CN1133143A

CN1133143A - Production method for instant dumpling and dumpling soup

Info

Publication number: CN1133143A
Application number: CN95118064A
Authority: CN
Inventors: 李洪雨; 李巍巍; 李晨辉; 李晶珠; 王佩云; 王元胜
Original assignee: 李洪雨
Priority date: 1995-10-21
Filing date: 1995-10-21
Publication date: 1996-10-16
Anticipated expiration: 2015-10-21
Also published as: CN1046084C

Abstract

The present invention relates to a method for making instant dumpling and dumpling soup. The filling for dumplings is made up by using meat as main raw material, and adding sea food products, Jew's-ear, egg and flavouring material. The filling balls are deep-fried for 5-6 min. in boiling oil with 155-160 deg.C. to make them dehydrate. The wheat fluor is mixed with proper amount of guar gum and made into the wrappers of dumplings, with which the deep-fried filling balls are wraped into dumplings and soup dumplings, which are put in the food steamer to steam for 1 min, then put in the boiling palm oil of 120-130 deg.C and deep-fried for 3-4 min.. then the final product is made up. When taking, it has only need to soak them in boiling water for 10 min.. The expiry period is 5 monthes.

Description

The manufacture method of instant dumpling, won ton

The present invention is the manufacture method of a kind of instant dumpling, won ton, belongs to fast food type high-grade nutrient food.

Boiled dumpling, won ton always are the traditional foods that China people like, progressively are generalized at home and abroad in recent years.Usually making boiled dumpling, won ton need be made filling, do skin, wrap, a series of processes such as poach, cumbersome complexity, time-consuming, incompatible with the allegro life style of modernization, present existing quick-freezing dumpling, storage and transport are all inconvenient, also need boil when eating, and also are difficult to reach ideal effect on the mouthfeel.I disclose a kind of " manufacture method of instant dumpling, won ton " in Chinese patent application 93102113.8, but this method only provides with the easily manufactured boiled dumpling of fried method, won ton, do not set forth clear to the technical scheme of being implemented.

The objective of the invention is to, a kind of new technical scheme is provided, manufacturing conditions is done further qualification, thereby guarantee instant dumpling, won ton steady quality, reliable, the conveniently edible of production, long preservation to adapt to the needs of modernization life, is filled a hole in the market.

The principle of the invention is as follows: filling of the present invention based on meat, add that seafood delights, auricularia auriculajudae, egg powder are broken into filling, add monosodium glutamate, salt, sugar, flour, duplex baking powder, condiment juice etc. more successively, stir, make the filling ball, the corn puffing ball will be wrapped in the middle of the filling ball, the oil that boils of putting into 155 ℃-160 ℃ exploded 5-6 minute, made it dehydration, sterilization; Again flour is put into an amount of melon bean gum, made dumpling, Wantun skin; With the filling ball after fried be packaged into dumplings, won ton puts into the steam pot and steamed 1 minute, puts into 120 ℃-130 ℃ fried 3-4 minute of the oil that boils again, dehydration, sterilization; To explode good dumpling, won ton and condiment again and be respectively charged into polybag, be finished product, and when edible, only need in boiling water, to soak 10 minutes, can take food.

For embodiment prescription and technology are described below: the filling prescription:

1, meat (pig, ox, sheep, chicken, fish) 500 grams

2, seafood delights 10 grams

3, auricularia auriculajudae 25 grams

4, egg 100 grams

5, monosodium glutamate 25 grams

6, salt 15 grams

7, sugar 15 grams

8, flour 60 grams

9, about duplex baking powder 4 grams

10, cooking wine 10 grams

11, condiment juice 20 grams

12,200 left and right sides of corn puffing ball duplex baking powder prescription:

Sodium acid carbonate 100 grams

Citric acid 27 grams

Starch 100 grams

About fatty acid cane sugar ester 0.5 gram

With the stirring of putting together of above four kinds of materials; Promptly get duplex baking powder; Flavouring material formula: 1, filling condiment:

Ginger 20 grams

Green onion 50 grams

Aniseed 7 grams

Chinese prickly ash 7 grams

Water 120 grams

With the stirring of putting together of above-mentioned different materials, put in the pot and steamed 20-30 minute, get juice, be condiment juice;

Dumpling seasoning:

1, soup stock: respectively get a little by monosodium glutamate, sugar, pepper powder, salt, stir;

2, be stained with material: chilli powder, mustard oil, acetic acid, salt, monosodium glutamate are respectively got a little, stir; When edible, add a little bubble jiaozi water;

Won ton condiment:

Monosodium glutamate, sugar, pepper powder, salt, laver, dehydrated vegetables; Respectively get a little, stir;

Dumpling, Wantun skin prescription:

Flour 1000 grams

About melon bean gum 6 grams

About water 400 grams

Technical process:

1, above-mentioned meat, seafood delights, art ear, egg etc. are ground into filling, add monosodium glutamate, salt, sugar, flour, duplex baking powder, cooking wine, condiment juice successively, stir, make the filling ball;

2, wrap into the corn puffing ball with in the middle of the filling ball, make in the filling ball and be formed centrally the space, all body thickness attenuation;

3, palm oil is heated to 155 ℃-160 ℃, puts into the filling ball, fried 5-6 minute, make the dehydration of filling ball, sterilization;

4, flour is put into the melon bean gum and mixed thoroughly, water reconciles into dough, makes dumpling wrapper, Wantun skin;

5, will explode with dumpling wrapper, Wantun skin that good filling ball is packaged into dumplings, won ton, put into steam pot steaming about 1 minute;

When 6, palm oil being heated to 120 ℃-130 ℃, putting into dumpling, the won ton wrapped and exploded 3-4 minute, the dumpling and wonton skin is crisp firmly, and the surface still is a white;

7, condiment is encapsulated with small plastic bag, be respectively charged into fried good dumpling, won ton and seal in the non-toxic plastic bag, be finished product.

The invention has the advantages that, the convenient dumpling of producing with this method, won ton reliable in quality, When stable, edible, only need in boiling water, to soak 10 minutes, can take food, and guarantee the quality Phase can reach five months, is convenient to deposit and transport.

Claims

1, the preparation method of a kind of instant dumpling, won ton comprises the steps:

1. with meat 500 grams, seafood delights 10 grams, auricularia auriculajudae 25 grams, egg 100 grams, be ground into filling, add monosodium glutamate 25 grams, salt 15 grams, sugar 15 grams, flour 60 grams, duplex baking powder 4 grams, cooking wine 10 grams, condiment juice 20 grams successively, stir, make the filling ball;

2. wrap into the corn puffing ball with in the middle of the filling ball, make in the filling ball and be formed centrally the space, all body thickness attenuation;

3. palm oil is heated to 155 ℃-160 ℃, puts into the filling ball, fried 5-6 minute, make the dehydration of filling ball, sterilization;

4. 1000 gram flour are put into 6 gram left and right sides melon bean gums, mix thoroughly, the water about restraining with 400 with become dough to make dumpling, Wantun skin;

5. with dumpling, the Wantun skin filling ball after with fried dehydration be packaged into dumplings, won ton, put into the steam pot and steamed about one minute;

When 6. palm oil being heated to 120 ℃-130 ℃, put into the fried 3-4 of dumpling, won ton minute that steamed, dumpling, Wantun skin are crisp firmly, the surface still is white;

7. condiment is encapsulated with small plastic bag, be respectively charged into fried good dumpling, won ton and seal in the food plastic bag, be finished product.

2, instant dumpling according to claim 1, won ton is characterized in that described meat, comprise pork, beef, mutton, chicken, the flesh of fish.

3, convenient dumpling according to claim 1, won ton is characterized in that described condiment comprises: the condiment that 1. is placed in the filling is to be stirred by ginger 20 grams, green onion 50 grams, aniseed 7 grams, Chinese prickly ash 7 grams, water 120 grams, puts pot and steams 20-30 minute, gets juice; 2. dumpling seasoning divides two kinds: a kind ofly respectively get an amount of soup stock of forming by monosodium glutamate, sugar, pepper powder, salt; Another kind by monosodium glutamate, chilli powder or mustard oil, acetic acid, salt respectively get an amount of form be stained with material; 3. won ton condiment is made up of monosodium glutamate, sugar, pepper powder, salt, laver, dehydrated vegetables.

4, convenient dumpling according to claim 1, won ton, the composition that it is characterized in that described duplex baking powder is: sodium acid carbonate 100 grams, citric acid 27 grams, starch 100 grams, fatty acid cane sugar ester 0.5 gram, with above four kinds of material stirring and evenly mixings, be duplex baking powder.