CN113521248A - Application of probiotic active peptide in preparation of medicine, food or health-care product with effect of preventing or treating diarrhea - Google Patents
Application of probiotic active peptide in preparation of medicine, food or health-care product with effect of preventing or treating diarrhea Download PDFInfo
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- CN113521248A CN113521248A CN202111032263.7A CN202111032263A CN113521248A CN 113521248 A CN113521248 A CN 113521248A CN 202111032263 A CN202111032263 A CN 202111032263A CN 113521248 A CN113521248 A CN 113521248A
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- A—HUMAN NECESSITIES
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- A—HUMAN NECESSITIES
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- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/18—Peptides; Protein hydrolysates
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P1/00—Drugs for disorders of the alimentary tract or the digestive system
- A61P1/12—Antidiarrhoeals
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P31/00—Antiinfectives, i.e. antibiotics, antiseptics, chemotherapeutics
- A61P31/12—Antivirals
- A61P31/14—Antivirals for RNA viruses
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
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Abstract
The invention relates to the technical field of biomedicine, and particularly discloses application of probiotic active peptide in preparation of a medicament, food or health-care product with a function of preventing or treating diarrhea. The probiotic active peptide has a structure shown in a formula I or a formula II. The probiotic active peptide composition comprises probiotic active peptides with structures shown in a formula I and a formula II. The research shows that: the probiotic active peptide with the structures shown in the formula I and the formula II has the effect of resisting diarrhea, in particular to the effect of resisting virus diarrhea caused by rotavirus; therefore, the skilled person can use the compound as an active ingredient for preparing a medicament, food or health-care product with the effect of preventing or treating diarrhea.
Description
Technical Field
The invention relates to the technical field of biomedicine, in particular to application of probiotic active peptide in preparation of a medicament, food or health-care product with a function of preventing or treating diarrhea.
Background
Viral diarrhea is a group of acute gastrointestinal infectious diseases caused by viruses, and is clinically characterized by acute onset, nausea, vomiting, abdominal pain, diarrhea (watery stool or loose stool), fever, general malaise and other symptoms. Among them, there are many types of viruses involved in acute gastroenteritis, among which rotavirus and norovirus are more important and studied. Therefore, the screening of the small molecular compound with the biological activity of resisting viral diarrhea has important application value.
The inventor of the invention develops a brand-new probiotic active peptide with structures shown in formula I and formula II in previous researches, and applies for Chinese invention patent 202110124497.8, wherein the publication date of the patent is 2021, 5 and 18 days, and the publication number is CN 112812150A. However, the Chinese patent 202110124497.8 only discloses that the probiotic active peptide with the structure shown in formula I and formula II has the effect of resisting skin cell oxidation and/or inflammatory injury caused by UV; it is not mentioned that the probiotic active peptide with the structure shown in formula I and formula II has antiviral diarrhea effect.
Disclosure of Invention
The method is based on the insufficient development of the existing anti-diarrhea drugs, in particular to the insufficient development of the anti-viral diarrhea drugs; the invention provides application of probiotic active peptide in preparation of medicines, foods or health-care products with diarrhea treatment effect.
The detailed technical scheme of the invention is as follows:
the application of probiotic active peptide in preparing medicines, foods or health products with the effect of preventing or treating diarrhea is disclosed, wherein the probiotic active peptide has a structure shown in a formula I or a formula II:
the probiotic active peptides with the structures shown in the formula I and the formula II are two probiotic active peptides prepared by the inventor in previous researches, and the preparation method is disclosed in the publication with the publication number of CN 112812150A. The inventor surprisingly found that the probiotic active peptide with the structures shown in the formula I and the formula II has the effect of resisting diarrhea, particularly the effect of resisting virus diarrhea caused by rotavirus. Therefore, the skilled person can use the compound as an active ingredient for preparing a medicament, food or health-care product with the effect of preventing or treating diarrhea.
Preferably, the diarrhea is viral diarrhea.
Preferably, the viral diarrhea is rotavirus-induced viral diarrhea.
The invention also provides application of the probiotic active peptide composition in preparation of medicines, foods or health products with the effect of preventing or treating diarrhea, wherein the probiotic active peptide composition comprises probiotic active peptides with structures shown in a formula I and a formula II.
Preferably, the mass ratio of the probiotic active peptide with the structure shown in the formula I to the probiotic active peptide with the structure shown in the formula II is 1-8: 1-8.
Further preferably, the mass ratio of the probiotic active peptide with the structure shown in the formula I to the probiotic active peptide with the structure shown in the formula II is 1-4: 1-4.
Most preferably, the mass ratio of the probiotic active peptide with the structures shown in the formula I and the formula II is 1: 1.
The inventor further surprises the discovery in further research: after the probiotic active peptides with the structures shown in the formula I and the formula II are combined, the effect of resisting rotavirus diarrhea is better than that of singly using the probiotic active peptide with the structure shown in the formula I or singly using the probiotic active peptide with the structure shown in the formula II; the results show that the probiotic active peptide with the structures shown in the formula I and the formula II can play a role in synergistically resisting the viral diarrhea caused by rotavirus after being combined. Therefore, the probiotic active peptides with the structures shown in the formula I and the formula II can be combined by the technicians in the field to be used as active ingredients for developing medicaments, foods or health-care products with better effect and the effect of preventing or treating diarrhea. Or in the development of medicaments, foods or health-care products with the effect of preventing or treating diarrhea, the combination of the probiotic active peptides with the structures shown in the formula I and the formula II is adopted, so that the same effect can be achieved by using a small amount of the probiotic active peptides with the structures shown in the formula I and the formula II; thereby reducing the dosage of active ingredients and saving the production cost.
Preferably, the diarrhea is viral diarrhea.
Preferably, the viral diarrhea is rotavirus-induced viral diarrhea.
The medicine, food or health product of the invention can be prepared by the conventional technical means in the field by the technical personnel in the field.
The medicine, food or health care product takes the probiotic active peptide with the structure shown in the formula I or the formula II or the probiotic active peptide composition with the structure shown in the formula I and the formula II as an active ingredient, and can also comprise a carrier.
Optionally, the carrier comprises at least one of a solvent, a polymer, and a liposome. Still further optionally, the solvent includes, but is not limited to, water, physiological saline, and other non-aqueous solvents.
Specifically, the polymer may be, but is not limited to, polylysine, polyethyleneimine and modifications thereof, chitosan, polylactic acid, gelatin.
In particular, the liposome may be, but is not limited to, cholesterol, soy lecithin, egg yolk lecithin.
Further optionally, the carrier further comprises one or more of a diluent and an excipient.
Specifically, the diluent includes one or more of starches, sugars, celluloses and inorganic salts.
Specifically, the excipient comprises at least one of a binder, a filler, a lubricant in a tablet, a matrix part in a semisolid preparation ointment or cream, a preservative in a liquid preparation, an antioxidant, a flavoring agent, an aromatic agent, a cosolvent, an emulsifier and a coloring agent.
Optionally, the mass fraction of the probiotic active peptide with the structure shown in formula I or formula II or the probiotic active peptide composition with the structure shown in formula I and formula II is 10% -60%.
Further optionally, the mass fraction of the probiotic active peptide with the structure shown in formula I or formula II or the probiotic active peptide composition with the structure shown in formula I and formula II is 5% -30%, 15% -40% or 25% -60%.
Optionally, the pharmaceutical, food or health product may further comprise a second active ingredient. The second active ingredient is selected according to the use of the composition and is not limited herein.
Specifically, including but not limited to, when the composition is used for antiviral diarrhea, the second active ingredient has antiviral diarrhea activity.
Specifically, the second active ingredient includes at least one of vitamin C, vitamin E, coenzyme Q, glutathione, carotene, and betaine.
Further optionally, the mass fraction of the second active ingredient in the composition is 1% -60%.
Alternatively, the form of the pharmaceutical, food or nutraceutical comprises a tablet, a capsule, a powder, a granule, a pill, a syrup, a solution, a suspension or an aerosol.
Optionally, the drug is at least one of a chemical drug and a biological drug. Further optionally, the biological drug is one or more of a polypeptide drug, a protein drug and a gene drug.
Optionally, the health product also comprises a gel or aqueous agent.
Further optionally, the health product further comprises an auxiliary material matrix, wherein the auxiliary material matrix comprises monosaccharide, oligosaccharide, polysaccharide, amino acid, preservative, pH regulator and anti-inflammatory auxiliary agent.
Has the advantages that: the invention provides the probiotic active peptide with the structures shown in the formula I and the formula II for the first time, which has the function of resisting diarrhea, in particular to the function of resisting viral diarrhea caused by rotavirus; therefore, the skilled person can use the compound as an active ingredient for preparing a medicament, food or health-care product with the effect of preventing or treating diarrhea. Further studies have shown that: after the probiotic active peptides with the structures shown in the formula I and the formula II are combined, the effect of resisting rotavirus diarrhea is better than that of singly using the probiotic active peptide with the structure shown in the formula I or singly using the probiotic active peptide with the structure shown in the formula II; the results show that the probiotic active peptide with the structures shown in the formula I and the formula II can play a role in synergistically resisting the viral diarrhea caused by rotavirus after being combined. Therefore, the probiotic active peptides with the structures shown in the formula I and the formula II can be combined by the technicians in the field to be used as active ingredients for developing medicaments, foods or health-care products with better effect and the effect of preventing or treating diarrhea.
Drawings
In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings used in the description of the embodiments or the prior art will be briefly described below, it is obvious that the drawings in the following description are only drawings of some embodiments of the present invention, and for those skilled in the art, other drawings can be obtained according to the drawings without creative efforts.
For better reference, the probiotic active peptide with the structure shown in the formula I is abbreviated as LRCP-1, the probiotic active peptide with the structure shown in the formula II is abbreviated as LRCP-2, and the composition consisting of the probiotic active peptides with the structures shown in the formula I and the formula II is abbreviated as LRCP-T.
FIG. 1 is a graph of LRCP-1, LRCP-2 and their combination LRCP-T inhibiting rotavirus infected mouse inflammatory cytokine secretion.
FIG. 2 is a graph showing that LRCP-1, LRCP-2 and their combination LRCP-T inhibit the secretion of NO and PGE2 and the expression of iNOS and COX-2 in small intestine epithelial cells of mice infected by rotavirus.
FIG. 3 is a graph showing that LRCP-1, LRCP-2 and their combination LRCP-T inhibit small intestine epithelial cell NF-kB and NLRP3 inflammasome activation caused by rotavirus infection of mice.
Detailed Description
The technical solution of the present invention will be clearly and completely described with reference to the following examples. It is to be understood that the described embodiments are merely exemplary of the invention, and not restrictive of the full scope of the invention. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
In order to evaluate the antiviral diarrhea effect of the composition (LRCP-T; which is composed of the probiotic active peptides with the structures shown in the formula I and the formula II according to the mass ratio of 1: 1) consisting of the probiotic active peptide with the structure shown in the formula I (LRCP-1 for short), the probiotic active peptide with the structure shown in the formula II (LRCP-2 for short) and the probiotic active peptides with the structures shown in the formula I and the formula II (LRCP-T for short), the following experiments are carried out.
2 days old mice were inoculated with 30 μ L of rotavirus infected MA-104 cells by oral gavage. 2 days after inoculation (DPI 2), mice were observed for diarrheal symptoms and given the following medication groups:
a blank control group;
② rotavirus group (virus inoculation and physiological saline administration);
LRCP-1 group: inoculating virus, and dissolving and intragastrically administering 1mg/kg/d LRCP-1 with 200 μ L physiological saline;
LRCP-2 group: inoculating virus, and dissolving and intragastrically administering 1mg/kg/d LRCP-2 with 200 μ L physiological saline;
LRCP-T group: inoculating the virus, and dissolving and intragastrically in 200 mu L of physiological saline, wherein the LRCP-T is 1 mg/kg/d;
DPI 7 mice were sacrificed and relevant indices were examined.
The experimental results are as follows:
the study finds that LRCP-1, LRCP-2 and LRCP-T have certain inhibition effect on inflammatory cytokine secretion caused by virus infection (as shown in figure 1). Wherein, under the same concentration condition, the LRCP-T has stronger inhibition effect on the secretion of inflammatory cytokines caused by virus infection than LRCP-1 and LRCP-2. In addition, LRCP-1, LRCP-2 and LRCP-T all have certain inhibitory action on NO and PGE2 secretion of small intestine epithelial cells and iNOS and COX-2 expression caused by virus infection (as shown in FIG. 2). Further studies showed that the inhibition of viral infection by LRCP-1, LRCP-2 and LRCP-T could result in intestinal cell damage by modulating NF-. kappa.B and NLRP3 inflammasome (as shown in FIG. 3). In addition, the action activity of LRCP-T is stronger than that of LRCP-1 and LRCP-2, probably because of the synergistic effect between LRCP-1 and LRCP-2.
While the invention has been described with reference to a preferred embodiment, it will be understood by those skilled in the art that various changes in form and detail may be made therein without departing from the spirit and scope of the invention.
Claims (9)
2. the use of claim 1, wherein the diarrhea is viral diarrhea.
3. The use of claim 2, wherein the viral diarrhea is rotavirus-induced viral diarrhea.
4. The application of a probiotic active peptide composition in the preparation of medicines, foods or health products with the effect of preventing or treating diarrhea is characterized in that the probiotic active peptide composition comprises probiotic active peptides with structures shown in a formula I and a formula II.
5. The use of claim 4, wherein the mass ratio of the probiotic active peptide with the structure shown in formula I to the probiotic active peptide with the structure shown in formula II is 1-8: 1-8.
6. The use of claim 4, wherein the mass ratio of the probiotic active peptide with the structure shown in formula I to the probiotic active peptide with the structure shown in formula II is 1-4: 1-4.
7. The use of claim 4, wherein the ratio of the mass of the probiotic active peptides having the structure represented by formula I to the mass of the probiotic active peptides having the structure represented by formula II is 1: 1.
8. The use of claim 4, wherein the diarrhea is viral diarrhea.
9. The use of claim 8, wherein the viral diarrhea is rotavirus-induced viral diarrhea.
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