CN113314196A - Customized beverage blending system based on solar terms - Google Patents
Customized beverage blending system based on solar terms Download PDFInfo
- Publication number
- CN113314196A CN113314196A CN202010118711.4A CN202010118711A CN113314196A CN 113314196 A CN113314196 A CN 113314196A CN 202010118711 A CN202010118711 A CN 202010118711A CN 113314196 A CN113314196 A CN 113314196A
- Authority
- CN
- China
- Prior art keywords
- module
- beverage
- data
- birthday
- storage module
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013361 beverage Nutrition 0.000 title claims abstract description 102
- 238000002156 mixing Methods 0.000 title claims abstract description 22
- 239000002994 raw material Substances 0.000 claims abstract description 59
- 238000003860 storage Methods 0.000 claims abstract description 41
- 238000004519 manufacturing process Methods 0.000 claims abstract description 40
- 230000035622 drinking Effects 0.000 claims abstract description 21
- 238000007726 management method Methods 0.000 claims description 38
- 238000002360 preparation method Methods 0.000 claims description 16
- 239000004615 ingredient Substances 0.000 claims description 15
- 238000000034 method Methods 0.000 claims description 12
- 238000006243 chemical reaction Methods 0.000 claims description 10
- 238000013500 data storage Methods 0.000 claims description 10
- 238000009472 formulation Methods 0.000 claims description 10
- 239000000203 mixture Substances 0.000 claims description 10
- 239000000758 substrate Substances 0.000 claims description 6
- 239000002023 wood Substances 0.000 claims description 4
- 230000008878 coupling Effects 0.000 claims description 2
- 238000010168 coupling process Methods 0.000 claims description 2
- 238000005859 coupling reaction Methods 0.000 claims description 2
- PCHJSUWPFVWCPO-UHFFFAOYSA-N gold Chemical compound [Au] PCHJSUWPFVWCPO-UHFFFAOYSA-N 0.000 claims description 2
- 239000010931 gold Substances 0.000 claims description 2
- 229910052737 gold Inorganic materials 0.000 claims description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 2
- 239000003814 drug Substances 0.000 abstract description 11
- 239000000463 material Substances 0.000 abstract description 8
- 230000036541 health Effects 0.000 abstract description 7
- 230000001737 promoting effect Effects 0.000 abstract 1
- 238000010586 diagram Methods 0.000 description 5
- 230000000694 effects Effects 0.000 description 5
- 241000411851 herbal medicine Species 0.000 description 5
- 235000008216 herbs Nutrition 0.000 description 3
- 206010010356 Congenital anomaly Diseases 0.000 description 2
- 244000303040 Glycyrrhiza glabra Species 0.000 description 2
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 description 2
- 240000000249 Morus alba Species 0.000 description 2
- 235000008708 Morus alba Nutrition 0.000 description 2
- 230000003111 delayed effect Effects 0.000 description 2
- LPLVUJXQOOQHMX-QWBHMCJMSA-N glycyrrhizinic acid Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@H](O[C@@H]1O[C@@H]1C([C@H]2[C@]([C@@H]3[C@@]([C@@]4(CC[C@@]5(C)CC[C@@](C)(C[C@H]5C4=CC3=O)C(O)=O)C)(C)CC2)(C)CC1)(C)C)C(O)=O)[C@@H]1O[C@H](C(O)=O)[C@@H](O)[C@H](O)[C@H]1O LPLVUJXQOOQHMX-QWBHMCJMSA-N 0.000 description 2
- 210000003734 kidney Anatomy 0.000 description 2
- 235000011477 liquorice Nutrition 0.000 description 2
- 210000001835 viscera Anatomy 0.000 description 2
- 235000007516 Chrysanthemum Nutrition 0.000 description 1
- 244000189548 Chrysanthemum x morifolium Species 0.000 description 1
- 244000077995 Coix lacryma jobi Species 0.000 description 1
- 235000009917 Crataegus X brevipes Nutrition 0.000 description 1
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 description 1
- 235000009685 Crataegus X maligna Nutrition 0.000 description 1
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 description 1
- 235000009486 Crataegus bullatus Nutrition 0.000 description 1
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 description 1
- 235000009682 Crataegus limnophila Nutrition 0.000 description 1
- 235000004423 Crataegus monogyna Nutrition 0.000 description 1
- 240000000171 Crataegus monogyna Species 0.000 description 1
- 235000002313 Crataegus paludosa Nutrition 0.000 description 1
- 235000009840 Crataegus x incaedua Nutrition 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 244000241872 Lycium chinense Species 0.000 description 1
- 235000015468 Lycium chinense Nutrition 0.000 description 1
- 235000017784 Mespilus germanica Nutrition 0.000 description 1
- 244000182216 Mimusops elengi Species 0.000 description 1
- 235000000560 Mimusops elengi Nutrition 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 244000098338 Triticum aestivum Species 0.000 description 1
- 235000007837 Vangueria infausta Nutrition 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 230000003750 conditioning effect Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 235000015872 dietary supplement Nutrition 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- -1 fire Substances 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 230000000474 nursing effect Effects 0.000 description 1
- 102000037983 regulatory factors Human genes 0.000 description 1
- 108091008025 regulatory factors Proteins 0.000 description 1
- 210000000813 small intestine Anatomy 0.000 description 1
- 239000002689 soil Substances 0.000 description 1
- 229940126680 traditional chinese medicines Drugs 0.000 description 1
- 230000010415 tropism Effects 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940126673 western medicines Drugs 0.000 description 1
Images
Classifications
-
- G—PHYSICS
- G16—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR SPECIFIC APPLICATION FIELDS
- G16H—HEALTHCARE INFORMATICS, i.e. INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR THE HANDLING OR PROCESSING OF MEDICAL OR HEALTHCARE DATA
- G16H20/00—ICT specially adapted for therapies or health-improving plans, e.g. for handling prescriptions, for steering therapy or for monitoring patient compliance
- G16H20/60—ICT specially adapted for therapies or health-improving plans, e.g. for handling prescriptions, for steering therapy or for monitoring patient compliance relating to nutrition control, e.g. diets
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Epidemiology (AREA)
- Public Health (AREA)
- Primary Health Care (AREA)
- Medical Informatics (AREA)
- General Health & Medical Sciences (AREA)
- Mycology (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention relates to a solar term-based customized beverage blending system, which comprises an input end, a control end and a beverage dispensing end, wherein the input end is used for acquiring an instruction; the raw material storage module is used for storing and manufacturing raw materials; the management and production module is used for receiving the instruction from the input end, obtaining production raw materials which accord with the instruction from the raw material storage module and producing the beverage; and an output device for taking out the beverage for drinking, wherein the raw material storage module comprises a base formula sub-module, and the management and manufacturing module searches a corresponding formula from the base formula sub-module and adds materials to the beverage. The invention aims to provide a system for custom-preparing traditional Chinese medicine drinks by solar terms, which is used for benefiting the health of modern people and promoting the welfare.
Description
Technical Field
The invention provides a system for customizing and blending beverages according to twenty-four solar terms in China, particularly focuses on blending of health-care beverages emphasized by the public at present, and adjusts the formula of beverage raw materials according to twenty-four solar terms in the nature and the requirements of consumers to achieve the purpose of health care.
Background
When the society is busy, the working pressure of each person is very high, and therefore, the people do not have time to take care of their health, and the people in illness rely on western medicines and daily vitamins as nutritional supplements. However, it is probably unexpected that the traditional herbs have been used for a long time in human history compared with the modern medicine, and the herbs have been used for treating diseases very early and have very good effect.
The fact that the traditional Chinese medicine plant has magical curative effect is known, and the traditional Chinese medicine is used for nursing the body, so that the balance of yin and yang can be kept, the normal functions of the human body can be exerted, the integral operation and maintenance of the organism can be improved or promoted, the effects of some regulatory factors can be influenced, the aging can be delayed, the aged can be delayed, and the health of the aged can be benefited.
In view of the above-mentioned problems of the prior art, it is an object of the present invention to provide a system for customized dispensing of herbal drinks in a solar term for the health and welfare of modern people.
Disclosure of Invention
In the busy and tense life of the current industry and commerce, people tend to careless their bodies, pay for each other, do not worry about health care and improper diet, and increase the burden of the bodies unnecessarily until the bodies go wrong, and seek a quick treatment mode, but the body conditioning needs to be continuously carried out for a long time and cannot be reached by all people, so that the traditional herbs are used as raw materials to provide customized traditional Chinese medicine drinks according to solar terms, different drink base components can be made according to different seasons, and personalized traditional Chinese medicine health care drinks more conforming to consumers can be further made according to information provided by customers, namely the system for preparing customized drinks of the invention.
The invention relates to a solar term-based customized beverage blending system, which comprises: an input for obtaining an instruction; the raw material storage module is used for storing and manufacturing raw materials; the management and production module is used for receiving the instruction from the input end, obtaining production raw materials which accord with the instruction from the raw material storage module and producing the beverage; and an output device for taking out the beverage for drinking, wherein the raw material storage module comprises a base formula sub-module, and the management and manufacturing module searches a corresponding formula from the base formula sub-module and adds materials to the beverage.
In another embodiment of the present invention, the ingredient storage module further comprises a meridian recipe sub-module for selectively adding the corresponding ingredient to the beverage according to the instruction.
In another embodiment of the present invention, the ingredient storage module further comprises a birthday formulation module for selectively adding the corresponding ingredient to the beverage according to the instruction.
In another embodiment of the present invention, the raw material storage module comprises the base formula module, the birthday formula sub-module and the meridian formula sub-module at the same time, for selectively adding the corresponding raw material to the beverage according to the instruction.
In an embodiment of the present invention, the customized beverage preparing system further includes a data storage module, connected to the management and production module, for recording the birthday data and the drinking time data provided by the customer.
In an embodiment of the present invention, the management and manufacturing module further includes a birthday data conversion sub-module for converting the birthday time of the instruction into birthday five-element data, and then adding the corresponding Chinese herbal medicines to the beverage from the birthday formula sub-module in the raw material storage module.
In an embodiment of the present invention, the output device is used for taking out the prepared beverage.
In a preferred embodiment of the present invention, the output device is used for filling the container of the beverage, and the container is a cup, a mug, a thermos cup, a paper cup or any container capable of being filled with liquid.
In an embodiment of the present invention, the data storage module is a paper, a mobile device or a portable hard disk.
In another embodiment, the beverage further comprises a birthday formula and a meridian formula which are added according to the birthday data and the drinking time data, so that the beverage meets the requirements of customers.
In one embodiment of the present invention, the birthday formula and the meridian formula can be selectively added to the beverage.
In a preferred embodiment of the present invention, when the birthday formula or meridian formula is the same as the base formula, it is not added to the beverage.
The invention relates to a solar term-oriented customized beverage blending method, which comprises the following steps: acquiring a command of the beverage from an input end; providing a raw material storage module for storing manufacturing raw materials, and further providing a substrate formula sub-module for storing a substrate formula; a management and manufacturing module is provided for judging the solar term of the current season according to the time for receiving the instruction; searching a corresponding base formula from the base formula submodule of the raw material storage module so as to add the raw materials in the corresponding season into the beverage; and providing an output device for outputting the beverage.
The traditional Chinese medicine used in the invention adopts the common medicine property channel tropism theory in traditional Chinese pharmacology to judge the effects of the Chinese herbal medicine on the internal organs and the channels and collaterals of the human body, is helpful for understanding the positioning concept of the effects of the traditional Chinese medicine, and is easy to understand the positions of the different traditional Chinese medicines acting on the human body.
Drawings
FIG. 1 is a block diagram illustrating a first embodiment of the present invention.
FIG. 2 is a block diagram illustrating a second embodiment of the present invention.
FIG. 3 is a block diagram illustrating a third embodiment of the present invention.
FIG. 4 is a block diagram illustrating a fourth embodiment of the present invention.
FIG. 5 is a block diagram illustrating a fifth embodiment of the present invention.
FIG. 6 is a flow chart of a method for blending beverages according to the present invention.
FIG. 7 is a flow chart of the raw material addition according to an embodiment of the present invention.
Description of the symbols
100 customized beverage blending system based on solar terms
101 input terminal
102 management and production module
103 raw material storage module
104 base recipe sub-module
105 output device
106 birthday formula secondary module
201 birthday data conversion secondary module
301 data storage module
401 meridian formula secondary module
S501-S506 steps
S5041 to S5045.
Detailed Description
The invention is further described below with reference to specific examples, but the scope of protection of the invention is not limited thereto.
Example one
As shown in FIG. 1, the present invention is a solar-based customized beverage dispensing system 100, comprising an input 101 for receiving instructions; a raw material storage module 103 for storing the manufacturing raw material; a management and production module 102 for receiving the instruction from the input terminal 101, obtaining production materials according with the instruction from the material storage module 103, and producing a beverage; and an output device 105 for taking out the beverage for drinking; wherein the ingredient storage module 103 comprises a base recipe sub-module 104, the administration and manufacturing module 102 searches the base recipe sub-module 104 for a corresponding recipe to add ingredients to the beverage.
The gas-saving customized beverage dispensing system 100 of the present invention comprises the input 101, the management and manufacturing module 102, the raw material storage module 103, the base recipe sub-module 104, and the output device 105, and the present invention can be implemented by electrically coupling the modules to each other or by electromechanical devices as required.
Preferably, in the throttle-based customized beverage dispensing system 100 of the present invention, the data from the input 101 is provided by one of dictation, self-entry, card recording, RFID storage, and combinations thereof.
In the solar term-based customized beverage dispensing system 100 of the present invention, the instructions are obtained from the input 101 and are birthday data, drinking time of day data, ordering data, other personal information, or any combination thereof.
In the customized beverage blending system 100 based on solar terms of the present invention, the base formula sub-module 104 includes five categories, i.e., wood, fire, soil, gold and water, and selects the corresponding five-element raw materials as the beverage base according to the solar terms corresponding to spring, summer, autumn and winter, and the added materials are slightly different, for example, chrysanthemum, hawthorn and medlar are added to the base formula in spring; the summer base formula is added with parched wheat, liquorice or coix seed, dried orange peel and dark plum, so that the management and manufacturing module 102 can select at least one base formula in seasons as the raw material of the beverage according to the change of the current seasons or the instruction of the input end 101.
Watch 1
In the solar term-based customized beverage blending system 100 of the present invention, the raw material storage module 103 further comprises a birthday formulation module 106 for providing Chinese herbal medicines to be added to the beverage according to the birthday time.
As shown in fig. 2, in the customized beverage preparation system 100 based on solar terms of the present invention, the management and manufacturing module 102 further comprises a birthday data conversion sub-module 201, if the instruction comprises the personal birthday data, the management and manufacturing module 102 can convert the birthday data into the birthday five-element data according to the birthday time, and can know the five-element elements to be added according to the contents of table two, and then the birthday formula sub-module 106 in the raw material storage module 103 finds the Chinese herbal medicines with corresponding attributes to be added into the beverage.
Watch two
It should be noted that, as shown in fig. 3, the present invention further includes a data storage module 301, which can record the data provided by each consumer and the used formula manually or by a mobile device, etc., and the staff connected to the management and production module 102 can know the past data, so that the customized beverage can be completed more quickly if the consumer visits next time.
Preferably, in the solar term-based customized beverage preparation system 100 of the present invention, the data stored in the data storage module 301 is name, phone call, beverage preference, payment method, birthday data, time of drinking data, order data, other personal information, or any combination thereof.
Example two
The consumer sends out an instruction to buy the beverage at 17 o ' clock 30 of 10 o ' clock of 02 and 10 o ' clock of 2019 and provides birthday data about 1 am of 16 o ' clock of 5 and 16 o ' clock of 1982, after the management and production module 102 knows the instruction content, the formula (table one) base of spring is selected according to the content of table one; the birthday data can be obtained by the birthday data conversion sub-module 201 of the management and production module 102, and referring to the contents of table two, when the morning is known, Chinese herbal medicine with wood attribute is suitable to be added, the birthday formulation sub-module 106 selects Chinese wolfberry with wood attribute as five elements to be added into the beverage, and finally the output device 105 is used for filling the beverage to consumers, so as to complete the solar terms + congenital five elements ratio to produce personal exclusive beverage, and the formulation data is stored in the data storage module 301 in an artificial or electronic way.
Preferably, in the customized solar term-based beverage blending system 100 of the present invention, the birthday data conversion sub-module 201 is converted by manual table look-up conversion or automatic computer query.
EXAMPLE III
As shown in fig. 4, the material storage module 103 of the present invention further comprises a meridian formula sub-module 401, wherein according to the contents of table two, according to the instructions provided by the input terminal 101, if the data of the drinking time is included, the staff of the management and production module 102 can find the corresponding meridian from table two, and select the corresponding material from the meridian formula sub-module 401 to add to the beverage.
The consumer sends out an instruction to buy the beverage at 15 o 'clock 43 of 9.9.2019.9.9.9.additionally provided the drinking time as three o' clock in the afternoon, and through the inquiry of table one, the white autumn base formula is used in the base formula sub-module 104, and through the inquiry of table two, the drinking time can be found to be 'Shencheng', the meridians and collaterals of the human body are moving through the bladder channel-belonging to the kidney system, according to the theory of Chinese medicine channel-entering, the management and manufacturing module 102 can add the ingredients 'mulberry' into the beverage from the meridian formula sub-module 401, and the beverage is manufactured in the personal special proportion.
Example four
As shown in fig. 5, the raw material storage module 103 of the present invention includes the birthday formulation module 106 and the meridian formulation module 401, wherein the contents of table one to table two are combined, and the management and preparation module 102 selects suitable auxiliary materials from the raw material storage module 103 to be added to the beverage if the data of the birthday and drinking time of the consumer is included in the instruction provided by the input terminal 101.
The consumer sends out the order of buying the beverage to be added through the input terminal 101 at 16 o ' clock 11 of 12 o ' clock 8/month in 2019, the time of birth is provided as 8 o ' clock 8 pm 12/month in 1990, and the management and production module 102 will select the red summer base formula from the base formula sub-module 104 according to the content of table one with the current positive value of summer; since the birth is at 8 pm, the five elements of congenital weak fire (pericardial channel) is known from (table two), and auxiliary ingredients corresponding to fire (heart, small intestine) in channels, such as 'liquorice', are selected from the birthday formulation secondary module 106 and added into the beverage; then according to the time of the store, more than 4 pm, the time is known as ' Shen ' time-the human body runs the bladder channel-belongs to the ' kidney ' system, the mulberry fruit ' is added from the channel formula secondary module 401 corresponding to the proper Chinese medicine ingredient, finally the operator can prepare the drink according to the time of the corresponding viscera of the ' solar terms + birthday hour + the store hour ' as the special proportion of the individual.
As shown in FIG. 6, the present invention is a solar term-based customized beverage preparation method, comprising the following steps: obtaining an instruction of a beverage from the input terminal 101 (step S501); providing a raw material storage module 103 for storing manufacturing raw materials, the raw material storage module 103 further providing a substrate recipe sub-module 104 for storing a substrate recipe (step S502); a management and creation module 102 is provided for judging the throttle of the current season according to the time of receiving the instruction (step S503); searching a corresponding base recipe from the base recipe submodule 104 of the raw material storage module 103 to add raw materials of a corresponding season to a beverage (step S504); and providing an output device 105 for outputting the beverage (step S505).
If the command includes birthday data, the step S504 additionally includes the following steps: the management and preparation module 102 converts the birthday data through the birthday data conversion sub-module 201 (step S5041) to obtain the birthday five-element data, so that the management and preparation module 102 can obtain the birthday formula to be added according to the birthday five-element data by combining the contents of the second table (step S5042), and the management and preparation module 102 and the birthday formula sub-module 106 in the raw material storage module 103 selectively add the corresponding raw materials to the beverage (step S5043).
If the instruction includes drinking hour data, the step S504 additionally includes the following steps: the management and preparation module 102 compares the drinking time data with the table two to obtain corresponding meridians (step S5044), the management and preparation module 102 corresponds the drinking time data to the meridian system, and selects and adds raw materials corresponding to meridians from the meridian formula sub-module 401 in the raw material storage module 103 to the beverage (step S5045).
As shown in fig. 7, if the instruction includes birthday data and drinking time data at the same time, the management and preparation module 102 converts the birthday data through the birthday data conversion sub-module 201 (step S5041) to obtain the birthday five-element data, so that the management and preparation module 102 can obtain the birthday formula to be added according to the birthday five-element data by combining the contents of the table two (step S5042), and the management and preparation module 102 further selects and adds the corresponding raw material to the beverage from the birthday formula sub-module 106 in the raw material storage module 103 (step S5043) and compares the drinking time data with the table two to obtain the corresponding channels and collaterals (step S5044), the management and preparation module 102 corresponds the drinking time data to the channel and collaterals system, and selects and adds the raw material corresponding to the channels and collaterals to the beverage from the channel module 401 in the raw material storage module 103 (step S5045), the administration and preparation module 102 may optionally not be added to the beverage only if the birthday formula or meridian formula is the same as the base formula.
The invention relates to a solar term-oriented customized beverage blending method, which further comprises the following steps: the management and preparation module 102 provides a data storage module 301 for storing the recipe data for the beverage after the beverage is finished (step S504) (step S506).
The foregoing is by way of example only, and not limiting, embodiments of the invention, and equivalents and modifications may be made thereto without departing from the spirit and scope of the invention as set forth in the appended claims.
Claims (16)
1. A solar-based customized beverage blending system, the system comprising:
an input for obtaining an instruction;
the raw material storage module is used for storing and manufacturing raw materials;
the management and production module is used for receiving the instruction from the input end, obtaining production raw materials which accord with the instruction from the raw material storage module and producing the beverage; and
an output device for taking out the beverage for drinking,
wherein the ingredient storage module comprises a base recipe sub-module, and the management and manufacturing module searches the base recipe sub-module for a corresponding recipe to add ingredients to the beverage.
2. The blended beverage system of claim 1, wherein the instructions are birthday data, time of drink data, order data, other personal information, or any combination thereof.
3. The beverage blending system of claim 1, wherein the ingredient storage module further comprises a meridian recipe sub-module for selectively adding corresponding ingredients to the beverage in accordance with the instructions.
4. The beverage blending system of claim 1, wherein the ingredient storage module further comprises a birthday formulation module for selectively adding the corresponding ingredient to the beverage according to the instruction.
5. The blended beverage system of claim 1, wherein the raw material storage module comprises the birthday formulation sub-module and the meridian formulation sub-module.
6. The system for blending beverages of any of claims 1 to 5, further comprising a data storage module connected to the administration and preparation module for recording the recipe used each time according to the instructions.
7. The system for blending beverages of claim 6, wherein the management and production module further comprises a birthday data conversion sub-module for converting the birthday time of the instruction into birthday five-element data.
8. The system for blending beverages of claim 7, wherein the data stored by the data storage module is name, phone call, beverage preference, payment method, date of birth, date of drinking time, the order data, other personal information, or any combination thereof.
9. The blended beverage system of claim 7, wherein the base recipe submodule comprises five categories, wood, fire, earth, gold and water, and selects the corresponding five-element raw material as the beverage base according to the solar terms corresponding to spring, summer, long summer, autumn and winter.
10. The brew system of claim 7 wherein said output device is a container for filling the beverage.
11. The beverage blending system of claim 7, wherein the beverage blending system is performed by an electromechanical device or an electrical coupling.
12. A solar term-based customized beverage blending method comprises the following steps:
acquiring a command of the beverage from an input end;
providing a raw material storage module for storing manufacturing raw materials, and further providing a substrate formula sub-module for storing a substrate formula;
a management and manufacturing module is provided and is used for judging the solar terms of the current season according to the time for receiving the instruction;
searching a corresponding base formula from the base formula submodule of the raw material storage module so as to add raw materials in a corresponding season into a beverage; and
providing an output device for outputting the beverage.
13. The method of preparing a beverage according to claim 12, wherein when the instructions include birthday data, further comprising the steps of:
and the birthday data is converted into secondary birthday data by the birthday data conversion module in the management and manufacturing module, and the management and manufacturing module selects and adds corresponding raw materials into the beverage from the birthday formula module in the raw material storage module.
14. The method of preparing a beverage according to claim 12, wherein when the instruction contains time of day data, the method further comprises the steps of:
the management and manufacturing module corresponds the drinking time data to a meridian system, and selects and adds raw materials corresponding to meridians to the beverage from a meridian formula module in the raw material storage module.
15. The method of claim 12, wherein when the instructions include birthday data and drinking time data, the method further comprises the following steps:
the management and manufacturing module selects and adds the raw materials corresponding to the birthday formula and the meridian formula into the drink from the birthday formula secondary module and the meridian formula secondary module in the raw material storage module.
16. The method of formulating a beverage according to any one of claims 12 to 15, further comprising the steps of:
the management and manufacturing module provides a data storage module for storing formula data used by the beverage after the beverage is finished.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010118711.4A CN113314196A (en) | 2020-02-26 | 2020-02-26 | Customized beverage blending system based on solar terms |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010118711.4A CN113314196A (en) | 2020-02-26 | 2020-02-26 | Customized beverage blending system based on solar terms |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN113314196A true CN113314196A (en) | 2021-08-27 |
Family
ID=77370155
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202010118711.4A Pending CN113314196A (en) | 2020-02-26 | 2020-02-26 | Customized beverage blending system based on solar terms |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN113314196A (en) |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6759072B1 (en) * | 1999-08-14 | 2004-07-06 | The Procter + Gamble Co. | Methods and systems for utilizing delayed dilution, mixing and filtration for providing customized beverages on demand |
| CN107067556A (en) * | 2017-05-15 | 2017-08-18 | 南京工业大学 | A kind of intelligent drink vending machine and vending method |
| CN108922592A (en) * | 2018-05-25 | 2018-11-30 | 美的集团股份有限公司 | A kind of nutrient diet method, apparatus, refrigerator and computer storage medium |
| CN108903651A (en) * | 2018-08-28 | 2018-11-30 | 陈志光 | The unmanned water bar of artificial intelligence |
| CN109938603A (en) * | 2019-04-25 | 2019-06-28 | 北京小米移动软件有限公司 | Drink preparation method, device and storage medium |
-
2020
- 2020-02-26 CN CN202010118711.4A patent/CN113314196A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6759072B1 (en) * | 1999-08-14 | 2004-07-06 | The Procter + Gamble Co. | Methods and systems for utilizing delayed dilution, mixing and filtration for providing customized beverages on demand |
| CN107067556A (en) * | 2017-05-15 | 2017-08-18 | 南京工业大学 | A kind of intelligent drink vending machine and vending method |
| CN108922592A (en) * | 2018-05-25 | 2018-11-30 | 美的集团股份有限公司 | A kind of nutrient diet method, apparatus, refrigerator and computer storage medium |
| CN108903651A (en) * | 2018-08-28 | 2018-11-30 | 陈志光 | The unmanned water bar of artificial intelligence |
| CN109938603A (en) * | 2019-04-25 | 2019-06-28 | 北京小米移动软件有限公司 | Drink preparation method, device and storage medium |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN101276383A (en) | Interactive nutrition catering system and method | |
| CN105243614A (en) | Nutrition catering method for dining hall | |
| WO2005093633A2 (en) | A method for supporting dietary habits, a system and a computer program therefor | |
| CN102827742B (en) | Pineapple tea wine | |
| CN101611856A (en) | The prescription of materia medica tonic and healthy teriyaki sauce and production method | |
| CN111326231A (en) | Health slimming method and package recommendation system | |
| CN113314196A (en) | Customized beverage blending system based on solar terms | |
| CN114388101A (en) | Health recipe management system and method thereof | |
| TWM597103U (en) | Customized beverage-formulation system based on calendaricity | |
| CN103875810A (en) | Strawberry and peanut milk | |
| CN108615553B (en) | Meal making method and device and storage medium | |
| CN106035580A (en) | Spirulina cookies | |
| CN103211027A (en) | Assistant blood pressure reducing soybean milk and preparation method thereof | |
| CN106307505A (en) | Instant nutritional breakfast and preparing method thereof | |
| CN107252050A (en) | A kind of person in middle and old age's nutrient rice milk | |
| CN101019636B (en) | Soy sauce making process | |
| CN105145989A (en) | Spleen-invigorating and dampness-eliminating antipyretic health beverage and making method thereof | |
| KR20220126836A (en) | Overcooked rice soup containing Perilla seeds and its manufacturing method | |
| CN103271188A (en) | Slimming beverage and preparation method thereof | |
| CN106107309A (en) | A kind of Fructus Fragariae Ananssae Herba Passiflorae Caeruleae mulse and preparation method thereof | |
| CN104172093A (en) | Brewing method of peanut soy sauce | |
| CN105145993A (en) | Heath care Chinese herb tea capable of relieving fatigue and preparation method thereof | |
| CN101258942A (en) | Edible plant water | |
| CN103734713A (en) | Beer flavor health powder and preparation method thereof | |
| CN107223974B (en) | Health product for regulating gastrointestinal peristalsis and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination |