CN113287729A - Probiotic fruit paste for infants under 3 years old - Google Patents
Probiotic fruit paste for infants under 3 years old Download PDFInfo
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- CN113287729A CN113287729A CN202110325313.4A CN202110325313A CN113287729A CN 113287729 A CN113287729 A CN 113287729A CN 202110325313 A CN202110325313 A CN 202110325313A CN 113287729 A CN113287729 A CN 113287729A
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- oligosaccharide
- probiotic
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- fruit puree
- probiotics
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- 239000006041 probiotic Substances 0.000 title claims abstract description 62
- 235000018291 probiotics Nutrition 0.000 title claims abstract description 62
- 235000013399 edible fruits Nutrition 0.000 title claims abstract description 52
- 230000000529 probiotic effect Effects 0.000 title claims abstract description 41
- 235000013572 fruit purees Nutrition 0.000 claims abstract description 43
- FTSSQIKWUOOEGC-RULYVFMPSA-N fructooligosaccharide Chemical compound OC[C@H]1O[C@@](CO)(OC[C@@]2(OC[C@@]3(OC[C@@]4(OC[C@@]5(OC[C@@]6(OC[C@@]7(OC[C@@]8(OC[C@@]9(OC[C@@]%10(OC[C@@]%11(O[C@H]%12O[C@H](CO)[C@@H](O)[C@H](O)[C@H]%12O)O[C@H](CO)[C@@H](O)[C@@H]%11O)O[C@H](CO)[C@@H](O)[C@@H]%10O)O[C@H](CO)[C@@H](O)[C@@H]9O)O[C@H](CO)[C@@H](O)[C@@H]8O)O[C@H](CO)[C@@H](O)[C@@H]7O)O[C@H](CO)[C@@H](O)[C@@H]6O)O[C@H](CO)[C@@H](O)[C@@H]5O)O[C@H](CO)[C@@H](O)[C@@H]4O)O[C@H](CO)[C@@H](O)[C@@H]3O)O[C@H](CO)[C@@H](O)[C@@H]2O)[C@@H](O)[C@@H]1O FTSSQIKWUOOEGC-RULYVFMPSA-N 0.000 claims abstract description 21
- 229940107187 fructooligosaccharide Drugs 0.000 claims abstract description 21
- 241000901050 Bifidobacterium animalis subsp. lactis Species 0.000 claims abstract description 20
- 241000218588 Lactobacillus rhamnosus Species 0.000 claims abstract description 20
- 229940009289 bifidobacterium lactis Drugs 0.000 claims abstract description 20
- 235000021255 galacto-oligosaccharides Nutrition 0.000 claims abstract description 20
- 150000003271 galactooligosaccharides Chemical class 0.000 claims abstract description 20
- 150000001720 carbohydrates Chemical class 0.000 claims abstract description 17
- 239000000126 substance Substances 0.000 claims abstract description 7
- 230000036541 health Effects 0.000 abstract description 10
- 238000002360 preparation method Methods 0.000 abstract description 6
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- 229910052500 inorganic mineral Inorganic materials 0.000 abstract description 3
- 238000000034 method Methods 0.000 abstract description 3
- 239000011707 mineral Substances 0.000 abstract description 3
- 229940088594 vitamin Drugs 0.000 abstract description 3
- 229930003231 vitamin Natural products 0.000 abstract description 3
- 235000013343 vitamin Nutrition 0.000 abstract description 3
- 239000011782 vitamin Substances 0.000 abstract description 3
- 235000012055 fruits and vegetables Nutrition 0.000 abstract description 2
- 230000002496 gastric effect Effects 0.000 abstract description 2
- 238000009776 industrial production Methods 0.000 abstract description 2
- 230000008569 process Effects 0.000 abstract description 2
- 230000001681 protective effect Effects 0.000 abstract description 2
- 239000000654 additive Substances 0.000 description 5
- 230000000996 additive effect Effects 0.000 description 5
- 210000001035 gastrointestinal tract Anatomy 0.000 description 5
- 241000894006 Bacteria Species 0.000 description 4
- 241000186000 Bifidobacterium Species 0.000 description 3
- 206010012735 Diarrhoea Diseases 0.000 description 3
- 230000002708 enhancing effect Effects 0.000 description 3
- 208000002551 irritable bowel syndrome Diseases 0.000 description 3
- 239000002994 raw material Substances 0.000 description 3
- 241000588724 Escherichia coli Species 0.000 description 2
- 241000607142 Salmonella Species 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
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- 230000036039 immunity Effects 0.000 description 2
- 230000001965 increasing effect Effects 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 230000000968 intestinal effect Effects 0.000 description 2
- 210000000936 intestine Anatomy 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 235000013406 prebiotics Nutrition 0.000 description 2
- 210000002784 stomach Anatomy 0.000 description 2
- 238000006467 substitution reaction Methods 0.000 description 2
- 239000003053 toxin Substances 0.000 description 2
- 231100000765 toxin Toxicity 0.000 description 2
- 208000006678 Abdominal Neoplasms Diseases 0.000 description 1
- 241000186016 Bifidobacterium bifidum Species 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- 240000001046 Lactobacillus acidophilus Species 0.000 description 1
- 235000013956 Lactobacillus acidophilus Nutrition 0.000 description 1
- 241000186605 Lactobacillus paracasei Species 0.000 description 1
- 241000254697 Lactobacillus rhamnosus HN001 Species 0.000 description 1
- 208000001145 Metabolic Syndrome Diseases 0.000 description 1
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- 210000001015 abdomen Anatomy 0.000 description 1
- 201000000690 abdominal obesity-metabolic syndrome Diseases 0.000 description 1
- 230000003266 anti-allergic effect Effects 0.000 description 1
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- 230000002924 anti-infective effect Effects 0.000 description 1
- 235000008452 baby food Nutrition 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 230000032823 cell division Effects 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 230000000295 complement effect Effects 0.000 description 1
- 230000001143 conditioned effect Effects 0.000 description 1
- 235000015872 dietary supplement Nutrition 0.000 description 1
- 210000002249 digestive system Anatomy 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 210000004211 gastric acid Anatomy 0.000 description 1
- 210000000987 immune system Anatomy 0.000 description 1
- 238000000338 in vitro Methods 0.000 description 1
- 238000001727 in vivo Methods 0.000 description 1
- 230000002757 inflammatory effect Effects 0.000 description 1
- 229940039695 lactobacillus acidophilus Drugs 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 231100000915 pathological change Toxicity 0.000 description 1
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- 230000008092 positive effect Effects 0.000 description 1
- 239000000047 product Substances 0.000 description 1
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- 230000001105 regulatory effect Effects 0.000 description 1
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- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/113—Acidophilus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/165—Paracasei
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/175—Rhamnosus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/51—Bifidobacterium
- A23V2400/531—Lactis
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention relates to probiotic fruit puree, which is prepared by mixing fruit puree, probiotics and saccharides; the probiotics is prepared by mixing the following substances: lactobacillus rhamnosus and bifidobacterium lactis; the saccharide substance comprises fructo-oligosaccharide and galacto-oligosaccharide. The invention has the following beneficial effects: the process is simple, the probiotic preparation suitable for being absorbed and supplemented by the young children is added on the basis of matching with the natural fermented fruit and vegetable paste with accurate proportion, and meanwhile, the product quality is good, and the method is suitable for industrial production; the probiotic fruit paste provided by the invention is suitable for infants under 3 years old, provides natural vitamins and minerals, can promote the gastrointestinal health of the infants and the health and stability of the internal environment of the body through the addition of probiotics, has a certain health care function, and can enable the infants to enjoy the delicious taste and add a layer of protective barrier.
Description
Technical Field
The invention belongs to the technical field of infant complementary food, and relates to probiotic fruit paste, in particular to probiotic fruit paste suitable for infants below 3 years old.
Background
Fruit puree, in the form of a pureed fluid of fruit. The fruit paste is also a baby food, and can be added with purified water and stirred, or added with other food supplements or directly eaten when a baby usually eats the fruit paste. At present, the types of fruit puree brands for children are more in the market, but beverages capable of being matched with probiotics together are fresh, and the probiotic strains are different and are not suitable for infants.
In view of this, this patent is filed.
Disclosure of Invention
In order to overcome prior art not enough, this patent adopts to add the probiotic preparation that is fit for the young to absorb and supply on the basis of the natural fermented fruit vegetables mud of collocation and accurate ratio, better for children provide natural vitamin and mineral substance, can promote the health of children's intestines and stomach health and the stability of internal environment of health through the holding of probiotic simultaneously again.
The invention aims to provide probiotic fruit paste.
According to the embodiment of the invention, the probiotic fruit puree is formed by mixing fruit puree, probiotics and saccharides; the probiotics is prepared by mixing the following substances: lactobacillus rhamnosus and bifidobacterium lactis; the saccharide substance comprises fructo-oligosaccharide and galacto-oligosaccharide.
According to the probiotic fruit paste of the embodiment of the invention, further, the addition amount of the lactobacillus rhamnosus is 2000-6000 hundred million/g fruit paste; the addition amount of the bifidobacterium lactis is 1000-5000 billion/g fruit paste.
According to the probiotic fruit paste of the specific embodiment of the invention, further, the addition amount of the lactobacillus rhamnosus is 3000-.
According to the embodiment of the invention, the addition amount of the lactobacillus rhamnosus is 4500 hundred million/g of fruit paste, and the addition amount of the bifidobacterium lactis is 3000 hundred million/g of fruit paste.
According to the probiotic fruit paste of the embodiment of the invention, further, the addition amount of the fructo-oligosaccharide is 50-150g/kg of fruit paste, and the addition amount of the galacto-oligosaccharide is 800-1000g/kg of fruit paste.
According to the probiotic fruit paste of the specific embodiment of the invention, further, the addition amount of the fructo-oligosaccharide is 80-120g/kg of fruit paste, and the addition amount of the galacto-oligosaccharide is 850-950g/kg of fruit paste.
According to the probiotic fruit paste of the embodiment of the invention, furthermore, the addition amount of the fructo-oligosaccharide is 100g/kg of fruit paste, and the addition amount of the galacto-oligosaccharide is 900g/kg of fruit paste.
The functions of the ingredients in the raw materials are specifically described as follows:
lactobacillus rhamnosus HN 001: has the important physiological health-care functions of efficiently reducing cholesterol, promoting cell division, regulating intestinal flora, preventing and treating diarrhea and discharging toxin, preventing decayed teeth, improving the immunity of the organism, resisting cancer and the like.
Bifidobacterium lactis Bi-07: enhancing the barrier function of the gastrointestinal tract is one of the well-known major functions, and the combination with other probiotics or ingredients increases the beneficial intestinal flora and is beneficial to gastric acid.
The fructo-oligosaccharide and galacto-oligosaccharide (two kinds of prebiotics) are combined, have remarkable antiallergic effect, relieve abdominal tumor, diarrhea, constipation and irritable bowel syndrome, and have antibacterial and anti-infection effects so as to reduce inflammatory pathological changes of the body caused by other diseases.
The fructo-oligosaccharide is a prebiotic, and can help to regulate the balance of flora in intestinal tract, activate beneficial bacteria (such as Bacillus bifidus, probiotic bacteria, etc.) in intestinal tract, and inhibit harmful bacteria (such as Escherichia coli, Salmonella, etc.). The composition has the advantages of clearing stubborn stool, reducing intestinal tract burden, completely discharging toxin, forming effective bifidobacterium effect (increasing the number of bifidobacterium and enhancing the efficacy of the bifidobacterium) in 7 days by relaxing the lower abdomen, enhancing the immunity of the old, having obvious positive effect on the immune system and metabolic syndrome of people with heavy weight, having good protection function on the digestive tract health of healthy people and Irritable Bowel Syndrome (IBS) people, preventing and treating diseases caused by escherichia coli and salmonella invading the digestive system (in vitro and in vivo), and preventing traveler diarrhea.
The fruit puree in the probiotic fruit puree is packaged separately, and other raw materials except the fruit puree are packaged together to be used as a probiotic additive, so that the probiotic preparation is added when the infant eats the fruit puree, the intestines and the stomach of the infant can be conditioned, and the nutrition can be increased.
Compared with the prior art, the invention has the following beneficial effects:
(1) the probiotic fruit puree disclosed by the invention is simple in process, and is added with the probiotic preparation suitable for being absorbed and supplemented by infants on the basis of being matched with the natural fermented fruit and vegetable puree in an accurate ratio, and meanwhile, the product quality is good, and the probiotic fruit puree is suitable for industrial production;
(2) the probiotic fruit paste provided by the invention is suitable for infants under 3 years old, provides natural vitamins and minerals, can promote the gastrointestinal health of the infants and the health and stability of the internal environment of the body through the addition of probiotics, has a certain health care function, and can enable the infants to enjoy the delicious taste and add a layer of protective barrier.
Detailed Description
In order to make the objects, technical solutions and advantages of the present invention more apparent, the technical solutions of the present invention will be described in detail below. It is to be understood that the described embodiments are merely exemplary of the invention, and not restrictive of the full scope of the invention. All other embodiments, which can be derived by a person skilled in the art from the examples given herein without any inventive step, are within the scope of the present invention.
The fruit puree, various probiotics and carbohydrates used in the present invention are commercially available and are not particularly limited.
Example 1
The embodiment provides probiotic fruit puree, which is formed by mixing fruit puree, probiotics and saccharides; the probiotics are Lactobacillus rhamnosus and Bifidobacterium lactis; the saccharide is fructo-oligosaccharide and galacto-oligosaccharide.
The additive amount of lactobacillus acidophilus is 500 hundred million/g of fruit paste, the additive amount of lactobacillus rhamnosus is 2000 hundred million/g of fruit paste, the additive amount of bifidobacterium lactis is 1000 hundred million/g of fruit paste, and the additive amount of lactobacillus paracasei is 2000 hundred million/g of fruit paste.
The addition amount of the fructo-oligosaccharide is 150g/kg of fruit paste, and the addition amount of the galacto-oligosaccharide is 800g/kg of fruit paste.
Example 2
The embodiment provides probiotic fruit puree, which is formed by mixing fruit puree, probiotics and saccharides; the probiotics are lactobacillus rhamnosus and bifidobacterium lactis; the saccharide is fructo-oligosaccharide and galacto-oligosaccharide.
The addition amount of the lactobacillus rhamnosus is 6000 hundred million/g of fruit paste, and the addition amount of the bifidobacterium lactis is 5000 hundred million/g of fruit paste.
The addition amount of the fructo-oligosaccharide is 50g/kg of fruit paste, and the addition amount of the galacto-oligosaccharide is 900g/kg of fruit paste.
Example 3
The embodiment provides probiotic fruit puree, which is formed by mixing fruit puree, probiotics and saccharides; the probiotics are lactobacillus rhamnosus and bifidobacterium lactis; the saccharide is fructo-oligosaccharide and galacto-oligosaccharide.
The addition amount of lactobacillus rhamnosus is 3000 hundred million/g of fruit paste, and the addition amount of bifidobacterium lactis is 2000 hundred million/g of fruit paste.
The addition amount of the fructo-oligosaccharide is 80g/kg of fruit paste, and the addition amount of the galacto-oligosaccharide is 850g/kg of fruit paste.
Example 4
The embodiment provides probiotic fruit puree, which is formed by mixing fruit puree, probiotics and saccharides; the probiotics are lactobacillus rhamnosus and bifidobacterium lactis; the saccharide is fructo-oligosaccharide and galacto-oligosaccharide.
The addition amount of lactobacillus rhamnosus is 5000 hundred million/g of fruit paste, and the addition amount of bifidobacterium lactis is 4000 hundred million/g of fruit paste.
The addition amount of fructo-oligosaccharide is 120g/kg of fruit paste, and the addition amount of galacto-oligosaccharide is 950g/kg of fruit paste.
Example 5
The embodiment provides probiotic fruit puree, which is formed by mixing fruit puree, probiotics and saccharides; the probiotics are lactobacillus rhamnosus and bifidobacterium lactis; the saccharide is fructo-oligosaccharide and galacto-oligosaccharide.
The addition amount of lactobacillus rhamnosus is 4500 hundred million/g of fruit paste, and the addition amount of bifidobacterium lactis is 3000 hundred million/g of fruit paste.
The addition amount of the fructo-oligosaccharide is 100g/kg of fruit paste, and the addition amount of the galacto-oligosaccharide is 1000g/kg of fruit paste.
The fruit paste is independently packaged, other raw materials except the fruit paste are mixed and then packaged in a packaging bag to form the probiotic preparation, and the fruit paste can be eaten after being mixed with the probiotic preparation when being used. The probiotic mixture has a specification of 2 g/bag, and each bag contains 30 hundred million viable bacteria (i.e. Lactobacillus rhamnosus HN 00115 hundred million, Bifidobacterium lactis Bi-0715 hundred million).
The above description is only for the specific embodiments of the present invention, but the scope of the present invention is not limited thereto, and any person skilled in the art can easily conceive of the changes or substitutions within the technical scope of the present invention, and all the changes or substitutions should be covered within the scope of the present invention. Therefore, the protection scope of the present invention shall be subject to the protection scope of the appended claims.
Claims (7)
1. The probiotic fruit puree is characterized in that the probiotic fruit puree is formed by mixing fruit puree, probiotics and saccharides; the probiotics is prepared by mixing the following substances: lactobacillus rhamnosus and bifidobacterium lactis; the saccharide substance comprises fructo-oligosaccharide and galacto-oligosaccharide.
2. The probiotic fruit puree as claimed in claim 1, wherein the lactobacillus rhamnosus is added in an amount of 2000-6000 billion/g fruit puree; the addition amount of the bifidobacterium lactis is 1000-5000 billion/g fruit paste.
3. The probiotic fruit puree as claimed in claim 2, wherein the addition amount of lactobacillus rhamnosus is 3000-5000 billion/g fruit puree, and the addition amount of bifidobacterium lactis is 2000-4000 billion/g fruit puree.
4. The probiotic fruit puree according to claim 3, wherein the lactobacillus rhamnosus is added in an amount of 4500 hundred million per gram of fruit puree and the bifidobacterium lactis is added in an amount of 3000 hundred million per gram of fruit puree.
5. The probiotic fruit puree as claimed in claim 1, wherein the addition amount of the fructo-oligosaccharide is 50-150g/kg of fruit puree, and the addition amount of the galacto-oligosaccharide is 800-1000g/kg of fruit puree.
6. The probiotic fruit puree as claimed in claim 5, wherein the addition amount of the fructo-oligosaccharide is 80-120g/kg of fruit puree, and the addition amount of the galacto-oligosaccharide is 850-950g/kg of fruit puree.
7. The probiotic fruit puree as claimed in claim 6, wherein the fructo-oligosaccharide is added in an amount of 100g/kg of fruit puree and the galacto-oligosaccharide is added in an amount of 900g/kg of fruit puree.
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| CN202110325313.4A CN113287729A (en) | 2021-03-26 | 2021-03-26 | Probiotic fruit paste for infants under 3 years old |
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| Application Number | Priority Date | Filing Date | Title |
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| CN202110325313.4A CN113287729A (en) | 2021-03-26 | 2021-03-26 | Probiotic fruit paste for infants under 3 years old |
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| CN113287729A true CN113287729A (en) | 2021-08-24 |
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| CN202110325313.4A Pending CN113287729A (en) | 2021-03-26 | 2021-03-26 | Probiotic fruit paste for infants under 3 years old |
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| US20080299255A1 (en) * | 2007-04-27 | 2008-12-04 | Naked Juice Co. Of Glendora, Inc. | Juice beverages with probiotic bacteria |
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| CN104886495A (en) * | 2015-06-23 | 2015-09-09 | 云南省玉溪市香蕉研究所 | Preparation method of probiotic fermented banana puree |
| CN108771072A (en) * | 2018-04-25 | 2018-11-09 | 深圳市多微生保健食品有限公司 | A kind of probiotic composition and infant's probiotics solid beverage |
| CN109329699A (en) * | 2018-09-25 | 2019-02-15 | 中北大学 | A kind of probiotics seabuckthorn fruit mud jelly and preparation method thereof |
| CN110584118A (en) * | 2019-09-24 | 2019-12-20 | 上海儿童营养中心有限公司海南分公司 | Preparation method of probiotic powder for infants |
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2021
- 2021-03-26 CN CN202110325313.4A patent/CN113287729A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
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| US20080299255A1 (en) * | 2007-04-27 | 2008-12-04 | Naked Juice Co. Of Glendora, Inc. | Juice beverages with probiotic bacteria |
| US20100322904A1 (en) * | 2008-02-12 | 2010-12-23 | N.V. Nutricia | Composition comprising bifidobacterium infantis and fructo- and galacto-oligosaccharides for the prevention of intestinal discomfort in infants |
| CN104886495A (en) * | 2015-06-23 | 2015-09-09 | 云南省玉溪市香蕉研究所 | Preparation method of probiotic fermented banana puree |
| CN108771072A (en) * | 2018-04-25 | 2018-11-09 | 深圳市多微生保健食品有限公司 | A kind of probiotic composition and infant's probiotics solid beverage |
| CN109329699A (en) * | 2018-09-25 | 2019-02-15 | 中北大学 | A kind of probiotics seabuckthorn fruit mud jelly and preparation method thereof |
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