CN113331353A - Bone and meat simultaneous eating food and preparation method and application thereof - Google Patents
Bone and meat simultaneous eating food and preparation method and application thereof Download PDFInfo
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- CN113331353A CN113331353A CN202110670645.6A CN202110670645A CN113331353A CN 113331353 A CN113331353 A CN 113331353A CN 202110670645 A CN202110670645 A CN 202110670645A CN 113331353 A CN113331353 A CN 113331353A
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- bone
- meat
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- 210000000988 bone and bone Anatomy 0.000 title claims abstract description 72
- 235000013372 meat Nutrition 0.000 title claims abstract description 51
- 235000013305 food Nutrition 0.000 title claims abstract description 36
- 238000002360 preparation method Methods 0.000 title abstract description 10
- 241000272525 Anas platyrhynchos Species 0.000 claims abstract description 5
- 238000000034 method Methods 0.000 claims description 21
- 241000287828 Gallus gallus Species 0.000 claims description 4
- 238000004806 packaging method and process Methods 0.000 claims description 4
- 244000144977 poultry Species 0.000 claims description 4
- 235000013611 frozen food Nutrition 0.000 claims description 3
- 244000144972 livestock Species 0.000 claims description 3
- 241000283690 Bos taurus Species 0.000 claims description 2
- 241001494479 Pecora Species 0.000 claims description 2
- 238000001816 cooling Methods 0.000 claims description 2
- 238000010025 steaming Methods 0.000 claims description 2
- 238000009461 vacuum packaging Methods 0.000 claims description 2
- 241000272814 Anser sp. Species 0.000 claims 1
- 241000282898 Sus scrofa Species 0.000 claims 1
- 241000282414 Homo sapiens Species 0.000 abstract description 16
- 235000015097 nutrients Nutrition 0.000 abstract description 12
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 abstract description 9
- 239000011575 calcium Substances 0.000 abstract description 9
- 229910052791 calcium Inorganic materials 0.000 abstract description 9
- 239000000126 substance Substances 0.000 abstract description 9
- 230000036541 health Effects 0.000 abstract description 4
- 230000007547 defect Effects 0.000 abstract description 2
- 230000003203 everyday effect Effects 0.000 abstract description 2
- 210000000936 intestine Anatomy 0.000 abstract 2
- 210000002784 stomach Anatomy 0.000 abstract 2
- 238000010521 absorption reaction Methods 0.000 abstract 1
- 230000001055 chewing effect Effects 0.000 abstract 1
- 230000029087 digestion Effects 0.000 abstract 1
- 239000002994 raw material Substances 0.000 abstract 1
- 239000002699 waste material Substances 0.000 abstract 1
- 230000000694 effects Effects 0.000 description 5
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 description 4
- 238000004140 cleaning Methods 0.000 description 4
- 241001465754 Metazoa Species 0.000 description 3
- 241000251539 Vertebrata <Metazoa> Species 0.000 description 3
- 235000013330 chicken meat Nutrition 0.000 description 3
- 102000004169 proteins and genes Human genes 0.000 description 3
- 108090000623 proteins and genes Proteins 0.000 description 3
- 241000272517 Anseriformes Species 0.000 description 2
- 229910000019 calcium carbonate Inorganic materials 0.000 description 2
- 239000001506 calcium phosphate Substances 0.000 description 2
- 229910000389 calcium phosphate Inorganic materials 0.000 description 2
- 235000011010 calcium phosphates Nutrition 0.000 description 2
- 235000013402 health food Nutrition 0.000 description 2
- 210000001930 leg bone Anatomy 0.000 description 2
- 239000008267 milk Substances 0.000 description 2
- 235000013336 milk Nutrition 0.000 description 2
- 210000004080 milk Anatomy 0.000 description 2
- 235000013594 poultry meat Nutrition 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- QORWJWZARLRLPR-UHFFFAOYSA-H tricalcium bis(phosphate) Chemical compound [Ca+2].[Ca+2].[Ca+2].[O-]P([O-])([O-])=O.[O-]P([O-])([O-])=O QORWJWZARLRLPR-UHFFFAOYSA-H 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
- BHPQYMZQTOCNFJ-UHFFFAOYSA-N Calcium cation Chemical compound [Ca+2] BHPQYMZQTOCNFJ-UHFFFAOYSA-N 0.000 description 1
- 206010006956 Calcium deficiency Diseases 0.000 description 1
- 102000008186 Collagen Human genes 0.000 description 1
- 108010035532 Collagen Proteins 0.000 description 1
- 208000013558 Developmental Bone disease Diseases 0.000 description 1
- 208000001132 Osteoporosis Diseases 0.000 description 1
- 235000004348 Perilla frutescens Nutrition 0.000 description 1
- 244000124853 Perilla frutescens Species 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 206010072610 Skeletal dysplasia Diseases 0.000 description 1
- 241000282887 Suidae Species 0.000 description 1
- 241000270666 Testudines Species 0.000 description 1
- 210000001557 animal structure Anatomy 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000037180 bone health Effects 0.000 description 1
- 229920001436 collagen Polymers 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000002950 deficient Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 210000001035 gastrointestinal tract Anatomy 0.000 description 1
- 230000005802 health problem Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 210000000056 organ Anatomy 0.000 description 1
- 239000005416 organic matter Substances 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/10—Meat meal or powder; Granules, agglomerates or flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/06—Freezing; Subsequent thawing; Cooling
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/20—Meat products; Meat meal; Preparation or treatment thereof from offal, e.g. rinds, skins, marrow, tripes, feet, ears or snouts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/10—Securing foodstuffs on a non-edible supporting member
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Zoology (AREA)
- Mycology (AREA)
- Wood Science & Technology (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
The invention provides a bone and meat food and a preparation method and application thereof. According to the bone and meat co-eating food and the preparation method and application thereof, hard bones can be made soft by the preparation method, and a food mass can be formed after chewing and is swallowed in the stomach and intestine, so that the purpose of digestion and absorption by the stomach and intestine can be achieved, the utilization rate of the existing raw material meat food is increased, and bone waste is reduced. Increases the source of nutrient substances needed by human health, reduces or eliminates the defects of human body caused by lack of bone nutrient substances, and improves the health level of human. The inventor has been eating the duck neck which is eaten together with bone and meat every day, and the subjective physical strength is increased, and the inventor does not need to take the calcium tablet three times a day.
Description
Technical Field
The invention relates to the field of food, in particular to a bone and meat co-eating food and a preparation method and application thereof.
Background
The human beings have long taken meat of various vertebrates as food, but the prior art food which integrates bone and meat and is made by taking meat as food still remains to eat meat and leave bone, or meat and bone are eaten into a mouth, and the meat is swallowed and the bone is spit out after being chewed and stirred by a tongue. The bone is changed into garbage, and the possibility of secondary processing and utilization of the bone garbage is very low. It is not known that meat is needed as a nutrient substance for human life activities, and bones left by eating meat are also needed as nutrient substances for human life activities. The nutrient substances contained in the bone and meat which are given to the human by the animal can be obtained only by eating the bone and meat of the animal. Our ancestors have in classical discussions of traditional Chinese medicine a discussion about eating animal organs to compensate for the deficiencies of human organs. Modern researches show that the bone components contain minerals mainly comprising calcium and phosphorus, and organic nutrients such as protein and fat. These substances constituting bones are all nutrients required for human life activities. For example: calcium carbonate and calcium phosphate in bones are the calcium milk which is recommended by experts in nutrition and is prepared by adding milk to supplement calcium needed by human bodies. Doctors can directly prescribe calcium tablets to patients. In modern active people, the osteoporosis of the people is often heard to be calcium-deficient, and the children have bone dysplasia due to calcium deficiency. The calcium in the bone is not only related to the bone health of human beings, but also is an indispensable nutrient for human beings in healthy life activities.
Therefore, it is important to provide a food which makes full use of the nutrients contained in the bone.
Disclosure of Invention
The invention aims to provide a bone and meat co-eating food and a preparation method and application thereof, which aim to solve various body health problems caused by lack of nutrient substances contained in bones in human life activities, which are commonly caused by discarding the bones after eating meat in the existing meat food preparation technology.
In order to achieve the above object, the embodiments of the present invention provide the following technical solutions:
according to a first aspect of the embodiments of the present invention, there is provided a method for preparing a bone and meat co-food product, comprising placing a bone and meat integrated food product into a high pressure container to cook until the bones are soft and edible.
Further, the high pressure vessel comprises a pressure cooker.
Further, the bone and meat integrated food is selected from any one of poultry, livestock and other edible vertebrates.
Further, the poultry includes any one of ducks, chickens and geese.
Further, the domestic animals include any one of pigs, cattle and sheep.
Further, the other edible vertebrates include, but are not limited to, fish and turtles.
Furthermore, the preparation method of the bone and meat co-eating food also comprises the steps of cooling and packaging the cooked food.
Further, the packaging method includes, but is not limited to, vacuum packaging.
According to a second aspect of embodiments of the present invention, there is provided a bone and meat co-feed food product made by the above method.
According to a third aspect of embodiments of the present invention, there is provided a health food comprising the aforesaid bone and meat co-feed food.
According to a fourth aspect of the embodiments of the present invention, there is provided a frozen food product comprising the above described bone and meat co-feed food product.
The embodiment of the invention has the following advantages: the embodiment of the invention provides a bone and meat co-eating food and a preparation method and application thereof. Increases the source of nutrient substances needed by human health, reduces or eliminates the defects of human body caused by lack of bone nutrient substances, and is beneficial to improving the health level of human. The inventor has eaten the duck neck which is eaten with one piece of bone and meat every day, and in the past half a year, the inventor has increased physical strength by oneself and does not need to take the calcium tablet three times a day.
Detailed Description
The technical solutions of the present invention will be described clearly and completely with reference to the following embodiments, and it should be understood that the described embodiments are some, but not all, embodiments of the present invention. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Example 1
The embodiment provides a method for preparing a bone and meat co-eating food, which comprises the following steps:
(1) cleaning duck neck bones for later use;
(2) putting the duck neck bone into a pressure cooker, and steaming until the bone is soft and edible.
(3) The cooked bones are eaten together with the meat.
Example 2
The embodiment provides a method for preparing a bone and meat co-eating food, which comprises the following steps:
(1) cleaning chicken leg bones for later use;
(2) the chicken leg bone is put into a pressure cooker to be steamed and cooked until the bone is soft and edible.
(3) The cooked bones are eaten together with the meat.
Example 3
The embodiment provides a method for preparing a bone and meat co-eating food, which comprises the following steps:
(1) cleaning pig ribs for later use;
(2) the pig ribs are put into a pressure cooker to be cooked until the bones are soft and edible.
(3) The cooked ribs are eaten together with the meat.
Example 4
The embodiment provides a method for preparing a bone and meat co-eating food, which comprises the following steps:
(1) cleaning the beef steak bones for later use;
(2) putting the steak bone into a pressure cooker for cooking until the bone is soft and edible.
(3) The cooked bones are eaten together with the meat.
When preservation is needed, the bone and meat food prepared by the method of the embodiment 1 to 4 can be cooled and vacuum-packed. In addition, the bone and meat co-eaten food prepared by the method of the above examples 1 to 4 can be eaten as health food, frozen food, and the like.
The principle of the invention is as follows: the bone is hard because of the special structure formed by calcium carbonate and calcium phosphate as main calcium element and protein as main collagen as organic matter in special form. The destruction of the characteristic structures of calcium and protein in bone is the key to make hard bone soft. Under the conditions of long time and high pressure, the original structural form of the bone is damaged, and the hardness of the bone becomes chewable into a bolus to be digested and absorbed by the gastrointestinal tract.
Finally, it should be noted that: the above embodiments are only used to illustrate the technical solution of the present invention, and not to limit the same; while the invention has been described in detail and with reference to the foregoing embodiments, it will be understood by those skilled in the art that: the technical solutions described in the foregoing embodiments may still be modified, or some or all of the technical features may be equivalently replaced; and the modifications or the substitutions do not make the essence of the corresponding technical solutions depart from the scope of the technical solutions of the embodiments of the present invention.
Claims (10)
1. A method for preparing a bone and meat food, which is characterized in that: comprises steaming bone and meat integrated food in a high pressure container until the bone is soft and edible.
2. The method for preparing a bone and meat co-food as claimed in claim 1, wherein the method comprises the steps of: the high pressure vessel comprises a pressure cooker.
3. The method for preparing a bone and meat co-food as claimed in claim 1, wherein the method comprises the steps of: the bone and meat integrated food is selected from any one of poultry and livestock.
4. The method for preparing a bone and meat co-food as claimed in claim 3, wherein: the poultry includes any one of duck, chicken and goose.
5. The method for preparing a bone and meat co-food as claimed in claim 3, wherein: the livestock comprises any one of pig, cattle and sheep.
6. The method for preparing a bone and meat co-food as claimed in claim 1, wherein the method comprises the steps of: and cooling and packaging the cooked food.
7. The method for preparing a bone and meat co-food as claimed in claim 6, wherein: the packaging method comprises vacuum packaging.
8. A bone and meat co-feed food product made by the method of any one of claims 1 to 7.
9. A health-beneficial food, which is characterized in that: a bone-meat co-feed food product comprising the bone meat of claim 8.
10. A frozen food product characterized by: a bone-meat co-feed food product comprising the bone meat of claim 8.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202110670645.6A CN113331353A (en) | 2021-06-17 | 2021-06-17 | Bone and meat simultaneous eating food and preparation method and application thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202110670645.6A CN113331353A (en) | 2021-06-17 | 2021-06-17 | Bone and meat simultaneous eating food and preparation method and application thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN113331353A true CN113331353A (en) | 2021-09-03 |
Family
ID=77475844
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202110670645.6A Pending CN113331353A (en) | 2021-06-17 | 2021-06-17 | Bone and meat simultaneous eating food and preparation method and application thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN113331353A (en) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1048649A (en) * | 1990-06-25 | 1991-01-23 | 林茂德 | The production method of full bone food and kindred mixed food |
| CN1262068A (en) * | 1999-01-22 | 2000-08-09 | 张海滨 | Method for making food |
| CN101053414A (en) * | 2007-04-29 | 2007-10-17 | 李军光 | Bone-crisping method for quail with bone meat products |
| CN103238857A (en) * | 2012-02-10 | 2013-08-14 | 胡尉新 | Total nutrient poultry product and its making process |
-
2021
- 2021-06-17 CN CN202110670645.6A patent/CN113331353A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1048649A (en) * | 1990-06-25 | 1991-01-23 | 林茂德 | The production method of full bone food and kindred mixed food |
| CN1262068A (en) * | 1999-01-22 | 2000-08-09 | 张海滨 | Method for making food |
| CN101053414A (en) * | 2007-04-29 | 2007-10-17 | 李军光 | Bone-crisping method for quail with bone meat products |
| CN103238857A (en) * | 2012-02-10 | 2013-08-14 | 胡尉新 | Total nutrient poultry product and its making process |
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| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20210903 |
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| RJ01 | Rejection of invention patent application after publication |