CN113516265A - Restaurant reservation method and device, storage medium and electronic equipment - Google Patents
Restaurant reservation method and device, storage medium and electronic equipment Download PDFInfo
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Abstract
The application discloses a restaurant reservation method, which comprises the steps of responding to memo information of a user, and acquiring call information and short message information of the user; determining the restaurant reservation time range information and a first list to be invited according to the call information and the short message information; responding to first determination information of a user, and respectively determining specific reservation time and a second list to be invited from time range information and a first list to be invited; acquiring first position information of a user and second position information of each member in a second list to be invited; determining a first restaurant to be reserved according to the first position information, the second position information and the specific reservation time; determining a second restaurant to be reserved from the first restaurant to be reserved in response to second determination information of the user; and reserving based on the second restaurant to be reserved and the specific reservation time, generating invitation information and sending the invitation information to each member in the second list to be invited. The scheme can avoid the problem of dining difficulty in the same day of gathering food.
Description
Technical Field
The application relates to the technical field of restaurant reservation, in particular to a restaurant reservation method, a restaurant reservation device, a storage medium and electronic equipment.
Background
Currently, after a user determines to gather at a certain day, it is necessary to select from a plurality of restaurants, and the positions of respective invitees need to be taken into consideration when selecting a restaurant. Moreover, each invitee needs to be notified one by one after a restaurant is selected. That is, the current restaurant reservation method is low in efficiency, and the user experience is seriously influenced.
Disclosure of Invention
The embodiment of the application provides a restaurant reservation method and device, a storage medium and electronic equipment, which can avoid the problem of dining difficulty on the same day of dinner party.
In a first aspect, an embodiment of the present application provides a restaurant reservation method, including:
responding to the memorandum information of a user, and acquiring the call information and the short message information of the user;
determining restaurant reservation time range information and a first list to be invited according to the call information and the short message information;
responding to first determination information of the user, and respectively determining specific reservation time and a second list to be invited from the time range information and the first list to be invited;
acquiring first position information of the user and second position information of each member in the second list to be invited;
determining a first restaurant to be reserved according to the first position information, the second position information and the specific reservation time;
determining a second restaurant to be reserved from the first restaurant to be reserved in response to second determination information of the user;
reserving based on the second restaurant to be reserved and the specific reservation time, generating invitation information and sending the invitation information to each member in the second list to be invited.
In the restaurant reservation method provided by the embodiment of the application, the determining a first restaurant to be reserved according to the first location information, the second location information and the specific reservation time includes:
determining a restaurant reservation range according to the first position information and the second position information;
and determining a first restaurant to be reserved according to the specific reservation time and the restaurant reservation range.
In the restaurant reservation method provided in the embodiment of the application, before the obtaining the first location information of the user and the second location information of each member in the second list to be invited, after determining the specific reservation time and the second list to be invited from the time range information and the first list to be invited, respectively, in response to the first determination information of the user, the method further includes:
generating a communication group based on the second list to be invited;
and sending the position determination information to the communication group so that each member in the second invitation list can locate resident position information to generate the second position information.
In the restaurant reservation method provided by the embodiment of the application, the determining a first restaurant to be reserved according to the specific reservation time and the restaurant reservation range includes:
determining reservation queuing information of the restaurant which can be reserved in the restaurant reservation range according to the specific reservation time;
and determining the first restaurant to be reserved according to the reservation queuing information.
In the restaurant reservation method provided in the embodiment of the present application, the reserving based on the second restaurant to be reserved and the specific reservation time, generating offer information, and sending the offer information to each member in the second list to be invited includes:
determining a specific reservation restaurant from the second restaurants to be reserved in response to third determination information of the user;
reserving the specific reservation restaurant according to the specific reservation time;
and generating offer information according to the specific reservation restaurant and the specific reservation time and sending the offer information to each member in the second list to be invited.
In the restaurant reservation method provided in the embodiment of the present application, the generating offer information according to the specific reservation restaurant and the specific reservation time and sending the offer information to each member in the second list to be invited includes:
acquiring third position information of the specific reservation restaurant;
generating a recommended transportation mode according to the second position information and the third position information;
generating the offer information according to the specific reservation restaurant, the specific reservation time and the recommended transportation mode;
and sending the invitation information to each member in the second list to be invited.
In the restaurant reservation method provided by the embodiment of the application, after responding to the memo information of the user and before acquiring the call information and the news in brief information of the user, the method includes:
generating authorization determination information in response to memo information of the user so that the user determines whether to authorize;
if yes, executing the step of obtaining the call information and the short message information of the user.
In a second aspect, an embodiment of the present application provides a restaurant reservation apparatus, including:
the first acquisition unit is used for responding to the memorandum information of a user and acquiring the call information and the short message information of the user;
the first determining unit is used for determining the restaurant reservation time range information and a first list to be invited according to the call information and the short message information;
a second determining unit, configured to determine, in response to first determination information of the user, a specific reservation time and a second list to be invited from the time range information and the first list to be invited, respectively;
a second obtaining unit, configured to obtain first location information of the user and second location information of each member in the second list to be invited;
a third determining unit, configured to determine a first restaurant to be reserved according to the first location information, the second location information, and the specific reservation time;
a fourth determination unit configured to determine a second restaurant to be reserved from the first restaurant to be reserved, in response to second determination information of the user;
and the restaurant reservation unit is used for reserving based on the second restaurant to be reserved and the specific reservation time, generating invitation information and sending the invitation information to each member in the second list to be invited.
In a third aspect, an embodiment of the present application provides a storage medium, where a plurality of instructions are stored, and the instructions are suitable for being loaded by a processor to perform the method described in the foregoing embodiment.
In a fourth aspect, the present application provides an electronic device, which includes a memory, a processor, and a computer program stored in the memory and executable on the processor, wherein the processor executes the computer program to implement the method according to the foregoing embodiments.
The restaurant reservation method provided by the embodiment of the application comprises the steps of responding to memo information of a user, and obtaining call information and short message information of the user; determining restaurant reservation time range information and a first list to be invited according to the call information and the short message information; responding to first determination information of the user, and respectively determining specific reservation time and a second list to be invited from the time range information and the first list to be invited; acquiring first position information of the user and second position information of each member in the second list to be invited; determining a first restaurant to be reserved according to the first position information, the second position information and the specific reservation time; determining a second restaurant to be reserved from the first restaurant to be reserved in response to second determination information of the user; reserving based on the second restaurant to be reserved and the specific reservation time, generating invitation information and sending the invitation information to each member in the second list to be invited. The scheme can avoid the problem of dining difficulty in the same day of gathering food.
Drawings
In order to more clearly illustrate the technical solutions in the embodiments of the present application, the drawings needed to be used in the description of the embodiments are briefly introduced below, and it is obvious that the drawings in the following description are only some embodiments of the present application, and it is obvious for those skilled in the art to obtain other drawings based on these drawings without creative efforts.
Fig. 1 is a flow chart of a restaurant reservation method according to an embodiment of the present disclosure.
Fig. 2 is a schematic structural diagram of a restaurant reservation apparatus according to an embodiment of the present application.
Fig. 3 is a schematic structural diagram of a server according to an embodiment of the present application.
Fig. 4 is a schematic structural diagram of an electronic device provided in an embodiment of the present application.
Detailed Description
The technical solutions in the embodiments of the present application will be clearly and completely described below with reference to the drawings in the embodiments of the present application, and it is obvious that the described embodiments are only a part of the embodiments of the present application, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present application.
The terms "first" and "second", etc. in this application are used to distinguish between different objects and not to describe a particular order. Furthermore, the terms "include" and "have," as well as any variations thereof, are intended to cover non-exclusive inclusions. For example, a process, method, system, article, or apparatus that comprises a list of steps or modules is not limited to the listed steps or modules but may alternatively include other steps or modules not listed or inherent to such process, method, article, or apparatus.
Reference herein to "an embodiment" means that a particular feature, structure, or characteristic described in connection with the embodiment can be included in at least one embodiment of the application. The appearances of the phrase in various places in the specification are not necessarily all referring to the same embodiment, nor are separate or alternative embodiments mutually exclusive of other embodiments. It is explicitly and implicitly understood by one skilled in the art that the embodiments described herein can be combined with other embodiments.
The embodiment of the application provides a restaurant reservation method and device, a storage medium and electronic equipment. The restaurant reservation method provided by the embodiment of the application can be integrated in a restaurant reservation device.
The following detailed description will be made separately, and the description sequence of each embodiment below does not limit the specific implementation sequence.
Referring to fig. 1, fig. 1 is a flow chart illustrating a restaurant reservation method according to an embodiment of the present application. The specific flow of the restaurant reservation method can comprise the following steps:
101. and responding to the memorandum information of the user, and acquiring the call information and the short message information of the user.
In some embodiments, the user may record time range information for various meals and/or dinner parties in a memo of the electronic device.
It will be appreciated that the user's party or restaurant may be too numerous to determine the specific booking time at that time. Therefore, most times of the restaurant and/or the dinner party are approximate time ranges.
In some embodiments, when the memo has a specific appointment time, the first to-be-invited list may be determined directly according to the call information and the short message information, then the second to-be-invited list is determined from the first to-be-invited list in response to the first determination information of the user, and then step 104 is performed.
In some embodiments, after the step "responding to memo information of the user" and before the step "acquiring call information and short message information of the user", further comprising:
generating authorization determination information in response to memo information of the user so that the user determines whether to authorize;
if yes, go to step 102.
In some embodiments, when the user determines that the user does not authorize, input information of the user may be acquired, and then a specific appointment time and the second list to be invited may be determined according to the input information. Thereafter, step 104 is performed.
102. And determining the restaurant reservation time range information and the first list to be invited according to the call information and the short message information.
In this embodiment, the call information may be a call record of the user. The short message information can be a short message of the user and/or voice information and character information in communication software.
It is understood that a specific time or approximate time is generally agreed when people meet a dinner party. Therefore, a record about the dinner party and/or the dining bureau can be extracted from the call information and the short message information, and then the time range information of the restaurant reservation and the first list to be invited can be determined according to the record.
The first list to be invited is a member list with appointed dinner party and/or dining bureau in the time range.
103. And in response to the first determination information of the user, determining the specific reservation time and the second list to be invited from the time range information and the first list to be invited respectively.
It can be understood that the members and specific times of each dinner party are different due to the different circles of friends. Therefore, the user is required to determine the specific reservation time and the second list to be invited from the time range information and the first list to be invited.
It is understood that the second list to be invited is a specific member of the dinner party and/or the dining office.
104. And acquiring first position information of the user and second position information of each member in a second list to be invited.
In some embodiments, the current location information of the user may be determined according to the Global Positioning System (GPS).
Specifically, the second location information of each member in the second list to be invited may be determined by each member in the second list to be invited.
In some embodiments, before step 104, after step 103, the method may further include:
generating a communication group based on the second list to be invited;
and sending the position determination information to the communication group so that each member in the second invitation list can locate the resident position information to generate second position information.
It should be noted that the communication group may be a short message communication group, or a communication group of communication software.
In some embodiments, the short message or the communication information of the communication software may also be sent to each member in the second invitation list, and then each member in the second invitation list sends the resident location information to the user, so as to obtain the second location information.
105. And determining a first restaurant to be reserved according to the first position information, the second position information and the specific reservation time.
In some embodiments, a restaurant reservation range may be determined based on the first location information and the second location information, and then a first restaurant to be reserved may be determined based on the specific reservation time and the restaurant reservation range.
The restaurant reservation range may be a range in which the distance between the first location information and the second location information is equal or close.
In some embodiments, the step of "determining a restaurant to be reserved first based on the specific reservation time and the restaurant reservation scope" may include:
determining reservation queuing information of the restaurant which can be reserved within the reservation range of the restaurant according to the specific reservation time;
and determining a first restaurant to be reserved according to the reservation queuing information.
The reservation queuing information can be the number of queuing people and/or the number of reservation people. It can be understood that, on weekends or holidays, the number of restaurant appointments and diners is large, which causes the problems of difficult dining and long waiting time. Based on the specific reservation time, the number of queuing people and the number of reserved people of each restaurant capable of reserving in the restaurant reservation range can be determined, so that the first restaurant to be reserved is determined according to the number of queuing people and the number of reserved people. The first reservation restaurant can be a restaurant with the number of queuing people and the number of reservation people smaller than a preset value. It is understood that the preset value can be set according to actual conditions.
It should be noted that the number of the first restaurant to be reserved can be set according to actual situations.
106. In response to the second determination information of the user, a second restaurant to be reserved is determined from the first restaurant to be reserved.
It is understood that the first restaurant to be reserved is generated according to the reservation range of the restaurant and the reservation queuing information. Therefore, the first restaurant to be reserved can include various styles and various cuisine.
At this time, the user is required to determine the required style and cuisine of the party and/or dining office from the first restaurant to be reserved. Then, a second restaurant to be reserved can be determined from the first restaurant to be reserved according to the needed style and cuisine of the dinner party and/or dining bureau determined by the user.
It should be noted that the number of the second restaurant to be reserved can be set according to actual situations.
In some embodiments, the second determination information may also carry a user-determined rating. At this time, the second restaurant to be reserved can be determined from the first restaurant to be reserved according to the needed style, the dish series and the grading level of the dinner party and/or the dining bureau determined by the user.
It is understood that the rating may be one, two, three, four, five, 1, 2, 3, 4, etc.
107. And reserving based on the second restaurant to be reserved and the specific reservation time, generating invitation information and sending the invitation information to each member in the second list to be invited.
Specifically, in response to the third determination information of the user, a specific reservation restaurant may be determined from the second restaurant to be reserved, then the specific reservation restaurant may be reserved according to the specific reservation time, and then the invitation information may be generated according to the specific reservation restaurant and the specific reservation time and sent to each member in the second list to be invited.
It will be appreciated that congestion on the road is likely to occur on weekends or holidays. In order to avoid the occurrence of overlong traffic time, the traffic mode with the shortest traffic time can be inquired according to the second position information and the third position information, so that a recommended traffic mode is generated.
Specifically, the step of "generating offer information according to the specific restaurant reservation and the specific reservation time and sending the offer information to each member in the second list to be invited" may include:
acquiring third position information of a specific reservation restaurant;
generating a recommended traffic mode according to the second position information and the third position information;
generating offer information according to the specific reservation restaurant, the specific reservation time and the recommended transportation mode;
and sending the invitation information to each member in the second list to be invited.
It can be understood that the offer information may be sent through a communication group, or may be sent through a short message or communication information of communication software.
In summary, the restaurant reservation method provided by the embodiment of the application comprises the steps of responding to memo information of a user, and obtaining call information and short message information of the user; determining the restaurant reservation time range information and a first list to be invited according to the call information and the short message information; responding to first determination information of a user, and respectively determining specific reservation time and a second list to be invited from time range information and a first list to be invited; acquiring first position information of a user and second position information of each member in a second list to be invited; determining a first restaurant to be reserved according to the first position information, the second position information and the specific reservation time; determining a second restaurant to be reserved from the first restaurant to be reserved in response to second determination information of the user; and reserving based on the second restaurant to be reserved and the specific reservation time, generating invitation information and sending the invitation information to each member in the second list to be invited. The scheme can avoid the problem that dining is difficult and the problem that dining personnel forget to be notified on the current day of gathering food.
In order to better implement the restaurant reservation method, correspondingly, the embodiment of the application also provides a restaurant reservation device, wherein the restaurant reservation device can be integrated in the electronic equipment and can also be integrated in the server. The terms are the same as those in the restaurant reservation method, and the details of the implementation can be referred to the description in the method embodiment.
Referring to fig. 2, fig. 2 is a schematic structural diagram of a restaurant reservation apparatus according to an embodiment of the present application. The restaurant reservation apparatus 200 may include:
a first obtaining unit 201, configured to obtain call information and short message information of a user in response to memo information of the user;
a first determining unit 202, configured to determine restaurant reservation time range information and a first list to be invited according to the call information and the short message information;
a second determining unit 203, configured to determine, in response to the first determination information of the user, a specific reservation time and a second list to be invited from the time range information and the first list to be invited, respectively;
a second obtaining unit 204, configured to obtain first location information of the user and second location information of each member in a second list to be invited;
a third determining unit 205 for determining a first restaurant to be reserved according to the first location information, the second location information, and the specific reservation time;
a fourth determination unit 206 for determining a second restaurant to be reserved from the first restaurant to be reserved in response to the second determination information of the user;
and a restaurant reservation unit 207 for making a reservation based on the second restaurant to be reserved and the specific reservation time, generating offer information and sending the offer information to each member in the second list to be invited.
To sum up, the restaurant reservation apparatus 200 according to the embodiment of the present application obtains the call information and the short message information of the user by responding to the memo information of the user; determining the restaurant reservation time range information and a first list to be invited according to the call information and the short message information; responding to first determination information of a user, and respectively determining specific reservation time and a second list to be invited from time range information and a first list to be invited; acquiring first position information of a user and second position information of each member in a second list to be invited; determining a first restaurant to be reserved according to the first position information, the second position information and the specific reservation time; determining a second restaurant to be reserved from the first restaurant to be reserved in response to second determination information of the user; and reserving based on the second restaurant to be reserved and the specific reservation time, generating invitation information and sending the invitation information to each member in the second list to be invited. The scheme can avoid the problem that dining is difficult and the problem that dining personnel forget to be notified on the current day of gathering food.
The embodiment of the present application further provides a server, as shown in fig. 3, which shows a schematic structural diagram of the server according to the embodiment of the present application, specifically:
the server may include components such as a processor 301 of one or more processing cores, memory 302 of one or more computer-readable storage media, a power supply 303, and an input unit 304. Those skilled in the art will appreciate that the server architecture shown in FIG. 3 is not meant to be limiting, and may include more or fewer components than those shown, or some components may be combined, or a different arrangement of components. Wherein:
the processor 301 is a control center of the server, connects various parts of the entire server using various interfaces and lines, and performs various functions of the server and processes data by running or executing software programs and/or modules stored in the memory 302 and calling data stored in the memory 302, thereby performing overall monitoring of the server. Optionally, processor 301 may include one or more processing cores; preferably, the processor 301 may integrate an application processor, which mainly handles operating systems, user interfaces, application programs, etc., and a modem processor, which mainly handles wireless communications. It will be appreciated that the modem processor described above may not be integrated into the processor 301.
The memory 302 may be used to store software programs and modules, and the processor 301 executes various functional applications and data processing by operating the software programs and modules stored in the memory 302. The memory 302 may mainly include a program storage area and a data storage area, wherein the program storage area may store an operating system, an application program required by at least one function (such as a sound playing function, an image playing function, etc.), and the like; the storage data area may store data created according to the use of the server, and the like. Further, the memory 302 may include high speed random access memory, and may also include non-volatile memory, such as at least one magnetic disk storage device, flash memory device, or other volatile solid state storage device. Accordingly, the memory 302 may also include a memory controller to provide the processor 301 with access to the memory 302.
The server further includes a power supply 303 for supplying power to the various components, and preferably, the power supply 303 may be logically connected to the processor 301 through a power management system, so as to implement functions of managing charging, discharging, and power consumption through the power management system. The power supply 303 may also include any component of one or more dc or ac power sources, recharging systems, power failure detection circuitry, power converters or inverters, power status indicators, and the like.
The server may also include an input unit 304, the input unit 304 being operable to receive input numeric or character information and generate keyboard, mouse, joystick, optical or trackball signal inputs related to user settings and function control.
Although not shown, the server may further include a display unit and the like, which will not be described in detail herein. Specifically, in this embodiment, the processor 301 in the server loads the executable file corresponding to the process of one or more application programs into the memory 302 according to the following instructions, and the processor 301 runs the application programs stored in the memory 302, thereby implementing various functions as follows:
responding to the memorandum information of the user, and acquiring the call information and the short message information of the user;
determining the restaurant reservation time range information and a first list to be invited according to the call information and the short message information;
responding to first determination information of a user, and respectively determining specific reservation time and a second list to be invited from time range information and a first list to be invited;
acquiring first position information of a user and second position information of each member in a second list to be invited;
determining a first restaurant to be reserved according to the first position information, the second position information and the specific reservation time;
determining a second restaurant to be reserved from the first restaurant to be reserved in response to second determination information of the user;
and reserving based on the second restaurant to be reserved and the specific reservation time, generating invitation information and sending the invitation information to each member in the second list to be invited.
The above operations can be specifically referred to the previous embodiments, and are not described herein.
Accordingly, an electronic device according to an embodiment of the present disclosure may include, as shown in fig. 4, a Radio Frequency (RF) circuit 401, a memory 402 including one or more computer-readable storage media, an input unit 403, a display unit 404, a sensor 405, an audio circuit 406, a Wireless Fidelity (WiFi) module 407, a processor 408 including one or more processing cores, and a power supply 409. Those skilled in the art will appreciate that the electronic device configuration shown in fig. 4 does not constitute a limitation of the electronic device and may include more or fewer components than those shown, or some components may be combined, or a different arrangement of components. Wherein:
the RF circuit 401 may be used for receiving and transmitting signals during a message transmission or communication process, and in particular, for receiving downlink information of a base station and then sending the received downlink information to the one or more processors 408 for processing; in addition, data relating to uplink is transmitted to the base station. In general, the RF circuitry 401 includes, but is not limited to, an antenna, at least one Amplifier, a tuner, one or more oscillators, a Subscriber Identity Module (SIM) card, a transceiver, a coupler, a Low Noise Amplifier (LNA), a duplexer, and the like. In addition, the RF circuitry 401 may also communicate with networks and other devices via wireless communications. The wireless communication may use any communication standard or protocol, including but not limited to Global System for Mobile communications (GSM), General Packet Radio Service (GPRS), Code Division Multiple Access (CDMA), Wideband Code Division Multiple Access (WCDMA), Long Term Evolution (LTE), email, Short Message Service (SMS), and the like.
The memory 402 may be used to store software programs and modules, and the processor 408 executes various functional applications and data processing by operating the software programs and modules stored in the memory 402. The memory 402 may mainly include a program storage area and a data storage area, wherein the program storage area may store an operating system, an application program required by at least one function (such as a sound playing function, an image playing function, etc.), and the like; the storage data area may store data (such as audio data, a phonebook, etc.) created according to the use of the electronic device, and the like. Further, the memory 402 may include high speed random access memory, and may also include non-volatile memory, such as at least one magnetic disk storage device, flash memory device, or other volatile solid state storage device. Accordingly, the memory 402 may also include a memory controller to provide the processor 408 and the input unit 403 access to the memory 402.
The input unit 403 may be used to receive input numeric or character information and generate keyboard, mouse, joystick, optical or trackball signal inputs related to user settings and function control. In particular, in a particular embodiment, the input unit 403 may include a touch-sensitive surface as well as other input devices. The touch-sensitive surface, also referred to as a touch display screen or a touch pad, may collect touch operations by a user (e.g., operations by a user on or near the touch-sensitive surface using a finger, a stylus, or any other suitable object or attachment) thereon or nearby, and drive the corresponding connection device according to a predetermined program. Alternatively, the touch sensitive surface may comprise two parts, a touch detection means and a touch controller. The touch detection device detects the touch direction of a user, detects a signal brought by touch operation and transmits the signal to the touch controller; the touch controller receives touch information from the touch sensing device, converts it to touch point coordinates, and sends the touch point coordinates to the processor 408, and can receive and execute commands from the processor 408. In addition, touch sensitive surfaces may be implemented using various types of resistive, capacitive, infrared, and surface acoustic waves. The input unit 403 may include other input devices in addition to the touch-sensitive surface. In particular, other input devices may include, but are not limited to, one or more of a physical keyboard, function keys (such as volume control keys, switch keys, etc.), a trackball, a mouse, a joystick, and the like.
The display unit 404 may be used to display information input by or provided to a user and various graphical user interfaces of the electronic device, which may be made up of graphics, text, icons, video, and any combination thereof. The Display unit 404 may include a Display panel, and optionally, the Display panel may be configured in the form of a Liquid Crystal Display (LCD), an Organic Light-Emitting Diode (OLED), or the like. Further, the touch-sensitive surface may overlay the display panel, and when a touch operation is detected on or near the touch-sensitive surface, the touch operation is transmitted to the processor 408 to determine the type of touch event, and then the processor 408 provides a corresponding visual output on the display panel according to the type of touch event. Although in FIG. 4 the touch-sensitive surface and the display panel are shown as two separate components to implement input and output functions, in some embodiments the touch-sensitive surface may be integrated with the display panel to implement input and output functions.
The electronic device may also include at least one sensor 405, such as a light sensor, motion sensor, and other sensors. In particular, the light sensor may include an ambient light sensor that may adjust the brightness of the display panel according to the brightness of ambient light, and a proximity sensor that may turn off the display panel and/or the backlight when the electronic device is moved to the ear. As one of the motion sensors, the gravity acceleration sensor can detect the magnitude of acceleration in each direction (generally, three axes), can detect the magnitude and direction of gravity when the motion sensor is stationary, can be used for applications of recognizing the posture of the electronic device (such as horizontal and vertical screen switching, related games, magnetometer posture calibration), vibration recognition related functions (such as pedometer and tapping), and the like, and can also be configured with other sensors such as a gyroscope, a barometer, a hygrometer, a thermometer, an infrared sensor, and the like, and further description is omitted here.
WiFi belongs to short distance wireless transmission technology, and the electronic device can help the user send and receive e-mail, browse web page and access streaming media, etc. through the WiFi module 407, which provides wireless broadband internet access for the user. Although fig. 4 shows the WiFi module 407, it is understood that it does not belong to the essential constitution of the electronic device, and may be omitted entirely as needed within the scope not changing the essence of the invention.
The processor 408 is a control center of the electronic device, connects various parts of the entire electronic device using various interfaces and lines, performs various functions of the electronic device and processes data by operating or executing software programs and/or modules stored in the memory 402 and calling data stored in the memory 402, thereby performing overall monitoring of the electronic device. Optionally, processor 408 may include one or more processing cores; preferably, the processor 408 may integrate an application processor, which handles primarily the operating system, user interface, applications, etc., and a modem processor, which handles primarily the wireless communications. It will be appreciated that the modem processor described above may not be integrated into the processor 408.
The electronic device may also include a power source 409 (e.g., a battery) for powering the various components, which may preferably be logically coupled to the processor 408 via a power management system to manage charging, discharging, and power consumption management functions via the power management system. The power supply 409 may also include any component of one or more dc or ac power sources, recharging systems, power failure detection circuitry, power converters or inverters, power status indicators, and the like.
Although not shown, the electronic device may further include a camera, a bluetooth module, and the like, which are not described in detail herein. Specifically, in this embodiment, the processor 408 in the electronic device loads the executable file corresponding to the process of one or more application programs into the memory 402 according to the following instructions, and the processor 408 runs the application programs stored in the memory 402, thereby implementing various functions:
responding to the memorandum information of the user, and acquiring the call information and the short message information of the user;
determining the restaurant reservation time range information and a first list to be invited according to the call information and the short message information;
responding to first determination information of a user, and respectively determining specific reservation time and a second list to be invited from time range information and a first list to be invited;
acquiring first position information of a user and second position information of each member in a second list to be invited;
determining a first restaurant to be reserved according to the first position information, the second position information and the specific reservation time;
determining a second restaurant to be reserved from the first restaurant to be reserved in response to second determination information of the user;
and reserving based on the second restaurant to be reserved and the specific reservation time, generating invitation information and sending the invitation information to each member in the second list to be invited.
The above operations can be specifically referred to the previous embodiments, and are not described herein.
It will be understood by those skilled in the art that all or part of the steps of the methods of the above embodiments may be performed by instructions or by associated hardware controlled by the instructions, which may be stored in a computer readable storage medium and loaded and executed by a processor.
To this end, embodiments of the present application provide a storage medium having stored therein a plurality of instructions, which can be loaded by a processor to perform the steps of any of the restaurant reservation methods provided by the embodiments of the present application. For example, the instructions may perform the steps of:
responding to the memorandum information of the user, and acquiring the call information and the short message information of the user;
determining the restaurant reservation time range information and a first list to be invited according to the call information and the short message information;
responding to first determination information of a user, and respectively determining specific reservation time and a second list to be invited from time range information and a first list to be invited;
acquiring first position information of a user and second position information of each member in a second list to be invited;
determining a first restaurant to be reserved according to the first position information, the second position information and the specific reservation time;
determining a second restaurant to be reserved from the first restaurant to be reserved in response to second determination information of the user;
and reserving based on the second restaurant to be reserved and the specific reservation time, generating invitation information and sending the invitation information to each member in the second list to be invited.
The above operations can be implemented in the foregoing embodiments, and are not described in detail herein.
Wherein the storage medium may include: read Only Memory (ROM), Random Access Memory (RAM), magnetic or optical disks, and the like.
Since the instructions stored in the storage medium can execute the steps in any restaurant reservation method provided in the embodiment of the present application, beneficial effects that can be achieved by any restaurant reservation method provided in the embodiment of the present application can be achieved, which are detailed in the foregoing embodiment and will not be described herein again.
The restaurant reservation method, device and storage medium provided by the embodiment of the present application are described in detail above, and the principle and the implementation of the present application are explained in the present application by applying specific examples, and the description of the above embodiments is only used to help understand the method and the core idea of the present application; meanwhile, for those skilled in the art, according to the idea of the present application, there may be variations in the specific embodiments and the application scope, and in summary, the content of the present specification should not be construed as a limitation to the present application.
Claims (10)
1. A restaurant reservation method, comprising:
responding to the memorandum information of a user, and acquiring the call information and the short message information of the user;
determining restaurant reservation time range information and a first list to be invited according to the call information and the short message information;
responding to first determination information of the user, and respectively determining specific reservation time and a second list to be invited from the time range information and the first list to be invited;
acquiring first position information of the user and second position information of each member in the second list to be invited;
determining a first restaurant to be reserved according to the first position information, the second position information and the specific reservation time;
determining a second restaurant to be reserved from the first restaurant to be reserved in response to second determination information of the user;
reserving based on the second restaurant to be reserved and the specific reservation time, generating invitation information and sending the invitation information to each member in the second list to be invited.
2. The restaurant reservation method of claim 1, wherein said determining a first restaurant to be reserved based on the first location information, the second location information, and the specific reservation time comprises:
determining a restaurant reservation range according to the first position information and the second position information;
and determining a first restaurant to be reserved according to the specific reservation time and the restaurant reservation range.
3. The restaurant reservation method of claim 1, wherein before the obtaining of the first location information of the user and the second location information of each member in the second list to be invited, after determining the specific reservation time and the second list to be invited from the time range information and the first list to be invited, respectively, in response to the first determination information of the user, further comprises:
generating a communication group based on the second list to be invited;
and sending the position determination information to the communication group so that each member in the second list to be invited can locate resident position information to generate second position information.
4. The restaurant reservation method of claim 2, wherein said determining a first restaurant to be reserved based on the specific reservation time and the restaurant reservation scope comprises:
determining reservation queuing information of the restaurant which can be reserved in the restaurant reservation range according to the specific reservation time;
and determining the first restaurant to be reserved according to the reservation queuing information.
5. The restaurant reservation method of claim 1, wherein said reserving based on the second restaurant to be reserved and the specific reservation time and generating offer information to send to each member of the second list of invitations comprises:
determining a specific reservation restaurant from the second restaurants to be reserved in response to third determination information of the user;
reserving the specific reservation restaurant according to the specific reservation time;
and generating offer information according to the specific reservation restaurant and the specific reservation time and sending the offer information to each member in the second list to be invited.
6. The restaurant reservation method of claim 5, wherein the generating offer information based on the specific reserved restaurant and the specific reserved time to send to each member of the second list to be invited comprises:
acquiring third position information of the specific reservation restaurant;
generating a recommended transportation mode according to the second position information and the third position information;
generating the offer information according to the specific reservation restaurant, the specific reservation time and the recommended transportation mode;
and sending the invitation information to each member in the second list to be invited.
7. The restaurant reservation method of claim 1, wherein after the responding to the memo information of the user and before the acquiring the call information and the newsletter information of the user, comprising:
generating authorization determination information in response to memo information of the user so that the user determines whether to authorize;
if yes, executing the step of obtaining the call information and the short message information of the user.
8. A restaurant reservation apparatus, comprising:
the first acquisition unit is used for responding to the memorandum information of a user and acquiring the call information and the short message information of the user;
the first determining unit is used for determining the restaurant reservation time range information and a first list to be invited according to the call information and the short message information;
a second determining unit, configured to determine, in response to first determination information of the user, a specific reservation time and a second list to be invited from the time range information and the first list to be invited, respectively;
a second obtaining unit, configured to obtain first location information of the user and second location information of each member in the second list to be invited;
a third determining unit, configured to determine a first restaurant to be reserved according to the first location information, the second location information, and the specific reservation time;
a fourth determination unit configured to determine a second restaurant to be reserved from the first restaurant to be reserved, in response to second determination information of the user;
and the restaurant reservation unit is used for reserving based on the second restaurant to be reserved and the specific reservation time, generating invitation information and sending the invitation information to each member in the second list to be invited.
9. A storage medium storing a plurality of instructions adapted to be loaded by a processor to perform the method of any of claims 1-7.
10. An electronic device comprising a memory, a processor and a computer program stored on the memory and executable on the processor, wherein the processor implements the method of any one of claims 1-7 when executing the computer program.
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| CN202111077503.5A CN113516265A (en) | 2021-09-15 | 2021-09-15 | Restaurant reservation method and device, storage medium and electronic equipment |
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| CN202111077503.5A CN113516265A (en) | 2021-09-15 | 2021-09-15 | Restaurant reservation method and device, storage medium and electronic equipment |
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Application publication date: 20211019 |