CN215993243U - Kitchen integrated equipment - Google Patents

Abstract

The utility model provides a kitchen integrated device. The kitchen integrated equipment comprises a cabinet body, the kitchen integrated equipment is integrated with a rice cooking device, a rice supplying device, a water supplying device and a control device, the rice cooking device, the rice supplying device and the water supplying device are all arranged in the cabinet body, the rice supplying device is used for supplying rice into the rice cooking device, the water supplying device is used for supplying water into the rice cooking device, and the control device is used for controlling the rice cooking device, the rice supplying device and the water supplying device to cooperate to complete rice cooking operation. The user can cook the dishes through the gas stove and the cooking device, the rice supply device, the water supply device and the control device. Therefore, the kitchen integrated equipment has richer functions, the cooking requirements of the user are met, and the use experience of the user is better. The user need not to put the electric rice cooker again on the mesa in kitchen, and the space of mesa obtains releasing, and the mesa is cleaner and tidier, and the mesa can be used for placing other kitchen utensils that need. Therefore, the space utilization rate of the kitchen is high.

Description

Kitchen integrated equipment

Technical Field

The utility model relates to the technical field of kitchen utensils, in particular to a kitchen integrated device.

Background

With the pursuit of the public for quality of life, the integrated cooker gradually goes into families. The integrated stove is more and more popular because of the advantages of space saving, good oil smoke extraction effect and the like.

Devices such as a smoke machine, a gas stove and a cabinet body are usually integrated in the integrated stove. The gas stove is connected to the upper end of the cabinet body from the outer side of the cabinet body. The gas stove can be used for braising dishes.

Although integrated cooktops have greater functionality, there are still more kitchen appliances. For example, when a user needs to eat rice, an electric cooker is placed on a table top of a kitchen and the rice is cooked by the electric cooker. Moreover, the electric cooker directly placed on the table-board of the kitchen can occupy the space of the table-board, so that the electric cooker becomes messy and the space utilization rate of the kitchen is not high. Meanwhile, the electric cooker can fall off from the table-board when being impacted by external force, so that the electric cooker is damaged, and even a user is injured by smashing. In addition, the electric connecting wire of the electric cooker is exposed on the table-board, and once water stains touch the electric connecting wire, safety accidents can be caused, and the safety of users is seriously threatened.

SUMMERY OF THE UTILITY MODEL

To at least partially solve the problems in the prior art, embodiments of the present invention provide a kitchen integrated device. The kitchen integrated equipment comprises a cabinet body, the kitchen integrated equipment is integrated with a rice cooking device, a rice supplying device, a water supplying device and a control device, the rice cooking device, the rice supplying device and the water supplying device are all arranged in the cabinet body, the rice supplying device is used for supplying rice into the rice cooking device, the water supplying device is used for supplying water into the rice cooking device, and the control device is used for controlling the rice cooking device, the rice supplying device and the water supplying device to cooperate to complete rice cooking operation.

Through the arrangement, a user can cook rice through the cooking device, the rice supply device, the water supply device and the control device by braising dishes through the gas stove. Therefore, the kitchen integrated equipment has richer functions, the cooking requirements of the user are met, and the use experience of the user is better. Therefore, the user does not need to place the electric cooker on the table top of the kitchen, the space of the table top is released, the table top is cleaner and tidier, and the table top can be used for placing other needed kitchen utensils. Therefore, the space utilization rate of the kitchen is high. Meanwhile, the rice cooking device is arranged in the cabinet body, so that the risk that the rice cooking device is knocked down cannot occur. In addition, the electric connecting wire of the rice cooking device is not exposed outside, so that the possibility of safety accidents is reduced, and the safety of users is guaranteed. In addition, through rationally setting up, for the integrated equipment in kitchen realize supplying rice, supplying water, the automation mechanized operation of cooking provides probably, can greatly reduced the degree of difficulty and the work load of cooking like this, use experience splendid.

Illustratively, the rice supply apparatus comprises: the rice box is positioned above the rice cooking device and provided with a rice outlet, the rice cooking device is provided with a rice inlet, and the rice box supplies rice to the rice inlet through the rice outlet; and a control valve provided on the rice outlet, wherein the control means is used to control the control valve such that a corresponding amount of rice is delivered into the cooking means through the control valve. Through this kind of setting, rice case can be used for storing rice, and the function of kitchen integrated equipment is abundanter. Through setting up the control valve, can realize automatic confession rice, and supply the comparatively accurate of volume of rice. Therefore, the difficulty and the workload of cooking are reduced, and the use experience of the user is better.

Illustratively, the rice outlet is positioned directly above and aligned with the rice inlet. Through the arrangement, after the control valve is opened, the rice in the rice box can automatically pass through the rice outlet and the rice inlet under the action of gravity, so that the rice is conveyed into the rice cooking device. Therefore, a power device for supplying rice is not needed to be arranged in the rice box. The kitchen integrated equipment has the advantages of simple structure, low energy consumption and low production cost.

Exemplarily, the water supply device includes: the water tank is positioned above the rice supply device and provided with a water outlet, and the rice cooking device is provided with a water inlet; and the water pump is communicated between the water outlet and the water inlet, wherein the control device is used for controlling the water pump to convey a corresponding amount of water into the rice cooking device.

Through this kind of setting, the water tank can be used for storing water, and the function of kitchen integrated equipment is abundanter. Through setting up the water pump, can realize automatic water supply, and the volume of just supplying water is comparatively accurate. Therefore, the difficulty and the workload of cooking are reduced, and the use experience of the user is better.

Exemplarily, the kitchen integrated equipment further comprises a steam cooking device, the steam cooking device is arranged in the cabinet body, and the water supply device is communicated to the steam cooking device so as to supply water into the steam cooking device.

Through the arrangement, the functions of the kitchen integrated equipment are further increased, and the use experience of a user is further enhanced. And, through sharing water supply installation, the inner structure of kitchen integrated equipment is more succinct, low in production cost.

Illustratively, an exhaust port is provided on the rice cooking device, and the kitchen integrated equipment is provided with a bellows assembly, which communicates to the exhaust port. Steam generated during cooking by the cooking device may be exhausted through the exhaust port, and then absorbed by the bellows assembly and exhausted outside a scene (e.g., a kitchen) in which the kitchen integrated equipment is located. Therefore, steam cannot be retained in the scene where the kitchen integrated equipment is located, and kitchen appliances such as cabinets and the like are prevented from being damaged under long-term fumigation. Meanwhile, the cooking environment of the user is comfortable, and the use experience is good.

Exemplarily, the cabinet body is internally provided with a first cavity and a second cavity which are arranged along the left-right direction, the cooking device is accommodated in the second cavity, and the embedded kitchen device is accommodated in the first cavity. By means of the arrangement, the kitchen integrated equipment can integrate more devices, so that the kitchen integrated equipment can be more multifunctional.

Illustratively, the built-in kitchen appliance includes one or more of an oven, a steam cooking appliance, a sterilizer, and a locker. The embedded kitchen device is commonly used, and the use experience of a user can be improved.

Illustratively, the inside of the cabinet is provided with a sliding guide rail and a sliding bracket, the sliding bracket is slidable along the sliding guide rail between a cooking position and a taking position, the cooking device is arranged on the sliding bracket, the cooking device is positioned in the inside of the cabinet when the sliding bracket is slid to the cooking position, and a taking port of the cooking device is exposed to the outside of the kitchen integrated device when the sliding bracket is slid to the taking position. Through this kind of setting, the user need not to go deep into the inside of the cabinet body and gets meal, and use experience is better.

Illustratively, the cabinet is provided with a door panel, a lower portion of the door panel is pivotally connected to the cabinet to open and close the cabinet, and the rice cooking device is located inside the door panel. The cooking device has higher temperature in the cooking process, and the cabinet body is closed by the door plate, so that the user can be prevented from being scalded, and the steam generated in the cooking process can be prevented from being released. After the cooking device finishes cooking, the cabinet body is opened through the door plate, and the rice can be taken out. In addition, when the rice cooker is not used for cooking, the cabinet body can be closed through the door plate, so that dirt such as dust and oil smoke can be prevented from entering the cabinet body, and the inside of the cabinet body is clean and sanitary.

A series of concepts in a simplified form are introduced in the disclosure, which will be described in further detail in the detailed description section. This summary is not intended to identify key features or essential features of the claimed subject matter, nor is it intended to be used as an aid in determining the scope of the claimed subject matter.

The advantages and features of the present invention are described in detail below with reference to the accompanying drawings.

Drawings

The following drawings of the utility model are included to provide a further understanding of the utility model. The drawings illustrate embodiments of the utility model and, together with the description, serve to explain the principles of the utility model. In the drawings, there is shown in the drawings,

fig. 1 is a perspective view of a kitchen integrated unit according to an exemplary embodiment of the present invention, with a sliding tray in a cooking position;

FIG. 2 is a front view of the galley integrated device shown in FIG. 1;

FIG. 3 is a side view of the galley integrated device shown in FIG. 1;

fig. 4 is a cross-sectional view of the galley integrated device shown in fig. 1;

fig. 5 is a perspective view of the kitchen integrated device according to an exemplary embodiment of the present invention, in which the sliding bracket is in a cooking position;

fig. 6 is a front view of the galley integrated device shown in fig. 5;

fig. 7 is a cross-sectional view of the galley integrated device shown in fig. 5; and

fig. 8 is a side view of the galley integrated device shown in fig. 5.

Wherein the figures include the following reference numerals:

100. a cabinet body; 110. a first chamber; 120. a second chamber; 130. a sliding guide rail; 140. a sliding bracket; 210. a gas range; 220. a range hood; 310. a cooking device; 311. a rice inlet; 320. a rice box; 321. a rice outlet; 330. a water tank; 340. a bellows assembly; 400. a door panel; 500. a skirting line.

Detailed Description

In the following description, numerous details are provided to provide a thorough understanding of the present invention. One skilled in the art, however, will understand that the following description merely illustrates a preferred embodiment of the utility model and that the utility model may be practiced without one or more of these details. In other instances, well known features have not been described in detail so as not to obscure the utility model.

The embodiment of the utility model provides a kitchen integrated device. The kitchen integrated equipment can integrate an integrated cooker and a cooking device to realize the cooking function. A kitchen integrated device according to an embodiment of the present invention will be described in detail with reference to fig. 1 to 8.

As shown in fig. 1-4, the kitchen integrated device may be integrated into an integrated kitchen. Illustratively, the kitchen integrated device may include a gas range 210 and a range hood 220. The galley integrated equipment may include a cabinet 100. The gas range 210 may be connected to the upper end of the cabinet 100 from the outside of the cabinet 100. The gas range 210 may be used to stew dishes. The range hood 220 may be located above the gas range 210. The range hood 220 may be used to suck away the soot generated from the gas range 210 when the dishes are stewed, and then discharge the soot to the outside of a scene (e.g., a kitchen) where the kitchen integrated equipment is located. The improvement of the present invention is not in the structure of the gas range 210 and the range hood 220 itself, and thus it will not be described in further detail.

The kitchen integrated apparatus may be integrated with the cooking device 310, the rice supplying device, the water supplying device, and the control device (not shown). The rice cooking means 310, the rice supplying means, and the water supplying means may be provided at any suitable positions within the cabinet 100. The control device may be disposed at any suitable location within the galley integrated equipment, including but not limited to within the cabinet 100, such as at the range hood 220.

The cooking device 310 may employ various types of cooking devices known in the art or that may come into existence in the future, including, but not limited to, electric cookers, rice cookers, and the like.

The rice supplying means may be used to supply rice into the cooking means 310. Illustratively, the rice-supplying device may include a robot arm, a moving tray, a transmitter, and the like. Wherein rice can be manually added to the rice supply by a user; or the rice may be stored in the cabinet 100 and the rice supply device may actively pick up the rice.

The water supply means may be used to supply water into the rice cooking means 310. Illustratively, the water supply device may include a robot arm, a movable tray, a transmitter, and the like. Wherein water may be manually added to the water supply by a user; or the water may be stored within the cabinet 100 and the water supply may be actively picked up. It should be noted that, because water is liquid, when water is delivered by a water supply device such as a mechanical arm, the water supply device may include a water containing member. The water storage part comprises but is not limited to a water bowl, a water spoon, a water box and the like. The water containing member can be used for containing water to realize the water delivery.

The control device may employ various types of control devices known in the art or that may come into existence in the future, such as a PLC control device. The control means may be adapted to control the rice cooking means 310, the rice supplying means and the water supplying means to cooperate to perform a rice cooking operation. Specifically, the control means may be configured to control the rice supplying means to supply rice into the cooking means 310, and control the cooking means 310 to perform a cooking operation after the water supplying means supplies water into the cooking means 310. The control means may be controlled by user operation. The manner in which the user operates the control device may be varied. Illustratively, the kitchen integrated device may be provided with a key, a touch panel, a voice control device, and the like. The user can input an instruction through the above-mentioned components, and the control means can respond to the instruction to control the rice cooking means 310, the rice supplying means, and the water supplying means to cooperate to perform a rice cooking operation.

When the user needs to cook, the control means may be used to control the rice supplying means to supply rice into the cooking means 310 and to control the water supplying means to supply water into the cooking means 310. The rice supplying means may supply rice into the rice cooking device 310 simultaneously with the water supplying means supplying water into the rice cooking device 310, or may supply water into the rice cooking device 310 separately. After the rice supplying and water supplying operations are finished, the rice cooking device 310 may perform the rice cooking operation until the rice cooking is completed.

Illustratively, the control device may control the rice supply device to move and stop, turn on and off, rice supply speed, rice supply amount, rice supply duration, timed rice supply and the like; the control device can control the water supply device to move and stop, turn on and off, supply water speed, supply water quantity, supply water duration, supply water at fixed time and the like; the control means may control the cooking means 310 to be turned on and off, a cooking time, a cooking mode (for achieving the purpose of cooking rice, porridge, soup, etc., or for controlling the taste of rice), regular cooking, etc.; the control means may also control two or all of the rice cooking means 310, the rice supplying means and the water supplying means to be interlocked, for example, rice and water are supplied in proportion, and the amount of supplied rice and/or the amount of supplied water are controlled according to the rice cooking mode. The operations that the control means controls the cooking means 310, the rice supplying means, and the water supplying means may perform are not limited thereto and will not be described herein too much for the sake of brevity.

With this arrangement, the user can stew dishes through the gas range 210, and cook rice through the cooking device 310, the rice supply device, the water supply device, and the control device. Therefore, the kitchen integrated equipment has richer functions, the cooking requirements of the user are met, and the use experience of the user is better. Therefore, the user does not need to place the electric cooker on the table top of the kitchen, the space of the table top is released, the table top is cleaner and tidier, and the table top can be used for placing other needed kitchen utensils. Therefore, the space utilization rate of the kitchen is high. Meanwhile, since the rice cooking device 310 is disposed in the cabinet 100, there is no risk that the rice cooking device 310 is dropped. In addition, the electrical connection wires of the rice cooking device 310 are not exposed to the outside, so that the possibility of safety accidents is reduced and the safety of the user is guaranteed. In addition, through rationally setting up, for the integrated equipment in kitchen realize supplying rice, supplying water, the automation mechanized operation of cooking provides probably, can greatly reduced the degree of difficulty and the work load of cooking like this, use experience splendid.

A preferred rice supply apparatus is described below.

As shown in fig. 1 to 4, the rice-supplying means may include a rice bin 320 and a control valve (not shown).

The rice bin 320 may be used to store rice. The shape and size of the rice bin 320 are not limited. The rice bin 320 may be positioned above the rice cooking device 310. The rice bin 320 may be provided with a rice outlet 321. The rice cooking device 310 may be provided with a rice inlet 311. The rice bin 320 may supply rice to the rice inlet 311 through the rice outlet 321.

The control valve may be arranged on the rice outlet 321 by any suitable means, such as gluing, welding, connection by a connector, etc. The control means may be used to control the control valve so that a corresponding amount of rice is delivered into the cooking means 310 after passing through the control valve. The corresponding amount of rice may be preset by the user. In particular, when a user needs to cook rice, the user can set a corresponding amount of rice, and the control means can be adapted to control the control valve to open in response to the user's operation. The rice bin 320 may deliver a corresponding amount of rice to the rice inlet 311 through the rice outlet 321. When the rice of the corresponding quantity is delivered, the control device can control the control valve to be closed, so that the rice in the rice box 320 can not flow out. For example, the control device can control the flow of the control valve in addition to controlling the opening and closing of the control valve, so that the rice supply flow can be controlled.

Through this arrangement, the rice bin 320 can be used for storing rice, and the function of the kitchen integrated device is more abundant. Through setting up the control valve, can realize automatic confession rice, and supply the comparatively accurate of volume of rice. Therefore, the difficulty and the workload of cooking are reduced, and the use experience of the user is better.

The positional relationship between the rice outlet 321 and the rice inlet 311 may be arbitrary. Preferably, as shown in fig. 4, the rice outlet 321 may be positioned right above the rice inlet 311. The rice outlet 321 may be aligned with the rice inlet 311. With this arrangement, when the control valve is opened, the rice in the rice bin 320 can be automatically transferred to the rice cooking system 310 through the rice outlet 321 and the rice inlet 311 by gravity. Therefore, a power device for supplying rice is not required to be arranged in the rice box 320. The kitchen integrated equipment has the advantages of simple structure, low energy consumption and low production cost.

A preferred water supply arrangement is described below.

As shown in fig. 1-4, the water supply device may include a water tank 330 and a water pump (not shown).

The water tank 330 may be used to store water. The shape and size of the water tank 330 are not limited. The water tank 330 may be positioned above the rice supplying means. The water tank 330 may be provided with a water outlet. The cooking device 310 may be provided with a water inlet.

The water pump can be communicated between the water outlet and the water inlet. The control means may be adapted to control the water pump to deliver a corresponding amount of water into the cooking device 310. The corresponding amount of water may be preset by the user. In particular, when a user needs to cook, the user may set a corresponding amount of water, and the control means may be adapted to control the water pump to be activated in response to the user's operation. The water pump can deliver a corresponding amount of water in the water tank 330 into the rice cooking device 310. When the corresponding amount of water is delivered, the control means may control the water pump to stop, so that the water in the water tank 330 does not flow out any more. Illustratively, the control device can control the flow rate of the water pump in addition to controlling the start and stop of the water pump, so that the flow rate of the supplied water can be controlled.

With this arrangement, the water tank 330 can be used to store water, and the kitchen-integrated appliance is more versatile. Through setting up the water pump, can realize automatic water supply, and the volume of just supplying water is comparatively accurate. Therefore, the difficulty and the workload of cooking are reduced, and the use experience of the user is better.

Preferably, the kitchen integrated device may further include a steam cooking device. Steam cooking devices include, but are not limited to, steam boxes, pressure cookers, water-resistant stewpots, and the like. The steam cooking device may be provided inside the cabinet 100. The water supply device can be communicated to the steam cooking device to supply water into the steam cooking device. Through the arrangement, the functions of the kitchen integrated equipment are further increased, and the use experience of a user is further enhanced. And, through sharing water supply installation, the inner structure of kitchen integrated equipment is more succinct, low in production cost.

Preferably, the rice cooking device 310 may be provided with an air outlet. The galley integrated equipment may be provided with a bellows assembly 340. The bellows assembly 340 may be connected to an exhaust port. Steam generated during cooking in the cooking device 310 may be discharged through the exhaust port, and then absorbed by the bellows assembly 340 and discharged outside a scene (e.g., a kitchen) in which the kitchen-integrated apparatus is located. Therefore, steam cannot be retained in the scene where the kitchen integrated equipment is located, and kitchen appliances such as cabinets and the like are prevented from being damaged under long-term fumigation. Meanwhile, the cooking environment of the user is comfortable, and the use experience is good.

Preferably, as shown in fig. 1 to 4, the cabinet 100 may be provided at the inside thereof with a first chamber 110 and a second chamber 120. The first and second chambers 110 and 120 may be arranged in a left-right direction. The first and second chambers 110 and 120 may be the same size or different sizes. The cooking device 310 may be accommodated in the second chamber 120. A built-in kitchen appliance may be received in the first chamber 110. By means of the arrangement, the kitchen integrated equipment can integrate more devices, so that the kitchen integrated equipment can be more multifunctional.

The recessed kitchen device may employ various types of recessed kitchen devices known in the art or that may appear in the future, such as a dishwasher and the like. Preferably, the built-in kitchen appliance may include one or more of an oven, a steam cooking appliance, a sterilizer, and a locker. The embedded kitchen device is commonly used, and the use experience of a user can be improved.

Preferably, as shown in fig. 1 to 8, the cabinet 100 may be provided at the inside thereof with a slide rail 130 and a slide bracket 140. The sliding bracket 140 can slide along the sliding guide 130 between a cooking position and a taking position. As shown in fig. 1-4, the traveling carriage 140 is in the cooking position. As shown in fig. 5-8, the sliding tray 140 is in the meal retrieval position. The cooking device 310 may be provided on the sliding bracket 140 in any suitable manner. Thus, the sliding bracket 140 can hold the rice cooking device 310 to slide between the rice cooking position and the rice taking position. Preferably, the sliding bracket 140 may be provided with a groove. The recess may be used to receive the bottom of the cooking device 310 to play a role in positioning the cooking device 310.

When the sliding bracket 140 is slid to the cooking position, as shown in fig. 1 to 4, the cooking device 310 may be located inside the cabinet 100. At this time, the rice cooking device 310 can perform rice cooking. When the sliding bracket 140 is slid to the rice-taking position, as shown in fig. 5 to 8, the rice-taking port of the rice cooking device 310 may be exposed to the outside of the kitchen integrated appliance. At this time, the user can take the rice from the rice cooking device 310. Through the arrangement, a user does not need to go deep into the cabinet body 100 to take rice, and the use experience is good.

Preferably, as shown in fig. 1 to 8, a door panel 400 may be provided on the cabinet 100. The lower portion of the door panel 400 is pivotably connected to the cabinet 100. In this way, by pivoting the door panel 400, the cabinet 100 may be opened and closed. The cooking device 310 may be located inside the door panel 400. The cooking device 310 has a high temperature during cooking, and the cabinet 100 is closed by the door 400, thereby preventing a user from being scalded and preventing steam generated during cooking from being released. After the rice cooking is completed, the rice cooking device 310 opens the cabinet 100 through the door 400 to take out the rice. In addition, when the rice is not cooked, the cabinet 100 may be closed by the door 400, so that dirt such as dust and oil smoke may be prevented from entering the inside of the cabinet 100, thereby ensuring cleanness and sanitation of the inside of the cabinet 100.

Preferably, as shown in fig. 1-8, a kick line 500 may be provided below the front of the cabinet 100. The skirting line 500 may block the legs of the kitchen integrated device and the gaps between the legs. Through setting up skirting line 500, can prevent that rubbish from getting into the bottom of kitchen integrated equipment to reduce the sanitary work load of cleaning. Further, the kick line 500 may be disposed spaced apart from the front surface of the cabinet 100. This allows room for the user's foot. The man-machine interaction of the kitchen integrated equipment is good.

In the description of the present invention, it is to be understood that the directions or positional relationships indicated by the directional terms such as "front", "rear", "upper", "lower", "left", "right", "lateral", "vertical", "horizontal" and "top", "bottom", etc., are generally based on the directions or positional relationships shown in the drawings, and are only for convenience of describing the present invention and simplifying the description, and in the case of not making a reverse explanation, these directional terms do not indicate and imply that the device or element referred to must have a specific orientation or be constructed and operated in a specific orientation, and therefore, should not be construed as limiting the scope of the present invention; the terms "inner" and "outer" refer to the interior and exterior relative to the contours of the components themselves.

For ease of description, relative terms of regions such as "above … …", "above … …", "above … …", "above", and the like may be used herein to describe the regional positional relationship of one or more components or features with other components or features as illustrated in the figures. It is to be understood that the relative terms of the regions are intended to encompass not only the orientation of the element as depicted in the figures, but also different orientations in use or operation. For example, if an element in the drawings is turned over in its entirety, the articles "over" or "on" other elements or features will include the articles "under" or "beneath" the other elements or features. Thus, the exemplary term "above … …" can include both an orientation of "above … …" and "below … …". Further, these components or features may also be positioned at various other angles (e.g., rotated 90 degrees or other angles), all of which are intended to be encompassed herein.

It is noted that the terminology used herein is for the purpose of describing particular embodiments only and is not intended to be limiting of example embodiments according to the present application. As used herein, the singular forms "a", "an" and "the" are intended to include the plural forms as well, and it should be understood that when the terms "comprises" and/or "comprising" are used in this specification, they specify the presence of stated features, steps, operations, elements, components, and/or combinations thereof, unless the context clearly indicates otherwise.

It should be noted that the terms "first," "second," and the like in the description and claims of this application and in the drawings described above are used for distinguishing between similar elements and not necessarily for describing a particular sequential or chronological order. It is to be understood that the data so used is interchangeable under appropriate circumstances such that the embodiments of the application described herein are capable of operation in sequences other than those illustrated or described herein.

The present invention has been illustrated by the above embodiments, but it should be understood that the above embodiments are for illustrative and descriptive purposes only and are not intended to limit the utility model to the scope of the described embodiments. Furthermore, it will be understood by those skilled in the art that the present invention is not limited to the embodiments described above, and that many variations and modifications may be made in accordance with the teachings of the present invention, which variations and modifications are within the scope of the present invention as claimed. The scope of the utility model is defined by the appended claims and equivalents thereof.

Claims (10)

1. The utility model provides a kitchen integrated equipment, includes the cabinet body, its characterized in that, kitchen integrated equipment integration has the device of cooking, supplies rice device, water supply installation and controlling means, the device of cooking supply the rice device with water supply installation all sets up the cabinet is internal, supply rice device be used for to supply rice in the device of cooking, water supply installation be used for to supply water in the device of cooking, controlling means is used for control the device of cooking rice supply the rice device with the operation of cooking is accomplished in the cooperation of water supply installation.

2. The kitchen integrated unit of claim 1, wherein the rice supplying means comprises:

the rice box is positioned above the rice cooking device and provided with a rice outlet, the rice cooking device is provided with a rice inlet, and the rice box supplies rice to the rice inlet through the rice outlet; and

a control valve arranged on the rice outlet,

wherein the control device is used for controlling the control valve to enable the rice with corresponding quantity to be conveyed into the rice cooking device through the control valve.

3. The kitchen integrated unit of claim 2, wherein the rice outlet is positioned directly above and aligned with the rice inlet.

4. The kitchen integrated apparatus of claim 1, wherein the water supply means comprises:

the water tank is positioned above the rice supply device and provided with a water outlet, and the rice cooking device is provided with a water inlet; and

the water pump is communicated between the water outlet and the water inlet,

wherein the control device is used for controlling the water pump to convey a corresponding amount of water into the rice cooking device.

5. The integrated kitchen device according to claim 1, further comprising a steam cooking device disposed inside the cabinet, wherein the water supply device is connected to the steam cooking device for supplying water into the steam cooking device.

6. The kitchen integrated unit of claim 1, wherein the rice cooking device is provided with an exhaust port, and wherein the kitchen integrated unit is provided with a bellows assembly that is in communication with the exhaust port.

7. The kitchen integrated equipment according to claim 1, wherein the cabinet is provided at an inside thereof with a first chamber and a second chamber, the first chamber and the second chamber being arranged in a left-right direction, the cooking device being accommodated in the second chamber, and the built-in kitchen device being accommodated in the first chamber.

8. The kitchen integrated unit of claim 7, wherein the built-in kitchen appliance includes one or more of an oven, a steam cooking appliance, a sterilizer, and a locker.

9. The kitchen integrated unit as set forth in claim 1, wherein the cabinet is provided with a slide rail and a slide bracket on an inside thereof, the slide bracket being slidable along the slide rail between a cooking position and a taking position, the cooking device being provided on the slide bracket, the cooking device being located inside the cabinet when the slide bracket is slid to the cooking position, and a taking port of the cooking device being exposed to an outside of the kitchen integrated unit when the slide bracket is slid to the taking position.

10. The kitchen integrated unit of claim 1, wherein the cabinet is provided with a door panel, a lower portion of the door panel is pivotally connected to the cabinet to open and close the cabinet, and the cooking device is located within the door panel.

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