CN113261676A - 一种食品添加剂组合物及其制备方法和应用 - Google Patents
一种食品添加剂组合物及其制备方法和应用 Download PDFInfo
- Publication number
- CN113261676A CN113261676A CN202110638480.4A CN202110638480A CN113261676A CN 113261676 A CN113261676 A CN 113261676A CN 202110638480 A CN202110638480 A CN 202110638480A CN 113261676 A CN113261676 A CN 113261676A
- Authority
- CN
- China
- Prior art keywords
- binding protein
- trifuhalol
- vanadium
- concentration
- food additive
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000000203 mixture Substances 0.000 title claims abstract description 38
- 239000002778 food additive Substances 0.000 title claims abstract description 17
- 235000013373 food additive Nutrition 0.000 title claims abstract description 17
- 238000002360 preparation method Methods 0.000 title claims abstract description 12
- 108091008324 binding proteins Proteins 0.000 claims abstract description 74
- 229910052720 vanadium Inorganic materials 0.000 claims abstract description 74
- LEONUFNNVUYDNQ-UHFFFAOYSA-N vanadium atom Chemical compound [V] LEONUFNNVUYDNQ-UHFFFAOYSA-N 0.000 claims abstract description 74
- 230000003579 anti-obesity Effects 0.000 claims abstract description 8
- 235000013305 food Nutrition 0.000 claims abstract description 8
- 239000003963 antioxidant agent Substances 0.000 claims abstract description 7
- 230000003078 antioxidant effect Effects 0.000 claims abstract description 7
- 102000014914 Carrier Proteins Human genes 0.000 claims abstract 6
- -1 2,4, 6-trihydroxy phenyl Chemical group 0.000 abstract description 14
- 230000036541 health Effects 0.000 abstract description 5
- 238000010521 absorption reaction Methods 0.000 abstract description 4
- CQOZJDNCADWEKH-UHFFFAOYSA-N 2-[3,3-bis(2-hydroxyphenyl)propyl]phenol Chemical compound OC1=CC=CC=C1CCC(C=1C(=CC=CC=1)O)C1=CC=CC=C1O CQOZJDNCADWEKH-UHFFFAOYSA-N 0.000 abstract description 3
- UHOVQNZJYSORNB-UHFFFAOYSA-N benzene Substances C1=CC=CC=C1 UHOVQNZJYSORNB-UHFFFAOYSA-N 0.000 abstract description 3
- 102000023732 binding proteins Human genes 0.000 description 68
- VCOLWFNFLHKAMZ-UHFFFAOYSA-N Trifuhalol Natural products OC1=CC(O)=CC(O)=C1OC(C=C1O)=CC(O)=C1OC1=CC(O)=C(O)C(O)=C1 VCOLWFNFLHKAMZ-UHFFFAOYSA-N 0.000 description 63
- 108010028144 alpha-Glucosidases Proteins 0.000 description 22
- 230000000694 effects Effects 0.000 description 14
- 102100024295 Maltase-glucoamylase Human genes 0.000 description 13
- 230000002401 inhibitory effect Effects 0.000 description 13
- 230000005764 inhibitory process Effects 0.000 description 11
- 238000002835 absorbance Methods 0.000 description 10
- OHDRQQURAXLVGJ-HLVWOLMTSA-N azane;(2e)-3-ethyl-2-[(e)-(3-ethyl-6-sulfo-1,3-benzothiazol-2-ylidene)hydrazinylidene]-1,3-benzothiazole-6-sulfonic acid Chemical compound [NH4+].[NH4+].S/1C2=CC(S([O-])(=O)=O)=CC=C2N(CC)C\1=N/N=C1/SC2=CC(S([O-])(=O)=O)=CC=C2N1CC OHDRQQURAXLVGJ-HLVWOLMTSA-N 0.000 description 10
- 150000003254 radicals Chemical class 0.000 description 10
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 9
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 description 9
- 102000016679 alpha-Glucosidases Human genes 0.000 description 9
- 230000002000 scavenging effect Effects 0.000 description 9
- 102000004139 alpha-Amylases Human genes 0.000 description 8
- 108090000637 alpha-Amylases Proteins 0.000 description 8
- 229940024171 alpha-amylase Drugs 0.000 description 8
- 241000193385 Geobacillus stearothermophilus Species 0.000 description 7
- HHEAADYXPMHMCT-UHFFFAOYSA-N dpph Chemical compound [O-][N+](=O)C1=CC([N+](=O)[O-])=CC([N+]([O-])=O)=C1[N]N(C=1C=CC=CC=1)C1=CC=CC=C1 HHEAADYXPMHMCT-UHFFFAOYSA-N 0.000 description 7
- 230000008859 change Effects 0.000 description 6
- XEEYBQQBJWHFJM-UHFFFAOYSA-N iron Substances [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 6
- 229910052742 iron Inorganic materials 0.000 description 6
- 235000006708 antioxidants Nutrition 0.000 description 5
- 241000251557 Ascidiacea Species 0.000 description 4
- 208000008589 Obesity Diseases 0.000 description 4
- 230000007760 free radical scavenging Effects 0.000 description 4
- 235000020824 obesity Nutrition 0.000 description 4
- 230000002195 synergetic effect Effects 0.000 description 4
- 230000003110 anti-inflammatory effect Effects 0.000 description 3
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 2
- CSCPPACGZOOCGX-UHFFFAOYSA-N Acetone Chemical compound CC(C)=O CSCPPACGZOOCGX-UHFFFAOYSA-N 0.000 description 2
- VKJGBAJNNALVAV-UHFFFAOYSA-M Berberine chloride (TN) Chemical compound [Cl-].C1=C2CC[N+]3=CC4=C(OC)C(OC)=CC=C4C=C3C2=CC2=C1OCO2 VKJGBAJNNALVAV-UHFFFAOYSA-M 0.000 description 2
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 2
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 2
- 102000043136 MAP kinase family Human genes 0.000 description 2
- 108091054455 MAP kinase family Proteins 0.000 description 2
- LRHPLDYGYMQRHN-UHFFFAOYSA-N N-Butanol Chemical compound CCCCO LRHPLDYGYMQRHN-UHFFFAOYSA-N 0.000 description 2
- 241000199919 Phaeophyceae Species 0.000 description 2
- 230000002292 Radical scavenging effect Effects 0.000 description 2
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 2
- 241000251555 Tunicata Species 0.000 description 2
- 239000000654 additive Substances 0.000 description 2
- 230000000996 additive effect Effects 0.000 description 2
- 239000003392 amylase inhibitor Substances 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 238000007865 diluting Methods 0.000 description 2
- 238000002474 experimental method Methods 0.000 description 2
- 239000000706 filtrate Substances 0.000 description 2
- 210000001035 gastrointestinal tract Anatomy 0.000 description 2
- MHAJPDPJQMAIIY-UHFFFAOYSA-N hydrogen peroxide Substances OO MHAJPDPJQMAIIY-UHFFFAOYSA-N 0.000 description 2
- 210000002540 macrophage Anatomy 0.000 description 2
- 230000037361 pathway Effects 0.000 description 2
- 150000008442 polyphenolic compounds Chemical class 0.000 description 2
- 235000013824 polyphenols Nutrition 0.000 description 2
- USHAGKDGDHPEEY-UHFFFAOYSA-L potassium persulfate Chemical compound [K+].[K+].[O-]S(=O)(=O)OOS([O-])(=O)=O USHAGKDGDHPEEY-UHFFFAOYSA-L 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- 239000011734 sodium Substances 0.000 description 2
- 239000006228 supernatant Substances 0.000 description 2
- ZCYVEMRRCGMTRW-UHFFFAOYSA-N 7553-56-2 Chemical compound [I] ZCYVEMRRCGMTRW-UHFFFAOYSA-N 0.000 description 1
- 208000024172 Cardiovascular disease Diseases 0.000 description 1
- 241000195493 Cryptophyta Species 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 241000251592 Halocynthia Species 0.000 description 1
- 241000251591 Halocynthia roretzi Species 0.000 description 1
- 208000031226 Hyperlipidaemia Diseases 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 229910021578 Iron(III) chloride Inorganic materials 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 102000003992 Peroxidases Human genes 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 229930003427 Vitamin E Natural products 0.000 description 1
- 229920000615 alginic acid Polymers 0.000 description 1
- 235000010443 alginic acid Nutrition 0.000 description 1
- WQZGKKKJIJFFOK-DVKNGEFBSA-N alpha-D-glucose Chemical compound OC[C@H]1O[C@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-DVKNGEFBSA-N 0.000 description 1
- 230000003064 anti-oxidating effect Effects 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 238000005119 centrifugation Methods 0.000 description 1
- 239000002537 cosmetic Substances 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 235000014113 dietary fatty acids Nutrition 0.000 description 1
- 102000038379 digestive enzymes Human genes 0.000 description 1
- 108091007734 digestive enzymes Proteins 0.000 description 1
- MGJZITXUQXWAKY-UHFFFAOYSA-N diphenyl-(2,4,6-trinitrophenyl)iminoazanium Chemical compound [O-][N+](=O)C1=CC([N+](=O)[O-])=CC([N+]([O-])=O)=C1N=[N+](C=1C=CC=CC=1)C1=CC=CC=C1 MGJZITXUQXWAKY-UHFFFAOYSA-N 0.000 description 1
- 235000006694 eating habits Nutrition 0.000 description 1
- 229940088598 enzyme Drugs 0.000 description 1
- 229930195729 fatty acid Natural products 0.000 description 1
- 239000000194 fatty acid Substances 0.000 description 1
- 150000004665 fatty acids Chemical class 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- 230000002068 genetic effect Effects 0.000 description 1
- 238000011534 incubation Methods 0.000 description 1
- 239000011630 iodine Substances 0.000 description 1
- 229910052740 iodine Inorganic materials 0.000 description 1
- RBTARNINKXHZNM-UHFFFAOYSA-K iron trichloride Chemical compound Cl[Fe](Cl)Cl RBTARNINKXHZNM-UHFFFAOYSA-K 0.000 description 1
- 102000019758 lipid binding proteins Human genes 0.000 description 1
- 108091016323 lipid binding proteins Proteins 0.000 description 1
- 229920002521 macromolecule Polymers 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 229930014626 natural product Natural products 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 108040007629 peroxidase activity proteins Proteins 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- 239000002689 soil Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- YNJBWRMUSHSURL-UHFFFAOYSA-N trichloroacetic acid Chemical compound OC(=O)C(Cl)(Cl)Cl YNJBWRMUSHSURL-UHFFFAOYSA-N 0.000 description 1
- 238000002137 ultrasound extraction Methods 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
- 229940046009 vitamin E Drugs 0.000 description 1
- 239000011709 vitamin E Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Medicines Containing Plant Substances (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
Abstract
本发明涉及一种食品添加剂组合物及其制备方法和应用,其解决了现有组合物不利于人体健康且不利于吸收的的技术问题,其含有钒结合蛋白和5‑2,6‑二羟基‑4‑(2,4,6‑三羟基苯基)苯‑1,2,3‑苯三酚。本发明同时提供了其制备方法和应用。本发明可用于抗氧化和抗肥胖食物的制备领域。
Description
技术领域
本发明涉及一种组合物及其制备方法和应用,具体地说,涉及一种食品添加剂组合物及其制备方法和应用。
背景技术
肥胖已成为影响人类健康的世界性公共问题。遗传背景,生活习惯及饮食习惯等均可导致肥胖。此外,肥胖也会诱发糖尿病,心血管疾病及高血压、高血脂等。截至2017年,世界范围内约有4.5亿糖尿病患者。
公开号为CN110123843A的中国发明专利申请公开了一种减肥降脂的组合物及其应用,其公开的减肥降脂的组合物,按重量份计,包括6~15份盐酸小檗碱以及1~5份星座短腹海鞘脂溶性提取物;所述星座短腹海鞘脂溶性提取物是将星座短腹海鞘匀浆,过滤得到滤液,以正丁醇萃取滤液并浓缩得到的。该专利申请提供的组合物具有显著的降低体重、调节血脂的作用。
但是,该专利申请提供的组合物及其应用,主要存在如下问题:
(1)该组合物含有盐酸小檗碱,会导致肠道PH值的改变,从而影响肠道消化酶的活性,同时影响维生素E或者是脂肪酸的吸收,不利于人体健康;
(2)该组合物含有海鞘脂溶性提取物,需要的原料较多,用量不易控制,并且不利于人体的吸收。
发明内容
本发明就是为了解决现有组合物不利于人体健康且不利于吸收的技术问题,提供一种抗氧化和抗肥胖作用的食品添加剂组合物及其制备方法和应用。
为此,本发明提供一种食品添加剂组合物,其含有钒结合蛋白和5-2,6-二羟基-4-(2,4,6-三羟基苯基)苯-1,2,3-苯三酚(trifuhalol A)。
优选的,所述钒结合蛋白的质量体积比浓度为10~400μg/mL,所述5-2,6-二羟基-4-(2,4,6-三羟基苯基)苯-1,2,3-苯三酚的质量体积比浓度为1~40μg/mL。
优选的,所述钒结合蛋白的质量体积比浓度为10~70μg/mL,所述5-2,6-二羟基-4-(2,4,6-三羟基苯基)苯-1,2,3-苯三酚的质量体积比浓度为2.5~20μg/mL。
本发明同时提供一种含有钒结合蛋白和5-2,6-二羟基-4-(2,4,6-三羟基苯基)苯-1,2,3-苯三酚食品添加剂组合物在制备抗氧化食物中的应用。
优选的,所述钒结合蛋白的质量体积比浓度为100~400μg/mL,所述5-2,6-二羟基-4-(2,4,6-三羟基苯基)苯-1,2,3-苯三酚的质量体积比浓度为5~40μg/mL。
本发明同时提供一种含有钒结合蛋白和5-2,6-二羟基-4-(2,4,6-三羟基苯基)苯-1,2,3-苯三酚食品添加剂组合物在制备抗肥胖食物中的应用。
优选的,所述钒结合蛋白的质量体积比浓度为10~250μg/mL,所述5-2,6-二羟基-4-(2,4,6-三羟基苯基)苯-1,2,3-苯三酚的质量体积比浓度为1~20μg/mL。
本发明具有以下有益效果:
本发明提供的食品添加剂组合物含有钒结合蛋白和5-2,6-二羟基-4-(2,4,6-三羟基苯基)苯-1,2,3-苯三酚,两种成份的协同作用,可显著增强对DPPH自由基、ABTS自由基、H2O2自由基的清除能力,同时增强对铁离子还原能力和对Saccharomyces cerevisiaeα-葡萄糖酶、Bacillus stearothermophilusα-葡萄糖酶、麦芽糖酶、α-淀粉酶的抑制能力,可用作具有抗氧化和抗肥胖食品的添加剂。
具体实施方式
下面结合实施例对本发明做进一步描述。
海鞘是一种具有较高保健作用的传统海产品,其含有的盐藻黄质和halcocynthiaxanthin等具有很好的抗炎、抗氧化及抗肥胖的功能。下列实施例中所用的钒结合蛋白的制备方法记载于《从真海鞘中提取的钒结合蛋白对LPS刺激的RAW264.7巨噬细胞通过NF-κB和MAPK途径的抗炎作用》(Anti-inflammatory effects of vanadium-binding protein from Halocynthia roretzi in LPS-stimulated RAW264.7macrophages through NF-κB and MAPK pathways)(International Journal ofBiological Macromolecules 133(2019)732-738)。
褐藻是一种具有丰富营养元素的海产品,其含有的色素,褐藻胶糖,褐藻多酚等具有抗肥胖,降糖,抗氧化及抗癌等作用。下列实施例中所用的Trifuhalol A的制备方法记载于《使用超声波提取的海藻多酚的抗氧化和药妆活性》(Antioxidant and CosmeceuticalActivities of Agarum cribrosum Phlorotannin Extracted by UltrasoundTreatment)(Natural Product Communications,2018.Vol.13,No.5,565-570)。
实施例1:钒结合蛋白与trifuhalol A清除DPPH自由基能力
400μL不同浓度的钒结合蛋白和Trifuhalol A的联合样品与800uL0.1mM DPPH乙醇溶液混合,室温暗处放置20min,517nm处测其吸收度。
表1钒结合蛋白与trifuhalol A联合应用对DPPH自由基清除能力
从表1可以看出,钒结合蛋白自身并不具备对DPPH自由基的清除能力,实验证明,即使钒结合蛋白的浓度达到1mg/mL时,仍不不具备对DPPH自由基的清除能力;但是其与Trifuhalol A结合时,可显著增强Trifuhalol A对DPPH自由基的清除能力;尤其是,当钒结合蛋白的浓度为100μg/mL时,其协同增强能力最强;而当Trifuhalol A的浓度为5μg/mL时,其协同增强能力超过100%;当将100μg/mL的钒结合蛋白与40μg/mL的Trifuhalol A结合时,对DPPH自由基的清除能力最强,可以达到51.48土0.33%。
实施例2:钒结合蛋白与Trifuhalol A清除ABTS自由基能力
7mM ABTS与2.45mM的过硫酸钾1:1混合,室温暗处静置12-16h,稀释至吸收度0.7±0.02,待用。100μL不同浓度的钒结合蛋白和Trifuhalol A的联合样品与800μL吸收度0.7±0.02的7mM ABTS与2.45mM的过硫酸钾溶液混合,室温暗处静置6min,734nm测吸收度。
表2钒结合蛋白与trifuhalol A联合应用对ABTS自由基清除能力
从表2可以看出,钒结合蛋白和Trifuhalol A自身都具备对ABTS自由基的清除能力,但是当两者结合时,其组合物对ABTS自由基的清除能力显著增强。随着Trifuhalol A浓度从0增加到40μg/mL,其清除ABTS自由基活性从16.53%增加到99.57%;当钒结合蛋白浓度从0增加到400μg/mL时,其清除ABTS自由基活性从7.16%增加到65.0%;当浓度100μg/mL钒结合蛋白与浓度40μg/mL的Trifuhalol A组合时,组合物对ABTS自由基清除能力最强,清除率大于99%。
实施例3:钒结合蛋白与Trifuhalol A H2O2自由基清除能力
40μL不同浓度的钒结合蛋白和Trifuhalol A的联合样品与100μL PBS(pH 5.0)混匀后,加入20μL 2mM H2O2,37℃孵育5min,待用。30μL 1.25mM ABTS与30μL 1U/mL过氧化物酶分别加入待用溶液,37℃孵育10min。410nM测吸收度。
表3钒结合蛋白与trifuhalol A联合应用对H2O2自由基清除能力
从表3可以看出,钒结合蛋白和Trifuhalol A自身都具备对H2O2自由基的清除能力,但是当两者结合时,其组合物对ABTS自由基的清除能力会产生影响;当Trifuhalol A浓度在5~40μg/mL的浓度范围逐步提高时,钒结合蛋白和Trifuhalol A的组合物清除过氧化氢自由基的活性增强;但是,钒结合蛋白和Trifuhalol A的组合物清除过氧化氢自由基的活性低于Trifuhalol A浓度较高时(20,40μg/mL);此外,可以发现400μg/mL的钒结合蛋白和40μg/mL的Trifuhalol A组合时,其对过氧化氢自由基的清除能力可以达到52.52%±3.82%。
实施例4:钒结合蛋白与Trifuhalol A铁离子还原能力
50μL不同浓度的钒结合蛋白和Trifuhalol A的联合样品与50μL 0.2M PBS(pH6.6)和200μL 1%铁氰化钾混合,50℃孵育20min。加入200μL 10%三氯乙酸,室温静置10min后,加入100μL 1%三氯化铁后定容至1mL,室温静置10min。700nm测吸收度。
表4钒结合蛋白与trifuhalol A联合应用对铁离子还原能力
从表4可以看出,钒结合蛋白和Trifuhalol A自身都具备对铁离子还原能力,但是当两者结合时,其组合物对铁离子还原能力会产生影响;随着钒结合蛋白和Trifuhalol A的浓度变化,这种协同作用并不是呈简单的加减关系;当Trifuhalol A浓度在5~40μg/mL的浓度范围逐步提高时,钒结合蛋白和Trifuhalol A的组合物对于铁离子还原能力逐步增强。
实施例5:40μL不同浓度的钒结合蛋白和Trifuhalol A的联合样品与150μL 5U/mLSaccharomyces cerevisiaeα-glucosidase(0.01M PBS,pH 7.0)混匀后,37℃孵育15min。加入150μL 5mM pNPG,37℃孵育15min。加入150μL 0.2M Na2CO3,405nm测吸收度。
表5钒结合蛋白与trifuhalol A联合应用对Saccharomyces cerevisiae α-葡萄糖酶抑制作用
从表5可以看出,钒结合蛋白和Trifuhalol A自身都具备对Saccharomycescerevisiaeα-葡萄糖酶的抑制作用,并且,当两者结合时,其组合物对Saccharomycescerevisiaeα-葡萄糖酶的抑制显著加强;随着钒结合蛋白和Trifuhalol A的浓度变化,这种协同作用并不是呈简单的加减关系。钒结合蛋白和Trifuhalol A对Saccharomycescerevisiae α-葡萄糖酶的最大抑制率为70.26%;组合物对Saccharomyces cerevisiaeα-葡萄糖酶的最大抑制率为81.14%。钒结合蛋白在100-250μg/mL范围内,Trifuhalol A在1~1.75μg/mL的范围内,随着浓度的增加,两者的组合物对Bacillus stearothermophilusα-葡萄糖酶的抑制作用逐渐增强;而且,与钒结合蛋白的单独作用相比较,钒结合蛋白和Trifuhalol A组合物对于Saccharomyces cerevisiae α-葡萄糖酶的抑制作用增强;与Trifuhalol A单独作用相比较,钒结合蛋白和Trifuhalol A组合物对于Saccharomycescerevisiaeα-葡萄糖酶的抑制作用减弱。
实施例6:20μL不同浓度的钒结合蛋白和Trifuhalol A的联合样品与100μL 1U/mLBacillus stearothermophilus(0.01M PBS,pH 7.0)混匀后,37℃孵育15min。加入100μL10mM pNPG,37℃孵育15min。加入150μL 0.2M Na2CO3,405nm测吸收度。
表6钒结合蛋白与trifuhalol A联合应用对Bacillus stearothermophilusα-葡萄糖酶抑制作用
从表6可以看出,钒结合蛋白和Trifuhalol A自身都具备对Bacillusstearothermophilusα-葡萄糖酶的抑制作用,并且,当两者结合时,其组合物对Bacillusstearothermophilusα-葡萄糖酶的抑制显著加强;随着钒结合蛋白和Trifuhalol A的浓度变化,这种协同作用并不是呈简单的加减关系。组合物对Bacillus stearothermophilusα-葡萄糖酶的最大抑制率为81.14%。钒结合蛋白在100-250μg/mL范围内,Trifuhalol A在1~1.75μg/mL的范围内,随着浓度的增加,两者的组合物对Bacillus stearothermophilusα-葡萄糖酶的抑制作用逐渐增强。
此外,低浓度的钒结合蛋白(100、150、200μg/mL)和Trifuhalol A(5、10和15μg/mL)组合时,对于Bacillus stearothermophilusα-葡萄糖酶的抑制活性高于钒结合蛋白和Trifuhalol A的单独作用。
实施例7:钒结合蛋白与trifuhalol A联合应用对麦芽糖酶抑制作用
0.1g鼠源丙酮粉溶解于1.5mL 0.9%氯化钠中,4℃超声提取3次,每次30s。1200×g 4℃离心30min,上清液5倍稀释。60μL不同浓度的钒结合蛋白和Trifuhalol A的联合样品与上清液70μL混合,37℃孵育10min。加入70μL 5mM pNPG(0.01M PBS,pH 7.0)后,37℃孵育15min。405nm测吸收度。
表7钒结合蛋白与trifuhalol A联合应用对麦芽糖酶抑制作用
从表7可以看出,Trifuhalol A自身对麦芽糖酶并没有抑制作用,钒结合蛋白自身对麦芽糖酶具有抑制作用;当两者结合时,其组合物对麦芽糖酶的抑制显著加强;随着钒结合蛋白和Trifuhalol A的浓度变化,这种协同作用并不是呈简单的加减关系。
实验证明,即使Trifuhalol A的浓度达到1mg/mL,其对麦芽糖酶也不具有抑制活性。随着钒结合蛋白和Trifuhalol A组合对麦芽糖酶的抑制活性随着钒结合蛋白及Trifuhalol A浓度的增加而增加,钒结合蛋白浓度范围为0-70μg/mL,Trifuhalol A浓度范围为0-20μg/mL。70μg/mL钒结合蛋白和20μg/mL的Trifuhalol A组合时,对麦芽糖酶的抑制率最高,为59.24%。
实施例8:钒结合蛋白与trifuhalol A联合应用对α-淀粉酶抑制作用
20μL不同浓度的钒结合蛋白和Trifuhalol A的联合样品与20μL 7.5U/mLα-淀粉酶(0.01M PBS,pH 7.0)混合,40℃孵育20min。加入20μL 1%淀粉后40℃孵育30min。加入20μL 1M盐酸和100μL 5mM碘液后定容至1mL。620nm测吸光度。
表8钒结合蛋白与trifuhalol A联合应用对α-淀粉酶抑制作用
从表8可以看出,Trifuhalol A自身对α-淀粉酶具有抑制作用,钒结合蛋白自身对α-淀粉酶没有具有抑制作用;当两者结合时,其组合物对α-淀粉酶的抑制显著加强;随着钒结合蛋白和Trifuhalol A的浓度变化,这种协同作用并不是呈简单的加减关系。当100μg/mL的钒结合蛋白与20μg/mL的Trifuhalol A组合时,其对α-淀粉酶的抑制作用最强,达到53.96%。
本发明提供的组合物可广泛用于抗氧化和抗肥胖食品的添加剂,具体使用时可参考实施例1-8中的组合物成份的配比。
Claims (7)
1.一种食品添加剂组合物,其特征是,其含有钒结合蛋白和5-2,6-二羟基-4-(2,4,6-三羟基苯基)苯-1,2,3-苯三酚。
2.根据权利要求1所述的食品添加剂组合物,其特征在于,所述钒结合蛋白的质量体积比浓度为10~400μg/mL,所述5-2,6-二羟基-4-(2,4,6-三羟基苯基)苯-1,2,3-苯三酚的质量体积比浓度为1~40μg/mL。
3.根据权利要求1所述的食品添加剂组合物,其特征在于,所述钒结合蛋白的质量体积比浓度为10~70μg/mL,所述5-2,6-二羟基-4-(2,4,6-三羟基苯基)苯-1,2,3-苯三酚的质量体积比浓度为2.5~20μg/mL。
4.如权利要求1所述的食品添加剂组合物在制备抗氧化食物中的应用。
5.根据权利要求4所述的食品添加剂组合物在制备抗氧化食物中的应用,其特征在于所述钒结合蛋白的质量体积比浓度为100~400μg/mL,所述5-2,6-二羟基-4-(2,4,6-三羟基苯基)苯-1,2,3-苯三酚的质量体积比浓度为5~40μg/mL。
6.如权利要求1所述的食品添加剂组合物在制备抗肥胖食物中的应用。
7.根据权利要求6所述的食品添加剂组合物在制备抗肥胖食物中的应用,其特征在于所述钒结合蛋白的质量体积比浓度为10~250μg/mL,所述5-2,6-二羟基-4-(2,4,6-三羟基苯基)苯-1,2,3-苯三酚的质量体积比浓度为1~20μg/mL。
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN202110638480.4A CN113261676A (zh) | 2021-06-08 | 2021-06-08 | 一种食品添加剂组合物及其制备方法和应用 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN202110638480.4A CN113261676A (zh) | 2021-06-08 | 2021-06-08 | 一种食品添加剂组合物及其制备方法和应用 |
Publications (1)
Publication Number | Publication Date |
---|---|
CN113261676A true CN113261676A (zh) | 2021-08-17 |
Family
ID=77234547
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN202110638480.4A Pending CN113261676A (zh) | 2021-06-08 | 2021-06-08 | 一种食品添加剂组合物及其制备方法和应用 |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN113261676A (zh) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN117298077A (zh) * | 2023-11-29 | 2023-12-29 | 山东海之宝海洋科技有限公司 | Trifuhalol A在改善肌肉萎缩中的应用 |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US20160074317A1 (en) * | 2013-04-12 | 2016-03-17 | Universidade De Santiago De Compostela | Antioxidant extract from brown macroalgae and method for obtaining same |
KR101998301B1 (ko) * | 2018-02-19 | 2019-07-09 | 강릉원주대학교산학협력단 | 멍게로부터 정제된 바나듐 결합 단백질 및 이를 포함한 기능성 식품 조성물 |
KR102002962B1 (ko) * | 2018-02-19 | 2019-07-23 | 강릉원주대학교산학협력단 | 멍게로부터 정제된 바나듐 결합 단백질을 이용한 항비만용 조성물 및 이를 포함한 기능성 식품 조성물 |
-
2021
- 2021-06-08 CN CN202110638480.4A patent/CN113261676A/zh active Pending
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US20160074317A1 (en) * | 2013-04-12 | 2016-03-17 | Universidade De Santiago De Compostela | Antioxidant extract from brown macroalgae and method for obtaining same |
KR101998301B1 (ko) * | 2018-02-19 | 2019-07-09 | 강릉원주대학교산학협력단 | 멍게로부터 정제된 바나듐 결합 단백질 및 이를 포함한 기능성 식품 조성물 |
KR102002962B1 (ko) * | 2018-02-19 | 2019-07-23 | 강릉원주대학교산학협력단 | 멍게로부터 정제된 바나듐 결합 단백질을 이용한 항비만용 조성물 및 이를 포함한 기능성 식품 조성물 |
Non-Patent Citations (1)
Title |
---|
SHUANG ZHANG.ET AL: "Antioxidant and antidiabetic activities of vanadium-binding protein and trifuhalol A", 《JOURNAL OF FOOD BIOCHEMISTRY》 * |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN117298077A (zh) * | 2023-11-29 | 2023-12-29 | 山东海之宝海洋科技有限公司 | Trifuhalol A在改善肌肉萎缩中的应用 |
CN117298077B (zh) * | 2023-11-29 | 2024-02-13 | 山东海之宝海洋科技有限公司 | Trifuhalol A在改善肌肉萎缩中的应用 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
Dufresne et al. | Tea, Kombucha, and health: a review | |
US10294495B2 (en) | Fermented mineral raw-edible pill with constipation reduction and fatigue recovery and method for producing the same | |
CN102715614A (zh) | 一种含有黑大蒜的新饮料 | |
KR101670649B1 (ko) | 한약재 발효 추출물을 함유한 혼합 조성물 및 이의 제조방법 | |
CN113261676A (zh) | 一种食品添加剂组合物及其制备方法和应用 | |
KR101431417B1 (ko) | 아토피 면역체계 강화 및 항암 효과가 있는 한방조성물의 제조방법 | |
CN103405757A (zh) | 一种用于保健品的组合物、保健品及其使用方法 | |
Pyo et al. | Hypouricemic and antioxidant effects of soy vinegar extracts in hyperuricemic mice | |
US20190134165A1 (en) | Compositions and methods for treating thyroid disease | |
KR101998301B1 (ko) | 멍게로부터 정제된 바나듐 결합 단백질 및 이를 포함한 기능성 식품 조성물 | |
CN101637247B (zh) | 一种茶叶的用途 | |
KR100336644B1 (ko) | 비만 해소 기능의 생식 타입 차(茶) 조성물 | |
KR20170132390A (ko) | 숙취 해소용 조성물 | |
RU2283124C1 (ru) | Биологически активный препарат на основе морского растительного сырья | |
KR20160025418A (ko) | 삼채를 이용한 건강 기능이 강화된 야채수 제조 방법 및 이 방법에 의하여 제조된 야채수 | |
CN109287991A (zh) | 一种蓝莓果泥及其制备方法和应用 | |
KR20200043555A (ko) | 다이어트용 보조식품 조성물 | |
JP2003189816A (ja) | 梅果実と梅種子仁を用いた健康食品 | |
JPH0767576A (ja) | 菌糸体健康食材 | |
CN112806462A (zh) | 一种具有预防宿醉和解酒保肝的组合物及其制备方法 | |
KR20120098377A (ko) | 녹색입홍합 된장 및 청국장 제조 방법 | |
Wang et al. | Isolation of acidic mucilage from the outer seed coat of shaddock (Citrus grandis Osbeck) and evaluation of its functional properties | |
CN106213075B (zh) | 一种含青梅的增加骨密度的保健食品组合物及其制备方法 | |
CN111587924A (zh) | 一种富硒肽奶贝 | |
US11051541B2 (en) | Clarigest composition |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PB01 | Publication | ||
PB01 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20210817 |
|
WD01 | Invention patent application deemed withdrawn after publication |