CN113436034A - Menu data processing method and device - Google Patents
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Abstract
The invention discloses a menu data processing method and device. The method comprises the following steps: acquiring physiological characteristic data of a user and a geographical position of the user; determining the type and the quantity of food materials which need to be supplemented currently by a user according to the physiological characteristic data; determining corresponding regional dietary habit characteristic data according to the geographic position; determining a selectable menu set according to the type and the quantity of food materials to be supplemented and regional diet habit characteristic data, wherein the menu set at least comprises one menu; at least one menu in the menu set is pushed to the target terminal, the problem that the single dimension considered in menu pushing causes the fact that the menu is not in line with the user requirements is solved, and the effect of meeting the user requirements in menu pushing is achieved. By the method and the device, the effect of meeting the requirements of the user when the menu is pushed is achieved.
Description
Technical Field
The invention relates to the field of intelligent pushing, in particular to a menu data processing method and device.
Background
Because of wide regions in China, different requirements of people in different regions on the taste of the gourmet and different requirements of people in different age groups on food and seasonings, although the gourmet is various, people cannot cook the gourmet which not only meets the requirement of body energy, but also meets the authentic taste of the origin of the food at any time and any place.
A big secret formula of Chinese food is condiment, and the bad mastery of condiment amount can think about what 'color', 'fragrance' and 'taste'. The quantity of various seasonings is a key and important factor which is difficult to master, meanwhile, China is wide in regions, the requirements of people in different regions on the taste of the delicious food are different, and the existing kitchen of the multifunctional equipment can not provide a differentiated delicious food taste making mode according to the conditions of the self condition of the people and the region limitation, so that the user experience effect is poor.
Aiming at the problem that the single dimension considered in the menu pushing process in the related technology causes the user requirement non-conformity, an effective solution is not provided at present.
Disclosure of Invention
The invention mainly aims to provide a menu data processing method and a menu data processing device, and aims to solve the problem that the menu pushing is not in line with the requirements of users due to single dimension.
In order to achieve the above object, according to an aspect of the present invention, there is provided a recipe data processing method including: acquiring physiological characteristic data of a user and a geographical position of the user; determining the type and the quantity of food materials which need to be supplemented currently by the user according to the physiological characteristic data; determining corresponding regional dietary habit characteristic data according to the geographic position; determining a selectable menu set according to the type and the quantity of food materials to be supplemented and regional dietary habit characteristic data, wherein the menu set at least comprises one menu; and pushing at least one menu in the menu set to a target terminal.
Further, after pushing at least one menu in the set of menus to a target terminal, the method further comprises: acquiring a confirmation instruction, wherein the confirmation instruction is used for confirming one of the pushed menus as a target menu; and confirming one of the pushed menus as a target menu according to the confirmation instruction.
Further, after confirming one of the pushed recipes as a target recipe according to the confirmation instruction, the method further comprises: and transmitting the corresponding food material types and the corresponding food material quantities to intelligent weighing equipment according to the target menu.
Further, after the food materials comprise main food materials and seasonings and the corresponding food material types and the corresponding food material quantities are sent to the target terminal according to the target menu, the method further comprises the following steps: receiving weighing data returned by the intelligent weighing equipment; and sending a prompt instruction under the condition that the weighing data accord with the number of the food materials corresponding to the target menu, wherein the prompt instruction is used for prompting that the preparation of the food materials is completed.
Further, the method further comprises: transmitting the target recipe to a cooking device to instruct the cooking device to control a cooking temperature according to the target recipe; receiving cooking process data returned by the cooking equipment; and generating cooking prompt information according to the cooking process data, wherein the cooking prompt information is used for reminding a user to execute the next cooking operation.
In order to achieve the above object, according to another aspect of the present invention, there is also provided a recipe data processing apparatus including: the first acquisition unit is used for acquiring physiological characteristic data of a user and the geographic position of the user; the first determining unit is used for determining the types and the quantity of food materials which need to be supplemented currently by the user according to the physiological characteristic data; the second determining unit is used for determining corresponding regional eating habit characteristic data according to the geographic position; a third determining unit, configured to determine a selectable menu set according to the type and quantity of food materials to be supplemented and regional eating habit characteristic data, where the menu set includes at least one menu; and the pushing unit is used for pushing at least one menu in the menu set to the target terminal.
Further, the apparatus further comprises: the second obtaining unit is used for obtaining a confirmation instruction after at least one menu in the menu set is pushed to a target terminal, wherein the confirmation instruction is used for confirming one of the pushed menus as a target menu; and the confirming unit is used for confirming one of the pushed menus as the target menu according to the confirming instruction.
Further, the apparatus further comprises: and the transmitting unit is used for transmitting the corresponding food material types and the corresponding food material quantities to the intelligent weighing equipment according to the target recipe after one of the pushed recipes is confirmed as the target recipe according to the confirmation instruction.
In order to achieve the above object, according to another aspect of the present invention, there is also provided the computer-readable storage medium including a stored program, wherein the recipe data processing method of the present invention is executed when the program is executed by a processor.
In order to achieve the above object, according to another aspect of the present invention, there is also provided a processor for executing a program, wherein the program executes the recipe data processing method according to the present invention.
The method comprises the steps of acquiring physiological characteristic data of a user and the geographic position of the user; determining the type and the quantity of food materials which need to be supplemented currently by a user according to the physiological characteristic data; determining corresponding regional dietary habit characteristic data according to the geographic position; determining a selectable menu set according to the type and the quantity of food materials to be supplemented and regional diet habit characteristic data, wherein the menu set at least comprises one menu; at least one menu in the menu set is pushed to the target terminal, the problem that the single dimension considered in menu pushing causes the fact that the menu is not in line with the user requirements is solved, and the effect of meeting the user requirements in menu pushing is achieved.
Drawings
The accompanying drawings, which are incorporated in and constitute a part of this application, illustrate embodiments of the invention and, together with the description, serve to explain the invention and not to limit the invention. In the drawings:
fig. 1 is a flowchart of a recipe data processing method according to an embodiment of the present invention;
FIG. 2 is a schematic diagram of the intelligent interactive system of the present embodiment; and
fig. 3 is a schematic diagram of a recipe data processing apparatus according to an embodiment of the present invention.
Detailed Description
It should be noted that the embodiments and features of the embodiments in the present application may be combined with each other without conflict. The present invention will be described in detail below with reference to the embodiments with reference to the attached drawings.
In order to make the technical solutions better understood by those skilled in the art, the technical solutions in the embodiments of the present application will be clearly and completely described below with reference to the drawings in the embodiments of the present application, and it is obvious that the described embodiments are only partial embodiments of the present application, but not all embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present application.
It should be noted that the terms "first," "second," and the like in the description and claims of this application and in the drawings described above are used for distinguishing between similar elements and not necessarily for describing a particular sequential or chronological order. It should be understood that the data so used may be interchanged under appropriate circumstances such that embodiments of the application described herein may be used. Furthermore, the terms "comprises," "comprising," and "having," and any variations thereof, are intended to cover a non-exclusive inclusion, such that a process, method, system, article, or apparatus that comprises a list of steps or elements is not necessarily limited to those steps or elements expressly listed, but may include other steps or elements not expressly listed or inherent to such process, method, article, or apparatus.
The embodiment of the invention provides a menu data processing method.
Fig. 1 is a flowchart of a recipe data processing method according to an embodiment of the present invention, as shown in fig. 1, the method including the steps of:
step S102: acquiring physiological characteristic data of a user and a geographical position of the user;
step S104: determining the type and the quantity of food materials which need to be supplemented currently by a user according to the physiological characteristic data;
step S106: determining corresponding regional dietary habit characteristic data according to the geographic position;
step S108: determining a selectable menu set according to the type and the quantity of food materials to be supplemented and regional diet habit characteristic data, wherein the menu set at least comprises one menu;
step S110: and pushing at least one menu in the menu set to the target terminal.
The embodiment adopts the steps of acquiring physiological characteristic data of a user and the geographic position of the user; determining the type and the quantity of food materials which need to be supplemented currently by a user according to the physiological characteristic data; determining corresponding regional dietary habit characteristic data according to the geographic position; determining a selectable menu set according to the type and the quantity of food materials to be supplemented and regional diet habit characteristic data, wherein the menu set at least comprises one menu; at least one menu in the menu set is pushed to the target terminal, the problem that the single dimension considered in menu pushing causes the fact that the menu is not in line with the user requirements is solved, and the effect of meeting the user requirements in menu pushing is achieved.
The technical scheme of this embodiment can be as a menu push system that intelligent device and different areas user's needs interact, and user's physiological characteristic data includes: long-term physiological characteristic data and short-term physiological characteristic data, wherein the long-term physiological characteristic data comprises: at least one of age, height, weight, gender, and short-term physiological characteristic data including at least one of blood glucose concentration, calorie consumption data, and exercise data, sleep quality data. Specifically, the long-term physiological characteristic data and the short-term physiological characteristic data are not strictly distinguished, and may be changed in some cases, for example, in a stage where the weight of the user changes greatly, the weight data may be used as the short-term physiological data, and the data may be acquired or calculated by hardware devices, such as a bracelet, a camera, a body weight scale, a body fat scale, and the like, or by data input by the user into the mobile phone APP, and the geographic location of the user may be the current geographic location of the user, for example, people in some regions like to eat spicy food, people in some regions like to eat sweet food, so that the type and amount of food materials that the user needs to supplement currently are determined by the geographic location of the user and the current physiological characteristic data of the user, and the food materials include not only main food materials but also needed seasonings such as salt sauce vinegar and the like, therefore, when the user is hypertensive, the menu with high salt content is prevented from being recommended, and some local menus with light taste can be pushed so as to meet the requirements of the user. The food material types and quantity can be obtained according to the current physiological characteristic data of the user, for example, when the user exercises and loses weight, lunch needs 100g of protein, 200g of dietary fiber and 3g of salt, and a matched menu is determined according to the types and quantity, if the number of the menus is multiple, one menu can be selected, or the menus are displayed on the mobile phone of the user according to the relevance ranking. Therefore, not only the physical condition of the user can be considered, but also the local diet taste can be considered, and the pushed recipe is more suitable for the user requirement.
Optionally, after at least one menu in the menu set is pushed to the target terminal, a confirmation instruction is obtained, where the confirmation instruction is used to confirm one of the pushed menus as the target menu; and confirming one of the pushed menu as the target menu according to the confirmation instruction.
If the number of the recipes is multiple, the user selects one recipe, the confirmation instruction is generated by the terminal after the user selects, and after the confirmation instruction is received, one of the pushed recipes is confirmed as a target recipe, so that relevant data is sent to multiple terminals to prepare cooking according to the target recipe, for example, a mobile phone terminal or cooking equipment, weighing equipment and the like.
Optionally, after one of the pushed recipes is determined as the target recipe according to the determination instruction, the corresponding food material type and quantity are sent to the intelligent weighing device according to the target recipe.
Intelligence weighing-appliance can be small-size weighing instrument, can also be the chopping board that has the function of weighing, or the weighing-appliance of the multiple types such as vegetable washing basin that has the function of weighing, for example, the chopping board is used for weighing the weight of carrot, the carrot needs 100g, then with this chopping board that 100g carrot propelling movement corresponds, a little chopping board is used for weighing the weight 3g of salt in addition, then can be with 3g propelling movement to corresponding little chopping board, through sending edible material kind and quantity to each weighing-appliance, can make the edible material preparation process that the menu corresponds more convenient and fast, prevent to appear omitting, it is too late to prepare at the fried dish in-process.
Optionally, the food materials comprise main food materials and seasonings, and weighing data returned by the intelligent weighing equipment is received after the corresponding food material types and the corresponding food material quantities are sent to the target terminal according to the target menu; and sending a prompt instruction under the condition that the weighing data accord with the number of the food materials corresponding to the target menu, wherein the prompt instruction is used for prompting that the preparation of the food materials is completed.
The main edible material is vegetables, meat etc, the flavouring includes oil salt sauce vinegar etc, intelligence weighing device can judge whether satisfies edible material weight requirement, if satisfy, then can directly send and satisfy the server, intelligence weighing device also can not judge whether satisfies weight, directly send the server with weighing data, judge whether satisfy the weight requirement by the server, if satisfy then send tip information, tip information can judge to send by oneself after according with the weight requirement for weighing device, also can be that weighing device sends after receiving the server instruction, the suggestion can be that the demonstration is on intelligent weighing device, the bright light, the scintillation, show predetermined symbol etc, the suggestion also can be that show on mobile terminal.
Optionally, sending the target recipe to the cooking device to instruct the cooking device to control the cooking temperature according to the target recipe; receiving cooking process data returned by the cooking equipment; and generating cooking prompt information according to the cooking process data, wherein the cooking prompt information is used for reminding a user of executing the next cooking operation.
The cooking equipment can be a cooker, a kitchen range and the like, and the target menu is sent to the cooking equipment, so that the cooking equipment can be prepared into related cooking temperatures in advance, the cooking process of each step can be monitored and fed back, and a user can be helped to cook better.
The embodiment can be used as a system for interacting with user requirements in different areas by intelligent equipment, so that the user can monitor the body condition, physiological information and other contents, and an ecological menu meeting the energy requirement of the user is manufactured by combining regional information to form a quantitative food recipe.
The embodiment of the invention also provides a specific implementation mode.
At present, a kitchen of multifunctional equipment can not provide a differentiated food taste making mode according to the conditions of personal conditions and region limitations, so that the user experience effect is poor.
The technical scheme of this embodiment makes the cate that accords with self health, including eating material and flavouring and can quantify, promotes user experience. The whole system comprises: the intelligent seasoning weighing device comprises an intelligent seasoning weighing device, an intelligent cutting board, an intelligent cooking device, a data analysis device, intelligent hardware equipment capable of installing APP (application), and a cloud platform; the seasoning weighing device is used for weighing the weight of various seasonings required by cooking; the intelligent chopping board is used for weighing the weight of the cooked food; the intelligent cooking equipment is used for acquiring other needed cooking data such as a menu, food materials and the like; the intelligent hardware equipment capable of installing the APP is used for acquiring an ecological menu and making a tutorial in detail, and sending voice to know the whole cooking process; the data analysis device analyzes the requirements of different users in different regions and generates the analysis result of the required amount of the seasonings and the food materials required by the menu so as to form a quantified gourmet food menu; the cloud platform can save a large amount of ecological recipes, and can be in data communication with a stove, a mobile phone APP and a data analysis device. Fig. 2 is a schematic diagram of the intelligent interactive system of the embodiment, as shown in fig. 2, the system includes the following parts:
data analysis device
The electronic equipment in the data analysis device has the functions of reading data and analyzing the data, the device can be built by a plurality of devices, can directly read physiological information such as age, height, weight, sex and the like of a human body, current geographical position and physical conditions such as blood sugar concentration, calorie consumption condition, exercise condition, sleep quality and the like of personnel obtained by the sensing device, further analyze the requirement conditions such as protein, water, fat and the like of the human body, determine the type of food to be supplemented by the human body, and analyze the dietary habits of local personnel according to the obtained geographical position to obtain the type and weight of food materials required by cooking and the weight of corresponding various seasonings, wherein the seasonings comprise oil, salt, soy sauce, vinegar, chicken essence, oyster sauce, pepper and the like.
Cloud platform server
A large number of ecological recipes are stored in the cloud platform, including various dishes and detailed step introduction all over the country, the information such as food types and seasoning amount obtained by analyzing the physical conditions of people in the data analysis device is matched with a large number of recipes in a cloud platform recipe library, recommended recipes meeting the human body requirements are screened out, and the recommended recipes are pushed to the mobile phone APP terminal.
Smart phone or tablet
Need dispose other equipment such as smart mobile phone or flat board that an mountable APP used in this system, installation smart house APP in the system, APP links to each other with cloud platform and router, screens out the matching menu that accords with people's health demand in the cloud platform server, synchronous propelling movement to cell-phone or flat board end, and the user selects a kind of food of oneself plan culinary art to return data.
Intelligent weighing equipment
According to the food category of the cooking selected by the user and the cooking food and seasoning category prompted in the detail page, the user prepares related food materials, the weight of each food material and seasoning is weighed by adopting an intelligent chopping board and intelligent seasoning weighing equipment, the preparation is made for the whole cooking process, and data are returned to the data analysis device after the weighing is completed.
Food cooking
After the processes are completed, the menu information of the cloud platform can be synchronized to a stove bottom plate through the router and the WIFI module, and the stove bottom plate controls the firepower required by cooking food; and meanwhile, synchronizing to the mobile phone APP, broadcasting menu information contents, adding food by the user according to voice prompt contents until the cooking process is finished, and thus, finishing the preparation of the gourmet food.
The technical scheme of the embodiment can read and analyze the information of the body age, the body weight, the sex, the blood sugar concentration, the exercise condition, the sleep quality, the calorie, the geographical position and the like of a person, and measure and calculate the energy requirements of protein, fat, water and the like; the physical condition and physiological information of a person are effectively combined with the ecological menu in the cloud platform through a data analysis device, so that a healthier recommended menu is provided for a user; the intelligent cooker bottom plate has the sensor of control firepower size, according to the firepower demand intelligent regulation firepower size knob of cooking the edible material, cooks out "look", "fragrant", "taste" all good food, and process operation is simple, and the quantization is accurate, has solved different areas, different users to the different demands of food preparation taste, promotes user experience.
The intelligent device in this embodiment interacts with different regional user demands, utilize data analysis device to make the user monitor content such as self health and physiological information, combine regional information, through the large amount of ecological recipes in each place content of matcing storage in the cloud platform, recommend the ecological recipe that accords with self energy demand for the user, form quantized food recipe, the user only needs the operating procedure according to the recipe information of selection and suggestion, accomplish whole culinary art process, can make nutritious healthy, easy operation's food.
It should be noted that the steps illustrated in the flowcharts of the figures may be performed in a computer system such as a set of computer-executable instructions and that, although a logical order is illustrated in the flowcharts, in some cases, the steps illustrated or described may be performed in an order different than presented herein.
The embodiment of the invention provides a menu data processing device, which can be used for executing the menu data processing method of the embodiment of the invention.
Fig. 3 is a schematic diagram of a recipe data processing apparatus according to an embodiment of the present invention, as shown in fig. 3, the apparatus including:
the first acquisition unit 10 is used for acquiring physiological characteristic data of a user and a geographical position where the user is located;
the first determining unit 20 is configured to determine the type and quantity of food materials that need to be supplemented by the user currently according to the physiological characteristic data;
the second determining unit 30 is configured to determine, according to the geographic location, corresponding regional eating habit characteristic data;
a third determining unit 40, configured to determine a selectable recipe set according to the type and quantity of food materials to be supplemented and regional eating habit characteristic data, where the recipe set includes at least one recipe;
a pushing unit 50, configured to push at least one menu in the menu set to the target terminal.
The embodiment adopts a first obtaining unit 10, which is used for obtaining physiological characteristic data of a user and a geographical position where the user is located; the first determining unit 20 is configured to determine the type and quantity of food materials that need to be supplemented by the user currently according to the physiological characteristic data; the second determining unit 30 is configured to determine, according to the geographic location, corresponding regional eating habit characteristic data; a third determining unit 40, configured to determine a selectable recipe set according to the type and quantity of food materials to be supplemented and regional eating habit characteristic data, where the recipe set includes at least one recipe; a pushing unit 50, configured to push at least one menu in the menu set to the target terminal. Therefore, the problem that the single dimension considered in menu pushing causes the user requirement not to be met is solved, and the effect of meeting the user requirement in menu pushing is achieved.
The menu data processing device comprises a processor and a memory, wherein the first acquiring unit, the first determining unit, the second determining unit and the like are stored in the memory as program units, and the processor executes the program units stored in the memory to realize corresponding functions.
The processor comprises a kernel, and the kernel calls the corresponding program unit from the memory. The kernel can be set to be one or more than one, and the user requirements are better met when the menu is pushed by adjusting the kernel parameters.
The memory may include volatile memory in a computer readable medium, Random Access Memory (RAM) and/or nonvolatile memory such as Read Only Memory (ROM) or flash memory (flash RAM), and the memory includes at least one memory chip.
An embodiment of the present invention provides a storage medium on which a program is stored, the program implementing the recipe data processing method when executed by a processor.
The embodiment of the invention provides a processor, which is used for running a program, wherein the recipe data processing method is executed when the program runs.
The embodiment of the invention provides equipment, which comprises at least one processor, at least one memory and a bus, wherein the memory and the bus are connected with the processor; the processor and the memory complete mutual communication through a bus; the processor is used for calling the program instructions in the memory so as to execute the recipe data processing method. The device herein may be a server, a PC, a PAD, a mobile phone, etc.
The present application further provides a computer program product adapted to perform a program for initializing the following method steps when executed on a data processing device: acquiring physiological characteristic data of a user and a geographical position of the user; determining the type and the quantity of food materials which need to be supplemented currently by a user according to the physiological characteristic data; determining corresponding regional dietary habit characteristic data according to the geographic position; determining a selectable menu set according to the type and the quantity of food materials to be supplemented and regional diet habit characteristic data, wherein the menu set at least comprises one menu; and pushing at least one menu in the menu set to the target terminal.
As will be appreciated by one skilled in the art, embodiments of the present application may be provided as a method, system, or computer program product. Accordingly, the present application may take the form of an entirely hardware embodiment, an entirely software embodiment or an embodiment combining software and hardware aspects. Furthermore, the present application may take the form of a computer program product embodied on one or more computer-usable storage media (including, but not limited to, disk storage, CD-ROM, optical storage, and the like) having computer-usable program code embodied therein.
The present application is described with reference to flowchart illustrations and/or block diagrams of methods, apparatus (systems), and computer program products according to embodiments of the application. It will be understood that each flow and/or block of the flow diagrams and/or block diagrams, and combinations of flows and/or blocks in the flow diagrams and/or block diagrams, can be implemented by computer program instructions. These computer program instructions may be provided to a processor of a general purpose computer, special purpose computer, embedded processor, or other programmable data processing apparatus to produce a machine, such that the instructions, which execute via the processor of the computer or other programmable data processing apparatus, create means for implementing the functions specified in the flowchart flow or flows and/or block diagram block or blocks.
These computer program instructions may also be stored in a computer-readable memory that can direct a computer or other programmable data processing apparatus to function in a particular manner, such that the instructions stored in the computer-readable memory produce an article of manufacture including instruction means which implement the function specified in the flowchart flow or flows and/or block diagram block or blocks.
These computer program instructions may also be loaded onto a computer or other programmable data processing apparatus to cause a series of operational steps to be performed on the computer or other programmable apparatus to produce a computer implemented process such that the instructions which execute on the computer or other programmable apparatus provide steps for implementing the functions specified in the flowchart flow or flows and/or block diagram block or blocks.
In a typical configuration, a computing device includes one or more processors (CPUs), input/output interfaces, network interfaces, and memory.
The memory may include forms of volatile memory in a computer readable medium, Random Access Memory (RAM) and/or non-volatile memory, such as Read Only Memory (ROM) or flash memory (flash RAM). The memory is an example of a computer-readable medium.
Computer-readable media, including both non-transitory and non-transitory, removable and non-removable media, may implement information storage by any method or technology. The information may be computer readable instructions, data structures, modules of a program, or other data. Examples of computer storage media include, but are not limited to, phase change memory (PRAM), Static Random Access Memory (SRAM), Dynamic Random Access Memory (DRAM), other types of Random Access Memory (RAM), Read Only Memory (ROM), Electrically Erasable Programmable Read Only Memory (EEPROM), flash memory or other memory technology, compact disc read only memory (CD-ROM), Digital Versatile Discs (DVD) or other optical storage, magnetic cassettes, magnetic tape magnetic disk storage or other magnetic storage devices, or any other non-transmission medium that can be used to store information that can be accessed by a computing device. As defined herein, a computer readable medium does not include a transitory computer readable medium such as a modulated data signal and a carrier wave.
It should also be noted that the terms "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements does not include only those elements but may include other elements not expressly listed or inherent to such process, method, article, or apparatus. Without further limitation, an element defined by the phrase "comprising an … …" does not exclude the presence of other identical elements in the process, method, article, or apparatus that comprises the element.
As will be appreciated by one skilled in the art, embodiments of the present application may be provided as a method, system, or computer program product. Accordingly, the present application may take the form of an entirely hardware embodiment, an entirely software embodiment or an embodiment combining software and hardware aspects. Furthermore, the present application may take the form of a computer program product embodied on one or more computer-usable storage media (including, but not limited to, disk storage, CD-ROM, optical storage, and the like) having computer-usable program code embodied therein.
The above are merely examples of the present application and are not intended to limit the present application. Various modifications and changes may occur to those skilled in the art. Any modification, equivalent replacement, improvement, etc. made within the spirit and principle of the present application should be included in the scope of the claims of the present application.
Claims (10)
1. A recipe data processing method, characterized by comprising:
acquiring physiological characteristic data of a user and a geographical position of the user;
determining the type and the quantity of food materials which need to be supplemented currently by the user according to the physiological characteristic data;
determining corresponding regional dietary habit characteristic data according to the geographic position;
determining a selectable menu set according to the type and the quantity of food materials to be supplemented and regional dietary habit characteristic data, wherein the menu set at least comprises one menu;
and pushing at least one menu in the menu set to a target terminal.
2. The method of claim 1, wherein after pushing at least one recipe of the set of recipes to a target terminal, the method further comprises:
acquiring a confirmation instruction, wherein the confirmation instruction is used for confirming one of the pushed menus as a target menu;
and confirming one of the pushed menus as a target menu according to the confirmation instruction.
3. The method of claim 2, wherein after identifying one of the pushed recipes as a target recipe according to the identification instruction, the method further comprises:
and transmitting the corresponding food material types and the corresponding food material quantities to intelligent weighing equipment according to the target menu.
4. The method of claim 3, wherein the food materials comprise main food materials and spices, and after transmitting the corresponding food material types and quantities to the target terminal according to the target recipe, the method further comprises:
receiving weighing data returned by the intelligent weighing equipment;
and sending a prompt instruction under the condition that the weighing data accord with the number of the food materials corresponding to the target menu, wherein the prompt instruction is used for prompting that the preparation of the food materials is completed.
5. The method of claim 4, further comprising:
transmitting the target recipe to a cooking device to instruct the cooking device to control a cooking temperature according to the target recipe;
receiving cooking process data returned by the cooking equipment;
and generating cooking prompt information according to the cooking process data, wherein the cooking prompt information is used for reminding a user to execute the next cooking operation.
6. A menu data processing apparatus, comprising:
the first acquisition unit is used for acquiring physiological characteristic data of a user and the geographic position of the user;
the first determining unit is used for determining the types and the quantity of food materials which need to be supplemented currently by the user according to the physiological characteristic data;
the second determining unit is used for determining corresponding regional eating habit characteristic data according to the geographic position;
a third determining unit, configured to determine a selectable menu set according to the type and quantity of food materials to be supplemented and regional eating habit characteristic data, where the menu set includes at least one menu;
and the pushing unit is used for pushing at least one menu in the menu set to the target terminal.
7. The apparatus of claim 6, further comprising:
the second obtaining unit is used for obtaining a confirmation instruction after at least one menu in the menu set is pushed to a target terminal, wherein the confirmation instruction is used for confirming one of the pushed menus as a target menu;
and the confirming unit is used for confirming one of the pushed menus as the target menu according to the confirming instruction.
8. The apparatus of claim 7, further comprising:
and the transmitting unit is used for transmitting the corresponding food material types and the corresponding food material quantities to the intelligent weighing equipment according to the target recipe after one of the pushed recipes is confirmed as the target recipe according to the confirmation instruction.
9. A computer-readable storage medium, characterized in that the computer-readable storage medium comprises a stored program, wherein the recipe data processing method according to any one of claims 1 to 5 is performed when the program is executed by a processor.
10. A processor, characterized in that the processor is configured to run a program, wherein the program when running performs the recipe data processing method of any one of claims 1 to 5.
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| CN202110699862.8A CN113436034A (en) | 2021-06-23 | 2021-06-23 | Menu data processing method and device |
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| CN202110699862.8A CN113436034A (en) | 2021-06-23 | 2021-06-23 | Menu data processing method and device |
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