CN113491321A - Chicken breast pickling device - Google Patents
Chicken breast pickling device Download PDFInfo
- Publication number
- CN113491321A CN113491321A CN202110689861.5A CN202110689861A CN113491321A CN 113491321 A CN113491321 A CN 113491321A CN 202110689861 A CN202110689861 A CN 202110689861A CN 113491321 A CN113491321 A CN 113491321A
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- negative pressure
- liquid
- meat
- cam shaft
- pressure suction
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
- A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
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- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Processing Of Meat And Fish (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
The invention relates to the technical field of meat pickling equipment, in particular to a chicken breast pickling device which comprises a rack and a conveying belt for conveying meat blocks, wherein a supporting plate is arranged at the bottom of the conveying belt, a plurality of positive-pressure liquid filling mechanisms for injecting pickling liquid into the meat blocks are arranged above the conveying belt, a plurality of negative-pressure suction mechanisms for sucking the pickling liquid in the meat blocks outwards are arranged above the conveying belt, and injection ports of the positive-pressure liquid filling mechanisms for the meat blocks and suction ports of the negative-pressure suction mechanisms for the meat blocks are distributed in a staggered mode. This device working process reasonable in design can accelerate the speed of marinade liquid at the inside diffusion of meat piece, improves the speed that the meat piece was pickled, is favorable to accelerating the efficiency that the meat produced the processing.
Description
Technical Field
The invention relates to the technical field of meat pickling equipment, in particular to a chicken breast pickling device.
Background
In order to make meat products tasty, the pickling material liquid is generally fully soaked into meat block tissues in a long-time pickling mode, the traditional meat pickling mode is slow, the efficiency of meat product production and processing manufacturers is low, some manufacturers pickle meat through a rolling and kneading machine, the rolling and kneading machine can only pickle a certain amount of meat quantitatively each time, and the aim of continuous production and pickling cannot be achieved.
Disclosure of Invention
The invention aims to solve the problem that meat curing efficiency is low in the prior art, and provides a chicken breast curing device.
In order to achieve the purpose, the invention adopts the following technical scheme:
the utility model provides a device is pickled to chicken breast, includes the frame, is used for carrying the conveyer belt of meat piece, the conveyer belt bottom is equipped with the backup pad, the conveyer belt top is equipped with a plurality of and is used for pouring into the inside malleation topping mechanism of meat piece with the topping liquid, the conveyer belt top is equipped with a plurality of and is used for the outside negative pressure suction mechanism of sucking the inside topping liquid of meat piece, malleation topping mechanism is to the injection mouth of meat piece and the suction mouth staggered distribution of negative pressure suction mechanism to the meat piece.
The positive pressure liquid filling mechanisms and the negative pressure suction mechanisms are alternately distributed.
The positive pressure liquid filling mechanism and the negative pressure suction mechanism comprise roller needle assemblies;
the cylinder needle assembly comprises a cam shaft with a horizontal axis, the upper part of the cam shaft is a cylindrical part, the lower part of the cam shaft is a cam face part, a plurality of concave parts are arranged on the periphery of the cam face part at equal intervals along the axis direction of the cam shaft, supporting shafts are fixedly connected to the two ends of the cam shaft and fixedly connected with the rack, an L-shaped channel is arranged in at least one supporting shaft, an extension pipe is inserted in the channel, the extension pipe of the positive pressure liquid filling mechanism is connected with an infusion pump, the liquid inlet end of the infusion pump is connected with a pickling liquid storage box, the extension pipe of the negative pressure suction mechanism is connected with a negative pressure suction pump, and the discharge end of the negative pressure suction pump is connected with a material receiving box;
the roller needle assembly further comprises an outer rotating cylinder, the outer rotating cylinder is sleeved outside the cam shaft and is in rotating connection with the cam shaft, a power source used for driving the outer rotating cylinder to rotate synchronously with the conveying belt is installed on the rack, a sealing cavity is formed between the outer rotating cylinder and the cam shaft, a plurality of injection needles are arranged in the circumferential direction of the outer rotating cylinder in a penetrating and sliding insertion mode along the radial direction of the outer rotating cylinder, the opening positions of the injection needles are right opposite to the concave joint portion, the parts, located in the sealing cavity, of the injection needles are fixedly connected with limiting edges, compression springs are installed between the limiting edges and the inner wall of the outer rotating cylinder, and one end, located in the sealing cavity, of each injection needle is attached to the outer peripheral face of the cam shaft.
The outer rotary drum is fixedly connected with a second gear, the power source comprises a motor fixedly connected on the rack, and a power output shaft of the motor is fixedly connected with a first gear meshed with the second gear.
The end of the injection needle in the sealed cavity is provided with an arc surface part which is tangent with the cylindrical part of the cam shaft.
One end of the injection needle, which is positioned outside the outer barrel, is provided with a bevel part.
The chicken breast pickling device further comprises an outer box body, the negative pressure suction mechanism and the positive pressure liquid filling mechanism are located in the outer box body, the conveying belt horizontally penetrates through the outer box body, and a feed liquid receiving box is arranged below the conveying belt in the outer box body.
And the injection needle of the negative pressure suction mechanism is circumferentially provided with an air suction hole.
The chicken breast pickling device provided by the invention has the beneficial effects that: this device working process reasonable in design can accelerate the speed of marinade liquid at the inside diffusion of meat piece, improves the speed that the meat piece was pickled, is favorable to accelerating the efficiency that the meat produced the processing.
Drawings
FIG. 1 is a schematic view of an overall front view half-section configuration of the present invention;
FIG. 2 is a front view of a half-section schematic view of the roller pin assembly of the present invention;
FIG. 3 is a left side half sectional view of the roller pin assembly of the positive pressure charging mechanism of the present invention;
FIG. 4 is a left side half sectional view of the roller pin assembly of the negative pressure suction mechanism of the present invention;
FIG. 5 is a schematic view of the structure of the injection needle of the present invention;
fig. 6 is a schematic view of the camshaft structure of the present invention.
In the figure: the device comprises an outer box body 1, meat blocks 2, a conveying belt 3, a supporting plate 4, a feed liquid receiving box 5, a negative pressure suction mechanism 6, a positive pressure liquid filling mechanism 7, a cam shaft 8, a cylindrical part 9, a cam surface part 10, a concave seam part 11, a limiting edge 12, an injection needle 13, a compression spring 14, an outer rotary drum 15, a sealing cavity 16, a channel 17, an extension pipe 18, a first gear 19, a motor 20, a second gear 21, a supporting shaft 22, an arc surface part 23 and an inclined surface part 24.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments.
Referring to fig. 1-6, a chicken breast device of pickling, including the frame, be used for carrying the conveyer belt 3 of meat piece 2, 3 bottoms of conveyer belt are equipped with backup pad 4, 3 tops of conveyer belt are equipped with a plurality of and are used for pouring into the inside malleation liquid filling mechanism 7 of meat piece with the marinade liquid into, 3 tops of conveyer belt are equipped with a plurality of and are used for the negative pressure suction mechanism 6 of the outside suction of the inside malleation liquid filling mechanism 7 of meat piece, the injection port of malleation liquid filling mechanism 7 to the meat piece and the suction port dislocation distribution of negative pressure suction mechanism 6 to the meat piece.
This device injects the marinade liquid into the meat piece through malleation topping mechanism 7 inside, the liquid of injection is at the inside diffusion of meat piece, but the degree of marinade liquid at the inside lateral diffusion of meat is limited this moment, this device is simultaneously through the outside suction of the marinade liquid of negative pressure suction mechanism 6 with meat piece inside, the inside negative pressure that produces of meat piece when outside suction, because injection port and suction mouth staggered distribution, accelerate the speed of marinade liquid at the inside lateral diffusion of meat piece in the negative pressure suction, this device working process reasonable in design, can be continuous carry out work, can accelerate the speed of marinade liquid at the inside diffusion of meat piece simultaneously, improve the speed that meat piece was pickled, be favorable to accelerating the efficiency that meat produced processing.
The positive pressure liquid filling mechanisms 7 and the negative pressure suction mechanisms 6 are alternately distributed, and when the device works, the positive pressure pickling material liquid injection and the negative pressure pickling material liquid suction alternately work, so that the inside of the meat blocks repeatedly performs positive and negative pressure actions, and the speed of the pickling material liquid diffusing in the meat blocks is improved.
Referring to fig. 1-6, the positive pressure liquid filling mechanism 7 and the negative pressure suction mechanism 6 each include a roller needle assembly;
the roller needle assembly comprises a cam shaft 8 with a horizontal axis, the upper part of the cam shaft 8 is a cylindrical part 9, the lower part of the cam shaft 8 is a cam face part 10, the radius of the cam face part 10 is larger than that of the cylindrical part 9, namely, the cam face part 10 protrudes out of the circumferential surface of the cylindrical part 9, a plurality of concave seam parts 11 are arranged on the circumferential side of the cam face part 10 at equal intervals along the axis direction of the cam shaft 8, support shafts 22 are fixedly connected with two ends of the cam shaft 8, the support shafts 22 are fixedly connected with a rack, an L-shaped channel 17 is arranged in at least one support shaft 22, an extension pipe 18 is penetrated and inserted in the channel 17, the extension pipe 18 and the channel 17 are arranged in a sealing way to ensure the sealing property of the sealing cavity 16, the L-shaped channel 17 is convenient to process and form, the extension pipe 18 is convenient to convey pickling liquid to the sealing cavity 16 of the positive pressure liquid filling mechanism 7 and is convenient to extract the liquid in the sealing cavity 16 of the negative pressure suction mechanism 6, the extension pipe 18 of the positive pressure liquid filling mechanism 7 is connected with an infusion pump, The liquid inlet end of the infusion pump is connected with the pickling liquid storage box, the pickling liquid in the pickling liquid storage box is conveyed into the sealed cavity 16 through the infusion pump, the extension pipe 18 of the negative pressure suction mechanism 6 is connected with a negative pressure suction pump, the discharge end of the negative pressure suction pump is connected with the material receiving box, and the sealed cavity 16 is in a negative pressure state through the negative pressure suction pump;
the roller needle assembly further comprises an outer barrel 15, the outer barrel 15 is sleeved outside the cam shaft 8 and is in rotary connection with the cam shaft 8, a power source for driving the outer barrel 15 and the conveyor belt 3 to synchronously rotate is installed on the machine frame, a sealing cavity 16 is formed between the outer barrel 15 and the cam shaft 8, a plurality of injection needles 13 are radially penetrated and slidably inserted into the outer barrel 15 along the circumferential direction, the opening positions of the injection needles 13 are opposite to the concave part 11, the parts of the injection needles 13 positioned in the sealing cavity 16 are fixedly connected with a limiting edge 12, a compression spring 14 is installed between the limiting edge 12 and the inner wall of the outer barrel 15, one end of the injection needles 13 positioned in the sealing cavity 16 is attached to the outer circumferential surface of the cam shaft 8, one end of the injection needles 13 positioned in the sealing cavity 16 is provided with an arc surface part 23, the arc surface part 23 is tangent to the cylindrical part 9 of the cam shaft 8, and the injection needles 13 moving to the position of the cylindrical part 9 enable the arc surface part 23 to be attached to the cylindrical part 9 under the action of the compression spring 14, to avoid air leakage or liquid leakage of the injection needle 13 which is not inserted into the meat piece, as a preferable mode of setting the length of the concave part 11, when the injection needle 13 is just inserted into the meat piece, one end of the injection needle 13 positioned in the sealed cavity 16 just contacts with the concave part 11, so that the marinating liquid starts to be injected into the meat piece, the length of the concave part 11 is set according to the thickness of the meat piece and the length of the injection needle 13 extending out of the outer barrel 15, and one end of the injection needle 13 positioned outside the outer barrel 15 is provided with a bevel part 24.
The outer rotary drum 15 is fixedly connected with a second gear 21, the power source comprises a motor 20 fixedly connected on the frame, and a power output shaft of the motor 20 is fixedly connected with a first gear 19 meshed with the second gear 21.
When the device works, the infusion pump conveys the marinating liquid to the sealed cavity 16 of the positive pressure liquid filling mechanism 7, the inner space of the sealed cavity 16 is compressed along with the increasing of the marinating liquid, the marinating liquid enters the injection needle 13 from the concave seam part 11 in a positive pressure state and is sprayed out to be injected into the meat cubes, the negative pressure suction pump pumps gas from the sealed cavity 16 of the negative pressure suction mechanism 6 to ensure that the sealed cavity 16 of the negative pressure suction mechanism 6 is in a negative pressure state, the injection needle 13 at the position of the concave seam part 11 is in a suction state, the negative pressure suction mechanism 6 and the outer barrel 15 of the positive pressure liquid filling mechanism 7 move simultaneously, the motor 20 drives the outer barrel 15 to rotate through a gear, when the outer barrel 15 rotates around the camshaft 8, the injection needle 13 rotates together with the outer barrel 15, under the thrust action of the compression spring 14, one end of the injection needle 13 always abuts against the outer peripheral surface of the camshaft 8, when the injection needle 13 rotates around the camshaft 8, the injection needles 13 make telescopic movement relative to the outer barrel 15, the conveyer belt 3 drives the meat blocks 2 to pass through the lower parts of the negative pressure suction mechanism 6 and the positive pressure liquid filling mechanism 7, the injection needles 13 gradually extending out of the positive pressure liquid filling mechanism 7 are gradually inserted into the meat blocks 2, the marinating liquid is continuously injected into the meat blocks in the gradual insertion process, the marinating liquid is continuously injected into the meat blocks through the positive pressure liquid filling mechanism 7, when the meat blocks injected with the marinating liquid move to the lower parts of the negative pressure suction mechanism 6, the injection needles 13 sucking in negative pressure are gradually inserted into the meat blocks, the interior of the meat blocks is in a negative pressure state after the injection needles 13 in the air suction state are inserted into the meat blocks, the marinating liquid in the meat blocks is transversely dispersed under the action of negative pressure, the marinating liquid is better fed into the meat block tissues, and meanwhile, part of the marinating liquid passes through the meat block tissues to be sucked into the injection needles 13, the device repeatedly injects the curing liquid into the meat blocks through the positive pressure liquid filling mechanism 7, and repeatedly sucks partial curing liquid from the meat blocks through the negative pressure suction mechanism 6, so that the curing liquid can better permeate into the tissue of the meat blocks, the meat blocks can be quickly tasty, the injection needles 13 of the device can do telescopic motion corresponding to the outer rotating barrel 15, the meat blocks are convenient to separate from the injection needles 13, and the injection needles are of a straight hole structure, so that the probability of blockage of the injection needles is reduced.
The chicken breast pickling device further comprises an outer box body 1, the negative pressure suction mechanism 6 and the positive pressure liquid filling mechanism 7 are both located in the outer box body 1, the conveying belt 3 horizontally penetrates through the outer box body 1, a feed liquid receiving box 5 is arranged below the conveying belt 3 in the outer box body 1, scattered pickling liquid is gathered in the feed liquid receiving box 5, the pickling liquid can be recycled, meanwhile, the whole device works under a low-temperature sterile environment, and the sanitary condition that meat is pickled is better guaranteed.
The injection needle 13 of the negative pressure suction mechanism 6 is circumferentially provided with suction holes, so that the manufacturing cost of the injection needle 13 is increased, but the penetration of the marinating liquid into the meat pieces can be better promoted.
The above description is only for the preferred embodiment of the present invention, but the scope of the present invention is not limited thereto, and any technical solutions, concepts and designs obtained by equivalent substitutions or changes of the technical solutions and the inventive concepts of the present invention by those skilled in the art within the technical scope of the present invention shall be covered by the scope of the present invention.
Claims (8)
1. The utility model provides a device is pickled to chicken breast, includes the frame, is used for carrying conveyer belt (3) of meat piece (2), conveyer belt (3) bottom is equipped with backup pad (4), its characterized in that, conveyer belt (3) top is equipped with a plurality of and is used for pouring into the inside malleation topping mechanism (7) of meat piece with the topping liquid, conveyer belt (3) top is equipped with a plurality of and is used for the negative pressure suction mechanism (6) of the outside suction of the inside topping liquid of meat piece, and malleation topping mechanism (7) are to the injection port of meat piece and the suction mouth staggered distribution of negative pressure suction mechanism (6) to the meat piece.
2. The chicken breast pickling device according to claim 1, wherein a plurality of positive pressure liquid filling mechanisms (7) and a plurality of negative pressure suction mechanisms (6) are alternately distributed.
3. The chicken breast curing device according to claim 1, wherein the positive pressure liquid filling mechanism (7) and the negative pressure suction mechanism (6) comprise roller needle assemblies;
the roller needle assembly comprises a cam shaft (8) with a horizontal axis, the upper part of the cam shaft (8) is a cylindrical part (9), the lower part of the cam shaft is a cam face part (10), a plurality of concave parts (11) are arranged on the peripheral side of the cam face part (10) at equal intervals along the axis direction of the cam shaft (8), supporting shafts (22) are fixedly connected with two ends of the cam shaft (8), the supporting shafts (22) are fixedly connected with a rack, an L-shaped channel (17) is formed in at least one supporting shaft (22), an extension pipe (18) is penetratingly inserted in the channel (17), the extension pipe (18) of the positive pressure liquid filling mechanism (7) is connected with a liquid conveying pump, the liquid inlet end of the liquid conveying pump is connected with a pickling liquid storage box, and the extension pipe (18) of the negative pressure suction mechanism (6) is connected with a negative pressure suction pump, and the discharge end of the negative pressure suction pump is connected with a material receiving box;
the roller needle assembly further comprises an outer rotating cylinder (15), the outer rotating cylinder (15) is sleeved outside the cam shaft (8) and is rotationally connected with the cam shaft (8), a power source for driving the outer rotating cylinder (15) and the conveying belt (3) to synchronously rotate is installed on the rack, a sealing cavity (16) is formed between the outer rotating cylinder (15) and the cam shaft (8), a plurality of injection needles (13) are radially penetrated and slidably inserted along the circumferential direction of the outer rotating cylinder (15), the opening positions of the injection needles (13) are right opposite to the groove parts (11), part of the injection needles (13) located in the sealing cavity (16) is fixedly connected with a limiting edge (12), a compression spring (14) is installed between the limiting edge (12) and the inner wall of the outer rotating cylinder (15), and one end of the injection needles (13) located in the sealing cavity (16) is attached to the outer circumferential surface of the cam shaft (8).
4. The chicken breast pickling device of claim 3, wherein a second gear (21) is fixedly connected to the outer rotary drum (15), the power source comprises a motor (20) fixedly connected to the frame, and a first gear (19) engaged with the second gear (21) is fixedly connected to a power output shaft of the motor (20).
5. A chicken breast pickling device as claimed in claim 3 wherein the end of the injection needle (13) inside the sealed chamber (16) has an arcuate section (23), said arcuate section (23) being tangential to the cylindrical section (9) of the cam shaft (8).
6. The chicken breast salting device of claim 3, wherein the end of the injection needle (13) outside the outer barrel (15) has a bevel (24).
7. The chicken breast pickling device according to claim 3, further comprising an outer box (1), wherein the negative pressure suction mechanism (6) and the positive pressure liquid filling mechanism (7) are both located in the outer box (1), the conveying belt (3) horizontally penetrates through the outer box (1), and a feed liquid receiving box (5) is located below the conveying belt (3) in the outer box (1).
8. The chicken breast pickling device of claim 3, wherein the injection needle 13 of the negative pressure suction mechanism 6 is circumferentially provided with an air suction hole.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202110689861.5A CN113491321A (en) | 2021-06-22 | 2021-06-22 | Chicken breast pickling device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202110689861.5A CN113491321A (en) | 2021-06-22 | 2021-06-22 | Chicken breast pickling device |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN113491321A true CN113491321A (en) | 2021-10-12 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202110689861.5A Pending CN113491321A (en) | 2021-06-22 | 2021-06-22 | Chicken breast pickling device |
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| Country | Link |
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| CN (1) | CN113491321A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114617245A (en) * | 2022-02-17 | 2022-06-14 | 浙江省农业科学院 | Low-sodium salt meat curing method and equipment for improving myosin solubility |
| WO2023123561A1 (en) * | 2021-12-28 | 2023-07-06 | 安徽光正食品有限公司 | Beef pickling device |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109043389A (en) * | 2018-10-31 | 2018-12-21 | 郑立辉 | The flesh of fish processes method for salting |
| CN109329780A (en) * | 2018-12-11 | 2019-02-15 | 怀化振鑫牧业有限公司 | A kind of beef pickling injection device |
| CN109820019A (en) * | 2019-03-01 | 2019-05-31 | 蚌埠学院 | A kind of pork knead-salting device |
| JP2021029200A (en) * | 2019-08-27 | 2021-03-01 | プリマハム株式会社 | injector |
-
2021
- 2021-06-22 CN CN202110689861.5A patent/CN113491321A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109043389A (en) * | 2018-10-31 | 2018-12-21 | 郑立辉 | The flesh of fish processes method for salting |
| CN109329780A (en) * | 2018-12-11 | 2019-02-15 | 怀化振鑫牧业有限公司 | A kind of beef pickling injection device |
| CN109820019A (en) * | 2019-03-01 | 2019-05-31 | 蚌埠学院 | A kind of pork knead-salting device |
| JP2021029200A (en) * | 2019-08-27 | 2021-03-01 | プリマハム株式会社 | injector |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2023123561A1 (en) * | 2021-12-28 | 2023-07-06 | 安徽光正食品有限公司 | Beef pickling device |
| CN114617245A (en) * | 2022-02-17 | 2022-06-14 | 浙江省农业科学院 | Low-sodium salt meat curing method and equipment for improving myosin solubility |
| CN114617245B (en) * | 2022-02-17 | 2024-05-14 | 浙江省农业科学院 | Method and equipment for pickling meat with low sodium salt and improving solubility of myosin |
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