CN113388475A - White tea wine preparation method and device - Google Patents
White tea wine preparation method and device Download PDFInfo
- Publication number
- CN113388475A CN113388475A CN202110760853.5A CN202110760853A CN113388475A CN 113388475 A CN113388475 A CN 113388475A CN 202110760853 A CN202110760853 A CN 202110760853A CN 113388475 A CN113388475 A CN 113388475A
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- gear
- white tea
- stirring
- kettle body
- pipe
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- 235000020334 white tea Nutrition 0.000 title claims abstract description 56
- 238000002360 preparation method Methods 0.000 title claims abstract description 23
- 238000003756 stirring Methods 0.000 claims abstract description 62
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 22
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims abstract description 16
- 238000000855 fermentation Methods 0.000 claims abstract description 9
- 230000004151 fermentation Effects 0.000 claims abstract description 9
- 238000002156 mixing Methods 0.000 claims abstract description 7
- 238000011514 vinification Methods 0.000 claims abstract description 7
- 239000007788 liquid Substances 0.000 claims description 7
- 238000000034 method Methods 0.000 claims description 4
- 238000007789 sealing Methods 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims 1
- 230000002093 peripheral effect Effects 0.000 claims 1
- 239000000796 flavoring agent Substances 0.000 abstract description 7
- 235000019634 flavors Nutrition 0.000 abstract description 7
- 235000013616 tea Nutrition 0.000 abstract description 5
- 238000001816 cooling Methods 0.000 abstract description 2
- 239000008236 heating water Substances 0.000 abstract description 2
- 244000269722 Thea sinensis Species 0.000 abstract 1
- 238000009434 installation Methods 0.000 description 8
- 241001122767 Theaceae Species 0.000 description 4
- 230000005540 biological transmission Effects 0.000 description 2
- 238000005253 cladding Methods 0.000 description 2
- 238000009833 condensation Methods 0.000 description 2
- 230000005494 condensation Effects 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000011049 filling Methods 0.000 description 1
Images
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
- C12G3/026—Preparation of other alcoholic beverages by fermentation with health-improving ingredients, e.g. flavonoids, flavones, polyphenols or polysaccharides, added before or during the fermentation stage; with flavouring ingredients added before or during the fermentation stage
Abstract
The invention relates to the technical field of wine making, in particular to a white tea wine preparation method and a white tea wine preparation device, which comprise the following steps: s1, adding clear water into the kettle body through a feeding pipe; s2, introducing hot air into the temperature control barrel through a hot air pipe, heating water in the kettle body, and stopping introducing air when the required temperature is reached; s3, adding white tea leaves into the kettle body through a feeding pipe; s4, fully stirring the white tea leaves in hot water for half an hour, and stopping stirring to fully turn the white tea leaves in the hot water; s5, introducing cold air into the temperature control barrel through the cold air pipe, and cooling the water; s6, adding distiller' S yeast into the kettle body through a feeding pipe; s7, fully stirring and uniformly mixing the distiller' S yeast and the white tea leaves in water, and then fermenting for half a month with stirring once every five days. The invention improves the fermentation quality by improving the stirring and mixing degree of the tea and the distiller's yeast so as to improve the flavor of the white tea wine.
Description
Technical Field
The invention relates to the technical field of wine making, in particular to a white tea wine preparation method and a white tea wine preparation device.
Background
The tea wine has the flavor of wine and the flavor of tea, and for the preparation of the white tea wine, white tea leaves and distiller's yeast need to be fully stirred and mixed in the preparation process, but the existing preparation device cannot realize the preparation method and the process of fully stirring and mixing, so that the tea leaves cannot fully act with the distiller's yeast, the fermentation quality is low, and the flavor of the subsequently prepared white tea wine is poor.
Disclosure of Invention
The invention aims to solve the problems in the prior art and provides a method and a device for preparing white tea wine, which improve the fermentation quality and further improve the flavor of the white tea wine by improving the stirring and mixing degree of tea and distiller's yeast.
The technical scheme of the invention is that the preparation method of the white tea wine comprises the following steps:
s1, adding clear water into the kettle body through a feeding pipe;
s2, introducing hot air into the temperature control barrel through a hot air pipe, heating water in the kettle body, and stopping introducing air when the required temperature is reached;
s3, adding white tea leaves into the kettle body through a feeding pipe;
s4, fully stirring the white tea leaves in hot water for half an hour, and stopping stirring to fully turn the white tea leaves in the hot water;
s5, introducing cold air into the temperature control barrel through the cold air pipe, and cooling the water;
s6, adding distiller' S yeast into the kettle body through a feeding pipe;
s7, fully stirring and uniformly mixing the distiller' S yeast and the white tea leaves in water, then fermenting for half a month, and stirring once every five days;
s8, after fermentation, hot gas is introduced into the temperature control barrel through the hot gas pipe, wine steam is prepared in the kettle body, and the wine steam is conveyed outwards through the steam outlet pipe and is condensed into liquid wine by the condenser.
And S9, introducing the liquid wine into the storage device, and sealing the storage device after the storage device is fully stored.
A white tea wine preparation device is used for preparing white tea wine by the white tea wine preparation method and comprises a rotating shaft, a rotating cylinder, a top cover, a kettle body, a temperature control barrel, a feeding pipe, a hot air pipe, a cold air pipe, a steam outlet pipe, a condenser and a stirring mechanism;
the charging tube and the play steam pipe all set up on the top cap, and all communicate with cauldron body top, the condenser sets up on a steam pipe, the top cap sets up at cauldron body top, control by temperature change bucket cladding sets up at cauldron body periphery side, hot-air pipe and cold air pipe all communicate with control by temperature change bucket, rabbling mechanism is provided with the multiunit along vertical direction side by side, rabbling mechanism includes drive bevel gear, driven bevel gear and stirring subassembly, drive bevel gear sets up in the axis of rotation, drive bevel gear and driven bevel gear all are located the rotor inboard, drive bevel gear is connected with driven bevel gear meshing, driven bevel gear is connected with the stirring subassembly, the stirring subassembly rotates and sets up on the rotor, the axis of rotation rotates and sets up on the rotor, the rotor rotates and sets up on the top cap, be provided with the drive arrangement that drives axis of rotation and rotor pivoted simultaneously on the top cap.
Preferably, the driving device comprises a mounting frame, a double-shaft motor, a first gear, a second gear, a third gear and a fourth gear, the mounting frame is arranged on the top cover, the double-shaft motor is arranged on the mounting frame and comprises two output ends, the two output ends are respectively connected with the first gear and the third gear, the first gear is meshed with the second gear and is connected with the second gear, the second gear is arranged on the rotating shaft, the third gear is meshed with the fourth gear and is connected with the fourth gear, and the fourth gear is arranged on the rotating cylinder.
Preferably, be provided with the installation cover on the top cap, mounting bracket, biax motor, first gear, second gear, third gear and fourth gear all are located the installation cover inboard.
Preferably, the stirring subassembly includes dwang and stirring leaf, and driven bevel gear sets up on the dwang, and the dwang rotates and sets up on a rotating cylinder, and the stirring leaf sets up on the dwang, and the stirring leaf revolutes the dwang and evenly is provided with a plurality ofly.
Preferably, the stirring blade is a twisted plate-shaped structure.
Preferably, a temperature sensor is arranged inside the temperature control barrel.
Preferably, the hot air pipe is communicated with the lower part of the temperature control barrel, the cold air pipe is communicated with the upper part of the temperature control barrel, and the hot air pipe and the cold air pipe are both provided with control valves.
Preferably, the bottom of the temperature control barrel is provided with a support leg.
Compared with the prior art, the invention has the following beneficial technical effects:
according to the invention, the rotation of the rotating shaft and the rotating cylinder is realized simultaneously through the driving device, the rotation and revolution of the stirring assembly are finally realized, the stirring assembly moves in each position in the kettle body, the distiller's yeast and the white tea leaves can be fully stirred and mixed, the fermentation quality is ensured, and the flavor of the prepared white tea wine is finally improved.
Drawings
FIG. 1 is a schematic configuration diagram of an embodiment of a white tea wine preparation apparatus for carrying out a white tea wine preparation method;
FIG. 2 is a cross-sectional view of the structure of FIG. 1;
fig. 3 is a schematic view of a part of the enlarged structure at B of fig. 2.
Reference numerals: 1. a mounting frame; 2. a double-shaft motor; 3. a first gear; 4. a second gear; 5. a rotating shaft; 6. a drive bevel gear; 7. a driven bevel gear; 8. rotating the rod; 9. stirring blades; 10. a third gear; 11. a fourth gear; 12. a rotating cylinder; 13. mounting a cover; 14. a top cover; 15. a kettle body; 16. a temperature control barrel; 17. a feed tube; 18. a hot gas pipe; 19. a cold air pipe; 20. a steam outlet pipe; 21. a condenser; 22. and (7) supporting legs.
Detailed Description
First embodiment
The invention provides a preparation method of white tea wine, which comprises the following steps:
s1, adding clear water into the kettle body 15 through the feeding pipe 17.
S2, introducing hot air into the temperature control barrel 16 through the hot air pipe 18 to heat the water in the kettle body 15, and stopping introducing air when the temperature reaches the required temperature so as to maintain the temperature.
S3, adding the white tea leaves into the kettle body 15 through the feeding pipe 17.
And S4, fully stirring the white tea leaves in hot water for half an hour, and stopping stirring to ensure that the white tea leaves are fully stirred in the hot water.
And S5, introducing cold air into the temperature control barrel 16 through the cold air pipe 19 to cool the water.
S6, adding distiller' S yeast into the kettle body 15 through the feeding pipe 17.
S7, fully stirring and uniformly mixing the distiller 'S yeast and the white tea leaves in water, then fermenting for half a month, and stirring once every five days, thereby fully contacting the white tea leaves at each position with the distiller' S yeast.
S8, after fermentation, hot gas is introduced into the temperature control barrel 16 through the hot gas pipe 18, wine vapor is prepared in the kettle body 15, and the wine vapor is conveyed outwards through the vapor outlet pipe 20 and condensed into liquid wine by the condenser 21.
And S9, introducing the liquid wine into the storage device, and sealing the storage device after the storage device is fully stored.
Second embodiment
As shown in fig. 1 to 3, the white tea wine preparation apparatus according to the present invention is used for preparing white tea wine by the white tea wine preparation method according to the first embodiment, and the present embodiment includes a rotation shaft 5, a rotation cylinder 12, a top cover 14, a kettle body 15, a temperature control barrel 16, a feeding pipe 17, a hot air pipe 18, a cold air pipe 19, a steam outlet pipe 20, a condenser 21, and a stirring mechanism;
filling tube 17 and play steam pipe 20 all set up on top cap 14, and all communicate with the 15 tops of the cauldron body, condenser 21 sets up on play steam pipe 20, when preparing out wine steam, can carry out condensation treatment to wine steam, make wine steam condensation become liquid wine, top cap 14 sets up at the 15 tops of the cauldron body, 16 cladding settings of control by temperature change bucket are at the 15 periphery sides of the cauldron body, can carry out temperature regulation to cauldron body 15, 16 inside temperature sensor that are provided with of control by temperature change bucket, 16 inside temperatures of temperature sensor real-time supervision control by temperature change bucket, the staff of being convenient for masters the temperature condition, 16 bottoms of control by temperature change bucket are provided with landing leg 22. The hot air pipe 18 and the cold air pipe 19 are both communicated with the temperature control barrel 16, the hot air pipe 18 is communicated with the lower portion of the temperature control barrel 16, the cold air pipe 19 is communicated with the upper portion of the temperature control barrel 16, hot air circulates from bottom to top, cold air circulates from top to bottom, the temperature control barrel 16 and the kettle body 15 can be filled fast and fully, time consumed in the temperature regulation process is shortened, control valves are arranged on the hot air pipe 18 and the cold air pipe 19, and the pipeline can be controlled conveniently through the control valves to be switched on and off. The stirring mechanism is provided with a plurality of groups side by side along the vertical direction, the stirring mechanism comprises a driving bevel gear 6, a driven bevel gear 7 and a stirring component, the driving bevel gear 6 is arranged on a rotating shaft 5, the driving bevel gear 6 and the driven bevel gear 7 are both positioned on the inner side of a rotating cylinder 12, the driving bevel gear 6 is meshed with the driven bevel gear 7, the power transmission process is stable, the driven bevel gear 7 is connected with the stirring component, the stirring component is rotatably arranged on the rotating cylinder 12, the stirring component comprises a rotating rod 8 and stirring blades 9, the driven bevel gear 7 is arranged on the rotating rod 8, the rotating rod 8 is rotatably arranged on the rotating cylinder 12, the stirring blades 9 are arranged on the rotating rod 8, the stirring blades 9 are uniformly arranged around the rotating rod 8, the stirring blades 9 are of a torsional plate-shaped structure, the rotating shaft 5 is rotatably arranged on the rotating cylinder 12, the rotating cylinder 12 is rotatably arranged on a top cover 14, a driving device for simultaneously driving the rotating shaft 5 and the rotating cylinder 12 to rotate is arranged on the top cover 14, the rotating shaft 5 drives the driving bevel gear 6 to rotate, the driving bevel gear 6 drives the driven bevel gear 7 to rotate, so that the rotation of the stirring assembly is driven, meanwhile, the rotating cylinder 12 can also rotate to drive the stirring assembly to revolve, the rotation and revolution of the stirring assembly are realized, the distiller's yeast and the white tea leaves can be stirred and mixed more fully, and the fermentation quality is ensured.
Third embodiment
As shown in fig. 2, compared with the second embodiment, in the second embodiment, the driving device provided by the present invention includes an installation frame 1, a dual-axis motor 2, a first gear 3, a second gear 4, a third gear 10, and a fourth gear 11, the installation frame 1 is disposed on the top cover 14, the dual-axis motor 2 is disposed on the installation frame 1, the dual-axis motor 2 includes two output ends, the two output ends are respectively connected to the first gear 3 and the third gear 10, the first gear 3 is engaged with the second gear 4, the second gear 4 is disposed on the rotation shaft 5, the third gear 10 is engaged with the fourth gear 11, and the fourth gear 11 is disposed on the rotation cylinder 12. The top cover 14 is provided with an installation cover 13, and the installation frame 1, the double-shaft motor 2, the first gear 3, the second gear 4, the third gear 10 and the fourth gear 11 are all located on the inner side of the installation cover 13. The double-shaft motor 2 drives the first gear 3 and the third gear 10 to rotate through two output ends respectively, the first gear 3 drives the rotating shaft 5 to rotate through the second gear 4, and therefore the rotation of the stirring assembly is achieved through the meshing transmission of the driving bevel gear 6 and the driven bevel gear 7; the third gear 10 drives the rotation of the rotary cylinder 12 through the fourth gear 11, so that the stirring assembly revolves around the rotary cylinder 12, and the rotation and revolution of the stirring assembly can be realized through one double-shaft motor 2, and the stirring device is compact in structure and small in occupied space.
According to the invention, the rotation of the rotating shaft 5 and the rotating cylinder 12 is realized simultaneously through the driving device, the rotation and revolution of the stirring assembly are finally realized, the stirring assembly moves at each position in the kettle body 15, the distiller's yeast and the white tea leaves can be fully stirred and mixed, the fermentation quality is ensured, and the flavor of the prepared white tea wine is finally improved.
The embodiments of the present invention have been described in detail with reference to the drawings, but the present invention is not limited thereto, and various changes can be made within the knowledge of those skilled in the art without departing from the gist of the present invention.
Claims (10)
1. The preparation method of the white tea wine is characterized by comprising the following steps:
s1, adding clear water into the kettle body (15) through a feeding pipe (17);
s2, introducing hot air into the temperature control barrel (16) through the hot air pipe (18), heating the water in the kettle body (15), and stopping introducing air when the required temperature is reached;
s3, adding white tea leaves into the kettle body (15) through a feeding pipe (17);
s4, fully stirring the white tea leaves in hot water for half an hour, and stopping stirring to fully turn the white tea leaves in the hot water;
s5, introducing cold air into the temperature control barrel (16) through the cold air pipe (19) to cool the water;
s6, adding distiller' S yeast into the kettle body (15) through a feeding pipe (17);
s7, fully stirring and uniformly mixing the distiller' S yeast and the white tea leaves in water, then fermenting for half a month, and stirring once every five days;
s8, after fermentation, hot gas is introduced into the temperature control barrel (16) through the hot gas pipe (18), wine steam is prepared in the kettle body (15), and the wine steam is conveyed outwards through the steam outlet pipe (20) and condensed into liquid wine by the condenser (21).
2. The method for preparing white tea wine according to claim 1, further comprising:
and S9, introducing the liquid wine into the storage device, and sealing the storage device after the storage device is fully stored.
3. A white tea wine preparation device for preparing white tea wine according to the white tea wine preparation method of claim 1, which is characterized by comprising a rotating shaft (5), a rotating cylinder (12), a top cover (14), a kettle body (15), a temperature control barrel (16), a feeding pipe (17), a hot air pipe (18), a cold air pipe (19), a steam outlet pipe (20), a condenser (21) and a stirring mechanism;
the feed pipe (17) and the steam outlet pipe (20) are arranged on the top cover (14) and are communicated with the top of the kettle body (15), the condenser (21) is arranged on the steam outlet pipe (20), the top cover (14) is arranged on the top of the kettle body (15), the temperature control barrel (16) is coated and arranged on the outer peripheral side of the kettle body (15), the hot air pipe (18) and the cold air pipe (19) are communicated with the temperature control barrel (16), the stirring mechanism is provided with a plurality of groups side by side along the vertical direction, the stirring mechanism comprises a driving bevel gear (6), a driven bevel gear (7) and a stirring assembly, the driving bevel gear (6) is arranged on the rotating shaft (5), the driving bevel gear (6) and the driven bevel gear (7) are both positioned on the inner side of the rotating cylinder (12), the driving bevel gear (6) is meshed and connected with the driven bevel gear (7), the driven bevel gear (7) is connected with the stirring assembly, the stirring assembly is rotatably arranged on the rotating cylinder (12), the rotating shaft (5) is rotatably arranged on the rotating cylinder (12), the rotating cylinder (12) is rotatably arranged on the top cover (14), and the top cover (14) is provided with a driving device which simultaneously drives the rotating shaft (5) and the rotating cylinder (12) to rotate.
4. A white tea wine making device according to claim 3, characterised in that the drive means comprises a mounting frame (1), a double-shaft motor (2), a first gear (3), a second gear (4), a third gear (10) and a fourth gear (11), the mounting frame (1) is arranged on the top cover (14), the double-shaft motor (2) is arranged on the mounting frame (1), the double-shaft motor (2) comprises two outputs which are respectively connected with the first gear (3) and the third gear (10), the first gear (3) is in meshed connection with the second gear (4), the second gear (4) is arranged on the rotary shaft (5), the third gear (10) is in meshed connection with the fourth gear (11), and the fourth gear (11) is arranged on the rotary barrel (12).
5. A white tea wine making device according to claim 4, characterised in that the top cover (14) is provided with a mounting cup (13), the mounting bracket (1), the double shaft motor (2), the first gear (3), the second gear (4), the third gear (10) and the fourth gear (11) all being located inside the mounting cup (13).
6. The white tea wine preparation device according to claim 3, wherein the stirring assembly comprises a rotating rod (8) and a plurality of stirring blades (9), the driven bevel gear (7) is arranged on the rotating rod (8), the rotating rod (8) is rotatably arranged on the rotating cylinder (12), the stirring blades (9) are arranged on the rotating rod (8), and the plurality of stirring blades (9) are uniformly arranged around the rotating rod (8).
7. The white tea wine making device according to claim 6, wherein the stirring vanes (9) are of twisted plate-like configuration.
8. A white tea wine making device according to claim 3 characterised in that a temperature sensor is provided inside the temperature controlled barrel (16).
9. The white tea wine preparation device according to claim 3, wherein the hot air pipe (18) is communicated with the lower part of the temperature control barrel (16), the cold air pipe (19) is communicated with the upper part of the temperature control barrel (16), and the hot air pipe (18) and the cold air pipe (19) are respectively provided with a control valve.
10. A white tea wine making device according to claim 3 characterised in that the temperature controlled barrel (16) is provided with legs (22) at its base.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202110760853.5A CN113388475A (en) | 2021-07-06 | 2021-07-06 | White tea wine preparation method and device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202110760853.5A CN113388475A (en) | 2021-07-06 | 2021-07-06 | White tea wine preparation method and device |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN113388475A true CN113388475A (en) | 2021-09-14 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202110760853.5A Pending CN113388475A (en) | 2021-07-06 | 2021-07-06 | White tea wine preparation method and device |
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| Country | Link |
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| CN (1) | CN113388475A (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN201351161Y (en) * | 2008-12-31 | 2009-11-25 | 志丹县鹏翔食品有限责任公司 | Fermentation tank |
| CN106939278A (en) * | 2017-05-02 | 2017-07-11 | 都匀市匀山茶叶有限责任公司 | The preparation method and its equipment of a kind of tea wine |
| CN107858222A (en) * | 2017-11-29 | 2018-03-30 | 雅安市九龙山农业科技有限公司 | A kind of constant temperature makes grape wine device |
-
2021
- 2021-07-06 CN CN202110760853.5A patent/CN113388475A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN201351161Y (en) * | 2008-12-31 | 2009-11-25 | 志丹县鹏翔食品有限责任公司 | Fermentation tank |
| CN106939278A (en) * | 2017-05-02 | 2017-07-11 | 都匀市匀山茶叶有限责任公司 | The preparation method and its equipment of a kind of tea wine |
| CN107858222A (en) * | 2017-11-29 | 2018-03-30 | 雅安市九龙山农业科技有限公司 | A kind of constant temperature makes grape wine device |
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Application publication date: 20210914 |