CN113498844A - A composition formula for regulating metabolic diseases with oat bran as base material and its preparation method - Google Patents
A composition formula for regulating metabolic diseases with oat bran as base material and its preparation method Download PDFInfo
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
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- A—HUMAN NECESSITIES
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- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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Abstract
The invention discloses a combined formula for regulating metabolic diseases by taking oat bran as a basic raw material, which comprises the following raw materials in percentage by weight: 60-90% of oat bran cutting powder; 0-8% of tartary buckwheat powder; 0-3% of kudzu root; 0-3% of ginkgo; 0-2% of polygonatum; 0-2% of rhizoma polygonati; 0-8% of mulberry leaves; 0-5% of ginkgo; 0-8% of Chinese yam; 0-5% of tuckahoe; 0-8% of barley seedling powder; 0-3% of sea buckthorn; 0-8% of oligosaccharide; 0-10% of coix seeds; 0-5% of cassia seed; 0-3% of hawthorn; 0-3% of medlar; 0-8% of lotus seed powder; 0-5% of gordon euryale seed; 0-3% of spina date seed; 0-1% of ginseng; 0-10% of mushroom powder; 0-5% of ash tree pollen; 0.01 to 0.015 percent of selenium-enriched yeast. The combined formula for regulating metabolic diseases, which takes oat bran as a basic raw material, can generate a synergistic enhancement effect with various food therapy raw materials, so that the components in the formed functional formula interact with each other, and the auxiliary treatment effect is enhanced; the composition formula for regulating metabolic diseases by taking oat bran as a base material can be used for daily dietary therapy health care of patients with hyperglycemia, hypertension, hyperlipidemia, insomnia, constipation, cancer and the like, and has good auxiliary treatment effect on diseases.
Description
Technical Field
The invention belongs to the technical field of food therapy health care, and particularly relates to a combined formula for regulating metabolic diseases by taking oat bran as a basic raw material and a preparation method thereof.
Background
With the increase of importance of people on health, food therapy and health preservation medicine is gradually accepted by people. A large number of dietetic health preserving foods exist in the prior art, but the traditional dietetic health preserving powder has no obvious curative effect on symptoms such as hypertension, hyperglycemia, hyperlipidemia, cancer, insomnia and the like.
Oat bran is the part of oat containing most dietary fiber, especially contains the most abundant beta glucan, and the beta glucan belongs to soluble dietary fiber, is a known effective component for reducing blood fat, and is helpful for intestinal health, so the oat fiber is known as "noble dietary fiber". However, oat bran has been used in diet therapy and health preservation, and has not been well explored.
Because oat bran has obvious dietotherapy health preserving effect, a compound combination scheme of oat bran and health preserving medicines in traditional Chinese medicines needs to be researched and developed, so that the healthcare effect of oat bran and traditional Chinese medicines is enhanced, and the dietotherapy health preserving effect is more obvious.
Disclosure of Invention
The invention aims to provide a combined formula for regulating metabolic diseases by using oat bran as a basic raw material, aiming at the problem that the using effect of the existing dietotherapy health preserving type health preserving powder in the background art is not obvious.
In order to achieve the purpose, the invention is realized by the following technical scheme: the combined formula for regulating metabolic diseases by taking oat bran as a basic raw material is characterized by comprising the following components in parts by weight: comprises the following raw materials in percentage by weight: 60-90% of oat bran cutting powder; 0-8% of tartary buckwheat powder; 0-3% of kudzu root; 0-3% of ginkgo; 0-2% of polygonatum; 0-2% of rhizoma polygonati; 0-8% of mulberry leaves; 0-5% of ginkgo; 0-8% of Chinese yam; 0-5% of tuckahoe; 0-8% of barley seedling powder; 0-3% of sea buckthorn; 0-8% of oligosaccharide; 0-10% of coix seeds; 0-5% of cassia seed; 0-3% of hawthorn; 0-3% of medlar; 0-8% of lotus seed powder; 0-5% of gordon euryale seed; 0-3% of spina date seed; 0-1% of ginseng; 0-10% of mushroom powder; 0-5% of ash tree pollen; 0.01 to 0.015 percent of selenium-enriched yeast.
Preferably, the composition formula comprises the following components in percentage by weight: 80-85% of oat bran cutting powder, 7-8% of tartary buckwheat powder, 2-3% of kudzu root, 2-5% of ginkgo, 1-2% of polygonatum and 1-2% of rhizoma polygonati. The health preserving powder prepared by the formula can be used for regulating blood sugar, assisting the blood sugar of a patient with hyperglycemia to recover to normal and assisting the treatment of the patient with diabetes.
Preferably, the composition formula comprises the following components in percentage by weight: 75-80% of oat bran cutting powder and 5-8% of mulberry leaves; 3-5% of ginkgo, 2-8% of Chinese yam, 2-3% of kudzu root and 2-3% of tuckahoe. The health preserving powder prepared by the formula can be used for regulating blood sugar, assisting the blood sugar of a patient with hyperglycemia to recover to normal and assisting the treatment of the patient with diabetes.
Preferably, the composition formula comprises the following components in percentage by weight: 85-90% of oat bran shearing powder and 5-8% of barley grass powder; 2-3% of Chinese yam, 2-3% of kudzu root and 2-3% of sea-buckthorn. The health preserving powder prepared by the formula can be used for regulating blood fat and assisting the blood fat of patients with hyperlipidemia to recover to normal.
Preferably, the composition formula comprises the following components in percentage by weight: 83-88% of oat bran cutting powder and 5-8% of oligosaccharide; 7-10% of coix seeds. The health preserving powder prepared by the formula can be used for relaxing bowel and can be used for assisting recovery of constipation people.
Preferably, the composition formula comprises the following components in percentage by weight: 85-90% of oat bran cutting powder and 3-5% of mulberry leaves; 3-5% of cassia seed, 2-3% of hawthorn and 2-3% of medlar. The health preserving powder prepared by the formula can be used for blood pressure regulation and assisting the blood pressure of a patient with hypertension to recover to normal.
Preferably, the composition formula comprises the following components in percentage by weight: 65-70% of oat bran cutting powder and 5-8% of lotus seed powder; 5-8% of Chinese yam, 5-8% of coix seed, 3-5% of poria cocos, 3-5% of gordon euryale seed, 1-3% of spina date seed and 0.5-1% of ginseng. The health preserving powder prepared by the formula can be used for sleep regulation and can be used for the auxiliary treatment of insomnia patients.
Preferably, the composition formula comprises the following components in percentage by weight: 80-85% of oat bran shearing powder, 5-10% of mushroom powder, 3-5% of barley seedling powder, 3-5% of ash tree pollen and 0.01-0.015% of selenium-enriched yeast. The health preserving powder prepared by the formula can be used for resisting cancers and assisting in treating the cancers.
A method for preparing a combined formula for regulating metabolic diseases by using oat bran as a base material comprises the following steps: s1, selecting corresponding high-quality raw materials according to the application of the combined formula, wherein the raw materials comprise a plurality of oat bran cutting powder, tartary buckwheat powder, kudzu root, gingko, polygonatum, rhizoma polygonati, mulberry leaf, gingko, Chinese yam, poria cocos, barley seedling powder, sea buckthorn, oligosaccharide, coix seed, cassia seed, hawthorn, medlar, lotus seed powder, gorgon fruit, spina date seed, ginseng, mushroom powder, ash tree pollen and selenium-enriched yeast, and uniformly mixing the raw materials according to corresponding mass percentage; s2, grinding the mixed raw materials into powder; s3, sieving the powder, storing the sieved powder, and grinding the particles with large particle size into powder again until the particles are completely ground into powder.
Preferably, in step S3, the mesh number of the powder is 50-300 mesh, and the sieved health preserving powder is filled into capsules or sealed in sealed bags for preservation.
The invention has the beneficial effects that: 1) the combined formula for regulating metabolic diseases by taking oat bran as a basic raw material can be used for daily dietary therapy health care of patients with hyperglycemia, hypertension, hyperlipidemia, insomnia, constipation, cancer and the like, and has good auxiliary treatment effect on diseases; 2) the core raw material is oat bran shear powder which is prepared by shearing and extruding oat bran, polysaccharide chains of polysaccharide organic matters in the oat bran are sheared and broken in the processing process to form composite short-chain polysaccharide organic matters with different lengths, and the short-chain polysaccharides are absorbed by different probiotic groups in intestinal tracts to release short-chain fatty acids, so that gastrointestinal tract hormones and insulin are driven to regulate blood sugar, and the health of the intestinal tracts can be protected; 3) according to the combined formula for regulating metabolic diseases by taking oat bran as a basic raw material, the oat bran shearing powder can generate a synergistic enhancement effect with oat bran shearing powder, tartary buckwheat powder, kudzu vine root, ginkgo, polygonatum odoratum, sealwort, mulberry leaf, ginkgo, Chinese yam, poria cocos, barley seedling powder, sea buckthorn, oligosaccharide, coix seed, cassia seed, hawthorn, medlar, lotus seed powder, gorgon fruit, spina date seed, ginseng, mushroom powder, ash tree pollen, selenium-enriched yeast and other raw materials, so that all components in the formed functional formula interact with one another, and the auxiliary treatment effect of the functional formula is enhanced.
Detailed Description
The technical solutions of the present invention are described clearly and completely by the following embodiments, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Example 1
Blood sugar reducing health preserving powder A
100g of health preserving powder is taken as daily dosage, which comprises the following components: 80g of oat bran cutting powder, 8g of tartary buckwheat powder, 3g of kudzu vine root, 5g of ginkgo, 2g of polygonatum odoratum and 2g of rhizoma polygonati.
The preparation method comprises the following steps: the raw materials are prepared according to the weight in the formula, are uniformly mixed, are ground into powder of 100 meshes, and are sieved to obtain the fine powder of the blood sugar reducing formula.
The formula for reducing blood sugar can be used for regulating blood sugar of a patient with hyperglycemia, assisting the blood sugar of the patient with hyperglycemia to recover to normal, and also can be used for assisting the treatment of the patient with diabetes.
The concrete cases are as follows: more than 200 patients with hyperglycemia or diabetes are added with 100g of the blood sugar reducing health preserving powder every day for breakfast, and after taking for 1 month, the blood sugar values of the patients with hyperglycemia and the patients with diabetes are obviously reduced, and the symptoms are obviously improved.
Example 2
Blood sugar-reducing health preserving powder B
100g of health preserving powder is taken as daily dosage, which comprises the following components: 75g of oat bran cutting powder, 8g of mulberry leaf, 5g of ginkgo, 8g of Chinese yam, 2g of kudzu root and 2g of tuckahoe.
The preparation method comprises the following steps: the raw materials are prepared according to the weight in the formula, are uniformly mixed, are ground into 200-mesh powder and are sieved to obtain the fine powder of the blood sugar reducing health preserving powder B.
The health preserving powder B for reducing blood sugar can be used for regulating blood sugar of a patient with hyperglycemia, assisting the blood sugar of the patient with hyperglycemia to recover to normal, and also can be used for assisting the treatment of the patient with diabetes.
The concrete cases are as follows: more than 200 patients with hyperglycemia or diabetes are added with 100g of the blood sugar reducing health preserving powder every day for breakfast, and after taking for 1 month, the blood sugar values of the patients with hyperglycemia and the patients with diabetes are obviously reduced, and the symptoms are obviously improved.
Example 3
Blood fat regulating health preserving powder
100g of health preserving powder is taken as daily dosage, which comprises the following components: 85g of oat bran cutting powder, 8g of barley grass powder, 3g of Chinese yam, 2g of kudzu root and 2g of sea buckthorn.
The preparation method comprises the following steps: the raw materials are prepared according to the weight in the formula, are uniformly mixed, are ground into 300-mesh powder and are sieved to obtain the blood fat regulating health preserving powder.
The blood lipid regulating health powder can be used for regulating blood lipid and assisting the blood lipid of patients with hyperlipidemia to recover normal.
The concrete cases are as follows: more than 500 patients with hyperlipidemia and hypertension caused by hyperlipidemia are added with 100g of the blood fat regulating health preserving powder every day in breakfast, and after taking for 1 month, the blood fat of the patients with hyperlipidemia is obviously reduced, and the blood pressure of the patients with hypertension caused by hyperlipidemia is also obviously reduced.
Example 4
Intestine moistening and bowel relaxing health preserving powder
100g of health preserving powder is taken as daily dosage, which comprises the following components: 85g of oat bran cutting powder, 5g of oligosaccharide and 10g of coix seed.
The preparation method comprises the following steps: the raw materials are prepared according to the weight in the formula, are uniformly mixed, are ground into powder of 50 meshes, and are sieved to obtain the bowel relaxing health preserving powder.
The health preserving powder for relaxing bowel can be used for relaxing bowel and can be used for assisting recovery of constipation people.
The concrete cases are as follows: more than 500 constipation patients are added with 100g of the intestine-moistening bowel-relaxing health-preserving powder every day for breakfast, after taking for 1 day, the constipation symptom is obviously improved, and after taking for 7 days, the symptom of the constipation patients basically disappears.
Example 5
Blood pressure regulating health preserving powder
100g of health preserving powder is taken as daily dosage, which comprises the following components: 85g of oat bran cutting powder, 5g of mulberry leaf, 5g of cassia seed, 2g of hawthorn and 3g of medlar.
The preparation method comprises the following steps: the raw materials are prepared according to the weight in the formula, are uniformly mixed, are ground into 300-mesh powder and are sieved to obtain the blood pressure regulating health preserving powder.
The blood pressure regulating health powder can be used for regulating blood pressure and assisting the blood pressure of patients with hypertension to recover to normal.
The concrete cases are as follows: more than 800 hypertension patients are added with 100g of the blood pressure regulating health preserving powder every day for breakfast, after taking for 1 month, the blood pressure of more than 600 patients is slightly reduced, in addition, the blood pressure of more than 100 patients is not obviously reduced but is not increased, after keeping taking for 3 months, the blood pressure of all the patients is reduced, wherein the blood pressure of more than 100 patients is recovered to a normal state.
Example 6
Sleep conditioning health preserving powder
100g of health preserving powder is taken as daily dosage, which comprises the following components: 65g of oat bran cutting powder, 8g of lotus seed powder, 5g of Chinese yam, 8g of coix seed, 5g of poria cocos, 5g of gordon euryale seed, 3g of spina date seed and 1g of ginseng.
The preparation method comprises the following steps: the raw materials are prepared according to the weight in the formula, are uniformly mixed, are ground into 300-mesh powder and are sieved to obtain the sleep conditioning health preserving powder.
The sleep conditioning health preserving powder can be used for sleep conditioning and can be used for the auxiliary treatment of insomnia patients.
The concrete cases are as follows: 100 more insomnia patients are added with 100g of the sleep conditioning health powder every day for breakfast, after taking for 7 days, the insomnia symptoms are obviously improved, after taking for 1 month, the insomnia symptoms basically disappear, and after taking for two months, the insomnia symptoms are completely recovered.
Example 7
Anticancer health-care powder
100g of health preserving powder is taken as daily dosage, which comprises the following components: 80g of oat bran shearing powder, 9.99g of mushroom powder, 5g of barley seedling powder, 5g of ash tree pollen and 0.01g of selenium-enriched yeast.
The preparation method comprises the following steps: the raw materials are prepared according to the weight in the formula, are uniformly mixed, are ground into 300-mesh powder and are sieved to obtain the anticancer health-preserving powder.
The anticancer regulation health preserving powder can be used for assisting the treatment of cancers.
The concrete cases are as follows: the symptoms of a plurality of cancer patients are alleviated after taking the anticancer regulating health preserving powder for 1 month, and the symptoms are obviously improved after insisting on taking for 1 year.
Examples 1-7 above illustrate 7 embodiments of a combination formula based on oat bran shear powder, which can be combined with other food materials to make other combination formulas in addition to the above 7 applications. The oat bran shear powder is prepared by shearing and extruding oat bran, in the processing process, polysaccharide chains of polysaccharide organic matters in the oat bran are sheared and broken to form composite short-chain polysaccharide organic matters with different lengths, the short-chain polysaccharide organic matters are absorbed by different probiotic groups in intestinal tracts to release short-chain fatty acids, gastrointestinal tract hormone and insulin are driven to regulate blood sugar, and the health of the intestinal tracts can be protected.
Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.
Claims (10)
1. A combined formula for regulating metabolic diseases by taking oat bran as a base material is characterized in that: comprises the following raw materials in percentage by weight: 60-90% of oat bran cutting powder; 0-8% of tartary buckwheat powder; 0-3% of kudzu root; 0-3% of ginkgo; 0-2% of polygonatum; 0-2% of rhizoma polygonati; 0-8% of mulberry leaves; 0-5% of ginkgo; 0-8% of Chinese yam; 0-5% of tuckahoe; 0-8% of barley seedling powder; 0-3% of sea buckthorn; 0-8% of oligosaccharide; 0-10% of coix seeds; 0-5% of cassia seed; 0-3% of hawthorn; 0-3% of medlar; 0-8% of lotus seed powder; 0-5% of gordon euryale seed; 0-3% of spina date seed; 0-1% of ginseng; 0-10% of mushroom powder; 0-5% of ash tree pollen; 0 to 0.015 percent of selenium-enriched yeast.
2. The oat bran-based metabolic disease regulating combination formula as claimed in claim 1, comprising the following components in percentage by weight: 80-85% of oat bran cutting powder, 7-8% of tartary buckwheat powder, 2-3% of kudzu root, 2-5% of ginkgo, 1-2% of polygonatum and 1-2% of rhizoma polygonati.
3. The oat bran-based metabolic disease regulating combination formula as claimed in claim 1, comprising the following components in percentage by weight: 75-80% of oat bran cutting powder and 5-8% of mulberry leaves; 3-5% of ginkgo, 2-8% of Chinese yam, 2-3% of kudzu root and 2-3% of tuckahoe.
4. The oat bran-based metabolic disease regulating combination formula as claimed in claim 1, comprising the following components in percentage by weight: 85-90% of oat bran shearing powder and 5-8% of barley grass powder; 2-3% of Chinese yam, 2-3% of kudzu root and 2-3% of sea-buckthorn.
5. The oat bran-based metabolic disease regulating combination formula as claimed in claim 1, comprising the following components in percentage by weight: 83-88% of oat bran cutting powder and 5-8% of oligosaccharide; 7-10% of coix seeds.
6. The oat bran-based metabolic disease regulating combination formula as claimed in claim 1, comprising the following components in percentage by weight: 85-90% of oat bran cutting powder and 3-5% of mulberry leaves; 3-5% of cassia seed, 2-3% of hawthorn and 2-3% of medlar.
7. The oat bran-based metabolic disease regulating combination formula as claimed in claim 1, comprising the following components in percentage by weight: 65-70% of oat bran cutting powder and 5-8% of lotus seed powder; 5-8% of Chinese yam, 5-8% of coix seed, 3-5% of poria cocos, 3-5% of gordon euryale seed, 1-3% of spina date seed and 0.5-1% of ginseng.
8. The oat bran-based metabolic disease regulating combination formula as claimed in claim 1, comprising the following components in percentage by weight: 80-85% of oat bran shearing powder, 5-10% of mushroom powder, 3-5% of barley seedling powder, 3-5% of ash tree pollen and 0.01-0.015% of selenium-enriched yeast.
9. A preparation method of a combined formula for regulating metabolic diseases by taking oat bran as a base material is characterized by comprising the following steps: s1, selecting corresponding high-quality raw materials according to the application of the combined formula, wherein the raw materials comprise a plurality of oat bran cutting powder, tartary buckwheat powder, kudzu root, gingko, polygonatum, rhizoma polygonati, mulberry leaf, gingko, Chinese yam, poria cocos, barley seedling powder, sea buckthorn, oligosaccharide, coix seed, cassia seed, hawthorn, medlar, lotus seed powder, gorgon fruit, spina date seed, ginseng, mushroom powder, ash tree pollen and selenium-enriched yeast, and uniformly mixing the raw materials according to corresponding mass percentage; s2, grinding the mixed raw materials into powder; s3, sieving the powder, storing the sieved powder, and grinding the particles with large particle size into powder again until the particles are completely ground into powder.
10. The method as claimed in claim 9, wherein the step of screening the health preserving powder is performed by sieving the health preserving powder with 100-300 meshes and filling the health preserving powder into capsules or sealing the health preserving powder in sealed bags for preservation in S3.
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115105573A (en) * | 2022-07-28 | 2022-09-27 | 四川偌降源科技有限公司 | Composition based on canna starch, preparation method and application |
| CN118593579A (en) * | 2024-08-07 | 2024-09-06 | 清枫链食苏打饮品(吉林)有限公司 | Application of plant extract composition in cleaning intestinal garbage and relaxing bowel product |
-
2021
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115105573A (en) * | 2022-07-28 | 2022-09-27 | 四川偌降源科技有限公司 | Composition based on canna starch, preparation method and application |
| CN115105573B (en) * | 2022-07-28 | 2023-11-28 | 四川偌降源科技有限公司 | Composition, preparation method and application based on canna starch |
| CN118593579A (en) * | 2024-08-07 | 2024-09-06 | 清枫链食苏打饮品(吉林)有限公司 | Application of plant extract composition in cleaning intestinal garbage and relaxing bowel product |
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