CN106600368A - Dining room food supply system and method - Google Patents
Dining room food supply system and method Download PDFInfo
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- CN106600368A CN106600368A CN201611129669.6A CN201611129669A CN106600368A CN 106600368 A CN106600368 A CN 106600368A CN 201611129669 A CN201611129669 A CN 201611129669A CN 106600368 A CN106600368 A CN 106600368A
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- 238000000034 method Methods 0.000 title claims abstract description 69
- 235000013305 food Nutrition 0.000 title abstract description 22
- 235000012054 meals Nutrition 0.000 claims abstract description 58
- 235000013311 vegetables Nutrition 0.000 claims description 26
- 235000013372 meat Nutrition 0.000 claims description 25
- 235000014347 soups Nutrition 0.000 claims description 25
- 235000013399 edible fruits Nutrition 0.000 claims description 22
- 230000000750 progressive effect Effects 0.000 claims description 19
- 230000015572 biosynthetic process Effects 0.000 claims description 7
- 235000009508 confectionery Nutrition 0.000 claims description 5
- 239000002699 waste material Substances 0.000 abstract description 5
- 230000001186 cumulative effect Effects 0.000 abstract 2
- 239000000463 material Substances 0.000 description 10
- 230000006870 function Effects 0.000 description 8
- 230000008569 process Effects 0.000 description 7
- 238000010586 diagram Methods 0.000 description 5
- 238000005516 engineering process Methods 0.000 description 4
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- 230000002950 deficient Effects 0.000 description 3
- 241000196324 Embryophyta Species 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 235000006694 eating habits Nutrition 0.000 description 2
- 235000012055 fruits and vegetables Nutrition 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 241000894007 species Species 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
- 241000132456 Haplocarpha Species 0.000 description 1
- 230000006399 behavior Effects 0.000 description 1
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- 238000004364 calculation method Methods 0.000 description 1
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- 238000006243 chemical reaction Methods 0.000 description 1
- 238000004590 computer program Methods 0.000 description 1
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- 230000005611 electricity Effects 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
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- 210000003127 knee Anatomy 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
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- 239000007787 solid Substances 0.000 description 1
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- G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
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- G06Q30/0607—Regulated
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- G—PHYSICS
- G06—COMPUTING; CALCULATING OR COUNTING
- G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
- G06Q50/00—Information and communication technology [ICT] specially adapted for implementation of business processes of specific business sectors, e.g. utilities or tourism
- G06Q50/10—Services
- G06Q50/12—Hotels or restaurants
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Abstract
The invention provides a dining room food supply system and method and relates to the technical field of food supply management. The method comprises: a server sends information of whether to have dinner to a plurality of second clients; each second client sends a corresponding instruction to have dinner or an instruction not to have dinner to the server according to the information of whether to have dinner; the server calculates the amount of meals based on the number of the received meal instructions; the server sends a first menu to each of the second clients; each second client generates a second menu according to the first menu; the server generates a third menu according to the content of each second menu; the server sends the charging method information to the second clients, wherein the charging method includes a single payment instruction and a cumulative payment instruction; and each second client sends the single payment instruction or the cumulative payment instruction to the server according to the charging method information. The dining room food supply system and method solve a problem that a conventional dining room food supply system causes a waste of food due to too much prepared food and short supply caused by too little prepared food.
Description
Technical field
The present invention relates to management technique field of serving the meals, serve the meals system and method in particular to a kind of dining room.
Background technology
With the continuous development of Internet technology, Internet technology is applied in life, life can be greatly enhanced
Convenience and rich.At the same time, the finiteness of physical resources with the growth of population it is increasingly serious.
Solve the problems, such as that material is deficient, typically have " increasing income " and " throttling " two ways.With constantly sending out for science and technology
Exhibition, the productivity are constantly improved, and can not solve the problems, such as that material is deficient with remaining valid at the aspect of " increasing income ".So
Need to consider by this mode saved come the deficient problem of alleviator.
Jing inventor's research finds, serves the meals in system in existing dining room that the side that serves the meals is lacked effectively with one side of dining
Link up, it is impossible to grasp the eating habit and dining amount of diner, thus there is food because preparing excessively to cause to waste or accurate
The standby very few and problem of insufficient supply.
The content of the invention
In view of this, the system and method it is an object of the invention to provide a kind of dining room is served the meals, to solve the above problems.
For achieving the above object, the embodiment of the present invention is adopted the following technical scheme that：
A kind of dining room is served the meals system, including service end, the first client and multiple second clients.
The service end, for sending whether dining information to the plurality of second client respectively.
Each second client, for whether dining information described in receiving respectively, according to the whether dining information to
The service end sends.
The service end, is additionally operable to receive each dining instruction or instruction of not having dinner, according to the dining for receiving
The quantity of instruction calculates dining amount and sends the dining amount to first client.
First client, for receiving the dining amount.
The service end, is additionally operable to send the first menu to each second client respectively, and first menu includes
First meat dish menu, the first vegetable dish menu, the first soup dish menu and the first fruit menu.
Each second client, is additionally operable to receive first menu respectively, according to first menu formation second
Menu, and second menu is sent to the service end, second menu includes the second meat dish menu, the second vegetable dish dish
Single, the second soup dish menu and the second fruit menu, the content of second menu are less than the content of first menu, described
Content of the content of the second meat dish menu less than the first meat dish menu, the content of the second vegetable dish menu is less than described the
The content of one vegetable dish menu, the content of the second soup dish menu are less than the content of the first soup dish menu, second water
Content of the content of fruit and vegetable list less than the first fruit menu.
The service end, is additionally operable to receive each second menu, generates the 3rd according to the content of each second menu
Menu, and the 3rd menu is sent to first client.
First client, is additionally operable to receive the 3rd menu.
The service end, is additionally operable to send charge method information, the charge method to each second client respectively
Instruct including single payment instruction and progressive payment.
Each second client, is additionally operable to receive the charge method information respectively, and sends single to the service end
Secondary payment instruction or progressive payment instruction.
On the basis of the above, the embodiment of the present invention additionally provides a kind of dining room and serves the meals method, and the dining room is served the meals system, institute
Stating the dining room system of serving the meals includes service end, the first client and multiple second clients, and methods described includes：
In the embodiment of the present invention is preferably selected, serve the meals in method in dining room, the service end is respectively to the plurality of
Second client sends whether dining information.
Each second client receives the whether dining information respectively, and whether dining information is to the clothes according to described
Business end sends.
The service end receives each dining instruction or instruction of not having dinner, according to the number of the dining instruction for receiving
Gauge calculates dining amount and sends the dining amount to first client.
First client receives the dining amount.
The service end sends the first menu to each second client respectively, and first menu includes the first meat dish
Menu, the first vegetable dish menu, the first soup dish menu and the first fruit menu.
Each second client receives first menu respectively, according to second menu of the first menu formation, and
Second menu is sent to the service end, second menu include the second meat dish menu, the second vegetable dish menu, second
Soup dish menu and the second fruit menu, the content of second menu are less than the content of first menu, second meat or fish
Content of the content of dish menu less than the first meat dish menu, the content of the second vegetable dish menu are less than first vegetable dish
The content of menu, the content of the second soup dish menu are less than the content of the first soup dish menu, the second fruit menu
Content less than the first fruit menu content.
The service end receives each second menu, generates the 3rd menu according to the content of each second menu, and
The 3rd menu is sent to first client.
First client receives the 3rd menu.
The service end sends charge method information to each second client respectively, and the charge method includes single
Payment instruction and progressive payment instruction.
Each second client receives the charge method information respectively, and refers to service end transmission single payment
Order or progressive payment instruction.
In the embodiment of the present invention is preferably selected, serve the meals in method in dining room, it is described according to each second menu
The step of content generates three menus includes：
Calculate the quantity of each name of the dish in each second menu.
Each name of the dish is ranked up according to rule from big to small according to the quantity of the name of the dish and is generated and be corresponding
Sequence number.
Sequence number after selected and sorted generates the 3rd menu less than the name of the dish of preset value.
In the embodiment of the present invention is preferably selected, serve the meals in method in dining room, first menu includes prestoring
The special menu formed in the conventional menu of the service end and according to the content of each second client feedback.
In the embodiment of the present invention is preferably selected, serve the meals in method in dining room, the single payment instruction includes single
On-line payment instruction and single monetary payment instructions, the progressive payment instruction is including accumulative online payment instruction and accumulated cash
Payment instruction.
In the embodiment of the present invention is preferably selected, serve the meals in method in dining room, the progressive payment instruction includes that week pays
Instruction and monthly payment are instructed.
In the embodiment of the present invention is preferably selected, serve the meals in method in dining room, first client is multiple.
In the embodiment of the present invention is preferably selected, serve the meals in method in dining room, first client and described second
Client includes mobile phone, computer or panel computer.
In the embodiment of the present invention is preferably selected, serve the meals in method in dining room, the content of first menu includes dish
Name and corresponding picture.
In the embodiment of the present invention is preferably selected, serve the meals in method in above-mentioned dining room, first menu also includes the
One sweets menu, second menu also include the second sweets menu.
The present invention provides a kind of dining room and serves the meals system and method, by service end, the first client and multiple second objective
Family end, the needs of one side of dining are sent to the side that serves the meals, and the side that allows to serve the meals effectively grasps the dining of one side of dining and practises
Used and dining amount, serves the meals in system so as to solve existing dining room, food because prepare it is excessive cause to waste and prepare it is very few and
Insufficient problem.
To enable the above objects, features and advantages of the present invention to become apparent, preferred embodiment cited below particularly, and coordinate
Appended accompanying drawing, is described in detail below.
Description of the drawings
Fig. 1 serves the meals systematic difference block diagram for dining room provided in an embodiment of the present invention.
Fig. 2 is the structured flowchart of the first client provided in an embodiment of the present invention or the second client.
Fig. 3 is that dining room provided in an embodiment of the present invention is served the meals the schematic flow sheet of method.
Fig. 4 is the schematic flow sheet of step S160 in Fig. 3.
Icon：10- serves the meals in dining room system；100- service ends；The first clients of 200-；The second clients of 300-；410- is deposited
Reservoir；420- storage controls；430- processors；440- Peripheral Interfaces；450- radio frequency units；460- audio units；470- is touched
Control screen；480- communication buses/holding wire.
Specific embodiment
To make purpose, technical scheme and the advantage of the embodiment of the present invention clearer, below in conjunction with the embodiment of the present invention
In accompanying drawing, the technical scheme in the embodiment of the present invention is clearly and completely described, it is clear that described embodiment is only
It is a part of embodiment of the present invention, rather than the embodiment of whole.The present invention generally described and illustrated in accompanying drawing herein
The component of embodiment can be arranged and be designed with a variety of configurations.
Therefore, the detailed description of embodiments of the invention below to providing in the accompanying drawings is not intended to limit claimed
The scope of the present invention, but be merely representative of the present invention selected embodiment.Based on the embodiment in the present invention, this area is common
The every other embodiment obtained under the premise of creative work is not made by technical staff, belongs to the model of present invention protection
Enclose.
It should be noted that：Similar label and letter represent similar terms in following accompanying drawing, therefore, once a certain Xiang Yi
It is defined in individual accompanying drawing, then in subsequent accompanying drawing which further need not be defined and is explained.In description of the invention
In, term " first ", " second ", " the 3rd " etc. are only used for distinguishing description, and it is not intended that being or implying relative importance.
As shown in figure 1, embodiments provide a kind of dining room serving the meals system 10.Dining room system 10 of serving the meals includes
Service end 100, the first client 200 and multiple second clients 300.
Further, in the present embodiment, the service end 100, for respectively to the plurality of second client 300
Send whether dining information.Each second client 300, for whether dining information described in receiving respectively, according to it is described whether
Dining information sends to the service end 100 and do not have dinner accordingly instruction or instruction of having dinner.The service end 100, is additionally operable to connect
Each dining instruction or instruction of not having dinner are received, dining amount is calculated and to institute according to the quantity of the dining instruction for receiving
State the first client 200 and send the dining amount.First client 200, for receiving the dining amount.The service end
100, be additionally operable to send the first menu to each second client 300 respectively, first menu include the first meat dish menu,
First vegetable dish menu, the first soup dish menu and the first fruit menu.Each second client 300, is additionally operable to receive respectively
First menu, according to second menu of the first menu formation, and second menu is sent to the service end
100, second menu includes the second meat dish menu, the second vegetable dish menu, the second soup dish menu and the second fruit menu, institute
The content of the content less than first menu of the second menu is stated, the content of the second meat dish menu is less than first meat dish
The content of menu, the content of the second vegetable dish menu are less than the content of the first vegetable dish menu, the second soup dish menu
Content less than the first soup dish menu content, the content of the second fruit menu is less than the first fruit menu
Content.The service end 100, is additionally operable to receive each second menu, generates the 3rd according to the content of each second menu
Menu, and the 3rd menu is sent to first client 200.First client 200, is additionally operable to receive described the
Three menus.The service end 100, is additionally operable to send charge method information, the charge to each second client 300 respectively
Mode includes that single payment instruction and progressive payment are instructed.Each second client 300, is additionally operable to receive the charge respectively
Mode information, and single payment instruction or progressive payment instruction are sent to the service end 100.
With reference to Fig. 2, in the present embodiment, first client 200 or the second client 300 can include memorizer
410th, storage control 420, one or more (one is only illustrated in figure) processor 430, Peripheral Interfaces 440, radio frequency unit
450th, audio unit 460 and Touch Screen 470.These components pass through one or more communication bus/holding wire, 480 phase intercommunication
News.
Memorizer 410 can be used to storing software program and module, and the such as dining room in the embodiment of the present invention is served the meals system 10
Corresponding programmed instruction/module, processor 430 are stored in software program and module in memorizer 410 by operation, so as to
Perform various function application and data processing.
Memorizer 410 may include high speed random access memory, may also include nonvolatile memory, such as one or more magnetic
Property storage device, flash memory or other non-volatile solid state memories.Processor 430 and other possible components are to storage
The access of device 410 can be carried out under the control of storage control 420.
Various input/output devices are coupled to processor 430 and memorizer 410 by Peripheral Interface 440.In some enforcements
In example, Peripheral Interface 440, processor 430 and storage control 420 can be realized in one single chip.In some other reality
In example, they can be realized by independent chip respectively.
Radio frequency unit 450 be used for receive and send electromagnetic wave, realize the mutual conversion of electromagnetic wave and the signal of telecommunication, so as to
Communication network or other equipment are communicated.
Audio unit 460 provides a user with audio interface, and which may include one or more mikes, one or more raises
Sound device and voicefrequency circuit.
Offer one is defeated simultaneously between first client 200 or the second client 300 and user for Touch Screen 470
Go out and inputting interface.In the present embodiment, the Touch Screen 470 supports single-point and multi-point touch operation, for example, the touch screen
Curtain 470 can be to support capacitance type touch control screen or resistance type touch control screen of single-point and multi-point touch operation etc..Support single-point and multiple spot
Touch control operation is that Touch Screen 470 can sense the one or more positions on the touch screen while the touch-control behaviour for producing
Make, and transfer to processor 430 to be processed the multi-point touch operation for sensing.
It is appreciated that the structure shown in Fig. 2 is only illustrated, the first client 200 or the second client 300 may also include ratio
More or less component shown in Fig. 2, or with the configuration different from shown in Fig. 2.Each component shown in Fig. 2 can be with
Realized using hardware, software or its combination.
In the present embodiment, first client 200 or the second client 300 are preferably mobile terminal device, for example
Smart mobile phone, panel computer, pocket computer on knee, Wearable mobile terminal etc. can be included.
In use, corresponding application can be downloaded in first client 200 or the second client 300 in advance
Software, controls radio frequency unit 450 and the service of first client 200 or the second client 300 by application software
End 100 carries out information exchange.
With reference to Fig. 3, the embodiment of the present invention also provides a kind of dining room and serves the meals method, is applied to above-mentioned dining room and serves the meals system 10,
Dining room system 10 of serving the meals includes service end 100, the first client 200 and multiple second clients 300.
Further, in the present embodiment, first client 200 is controlled by food supplier, second client 300
It is controlled by diner.
Alternatively, the quantity of first client 200 is unrestricted, can be multiple, or one.In this reality
Apply in example, first client 200 is two, and one is controlled by food materials procurement staff, and one is controlled by cook.
Alternatively, first client 200 and second client 300 can include mobile phone, computer or flat board electricity
Brain.In the present embodiment, first client 200 is computer, and second client 300 is mobile phone.
Idiographic flow and step shown in Fig. 3 will be described in detail below.
Step S100, the service end 100 send whether dining information to the plurality of second client 300 respectively.
The service end 100 sends whether dining information to the plurality of second client 300 respectively, for pointing out each use
Whether meal person selects to have dinner in dining room, and this whether dining information can be sent to each second client for a period of time in advance
300, the information of each diner is collected in advance in order to the service end 100, so that food materials procurement staff can purchase in advance accordingly
Food materials.
Step S110, each second client 300 receive respectively described in whether dining information, whether had dinner according to described
Information sends to the service end 100 and do not have dinner accordingly instruction or instruction of having dinner.
After each second client 300 receives the whether dining information respectively, each diner is pointed out to be selected,
If diner selects to have dinner in dining room, corresponding second client 300 sends dining instruction to the service end 100,
If diner selects not have dinner in dining room, corresponding second client 300 sends not have dinner to the service end 100 and refers to
Order.
Step S120, the service end 100 receive each dining instruction or instruction of not having dinner, according to receiving
The quantity of dining instruction calculates dining amount and sends the dining amount to first client 200.
The service end 100 receives the dining instruction or instruction of not having dinner for coming from each second client 300, and will
The instruction of each dining is counted, and is calculated corresponding dining amount (number of meals), then the dining amount is sent to institute
State the first client 200.
Step S130, first client 200 receive the dining amount.
, by first client 200 it is known that the dining amount, food materials procurement staff and cook can be with for food supplier
Food materials procurement process and food materials culinary art are carried out according to the dining amount reasonable arrangement personnel process, it is to avoid the vacant of manpower is caused
Waste.
Step S140, the service end 100 send the first menu to each second client 300 respectively.
The service end 100 prestores first menu, and first menu includes conventional menu and special menu.Institute
State conventional menu to be made according to local social mores, as the dining personnel in dining room there may be some field staff or portion
Point dining personnel have an other hobby, so the special menu is made according to the content of each feedback of second client 300.
Common requirements can so be met, moreover it is possible to take into full account personal preference, improve the dining room and serve the meals the practicality of method.
The service end 100 receive it is each it is described dining instruction or do not have dinner instruction after, for the instruction of not having dinner
Do not processed, for the dining instruction, carried out dissection process, and according to the dining instruction to corresponding second client
300 send first menu.
Alternatively, first menu can include the first meat dish menu, the first vegetable dish menu, the first soup dish menu, the
It is in one fruit menu and the first sweets menu one or various.In the present embodiment, first menu can include the
One meat dish menu, the first vegetable dish menu, the first soup dish menu and the first fruit menu.
Alternatively, the content of first menu is unrestricted, can both be that name of the dish, or can react respectively plants vegetables
Picture.In the present embodiment, accurately understand the content of first menu for convenience of diner, first menu by name of the dish and
Corresponding picture composition.
Step S150, each second client 300 receive first menu respectively, according to first menu formation
Second menu, and second menu is sent to the service end 100.
Each diner understands the content of first menu by corresponding second client 300, and in first dish
The dish oneself liked is selected in list, corresponding second menu is constituted, and is sent to the clothes by corresponding second client 300
Business end 100.
Alternatively, the species of second menu can be it is various, it is unrestricted.In the present embodiment, according to described
The species of one menu, second menu include the second meat dish menu, the second vegetable dish menu, the second soup dish menu and the second water
Fruit and vegetable list.
Content of the content of second menu less than first menu, the content of the second meat dish menu are less than institute
State the content of the first meat dish menu, the content of the content of the second vegetable dish menu less than the first vegetable dish menu, described the
Content of the content of two soup dish menus less than the first soup dish menu, the content of the second fruit menu are less than described first
The content of fruit menu.
Step S160, the service end 100 receive each second menu, are generated according to the content of each second menu
3rd menu, and the 3rd menu is sent to first client 200.
The service end 100 receives the second menu for coming from each second client 300, by each second menu
Synthesis is carried out, the 3rd menu is generated and is sent to first client 200.
Step S170, first client 200 receive the 3rd menu.
Food supplier grasps the 3rd menu by first client 200, and combines dining amount formulation food materials
Purchase plan and food materials culinary art plan.
Step S180, the service end 100 send charge method information to each second client 300 respectively, described
Charge method includes that single payment instruction and progressive payment are instructed.
The service end 100 sends charge method information to the second client 300 that have sent the dining instruction, to carry
Show that have selected the diner having dinner in dining room carries out reimbursement of expense process of having dinner.
The single payment instruction includes single on-line payment instruction and single monetary payment instructions, and the progressive payment refers to
Order includes accumulative online payment instruction and accumulated cash payment instruction.The on-line payment includes that wechat pays, QQ pays, pays
Precious payment and e-Bank payment etc..
Alternatively, the progressive payment instruction can include paying instruction, monthly payment instruction week and pay instruction in year.In this enforcement
In example, the progressive payment instruction includes that paying instruction and monthly payment week instructs.
Step S190, each second client 300 receive the charge method information respectively, and to the service end
100 send single payment instruction or progressive payment instruction.
Demand of the diner according to oneself, selects to be adapted to the dining reimbursement of expense mode of oneself.Then by corresponding the
Two clients 300 send the means of payment of oneself to the service end 100.
With reference to Fig. 4, in step S160, it is described according to the content of each second menu generate three menus the step of include
Following sub-step.
Sub-step S162, calculates the quantity of each name of the dish in each second menu.
The service end 100 is united to the name of the dish in each second menu after each second menu is received
Meter, then calculates the quantity of each name of the dish.
Sub-step S164, is ranked up simultaneously to each name of the dish according to rule from big to small according to the quantity of the name of the dish
Generate corresponding sequence number.
The service end 100 is arranged to each name of the dish according to rule from big to small according to the quantity of each name of the dish
Sequence simultaneously generates corresponding sequence number, so that the corresponding sequence number of the larger name of the dish of quantity is less, the corresponding sequence number of name of the dish of negligible amounts
Larger, then sequence generates identical sequence number to quantity identical name of the dish side by side.
Sub-step S166, the sequence number after selected and sorted generate the 3rd menu less than the name of the dish of preset value.
Represent as sequence number is less and select the diner of corresponding name of the dish more, therefore, for the need for meeting most people
The consideration asked, name of the dish of the sequence number less than the preset value is screened to constitute the 3rd menu.The preset value it is big
It is little unrestricted, both can be determined according to the maximum number of meals in the dining room, it is also possible to determined according to minimum number of meals, may be used also
To carry out real-time adjustment according to daily number of meals.
In sum, a kind of dining room that the present invention is provided is served the meals system 10 and method, by service end 100, the first client
End 200 and multiple second clients 300, the needs of one side of dining are sent to the side that serves the meals, and the side that allows to serve the meals is effective
The eating habit and dining amount of one side of dining is grasped on ground, is served the meals in system 10 so as to solve existing dining room, and food was because preparing
It is many and cause to waste and prepare the very few and problem of insufficient supply.Secondly, by the design of various means of payment, can be fully square
Just the personnel that respectively have dinner complete the payment of dining expense.Finally, by being name of the dish and the knot of picture by the curriculum offering of the first menu
Close, the class that respectively plants vegetables can be fully understood by using meal personnel, in order to the dish class for selecting oneself to like, drastically increase dining room and serve the meals
The practical value of method.
In several embodiments that the embodiment of the present invention is provided, it should be understood that disclosed apparatus and method, also may be used
To realize by another way.Apparatus and method embodiment described above is only schematic, for example, in accompanying drawing
Flow chart and block diagram show the device of multiple embodiments of the invention, the possibility of method and computer program product is realized
Architectural framework, function and operation.At this point, each square frame in flow chart or block diagram can represent module, a program
A part for section or code, a part for the module, program segment or code are used to realize patrolling for regulation comprising one or more
Collect the executable instruction of function.It should also be noted that in some implementations as replacement, the function of being marked in square frame
Can occur with the order different from being marked in accompanying drawing.For example, two continuous square frames can essentially be held substantially in parallel
OK, they can also be performed sometimes in the opposite order, and this is depending on involved function.It is also noted that block diagram and/or
The combination of each square frame and block diagram and/or the square frame in flow chart in flow chart, can use the function or dynamic of performing regulation
The special hardware based system made is realizing, or can be realized with the combination of specialized hardware and computer instruction.
In addition, each functional device in each embodiment of the invention can integrate to form an independent portion
Divide, or each device individualism, it is also possible to which two or more devices are integrated to form an independent part.
If the function is realized using in the form of software function module and as independent production marketing or when using, can be with
It is stored in a computer read/write memory medium.Based on such understanding, technical scheme is substantially in other words
The part contributed to prior art or the part of the technical scheme can be embodied in the form of software product, the meter
Calculation machine software product is stored in a storage medium, is used including some instructions so that a computer equipment (can be individual
People's computer, server, or network equipment etc.) perform all or part of step of each embodiment methods described of the invention.
It should be noted that herein, term " including " or its any other variant are intended to including for nonexcludability, so as to
So that a series of process, method, article or equipment including key elements not only includes those key elements, but also including without clear and definite
Other key elements listed, or also include the key element intrinsic for this process, method, article or equipment.Without more
Limit in the case of, the key element limited by sentence " including ... ", it is not excluded that the process including the key element, method,
Also there is other identical element in article or equipment.
The preferred embodiments of the present invention are the foregoing is only, the present invention is not limited to, for the skill of this area
For art personnel, the present invention can have various modifications and variations.It is all within the spirit and principles in the present invention, made any repair
Change, equivalent, improvement etc., should be included within the scope of the present invention.
Claims (10)
1. a kind of dining room is served the meals system, it is characterised in that including service end, the first client and multiple second clients；
The service end, for sending whether dining information to the plurality of second client respectively；
Each second client, for whether dining information described in receiving respectively, according to the whether dining information to described
Service end sends；
The service end, is additionally operable to receive each dining instruction or instruction of not having dinner, according to the dining instruction for receiving
Quantity calculate dining amount and send the dining amount to first client；
First client, for receiving the dining amount；
The service end, is additionally operable to send the first menu to each second client respectively, and first menu includes first
Meat dish menu, the first vegetable dish menu, the first soup dish menu and the first fruit menu；
Each second client, is additionally operable to receive first menu respectively, according to second menu of the first menu formation,
And second menu is sent to the service end, second menu include the second meat dish menu, the second vegetable dish menu,
Two soup dish menus and the second fruit menu, the content of the content of second menu less than first menu, described second
Content of the content of meat dish menu less than the first meat dish menu, the content of the second vegetable dish menu are plain less than described first
The content of dish menu, the content of the second soup dish menu are less than the content of the first soup dish menu, the second fruit dish
Content of single content less than the first fruit menu；
The service end, is additionally operable to receive each second menu, generates the 3rd menu according to the content of each second menu,
And the 3rd menu is sent to first client；
First client, is additionally operable to receive the 3rd menu；
The service end, is additionally operable to send charge method information to each second client respectively, and the charge method includes
Single payment is instructed and progressive payment is instructed；And
Each second client, is additionally operable to receive the charge method information respectively, and sends single to the service end
Pay instruction or progressive payment instruction.
2. a kind of dining room is served the meals method, is applied to the dining room described in claim 1 and serves the meals system, and the dining room system of serving the meals includes
Service end, the first client and multiple second clients, it is characterised in that methods described includes：
The service end sends whether dining information to the plurality of second client respectively；
Each second client receives the whether dining information respectively, and whether dining information is to the service end according to described
Send；
The service end receives each dining instruction or instruction of not having dinner, according to the quantity meter of the dining instruction for receiving
Calculate dining amount and the dining amount is sent to first client；
First client receives the dining amount；
The service end sends the first menu to each second client respectively, and first menu includes the first meat dish dish
List, the first vegetable dish menu, the first soup dish menu and the first fruit menu；
Each second client receives first menu respectively, according to second menu of the first menu formation, and by institute
State the second menu to send to the service end, second menu includes the second meat dish menu, the second vegetable dish menu, the second soup dish
Menu and the second fruit menu, the content of second menu are less than the content of first menu, the second meat dish dish
Content of single content less than the first meat dish menu, the content of the second vegetable dish menu are less than the first vegetable dish menu
Content, the content of the content of the second soup dish menu less than the first soup dish menu, the second fruit menu it is interior
Hold the content less than the first fruit menu；
The service end receives each second menu, generates the 3rd menu according to the content of each second menu, and to institute
State the first client and send the 3rd menu；
First client receives the 3rd menu；
The service end sends charge method information to each second client respectively, and the charge method includes single payment
Instruction and progressive payment are instructed；And
Each second client receives the charge method information respectively, and to the service end send single payment instruction or
Progressive payment is instructed.
3. dining room according to claim 2 is served the meals method, it is characterised in that the content according to each second menu
The step of generating three menus includes：
Calculate the quantity of each name of the dish in each second menu；
Each name of the dish is ranked up according to rule from big to small and generates corresponding sequence number according to the quantity of the name of the dish；
Sequence number after selected and sorted generates the 3rd menu less than the name of the dish of preset value.
4. dining room according to claim 2 is served the meals method, it is characterised in that first menu includes being pre-stored within institute
State the conventional menu and the special menu formed according to the content of each second client feedback of service end.
5. dining room according to claim 2 is served the meals method, it is characterised in that the single payment instruction includes that single is online
Payment instruction and single monetary payment instructions, the progressive payment instruction are paid including accumulative online payment instruction and accumulated cash
Instruction.
6. dining room according to claim 5 is served the meals method, it is characterised in that the progressive payment instruction includes that week pays and instructs
Instruct with monthly payment.
7. dining room according to claim 2 is served the meals method, it is characterised in that first client is multiple.
8. dining room according to claim 7 is served the meals method, it is characterised in that first client and second client
End includes mobile phone, computer or panel computer.
9. dining room according to claim 2 is served the meals method, it is characterised in that the content of first menu include name of the dish and
Corresponding picture.
10. dining room according to claim 2 is served the meals method, it is characterised in that first menu also includes the first sweets
Menu, second menu also include the second sweets menu.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201611129669.6A CN106600368A (en) | 2016-12-09 | 2016-12-09 | Dining room food supply system and method |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611129669.6A CN106600368A (en) | 2016-12-09 | 2016-12-09 | Dining room food supply system and method |
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| CN106600368A true CN106600368A (en) | 2017-04-26 |
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| CN201611129669.6A Pending CN106600368A (en) | 2016-12-09 | 2016-12-09 | Dining room food supply system and method |
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| Country | Link |
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| CN107527278A (en) * | 2017-09-14 | 2017-12-29 | 国网山东省电力公司汶上县供电公司 | Dining room is served the meals method, apparatus and system |
| CN108875650A (en) * | 2018-06-22 | 2018-11-23 | 张小勇 | A kind of demographic method and system |
| CN109426873A (en) * | 2017-08-31 | 2019-03-05 | 深圳春沐源控股有限公司 | Buffet serves the meals method and buffet is served the meals device |
| CN113469768A (en) * | 2020-03-31 | 2021-10-01 | 珠海优特智厨科技有限公司 | Menu recommendation method, order adding method and order processing method |
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| CN104915718A (en) * | 2014-03-11 | 2015-09-16 | 遵义市亿易通科技网络有限责任公司 | Enterprise dining room ordering system |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN109426873A (en) * | 2017-08-31 | 2019-03-05 | 深圳春沐源控股有限公司 | Buffet serves the meals method and buffet is served the meals device |
| CN107527278A (en) * | 2017-09-14 | 2017-12-29 | 国网山东省电力公司汶上县供电公司 | Dining room is served the meals method, apparatus and system |
| CN108875650A (en) * | 2018-06-22 | 2018-11-23 | 张小勇 | A kind of demographic method and system |
| CN113469768A (en) * | 2020-03-31 | 2021-10-01 | 珠海优特智厨科技有限公司 | Menu recommendation method, order adding method and order processing method |
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Application publication date: 20170426 |