CN113383894A - Triticale and corn flour rich in sun-cured anthocyanin and compound magnetic separation grinding machine thereof - Google Patents

Triticale and corn flour rich in sun-cured anthocyanin and compound magnetic separation grinding machine thereof Download PDF

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Publication number
CN113383894A
CN113383894A CN202110541406.0A CN202110541406A CN113383894A CN 113383894 A CN113383894 A CN 113383894A CN 202110541406 A CN202110541406 A CN 202110541406A CN 113383894 A CN113383894 A CN 113383894A
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grinding
triticale
wheat
flour
parts
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CN113383894B (en
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窦秉德
李娜
戴佳锟
史红丽
王丽娥
马翥骅
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Bio-Agriculture Institute Of Shaanxi
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Bio-Agriculture Institute Of Shaanxi
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/01—Instant products; Powders; Flakes; Granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/015—Inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15—Vitamins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/175—Amino acids
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
    • B02C—CRUSHING, PULVERISING, OR DISINTEGRATING IN GENERAL; MILLING GRAIN
    • B02C7/00—Crushing or disintegrating by disc mills
    • B02C7/02—Crushing or disintegrating by disc mills with coaxial discs
    • B02C7/08—Crushing or disintegrating by disc mills with coaxial discs with vertical axis
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
    • B02C—CRUSHING, PULVERISING, OR DISINTEGRATING IN GENERAL; MILLING GRAIN
    • B02C7/00—Crushing or disintegrating by disc mills
    • B02C7/11—Details
    • B02C7/17—Cooling or heating of discs
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
    • B02C—CRUSHING, PULVERISING, OR DISINTEGRATING IN GENERAL; MILLING GRAIN
    • B02C9/00—Other milling methods or mills specially adapted for grain
    • B02C9/04—Systems or sequences of operations; Plant
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Inorganic Chemistry (AREA)
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Abstract

The invention discloses triticale and corn flour rich in selenium and anthocyanin and a compound magnetic separation grinder thereof, wherein the flour mainly comprises the following raw materials in parts by weight: 70-97 parts of triticale, 3-30 parts of black waxy corn, 2-5 parts of isoleucine, 3-5 parts of algae oil, 8-10 parts of cod liver oil, 2-25 parts of lycium ruthenicum powder and 2-5 parts of magnesium ascorbyl phosphate, wherein the outmost shell is beaten, scrubbed and ground through winnowed triticale, and the outermost shell is ground in a multi-layer mode, the algae oil and the cod liver oil are added during grinding, loss of nutritional ingredients of the wheat is prevented while sun drying is supplemented, corn kernels, the isoleucine, the lycium ruthenicum powder and the magnesium ascorbyl phosphate are mixed and ground to be 0.15-0.35mm, and then the ground corn mixed powder and the triticale powder are mixed through a powder mixing mechanism to be made into flour with different gluten degrees, and the compound magnetic separation grinder comprises: the invention can reduce the loss of nutrient components during grinding of raw materials and is suitable for wide popularization.

Description

Triticale and corn flour rich in sun-cured anthocyanin and compound magnetic separation grinding machine thereof
Technical Field
The invention relates to the technical field of wheat flour processing, in particular to triticale and corn flour rich in sunned anthocyanin and a compound magnetic separation grinding machine thereof.
Background
Flour is a raw material of a staple food made of traditional flour in most regions of China, and foods made of the flour are various in variety, various in shape and different in flavor. According to different proportions of protein and starch in the flour, the flour is divided into high gluten flour, medium gluten flour and low gluten flour, the high gluten flour has high protein content, the prepared bread has large volume and good taste, the medium gluten flour is suitable for being used as staple food of steamed bread, bread and the like, and the low gluten flour has high starch content and is generally suitable for being used as biscuits, cakes and the like. At present, refined flour is mainly used in the market, has a large share, good taste and white color, but fiber substances and mineral substances are lost, so that the requirements of a human body cannot be completely met in the aspect of nutrition, and the refined flour tends to be more in traditional products, more in cheap products and less in new products. Compared with the traditional flour, the flour disclosed by the invention is rich in anthocyanin, selenium, various vitamins, cellulose and mineral substances, and is rich in nutrient substances.
With the improvement of living standard of people, the concept of healthy diet has been changed from the past solution of satiety to 'oxidation resistance, fine eating of coarse food grains and balanced nutrition'. The black waxy corn has high nutritive value due to the natural food attribute, can meet the special requirement of human body on nutrition, accords with the psychology of returning to nature and advocating nature of people at present, accords with the development trend of future healthy food, and is one of the main ways for improving the public nutritive condition in China, so the development of selenium-enriched food products is enhanced, and the black waxy corn has important economic and social values.
The existing wheat flour grinding machine adopts a high-speed grinding mode to grind the wheat flour in order to efficiently prepare the flour, the high-speed grinding mode improves the grinding speed, but heat and destructive force are generated during high-speed grinding, so that nutritional ingredients in the wheat flour can be lost and destroyed, the prepared flour is low in nutritional content, and raw material resources are wasted.
Disclosure of Invention
In order to solve the technical problems, the invention provides triticale and corn flour rich in sunned anthocyanin and a compound magnetic separation grinding machine thereof.
The technical points of the invention are as follows:
the triticale and corn flour rich in sun-cured anthocyanin mainly comprises the following raw materials in parts by weight: 70-97 parts of triticale, 3-30 parts of black waxy corn, 2-5 parts of isoleucine, 3-5 parts of algae oil, 8-10 parts of cod liver oil, 2-25 parts of black wolfberry powder and 2-5 parts of magnesium ascorbyl phosphate.
Further, the triticale corn flour rich in sun-dried anthocyanins is prepared by the following steps:
s1, pretreatment of raw materials
In getting into pretreatment mechanism with triticale through the feeding machine, at first wheat skin, wheat awn, garrulous straw, pea and grey soil are got rid of in with triticale through the air separator in pretreatment mechanism, and the triticale after the selection by winnowing is thrown away triticale through the wheat mechanism that gets rid of in pretreatment mechanism, and the setting is thrown away a set rotational speed and is: 1200-1800r/min, enabling the triticale to collide with a collision column in a wheat throwing mechanism for multiple times, then pressing the surface of the triticale through a wheat striking mechanism under the wheat throwing mechanism, then removing impurities such as mud, wheat impurities and the like on the surface and in a belly ditch of the triticale through a scrubbing mechanism after pressing, primarily reducing the gray level of the triticale, and setting the temperature of the deashed triticale on a grinding mechanism as follows: and (2) setting the rotation speed of the milling head to be 25-35 ℃: removing wheat husks at 50-65r/min, deeply cleaning ash, removing black waxy corn grains, soaking the corn grains in clear water in a soaking pool on a pretreatment mechanism for 20-35min, discharging the clear water after soaking, spreading the soaked corn grains on a soaking plate separately, and drying for later use;
s2, grinding and sieving
Introducing triticale into a grinding mechanism through a feeder, grinding the triticale into wheat flour with the particle size of 0.4-0.7mm through a first grinding combination with adjustable grinding particle size, transmitting the wheat flour to a second grinding combination through a transmission channel, controlling the grinding temperature to be 10-25 ℃, setting the grinding head rotation speed to be 160-160 r/min, connecting the second grinding combination with an auxiliary material adding mechanism, adding algae oil and cod-liver oil on a grinding disc of the second grinding combination through the auxiliary material adding mechanism to enable the surface of the wheat flour to be adhered with a layer of grease during grinding, grinding the wheat flour to the size of 0.15-0.35mm for later use after grinding the second grinding combination, mixing the dried corn kernels, lycium ruthenicum powder, magnesium ascorbyl phosphate and isoleucine into corn kernel mixed powder and grinding the corn kernel mixed powder while grinding the wheat flour in a third grinding combination, the rotating speed of the crushing rotating shaft is set as follows: 1500-;
s3, mixing the powder
Mixing the mixed powder of corn flour and wheat flour at a weight ratio of 1-3: 5-32 by a flour mixing mechanism, sterilizing and packaging.
Further, in S1, the wheat beating mechanism beats the wheat for 5-8min at 800-.
Further, in S1, after the solution is discharged from the soaking pool, the drying temperature is adjusted to 125 ℃ first, and after drying is carried out for 8-10min, the temperature is adjusted to 70 ℃ again until the corn kernels are completely dried, so that the nutritional ingredients of the corn kernels are prevented from being damaged due to long-time high-temperature drying, and the two-section drying can be used for accelerating the drying speed of the corn kernels while preventing the temperature from being higher.
Further, the solution in the soaking pool is a hydrochloric acid solution, and the concentration of the hydrochloric acid solution is as follows: 0.3%, solution temperature: the hydrochloric acid solution can clean dust on the surface of the corn kernels at 30-50 ℃ and simultaneously activate the activity of the nutritional ingredients.
Further, the compound magnetic separation grinder for preparing the triticale and corn flour rich in sunned and anthocyanins comprises: the pretreatment mechanism for preliminary treatment of the triticale raw material and the black waxy corn raw material, the grinding mechanism connected with the pretreatment mechanism through a conveyer and the powder preparation mechanism communicated with the grinding mechanism.
Still further, the pre-processing mechanism comprises: the pre-treatment mechanism is internally provided with a wheat throwing mechanism close to the top end, a scrubbing mechanism arranged below the wheat throwing mechanism, a grinding mechanism arranged below the scrubbing mechanism, and a soaking pool arranged on the pre-treatment mechanism.
Further, the wheat throwing mechanism comprises: the throwing disc is arranged below the feeding hole, and the collision columns are arranged around the outer side of the throwing disc; the wheat threshing mechanism comprises: the wheat threshing device comprises a material containing wheel capable of circularly containing wheat grains, an intermittent shaft arranged in the center of the material containing wheel and used for controlling the material containing wheel to rotate, a barley plate arranged on one side of the material containing wheel, and a sector gear used for controlling the wheat threshing plate to intermittently move, wherein a return spring is arranged on a rotating shaft of the wheat threshing plate; the brushing mechanism comprises: the device comprises a brushing channel with inclination and a plurality of brushing wheels arranged in the brushing channel, wherein bristles are arranged on the inner wall of the brushing channel and the outer wall of each brushing wheel; the grinding mechanism includes: set up the mill dish in the bottom, set up the grinding head in the mill dish top the mill dish is the stone material mill dish, and its inside circulative cooling passageway that is provided with, is provided with the groove of grinding between every circulative cooling passageway, all be provided with first ejection of compact screen cloth on the groove of grinding of every way, the fermentation vat includes: a plurality of crisscross and a plurality of soaking plates that the slope set up, set up the drainage screen cloth of soaking pond bottom, the soaking pond can be extracted, and every soaking plate all has the aperture that is used for liquid to stay, a plurality of soaking grooves that are used for blocking the kernel of corn have all been seted up on every soaking plate, the circulative cooling passageway can prevent the degradation of the melanin that the friction intensification leads to and the loss of nutrient composition, scrub the wheel and scrub the passageway and can effectually get rid of the heavy soil on wheat grain surface, reduce the grey scale of wheat grain, flourishing material wheel and intermittent type axle cooperation, and the intermittent type axle adopts the automatic intermittent type pivot of Dongguan city accurate precision machinery limited company, this pivot can accomplish the rotation of injecing the angle automatically, guarantee that the even acceptance of wheat is patted, set up a plurality of exports on the flail, throw away the wheat through centrifugal action and accomplish the collision with the collision post, get rid of the clay of surperf.
Further, the grinding mechanism includes: the device comprises a first grinding combination, a plurality of transmission channels, a second grinding combination, an auxiliary material adding mechanism and a third grinding combination, wherein the first grinding combination is used for primarily grinding and screening raw materials, the second grinding combination is used for grinding black wheat, the auxiliary material adding mechanism is arranged on the second grinding combination, the third grinding combination is used for grinding corn flour mixed powder in S1, a powder mixing mechanism is communicated through a connecting pipe, the second grinding combination and the second grinding combination are communicated, an electromagnetic valve is arranged on a communicating pipe, and a mixing rotating shaft is arranged in the powder mixing mechanism.
Further, the first polishing assembly comprises: but vertical motion's first lapping plate and horizontal activity's second lapping plate, first lapping plate with the second lapping plate sets up relatively, and the size of middle gap is controlled through the flexible post of second lapping plate one side, and vertical motion is accomplished through the first flexible post of bottom to first lapping plate, the second grinds the combination and includes: the grinding disc is arranged at the bottom end, the grinding head is arranged above the grinding disc, and the auxiliary material adding mechanism is communicated into the grinding disc, a plurality of second circulating cooling channels are arranged on the grinding disc, a grinding groove is arranged between each second circulating cooling channel, a second discharging screen is arranged on each grinding groove, a crushing rotating shaft is arranged in the second grinding combination, the grinding particle size can be changed through horizontal adjustment of a second grinding plate, and auxiliary materials are added when the second grinding combination is used for grinding: cod liver oil and algae oil, the oil layer can protect the wheat from excessive loss of nutrients during grinding.
Compared with the prior art, the invention has the beneficial effects that:
firstly, the invention selects the selenium-rich strong gluten triticale as raw material, contains anthocyanin and a plurality of mineral elements such as selenium, calcium, zinc, copper, phosphorus, iron, magnesium and the like which are beneficial to human body, and has different contents higher than those of common white-grain wheat, wherein the selenium content is 3-4 times of that of common wheat flour, and the black waxy corn powder is ground by selecting high anthocyanin black waxy corn as raw material, is rich in anthocyanin, so that the ground corn powder has a plurality of health care functions such as oxidation resistance, blood vessel protection, ascorbic acid prevention, cancer prevention and the like, is beneficial to relieving fatigue and resisting aging, can improve the absorption and utilization of vitamins by human, and has prevention and treatment effects on diabetes and obesity.
Secondly, the triticale is pretreated to remove mud and oxidized hard blocks on the surface of the triticale, so that the nutrition part of the preserved triticale is kept, then the triticale is ground, cod liver oil and algae oil are added during grinding, and the cod liver oil and the algae oil contain rich sun-drying elements, so that the sun-drying elements lost during grinding of the triticale can be supplemented, and on the other hand, silicone oil and the cod liver oil can form an oil layer on the surface of the triticale powder during grinding of the triticale, so that the loss of the nutrition substances in the wheat powder is prevented.
Thirdly, the black glutinous corn kernels are soaked by the soaking pool, dust on the surfaces of the corn kernels is cleaned, and simultaneously the activity of nutritional ingredients of the black glutinous corn kernels is stimulated, the soaking plate can enable the corn kernels to be flatly laid in the soaking tank, the drying speed is improved, and the anthocyanin content is improved by mixing the black glutinous corn kernels with isoleucine, black wolfberry powder and vitamin C magnesium phosphate.
Drawings
FIG. 1 is a front view of the internal structural schematic of the present invention;
FIG. 2 is a top view of a schematic of the structure of the grinding pan of the present invention;
FIG. 3 is an enlarged view of the schematic structure of the area B in FIG. 1 according to the present invention;
FIG. 4 is a top view of a schematic of the abrasive disk of the present invention.
Wherein, 1, a pretreatment mechanism, 11, a wheat throwing mechanism, 111, a wheat throwing disc, 112, a collision column, 12, a wheat beating mechanism, 121, a material containing wheel, 1211, an intermittent shaft, 122, a wheat beating plate, 123, a sector gear, 13, a scrubbing mechanism, 131, a scrubbing channel, 132, a scrubbing wheel, 14, a grinding mechanism, 141, a grinding disc, 1411, a first circulating cooling channel, 1412, a grinding groove, 1413, a first discharging screen, 142, a grinding head, 15, a soaking pool, 151, a soaking plate, 1511, a soaking groove, 152, a draining screen, 2, a grinding mechanism, 21, a first grinding combination, 211, a first grinding plate, 212, a second grinding plate, 213, a first telescopic column, 214, a second telescopic column, 22, a second grinding combination, 221, a grinding head, 222, a grinding disc, 2221, a grinding groove, 2222, a second discharging screen, 2223, a second circulating cooling channel, 23, an auxiliary material adding mechanism, 24, a grinding head, a grinding mechanism, a grinding head, A third grinding combination, 241, a grinding rotating shaft, 3, a powder mixing mechanism, 31, a mixing rotating shaft, 32 and an electromagnetic valve.
Detailed Description
The first embodiment is as follows:
the triticale and corn flour rich in sun-cured anthocyanin mainly comprises the following raw materials in parts by weight: 70 parts of triticale, 3 parts of black waxy corn, 2 parts of isoleucine, 3 parts of algae oil, 8 parts of cod liver oil, 2 parts of lycium ruthenicum powder and 2 parts of magnesium ascorbyl phosphate.
The triticale corn flour rich in sun-cured anthocyanin is prepared by the following steps:
s1, pretreatment of raw materials
In getting into pretreatment mechanism 1 with triticale through the feeder, wheat skin, wheat awn, broken straw, pebble and grey soil are got rid of in at first with triticale through air separator 4 in pretreatment mechanism 1, and the triticale after the selection by winnowing is thrown away triticale through throwing wheat mechanism 11 in pretreatment mechanism 1, and the setting is thrown away a 111 rotational speeds and is: 1500r/min, make triticale and get rid of the collision post 112 in the wheat mechanism 11 and carry out the back of colliding many times, the rethread is got rid of wheat mechanism 12 under the wheat mechanism 11 and is suppressed the triticale surface, and the rethread scrubbing mechanism 13 of triticale after suppressing gets rid of impurity such as mud, wheat miscellaneous in its surface and the binder, makes the preliminary reduction of triticale gray, and the triticale after the deashing sets up the temperature and is on grinding mechanism 14: at 30 ℃, the rotational speed of the grinding head 142 is set as follows: 55r/min, removing wheat husks, deeply cleaning ash, removing kernels from the black waxy corn, soaking the kernels in clean water in a soaking pool 15 on the pretreatment mechanism 1 for 30min, discharging the clean water after soaking, spreading the soaked kernels on a soaking plate 151 separately, and drying for later use.
S2, grinding and sieving
Introducing the triticale into the grinding mechanism 2 through a feeder, grinding the triticale into wheat flour of 0.5mm through a first grinding combination 21 with adjustable grinding granularity, is transmitted to a second grinding combination 22 through a transmission channel, the grinding temperature is controlled to be 20 ℃, the rotating speed of a grinding head 221 is set to be 140r/min, an auxiliary material adding mechanism 23 is connected on the second grinding combination 22, the algae oil and the cod liver oil are firstly added to the grinding disc 221 of the second grinding combination 22 through the auxiliary material adding mechanism 23, so that when the wheat flour is ground, a layer of grease is adhered on the surface, the wheat flour is ground to 0.15mm for later use after the second grinding combination 22 is used for grinding, and simultaneously when the wheat flour is ground, mixing the aired corn kernels, lycium ruthenicum powder, vitamin C magnesium phosphate and isoleucine into corn kernel mixed powder in a third grinding combination 24, and grinding, wherein the rotating speed of a grinding rotating shaft 241 is set as follows: 1650r/min, grinding the mixed powder of corn flour to 0.15 mm.
S3, mixing the powder
Mixing the mixed powder of corn flour and wheat flour at a ratio of 1: 5 by a flour mixing mechanism 3, sterilizing and packaging.
The compound magnetic separation grinding machine for preparing the triticale and corn flour rich in sun-cured anthocyanin mainly comprises the following components: a join in marriage whitewashed mechanism 3 that is used for preliminary treatment of triticale raw materials and black glutinous maize raw materials 1, through the conveyer with grind mechanism 2, the intercommunication that pre-treatment mechanism 1 links to each other grind mechanism 2.
The preprocessing mechanism 1 includes: the device comprises a wheat throwing mechanism 11, a scrubbing mechanism 13, a grinding mechanism 14 and a soaking pool 15, wherein the wheat throwing mechanism 11 is arranged in the pretreatment mechanism 1 and close to the top end, the scrubbing mechanism 13 is arranged below the wheat throwing mechanism 11, the grinding mechanism 14 is arranged below the scrubbing mechanism 13, and the soaking pool 15 is arranged on the pretreatment mechanism 1.
The wheat throwing mechanism 11 comprises: a throwing disc 111 arranged below the feed inlet, and a plurality of collision columns 112 arranged around the outer side of the throwing disc 111; the wheat threshing mechanism 12 includes: the wheat threshing device comprises a material containing wheel 121 capable of circularly containing wheat grains, an intermittent shaft 1211 arranged in the center of the material containing wheel 121 and used for controlling the material containing wheel 121 to rotate, a barley plate 122 arranged on one side of the material containing wheel 121, and a sector gear 123 used for controlling the intermittent motion of the threshing plate 122, wherein a return spring is arranged on a rotating shaft of the threshing plate 122; the brush mechanism 13 includes: a brushing channel 131 with inclination and a plurality of brushing wheels 132 arranged in the brushing channel 131, wherein bristles are arranged on the inner wall of the brushing channel 131 and the outer wall of the brushing wheels 132; the grinding mechanism 14 includes: the grinding disc 141 arranged at the bottom, the grinding head 142 arranged above the grinding disc 141, the grinding disc 141 being a stone grinding disc, and being provided with a circulation cooling channel 1411 inside, a grinding groove 1412 arranged between each circulation cooling channel 1411, a first discharging screen 1413 arranged on each grinding groove 1412, the soaking pool 15 comprising: a plurality of crisscross and a plurality of soaking plates 151, the setting that the slope set up are in the drainage screen 152 of soaking pond 15 bottom, soaking pond 15 can extract, and every soaking plate 151 all has the aperture that is used for liquid to stay, all offers a plurality of soaking grooves 1511 that are used for blocking the kernel of corn on every soaking plate 151. Prevent melanin degradation and nutrient loss caused by friction heating.
The grinding mechanism 2 includes: the first grinding combination 21 used for primarily grinding and screening raw materials, a plurality of transmission channels, the second grinding combination 22 used for grinding black wheat, an auxiliary material adding mechanism 23 arranged on the second grinding combination 22 and a third grinding combination 24 used for grinding corn flour mixed powder in S1, the flour mixing mechanism 3 is communicated with the second grinding combination 22 and the second grinding combination 24 through a connecting pipe, electromagnetic valves are arranged on the communicating pipes, and a mixing rotating shaft 31 is arranged in the flour mixing mechanism 3.
The first grinding assembly 21 comprises: a first grinding plate 211 capable of moving vertically and a second grinding plate 212 capable of moving horizontally, the first grinding plate 211 and the second grinding plate 212 being disposed opposite to each other, and the size of the middle gap being controlled by a second telescopic column 214 on one side of the second grinding plate 212, the first grinding plate 211 completing the vertical movement by a first telescopic column 213 at the bottom, the second grinding assembly 22 comprising: the grinding disc 222 is arranged at the bottom end, the grinding head 221 is arranged above the grinding disc 222, and the auxiliary material adding mechanism 23 is communicated with the inside of the grinding disc 222, a plurality of second circulating cooling channels 2223 are arranged on the grinding disc 222, a grinding groove 2221 is arranged between each second circulating cooling channel 2223, a second discharging screen 2222 is arranged on each grinding groove 2221, and a grinding rotating shaft 241 is arranged in the second grinding assembly 24.
The intermittent shaft 1211 adopts an automatic intermittent rotating shaft of Dongguan city accurate machinery Co.
The first telescopic column 213 and the second telescopic column 214 are both electric telescopic columns and are controlled by an external power supply.
The powder distributing mechanism 3 controls the amount of powder to be distributed through the electromagnetic valve 32.
The flour of the embodiment can be used for processing biscuit cakes.
The flour prepared in this example was subjected to component analysis, and the sun content per 100g of flour was found to be: 55 mu g, the content of anthocyanin is as follows: 4260 mg.
Example two:
the difference from the first embodiment is that:
the triticale and corn flour rich in sun-cured anthocyanin mainly comprises the following raw materials in parts by weight: 85 parts of triticale, 18 parts of black waxy corn, 3 parts of isoleucine, 4 parts of algae oil, 9 parts of cod liver oil, 18 parts of lycium ruthenicum powder and 3 parts of vitamin C phosphate magnesium.
The flour prepared in this example was subjected to component analysis, and the sun content per 100g of flour was found to be: 60 mu g, the content of anthocyanin is as follows: 4580 mg.
Example three:
the difference from the second embodiment is that:
the triticale and corn flour rich in sun-cured anthocyanin mainly comprises the following raw materials in parts by weight: 97 parts of triticale, 30 parts of black waxy corn, 5 parts of isoleucine, 5 parts of algae oil, 10 parts of cod liver oil, 25 parts of black wolfberry powder and 5 parts of magnesium ascorbyl phosphate.
The flour prepared in this example was subjected to component analysis, and the sun content per 100g of flour was found to be: 76 μ g, anthocyanin content: 4820 mg.
Example four:
the difference from the third embodiment is that:
the triticale and corn flour rich in sun-cured anthocyanin mainly comprises the following raw materials in parts by weight: 85 parts of triticale, 18 parts of black waxy corn, 3 parts of isoleucine, 5 parts of algae oil, 10 parts of cod liver oil, 25 parts of lycium ruthenicum powder and 4 parts of magnesium ascorbyl phosphate.
The flour prepared in this example was subjected to component analysis, and the sun content per 100g of flour was found to be: 73 μ g, anthocyanin content: 4690 mg.
Example five:
the difference from the fourth embodiment is that:
mixing the mixed powder of corn flour and wheat flour at a weight ratio of 3: 17 by a flour mixing mechanism 3, sterilizing and packaging.
The flour of the embodiment can be used for processing steamed bread and noodles.
Example six:
the difference from the fifth embodiment is that:
mixing the mixed powder of corn flour and wheat flour at a weight ratio of 1: 32 by a flour mixing mechanism 3, sterilizing and packaging.
The flour of this example can be used in the processing of bread.
Example seven:
the difference from the sixth embodiment is that:
in S1, the wheat threshing mechanism 12 beats the wheat for 6min at 1150r/min and then adjusts the rotation speed to 550r/min to beat the wheat for 12 min.
The flour prepared in this example was subjected to component analysis, and the sun content per 100g of flour was found to be: 89 mu g, the content of anthocyanin is as follows: 4980 mg.
Example eight:
the seventh difference from the embodiment is that:
in S1, the drying temperature of the steeping cistern 15 is first adjusted to 125 ℃ after discharging the solution, and after drying for 8min, the temperature is adjusted to 70 ℃ again until the corn kernels are completely dried.
The flour prepared in this example was subjected to component analysis, and the sun content per 100g of flour was found to be: 90 μ g, anthocyanin content: 5120 mg.
Example nine:
the difference from the eighth embodiment is that:
the solution in the soaking pool 15 is a hydrochloric acid solution, and the concentration of the hydrochloric acid solution is as follows: 0.3%, solution temperature: 35 ℃ is carried out.
The flour prepared in this example was subjected to component analysis, and the sun content per 100g of flour was found to be: 91 μ g, anthocyanin content: 5640 mg.
Example ten:
the difference from the ninth embodiment is that:
the raw material ratio is the same as that of the ninth embodiment, but the operation is carried out only by once grinding, the wheat flour and the corn flour are directly ground, and then the corn flour and the wheat flour are mixed to prepare the triticale corn flour.
The flour prepared in this example was subjected to component analysis, and the sun content per 100g of flour was found to be: 31 μ g, anthocyanin content: 3050 mg.
By comparing example ten with examples one to nine, it was found that the flour nutritional ingredients produced using the flour preparation mill of examples one to nine were significantly higher than the flour nutritional ingredients produced in example ten.
By comparing the first to fourth examples, it was found that the flour produced from the raw material ingredients used in example three had a higher impact content.
Experiments in examples seven to eight prove that the beating speed of wheat, the drying temperature and time of corn kernels, the properties of a soaking pool solution and the concentration and temperature of the soaking pool solution have obvious influence on the content of the nutrient components of the prepared flour, and the sun drying content and anthocyanin content of the flour prepared in example nine are obviously higher than those of the flour prepared in other examples by combining the experiments in examples one to ten.

Claims (10)

1. The triticale and corn flour rich in sun exposure and anthocyanin is characterized by mainly comprising the following raw materials in parts by weight: 70-97 parts of triticale, 3-30 parts of black waxy corn, 2-5 parts of isoleucine, 3-5 parts of algae oil, 8-10 parts of cod liver oil, 2-25 parts of black wolfberry powder and 2-5 parts of magnesium ascorbyl phosphate.
2. Triticale corn flour rich in basmati and anthocyanins according to claim 1 characterized in that it is prepared by:
s1, pretreatment of raw materials
In getting into pretreatment mechanism (1) with triticale through the feeder, wheat skin, awn, garrulous straw, gravel and grey soil are got rid of in at first going through air separator (4) in pretreatment mechanism (1) with triticale, and triticale after the air classification is thrown away triticale through getting rid of wheat mechanism (11) in pretreatment mechanism (1), and it is to set up and get rid of dish (111) rotational speed: 1200 plus 1800r/min, after the triticale collides with a collision column (112) in a wheat throwing mechanism (11) for a plurality of times, the surface of the triticale is pressed by a wheat beating mechanism (12) below the wheat throwing mechanism (11), the pressed triticale is removed with mud and wheat impurities on the surface and in a belly ditch by a scrubbing mechanism (13), the gray level of the triticale is initially reduced, and the temperature of the deashed triticale on a grinding mechanism (14) is set as follows: 25-35 ℃, and setting the rotating speed of the grinding head (142) as follows: 50-65r/min, removing wheat husks, deeply cleaning ash, removing black waxy corn grains, soaking the corn grains in clear water in a soaking pool (15) on a pretreatment mechanism (1) for 20-35min, discharging the clear water after soaking, spreading the soaked corn grains on a soaking plate (151) separately, and drying for later use;
s2, grinding and sieving
Introducing triticale into a grinding mechanism (2) through a feeder, grinding the triticale into wheat flour with the particle size of 0.4-0.7mm through a first grinding combination (21) with adjustable grinding particle size, transmitting the wheat flour to a second grinding combination (22) through a transmission channel, controlling the grinding temperature to be 10-25 ℃, setting the rotating speed of a grinding head (221) to be 120-160r/min, connecting an auxiliary material adding mechanism (23) on the second grinding combination (22), adding algae oil and cod liver oil on a grinding disc (221) of the second grinding combination (22) through the auxiliary material adding mechanism (23) to ensure that a layer of grease is attached to the surface of the wheat flour during grinding, grinding the wheat flour through the second grinding combination (22), grinding the powder size of the wheat flour to be 0.15-0.35mm for later use, grinding the wheat flour, and simultaneously grinding the dried corn kernels, the triticale powder, the lycium powder and the lycium barbarum powder in a third grinding combination (24), Mixing vitamin C, phosphate magnesium and isoleucine into corn kernel mixed powder, grinding, and setting the rotating speed of a grinding rotating shaft (241) as follows: 1500-;
s3, mixing the powder
Mixing the mixed powder of corn flour and wheat flour at a weight ratio of 1-3: 5-32 by a flour mixing mechanism (3), sterilizing and packaging.
3. The triticale cornflour rich in basmationins and anthocyanidins as claimed in claim 2, wherein in S1, the wheat beating mechanism (12) beats the triticale at 800-.
4. The sun and anthocyanin enriched triticale corn flour as claimed in claim 2, wherein the steeping cistern (15) is configured to adjust the drying temperature to 125 ℃ after draining the solution, and to adjust the temperature to 70 ℃ after drying for 8-10min until the corn kernels are completely dried in S1.
5. Triticale maize flour enriched with basmati and anthocyanins according to claim 2 characterized in that the solution inside the steeping cistern (15) is a hydrochloric acid solution and the hydrochloric acid solution concentration is: 0.3%, solution temperature: 30-50 ℃.
6. A compound magnetic separation grinder for preparing triticale corn flour rich in sun and anthocyanins as claimed in any one of claims 2-5, characterized by consisting essentially of: a join in marriage whitewashed mechanism (3) that is used for preliminary treatment of triticale raw materials and black glutinous maize raw materials preprocessing mechanism (1), through the conveyer with grinding mechanism (2), intercommunication that preprocessing mechanism (1) links to each other grind mechanism (2).
7. The compound magnetic separation grinder according to claim 6, characterized in that the pre-treatment mechanism (1) comprises: the wheat throwing mechanism (11) which is close to the top end position in the pretreatment mechanism (1), a scrubbing mechanism (13) which is arranged below the wheat throwing mechanism (11), a grinding mechanism (14) which is arranged below the scrubbing mechanism (13) and a soaking pool (15) which is arranged on the pretreatment mechanism (1) are arranged.
8. The compound magnetic separation grinder of claim 7, wherein the wheat throwing mechanism (11) comprises: the device comprises a throwing disc (111) arranged below a feed inlet and a plurality of collision columns (112) arranged around the outer side of the throwing disc (111); the wheat threshing mechanism (12) comprises: the wheat threshing device comprises a material containing wheel (121) capable of circularly containing wheat grains, an intermittent shaft (1211) arranged in the center of the material containing wheel (121) and used for controlling the material containing wheel (121) to rotate, a barley plate (122) arranged on one side of the material containing wheel (121), and a sector gear (123) used for controlling the wheat threshing plate (122) to intermittently move, wherein a return spring is arranged on a rotating shaft of the wheat threshing plate (122); the brushing mechanism (13) comprises: the device comprises a brushing channel (131) with inclination and a plurality of brushing wheels (132) arranged in the brushing channel (131), wherein bristles are arranged on the inner wall of the brushing channel (131) and the outer wall of the brushing wheels (132); the grinding mechanism (14) comprises: set up at the grinding disc (141) of bottom, set up grinding head (142) above grinding disc (141), grinding disc (141) are the stone material grinding disc, and its inside circulative cooling passageway (1411) that is provided with, are provided with grinding groove (1412) between every circulative cooling passageway (1411), all be provided with first ejection of compact screen cloth (1413) on every grinding groove (1412), steeping vat (15) include: a plurality of crisscross and a plurality of soaking plates (151) that the slope set up, set up and be in drainage screen cloth (152) of soaking pond (15) bottom, soaking pond (15) can be extracted, and every soaking plate (151) all has the aperture that is used for liquid to stay, all offers a plurality of soaking grooves (1511) that are used for blocking the kernel of corn on every soaking plate (151). Prevent melanin degradation and nutrient loss caused by friction heating.
9. The built magnetic separation grinder according to claim 6, characterized in that the grinding mechanism (2) comprises: the device comprises a first grinding combination (21) used for primarily grinding and screening raw materials, a plurality of transmission channels, a second grinding combination (22) used for grinding black wheat, an auxiliary material adding mechanism (23) arranged on the second grinding combination (22), and a third grinding combination (24) used for grinding corn flour mixed powder in S1, wherein the powder mixing mechanism (3) is communicated with the second grinding combination (22) and the second grinding combination (24) through a connecting pipe, electromagnetic valves are arranged on communicating pipes, a mixing rotating shaft (31) is arranged in the powder mixing mechanism (3), and the powder mixing mechanism (3) is communicated with the second grinding combination (22) and the second grinding combination (24) through connecting pipes.
10. The built magnetic separator mill according to claim 9, characterized in that the first grinding group (21) comprises: a first grinding plate (211) capable of moving vertically and a second grinding plate (212) capable of moving horizontally, wherein the first grinding plate (211) and the second grinding plate (212) are arranged oppositely, the size of the middle gap is controlled by a second telescopic column (214) at one side of the second grinding plate (212), the first grinding plate (211) completes the vertical movement by a first telescopic column (213) at the bottom, and the second grinding combination (22) comprises: the grinding disc (222) arranged at the bottom end, the grinding head (221) arranged above the grinding disc (222) and the auxiliary material adding mechanism (23) communicated into the grinding disc (222), wherein a plurality of second circulating cooling channels (2223) are arranged on the grinding disc (222), a grinding groove (2221) is arranged between every two second circulating cooling channels (2223), a second discharging screen (2222) is arranged on every grinding groove (2221), and a grinding rotating shaft (241) is arranged in the second grinding combination (24).
CN202110541406.0A 2021-05-18 2021-05-18 Triticale and corn flour rich in selenium and anthocyanin and compound magnetic separation grinding machine thereof Active CN113383894B (en)

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Citations (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB709755A (en) * 1950-10-28 1954-06-02 Adolf Steinbruckner Improvements in and relating to grinding or pulverising mills
CN101103812A (en) * 2007-08-09 2008-01-16 赵毅 Black nutritive powder
CN103192325A (en) * 2013-04-10 2013-07-10 大连理工大学 Inner-cooling bonded abrasive grinding disc
CN206566964U (en) * 2017-03-09 2017-10-20 福建顺成面业发展股份有限公司 A kind of vertical wheat scourers
CN206577851U (en) * 2017-02-16 2017-10-24 天津再生缘生物科技有限公司 A kind of food flour mill
CN108837882A (en) * 2018-08-06 2018-11-20 安徽鑫泉米业有限公司 A kind of corn processing method
CN208757688U (en) * 2018-07-29 2019-04-19 孟州市五谷神面业有限公司 A kind of wheat flour processing unit (plant)
CN209189415U (en) * 2018-10-08 2019-08-02 石家庄弘得发机械有限公司 A kind of novel wheat scourers
CN210230058U (en) * 2019-06-17 2020-04-03 抚州市鹤达实业有限公司 Cubic material grinding processing apparatus is used in modified starch production

Patent Citations (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB709755A (en) * 1950-10-28 1954-06-02 Adolf Steinbruckner Improvements in and relating to grinding or pulverising mills
CN101103812A (en) * 2007-08-09 2008-01-16 赵毅 Black nutritive powder
CN103192325A (en) * 2013-04-10 2013-07-10 大连理工大学 Inner-cooling bonded abrasive grinding disc
CN206577851U (en) * 2017-02-16 2017-10-24 天津再生缘生物科技有限公司 A kind of food flour mill
CN206566964U (en) * 2017-03-09 2017-10-20 福建顺成面业发展股份有限公司 A kind of vertical wheat scourers
CN208757688U (en) * 2018-07-29 2019-04-19 孟州市五谷神面业有限公司 A kind of wheat flour processing unit (plant)
CN108837882A (en) * 2018-08-06 2018-11-20 安徽鑫泉米业有限公司 A kind of corn processing method
CN209189415U (en) * 2018-10-08 2019-08-02 石家庄弘得发机械有限公司 A kind of novel wheat scourers
CN210230058U (en) * 2019-06-17 2020-04-03 抚州市鹤达实业有限公司 Cubic material grinding processing apparatus is used in modified starch production

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