CN113545288A - Method for shortening cultivation period of asparagus - Google Patents
Method for shortening cultivation period of asparagus Download PDFInfo
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- CN113545288A CN113545288A CN202010325266.9A CN202010325266A CN113545288A CN 113545288 A CN113545288 A CN 113545288A CN 202010325266 A CN202010325266 A CN 202010325266A CN 113545288 A CN113545288 A CN 113545288A
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- Prior art keywords
- asparagus
- seedlings
- seawater
- shortening
- period
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- 235000005340 Asparagus officinalis Nutrition 0.000 title claims abstract description 84
- 238000000034 method Methods 0.000 title claims abstract description 19
- 238000004904 shortening Methods 0.000 title claims abstract description 17
- 244000003416 Asparagus officinalis Species 0.000 title 1
- 241000234427 Asparagus Species 0.000 claims abstract description 83
- 239000013535 sea water Substances 0.000 claims abstract description 40
- 238000002791 soaking Methods 0.000 claims abstract description 15
- 241000195493 Cryptophyta Species 0.000 claims abstract description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 31
- 238000005406 washing Methods 0.000 claims description 14
- 239000007788 liquid Substances 0.000 claims description 7
- 238000010790 dilution Methods 0.000 claims description 4
- 239000012895 dilution Substances 0.000 claims description 4
- 239000013505 freshwater Substances 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 2
- 241001474374 Blennius Species 0.000 abstract description 2
- 238000012258 culturing Methods 0.000 abstract 1
- 238000007865 diluting Methods 0.000 abstract 1
- 241000206611 Gracilariopsis lemaneiformis Species 0.000 description 4
- 235000013311 vegetables Nutrition 0.000 description 4
- 230000001737 promoting effect Effects 0.000 description 3
- 241000206581 Gracilaria Species 0.000 description 2
- 239000000243 solution Substances 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 229920001817 Agar Polymers 0.000 description 1
- 235000017166 Bambusa arundinacea Nutrition 0.000 description 1
- 235000017491 Bambusa tulda Nutrition 0.000 description 1
- 239000002028 Biomass Substances 0.000 description 1
- 241001134782 Gigartinales Species 0.000 description 1
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- 244000082204 Phyllostachys viridis Species 0.000 description 1
- 235000015334 Phyllostachys viridis Nutrition 0.000 description 1
- 241000206572 Rhodophyta Species 0.000 description 1
- 241000607479 Yersinia pestis Species 0.000 description 1
- 239000008272 agar Substances 0.000 description 1
- 238000004873 anchoring Methods 0.000 description 1
- 238000009360 aquaculture Methods 0.000 description 1
- 244000144974 aquaculture Species 0.000 description 1
- 239000011425 bamboo Substances 0.000 description 1
- 238000010276 construction Methods 0.000 description 1
- 238000012364 cultivation method Methods 0.000 description 1
- 238000012136 culture method Methods 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000007613 environmental effect Effects 0.000 description 1
- 239000003344 environmental pollutant Substances 0.000 description 1
- 238000012851 eutrophication Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000005286 illumination Methods 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 235000004213 low-fat Nutrition 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 231100000719 pollutant Toxicity 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 235000021122 unsaturated fatty acids Nutrition 0.000 description 1
- 150000004670 unsaturated fatty acids Chemical class 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G33/00—Cultivation of seaweed or algae
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/80—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in fisheries management
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Marine Sciences & Fisheries (AREA)
- Environmental Sciences (AREA)
- Cultivation Of Plants (AREA)
Abstract
The invention discloses a method for shortening the cultivation period of asparagus, belonging to the technical field of seaweed cultivation and comprising the following steps: selecting immature asparagus to remove miscellaneous algae, clamping seedlings, diluting seawater, soaking for 7-8 hours, fishing out the soaked asparagus, hanging the soaked asparagus on the sea surface, and continuously culturing.
Description
Technical Field
The invention relates to a method for cultivating asparagus, in particular to a method for shortening the cultivation period of asparagus, and belongs to the technical field of seaweed cultivation.
Background
Gracilaria lemaneiformis (Gracilaria lemaneiformis) is a species of Rhodophyta, Gigartinales, Gracilaria, C and N in biomass formed by Gracilaria comprise main components, so that a large amount of C, N, P, K and other main pollutants causing eutrophication of offshore sea areas can be fixed in seawater in the production process, the water quality of a culture area is effectively purified, and meanwhile, the Gracilaria lemaneiformis is also a health-care food with wide development prospect due to high protein, low fat and rich various mineral substances, vitamins and unsaturated fatty acids, is cold in taste, has the effects of softening phlegm and hardening, clearing heat and promoting water, and is also a raw material for extracting agar, so that the Gracilaria lemaneiformis has many unique values in the aspects of nutrition, medicine, biology, aquaculture and the like.
The asparagus is generally cultivated according to the following method: selecting a bay with better wind sheltering conditions and longer illumination, laying a fixed field, piling or anchoring, and then floating a rope for clamping the seedlings by using a floater; clamping the seedlings, clamping the seedlings by using palm cables or ropes which are not easy to fall off, generally clamping 1 seedling by 200 mm, wherein the length of the seedling clamping ropes is determined according to the arrangement condition of the sea area site, the distance between the seedling clamping ropes is 400-600 mm, the two ends of the seedling clamping ropes are fixed by using bamboo bars, and the seedlings are placed in the sea area and then straightened; during the cultivation period, the seedling cables are prevented from crossing each other in time; when the vegetable grows to 500-00 mm, the vegetable is timely collected to prevent the vegetable from being broken by heavy wind waves, and 3-4 times of vegetables can be collected each time.
The asparagus contains rich nutrient substances and has wide application, the demand of the asparagus is continuously increased in recent years, the growth period of the asparagus in the traditional culture method is about 1.5-2 months, the market demand is difficult to meet, the existing solution is to enlarge the culture scale, but the contradiction between the culture area of the asparagus and the large construction environment is increasingly prominent, the traditional culture mode is influenced by sea area environment change, the asparagus is seriously influenced by pests and diseases, and the rotten phenomenon occurs, so the development of the asparagus industry is severely limited.
Disclosure of Invention
In view of the above, the present invention provides a method for shortening the cultivation cycle of asparagus, which promotes the rapid growth of asparagus in a simple and efficient manner, and shortens the growth cycle of asparagus.
In order to achieve the purpose, the invention adopts the following technical scheme:
a method for shortening the cultivation period of asparagus comprises the following steps:
1) selecting healthy immature asparagus, washing with clear water for 2-3 times, and washing with sterilized seawater until no foreign algae exists on the surface of microscopic examination;
2) clamping seedlings of the asparagus, introducing diluted seawater into a pool, and soaking the asparagus clamped with the seedlings in the pool for 7-8 hours;
3) and fishing out the soaked asparagus, and suspending the asparagus on the sea surface for continuous cultivation at a position of 20-50 cm.
Further, the diluted seawater is prepared by mixing seawater and fresh water at a volume ratio of 1:1, the water temperature of the diluted seawater is 15-22 deg.C, and the transparency is 20-30 cm.
Further, the soaking operation in the step 2) is soaking by using circulating dilution seawater, and the circulating dilution seawater controls the water flow speed through a constant flow water pump.
Further, soaking to 20-80cm below the liquid level.
Furthermore, the seedling clamping amount of the clamped seedlings is that 200g of asparagus are clamped by a rope per meter, the cluster weight is 12-15g, the cluster distance is 5-10cm, and the clamped seedlings are clamped in the middle of the seedlings.
The cultivation method of the invention utilizes the growth characteristics of the asparagus, firstly, the asparagus is soaked in the desalted seawater to adapt to the environmental change, and the asparagus is cultivated after being hung, thereby promoting the growth speed of the asparagus to the sea surface, simultaneously avoiding the attachment of other miscellaneous algae in the seawater, saving the growth time and the cost of removing the miscellaneous algae, and promoting the development of the asparagus industry.
Detailed Description
The technical solutions in the embodiments of the present invention are clearly and completely described below, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
In the following examples, the diluted seawater is a mixture of seawater and fresh water at a volume ratio of 1:1, the water temperature is 15-22 deg.C, and the transparency is 20-30 cm.
Example 1
The method for shortening the cultivation period of the asparagus comprises the following steps:
1) selecting healthy immature asparagus, washing with clear water for 2 times, and washing with sterilized seawater until no foreign algae exists on the surface of microscopic examination;
2) clamping the seedlings of the asparagus, wherein the seedling clamping amount is 150g of asparagus per meter of seedling rope clamp, the cluster weight is 12g, the cluster spacing is 5cm, the seedlings are clamped in the middle of the seedlings, introducing diluted seawater into a water tank, soaking the asparagus clamped seedlings in the water tank to 20cm below the liquid level by using circulating diluted seawater, soaking for 7 hours, and controlling the flow speed of the circulating diluted seawater to be 5m.S by using a constant-flow water pump-1;
3) And fishing out the soaked asparagus, and suspending the asparagus on the sea surface for continuous cultivation at a position of 20 cm.
The asparagus can be picked up when growing for 30 days, and the weight is increased by 30%.
Example 2
The method for shortening the cultivation period of the asparagus comprises the following steps:
1) selecting healthy immature asparagus, washing with clear water for 3 times, and washing with sterilized seawater until no foreign algae exists on the surface of microscopic examination;
2) clamping seedlings of asparagus by 200g of asparagus per meter of seedling rope clamp, clamping the seedlings at the middle part of the seedlings by 15g of bunch weight and 10cm of bunch distance, introducing diluted seawater into a water pool, soaking the asparagus clamped with the seedlings in the water pool by circulating the diluted seawater to 80cm below the liquid level for 8 hours, and controlling the flow speed of the circulating diluted seawater to be 5m.S by a constant-flow water pump-1;
3) And fishing out the soaked asparagus, and hanging the asparagus on the sea surface for further cultivation at a position of 50 cm.
The asparagus can be picked up when growing for 30 days, and the weight is increased by 27%.
Example 3
The method for shortening the cultivation period of the asparagus comprises the following steps:
1) selecting healthy immature asparagus, washing with clear water for 3 times, and washing with sterilized seawater until no foreign algae exists on the surface of microscopic examination;
2) clamping seedlings of asparagus by 200g of asparagus per meter of seedling rope clamp, clamping the seedlings at the middle part of the seedlings by 14g of bunch weight and 8cm of bunch distance, introducing diluted seawater into a water pool, soaking the asparagus clamped with the seedlings in the water pool by circulating diluted seawater to a position 60cm below the liquid level for 8 hours, and controlling the flow speed of the circulating diluted seawater to be 5m.S by a constant-flow water pump-1;
3) And fishing out the soaked asparagus, and hanging the asparagus on the sea surface for continuous cultivation at a position of 40 cm.
The asparagus can be picked up when growing for 30 days, and the weight is increased by 32%.
Example 4
The method for shortening the cultivation period of the asparagus comprises the following steps:
1) selecting healthy immature asparagus, washing with clear water for 3 times, and washing with sterilized seawater until no foreign algae exists on the surface of microscopic examination;
2) clamping the seedlings of the asparagus with 160g of asparagus per meter of seedling rope clamp, 15g of bunch weight and 10cm of bunch interval, clamping the seedlings at the middle part, introducing diluted seawater into a water pool, soaking the asparagus clamped with the seedlings in the water pool by circulating diluted seawater to a position 60cm below the liquid level for 8 hours, and controlling the flow speed of the circulating diluted seawater to be 5m.S by a constant-flow water pump-1;
3) And fishing out the soaked asparagus, and suspending the asparagus on the sea surface for further cultivation at a position of 30 cm.
The asparagus can be picked up when the asparagus grows to 30 days, and the weight is increased by 29 percent.
Example 5
The method for shortening the cultivation period of the asparagus comprises the following steps:
1) selecting healthy immature asparagus, washing with clear water for 3 times, and washing with sterilized seawater until no foreign algae exists on the surface of microscopic examination;
2) clamping the seedlings of the asparagus with the seedling clamping amount of 180g of asparagus per meter of seedling rope clamp, the cluster weight of 13g and the cluster spacing of 10cm, clamping the seedlings at the middle part, introducing diluted seawater into a water tank, soaking the asparagus clamped with the seedlings in the water tank to 80cm below the liquid level by using circulating diluted seawater for 7 hours, and controlling the flow speed of the circulating diluted seawater to be 5m.S by using a constant-flow water pump-1;
3) And fishing out the soaked asparagus, and suspending the asparagus on the sea surface for continuous cultivation at a position of 20 cm.
The asparagus can be picked up when the asparagus grows to 30 days, and the weight is increased by 27%.
Claims (6)
1. A method for shortening the cultivation period of asparagus is characterized by comprising the following steps:
1) selecting healthy immature asparagus, washing with clear water for 2-3 times, and washing with sterilized seawater until no foreign algae exists on the surface of microscopic examination;
2) clamping seedlings of the asparagus, introducing diluted seawater into a pool, and soaking the asparagus clamped with the seedlings in the pool for 7-8 hours;
3) and fishing out the soaked asparagus, and suspending the asparagus on the sea surface for continuous cultivation at a position of 20-50 cm.
2. The method for shortening the period of cultivating asparagus as claimed in claim 1, wherein the diluted seawater is a mixture of seawater and fresh water in a volume ratio of 1: 1.
3. The method for shortening the period of cultivating asparagus as claimed in claim 2, wherein the water temperature of the diluted seawater is 15-22 ℃ and the transparency is 20-30 cm.
4. A method for shortening the period of cultivating asparagus as claimed in claim 1, wherein the soaking operation in the step 2) is soaking in circulating dilution seawater, and the circulating dilution seawater controls the water flow speed through a constant flow water pump.
5. The method for shortening the period of cultivation of asparagus as claimed in claim 1 or 4, wherein the soaking is to 20-80cm below the liquid level.
6. The method for shortening the cultivation period of asparagus as claimed in claim 1, wherein the seedling clamping amount of the clamped seedlings is 150-200g of asparagus per meter of the seedling rope clamp, the cluster weight is 12-15g, and the cluster spacing is 5-10cm, and the clamped seedlings are clamped in the middle of the seedlings.
Priority Applications (1)
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CN202010325266.9A CN113545288A (en) | 2020-04-23 | 2020-04-23 | Method for shortening cultivation period of asparagus |
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CN202010325266.9A CN113545288A (en) | 2020-04-23 | 2020-04-23 | Method for shortening cultivation period of asparagus |
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Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US20060254134A1 (en) * | 2003-11-20 | 2006-11-16 | Israel Levy | Technology for cultivation of Porphyra and other seaweeds in land-based sea water ponds |
CN101828514A (en) * | 2009-11-05 | 2010-09-15 | 山东东方海洋科技股份有限公司 | Quick germination method of grass wrack seeds |
CN105746330A (en) * | 2016-01-29 | 2016-07-13 | 山东省海洋生物研究院 | Asparagus pond culture method |
CN106912376A (en) * | 2015-12-24 | 2017-07-04 | 青岛清泉生物科技有限公司 | The asexual reproduction method of asparagus |
-
2020
- 2020-04-23 CN CN202010325266.9A patent/CN113545288A/en active Pending
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US20060254134A1 (en) * | 2003-11-20 | 2006-11-16 | Israel Levy | Technology for cultivation of Porphyra and other seaweeds in land-based sea water ponds |
CN101828514A (en) * | 2009-11-05 | 2010-09-15 | 山东东方海洋科技股份有限公司 | Quick germination method of grass wrack seeds |
CN106912376A (en) * | 2015-12-24 | 2017-07-04 | 青岛清泉生物科技有限公司 | The asexual reproduction method of asparagus |
CN105746330A (en) * | 2016-01-29 | 2016-07-13 | 山东省海洋生物研究院 | Asparagus pond culture method |
Non-Patent Citations (2)
Title |
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严志洪: "龙须菜生物学特性及筏式栽培技术规程", 《海洋渔业》 * |
李才根: "江蓠养殖技术", 《科学养鱼》 * |
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Application publication date: 20211026 |