CN113469768A - Menu recommendation method, order adding method and order processing method - Google Patents
Menu recommendation method, order adding method and order processing method Download PDFInfo
- Publication number
- CN113469768A CN113469768A CN202010245589.7A CN202010245589A CN113469768A CN 113469768 A CN113469768 A CN 113469768A CN 202010245589 A CN202010245589 A CN 202010245589A CN 113469768 A CN113469768 A CN 113469768A
- Authority
- CN
- China
- Prior art keywords
- target
- dish
- order
- dishes
- threshold value
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000000034 method Methods 0.000 title claims abstract description 75
- 238000003672 processing method Methods 0.000 title claims abstract description 15
- 238000004590 computer program Methods 0.000 claims description 8
- 235000021186 dishes Nutrition 0.000 description 308
- 235000013372 meat Nutrition 0.000 description 70
- 241000287828 Gallus gallus Species 0.000 description 43
- 235000013311 vegetables Nutrition 0.000 description 24
- 235000021185 dessert Nutrition 0.000 description 14
- 235000015277 pork Nutrition 0.000 description 14
- 235000007688 Lycopersicon esculentum Nutrition 0.000 description 12
- 240000003768 Solanum lycopersicum Species 0.000 description 12
- 235000013305 food Nutrition 0.000 description 12
- 240000002853 Nelumbo nucifera Species 0.000 description 7
- 235000006508 Nelumbo nucifera Nutrition 0.000 description 7
- 235000006510 Nelumbo pentapetala Nutrition 0.000 description 7
- 238000010586 diagram Methods 0.000 description 7
- 235000013336 milk Nutrition 0.000 description 7
- 239000008267 milk Substances 0.000 description 7
- 210000004080 milk Anatomy 0.000 description 7
- 239000000463 material Substances 0.000 description 5
- 238000004891 communication Methods 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- 235000015067 sauces Nutrition 0.000 description 3
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 description 2
- 240000008384 Capsicum annuum var. annuum Species 0.000 description 2
- 235000005911 diet Nutrition 0.000 description 2
- 230000037213 diet Effects 0.000 description 2
- 230000000977 initiatory effect Effects 0.000 description 2
- 235000011962 puddings Nutrition 0.000 description 2
- 244000061456 Solanum tuberosum Species 0.000 description 1
- 235000002595 Solanum tuberosum Nutrition 0.000 description 1
- 235000013527 bean curd Nutrition 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 230000002354 daily effect Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000003203 everyday effect Effects 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 235000013606 potato chips Nutrition 0.000 description 1
- 235000012015 potatoes Nutrition 0.000 description 1
- 238000012216 screening Methods 0.000 description 1
- 238000012163 sequencing technique Methods 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
Images
Classifications
-
- G—PHYSICS
- G06—COMPUTING; CALCULATING OR COUNTING
- G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
- G06Q30/00—Commerce
- G06Q30/06—Buying, selling or leasing transactions
- G06Q30/0601—Electronic shopping [e-shopping]
- G06Q30/0633—Lists, e.g. purchase orders, compilation or processing
- G06Q30/0635—Processing of requisition or of purchase orders
-
- G—PHYSICS
- G06—COMPUTING; CALCULATING OR COUNTING
- G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
- G06Q50/00—Information and communication technology [ICT] specially adapted for implementation of business processes of specific business sectors, e.g. utilities or tourism
- G06Q50/10—Services
- G06Q50/12—Hotels or restaurants
Landscapes
- Business, Economics & Management (AREA)
- Tourism & Hospitality (AREA)
- Engineering & Computer Science (AREA)
- Physics & Mathematics (AREA)
- Finance (AREA)
- Accounting & Taxation (AREA)
- Marketing (AREA)
- Theoretical Computer Science (AREA)
- Strategic Management (AREA)
- Economics (AREA)
- General Business, Economics & Management (AREA)
- General Physics & Mathematics (AREA)
- Health & Medical Sciences (AREA)
- Primary Health Care (AREA)
- Human Resources & Organizations (AREA)
- General Health & Medical Sciences (AREA)
- Development Economics (AREA)
- Management, Administration, Business Operations System, And Electronic Commerce (AREA)
Abstract
The application discloses a menu recommendation method, an order adding method and an order processing method, wherein the method comprises the following steps: receiving a target order; counting the number of each target dish in the target order; judging whether the target order is placed successfully or not according to the quantity of each target dish; the method and the device have the advantages that the established orders are screened based on the quantity of all target dishes contained in all the target orders, so that the target dishes contained in the matched orders meet the requirement that the target orders with a certain quantity can be placed successfully, the processing efficiency of the merchants on the target dishes of the target orders is improved, the processing efficiency of the orders dishes of the merchants is improved, and the processing cost is reduced.
Description
Technical Field
The present application relates to the field of internet technologies, and in particular, to a menu recommendation method, an order adding method, and an order processing method.
Background
Along with the continuous improvement of living standard, people's demand to diet is more and more diversified, in order to adapt to people's demand to diet, the food and beverage trade has also correspondingly provided service such as ordering to the shop, internet meal ordering and takeaway delivery. Internet ordering and takeaway delivery services, in particular, have gained popularity in recent years, and takeaway ordering has now become a daily choice for many office workers.
At present, taking out usually takes each order placed by a user as a unit, a merchant cooks dishes in each order, but different foods are favored by different users, the foods contained in the order submitted by the user are also greatly different, the situation that the preset quantity of part of the foods is large and the preset quantity of part of the foods is small often occurs, for some foods with small preset quantities, the quantity of food materials needed by the part of the foods is small, and the purchasing price and the transportation cost of a single food material are improved to a certain extent due to the small purchasing quantity when the merchant purchases the food materials, so that the manufacturing cost of the merchant is improved.
Disclosure of Invention
According to an aspect of the present application, there is provided a menu recommendation method including:
acquiring at least one dish line group and a grouped dish threshold corresponding to the dish line group, wherein any dish line group comprises at least one recommended dish;
and establishing a recommendation menu based on any one of the dish line groups and the threshold value of the grouped dishes.
Specifically, the establishing of the recommended menu based on any one of the dish line groups and the threshold of the grouped dishes includes:
acquiring a dish quantity threshold value of the recommended dish corresponding to any dish line group, wherein the dish quantity threshold value is smaller than or equal to the grouped dish threshold value;
and establishing a recommendation menu based on any one of the dish line groups, the grouped dish threshold value and the dish quantity threshold value.
According to another aspect of the present application, there is provided an order adding method including:
outputting a recommendation menu;
receiving a target dish selected for a dish series group within the recommendation menu and a selection order of the target dish;
and generating a target order according to the target dishes and the selection sequence.
Specifically, the generating a target order according to the target dish and the selection order includes:
counting the number of the target dishes contained in each dish series group;
when any one of the dish line groups contains the target dishes, the number of the target dishes is equal to the corresponding grouped dish threshold value, and the target order is generated based on the target dishes;
and when the number of the target dishes in any dish line group is larger than the corresponding grouped dish threshold value, performing weighted sorting on the target dishes in the dish line group based on the selection sequence and generating the target order.
Specifically, the target dishes comprise necessary target dishes and/or selectable target dishes;
the weight sorting of the target dishes in the dish line group based on the selection order and the generation of the target order comprise:
and if the target dishes comprise the necessary target dishes and the selectable target dishes or the target dishes comprise the selectable target dishes, performing weight sorting on the selectable target dishes based on the selection sequence and generating the target order.
Specifically, the generating a target order according to the target dish and the selection order includes:
and if the number of any target dish is less than or equal to the corresponding dish weight threshold value, generating a target order according to the target dish and the selection sequence.
According to another aspect of the present application, there is provided an order processing method, the method including:
receiving a target order;
counting the number of each target dish in the target order;
and judging whether the target order is successfully placed according to the quantity of each target dish.
Specifically, after counting the number of each target dish in the target order, the method further includes:
determining the target dishes of which the number is greater than or equal to the acceptable predetermined value as determinable dishes.
Specifically, the determining whether the target order is placed successfully according to the number of each target dish includes:
judging whether the number of the settable dishes in the target dishes in each dish line group is greater than or equal to the corresponding dish grouping threshold value;
if yes, determining the target order as an acceptable reservation order;
if not, determining that the target order is an unacceptable reservation order and performing order matching.
Specifically, after determining that the target order is an acceptable reservation order, the method further includes:
when the number of the orderable dishes in the target dishes in any dish line group is larger than the grouped dish threshold value, combining the orderable dishes included in the target dishes in the same amount as the grouped dish threshold value in sequence according to the grouped dish threshold value and the weight sequence corresponding to the target dishes, and generating a formal order.
Specifically, the order matching comprises:
and outputting recommended dishes, which belong to the orderable dishes and correspond to the target order, except for the target dish in a recommended menu.
Specifically, after outputting the recommended dishes, which belong to the orderable dish and correspond to the target order, except for the target dish, the method further includes:
receiving recommendation feedback information;
and if the recommendation feedback information indicates that the recommended orderable dishes are accepted, determining that the target order is established and generating the formal order.
Specifically, the target dishes comprise necessary target dishes and/or selectable target dishes;
the step of judging whether the target order is placed successfully according to the quantity of each target dish comprises the following steps:
if the necessary target dishes contained in the target order do not belong to the orderable dishes, determining the target order as the unacceptable booking order;
and if the necessary target dishes contained in the target order belong to the orderable dishes, judging whether the target order is successfully placed according to the quantity of each target dish.
According to another aspect of the present application, there is provided a menu recommendation apparatus including:
the system comprises a recommended dish acquisition module, a recommended dish acquisition module and a recommended dish acquisition module, wherein the recommended dish acquisition module is used for acquiring at least one dish line group and a grouped dish threshold corresponding to the dish line group, and any dish line group comprises at least one recommended dish;
and the recommendation menu establishing module is used for establishing a recommendation menu based on any one of the dish line groups and the threshold value of the grouped dishes.
Specifically, the recommendation menu establishing module includes:
a component threshold value obtaining unit, configured to obtain a dish component threshold value of the recommended dish corresponding to any one of the dish line groups, where the dish component threshold value is less than or equal to the grouped dish threshold value;
and the recommending menu establishing unit is used for establishing a recommending menu based on any one of the dish line groups, the grouped dish threshold and the dish weight threshold.
According to another aspect of the present application, there is provided an order adding apparatus including:
a recommendation menu output module for outputting a recommendation menu;
the target dish receiving module is used for receiving a target dish selected from the dish series group in the recommendation menu and a selection sequence of the target dish;
and the target order generation module is used for generating a target order according to the target dishes and the selection sequence.
Specifically, the target order generation module includes:
the target dish quantity unit is used for counting the quantity of the target dishes contained in each dish series group;
the first order generating unit is used for generating the target order based on the target dishes when the number of the target dishes in any dish line group is equal to the corresponding threshold value of the grouped dishes;
and the second order generating unit is used for performing weight sorting on the target dishes in the dish line group based on the selection sequence and generating the target order when the number of the target dishes in any dish line group is greater than the corresponding threshold value of the grouped dishes.
Specifically, the target dishes comprise necessary target dishes and/or selectable target dishes; the target order generation module comprises:
and a third order generation unit, configured to, if the target dish includes the required target dish and the selectable target dish, or the target dish includes the selectable target dish, perform weight sorting on the selectable target dish based on the selection order, and generate the target order.
Specifically, the target order generation module is specifically configured to generate the target order according to the target dishes and the selection order if the number of any one of the target dishes is less than or equal to a corresponding dish quantity threshold value.
According to another aspect of the present application, there is provided an order processing apparatus, the apparatus including:
the target order receiving module is used for receiving a target order;
the dish quantity counting module is used for counting the quantity of each target dish in the target order;
and the order judging module is used for judging whether the order placing of the target order is successful according to the quantity of each target dish.
Specifically, the apparatus further comprises:
and the order determining module is used for determining the target dishes of which the number is greater than or equal to the acceptable preset value as the order after counting the number of each target dish in the target order.
Specifically, the order determining module includes:
the quantitative vegetable judging unit is used for judging whether the quantity of the quantitative vegetables in the target vegetables in each vegetable line group is larger than or equal to the corresponding grouped vegetable threshold value or not;
an acceptable order determining unit, configured to determine that the target order is an acceptable reservation order if the target order is an acceptable reservation order;
and the order matching unit is used for determining that the target order is an unacceptable reservation order and executing order matching if the target order is not an acceptable reservation order.
Specifically, the apparatus further comprises:
and the formal order generation module is used for combining the orderable dishes included in the target dishes with the same quantity as the threshold value of the grouped dishes in sequence according to the threshold value of the grouped dishes and the weight sequence corresponding to the target dishes when the quantity of the orderable dishes in the target dishes in any dish line group is larger than the threshold value of the grouped dishes after the target orders are determined to be acceptable booking orders, and generating the formal orders.
Specifically, the order matching unit includes:
and the dish recommending subunit is used for outputting recommended dishes, which belong to the orderable dishes and correspond to the target order, in a recommending menu except the target dish.
Specifically, the order matching unit further includes:
a recommended feedback receiving subunit, configured to receive recommended feedback information after outputting recommended dishes, other than the target dish, in a recommended menu corresponding to the target order, that belong to the orderable dish;
and the formal order generation subunit is used for determining that the target order is established and generating the formal order if the recommendation feedback information indicates that the recommended orderable dish is accepted.
Specifically, the target dishes comprise necessary target dishes and/or selectable target dishes;
the order judgment module is specifically configured to: if the necessary target dishes contained in the target order do not belong to the orderable dishes, determining the target order as the unacceptable booking order; and if the necessary target dishes contained in the target order belong to the orderable dishes, judging whether the target order is placed successfully or not according to the quantity of each target dish.
According to yet another aspect of the present application, there is provided an order processing system, the system comprising:
the system comprises a merchant terminal and a server, wherein the merchant terminal is used for acquiring at least one dish line group and a grouped dish threshold corresponding to the dish line group, and any dish line group comprises at least one recommended dish; establishing a recommendation menu based on any one of the dish line groups and the threshold value of the grouped dishes;
the client is used for outputting a recommendation menu; receiving a target dish selected for a dish series group within the recommendation menu and a selection order of the target dish; generating a target order according to the target dish and the selection sequence;
a server for receiving a target order; counting the number of each target dish in the target order; and judging whether the target order is successfully placed according to the quantity of each target dish.
According to still another aspect of the present application, there is provided a storage medium having stored thereon a computer program which, when executed by a processor, implements the menu recommendation method, the order addition method, and the order processing method described above.
According to yet another aspect of the present application, there is provided a computer device comprising a storage medium, a processor, and a computer program stored on the storage medium and executable on the processor, wherein the processor implements the menu recommendation method, the order addition method, and the order processing method when executing the program.
By means of the technical scheme, the order recommendation method, the order adding method and the order processing method provided by the application extract the target dishes from each target order by using the received target orders, so that the established orders in all the target orders are found based on the number of the target dishes on the basis of counting the number of the target dishes. The method and the device have the advantages that the established orders are screened based on the quantity of all target dishes contained in all the target orders, so that the target dishes contained in the matched orders meet the requirement that the target orders with a certain quantity can be placed successfully, the processing efficiency of the merchants on the target dishes of the target orders is improved, the processing efficiency of the orders dishes of the merchants is improved, and the processing cost is reduced.
The foregoing description is only an overview of the technical solutions of the present application, and the present application can be implemented according to the content of the description in order to make the technical means of the present application more clearly understood, and the following detailed description of the present application is given in order to make the above and other objects, features, and advantages of the present application more clearly understandable.
Drawings
The accompanying drawings, which are included to provide a further understanding of the application and are incorporated in and constitute a part of this application, illustrate embodiment(s) of the application and together with the description serve to explain the application and not to limit the application. In the drawings:
fig. 1 is a flowchart illustrating a menu recommendation method provided in an embodiment of the present application;
FIG. 2 is a flow chart illustrating an order adding method according to an embodiment of the present disclosure;
FIG. 3 is a flow chart illustrating another order adding method according to an embodiment of the present disclosure;
FIG. 4 is a flow chart illustrating an order processing method according to an embodiment of the present application;
FIG. 5 is a flow chart illustrating another order processing method according to an embodiment of the present application;
fig. 6 is a schematic structural diagram illustrating a menu recommendation apparatus according to an embodiment of the present application;
fig. 7 is a schematic structural diagram illustrating an order adding apparatus according to an embodiment of the present application;
fig. 8 is a schematic structural diagram illustrating another order adding apparatus according to an embodiment of the present application;
fig. 9 is a schematic structural diagram illustrating an order processing apparatus according to an embodiment of the present application;
fig. 10 is a schematic structural diagram illustrating another order processing apparatus provided in the embodiment of the present application;
fig. 11 is a schematic structural diagram illustrating another order processing system according to an embodiment of the present application.
Detailed Description
The present application will be described in detail below with reference to the accompanying drawings in conjunction with embodiments. It should be noted that the embodiments and features of the embodiments in the present application may be combined with each other without conflict.
In an aspect of an embodiment of the present application, there is provided a menu recommendation method, as shown in fig. 1, the method including:
and 102, establishing a recommendation menu based on any dish line group and a threshold value of the grouped dishes.
The embodiment is mainly applied to merchant terminals, such as smart phones, tablet computers, desktop computers and other devices. In particular to a method for establishing a recommendation menu, which can be a package menu, such as a package of three-dish-one-soup-one-dessert. Firstly, a merchant inputs recommended dishes into a terminal, when the recommended dishes are input, the recommended dishes can be input according to different dish line groups according to the attributes of the dishes, for example, meat dishes, vegetable dishes, soup, dessert and drinks are respectively input into the corresponding dish line groups, the names of the dishes can also be input into the terminal, and the dish line groups to which the dishes belong are identified through an intelligent algorithm preset in the terminal.
In addition, the merchant also needs to enter the grouped dish threshold values corresponding to the dish series groups contained in the menu, for example, one set of menu includes meat group, vegetable group and dessert group, the number of meat, vegetable and dessert needs to be set at the same time, so that the user can select dishes according to the corresponding number when placing an order, and after the terminal obtains the dish series group and the grouped dish threshold values of each group, the merchant can establish a recommendation menu according to the dish series group and the grouped dish threshold values. The recommended menu may include one or more dish line groups, recommended dishes included in each dish line group, and a grouped dish threshold corresponding to each dish line group. For example, a recommendation menu of 2 meat and 1 vegetable dessert is provided, dish series groups corresponding to meat and dish comprise diced chicken, meat sections, braised meat and tomato sirloin, dish series groups corresponding to materials comprise fried lotus white, green pepper shredded potatoes and spicy bean curd, dish series groups corresponding to dessert comprise double-skin milk and pudding cakes, and a merchant provides the dishes for the user to select, so that a richer dish menu is provided for the user, personalized dish ordering is supported, and the competitiveness of the merchant is enhanced.
In the above embodiment, specifically, step 102 includes: acquiring a dish quantity threshold of a recommended dish corresponding to any dish line group, wherein the dish quantity threshold is less than or equal to a grouped dish threshold; and establishing a recommendation menu based on any menu line group, a grouped dish threshold value and a dish quantity threshold value.
In this embodiment, a dish quantity threshold for each dish may also be set, where the dish quantity threshold indicates the maximum number of times that the same dish can be ordered in one menu, for example, a dish series group corresponding to meat dishes includes palace chicken dices, meat sliding sections, braised meat, tomato sirloin, where the dish quantity threshold for each dish is 1, which indicates that each dish can be ordered only once, and the same dish can not be ordered into two parts in the same recommended menu, for example, a user may select palace chicken dices, meat sliding sections, and may not select 2 palace chicken dices or 2 meat sliding sections in one recommended menu.
In an aspect of an embodiment of the present application, there is provided an order adding method, as shown in fig. 2, the method including:
The above embodiments are mainly applied to clients, such as smart phones, tablet computers, desktop computers, and other devices. Based on a recommendation menu set at a merchant terminal, after a user selects a certain recommendation menu at a client, the client displays contents contained in the recommendation menu to the user, specifically, a dish series group, recommended dishes of each dish series group and a threshold value of the grouped dishes may be used as in the embodiment of fig. 1, and after the user selects a target dish based on the recommendation menu displayed at the client, a target order is generated according to a selection sequence of the target dish input by the user. For example, in the dish series group corresponding to meat dishes, the user selects the Tuopao chicken dices, the meat sliding section and the red-cooked meat in sequence, and then when the target order is generated, the meat dish series group content of the target order is generated according to the sequence of the Tuopao chicken dices, the meat sliding section and the red-cooked meat. It should be noted that, a user may select recommended dishes in a group exceeding the threshold number of the grouped dishes as target dishes, for example, a recommendation menu for 2 meat and 1 vegetable dessert, and may sequentially select 3 meat dishes, so as to avoid the occurrence of an order failure if a certain target dish cannot be made when selecting the target dishes according to the threshold of the grouped dishes, and improve the order placing success rate of the order.
Further, as a refinement and an extension of the specific implementation of the above embodiment, in order to fully illustrate the specific implementation process of the embodiment, another order adding method is provided, as shown in fig. 3, and the method includes:
and 305, when the number of the target dishes in any dish series group is larger than the corresponding grouped dish threshold value, weighting and sorting the target dishes in the dish series group based on the selection sequence and generating a target order.
In the above embodiment, according to the target dishes selected by the user, it is first determined whether the selection number of each target dish exceeds a corresponding dish quantity threshold value, including, for example, that the dish quantity threshold value of the palace chicken dices is 1, if the user selects 2 or more than 2 palace chicken dices in one recommendation menu, the order generation fails, and if the user selects only 1 palace chicken dices, the next determination may be performed. Specifically, if the number of the target dishes in the dish line group is greater than the grouped dish threshold value of the group, the priority of the target dishes in the group is set according to the selection sequence of the user on the basis of the selection sequence of the target dishes in the group, that is, the target dishes are subjected to weighted sorting, so that the target order is generated, and if the number of the target dishes in the dish line group is equal to the grouped dish threshold value of the group, the target order is directly generated according to the selected target dishes. For example, the user selects Tuopao chicken dices, meat sections, braised meat, lotus seeds and double-skin milk, so that the user can know that the user selects 3 meat dishes, 1 vegetable dish and 1 dessert, then for the recommendation menu of 2 meat and 1 vegetable dessert, the selection number of the meat dishes is greater than the threshold value 2 of the grouped dishes of the meat dishes, the selection numbers of the vegetable dishes and the dessert are equal to the threshold value 1 of the corresponding grouped dishes, and then the generated target order should include the meat dishes: diced chicken, pork sections, braised pork in brown sauce (in sequence), vegetable dish: quickly boiled lotus seed white and sweetmeats: double-skin milk.
In another embodiment, according to target dishes selected by a user, the selection number of each target dish is judged first, and each selection number is set as a corresponding dish component threshold, wherein the selection number of the dishes of the Tuopao chicken dices is 1, the component threshold of the Tuopao chicken dices is 1, if the user selects more than 2 Tuopao chicken dices in a recommendation menu capable of only selecting 2 meat dishes, namely the component threshold of the Tuopao chicken dices is more than 2, the order generation fails, and if the user selects only 2 or less than 2 Tuopao chicken dices, the next judgment can be carried out. In this embodiment, the selection number of each target dish can be flexibly set, but the selection number of the target dishes is less than or equal to the threshold value of the grouped dishes, that is, the combination of the component threshold values of the various dishes is less than or equal to the threshold value of the grouped dishes, including, for example, in a recommendation menu of 3 meat dishes, if 2 Tuopao chicken cubes are selected, 1 meat dish can be selected again to combine into 3 meat dishes, and correspondingly, if 3 Tuopao chicken cubes are selected, the condition of 3 meat dishes is satisfied.
Determining the number of target dishes belonging to each dish line group, judging whether a component threshold value of the target dishes in each dish line group is greater than 1, if not, generating a target order according to the number of the target dishes contained in each dish line group, specifically, if the number of the target dishes contained in each dish line group is greater than the threshold value of the grouped dishes of the group, setting the priority of the target dishes in the group according to the selection sequence based on the selection sequence of the target dishes in the group by a user, namely, performing weight sequencing on the target dishes, so as to generate the target order, and if the number of the target dishes contained in the dish line group is equal to the threshold value of the grouped dishes of the group, directly generating the target order according to the selected target dishes; for example, the user selects Tuopao chicken dices, meat sections, braised meat, lotus seeds and double-skin milk, so that the user can know that the user selects 3 meat dishes, 1 vegetable dish and 1 dessert, then for the recommendation menu of 2 meat and 1 vegetable dessert, the selection number of the meat dishes is greater than the threshold value 2 of the grouped dishes of the meat dishes, the selection numbers of the vegetable dishes and the dessert are equal to the threshold value 1 of the corresponding grouped dishes, and then the generated target order should include the meat dishes: diced chicken, pork sections, braised pork in brown sauce (in sequence), vegetable dish: quickly boiled lotus seed white and sweetmeats: double-skin milk; if yes, then judging whether the component threshold value which is greater than 1 is greater than the grouping dish threshold value, if yes, the order is failed, if yes, then generating a target order according to the quantity of target dishes contained in each dish line group and the component threshold value of the target dishes, specifically, if the quantity of the target dishes contained in each dish line group is greater than the grouping dish threshold value of the group (namely, the component threshold value which is equivalent to the statistic in the dish line group is greater than the grouping dish threshold value of the group), setting the priority of the target dishes in the group according to the selection sequence of the target dishes in the group by a user based on the selection sequence of the target dishes in the group, namely, performing weight sorting on the target dishes, thereby generating the target order, and if the quantity of the target dishes contained in the dish line group is equal to the grouping dish threshold value of the group (namely, the component threshold value which is equivalent to the target dishes is 1, the component threshold value counted in the dish series group is equal to the grouped dish threshold value of the group), and a target order is generated directly according to the selected target dish; if the quantity of the target dishes in the dish line group is smaller than the grouped dish threshold value of the group, but the component threshold value counted in the dish line group is larger than or equal to the grouped dish threshold value of the group, generating the target order according to the selected target dishes directly; for example, if the user selects 2 Tuopao chicken cubes and 1 meat section from a recommendation menu comprising 3 meat dishes, an order comprising 2 Tuopao chicken cubes and 1 meat section is directly generated.
In the embodiment, when placing an order, the user can select recommended dishes in the group exceeding the threshold value of the grouped dishes, so that when a certain selected target dish cannot be made, other target dishes can be used for generating an order, and the success rate of the order is improved.
In the above embodiment, step 305 includes: and if the target dishes comprise the necessary target dishes and the selectable target dishes or the target dishes comprise the selectable target dishes, weighting and sorting the selectable target dishes based on the selection sequence and generating the target order.
In the embodiment, when the user selects the dishes, the required dishes and the selectable dishes can be set according to personal preferences, the user selects a certain dish as the required dish to indicate that the dish is the dish essential to the user, if the dish cannot be ordered, the user gives up the order, the selectable dish is any one of the dishes which can be selected by the user, the required dish is set so that the established order contains the required dish, the selectable dish is set to improve the success tolerance rate of the order, and finally the success rate of the order is improved under the condition that the taste of the user is met. For example, the user selects the GONGBAO chicken dices as a necessary dish, the meat sliding section and the red-cooked meat as optional dishes, which indicates that the GONGBAO chicken dices are essential dishes for the user, and the meat sliding section and the red-cooked meat can be selected, namely, the order can finally comprise the GONGBAO chicken dices and the meat sliding section, and can also comprise the GONGBAO chicken dices and the red-cooked meat, but the GONGBAO chicken dices cannot be absent.
In an aspect of an embodiment of the present application, there is provided an order processing method, as shown in fig. 4, the method including:
and step 403, judging whether the target order is placed successfully or not according to the quantity of each target dish.
The above embodiment is mainly applied to a server of an order placing platform, and after receiving a target order submitted by a user at a client, the server performs statistics on all the received target orders within a certain time, where the platform may provide order reservation services, receives orders submitted by all users within a preset order submission time, for example, the platform provides order reservation services in a time period from 6 pm to 9 pm every day, and performs statistics on the target orders submitted by all the users at 9 pm to find out established orders. Of course, other target order receiving conditions may be set, such as receiving a target order for a particular region of a delivery location, or any other target order receiving conditions known to those skilled in the art. After receiving the target orders, the target dishes contained in the orders can be extracted from each target order, so that the occurrence frequency of each target dish, namely the number of each target dish, is counted, and whether each target order is placed successfully or not is judged according to the number of each target dish.
It should be noted that, when counting the number of each target dish in the target order, the number of all target dishes included in the target order may be counted, or a target dish with a threshold number of the top-ranked grouped dishes in each dish line group corresponding to the target order may be counted, for example, a dish line group of meat dishes corresponding to a target order sequentially includes a chicken bouillon, a meat section, and red-cooked meat, and the threshold value of the grouped dish is 2. In the step of determining whether the target order is successful or not according to the number of the target dishes, whether the target dish is determinable can be determined according to the number of the target dishes and a preset ordering amount corresponding to the dish, so that whether the target order is successful or not can be determined based on the customizable target dish, and the number of the target dish can be ranked, for example, the top 4 kinds of target dishes are used as the customizable dish, so that whether the target order is successful or not can be determined; or, after part of unsuccessful target orders are removed, the target dishes of successful target orders can be counted according to the matching condition of the target orders. Of course, those skilled in the art may also adopt other target dish quantity statistics methods and target order success determination methods, which may be specifically selected according to actual situations, and this embodiment is not limited herein.
By applying the technical scheme of the embodiment, the received target orders are utilized, and the target dishes are extracted from each target order, so that on the basis of counting the number of the target dishes, the established orders in all the target orders are found based on the number of the target dishes. According to the method and the device, the established orders are screened based on the quantity of all target dishes contained in all the target orders, so that only the target dishes contained in the orders meet the requirement that the order placing of a certain quantity of target orders is successful, some target orders containing dishes with smaller preset quantity are screened out, the problem that the production cost is increased due to the fact that all target foods in the screened target orders are produced by a merchant is solved, the processing efficiency is reduced, the order dish processing efficiency of the merchant is improved, and the processing cost is reduced.
Further, as a refinement and an extension of the specific implementation of the above embodiment, in order to fully illustrate the specific implementation process of the embodiment, another order processing method is provided, as shown in fig. 5, and the method includes:
In this step 501, the target order includes target dishes in each dish line group included in the order, and in addition, because the target order is submitted by the user based on the recommendation menu, the target order also corresponds to the recommendation menu that should be set, for example, the recommendation menu of 2 meat 1 vegetable 1 dessert, the dish line group corresponding to meat dish includes bonbon, meat section, red cooked meat, tomato and sirloin, the dish line group corresponding to material includes boiled lotus seed, green pepper and potato chips, the dish line group corresponding to dessert includes double-skin milk and pudding cake, and a certain target order submitted by the user includes meat dish: diced chicken, pork sections, braised pork in brown sauce (in sequence), vegetable dish: quickly boiled lotus seed white and sweetmeats: double-skin milk.
In step 502, specifically, the target dishes with the same quantity as the threshold value of the grouped dishes in the top ranking are extracted from each dish line group of each target order; and counting the quantity of the target dishes extracted from each target order. For example, in the target order example, if the threshold value of the group dish of meat dish is 2, the meat dishes ranked in the top 2 are extracted, that is, the chicken bouillon and the meat section, and after the target dish extraction is performed in each dish group of each target order, the quantity statistics is performed on all the extracted target dishes.
In step 503, the target dishes with the number larger than or equal to the acceptable predetermined value are determined as the determinable dishes.
In step 503, the number of each target dish is compared with a preset acceptable predetermined value (i.e., order initiating amount), and if the number of a certain target dish is greater than or equal to the acceptable predetermined value, which indicates that the predetermined amount of the target dish exceeds the expected order initiating amount of the merchant, the target dish may be determined as a determinable dish, so as to realize statistics of the established order and determination of dishes in the established order according to the determinable dish.
After the order-able dishes are determined, whether each recommended menu meets the order-able conditions or not is judged based on the order-able dishes, and specifically, a grouped dish threshold corresponding to each dish line group included in the recommended menu is obtained; if the number of the settable dishes belonging to any dish line group is larger than or equal to the corresponding grouped dish threshold value, or the total number of the weight threshold values of the settable dishes belonging to any dish line group is larger than or equal to the corresponding grouped dish threshold value, the recommended menu is settable; otherwise, the recommended menu is not determined, and the target order corresponding to the recommended menu is determined as the unfitted order.
And 505, if yes, determining the target order as an acceptable reservation order.
In step 505, the method further comprises: if not, judging whether the total amount of the component threshold values of the settable dishes in the target dishes in each dish line group is larger than or equal to the corresponding grouped dish threshold value, and if so, determining that the target order is an acceptable booking order.
In steps 504 to 506, according to the determined specifiable dishes, a determination is performed for each target order, specifically, a relationship between the number of specifiable dishes in the target dishes in each dish line group included in the target order and the grouped dish threshold value of the group should be determined, for example, a meat dish line group corresponding to a certain target order includes a gongbao chicken dice, a meat section, and a red-cooked meat, where the gongbao chicken dice and the red-cooked meat are the specifiable dishes, assuming that the grouped dish threshold value is 2, it is known that the number of specifiable dishes in the meat dish line in the order is equal to the grouped dish threshold value of the meat dish, other dish line groups are determined continuously according to the same method, and if the target dishes corresponding to each dish line group all meet the above conditions, the target positioning can be determined as an acceptable reservation order.
After a certain target order is determined to be an acceptable reservation order, dishes finally established in the order can be further determined, specifically, dishes in the formal order can be determined respectively for each dish line group in the target order, if the number of the target dishes included in the dish line group is equal to the group dish threshold value, the formal order is directly generated according to the target dishes, if the number of the target dishes included in the dish line group is smaller than the group dish threshold value, but the total quantity of the component threshold values of the target dishes included in the dish line group is larger than or equal to the group dish threshold value, the formal order is directly generated according to the target dishes, namely, the target dishes are the formal dishes in the order, and if the number of the target dishes included in the dish line group is larger than the group dish threshold value, the dishes in the formal order are determined according to the ordering of the target dishes belonging to the definable dishes in the group, for example, meat dish series groups comprise Tuopao chicken dices, pork sections and braised pork, wherein the Tuopao chicken dices, the pork sections and the braised pork are all fixable dishes, and if the threshold value of the grouped dishes is 2, the first 2 target dishes are selected as the dishes in the final formal order according to the order of the dishes, namely the Tuopao chicken dices and the braised pork sections are selected to generate the formal order.
In the embodiment of the application, specifically, the target dishes comprise mandatory target dishes and/or optional target dishes; before step 504, this embodiment may further include: if the necessary target dishes contained in the target order do not belong to the orderable dishes, determining the target order as an unacceptable booking order; if the target order includes the required target dishes belonging to the orderable dishes, step 504 is executed.
In the above embodiment, when the necessary target dish included in the target order does not belong to the available dish, it is described that the order does not meet the satisfied condition, the target order is directly determined as the unreceivable reservation order, and the subsequent determination is not performed, so as to improve the order screening efficiency, and when the necessary target dish included in the target order belongs to the available dish, step 504 is performed to further determine.
And 507, if not, determining that the target order is an unacceptable booking order, and outputting recommended dishes, except the target dish, belonging to the orderable dish and in a recommended menu corresponding to the target order.
In step 509, if the recommended feedback information indicates that the recommended order-able dishes are accepted, it is determined that the target order is established and a formal order is generated.
In steps 507 to 509, if it is determined that the target order is an unreceivable order, dish recommendation may be further performed to the user based on the customizable dish to promote success of the order, and specifically, a portion that belongs to the customizable dish and is other than the target dish in the order may be extracted from the recommended dish corresponding to the recommendation menu corresponding to the target order to realize recommendation to the user, for example, when a dish series group corresponding to a dish in a certain recommendation menu includes gonggao chicken dices, meat slick sections, braised meat and tomato sirloin, and when the user selects to place an order from the recommendation menu, the selected dish is the gonggao chicken dices and the meat slick sections, where the gonggao chicken dices and the tomato sirloin are the customizable dish, in step 507, the corresponding recommendation menu may be determined based on the target order submitted by the user, and then the recommended dish in the recommendation menu (the gonggao chicken dices, the braised meat slicks, the tomato sirloin are the customizable dish), and then the recommended dish in the recommendation menu may be determined, Pork steak, braised pork and tomato sirloin), finding out parts which belong to fixable vegetables (namely the palace chicken steaks and tomato sirloin) except target vegetables (namely the palace chicken steaks and the pork steak in the recommended vegetables), namely the tomato sirloin, from the recommended vegetables, recommending the parts to a user, and improving the success rate of order selection on the basis of ensuring the taste selection of the user.
And if the recommended feedback information indicates that the user accepts the recommended dishes, a formal order is generated according to the determination of the recommended dishes accepted by the user and the dishes belonging to the selectable dishes in the target dishes selected in the target order. Based on the above example, if the user accepts the recommendation of tomato sirloin, a formal order is generated based on the palace chicken dices and tomato sirloin, and the user is informed of the establishment of the order and the finally determined formal order dishes in the formal order, that is, the user is informed of the establishment of the order and outputs the dishes in the established formal order, that is, the palace chicken dices and the tomato sirloin. Of course, after receiving the formal order of the user again, further target dish statistics are carried out on all the formal orders.
In addition, if the recommendation feedback information indicates that the user does not accept the recommended dishes, the user is notified that the order reservation fails.
In addition, in this embodiment, the method further includes setting difference compensation, after the failed order is counted, counting the number of the target dishes included in the failed order, performing unified processing, and performing difference compensation on the number of the target dishes deducted from the positive order to make the number of the target dishes reach an acceptable predetermined value, where the difference compensation is set according to the type and the number of the target dishes.
Further, as a specific implementation of the method in fig. 1, an embodiment of the present application provides a menu recommendation device, as shown in fig. 6, the device includes:
the recommended dish acquisition module 61 is used for acquiring at least one dish line group and a grouped dish threshold corresponding to the dish line group, wherein any dish line group comprises at least one recommended dish;
and a recommended menu establishing module 62, configured to establish a recommended menu based on any of the dish line groups and the threshold of the grouped dishes.
Specifically, recommendation menu creating module 62 includes (not shown in the figure):
a component threshold obtaining unit 621, configured to obtain a dish component threshold of a recommended dish corresponding to any dish line group, where the dish component threshold is less than or equal to the grouped dish threshold;
a recommended menu establishing unit 622, configured to establish a recommended menu based on any of the dish line groups, the threshold value of the grouped dishes, and the threshold value of the dish amount.
Further, as a specific implementation of the method in fig. 2, an embodiment of the present application further provides an order adding device, as shown in fig. 7, where the order adding device includes:
a recommended menu output module 71, configured to output a recommended menu;
a target dish receiving module 72 for receiving a target dish selected for the dish series group within the recommendation menu and a selection order of the target dish;
and a target order generating module 73, configured to generate a target order according to the target dish and the selection order.
In a specific application scenario, as shown in fig. 8, the target order generation module 73 includes:
a target dish number unit 731, configured to count the number of target dishes included in each dish line group;
a first order generating unit 732 for generating a target order based on the target dish when any one of the dish series groups includes the number of the target dish equal to the corresponding grouped dish threshold value;
the second order generation unit 733 is configured to, when any one of the dish series groups includes a number of target dishes larger than a corresponding grouped dish threshold value, weight-sort the target dishes in the dish series group based on the selection order and generate a target order.
In a specific application scenario, as shown in fig. 8, the target dishes include a necessary target dish and/or a selectable target dish; a target order generation module 73 comprising:
a third order generation unit 734, configured to weight and sort the selectable target dishes based on the selection order and generate the target order if the target dishes include the required target dishes and the selectable target dishes or the target dishes include the selectable target dishes.
Specifically, the target order generating module 73 is specifically configured to generate the target order according to the target dishes and the selection sequence if the number of any one of the target dishes is less than or equal to the corresponding dish quantity threshold.
Further, as a specific implementation of the method in fig. 4, an embodiment of the present application provides an order processing apparatus, as shown in fig. 9, the apparatus includes:
a target order receiving module 91 for receiving a target order;
a dish quantity counting module 92 for counting the quantity of each target dish in the target order;
and the order judging module 93 is configured to judge whether the target order is placed successfully according to the number of the target dishes.
In a specific application scenario, as shown in fig. 10, the apparatus further includes:
and the finalized dish determining module 94 is configured to determine, as a finalized dish, a target dish with a quantity greater than or equal to an acceptable predetermined value after counting the quantity of each target dish in the target order.
Specifically, the order determining module 93 includes:
a determinable dish number determining unit 931 configured to determine whether the number of settable dishes in the target dishes in each dish line group is greater than or equal to a corresponding grouped dish threshold;
an acceptable order determining unit 932, configured to determine that the target order is an acceptable reservation order if the target order is an acceptable reservation order;
and the order matching unit 933 is used for determining that the target order is an unacceptable reservation order and performing order matching if the target order is not an acceptable reservation order.
In a specific application scenario, as shown in fig. 10, the apparatus further includes:
and a formal order generation module 95, configured to, after determining that the target order is an acceptable reservation order, when the number of orderable dishes in the target dishes in any one of the dish line groups is greater than the threshold of the grouped dishes, sort the ordered dishes included in the target dishes, which are equal to the threshold of the grouped dishes, according to the threshold of the grouped dishes and the weight corresponding to the target dishes, combine the orderable dishes included in the target dishes, which are equal to the threshold of the grouped dishes, in order, and generate the formal order.
In a specific application scenario, not shown in the figure, the order matching unit 933 includes:
and a dish recommending subunit 9331, configured to output recommended dishes, other than the target dish, in the recommended menu corresponding to the target order, that belong to the orderable dish.
In a specific application scenario, not shown in the figure, the order matching unit 933 further includes:
a recommendation feedback receiving subunit 9332, configured to receive recommendation feedback information after outputting recommended dishes, other than the target dish, in the recommendation menu corresponding to the target order, which belong to the order-determinable dish;
and a formal order generation subunit 9333, configured to determine that the target order is established and generate a formal order if the recommendation feedback information indicates that the recommended orderable dish is accepted.
Specifically, the target dishes comprise necessary target dishes and/or selectable target dishes; the order determining module 93 is specifically configured to: if the necessary target dishes contained in the target order do not belong to the orderable dishes, determining the target order as an unacceptable booking order; and if the necessary target dishes contained in the target order belong to the orderable dishes, judging whether the target order is successfully placed according to the quantity of each target dish.
It should be noted that, for other corresponding descriptions of the above-mentioned functional units provided in the embodiments of the present application, reference may be made to corresponding descriptions in fig. 1 to fig. 5, which are not described herein again.
An embodiment of the present application further provides an order processing system, as shown in fig. 11, the system includes:
the merchant terminal 111 is configured to obtain at least one dish line group and a grouped dish threshold corresponding to the dish line group, where any dish line group includes at least one recommended dish; establishing a recommendation menu based on any menu line group and a threshold value of the grouped dishes;
a client 112 for outputting a recommendation menu; receiving a target dish selected for a dish series group within the recommendation menu and a selection order of the target dish; generating a target order according to the target dishes and the selection sequence;
a server 113 for receiving a target order; counting the number of each target dish in the target order; and judging whether the target order is successfully placed according to the quantity of each target dish.
In the order processing system, the merchant terminal 111 is configured to execute the method shown in the embodiment in fig. 1, the client 112 is configured to execute the method shown in the embodiment in fig. 2 or fig. 3, and the server 113 is configured to execute the method shown in fig. 4 or fig. 5, where corresponding descriptions of the system may refer to corresponding descriptions in fig. 1 to fig. 5, and are not described again here.
Based on the methods shown in fig. 1 to 5, correspondingly, the present application further provides a storage medium, on which a computer program is stored, and the computer program, when executed by a processor, implements the methods shown in fig. 1 to 5.
Based on such understanding, the technical solution of the present application may be embodied in the form of a software product, which may be stored in a non-volatile storage medium (which may be a CD-ROM, a usb disk, a removable hard disk, etc.), and includes several instructions for enabling a computer device (which may be a personal computer, a server, or a network device, etc.) to execute the method according to the implementation scenarios of the present application.
Based on the method shown in fig. 1 to fig. 5 and the virtual device embodiment shown in fig. 6 to fig. 10, in order to achieve the above object, the present application further provides a computer device, which may specifically be a personal computer, a server, a network device, and the like, where the computer device includes a storage medium and a processor; a storage medium for storing a computer program; a processor for executing a computer program for implementing the above-described method as shown in fig. 1 to 5.
Optionally, the computer device may also include a user interface, a network interface, a camera, Radio Frequency (RF) circuitry, sensors, audio circuitry, a WI-FI module, and so forth. The user interface may include a Display screen (Display), an input unit such as a keypad (Keyboard), etc., and the optional user interface may also include a USB interface, a card reader interface, etc. The network interface may optionally include a standard wired interface, a wireless interface (e.g., a bluetooth interface, WI-FI interface), etc.
It will be appreciated by those skilled in the art that the present embodiment provides a computer device architecture that is not limiting of the computer device, and that may include more or fewer components, or some components in combination, or a different arrangement of components.
The storage medium may further include an operating system and a network communication module. An operating system is a program that manages and maintains the hardware and software resources of a computer device, supporting the operation of information handling programs, as well as other software and/or programs. The network communication module is used for realizing communication among components in the storage medium and other hardware and software in the entity device.
Through the above description of the embodiments, those skilled in the art can clearly understand that the present application can be implemented by software plus a necessary general hardware platform, and can also be implemented by hardware by extracting target dishes from each target order by using a received target order, so that an established order in all target orders is found based on the number of the target dishes on the basis of counting the number of the target dishes. According to the method and the device, the established orders are screened based on the quantity of all target dishes contained in all the target orders, so that only the target dishes contained in the orders meet the requirement that the order placing of a certain quantity of target orders is successful, some target orders containing dishes with smaller preset quantity are screened out, the problem that the production cost is increased due to the fact that all target foods in the screened target orders are produced by a merchant is solved, the processing efficiency is reduced, the order dish processing efficiency of the merchant is improved, and the processing cost is reduced.
Those skilled in the art will appreciate that the figures are merely schematic representations of one preferred implementation scenario and that the blocks or flow diagrams in the figures are not necessarily required to practice the present application. Those skilled in the art will appreciate that the modules in the devices in the implementation scenario may be distributed in the devices in the implementation scenario according to the description of the implementation scenario, or may be located in one or more devices different from the present implementation scenario with corresponding changes. The modules of the implementation scenario may be combined into one module, or may be further split into a plurality of sub-modules.
The above application serial numbers are for description purposes only and do not represent the superiority or inferiority of the implementation scenarios. The above disclosure is only a few specific implementation scenarios of the present application, but the present application is not limited thereto, and any variations that can be made by those skilled in the art are intended to fall within the scope of the present application.
Claims (19)
1. A menu recommendation method, comprising:
acquiring at least one dish line group and a grouped dish threshold corresponding to the dish line group, wherein any dish line group comprises at least one recommended dish;
and establishing a recommendation menu based on any one of the dish line groups and the threshold value of the grouped dishes.
2. The method of claim 1, wherein establishing a recommended menu based on any of the dish line groups and the group dish threshold comprises:
acquiring a dish quantity threshold value of the recommended dish corresponding to any dish line group, wherein the dish quantity threshold value is smaller than or equal to the grouped dish threshold value;
and establishing a recommendation menu based on any one of the dish line groups, the grouped dish threshold value and the dish quantity threshold value.
3. An order adding method, comprising:
outputting a recommendation menu;
receiving a target dish selected for a dish series group within the recommendation menu and a selection order of the target dish;
and generating a target order according to the target dishes and the selection sequence.
4. The method of claim 3, wherein generating a target order based on the target dishes and the selection order comprises:
counting the number of the target dishes contained in each dish series group;
when any one of the dish line groups contains the target dishes, the number of the target dishes is equal to the corresponding grouped dish threshold value, and the target order is generated based on the target dishes;
and when the number of the target dishes in any dish line group is larger than the corresponding grouped dish threshold value, performing weighted sorting on the target dishes in the dish line group based on the selection sequence and generating the target order.
5. The method of claim 4, wherein the target dishes comprise mandatory and/or optional target dishes;
the weight sorting of the target dishes in the dish line group based on the selection order and the generation of the target order comprise:
and if the target dishes comprise the necessary target dishes and the selectable target dishes or the target dishes comprise the selectable target dishes, performing weight sorting on the selectable target dishes based on the selection sequence and generating the target order.
6. The method of any of claims 3 to 5, wherein generating a target order according to the target dish and the selection order comprises:
and if the number of any target dish is less than or equal to the corresponding dish weight threshold value, generating a target order according to the target dish and the selection sequence.
7. An order processing method, characterized in that the method comprises:
receiving a target order;
counting the number of each target dish in the target order;
and judging whether the target order is successfully placed according to the quantity of each target dish.
8. The method of claim 7, wherein after counting the number of each target dish in the target order, the method further comprises:
determining the target dishes of which the number is greater than or equal to the acceptable predetermined value as determinable dishes.
9. The method of claim 8, wherein determining whether the target order was placed successfully based on the quantity of each of the target dishes comprises:
judging whether the number of the settable dishes in the target dishes in each dish line group is greater than or equal to the corresponding dish grouping threshold value;
if yes, determining the target order as an acceptable reservation order;
if not, determining that the target order is an unacceptable reservation order and performing order matching.
10. The method of claim 9, wherein after determining that the target order is an acceptable reservation order, the method further comprises:
when the number of the orderable dishes in the target dishes in any dish line group is larger than the grouped dish threshold value, combining the orderable dishes included in the target dishes in the same amount as the grouped dish threshold value in sequence according to the grouped dish threshold value and the weight sequence corresponding to the target dishes, and generating a formal order.
11. The method of claim 9, wherein the order matching comprises:
and outputting recommended dishes, which belong to the orderable dishes and correspond to the target order, except for the target dish in a recommended menu.
12. The method of claim 11, wherein after outputting the recommended dish other than the target dish within the recommended menu corresponding to the target order belonging to the orderable dish, the method further comprises:
receiving recommendation feedback information;
and if the recommendation feedback information indicates that the recommended orderable dishes are accepted, determining that the target order is established and generating the formal order.
13. The method of any one of claims 8 to 12, wherein the target dishes comprise mandatory and/or optional target dishes;
the step of judging whether the target order is placed successfully according to the quantity of each target dish comprises the following steps:
if the necessary target dishes contained in the target order do not belong to the orderable dishes, determining the target order as the unacceptable booking order;
and if the necessary target dishes contained in the target order belong to the orderable dishes, judging whether the target order is successfully placed according to the quantity of each target dish.
14. A menu recommendation device, comprising:
the system comprises a recommended dish acquisition module, a recommended dish acquisition module and a recommended dish acquisition module, wherein the recommended dish acquisition module is used for acquiring at least one dish line group and a grouped dish threshold corresponding to the dish line group, and any dish line group comprises at least one recommended dish;
and the recommendation menu establishing module is used for establishing a recommendation menu based on any one of the dish line groups and the threshold value of the grouped dishes.
15. An order adding apparatus, comprising:
a recommendation menu output module for outputting a recommendation menu;
the target dish receiving module is used for receiving a target dish selected from the dish series group in the recommendation menu and a selection sequence of the target dish;
and the target order generation module is used for generating a target order according to the target dishes and the selection sequence.
16. An order processing apparatus, characterized in that the apparatus comprises:
the target order receiving module is used for receiving a target order;
the dish quantity counting module is used for counting the quantity of each target dish in the target order;
and the order judging module is used for judging whether the order placing of the target order is successful according to the quantity of each target dish.
17. An order processing system, comprising:
the system comprises a merchant terminal and a server, wherein the merchant terminal is used for acquiring at least one dish line group and a grouped dish threshold corresponding to the dish line group, and any dish line group comprises at least one recommended dish; establishing a recommendation menu based on any one of the dish line groups and the threshold value of the grouped dishes;
the client is used for outputting a recommendation menu; receiving a target dish selected for a dish series group within the recommendation menu and a selection order of the target dish; generating a target order according to the target dish and the selection sequence;
a server for receiving a target order; counting the number of each target dish in the target order; and judging whether the target order is successfully placed according to the quantity of each target dish.
18. A storage medium on which a computer program is stored, the program, when executed by a processor, implementing the menu recommendation method of claim 1 or 2, the order addition method of any one of claims 3 to 6, and the order processing method of any one of claims 7 to 13.
19. A computer device comprising a storage medium, a processor and a computer program stored on the storage medium and executable on the processor, wherein the processor implements the menu recommendation method of claim 1 or 2, the order addition method of any one of claims 3 to 6 and the order processing method of any one of claims 7 to 13 when executing the program.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010245589.7A CN113469768A (en) | 2020-03-31 | 2020-03-31 | Menu recommendation method, order adding method and order processing method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010245589.7A CN113469768A (en) | 2020-03-31 | 2020-03-31 | Menu recommendation method, order adding method and order processing method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN113469768A true CN113469768A (en) | 2021-10-01 |
Family
ID=77865479
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202010245589.7A Pending CN113469768A (en) | 2020-03-31 | 2020-03-31 | Menu recommendation method, order adding method and order processing method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN113469768A (en) |
Citations (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20040143512A1 (en) * | 2002-10-28 | 2004-07-22 | Sturr Paul Edward | Method and system for placing an order |
| JP2008269541A (en) * | 2007-03-23 | 2008-11-06 | Nec Infrontia Corp | Set menu processing system, processing method and program thereof |
| CN102682399A (en) * | 2012-05-27 | 2012-09-19 | 黄洪程 | Two-segment order combination electronic commerce method |
| KR20150006701A (en) * | 2013-07-09 | 2015-01-19 | 주식회사 제노웰 | method for order using smart-phone |
| CN104982927A (en) * | 2015-06-19 | 2015-10-21 | 许文清 | Combined healthy and nutrient convenient set meal food and preparing manner thereof |
| CN105335365A (en) * | 2014-05-30 | 2016-02-17 | 小米科技有限责任公司 | Method and apparatus for placing order, server and terminal |
| CN106373038A (en) * | 2016-08-19 | 2017-02-01 | 湖南餐启科技有限公司 | Sorting processing method and apparatus |
| JP2017076441A (en) * | 2017-01-19 | 2017-04-20 | Ｏｋａｇｅ株式会社 | Menu output device, menu output method and program |
| CN106600368A (en) * | 2016-12-09 | 2017-04-26 | 国网山东省电力公司微山县供电公司 | Dining room food supply system and method |
| CN108022634A (en) * | 2017-12-28 | 2018-05-11 | 中粮集团有限公司 | A kind of food preparation method and device |
| CN109214956A (en) * | 2018-08-17 | 2019-01-15 | 口口相传(北京)网络技术有限公司 | Food product method for pushing and device |
| CN109598585A (en) * | 2018-11-28 | 2019-04-09 | 拉扎斯网络科技（上海）有限公司 | Information processing method, device, storage medium and electronic equipment |
| CN110298718A (en) * | 2018-03-23 | 2019-10-01 | 北京三快在线科技有限公司 | Products Show method, apparatus, equipment and storage medium |
| CN110782308A (en) * | 2019-09-20 | 2020-02-11 | 北京三快在线科技有限公司 | Pushing method and device for recommended package, electronic equipment and readable storage medium |
| CN110852912A (en) * | 2019-10-23 | 2020-02-28 | 珠海优特智厨科技有限公司 | Intelligent meal preparation method and device, computer equipment and storage medium |
-
2020
- 2020-03-31 CN CN202010245589.7A patent/CN113469768A/en active Pending
Patent Citations (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20040143512A1 (en) * | 2002-10-28 | 2004-07-22 | Sturr Paul Edward | Method and system for placing an order |
| JP2008269541A (en) * | 2007-03-23 | 2008-11-06 | Nec Infrontia Corp | Set menu processing system, processing method and program thereof |
| CN102682399A (en) * | 2012-05-27 | 2012-09-19 | 黄洪程 | Two-segment order combination electronic commerce method |
| KR20150006701A (en) * | 2013-07-09 | 2015-01-19 | 주식회사 제노웰 | method for order using smart-phone |
| CN105335365A (en) * | 2014-05-30 | 2016-02-17 | 小米科技有限责任公司 | Method and apparatus for placing order, server and terminal |
| CN104982927A (en) * | 2015-06-19 | 2015-10-21 | 许文清 | Combined healthy and nutrient convenient set meal food and preparing manner thereof |
| CN106373038A (en) * | 2016-08-19 | 2017-02-01 | 湖南餐启科技有限公司 | Sorting processing method and apparatus |
| CN106600368A (en) * | 2016-12-09 | 2017-04-26 | 国网山东省电力公司微山县供电公司 | Dining room food supply system and method |
| JP2017076441A (en) * | 2017-01-19 | 2017-04-20 | Ｏｋａｇｅ株式会社 | Menu output device, menu output method and program |
| CN108022634A (en) * | 2017-12-28 | 2018-05-11 | 中粮集团有限公司 | A kind of food preparation method and device |
| CN110298718A (en) * | 2018-03-23 | 2019-10-01 | 北京三快在线科技有限公司 | Products Show method, apparatus, equipment and storage medium |
| CN109214956A (en) * | 2018-08-17 | 2019-01-15 | 口口相传(北京)网络技术有限公司 | Food product method for pushing and device |
| CN109598585A (en) * | 2018-11-28 | 2019-04-09 | 拉扎斯网络科技（上海）有限公司 | Information processing method, device, storage medium and electronic equipment |
| CN110782308A (en) * | 2019-09-20 | 2020-02-11 | 北京三快在线科技有限公司 | Pushing method and device for recommended package, electronic equipment and readable storage medium |
| CN110852912A (en) * | 2019-10-23 | 2020-02-28 | 珠海优特智厨科技有限公司 | Intelligent meal preparation method and device, computer equipment and storage medium |
Non-Patent Citations (1)
| Title |
|---|
| 李凯, 《中国优秀硕士学位论文全文数据库 信息科技辑》基于深度学习的餐饮外卖订单预测模型, no. 2 * |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US20140089299A1 (en) | Recipe presentation system and recipe presentation method | |
| US9165320B1 (en) | Automatic item selection and ordering based on recipe | |
| CN107391531B (en) | Dish recommendation method and device | |
| CN107092647B (en) | Method and device for providing resource combination | |
| US20160165312A1 (en) | Electronic device, and method and storage medium | |
| CN107993113B (en) | Food material information recommendation method, food material information recommendation system and intelligent device | |
| CN108897768B (en) | Ordering method and device and electronic equipment | |
| CN106161591A (en) | A kind of Cloud Server, intelligent refrigerator and diet management system and method | |
| US20130262995A1 (en) | Systems and Methods for Menu and Shopping List Creation | |
| CN109214955B (en) | Method and device for generating meal package | |
| CN109214956B (en) | Meal pushing method and device | |
| US20190050919A1 (en) | Food ordering system and method based on predefined variables | |
| CN113469768A (en) | Menu recommendation method, order adding method and order processing method | |
| CN109934658A (en) | A kind of data processing method, display methods and calculate equipment | |
| CN113469772A (en) | Order processing method and device, storage medium and computer equipment | |
| CN111882396A (en) | Order generation method and device, storage medium and computer equipment | |
| KR100715809B1 (en) | System for providing order type menu and provide method | |
| CN107392527B (en) | Article distribution method and article distribution scheme determination device | |
| CN112132391A (en) | Commodity evaluation acquisition method and device, server and storage medium | |
| CN111640046A (en) | Order processing and placing method, system device and computer readable storage medium | |
| CN117952727B (en) | Intelligent weighing take-out reservation ordering system | |
| CN113469765B (en) | Order information processing method, device, equipment and computer readable storage medium | |
| CN109636549B (en) | Dish ordering method and device | |
| CN113469769A (en) | Order processing method and device, storage medium and computer equipment | |
| CN112686600A (en) | Kitchen list printing terminal control method and device and electronic equipment |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| CB02 | Change of applicant information | ||
| CB02 | Change of applicant information |
Address after: Floor 11, Building 1, No. 1200, Jinzhou Road, Tangjiawan Town, High tech Zone, Zhuhai City, Guangdong Province, 519000 Applicant after: ZHUHAI UNICOOK TECHNOLOGY Co.,Ltd. Address before: 519000 -45895, 105 room 6, Baohua Road, Hengqin New District, Zhuhai, Guangdong (centralized office area) Applicant before: ZHUHAI UNICOOK TECHNOLOGY Co.,Ltd. |