate, 5 parts of red date juice, 2 parts of sea buckthorn juice, 10 parts of sugar and 3 parts of donkey-hide gelatin;
raw material treatment: cleaning and screening fresh roxburgh rose, putting the fresh roxburgh rose into a crusher for crushing, and then squeezing the crushed roxburgh rose by a squeezing device to separate juice from juice residues to obtain roxburgh rose juice;
and (3) sterilization treatment: placing fructus Rosae Normalis juice, fructus Jujubae juice and fructus Hippophae juice into a sterilization device for sterilization for 15 min;
mixing treatment: sequentially pouring the succus Rosae Normalis, Lac Regis Apis, colla Corii Asini, deionized water, fructus Jujubae juice and fructus Hippophae juice into a mixing device, and mixing for 5 min; mixing, and standing for 10 min; sequentially pouring tea polyphenols, citric acid, potassium sorbate, trehalose and sugar into the mixing device, and mixing for 10 min; simultaneously cooling the mixing device to keep the temperature of the mixed liquid in the mixing device below fifty ℃;
filling and storing: sterilizing the prepared mixed solution by a sterilizing device; and filling the mixed solution into a storage bottle through a filling device, and finally conveying the storage bottle to the interior of a refrigeration house for storage, wherein the temperature in the refrigeration house is below zero, so that the preparation of the SOD product can be completed.
Example two:
the SOD product with roxburgh rose as the raw material and the preparation method thereof comprise the following steps:
SOD product components: 80 parts of roxburgh rose juice, 100 parts of deionized water, 5 parts of trehalose, 4 parts of royal jelly, 4 parts of tea polyphenol, 2 parts of citric acid, 2 parts of potassium sorbate, 10 parts of red date juice, 3 parts of sea buckthorn juice, 12 parts of sugar and 4 parts of donkey-hide gelatin;
raw material treatment: cleaning and screening fresh roxburgh rose, putting the fresh roxburgh rose into a crusher for crushing, and then squeezing the crushed roxburgh rose by a squeezing device to separate juice from juice residues to obtain roxburgh rose juice;
and (3) sterilization treatment: placing fructus Rosae Normalis juice, fructus Jujubae juice and fructus Hippophae juice into a sterilizing device for sterilizing for 20 min;
mixing treatment: sequentially pouring the succus Rosae Normalis, Lac Regis Apis, colla Corii Asini, deionized water, fructus Jujubae juice and fructus Hippophae juice into a mixing device, and mixing for 7 min; mixing, and standing for 15 min; sequentially pouring tea polyphenols, citric acid, potassium sorbate, trehalose and sugar into the mixing device, and mixing for 12 min; simultaneously cooling the mixing device to keep the temperature of the mixed liquid in the mixing device below fifty ℃;
filling and storing: sterilizing the prepared mixed solution by a sterilizing device; and filling the mixed solution into a storage bottle through a filling device, and finally conveying the storage bottle to the interior of a refrigeration house for storage, wherein the temperature in the refrigeration house is below zero, so that the preparation of the SOD product can be completed.
Example three:
the SOD product with roxburgh rose as the raw material and the preparation method thereof comprise the following steps:
SOD product components: 90 parts of roxburgh rose juice, 150 parts of deionized water, 8 parts of trehalose, 5 parts of royal jelly, 5 parts of tea polyphenol, 3 parts of citric acid, 3 parts of potassium sorbate, 15 parts of red date juice, 4 parts of sea buckthorn juice, 14 parts of sugar and 5 parts of donkey-hide gelatin;
raw material treatment: cleaning and screening fresh roxburgh rose, putting the fresh roxburgh rose into a crusher for crushing, and then squeezing the crushed roxburgh rose by a squeezing device to separate juice from juice residues to obtain roxburgh rose juice;
and (3) sterilization treatment: placing fructus Rosae Normalis juice, fructus Jujubae juice and fructus Hippophae juice into a sterilization device for 30 min;
mixing treatment: sequentially pouring the succus Rosae Normalis, Lac Regis Apis, colla Corii Asini, deionized water, fructus Jujubae juice and fructus Hippophae juice into a mixing device, and mixing for 10 min; mixing, and standing for 20 min; sequentially pouring tea polyphenols, citric acid, potassium sorbate, trehalose and sugar into the mixing device, and mixing for 15 min; simultaneously cooling the mixing device to keep the temperature of the mixed liquid in the mixing device below fifty ℃;
filling and storing: sterilizing the prepared mixed solution by a sterilizing device; and filling the mixed solution into a storage bottle through a filling device, and finally conveying the storage bottle to the interior of a refrigeration house for storage, wherein the temperature in the refrigeration house is below zero, so that the preparation of the SOD product can be completed.
It is noted that, herein, relational terms such as first and second, and the like may be used solely to distinguish one entity or action from another entity or action without necessarily requiring or implying any actual such relationship or order between such entities or actions. Also, the terms "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements does not include only those elements but may include other elements not expressly listed or inherent to such process, method, article, or apparatus.
Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.
Claims (9)
1. The SOD product using roxburgh rose as raw material and the preparation method thereof are characterized in that: the method comprises the following steps:
SOD product components: 70-90 parts of roxburgh rose juice, 50-150 parts of deionized water, 2-8 parts of trehalose, 2-5 parts of royal jelly, 2-5 parts of tea polyphenol, 1-3 parts of citric acid, 1-3 parts of potassium sorbate, 5-15 parts of red date juice, 2-4 parts of sea buckthorn juice, 10-14 parts of sugar and 3-5 parts of donkey-hide gelatin.
2. The method for preparing SOD product with Rosa roxburghii Tratt as raw material according to claim 1, wherein the SOD product comprises: the method comprises the following steps:
raw material treatment: cleaning and screening fresh roxburgh rose, putting the fresh roxburgh rose into a crusher for crushing, and then squeezing the crushed roxburgh rose by a squeezing device to separate juice from juice residues to obtain roxburgh rose juice;
and (3) sterilization treatment: sterilizing fructus Rosae Normalis juice, fructus Jujubae juice and fructus Hippophae juice in a sterilizing device for 15-30 min;
mixing treatment: sequentially pouring the succus Rosae Normalis, Lac Regis Apis, colla Corii Asini, deionized water, fructus Jujubae juice and fructus Hippophae juice into a mixing device, and mixing for 5-10 min; mixing, and standing for 10-20 min; sequentially pouring tea polyphenols, citric acid, potassium sorbate, trehalose and sugar into the mixing device, and mixing for 10-15 min; simultaneously cooling the mixing device to keep the temperature of the mixed liquid in the mixing device below fifty ℃;
filling and storing: sterilizing the prepared mixed solution by a sterilizing device; and filling the mixed solution into a storage bottle through a filling device, and finally conveying the storage bottle to the interior of a refrigeration house for storage, wherein the temperature in the refrigeration house is below zero, so that the preparation of the SOD product can be completed.
3. The SOD product prepared from Rosa roxburghii Tratt as the raw material and its preparation method as claimed in claim 2, wherein: the sterilization device is a pulse electric field sterilization device, can perform cold sterilization on the mixed liquid, avoids the phenomenon that the sterilization temperature is higher and the quality of the mixed liquid is influenced, and improves the sterilization efficiency.
4. The SOD product prepared from Rosa roxburghii Tratt as the raw material and its preparation method as claimed in claim 2, wherein: the filling storage and storage bottle is made of non-metal materials such as plastics, glass and ceramics, so that the storage effect of the storage bottle can be improved, and metal poisoning is prevented.
5. The SOD product prepared from Rosa roxburghii Tratt as the raw material and its preparation method as claimed in claim 2, wherein: the filling is stored, and the filling device is full-automatic filling device, can carry out quick multistation filling to mixed liquid, guarantees to improve the quality of mixed liquid.
6. The SOD product prepared from Rosa roxburghii Tratt as the raw material and its preparation method as claimed in claim 2, wherein: mixing arrangement is constant temperature mixer, can carry out the constant temperature stirring to mixed liquid, and convenience of customers adjusts the stirring temperature of mixed liquid simultaneously.
7. The SOD product prepared from Rosa roxburghii Tratt as the raw material and its preparation method as claimed in claim 2, wherein: in the mixing treatment, the rotating speed of the mixing device is 20 r/min-40 r/min, so that the mixing efficiency of the raw materials can be improved, and the production time can be reduced.
8. The SOD product prepared from Rosa roxburghii Tratt as the raw material and its preparation method as claimed in claim 2, wherein: the raw material processing and squeezing device is a fruit filter press and is used for squeezing and filtering fruits, the mesh number of an internal screen is 80-100 meshes, the purity of fruit juice can be improved, and the phenomenon that impurities are contained in the fruit juice is prevented.
9. The SOD product prepared from Rosa roxburghii Tratt as the raw material and its preparation method as claimed in claim 1, wherein: the SOD product comprises the components of white granulated sugar, wherein the sugar is white granulated sugar, the granularity of the white granulated sugar is 0.280-0.800 mm, the melting speed of the sugar can be improved, and the phenomenon that the color of mixed liquid is changed by the sugar is avoided.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202110635595.8A CN113545428A (en) | 2021-06-08 | 2021-06-08 | SOD product using roxburgh rose as raw material and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202110635595.8A CN113545428A (en) | 2021-06-08 | 2021-06-08 | SOD product using roxburgh rose as raw material and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN113545428A true CN113545428A (en) | 2021-10-26 |
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| CN202110635595.8A Pending CN113545428A (en) | 2021-06-08 | 2021-06-08 | SOD product using roxburgh rose as raw material and preparation method thereof |
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Application publication date: 20211026 |