CN113440018A - Heating method of oven - Google Patents
Heating method of oven Download PDFInfo
- Publication number
- CN113440018A CN113440018A CN202110855406.8A CN202110855406A CN113440018A CN 113440018 A CN113440018 A CN 113440018A CN 202110855406 A CN202110855406 A CN 202110855406A CN 113440018 A CN113440018 A CN 113440018A
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- Prior art keywords
- heating
- mode
- heating tube
- oven
- linkage combination
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/06—Roasters; Grills; Sandwich grills
- A47J37/0623—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity
- A47J37/0629—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity with electric heating elements
- A47J37/0641—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity with electric heating elements with forced air circulation, e.g. air fryers
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/06—Roasters; Grills; Sandwich grills
- A47J37/0623—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity
- A47J37/0629—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity with electric heating elements
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/06—Roasters; Grills; Sandwich grills
- A47J37/0623—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity
- A47J37/0664—Accessories
Abstract
The invention relates to a heating method of an oven, which comprises an accommodating cavity for placing food and an upper heating device arranged above the accommodating cavity, wherein the upper heating device comprises a circulating fan, a first heating pipe and a second heating pipe; the heating device also comprises a plurality of third heating tubes which are arranged around the accommodating cavity; the heating method comprises the following steps: switching the function mode through a function key of the oven; starting a functional mode through an on-off key, wherein the functional mode is provided with a heating tube set corresponding to the functional mode, and after the functional mode is started, starting a circulating fan and enabling a first heating tube, a second heating tube and/or a third heating tube in the heating tube set corresponding to the functional mode to enter a working state; and after the functional mode work is finished, the oven sends out a prompt. The application provides a heating control method of a heating pipe improvement scheme of an oven, and the heating modes of the oven are enriched.
Description
Technical Field
The invention relates to the field of cooking equipment, in particular to a heating method of an oven.
Background
The oven is a common cooking device, a containing cavity for placing food is formed in the middle of the oven, the food in the containing cavity is heated by radiation through a heating device, the heating device is generally arranged on the upper part of the containing cavity and cannot be arranged in the containing cavity, hot air in the containing cavity can flow in the containing cavity by blowing through a circulating fan, so that the food in the containing cavity is uniformly heated, but due to different shapes of the food, the food with a certain shape can block the flow of the hot air, a cold area is formed in the containing cavity, the prior art lacks an improvement scheme for adjusting the arrangement position and/or the number of heating pipes of the oven, and also lacks a heating control method of the oven matched with the improvement scheme.
Disclosure of Invention
The invention aims to solve the technical problems and provides a heating method of an oven.
In order to achieve the purpose, the technical scheme of the invention is as follows:
a heating method of an oven comprises an accommodating cavity for placing food and an upper heating device, wherein the upper heating device is arranged above the accommodating cavity and comprises a circulating fan, a first heating pipe and a second heating pipe, the first heating pipe and the second heating pipe irradiate the accommodating cavity, and the circulating fan forms circulating air in the accommodating cavity; the first heating tube is a carbon heating tube, the second heating tube is a halogen heating tube, the first heating tube is arranged around the second heating tube at intervals, and the third heating tube is a straight quartz heating tube with the surface sprayed with infrared phosphor powder; the heating method comprises the following steps:
a function selection step, wherein a function mode is switched through a function key of the oven;
a functional mode starting step, starting the functional mode through a switch key, wherein the functional mode is provided with a heating pipe group corresponding to the functional mode, the heating pipe group is a combination of any number of heating pipes in a first heating pipe, a second heating pipe and/or a third heating pipe so as to form a plurality of functional modes, and after the functional mode is started, the circulating fan is started, and the first heating pipe, the second heating pipe and/or the third heating pipe in the heating pipe group corresponding to the functional mode are/is enabled to enter a working state;
and a functional mode ending step, wherein after the functional mode is finished, the oven sends out a prompt.
The heating method of the oven improves the heating tube of the oven, and comprises a carbon heating tube, a halogen heating tube and a straight quartz heating tube, wherein the carbon heating tube and the halogen heating tube are arranged above an accommodating cavity, the quartz heating tube is arranged in the accommodating cavity, infrared phosphor powder is sprayed on the surface of the straight strip, the infrared wavelength emitted by the carbon heating tube is strong in penetration, the infrared wavelength emitted by the halogen heating tube is longer, the heating speed is high, and the carbon heating tube and the halogen heating tube work simultaneously to enable infrared rays with different wavelengths to form complementation; in order to prevent the halogen heating tube and the carbon heating tube from being arranged close to each other and losing efficacy, the halogen heating tube and the carbon heating tube are arranged at intervals and keep a certain gap; the third heating tubes are arranged at four corners in the accommodating cavity, so that the temperature distribution condition in the accommodating cavity can be improved; the three heating pipes are mutually matched, so that the oven can form various different baking functions, in the heating method, the heating pipes are controlled in a mode that a functional mode corresponds to a heating pipe group, the heating pipe group is a combination of a first heating pipe, a second heating pipe and/or a third heating pipe, and when the heating pipe group is selected to be switched to a functional mode and started, the heating pipe group corresponding to the functional mode also enters a working state to heat food in the accommodating cavity.
Furthermore, the third heating tubes comprise two upper third heating tubes arranged at the upper part of the accommodating cavity, two lower third heating tubes arranged at the lower part of the accommodating cavity, a first linkage combination and a second linkage combination, the heating tubes in the linkage combination are started and closed simultaneously, the first linkage combination comprises two upper third heating tubes, and the second linkage combination comprises two lower third heating tubes; the heating pipe group is any one or combination of a first linkage combination, a second linkage combination, a first heating pipe and a second heating pipe.
The heating tube assembly further comprises a cover body arranged to surround the third heating tube, the cover body comprises an arc cover and a bending cover with a through hole, the arc cover of the upper third heating tube is arranged above the upper third heating tube, the arc cover of the lower third heating tube is arranged below the lower third heating tube, and the bending cover is arranged at an opening of the arc cover; the lower part of the upper heating device corresponds to a hot area of the containing cavity, a cold area of the containing cavity is arranged outside the hot area, and the arc cover deflects towards one side to enable the opening of the arc cover to face towards the cold area. Through the angle that changes the arc cover, adjust the temperature that holds the intracavity, make the temperature distribution that holds the intracavity more even.
Preferably, the functional modes include a power-down heating mode, the heating pipe groups corresponding to the power-down heating mode are a first heating pipe and a second heating pipe, and after the power-down heating mode is entered, the first heating pipe and the second heating pipe enter a working state under the condition of reducing power. The reduced power heating mode is suitable for heating food with low temperature requirement, such as unfreezing food, heating yoghourt and the like, and can be used for heating food.
Preferably, the functional modes include an upper baking mode, the heating tube group corresponding to the upper baking mode is a first linkage combination, and after entering the upper baking mode, the two upper third heating tubes in the first linkage combination enter a working state.
Preferably, the functional modes include a lower baking mode, the heat generation tube group corresponding to the lower baking mode is a second linkage combination, and after entering the lower baking mode, two lower third heat generation tubes in the second linkage combination are enabled to enter a working state.
Preferably, the functional modes include an up-down baking mode, the heat generation tube sets corresponding to the up-down baking mode are a first linkage combination and a second linkage combination, and after the up-down baking mode is entered, two upper third heat generation tubes in the first linkage combination and two lower third heat generation tubes in the second linkage combination are brought into a working state.
Preferably, the upper and lower baking modes are provided with a plurality of gears.
Furthermore, two opposite side surfaces of the accommodating cavity are installation surfaces, and the third heating tube is installed on the installation surfaces; and a sliding groove is also arranged on the mounting surface and is arranged between the third heating tubes.
Still further, still include door plant and controlling means, hold the chamber and open towards one side, the door plant sets up the opening part, the installation face is the both sides face of this door plant, the third heating tube is on a parallel with the door plant, controlling means sets up in the door plant top, function key and on-off key set up on controlling means.
Drawings
FIG. 1 is a cross-sectional view of an oven of the present invention;
FIG. 2 is a perspective view of the oven of the present invention;
fig. 3 is a perspective view of a third heat generating tube and a cover of the present invention.
Detailed Description
The heating method of the oven of the invention is described with reference to the accompanying drawings.
Example 1
An oven 1 as shown in fig. 1 to 3 comprises a containing cavity 2 for placing food and an upper heating device 4, wherein the upper heating device 4 is arranged above the containing cavity 2, the upper heating device 4 comprises a motor, a circulating fan 43, a first heating pipe 42 and a second heating pipe 41, the first heating pipe 42 and the second heating pipe 41 irradiate the containing cavity 2, the motor drives the circulating fan 43 to rotate, circulating hot air is formed in the containing cavity 2, and the food is uniformly heated; the heating device also comprises a plurality of third heating tubes 3, and the third heating tubes 3 are arranged around the accommodating cavity 2; the first heating tube 42 is a carbon heating tube, the second heating tube 41 is a halogen heating tube, the first heating tube 42 and the second heating tube 41 are arranged at intervals, and the third heating tube 3 is a quartz heating tube with the surface sprayed with infrared phosphor powder. The carbon heating tube can emit infrared rays with strong wavelength penetration, the halogen heating tube can emit infrared rays with longer wavelength, the heating speed is high, the carbon heating tube and the halogen heating tube work simultaneously to enable the infrared rays with different wavelengths to form complementation, so that food can be uniformly and quickly heated, the taste of the food is improved, the surface of the food can be quickly colored, and the food is attractive; in order to prevent the halogen heating tube and the carbon heating tube from being closely arranged and losing efficacy, the halogen heating tube and the carbon heating tube are arranged at intervals and keep a certain gap.
Two opposite side surfaces of the accommodating cavity 2 are mounting surfaces 21, and the third heating tube 3 is mounted on the mounting surfaces 21; the mounting surface 21 is further provided with a sliding groove 211, the sliding groove 211 is arranged between the third heating tubes 3, the sliding groove 211 is used for mounting a shelf, and food is placed on the shelf for heating; still include door plant 5 and controlling means 6, hold chamber 2 towards one side opening, door plant 5 sets up the opening part, installation face 21 is the both sides face of this door plant 5, third heating tube 3 is on a parallel with door plant 5, controlling means 6 sets up in door plant 5 top, controlling means 6 is last to be provided with function key and function button such as on-off key, convenience of customers operation oven 1. As shown in fig. 1, the third heating tube 3 includes two upper third heating tubes 31 disposed at an upper portion of the accommodating chamber 2 and two lower third heating tubes 32 disposed at a lower portion of the accommodating chamber 2.
As shown in fig. 1 and 3, the heat pipe heat dissipation device further includes a cover body 7 disposed to surround the third heat pipe 3, the cover body 7 includes an arc cover 71 and a bent cover 72 having a through hole 73, infrared rays generated by the third heat pipe 3 irradiate and heat the accommodating chamber through the through hole 73, the arc cover 71 of the upper third heat pipe 31 is disposed above the upper third heat pipe 31, the arc cover 71 of the lower third heat pipe 32 is disposed below the lower third heat pipe 32, and the bent cover 72 is mounted at an opening of the arc cover 71; the lower part of the upper heating device 4 corresponds to a hot area of the accommodating cavity 2, a cold area of the accommodating cavity 2 is arranged outside the hot area, and the arc cover 71 deflects towards one side to enable the opening of the arc cover 71 to face towards the cold area. Through the angle that changes arc cover 31, adjust the temperature that holds in the chamber 2, make the temperature distribution who holds in the chamber 2 more even.
The heating tube to oven 1 has improved, except traditional setting at the last heating device 4 that holds 2 tops of chamber, has still set up third heating tube 3 on four angles in holding 2, improves the temperature distribution condition in holding 2, and also adopt two kinds of different heating tubes to heat in going up heating device 4, including first heating tube 42 and second heating tube 41, mutually support through these three kinds of heating tubes, can make oven 1 can form the baking function of multiple difference.
The heating method comprises the following steps:
a function selection step, wherein a function mode is switched through a function key of the oven;
a functional mode starting step, starting the functional mode through a switch key, wherein the functional mode is provided with a heating pipe group corresponding to the functional mode, the heating pipe group is a combination of any number of heating pipes in a first heating pipe, a second heating pipe and/or a third heating pipe so as to form a plurality of functional modes, and after the functional mode is started, the circulating fan is started, and the first heating pipe, the second heating pipe and/or the third heating pipe in the heating pipe group corresponding to the functional mode are/is enabled to enter a working state;
and a functional mode ending step, wherein after the functional mode is finished, the oven sends out a prompt.
According to the heating method of the oven, the heating pipes are controlled in a mode that the functional modes correspond to the heating pipe sets, the heating pipe sets are the combination of the first heating pipe, the second heating pipe and/or the third heating pipe, and when the functional modes are selected to be switched to one and started, the heating pipe sets corresponding to the functional modes also enter the working state to heat food in the accommodating cavity.
In order to conveniently control the third heating tube, the third heating tube is formed into two linkage combination heating tubes which comprise a first linkage combination and a second linkage combination, the heating tubes in the linkage combination are simultaneously started and closed, the first linkage combination comprises two upper third heating tubes, and the second linkage combination comprises two lower third heating tubes; the heating tube group is any one or combination of a first linkage combination, a second linkage combination, a first heating tube and a second heating tube, and the heating tube group corresponding to the functional mode is controlled to be started to heat in the functional mode, so that the heating function corresponding to the functional mode is realized.
The functional modes comprise a power-reducing heating mode, the heating pipe group corresponding to the power-reducing heating mode is a second linkage combination, and after the heating pipe group enters the power-reducing heating mode, two lower third heating pipes in the second linkage combination enter a working state under the condition of reducing power. The reduced power heating mode is suitable for heating food with low temperature requirement, such as unfreezing food, heating yoghourt and the like, and can be used for heating food.
The functional modes comprise an upper baking mode, the heating tube group corresponding to the upper baking mode is a first linkage combination, and after the upper baking mode is entered, two upper third heating tubes in the first linkage combination are enabled to enter a working state. In addition, the first heating tube or the second heating tube can be started to be matched with the baking mode for heating.
The functional modes comprise a lower baking mode, the heating tube group corresponding to the lower baking mode is a second linkage combination, and after the lower baking mode is entered, two lower third heating tubes in the second linkage combination are enabled to enter a working state.
The functional modes comprise an upper and lower baking mode, the heating tube groups corresponding to the upper and lower baking modes are a first linkage combination and a second linkage combination, and after the upper and lower baking modes are entered, two upper third heating tubes in the first linkage combination and two lower third heating tubes in the second linkage combination are enabled to enter a working state.
The upper and lower baking modes are provided with a plurality of gears.
Example 2
This application makes the oven can possess more traditional oven function modes that do not possess through improving the arrangement position of the heating tube of oven, as shown in the following table:
corresponding to the reduced power heating mode in embodiment 1, in this embodiment, the lower two third heating tubes are started by reducing the power by one half, so as to form a thawing mode and a yogurt mode as shown in the table, so that the food to be heated is slowly heated at relatively low power, and the food is prevented from being heated too fast to affect the eating effect.
Corresponding to the up-and-down baking mode described in embodiment 1, a plurality of product-specific baking functions of the oven are formed, such as a baking mode, a dried fruit mode, a slow stewing mode and a bread baking mode, and through gear adjustment, a bread baking mode with at least five gears is formed for the convenience of user selection. This application is through improving the arrangement of heating tube in the oven, richens the function of oven for the oven can form dedicated baking, dry fruit, stew slowly and toast the mode of bread.
Corresponding to the upper baking mode in embodiment 1, the second heating tube can be selectively started to cooperate with the two upper third heating tubes to perform heating in the upper baking mode.
Corresponding to the lower baking mode in embodiment 1, a heat preservation mode is formed in addition to the lower baking mode shown in the table, so that the oven can provide a heat preservation function for a user.
The fried function of gas and the rotatory function of baking of the traditional oven that forms through last heating device's first heating tube, second heating tube and circulating fan in addition, rotatory function of baking still needs the cooperation to install the rotating cage in holding the chamber, and the distance between the third heating tube adjacent wantonly is greater than the size of rotating cage, makes the rotating cage can install smoothly in holding the chamber of oven.
Variations and modifications to the above-described embodiments may occur to those skilled in the art, which fall within the scope and spirit of the above description. Therefore, the present invention is not limited to the specific embodiments disclosed and described above, and some modifications and variations of the present invention should fall within the scope of the claims of the present invention. Furthermore, although specific terms are employed herein, they are used in a generic and descriptive sense only and not for purposes of limitation.
Claims (10)
1. The heating method of the oven is characterized by comprising an accommodating cavity for placing food and an upper heating device, wherein the upper heating device is arranged above the accommodating cavity and comprises a circulating fan, a first heating pipe and a second heating pipe, the first heating pipe and the second heating pipe irradiate the accommodating cavity, and the circulating fan forms circulating air in the accommodating cavity; the first heating tube is a carbon heating tube, the second heating tube is a halogen heating tube, the first heating tube is arranged around the second heating tube at intervals, and the third heating tube is a straight quartz heating tube with the surface sprayed with infrared phosphor powder; the heating method comprises the following steps:
a function selection step, wherein a function mode is switched through a function key of the oven;
a functional mode starting step, starting the functional mode through a switch key, wherein the functional mode is provided with a heating pipe group corresponding to the functional mode, the heating pipe group is a combination of any number of heating pipes in a first heating pipe, a second heating pipe and/or a third heating pipe so as to form a plurality of functional modes, and after the functional mode is started, the circulating fan is started, and the first heating pipe, the second heating pipe and/or the third heating pipe in the heating pipe group corresponding to the functional mode are/is enabled to enter a working state;
and a functional mode ending step, wherein after the functional mode is finished, the oven sends out a prompt.
2. The heating method of the oven as claimed in claim 1, wherein the third heating pipes include two upper third heating pipes disposed at an upper portion of the receiving chamber and two lower third heating pipes disposed at a lower portion of the receiving chamber, and further include a first linkage combination and a second linkage combination, the heating pipes in the linkage combination being simultaneously turned on and off, the first linkage combination including the two upper third heating pipes, and the second linkage combination including the two lower third heating pipes; the heating pipe group is any one or combination of a first linkage combination, a second linkage combination, a first heating pipe and a second heating pipe.
3. The heating method of an oven according to claim 2, further comprising a cover body disposed around the third heating tube, the cover body including an arc cover and a bending cover with a through hole, the arc cover of the upper third heating tube being disposed above the upper third heating tube, the arc cover of the lower third heating tube being disposed below the lower third heating tube, the bending cover being installed at an opening of the arc cover; the lower part of the upper heating device corresponds to a hot area of the containing cavity, a cold area of the containing cavity is arranged outside the hot area, and the arc cover deflects towards one side to enable the opening of the arc cover to face towards the cold area.
4. The heating method of the oven according to claim 2 or 3, wherein the functional modes include a power-down heating mode, the heating tube sets corresponding to the power-down heating mode are a second linkage combination, and after the power-down heating mode is entered, the two lower third heating tubes in the second linkage combination are brought into a power-down working state.
5. The heating method of the oven according to claim 2 or 3, wherein the functional modes include an upper-baking mode, the heating tube set corresponding to the upper-baking mode is a first linkage combination, and after entering the upper-baking mode, two upper third heating tubes in the first linkage combination are put into an operating state.
6. The heating method of the oven according to claim 2 or 3, wherein the functional modes include a lower-baking mode, the heating tube set corresponding to the lower-baking mode is a second linkage combination, and after entering the lower-baking mode, two lower third heating tubes in the second linkage combination are put into an operating state.
7. The heating method of the oven according to claim 2 or 3, wherein the functional modes include an up-down baking mode, the heating tube sets corresponding to the up-down baking mode are a first linkage combination and a second linkage combination, and after entering the up-down baking mode, the two upper third heating tubes in the first linkage combination and the two lower third heating tubes in the second linkage combination are enabled to enter the working state.
8. The heating method of an oven of claim 7, wherein the upper and lower grill modes are provided with a plurality of shift stages.
9. The heating method of the oven as claimed in claim 3, wherein the receiving cavity is provided with two opposite side surfaces as mounting surfaces on which the cover and the third heat generating pipe are mounted; and a sliding groove is also arranged on the mounting surface and is arranged between the third heating tubes.
10. The heating method of an oven according to claim 9, further comprising a door panel and a control device, wherein the receiving cavity is open to one side, the door panel is disposed at the opening, the mounting surfaces are both sides of the door panel, the third heat generating pipe is parallel to the door panel, the control device is disposed above the door panel, and the function key and the on-off key are disposed on the control device.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2021213171920 | 2021-06-14 | ||
| CN202121317192 | 2021-06-14 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN113440018A true CN113440018A (en) | 2021-09-28 |
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Family Applications (3)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202121743029.0U Active CN215687050U (en) | 2021-06-14 | 2021-07-28 | Oven with composite heating tube |
| CN202110855406.8A Pending CN113440018A (en) | 2021-06-14 | 2021-07-28 | Heating method of oven |
| CN202110855501.8A Pending CN113440019A (en) | 2021-06-14 | 2021-07-28 | Containing cavity heating structure of oven |
Family Applications Before (1)
| Application Number | Title | Priority Date | Filing Date |
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| CN202121743029.0U Active CN215687050U (en) | 2021-06-14 | 2021-07-28 | Oven with composite heating tube |
Family Applications After (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202110855501.8A Pending CN113440019A (en) | 2021-06-14 | 2021-07-28 | Containing cavity heating structure of oven |
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| CN (3) | CN215687050U (en) |
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| CN102414515A (en) * | 2009-05-20 | 2012-04-11 | Lg电子株式会社 | Cooker |
| KR101582181B1 (en) * | 2015-02-24 | 2016-01-25 | 주식회사 파워그릴 | Roast for near infraredrays |
| CN108471906A (en) * | 2015-11-18 | 2018-08-31 | 让·米歇尔·塞诺 | For thawing, reheating and/or the device and method of cooking food |
| CN209499511U (en) * | 2018-08-30 | 2019-10-18 | 广东家好美电器有限公司 | A kind of air ovens |
| CN210784052U (en) * | 2019-09-17 | 2020-06-19 | 上海纯米电子科技有限公司 | Combined heating source component |
| CN212186219U (en) * | 2020-03-11 | 2020-12-22 | 中山市阿普罗家电实业有限公司 | Oven with good baking effect |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN102232800A (en) * | 2010-04-30 | 2011-11-09 | 乐金电子(天津)电器有限公司 | Barbecuing device capable of allowing barbecuing tubes to heat uniformly and microwave oven having same |
| CN206183067U (en) * | 2016-08-04 | 2017-05-24 | 广东美的厨房电器制造有限公司 | Oven |
| CN207804078U (en) * | 2017-05-31 | 2018-09-04 | 罗江祺 | A kind of cooking device of the clamp structure and application of the heat-generating pipe structure |
| CN208769577U (en) * | 2018-04-27 | 2019-04-23 | 广东美的厨房电器制造有限公司 | Oven with pivotable reflective cover |
| CN209090956U (en) * | 2018-08-14 | 2019-07-12 | 佛山市顺德区酷福电器有限公司 | A kind of air ovens |
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2021
- 2021-07-28 CN CN202121743029.0U patent/CN215687050U/en active Active
- 2021-07-28 CN CN202110855406.8A patent/CN113440018A/en active Pending
- 2021-07-28 CN CN202110855501.8A patent/CN113440019A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102414515A (en) * | 2009-05-20 | 2012-04-11 | Lg电子株式会社 | Cooker |
| KR101582181B1 (en) * | 2015-02-24 | 2016-01-25 | 주식회사 파워그릴 | Roast for near infraredrays |
| CN108471906A (en) * | 2015-11-18 | 2018-08-31 | 让·米歇尔·塞诺 | For thawing, reheating and/or the device and method of cooking food |
| CN209499511U (en) * | 2018-08-30 | 2019-10-18 | 广东家好美电器有限公司 | A kind of air ovens |
| CN210784052U (en) * | 2019-09-17 | 2020-06-19 | 上海纯米电子科技有限公司 | Combined heating source component |
| CN212186219U (en) * | 2020-03-11 | 2020-12-22 | 中山市阿普罗家电实业有限公司 | Oven with good baking effect |
Also Published As
| Publication number | Publication date |
|---|---|
| CN113440019A (en) | 2021-09-28 |
| CN215687050U (en) | 2022-02-01 |
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