CN113436035A - Recipe determination method and apparatus, storage medium, and electronic apparatus - Google Patents
Recipe determination method and apparatus, storage medium, and electronic apparatus Download PDFInfo
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- 238000000034 method Methods 0.000 title claims abstract description 51
- 235000013305 food Nutrition 0.000 claims abstract description 374
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- 238000005516 engineering process Methods 0.000 abstract description 2
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- 230000003287 optical effect Effects 0.000 description 2
- 230000008859 change Effects 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
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- 235000005686 eating Nutrition 0.000 description 1
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Abstract
The invention discloses a recipe determining method and device, a storage medium and an electronic device, wherein the method comprises the following steps: acquiring food material information corresponding to a target account, wherein the target account is correspondingly bound with a target object; determining food material consumption plan information corresponding to a target account according to the food material information, wherein the food material consumption plan information is used for indicating a plan obtained by managing the food material information according to a preset plan rule by the target account, and each plan is in one-to-one correspondence with related food materials to be made; the recipe to be executed is determined based on the food to be made corresponding to each plan in the food consumption plan information, the problems that in the related technology, the recipe cannot be optimized and determined by taking the requirement of a target object as the updating information of the main combined food, and the like are solved, the recipe recommendation and the food consumption which are mainly based on the target object are realized, the use experience of the target object on the recommended recipe is improved, and the surplus of the food is avoided.
Description
Technical Field
The present invention relates to the field of communications, and in particular, to a recipe determination method and apparatus, a storage medium, and an electronic apparatus.
Background
In the prior art, diet planning lacks humanization. The user needs to perform a long questionnaire survey firstly, and then the system sets a label according to the user intention and preference to recommend the menu. This technique lacks humanized setting, and simultaneously, prior art can't carry out intelligent processing to phenomenons such as surplus edible material. Finally, in the prior art, the menu is only distinguished according to the label, and the diet planning by taking the user as the main body can not be really realized.
Aiming at the problems that the requirements of target objects cannot be taken as the main and the recipes cannot be optimized and determined by combining the updated information of food materials in the related art, and the like, an effective solution is not provided.
Disclosure of Invention
The embodiment of the invention provides a recipe determining method and device, a storage medium and an electronic device, and aims to at least solve the problems that in the related art, the recipe cannot be optimally determined by mainly considering the requirements of a target object and combining with updated information of food materials, and the like.
According to an aspect of an embodiment of the present invention, there is provided a recipe determination method including: acquiring food material information corresponding to a target account, wherein the target account is correspondingly bound with a target object; determining food material consumption plan information corresponding to a target account according to the food material information, wherein the food material consumption plan information is used for indicating a plan obtained by managing the food material information according to a preset plan rule by the target account, and each plan is in one-to-one correspondence with related food materials to be made; and determining a recipe to be executed based on the food to be made corresponding to each plan in the food consumption plan information.
In an exemplary embodiment, before determining the food material consumption plan information corresponding to the target account according to the food material information, the method further includes: determining configuration data of the target account; determining food material history plan information corresponding to the target account and an execution cycle corresponding to the food material history plan information according to the configuration data; and under the condition that the execution cycle is in a preset plan cycle, determining a current execution stage of the food material history plan information to determine the remaining food materials to be produced and the remaining plan information corresponding to the food material history plan information, wherein the remaining plan information is used for indicating the remaining food materials to correspond to the food material history plan information to be executed, and the preset plan cycle is used for indicating an operation cycle of the food material history plan information set according to the history requirements of a target object.
In an exemplary embodiment, when the execution cycle is in a preset scheduling cycle, after determining that the current execution stage of the food material history scheduling information corresponds to the remaining food materials to be produced and the remaining scheduling information, the method further includes: acquiring indication information of a target object for the remaining food materials, wherein the indication information is used for indicating whether the target object continues to execute the remaining plan information; under the condition that the content corresponding to the indication information indicates that the execution of the remaining plan information is stopped, adding historical food material information corresponding to the remaining food materials into the food material information corresponding to the target account so as to update the food material information corresponding to the target account; and under the condition that the remaining plan information is executed at the content indication stage corresponding to the indication information, sending an execution request to a target object, and determining the target remaining food materials required for executing each stage so as to determine whether the remaining food materials meet the execution requirement of the remaining plan information, wherein the execution request is used for indicating that the food material consumption plan information to be executed exists in the target account corresponding to the target object, and the remaining food materials comprise a plurality of target remaining food materials.
In an exemplary embodiment, determining the food material consumption plan information corresponding to the target account according to the food material information includes: acquiring food nutrition data corresponding to each food material in the food material information; and matching food materials according to the food nutrition data to determine the food material consumption plan information corresponding to the target account.
In an exemplary embodiment, the determining the recipe to be executed based on the food material to be made corresponding to each of the plans in the food material consumption plan information includes: acquiring historical manufacturing information of the food material to be manufactured; determining a used historical recipe according to the historical making information, associating a similar recipe according to the historical recipe, and generating a recipe recommendation list of the food materials to be made, wherein the similar recipe is used for indicating other recipes which are the same as the historical recipe food materials; and receiving selection information of the target object in the recipe recommendation list, and determining the target recipe from the recipe recommendation list according to the selection information to execute.
In an exemplary embodiment, in the case of determining the plan information, after determining the recipe to be executed based on the food material to be made corresponding to each plan in the food material consumption plan information, the method further includes: sending an evaluation prompt to the target object to collect evaluation information of the target object on the recipes; and when the evaluation information indicates that the recipe does not meet the requirements of the target object, the recipe is prohibited from being pushed to the current target object.
In an exemplary embodiment, the food material information corresponding to the target account includes at least one of the following: the method comprises the steps of obtaining a purchase cycle of a target object for food materials, obtaining a food material purchase list of the target object, obtaining a purchase mode of the food materials, obtaining the quantity of unused residual food materials of the target object and the types of the unused residual food materials.
According to another aspect of the embodiments of the present invention, there is also provided a recipe determination apparatus including: the food material information acquiring module is used for acquiring food material information corresponding to a target account, wherein the target account is correspondingly bound with a target object; the food consumption management system comprises a first determining module, a second determining module and a processing module, wherein the first determining module is used for determining food consumption plan information corresponding to a target account according to the food information, the food consumption plan information is used for indicating a plan obtained by managing the food information according to a preset plan rule by the target account, and each plan is in one-to-one correspondence with related food to be made; and the second determining module is used for determining the recipes to be executed based on the food materials to be made corresponding to each plan in the plan information.
In an exemplary embodiment, the apparatus further includes: a third determining module, configured to determine configuration data of the target account; determining food material history plan information corresponding to the target account and an execution cycle corresponding to the food material history plan information according to the configuration data; and under the condition that the execution cycle is in a preset plan cycle, determining a current execution stage of the food material history plan information to determine the remaining food materials to be produced and the remaining plan information corresponding to the food material history plan information, wherein the remaining plan information is used for indicating the remaining food materials to correspond to the food material history plan information to be executed, and the preset plan cycle is used for indicating an operation cycle of the food material history plan information set according to the history requirements of a target object.
In an exemplary embodiment, the third determining module is further configured to obtain indication information of the target object for the remaining food materials, where the indication information is used to indicate whether the target object continues to execute the remaining planning information; under the condition that the content corresponding to the indication information indicates that the execution of the remaining plan information is stopped, adding historical food material information corresponding to the remaining food materials into the food material information corresponding to the target account so as to update the food material information corresponding to the target account; and under the condition that the remaining plan information is executed at the content indication stage corresponding to the indication information, sending an execution request to a target object, and determining the target remaining food materials required for executing each stage so as to determine whether the remaining food materials meet the execution requirement of the remaining plan information, wherein the execution request is used for indicating that the food material consumption plan information to be executed exists in the target account corresponding to the target object, and the remaining food materials comprise a plurality of target remaining food materials.
In an exemplary embodiment, the first determining module is further configured to obtain food nutrition data corresponding to each food material in the food material information; and matching food materials according to the food nutrition data to determine the food material consumption plan information corresponding to the target account.
In an exemplary embodiment, the second determining module is further configured to obtain historical manufacturing information of the food material to be manufactured; determining a used historical recipe according to the historical making information, associating a similar recipe according to the historical recipe, and generating a recipe recommendation list of the food materials to be made, wherein the similar recipe is used for indicating other recipes which are the same as the historical recipe food materials; and receiving selection information of the target object in the recipe recommendation list, and determining the target recipe from the recipe recommendation list according to the selection information to execute.
In an exemplary embodiment, the apparatus further includes: the evaluation module is used for sending an evaluation prompt to the target object so as to collect evaluation information of the target object on the recipes; and when the evaluation information indicates that the recipe does not meet the requirements of the target object, the recipe is prohibited from being pushed to the current target object.
According to a further aspect of the embodiments of the present invention, there is also provided a computer-readable storage medium having a computer program stored therein, wherein the computer program is configured to execute the method for determining recipes.
According to another aspect of the embodiments of the present invention, there is also provided an electronic apparatus, including a memory, a processor, and a computer program stored in the memory and executable on the processor, wherein the processor executes the recipe determination method through the computer program.
In the embodiment of the invention, food material information corresponding to a target account is obtained, wherein the target account is correspondingly bound with a target object; determining food material consumption plan information corresponding to a target account according to the food material information, wherein the food material consumption plan information is used for indicating a plan obtained by managing the food material information according to a preset plan rule by the target account, and each plan is in one-to-one correspondence with related food materials to be made; the recipe to be executed is determined based on the food to be made corresponding to each plan in the food consumption plan information, namely, the food information of the target object is collected and managed, a food consumption table matched with the food consumption table is formulated, and the eating habits of the target object are combined, so that the recipe recommendation is more targeted, the waste of food is avoided, the problems that in the related art, the recipe cannot be optimized and determined by taking the requirement of the target object as the updating information of the main combined food, and the like are solved, the recipe recommendation and the food consumption mainly based on the target object are realized, the use experience of the target object on the recommended recipe is improved, and the surplus of food is avoided.
Drawings
The accompanying drawings, which are included to provide a further understanding of the invention and are incorporated in and constitute a part of this application, illustrate embodiment(s) of the invention and together with the description serve to explain the invention without limiting the invention. In the drawings:
fig. 1 is a block diagram of a hardware configuration of a computer terminal of a recipe determination method according to an embodiment of the present invention;
FIG. 2 is a flow chart of a method of recipe determination according to an embodiment of the invention;
FIG. 3 is a schematic configuration flow diagram of a dietetic applet, according to an alternative embodiment of the present invention;
fig. 4 is a block diagram of a recipe determination apparatus according to an embodiment of the present invention.
Detailed Description
Hereinafter, embodiments of the present invention will be described in detail with reference to the accompanying drawings in conjunction with the embodiments.
It is noted that the terms first, second and the like in the description and in the claims, and in the drawings, are used for distinguishing between similar elements and not necessarily for describing a particular sequential or chronological order.
The method provided by the embodiment of the application can be executed in a computer terminal, a mobile terminal or a similar operation device. Taking the example of the method running on a computer terminal, fig. 1 is a block diagram of a hardware structure of the computer terminal of the recipe determination method according to the embodiment of the present invention. As shown in fig. 1, the computer terminal may include one or more (only one shown in fig. 1) processors 102 (the processors 102 may include, but are not limited to, a processing device such as a microprocessor MCU or a programmable logic device FPGA) and a memory 104 for storing data, and in an exemplary embodiment, may also include a transmission device 106 for communication functions and an input-output device 108. It will be understood by those skilled in the art that the structure shown in fig. 1 is only an illustration and is not intended to limit the structure of the computer terminal. For example, the computer terminal may also include more or fewer components than shown in FIG. 1, or have a different configuration with equivalent functionality to that shown in FIG. 1 or with more functionality than that shown in FIG. 1.
The memory 104 may be used for storing computer programs, for example, software programs and modules of application software, such as computer programs corresponding to the recipe determining method in the embodiment of the present invention, and the processor 102 executes various functional applications and data processing by running the computer programs stored in the memory 104, so as to implement the method described above. The memory 104 may include high speed random access memory, and may also include non-volatile memory, such as one or more magnetic storage devices, flash memory, or other non-volatile solid-state memory. In some examples, the memory 104 may further include memory located remotely from the processor 102, which may be connected to a computer terminal over a network. Examples of such networks include, but are not limited to, the internet, intranets, local area networks, mobile communication networks, and combinations thereof.
The transmission device 106 is used for receiving or transmitting data via a network. Specific examples of the network described above may include a wireless network provided by a communication provider of the computer terminal. In one example, the transmission device 106 includes a Network adapter (NIC), which can be connected to other Network devices through a base station so as to communicate with the internet. In one example, the transmission device 106 may be a Radio Frequency (RF) module, which is used for communicating with the internet in a wireless manner.
In the present embodiment, a method for determining a recipe is provided, and fig. 2 is a flowchart of a method for determining a recipe according to an embodiment of the present invention, where the flowchart includes the following steps:
step S202, food material information corresponding to a target account is obtained, wherein the target account is correspondingly bound with a target object;
step S204, determining food consumption plan information corresponding to a target account according to the food information, wherein the food consumption plan information is used for indicating a plan obtained by managing the food information according to a preset plan rule by the target account, and each plan is in one-to-one correspondence with related food to be made;
step S206, determining a recipe to be executed based on the food to be made corresponding to each plan in the food consumption plan information.
Through the steps, food material information corresponding to a target account is obtained, wherein the target account is correspondingly bound with a target object; determining food material consumption plan information corresponding to a target account according to the food material information, wherein the food material consumption plan information is used for indicating a plan obtained by managing the food material information according to a preset plan rule by the target account, and each plan is in one-to-one correspondence with related food materials to be made; the recipe to be executed is determined based on the food to be made corresponding to each plan in the food consumption plan information, namely, the food information of the target object is collected and managed, a food consumption table matched with the food consumption table is formulated, and the eating habits of the target object are combined, so that the recipe recommendation is more targeted, the waste of food is avoided, the problems that in the related art, the recipe cannot be optimized and determined by taking the requirement of the target object as the updating information of the main combined food, and the like are solved, the recipe recommendation and the food consumption mainly based on the target object are realized, the use experience of the target object on the recommended recipe is improved, and the surplus of food is avoided.
In an exemplary embodiment, before determining the food material consumption plan information corresponding to the target account according to the food material information, the method further includes: determining configuration data of the target account; determining food material history plan information corresponding to the target account and an execution cycle corresponding to the food material history plan information according to the configuration data; and under the condition that the execution cycle is in a preset plan cycle, determining a current execution stage of the food material history plan information to determine the remaining food materials to be produced and the remaining plan information corresponding to the food material history plan information, wherein the remaining plan information is used for indicating the remaining food materials to correspond to the food material history plan information to be executed, and the preset plan cycle is used for indicating an operation cycle of the food material history plan information set according to the history requirements of a target object.
That is, in order to ensure that the food consumption plan information is more closely matched with the target object, and further when determined, determining food material history plan information of food material consumption configured on the target account by the target object according to configuration data of the target account bound with the target object, and further when the target object initiates recipe recommendation, transmitting, to a target object, the remaining food materials corresponding to the food material history plan information and the food material history plan information corresponding to the remaining food materials to be executed, in a case where it is determined that the food material history plan information is still in a period to be executed, and determining whether the target object keeps executing the food material historical plan information corresponding to the remaining food materials to be executed or changing the plan according to the current diet requirement of the target object so as to determine new food material plan information meeting the current diet requirement of the target object.
In an exemplary embodiment, when the execution cycle is in a preset scheduling cycle, after determining that the current execution stage of the food material history scheduling information corresponds to the remaining food materials to be produced and the remaining scheduling information, the method further includes: acquiring indication information of a target object for the remaining food materials, wherein the indication information is used for indicating whether the target object continues to execute the remaining plan information; under the condition that the content corresponding to the indication information indicates that the execution of the remaining plan information is stopped, adding historical food material information corresponding to the remaining food materials into the food material information corresponding to the target account so as to update the food material information corresponding to the target account; and under the condition that the remaining plan information is executed at the content indication stage corresponding to the indication information, sending an execution request to a target object, and determining the target remaining food materials required for executing each stage so as to determine whether the remaining food materials meet the execution requirement of the remaining plan information, wherein the execution request is used for indicating that the food material consumption plan information to be executed exists in the target account corresponding to the target object, and the remaining food materials comprise a plurality of target remaining food materials.
It can be understood that, since the demand of the target object changes according to the time lapse, when the target object needs to finish the remaining plan information corresponding to the remaining food materials, in order to avoid waste of the remaining food materials, the historical food material information corresponding to the remaining food materials is added to the food material information corresponding to the target account, so that when the target account generates new food material consumption plan information according to the latest diet demand of the target object, the remaining food materials meeting the requirement are utilized within the available time limit, in addition, when the target object performs the staged execution on the remaining plan information corresponding to the remaining food materials according to the living habit needs, the passive execution of the target object on the food material consumption plan information caused by the continuous execution is avoided, the remaining plan information is divided into a plurality of execution stages, the target remaining food material required by each stage is determined, and further the amount and the variety of the remaining food materials are combined to determine whether the remaining food materials will be surplus or lack, and further informing the target object of purchasing or food material updating processing.
For example, the target account may send a prompt message to the target object, receive feedback information of the target object for the prompt message after sending the prompt message to ensure that the target object executes the plan message, and adjust the food material information present in the plan message in combination with a real-time target requirement sent by the target object when the target object is found to need to stop the plan message within the execution period, where the target requirement is used to indicate the dietary preference of the target object within a certain period of time.
In an exemplary embodiment, determining the food material consumption plan information corresponding to the target account according to the food material information includes: acquiring food nutrition data corresponding to each food material in the food material information; and matching food materials according to the food nutrition data to determine the food material consumption plan information corresponding to the target account.
That is to say, in order to ensure that the plan information of the food materials consumed corresponding to the target account is determined to be healthier according to the food material information, the food nutrition data of the food materials under the target account can be acquired through big data, and then food material collocation is performed by combining the food nutrition data corresponding to the food, so that the determined plan information of the food materials consumed corresponding to the target object is more balanced in nutrition, the health problem caused by too much intake of a single material is avoided, and the healthy diet of the target object is ensured.
In an exemplary embodiment, the determining the recipe to be executed based on the food material to be made corresponding to each of the plans in the food material consumption plan information includes: acquiring historical manufacturing information of the food material to be manufactured; determining a used historical recipe according to the historical making information, associating a similar recipe according to the historical recipe, and generating a recipe recommendation list of the food materials to be made, wherein the similar recipe is used for indicating other recipes which are the same as the historical recipe food materials; and receiving selection information of the target object in the recipe recommendation list, and determining the target recipe from the recipe recommendation list according to the selection information to execute.
It can be understood that, in order to improve the number of times that the target object uses the recommended recipes corresponding to the food materials in the plan information, under the condition that the plan information is determined, the use data of the historical recipes of the food materials to be made corresponding to each plan in the plan information is analyzed, then a recipe recommendation list is generated by associating the same kind of recipes based on the types of the historical recipes, and the target object is further made to determine the target recipe from the recipe recommendation list.
In an exemplary embodiment, in the case of determining the plan information, after determining the recipe to be executed based on the food material to be made corresponding to each plan in the food material consumption plan information, the method further includes: sending an evaluation prompt to the target object to collect evaluation information of the target object on the recipes; and when the evaluation information indicates that the recipe does not meet the requirements of the target object, the recipe is prohibited from being pushed to the current target object.
That is, in order to ensure that the determined target recipe is the recipe type that the target object likes, after each target recipe is executed, the evaluation information of the target object on the determined target recipe is received, and then when the evaluation information indicates that the recipe does not meet the requirement of the target object, the recipe and the recipe with the same characteristics are prohibited from being pushed to the current target object.
Optionally, the food material information corresponding to the target account includes at least one of the following: the method comprises the steps of obtaining a purchase cycle of a target object for food materials, obtaining a food material purchase list of the target object, obtaining a purchase mode of the food materials, obtaining the quantity of unused residual food materials of the target object and the types of the unused residual food materials.
In order to better understand the technical solutions of the embodiments and the alternative embodiments of the present invention, the following explains the flow of the recipe determining method with reference to the examples, but is not limited to the technical solutions of the embodiments of the present invention.
In an optional embodiment of the present invention, a method for managing the number of food materials in a home is provided, where a related program is installed on a mobile terminal and account binding is performed on a household appliance storing food materials, so that when the food materials in the household appliance change, diet planning is performed according to the needs of a user, healthy life and light diet of the user are guided, and the following disadvantages in the prior art are avoided: 1) the menu cannot be intelligentized. The current menu can only be classified and recommended by labels set by a user. For example, when the user sets the label "cake," the system may push all of the cakes, ignoring the user's true preferences. 2) The remaining food material cannot be contained therein. At present, a user is only required to continuously make new dishes by using stored food materials, however, in a real scene, the situation of residual food materials is inevitable, but the user experience cannot be optimized in the prior art. 3) Lack of consistency. The prior art is mainly divided into two types, one type is a simple food storage/inquiry type, and the other type is a dish making/recipe recommending type, however, any technology is not enough to support a user to complete the whole kitchen scene. If the user is required to download two APP at the same time, the user is more and more difficult, and thus the user is lack of practical applicability.
As an alternative implementation, the diet small program optimizes the above three disadvantages from the product perspective, improves the user experience, and perfects the kitchen scene, and fig. 3 is a schematic configuration flow diagram of the diet small program according to an alternative embodiment of the present invention, and includes the following steps:
step 1, a user (equivalent to a target object in the embodiment of the invention) clicks a right button on a bottom navigation bar of a detail page to enter a new page;
step 2, judging whether the user uses the diet therapy small program function;
step 3, under the condition that the user uses the function for the first time, guiding a novice, introducing a main function using mode, and turning to step 8;
step 4, filling in a personal wish list of the user, and determining that the user is willing to execute a food therapy management plan;
step 5, under the condition that the user does not use the function for the first time, determining whether the current week plan set by the user is due;
step 6, under the condition that the current weekly plan is not due, judging whether diet is finished according to the plan from the time of starting customization or not and whether residues exist or not;
step 7, under the condition that the surplus does not exist, continuing to execute the plan;
step 8, when the current week plan is due or the user is in initial use, making a new periodic plan for the user;
step 9, under the condition that the surplus exists, the surplus plan is moved down according to the time interval, and the current time interval controlled is displayed as surplus;
step 10, the user can select to manage the 'surplus' or other options;
step 11, judging whether a user uses management for the first time;
step 12, for the first time, displaying a user guide page;
step 13, not for the first use, all the planned slot positions can be moved, a user can press the position of the mobile dish for a long time or click to modify the appointed dish, and further judge whether the user purchases on a daily purchase/appointed date, when the user purchases on a daily basis, according to the time point set by the user, and when the time point arrives at a daily time, according to the dish on the day, the stored food materials are combined to establish a purchase list, and a message is sent through a public number; when purchasing is carried out on the appointed date, according to the time point set by a user, X or a specific time point every week and the plan of each period, the purchasing list is established by combining the stored food materials, and messages are sent by public numbers.
Step 14, the user views the schedule (corresponding to the schedule information in the embodiment of the present invention), and may click to "manage" the dishes therein, referring to steps 10 to 13.
Step 15, the user confirms the schedule, starts to execute, and whether the purchasing habit of the user is recorded in the system or not;
step 16, no user purchasing habits are recorded in the system, the user purchasing habits are known, and the user fills the form, wherein the step is a one-time operation and permanent record;
step 17, recording the purchasing habits of the user in the system, inquiring whether the user purchases on a daily/specified date, and editing the date and reminding the user for a time period;
step 18, starting message reminding;
step 19, recording a time point set by the user, and inquiring whether the user has bought the dish or not after the user logs in the time point next time;
step 20, updating information, and allowing a user to check the bought dishes (which are food materials in the embodiment of the invention);
step 21, combining the bought new dish and the stored food materials, searching the menu again, recommending the menu to the user, and enabling the user to select whether to adopt the new menu;
step 22, popping windows, and searching different menus of the same dish;
step 23, preferentially displaying the collected methods, enabling the user to select the method for cooking, and starting to display the step of cooking after the user selects;
step 24, when the user clicks, the user can check the used dishes, the residual/unused dishes are directly stored in the backpack, and the used food materials are recorded;
optionally, when the purchasing mode is one-time fresh-tasting payment, the user places an order, the successful order placing is displayed on a page, the logistics state of the food material is tracked, and a prompt message is sent to the user; then, no secondary recommendation is made;
optionally, when the purchasing mode is periodic purchasing, popup window, user editing how often to send a shipment once, ordering by the user, displaying successful ordering on a page, reminding the user that the food material is going to be delivered every day before a specified date, and if the operation is cancelled; if the user cancels, the user operates on a subscription detail page to cancel the order; if the user does not cancel the goods, sending prompt information to the user after the goods are delivered successfully in a changed day;
step 26, not collecting, displaying 'finished' on the schedule;
step 27, collecting, namely displaying 'finished' on the schedule, establishing a user file in a background, and storing records of historical food materials and collected recipes;
step 28, reminding the user to continue recording after eating, and at the moment, displaying and pausing the current slot position on the page;
step 29, after the user returns again, loading the page, and then displaying a popup window, "do you last XX eat up? And if the residue exists, the step 9 is carried out again.
Through the above optional embodiment, the food therapy applet tracks the food materials of the user, and page interaction is performed in combination with user setting, so that the user is helped to complete the flow of a whole set of kitchen scenes, the processing link of the residual food materials is concerned, and recommendation is performed in combination with the hobby of the user, waste of the food materials is avoided, recipe recommendation and food material consumption which mainly take the user are realized, the use experience of the user on the recommended recipe is improved, and the residual food materials are avoided.
Through the above description of the embodiments, those skilled in the art can clearly understand that the method according to the above embodiments can be implemented by software plus a necessary general hardware platform, and certainly can also be implemented by hardware, but the former is a better implementation mode in many cases. Based on such understanding, the technical solutions of the present invention may be embodied in the form of a software product, which is stored in a storage medium (such as ROM/RAM, magnetic disk, optical disk) and includes instructions for enabling a terminal device (such as a mobile phone, a computer, an evener, or a network device) to execute the method according to the embodiments of the present invention.
In this embodiment, a recipe determining apparatus is further provided, and the apparatus is used to implement the foregoing embodiments and preferred embodiments, which have already been described and are not described again. As used below, the term "module" may be a combination of software and/or hardware that implements a predetermined function. Although the means described in the embodiments below are preferably implemented in software, an implementation in hardware, or a combination of software and hardware is also possible and contemplated.
Fig. 4 is a block diagram showing a structure of a recipe determining apparatus according to an embodiment of the present invention, as shown in fig. 4, the apparatus including:
an obtaining module 42, configured to obtain food material information corresponding to a target account, where the target account is correspondingly bound to a target object;
a first determining module 44, configured to determine, according to the food material information, food material consumption plan information corresponding to a target account, where the food material consumption plan information is used to instruct the target account to obtain plans obtained by managing the food material information according to preset plan rules, and each plan corresponds to a related food material to be prepared one by one;
a second determining module 46, configured to determine a recipe to be executed based on the food material to be made corresponding to each plan in the plan information.
The method comprises the steps of acquiring food material information corresponding to a target account through the device, wherein the target account is correspondingly bound with a target object; determining food material consumption plan information corresponding to a target account according to the food material information, wherein the food material consumption plan information is used for indicating a plan obtained by managing the food material information according to a preset plan rule by the target account, and each plan is in one-to-one correspondence with related food materials to be made; the recipe to be executed is determined based on the food to be made corresponding to each plan in the food consumption plan information, namely, the food information of the target object is collected and managed, a food consumption table matched with the food consumption table is formulated, and the eating habits of the target object are combined, so that the recipe recommendation is more targeted, the waste of food is avoided, the problems that in the related art, the recipe cannot be optimized and determined by taking the requirement of the target object as the updating information of the main combined food, and the like are solved, the recipe recommendation and the food consumption mainly based on the target object are realized, the use experience of the target object on the recommended recipe is improved, and the surplus of food is avoided.
Optionally, the food material information corresponding to the target account includes at least one of the following: the method comprises the steps of obtaining a purchase cycle of a target object for food materials, obtaining a food material purchase list of the target object, obtaining a purchase mode of the food materials, obtaining the quantity of unused residual food materials of the target object and the types of the unused residual food materials.
In an exemplary embodiment, the apparatus further includes: a third determining module, configured to determine configuration data of the target account; determining food material history plan information corresponding to the target account and an execution cycle corresponding to the food material history plan information according to the configuration data; and under the condition that the execution cycle is in a preset plan cycle, determining a current execution stage of the food material history plan information to determine the remaining food materials to be produced and the remaining plan information corresponding to the food material history plan information, wherein the remaining plan information is used for indicating the remaining food materials to correspond to the food material history plan information to be executed, and the preset plan cycle is used for indicating an operation cycle of the food material history plan information set according to the history requirements of a target object.
That is, in order to ensure that the food consumption plan information is more closely matched with the target object, and further when determined, determining food material history plan information of food material consumption configured on the target account by the target object according to configuration data of the target account bound with the target object, and further when the target object initiates recipe recommendation, transmitting, to a target object, the remaining food materials corresponding to the food material history plan information and the food material history plan information corresponding to the remaining food materials to be executed, in a case where it is determined that the food material history plan information is still in a period to be executed, and determining whether the target object keeps executing the food material historical plan information corresponding to the remaining food materials to be executed or changing the plan according to the current diet requirement of the target object so as to determine new food material plan information meeting the current diet requirement of the target object.
In an exemplary embodiment, the third determining module is further configured to obtain indication information of the target object for the remaining food materials, where the indication information is used to indicate whether the target object continues to execute the remaining planning information; under the condition that the content corresponding to the indication information indicates that the execution of the remaining plan information is stopped, adding historical food material information corresponding to the remaining food materials into the food material information corresponding to the target account so as to update the food material information corresponding to the target account; and under the condition that the remaining plan information is executed at the content indication stage corresponding to the indication information, sending an execution request to a target object, and determining the target remaining food materials required for executing each stage so as to determine whether the remaining food materials meet the execution requirement of the remaining plan information, wherein the execution request is used for indicating that the food material consumption plan information to be executed exists in the target account corresponding to the target object, and the remaining food materials comprise a plurality of target remaining food materials.
It can be understood that, since the demand of the target object changes according to the time lapse, when the target object needs to finish the remaining plan information corresponding to the remaining food materials, in order to avoid waste of the remaining food materials, the historical food material information corresponding to the remaining food materials is added to the food material information corresponding to the target account, so that when the target account generates new food material consumption plan information according to the latest diet demand of the target object, the remaining food materials meeting the requirement are utilized within the available time limit, in addition, when the target object performs the staged execution on the remaining plan information corresponding to the remaining food materials according to the living habit needs, the passive execution of the target object on the food material consumption plan information caused by the continuous execution is avoided, the remaining plan information is divided into a plurality of execution stages, the target remaining food material required by each stage is determined, and further the amount and the variety of the remaining food materials are combined to determine whether the remaining food materials will be surplus or lack, and further informing the target object of purchasing or food material updating processing.
In an exemplary embodiment, the first determining module is further configured to obtain food nutrition data corresponding to each food material in the food material information; and matching food materials according to the food nutrition data to determine the food material consumption plan information corresponding to the target account.
That is to say, in order to ensure that the plan information of the food materials consumed corresponding to the target account is determined to be healthier according to the food material information, the food nutrition data of the food materials under the target account can be acquired through big data, and then food material collocation is performed by combining the food nutrition data corresponding to the food, so that the determined plan information of the food materials consumed corresponding to the target object is more balanced in nutrition, the health problem caused by too much intake of a single material is avoided, and the healthy diet of the target object is ensured.
In an exemplary embodiment, the second determining module is further configured to obtain historical manufacturing information of the food material to be manufactured; determining a used historical recipe according to the historical making information, associating a similar recipe according to the historical recipe, and generating a recipe recommendation list of the food materials to be made, wherein the similar recipe is used for indicating other recipes which are the same as the historical recipe food materials; and receiving selection information of the target object in the recipe recommendation list, and determining the target recipe from the recipe recommendation list according to the selection information to execute.
It can be understood that, in order to improve the number of times that the target object uses the recommended recipes corresponding to the food materials in the plan information, under the condition that the plan information is determined, the use data of the historical recipes of the food materials to be made corresponding to each plan in the plan information is analyzed, then a recipe recommendation list is generated by associating the same kind of recipes based on the types of the historical recipes, and the target object is further made to determine the target recipe from the recipe recommendation list.
In an exemplary embodiment, the apparatus further includes: the evaluation module is used for sending an evaluation prompt to the target object so as to collect evaluation information of the target object on the recipes; and when the evaluation information indicates that the recipe does not meet the requirements of the target object, the recipe is prohibited from being pushed to the current target object.
That is, in order to ensure that the determined target recipe is the recipe type that the target object likes, after each target recipe is executed, the evaluation information of the target object on the determined target recipe is received, and then when the evaluation information indicates that the recipe does not meet the requirement of the target object, the recipe and the recipe with the same characteristics are prohibited from being pushed to the current target object.
In the description of the present invention, it is to be understood that the terms "center", "upper", "lower", "front", "rear", "left", "right", and the like, indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, and are only for convenience in describing the present invention and simplifying the description, but do not indicate or imply that the device or assembly referred to must have a specific orientation, be constructed and operated in a specific orientation, and thus, should not be construed as limiting the present invention. Furthermore, the terms "first" and "second" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance.
In the description of the present invention, it should be noted that, unless otherwise explicitly specified or limited, the terms "mounted," "connected," and "connected" are to be construed broadly, e.g., as meaning either a fixed connection, a removable connection, or an integral connection; can be mechanically or electrically connected; the two components can be directly connected or indirectly connected through an intermediate medium, and the two components can be communicated with each other. When an element is referred to as being "secured to" or "disposed on" another element, it can be directly on the other element or intervening elements may also be present. When a component is referred to as being "connected" to another element, it can be directly connected to the other element or intervening elements may also be present. The specific meaning of the above terms in the present invention can be understood in specific cases to those skilled in the art.
It should be noted that, the above modules may be implemented by software or hardware, and for the latter, the following may be implemented, but not limited to: the modules are all positioned in the same processor; alternatively, the modules are respectively located in different processors in any combination.
Embodiments of the present invention also provide a storage medium having a computer program stored therein, wherein the computer program is arranged to perform the steps of any of the above method embodiments when executed.
Alternatively, in the present embodiment, the storage medium may be configured to store a computer program for executing the steps of:
s1, acquiring food material information corresponding to a target account, wherein the target account is correspondingly bound with a target object;
s2, determining food consumption plan information corresponding to a target account according to the food information, wherein the food consumption plan information is used for indicating a plan obtained by managing the food information according to preset plan rules by the target account, and each plan corresponds to the related food to be made one by one;
s3, determining a recipe to be executed based on the food material to be made corresponding to each plan in the food material consumption plan information.
Embodiments of the present invention also provide a computer-readable storage medium having a computer program stored thereon, wherein the computer program is arranged to perform the steps of any of the above-mentioned method embodiments when executed.
In an exemplary embodiment, the computer-readable storage medium may include, but is not limited to: various media capable of storing computer programs, such as a usb disk, a Read-Only Memory (ROM), a Random Access Memory (RAM), a removable hard disk, a magnetic disk, or an optical disk.
Embodiments of the present invention also provide an electronic device comprising a memory having a computer program stored therein and a processor arranged to run the computer program to perform the steps of any of the above method embodiments.
In an exemplary embodiment, the electronic apparatus may further include a transmission device and an input/output device, wherein the transmission device is connected to the processor, and the input/output device is connected to the processor.
In an exemplary embodiment, the processor may be configured to execute the following steps by a computer program:
s1, acquiring food material information corresponding to a target account, wherein the target account is correspondingly bound with a target object;
s2, determining food consumption plan information corresponding to a target account according to the food information, wherein the food consumption plan information is used for indicating a plan obtained by managing the food information according to preset plan rules by the target account, and each plan corresponds to the related food to be made one by one;
s3, determining a recipe to be executed based on the food material to be made corresponding to each plan in the food material consumption plan information.
It will be apparent to those skilled in the art that the various modules or steps of the invention described above may be implemented using a general purpose computing device, they may be centralized on a single computing device or distributed across a network of computing devices, and they may be implemented using program code executable by the computing devices, such that they may be stored in a memory device and executed by the computing device, and in some cases, the steps shown or described may be performed in an order different than that described herein, or they may be separately fabricated into various integrated circuit modules, or multiple ones of them may be fabricated into a single integrated circuit module. Thus, the present invention is not limited to any specific combination of hardware and software.
The above description is only a preferred embodiment of the present invention and is not intended to limit the present invention, and various modifications and changes may be made by those skilled in the art. Any modification, equivalent replacement, or improvement made within the principle of the present invention should be included in the protection scope of the present invention.
Claims (10)
1. A method of recipe determination comprising:
acquiring food material information corresponding to a target account, wherein the target account is correspondingly bound with a target object;
determining food material consumption plan information corresponding to a target account according to the food material information, wherein the food material consumption plan information is used for indicating a plan obtained by managing the food material information according to a preset plan rule by the target account, and each plan is in one-to-one correspondence with related food materials to be made;
and determining a recipe to be executed based on the food to be made corresponding to each plan in the food consumption plan information.
2. The method of claim 1, wherein before determining the food material consumption plan information corresponding to the target account according to the food material information, the method further comprises:
determining configuration data of the target account;
determining food material history plan information corresponding to the target account and an execution cycle corresponding to the food material history plan information according to the configuration data;
and under the condition that the execution cycle is in a preset plan cycle, determining a current execution stage of the food material history plan information to determine the remaining food materials to be produced and the remaining plan information corresponding to the food material history plan information, wherein the remaining plan information is used for indicating the remaining food materials to correspond to the food material history plan information to be executed, and the preset plan cycle is used for indicating an operation cycle of the food material history plan information set according to the history requirements of a target object.
3. The method of claim 2, wherein when the execution cycle is within a preset scheduling cycle, determining a current execution stage of the food material history scheduling information to determine that the food material history scheduling information corresponds to the remaining food materials to be produced and the remaining scheduling information, and the method further comprises:
acquiring indication information of a target object for the remaining food materials, wherein the indication information is used for indicating whether the target object continues to execute the remaining plan information;
under the condition that the content corresponding to the indication information indicates that the execution of the remaining plan information is stopped, adding historical food material information corresponding to the remaining food materials into the food material information corresponding to the target account so as to update the food material information corresponding to the target account;
and sending an execution request to a target object under the condition that the remaining plan information is executed at a content indication stage corresponding to the indication information, and determining target remaining food materials required for executing each stage, wherein the execution request is used for indicating that the food material consumption plan information to be executed exists in a target account corresponding to the target object, and the remaining food materials comprise a plurality of target remaining food materials.
4. The method of claim 1, wherein determining the food material consumption plan information corresponding to the target account according to the food material information comprises:
acquiring food nutrition data corresponding to each food material in the food material information;
and matching food materials according to the food nutrition data to determine the food material consumption plan information corresponding to the target account.
5. The method of claim 1, wherein determining the recipe to be executed based on the food material to be prepared for each of the plans in the food material consumption plan information comprises:
acquiring historical manufacturing information of the food material to be manufactured;
determining a used historical recipe according to the historical making information, and associating a similar recipe according to the historical recipe to generate a recipe recommendation list of the food material to be made, wherein the similar recipe is used for indicating other recipes which are the same as the historical recipe food material;
and receiving selection information of the target object in the recipe recommendation list, and determining a target recipe from the recipe recommendation list according to the selection information to execute.
6. The method of claim 1, wherein after determining the recipe to be executed based on the food material to be prepared for each of the plans in the food material consumption plan information, the method further comprises:
sending an evaluation prompt to the target object to collect evaluation information of the target object on the recipe;
and when the evaluation information indicates that the recipe does not meet the requirements of the target object, the recipe is prohibited from being pushed to the current target object.
7. The method according to any one of claims 1 to 4, wherein the food material information corresponding to the target account comprises at least one of the following: the method comprises the steps of obtaining a purchase cycle of a target object for food materials, obtaining a food material purchase list of the target object, obtaining a purchase mode of the food materials, obtaining the quantity of unused residual food materials of the target object and the types of the unused residual food materials.
8. A recipe determination apparatus, comprising:
the food material information acquiring module is used for acquiring food material information corresponding to a target account, wherein the target account is correspondingly bound with a target object;
the food consumption management system comprises a first determining module, a second determining module and a processing module, wherein the first determining module is used for determining food consumption plan information corresponding to a target account according to the food information, the food consumption plan information is used for indicating a plan obtained by managing the food information according to a preset plan rule by the target account, and each plan is in one-to-one correspondence with related food to be made;
and the second determining module is used for determining the recipes to be executed based on the food materials to be made corresponding to each plan in the plan information.
9. A computer-readable storage medium, comprising a stored program, wherein the program is operable to perform the method of any one of claims 1 to 7.
10. An electronic device comprising a memory and a processor, characterized in that the memory has stored therein a computer program, the processor being arranged to execute the method of any of claims 1 to 7 by means of the computer program.
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Inventor after: Wang Wanping Inventor after: Niu Li Inventor before: Wang Wanping |