CN113520138A

CN113520138A - Cooking machine

Info

Publication number: CN113520138A
Application number: CN202010318413.XA
Authority: CN
Inventors: 任怀强
Original assignee: Tineco Intelligent Technology Co Ltd
Current assignee: Tineco Intelligent Technology Co Ltd
Priority date: 2020-04-21
Filing date: 2020-04-21
Publication date: 2021-10-22
Anticipated expiration: 2040-04-21
Also published as: CN113520138B

Abstract

The application provides a cooker, which comprises a cooker body and a feeding mechanism, wherein the cooker body and the feeding mechanism are arranged in a split mode, the cooker body is provided with a cooker body and a liquid inlet communicated with the cooker body, and the feeding mechanism is used for providing various liquid seasonings; wherein, feed mechanism includes: at least one liquid seasoning box; the material conveying component can be selectively butted with one of the liquid seasoning boxes; the conveying component is communicated with the infusion port and outputs liquid seasoning in a liquid seasoning box butted with the conveying component through the infusion port; the liquid inlet of the cooker body is connected with the liquid conveying port of the feeding mechanism through a liquid conveying pipeline, so that the size of the cooker is effectively reduced, and the packaging space can be flexibly distributed during transportation.

Description

Cooking machine

Technical Field

The application relates to the technical field of intelligent household appliances, in particular to a cooker.

Background

Along with the improvement of living standard, people are more and more vigorous in demand for kitchen appliances, and small intelligent electric rice cookers are large intelligent kitchens so as to meet the intelligent demand of modern people on the appliances. Taking cooking as an example, the traditional cooking needs manual feeding, the manual feeding mostly needs experience to control the amount, and because different people may feed different amounts, standardization and intellectualization are difficult. In view of the above problems, a cooking machine as an intelligent household appliance has come to be. The cooker overcomes the difficulty of adding various seasonings in various states and systems, and is convenient for standardization and intellectualization.

Among the prior art, the machine of majority's fried dish only heats and turns over the stir-fry function, and a small number has the machine of automatic addition condiment, and its feed mechanism often sets up as an organic whole with the machine body of frying, leads to its machine body volume great, is unfavorable for the transportation to the user need occupy great space when the family uses, inconvenient putting.

Disclosure of Invention

In view of this, the embodiment of the present application provides a cooking machine, so as to solve technical defects existing in the prior art.

The embodiment of the application provides a cooking machine, which comprises a cooking machine body and a feeding mechanism, wherein the cooking machine body and the feeding mechanism are arranged in a split mode, the cooking machine body is provided with a pot body and a liquid inlet communicated with the pot body, and the feeding mechanism is used for providing various liquid seasonings;

wherein, feed mechanism includes:

at least one liquid seasoning box;

the material conveying component can be selectively butted with one of the liquid seasoning boxes;

the conveying component is communicated with the infusion port and outputs liquid seasoning in a liquid seasoning box butted with the conveying component through the infusion port;

the liquid inlet of the cooker body is connected with the infusion port of the feeding mechanism through an infusion pipeline.

Optionally, the infusion pipeline is detachably connected with the infusion port and the liquid inlet respectively.

Optionally, the infusion port and the liquid inlet are unique.

Optionally, the feeding mechanism further comprises a base;

the at least one liquid seasoning box is detachably connected to the upper part of the base;

the material conveying component is positioned below the liquid seasoning box and arranged in the base;

the infusion port is arranged on one side of the base.

Optionally, the infusion tube is further provided with a circuit channel and/or a signal channel.

Optionally, the cooker body is provided with a power source for heating the cooker body, and the power source provides power for the material conveying assembly through the circuit channel.

Optionally, defeated material subassembly includes:

the moving platform reciprocates along a first direction, and the at least one liquid seasoning box is sequentially arranged along the first direction;

and the driving assembly drives the moving platform to move under the condition of receiving the charging instruction until the moving platform is in butt joint with the liquid seasoning box corresponding to the charging instruction.

Optionally, defeated material subassembly includes:

the screw rod is arranged along a first direction, and the moving platform is connected with the screw rod in a matching manner;

the driving assembly comprises a first motor, and the first motor drives the screw rod to rotate under the condition of receiving a feeding instruction so as to drive the moving platform to move to align with the liquid seasoning box corresponding to the feeding instruction.

Optionally, a discharge port of each liquid seasoning box is provided with a one-way valve, and the moving platform is provided with a top block;

the driving assembly comprises a second motor which is in driving connection with the top block;

and under the condition that the moving platform moves to be aligned with the liquid seasoning box corresponding to the charging instruction, the first motor stops driving, and the second motor drives the jacking block to move along the second direction until the jacking block opens the one-way valve, so that the moving platform is butted with the discharge hole of the liquid seasoning box.

Optionally, the moving platform is located below the at least one liquid seasoning box, and the lower end of each liquid seasoning box is provided with the discharge hole;

the second motor drives the jacking block to move upwards until the jacking block opens the one-way valve;

And under the condition that the liquid seasoning is completely output, the second motor drives the top block to move downwards until the one-way valve is reset.

Optionally, defeated material subassembly still includes:

one end of the infusion channel is arranged at the end part of the top block, and the other end of the infusion channel is communicated with the infusion port;

under the condition that the one-way valve is opened by the ejector block, the liquid flavoring in the liquid flavoring box is output to the infusion port through the infusion channel.

The application provides a machine of cooking sets up feeding mechanism and quick-witted body of cooking and is split type design, can effectively reduce the volume of machine of cooking, can distribute the packing space in a flexible way during the transportation.

And the position of the frying machine body and the feeding mechanism can be placed according to actual conditions when the frying machine is used.

Secondly, the split type design of the cooking machine that this application provided, the later maintenance of being convenient for is maintained and is changed, and the cost that maintenance and change brought that simultaneously significantly reduces.

Thirdly, the machine of cooking that this application provided can be selectively docks with one of them liquid condiment box through the defeated material subassembly of control, exports the liquid condiment in the liquid condiment box via the transfusion mouth to realize that feed mechanism feeds according to reinforced instruction automatic feed.

In addition, this application provides a machine of cooking sets up the check valve through the discharge gate at liquid condiment box, sets up the kicking block at moving platform, through kicking block upward movement, back open the check valve to make liquid condiment output, and kicking block downward movement, check valve reset under the condition that liquid condiment output finishes, thereby rely on the check valve to realize the on-off control to the discharge gate, simple structure, control is accurate.

Drawings

FIG. 1 is a first schematic structural diagram of a cooker according to an embodiment of the present application;

FIG. 2 is a second schematic structural diagram of a cooker according to the embodiment of the present application;

FIG. 3 is a first schematic structural view of a liquid seasoning box according to an embodiment of the present disclosure;

FIG. 4 is a cross-sectional view of a liquid seasoning cartridge according to an embodiment of the present application;

FIG. 5 is a schematic view of a base structure of a feeding mechanism according to an embodiment of the present application;

FIG. 6 is a first schematic structural diagram of a feeding mechanism according to an embodiment of the present disclosure;

FIG. 7 is a second schematic structural view of a feeding mechanism according to an embodiment of the present application;

FIG. 8 is a third schematic structural view of a feeding mechanism according to an embodiment of the present application;

FIG. 9 is an enlarged view, partially in section, of the feed mechanism of an embodiment of the present application;

fig. 10 is a schematic flow chart of a method for using the cooker according to the embodiment of the present application.

Reference numerals

1-a feeding mechanism;

11-liquid seasoning box; 12-infusion port;

13-a mobile platform; 131-a top block; 132-an infusion channel;

14-a screw rod; 16-a one-way valve; 17-air delivery channel;

18-a discharge port; 19-a base;

2-the cooker body; 3-transfusion pipeline.

Detailed Description

In the following description, numerous specific details are set forth in order to provide a thorough understanding of the present application. This application is capable of implementation in many different ways than those herein set forth and of similar import by those skilled in the art without departing from the spirit of this application and is therefore not limited to the specific implementations disclosed below.

The terminology used in the description of the one or more embodiments is for the purpose of describing the particular embodiments only and is not intended to be limiting of the description of the one or more embodiments. As used in one or more embodiments of the present specification and the appended claims, the singular forms "a," "an," and "the" are intended to include the plural forms as well, unless the context clearly indicates otherwise. It should also be understood that the term "and/or" as used in one or more embodiments of the present specification refers to and encompasses any and all possible combinations of one or more of the associated listed items.

It should be understood that although the terms first, second, etc. may be used in one or more embodiments of the present description to describe various information, such information should not be limited to these terms. These terms are only used to distinguish one type of information from another. For example, a first can also be referred to as a second and, similarly, a second can also be referred to as a first without departing from the scope of one or more embodiments of the present description. The word "if" as used herein may be interpreted as "at … …" or "when … …" or "in response to a determination", depending on the context.

In order to solve the technical defects that the frying machine in the prior art is large in size and not suitable for placement, the application provides the frying machine and a using method of the frying machine, and detailed description is made in the following embodiments one by one.

The present embodiment provides a cooker, see fig. 1 and 2, including: the cooking machine comprises a cooking machine body 2 and a feeding mechanism 1 which are arranged in a split mode, wherein the feeding mechanism 1 is connected with the cooking machine body 2 through a liquid conveying pipeline 3.

Wherein the cooker body 2 is provided with a pot body and a liquid inlet (not shown in the figure) communicated with the pot body, and the feeding mechanism is used for providing various liquid seasonings. The cooker body 2 is responsible for heating and stir-frying food, and the feeding mechanism 1 is provided with a seasoning box for various liquid seasonings and is used for storing seasonings. Generating a corresponding material adding instruction according to the menu so as to select corresponding liquid seasoning in the material supplying mechanism 1 and convey the liquid seasoning to the cooker body 2, and adding the liquid seasoning into food in the pot body through the upper cover of the cooker body 2.

In this embodiment, the feeding mechanism 1 and the cooker body 2 are separated. When not in use, the feeding mechanism 1 and the cooker body 2 can be stored separately, thus occupying no space; when in use, the feeding mechanism 1 is connected with the cooker body 2 through the infusion pipeline 3 to form an automatic feeding system.

Next, a specific structure of the feeding mechanism 1 according to the present embodiment will be schematically described.

Referring to fig. 3 to 9, the feeding mechanism 1 of the present embodiment includes: at least one liquid seasoning box 11, a transfusion component and a transfusion port 12. The material conveying component can be selectively butted with one liquid seasoning box 11; the material conveying component is communicated with the transfusion port 12 and outputs the liquid seasoning in the liquid seasoning box 11 butted with the material conveying component through the transfusion port 12.

Specifically, the liquid inlet of the cooker body 2 is connected with the transfusion port 12 of the feeding mechanism 1 through a transfusion pipeline 3. Optionally, the infusion port 12 and the liquid inlet may be one or more, in this embodiment, it is preferable that the infusion port 12 and the liquid inlet are unique, and correspondingly, the infusion tube 3 connecting the infusion port 12 and the liquid inlet is also unique, as shown in fig. 1 and 2.

Specifically, the infusion pipeline 3 is detachably connected with the infusion port 12 and the liquid inlet respectively. Optionally, the infusion tube 3 can be detachably connected with the infusion port 12 and the liquid inlet in various ways, such as clamping, screwing and the like, and the specific connection mode can be selected according to actual requirements.

In addition, the liquid conveying pipeline 3 is further provided with a circuit channel, so that the electric energy can be supplied to the feeding mechanism 1 through the dish frying machine body 2.

In addition, the liquid conveying pipeline 3 is further provided with a signal channel, so that various control signals, such as a charging instruction, can be transmitted to the feeding mechanism 1 through the dish frying machine body 2.

Therein, referring to fig. 3 and 4, the liquid seasoning box 11 is used to load liquid seasoning for convenient output. The liquid flavoring comprises common flavoring such as vinegar, soy sauce, dark soy sauce, light soy sauce, etc., or liquid flavoring prepared by dissolving solid flavoring in water such as saline water, monosodium glutamate water, etc.

Each liquid seasoning box 11 is provided with a discharge port 18, and the discharge port 18 is opened under the condition that liquid seasoning needs to be output; in the event that liquid seasoning is not required to be dispensed, the outlet 18 is closed.

Alternatively, the means for controlling the opening or closing of the outlet 18 of the liquid seasoning box 11 may be various, such as a solenoid valve connected to a pipeline, a check valve 16 disposed at the outlet 18, and the like. In the embodiment, the one-way valve 16 can be arranged at the discharge port 18 of the liquid seasoning box 11, so that the one-way valve 16 can be opened through a mechanical element, the one-way valve 16 can be reset under the condition that the liquid seasoning is completely output, an additional circuit is not required to control the opening and closing of the discharge port 18, and the cost is saved.

Alternatively, the outlet 18 of the liquid seasoning box 11 may be provided at an upper portion, a lower portion or a side portion of the liquid seasoning box 11, and the present embodiment preferably provides the outlet 18 at a lower portion of the liquid seasoning box 11 so that the liquid seasoning can be output by its own weight in a state where the check valve 16 is opened. Compared with the case that the discharge port 18 is arranged at the upper part or the side part, an additional liquid absorbing element is required to suck out the liquid seasoning, the structure can be simplified and the cost can be saved by arranging the discharge port 18 at the lower part of the liquid seasoning box 11.

Alternatively, since a plurality of liquid seasonings are used in practice, there may be a plurality of liquid seasoning cartridges 11 in the supply mechanism 1, and the plurality of liquid seasoning cartridges 11 are arranged in series in the supply mechanism 1.

Specifically, referring to fig. 5 and 6, the feeding mechanism 1 further includes a base 19, and at least one liquid seasoning box 11 is detachably attached to an upper portion of the base 19. The detachable connection mode includes various modes, such as clamping, screwing, etc., in this embodiment, a clamping groove may be formed at the upper portion of the base 19, and each liquid seasoning box 11 is connected to the clamping groove in an inserting manner.

Specifically, the shape of each liquid seasoning box 11 may be various, such as a cylindrical shape, a rectangular parallelepiped shape, or the like. The present embodiment preferably provides the liquid seasoning box 11 in a rectangular parallelepiped shape, as shown in fig. 3 and 4, so that a plurality of liquid seasoning boxes 11 can be arranged closely together, which is advantageous in saving space.

In order to open the corresponding liquid seasoning box 11, the feeding mechanism 1 of the present embodiment is provided with a feeding assembly. The material conveying component is in butt joint with the corresponding liquid seasoning box 11 under the condition of receiving a material feeding instruction.

Specifically, referring to fig. 7 to 9, the feeding assembly includes: the device comprises a moving platform 13, a screw rod 14 and a driving component for driving the moving platform 13 to move.

The screw 14 is arranged along a first direction, and the moving platform 13 is connected with the screw 14 in a matching manner, so that the moving platform 13 can reciprocate along the first direction. Specifically, as shown in fig. 7 and 8, the plurality of liquid seasoning boxes 11 are sequentially inserted above the base 19 of the feeding mechanism 1 along the first direction, the discharge ports 18 of the plurality of liquid seasoning boxes 11 are located below, the screw 14 is fixed in the base 19 of the feeding mechanism 1, and the screw 14 penetrates through the moving platform 13, so as to realize the matching connection between the moving platform 13 and the screw 14. The screw rod 14 is connected with the nut pair formed by the moving platform 13, and the translation of the moving platform 13 along the first direction can be realized by driving the screw rod 14 to rotate.

Specifically, the first direction may be multiple, and in this embodiment, it is preferable that the first direction is a horizontal direction and the first direction is a longitudinal direction along the base 19.

Specifically, in the case of receiving a charging instruction, the corresponding liquid seasoning cartridge 11 needs to be opened to allow the liquid seasoning in the liquid seasoning cartridge 11 to flow out. To achieve this, the moving platform 13 needs to move below the corresponding liquid seasoning box 11, and then open the discharge port 18 of the liquid seasoning box 11 and form an interface with the liquid seasoning box 11.

The generation mode of the charging instruction can be various, for example:

in a use scenario, the charging instruction is generated by a button of the remote controller and is received by a signal receiving unit arranged on the main body 2 of the dish frying machine or the charging mechanism.

In another usage scenario, the feeding instruction is generated by a virtual key or a physical key arranged on an operation panel of the cooker and transmitted to the feeding mechanism 1 through a signal channel connecting the cooker and the feeding mechanism 1.

In another use scene, the feeding instructions are programmed in advance, and under the condition that the frying machine is started to work in a corresponding mode, a plurality of corresponding feeding instructions are executed in sequence without receiving instructions input from the outside.

In the present embodiment, the discharge port 18 of the liquid seasoning box 11 is provided with the check valve 16, and correspondingly, the moving platform 13 is provided with the top block 131, so that the top block 131 moves along the second direction to open the check valve 16 when the moving platform 13 moves to the lower side of the liquid seasoning box 11.

Referring to fig. 9, fig. 9 is a partial schematic view of the top block 131 lifting the check valve 16. The one-way valve 16 is arranged at the discharge hole 18 of the liquid seasoning box 11, the ejecting block 131 is arranged on the moving platform 13, the one-way valve 16 is upwards moved and ejected through the ejecting block 131, so that the liquid seasoning is output, the ejecting block 131 downwards moves and the one-way valve 16 resets under the condition that the liquid seasoning is completely output, and therefore the opening and closing control of the discharge hole 18 is achieved through the one-way valve 16, the structure is simple, and the control is accurate.

Specifically, the second direction may be plural, and it is preferable in this embodiment that the first direction is a vertical direction, and the second direction is a height direction along the base 19. In this embodiment, the discharge port 18 is disposed below the liquid seasoning box 11, the top block 131 moves upward to open the check valve 16, and the discharge port 18 is opened; when the liquid seasoning is completely discharged, the top block 131 moves downward, the check valve 16 is closed, and the discharge port 18 is closed.

In order to realize the automatic control of the mobile platform 13, the feeding assembly of this embodiment further includes: and the driving component drives the moving platform 13 to move under the condition of receiving the charging command, so that the moving platform 13 is butted with the liquid seasoning box 11 corresponding to the charging command.

In particular, the drive assembly comprises a first motor and a second motor (not shown in the figures) for driving the movement of the mobile platform 13 in a first direction and a second direction, respectively. Wherein, the first motor is connected with the screw rod 14 in a driving way, and the second motor is connected with the top block 131 in a driving way.

Under the condition of receiving a charging instruction, the first motor drives the screw rod 14 to rotate so as to drive the moving platform 13 to move to align with the liquid seasoning box 11 corresponding to the charging instruction;

under the condition that the moving platform 13 moves to the liquid seasoning box 11 corresponding to the charging command, the first motor stops driving, and the second motor drives the top block 131 to move along the second direction until the top block 131 opens the one-way valve 16, so that the moving platform 13 is butted with the discharging hole 18 of the liquid seasoning box 11.

It can be seen that the first motor and the second motor do not perform driving actions simultaneously, but alternatively perform driving actions.

Specifically, the driving assembly defines in advance the operation time of the first motor corresponding to the position of each liquid seasoning cartridge 11, and the operation time of the second motor. Taking 6 liquid seasoning boxes 11 as an example, the 6 liquid seasoning boxes 11 are arranged in sequence, and the strokes of the corresponding moving platforms 13 are s1, s2, s3, s4, s5 and s6, respectively. Wherein the stroke is the stroke between the moving platform 13 and the starting point thereof. Correspondingly, the forward rotation operating times of the first motor are t1, t2, t3, t4, t5, t6, respectively.

In one usage scenario, the liquid seasoning boxes 11 have the same specification, so the discharge ports 18 of the liquid seasoning boxes 11 have the same height. Correspondingly, at each position where the moving platform 13 is aligned with the liquid seasoning box 11, the strokes of the top block 131 are the same as each other, for example, the stroke of the top block 131 is set to s0, and the corresponding normal rotation operating time of the second motor is t 0.

In another usage scenario, the specifications of the liquid seasoning boxes 11 may be different from each other, and the heights of the discharging holes 18 of the liquid seasoning boxes 11 are different. Correspondingly, it is necessary to set the stroke of the top block 131 at each position where the moving platform 13 is aligned with the liquid seasoning cartridge 11. Taking 6 liquid seasoning boxes 11 as an example, the strokes of the top block 131 corresponding to the 6 liquid seasoning boxes 11 are s7, s8, s9, s10, s11, and s12, respectively. Correspondingly, the forward rotation operating times of the second motor are t7, t8, t9, t10, t11 and t12, respectively.

In addition, the holding time of the top block 131 after the corresponding stroke is carried out can be set so as to ensure that the liquid seasoning can be smoothly output and the output quantity meets the demand of the cooker.

Then, when the second motor rotates reversely, the top block 131 is reset, and the one-way valve 16 of the discharge port 18 is reset, so that the liquid seasoning is discharged. The reset stroke of the top block 131 is the same as the previous travel stroke, and the direction is opposite; correspondingly, the second motor reverse rotation operating time is the same as the forward rotation operating time.

After the reverse running time of the second motor is over, the first motor continues to work and drives the moving platform 13 to move to the position of the next liquid seasoning box 11. If the seasoning is added, the first motor rotates reversely to drive the moving platform 13 to return to the initial point.

During operation, the feeding assembly records the current operating time of the first motor, thereby determining the current travel of the mobile platform 13. For example, the liquid seasonings of the 2 nd liquid seasoning box 11 and the 4 th liquid seasoning box 11 need to be added in sequence, the corresponding strokes of the moving platform 13 are s2 and s4 respectively, and the forward running times of the first motor are t2 and t4 respectively; the stroke of the top block 131 is v0, and the forward running time of the second motor is t 0. Then, the working sequence of the first motor and the second motor is as follows: the first motor is operated in a forward direction t2, the second motor is operated in a forward direction t0, the second motor is operated in a reverse direction t0, the first motor is operated in a forward direction t4-t2, the second motor is operated in a forward direction t0, the second motor is operated in a reverse direction t0, and the first motor is operated in a reverse direction t 4.

The electric power of the first motor and the second motor may be supplied by a power supply module of the feeding mechanism 1 itself, or may be supplied by a power supply module of the cooker body 2. In this embodiment, the cooker body 2 may be provided with a power source for heating the cooker body, and the power source provides power to the feeding assembly through the circuit channel.

In addition preferably, in order to avoid the appearance weeping, defeated material subassembly still includes: one end of the infusion channel 132 is opened at the end of the top block 131, and the other end of the infusion channel 132 is communicated with the infusion port 12. When the check valve 16 is opened by the top block 131, the opening of the liquid feeding channel 132 at the end of the top block 131 communicates with the outlet 18 of the liquid seasoning box 11, so that the liquid seasoning in the liquid seasoning box 11 is output to the liquid feeding port 12 through the liquid feeding channel 132.

Wherein, infusion port 12 is seted up in one side of base 19, and when specifically using, infusion port 12 is seted up in one side that base 19 is close to cooking machine body 2 to realize that liquid condiment conveniently carries to in cooking machine body 2.

In addition, preferably, in order to further facilitate the output of the liquid seasoning, the feeding assembly further includes: one end of the air delivery channel 17 is arranged at the end part of the top block 131, and under the condition that the one-way valve 16 is opened on the top block 131, the air delivery channel 17 delivers air into the liquid seasoning box 11, so that the liquid seasoning can be promoted to be output by the pressure of the air, and the situation that the liquid seasoning cannot be output due to the action of pressure difference or the viscosity of the liquid and the like is avoided.

The cooking machine that this embodiment provided sets up feeding mechanism 1 and cooking machine body 2 and is split type design, can effectively reduce the volume of cooking machine, can distribute the packing space in a flexible way during the transportation.

Secondly, when the cooker of the embodiment is used, the positions of the cooker body 2 and the feeding mechanism 1 can be set according to actual conditions, as shown in fig. 1 and fig. 2.

Thirdly, the split type design of the cooking machine that this embodiment provided, the later maintenance and the change of being convenient for, the cost that the maintenance and the change brought that significantly reduce simultaneously.

In addition, the cooking machine provided by this embodiment controls the conveying assembly to be in butt joint with the liquid seasoning box 11 by receiving the feeding instruction, and outputs the liquid seasoning in the liquid seasoning box 11 through the infusion port 12, so that the feeding mechanism 1 can automatically feed according to the feeding instruction.

In addition, the frying machine provided by the application has the advantages that the one-way valve 16 is arranged at the discharge hole 18 of the liquid seasoning box 11, the ejecting block 131 is arranged on the moving platform 13, the one-way valve 16 is ejected through the upward movement of the ejecting block 131, so that the liquid seasoning is output, the ejecting block 131 moves downward and the one-way valve 16 resets under the condition that the liquid seasoning is output, so that the opening and closing of the discharge hole 18 are controlled by means of the one-way valve 16, the structure is simple, and the control is accurate.

In addition, by further providing the air delivery passage 17, in the case where the check valve 16 is opened by the top block 131, the air is delivered into the liquid seasoning box 11 through the air delivery passage 17, facilitating the discharge of the liquid seasoning.

The embodiment also discloses a using method of the cooking machine, the cooking machine comprises a cooking machine body 2 and a feeding mechanism 1 which are arranged in a split mode, the cooking machine body 2 is provided with a pot body and a liquid inlet communicated with the pot body, and the feeding mechanism 1 is used for providing various liquid seasonings.

Wherein, feed mechanism includes:

at least one liquid seasoning cartridge 11;

the material conveying component can be selectively butted with one liquid seasoning box 11;

the material conveying component is communicated with the infusion port 12, and liquid seasoning in the liquid seasoning box 11 butted with the material conveying component is output through the infusion port 12;

the liquid inlet of the cooker body 2 is connected with the transfusion port 12 of the feeding mechanism through a transfusion pipeline 3.

For the specific structure of the cooker, refer to the foregoing embodiment and fig. 1 to 9, which are not described again.

Referring to fig. 10, the method includes:

101. and generating a feeding instruction, and controlling the material conveying assembly to be in butt joint with the corresponding liquid seasoning box 11.

The generation mode of the charging instruction can be various, for example:

in one use scenario, the charging instruction is generated by a button of a remote controller and is received by a signal receiving unit arranged on the dish frying machine or the charging mechanism. The remote controller may be a remote controller used in cooperation with the cooker body 2, or may be a terminal installed with a corresponding APP application, such as a mobile phone and a tablet computer. The buttons of the remote controller may be physical buttons or virtual buttons displayed in the touch screen.

Specifically, defeated material subassembly includes moving platform 13 and drive assembly, and the control in step 101 defeated material subassembly docks with corresponding liquid condiment box 11, includes: and controlling the driving assembly to drive the moving platform 13 to move until the moving platform 13 is butted with the liquid seasoning box 11 corresponding to the charging instruction.

More specifically, at least one liquid seasoning box 11 is arranged in sequence along a first direction, and a discharge port 18 is arranged below each liquid seasoning box 11, and the discharge port 18 is provided with a one-way valve 16; the moving platform 13 is provided with a top block 131 and the drive assembly comprises a first motor and a second motor.

Controlling the driving assembly to drive the moving platform 13 to move until the moving platform 13 is in butt joint with the liquid seasoning box 11 corresponding to the charging instruction, and comprising the following steps S111-S112:

s111, under the condition that the charging instruction is received, the first motor drives the moving platform 13 to move along the first direction until the top block 131 is aligned with the discharge hole 18 of the liquid seasoning box 11 corresponding to the charging instruction.

And S112, stopping driving of the first motor, and driving the top block 131 to move upwards by the second motor until the top block 131 opens the one-way valve 16 so as to enable the moving platform 13 to be in butt joint with the discharge hole 18 of the liquid seasoning box 11.

For the control of the first motor and the second motor, the first motor and the second motor do not perform the driving action at the same time, but alternatively perform the driving action. For specific control of the first motor and the second motor, refer to the detailed description of the foregoing embodiments, and are not repeated herein.

Specifically, the infusion set further comprises: and one end of the infusion channel 132 is arranged at the end part of the top block 131, and the other end of the infusion channel 132 is communicated with the infusion port 12.

Under the condition that the top block 131 opens the one-way valve 16, the moving platform 13 is butted with the discharging port 18 of the liquid seasoning box 11, and the method further comprises the following steps: an opening of the liquid feeding channel 132 at the end of the top block 131 is communicated with the discharge port 18 of the liquid seasoning box 11, so that the liquid seasoning in the liquid seasoning box 11 is discharged to the transfusion port 12 through the liquid feeding channel 132.

102. The liquid seasoning in the liquid seasoning box 11 butted with the material conveying component is conveyed to the cooker body 2 through the liquid conveying port 12 and the liquid inlet.

Wherein, the feeding instruction can be to add a liquid seasoning or to add a plurality of liquid seasonings.

And under the condition that the feeding instruction corresponds to one type of liquid seasoning, the mobile platform 13 is controlled to move to be aligned with the corresponding liquid seasoning box 11, and under the condition that the liquid seasoning is completely output, the mobile platform 13 is controlled to reset.

Under the condition that the feeding instruction corresponds to various liquid seasonings, the material conveying assembly is required to be sequentially butted with the corresponding liquid seasoning boxes 11, and the movable platform 13 is controlled to reset under the condition that the last liquid seasoning is output.

To further illustrate the operation of the cooker, specific examples are given below.

Detailed description of the preferred embodiment

The cooking machine comprises a cooking machine body 2 and a feeding mechanism 1, the cooking machine body 2 is provided with a pot body and a liquid inlet communicated with the pot body, the liquid inlet of the cooking machine body 2 is connected with the liquid infusion port 12 of the feeding mechanism 1 through an liquid infusion channel 132, and the feeding mechanism 1 is positioned on one side of the cooking machine body 2. Referring to fig. 1, the feeding mechanism 1 includes 10 liquid seasoning boxes 11, and the 10 liquid seasoning boxes 11 are sequentially arranged from front to back and are all inserted into the upper part of the base 19; the moving platform 13 is located at the front end inside the base 19 and is connected with a screw 14 disposed inside the base 19.

The cooking machine body 2 is provided with a mobile terminal, the mobile terminal is provided with a corresponding APP, and feeding instructions, such as a soy sauce adding instruction and a salt adding instruction, are generated by operating and controlling the mobile terminal, are transmitted to the cooking machine body 2 through a communication channel, and are transmitted to the feeding mechanism 1 through the cooking machine body 2; or directly transmits the feeding instruction to the feeding mechanism 1. The feeding command can also be generated by controlling the cooker body 2 to execute a program of a cooking mode, such as a meat cooking mode, including a salt adding command, a soy sauce adding command, a light soy sauce adding command and the like which are automatically generated in sequence.

The cooking machine comprises the following steps:

a1, generating a charging instruction.

In this embodiment, the adding instruction includes an adding instruction of a liquid seasoning, which is the 2 nd liquid seasoning box 11.

a2, controlling the first motor to drive the moving platform 13 to move backwards until the top block 131 is aligned with the discharge hole 18 of the 2 nd liquid seasoning box 11 corresponding to the charging command.

and a3, controlling the first motor to stop driving, and controlling the second motor to drive the top block 131 to move upwards until the top block 131 opens the one-way valve 16 of the 2 nd liquid seasoning box 11, so that the moving platform 13 is butted with the discharge hole 18 of the 2 nd liquid seasoning box 11.

a4, controlling the top block 131 to keep time t0, when the liquid flavoring is output, the top block 131 is reset, and the one-way valve 16 of the 2 nd liquid flavoring box 11 is reset.

a5, controlling the first motor to drive the moving platform 13 to move forward until the moving platform 13 returns to the starting point.

Specific example II

The cooking machine comprises a cooking machine body 2 and a feeding mechanism 1, the cooking machine body 2 is provided with a pot body and a liquid inlet communicated with the pot body, the liquid inlet of the cooking machine body 2 is connected with the liquid infusion port 12 of the feeding mechanism 1 through an liquid infusion channel 132, and the feeding mechanism 1 is positioned on one side of the cooking machine body 2. Referring to fig. 2, the feeding mechanism 1 includes 10 liquid seasoning boxes 11, and the 10 liquid seasoning boxes 11 are sequentially arranged along a left-to-right direction and are all inserted into the upper portion of the base 19; the moving platform 13 is located at the left end in the base 19 and is connected with a screw 14 disposed in the base 19.

Wherein, be provided with touch panel on the cooking machine body 2, through the virtual button on the operation touch panel, can generate the instruction of adding material, for example add soy sauce instruction, add salt instruction etc..

The feeding command can also be generated by controlling the cooker body 2 to execute a program of a cooking mode, such as a meat cooking mode, which comprises a salt adding command, a soy sauce adding command, a light soy sauce adding command and the like which are sequentially and automatically generated.

The cooking machine comprises the following steps:

b1, generating a charging instruction.

In this embodiment, the feeding instruction includes three liquid seasoning adding instructions, which correspond to the 3 rd, 5 th, and 7 th liquid seasoning boxes 11, respectively. Wherein the charging sequence is the 5 th liquid seasoning box 11, the 7 th liquid seasoning box 11 and the 3 rd liquid seasoning box 11.

b2, controlling the first motor to drive the moving platform 13 to move to the right until the top block 131 is aligned with the discharge hole 18 of the 5 th liquid seasoning box 11 corresponding to the charging command.

b3, controlling the first motor to stop driving, and controlling the second motor to drive the top block 131 to move upwards until the top block 131 opens the one-way valve 16 of the 5 th liquid seasoning box 11, so that the moving platform 13 is butted with the discharge hole 18 of the 5 th liquid seasoning box 11.

b4, controlling the top block 131 to keep time t0, when the liquid flavoring is output, the top block 131 resets, and the one-way valve 16 of the 5 th liquid flavoring box 11 resets.

b5, controlling the first motor to drive the moving platform 13 to move to the right until the top block 131 is aligned with the discharge hole 18 of the 7 th liquid seasoning box 11 corresponding to the charging command.

b6, controlling the first motor to stop driving, and controlling the second motor to drive the top block 131 to move upwards until the top block 131 opens the one-way valve 16 of the 7 th liquid seasoning box 11, so that the moving platform 13 is butted with the discharge hole 18 of the 7 th liquid seasoning box 11.

b7, controlling the top block 131 to keep time t0, when the liquid flavoring is output, the top block 131 resets, and the one-way valve 16 of the 7 th liquid flavoring box 11 resets.

b8, controlling the first motor to drive the moving platform 13 to move leftwards until the top block 131 is aligned with the discharge hole 18 of the 3 rd liquid seasoning box 11 corresponding to the charging command.

b9, controlling the first motor to stop driving, and controlling the second motor to drive the top block 131 to move upwards until the top block 131 opens the one-way valve 16 of the 3 rd liquid seasoning box 11, so that the moving platform 13 is butted with the discharge hole 18 of the 3 rd liquid seasoning box 11.

b10, controlling the top block 131 to keep time t0, when the liquid flavoring is output, the top block 131 resets, and the one-way valve 16 of the 3 rd liquid flavoring box 11 resets.

b11, controlling the first motor to drive the moving platform 13 to move leftwards until the moving platform 13 returns to the starting point.

It should be noted that, for the sake of simplicity, the above-mentioned method embodiments are described as a series of acts or combinations, but those skilled in the art should understand that the present application is not limited by the described order of acts, as some steps may be performed in other orders or simultaneously according to the present application. Further, those skilled in the art should also appreciate that the embodiments described in the specification are preferred embodiments and that the acts and modules referred to are not necessarily required in this application.

In the foregoing embodiments, the descriptions of the respective embodiments have respective emphasis, and for parts not described in detail in a certain embodiment, reference may be made to related descriptions of other embodiments.

The preferred embodiments of the present application disclosed above are intended only to aid in the explanation of the application. Alternative embodiments are not exhaustive and do not limit the invention to the precise embodiments described. Obviously, many modifications and variations are possible in light of the above teaching. The embodiments were chosen and described in order to best explain the principles of the application and the practical application, to thereby enable others skilled in the art to best understand and utilize the application. The application is limited only by the claims and their full scope and equivalents.

Claims

1. The automatic cooker is characterized by comprising a cooker body (2) and a feeding mechanism (1) which are arranged in a split mode, wherein the cooker body (2) is provided with a cooker body and a liquid inlet communicated with the cooker body, and the feeding mechanism (1) is used for providing various liquid seasonings;

wherein the feeding mechanism (1) comprises:

at least one liquid seasoning cartridge (11);

the material conveying component can be selectively butted with one liquid seasoning box (11);

the material conveying component is communicated with the infusion port (12), and liquid seasoning in a liquid seasoning box (11) butted with the material conveying component is output through the infusion port (12);

the liquid inlet of the cooker body (2) is connected with the infusion port (12) of the feeding mechanism (1) through an infusion pipeline (3).

2. The cooker according to claim 1, wherein the infusion tube (3) is detachably connected to the infusion port (12) and the liquid inlet, respectively.

3. Machine as in claim 1, characterized in that said infusion port (12) and said liquid inlet are unique.

4. The machine as claimed in claim 1, characterized in that said feeding mechanism (1) further comprises a base (19);

The at least one liquid seasoning box (11) is detachably connected to the upper part of the base (19);

the material conveying component is positioned below the liquid seasoning box (11) and is arranged in the base (19);

the infusion port (12) is arranged on one side of the base (19).

5. Cooking machine as in claim 1, characterized in that the infusion pipe (3) is further provided with circuit channels and/or signal channels.

6. The cooker as claimed in claim 5, wherein said cooker body (2) has a power source for heating said pan, said power source providing power to said feeding assembly through said electric circuit path.

7. The cooker of claim 1, wherein said feed assembly comprises:

the moving platform (13) reciprocates along a first direction, and the at least one liquid seasoning box (11) is sequentially arranged along the first direction;

and the driving assembly drives the moving platform (13) to move under the condition of receiving the charging instruction until the moving platform (13) is butted with the liquid seasoning box (11) corresponding to the charging instruction.

8. The cooker of claim 7, wherein said feed assembly comprises:

The screw rod (14), the said screw rod (14) is set up along the first direction, the said movable platform (13) cooperates with said screw rod (14) to connect;

the driving assembly comprises a first motor, and the first motor drives the screw rod (14) to rotate under the condition of receiving a charging command so as to drive the moving platform (13) to move to align with the liquid seasoning box (11) corresponding to the charging command.

9. The machine according to claim 8, characterized in that the outlet (18) of each liquid condiment cartridge (11) is provided with a non-return valve (16), the mobile platform (13) being provided with a top block (131);

the drive assembly comprises a second motor in driving connection with the top block (131);

and under the condition that the moving platform (13) moves to be aligned with the liquid seasoning box (11) corresponding to the charging command, the first motor stops driving, and the second motor drives the top block (131) to move along the second direction until the top block (131) opens the one-way valve (16) so as to enable the moving platform (13) to be in butt joint with the discharging hole (18) of the liquid seasoning box (11).

10. The machine according to claim 9, characterized in that said mobile platform (13) is located below said at least one liquid seasoning box (11), the lower end of each liquid seasoning box (11) being provided with said outlet (18);

The second motor drives the top block (131) to move upwards until the top block (131) opens the one-way valve (16);

under the condition that the liquid seasoning is completely output, the second motor drives the top block (131) to move downwards until the one-way valve (16) is reset.

11. The fryer of claim 9, wherein said feed delivery assembly further comprises:

the infusion channel (132), one end of the infusion channel (132) is arranged at the end part of the top block (131), and the other end of the infusion channel (132) is communicated with the infusion port (12);

under the condition that the top block (131) opens the one-way valve (16), the liquid seasoning in the liquid seasoning box (11) is output to the transfusion port (12) through the transfusion channel (132).