CN113249167A - Olive oil and preparation process thereof - Google Patents
Olive oil and preparation process thereof Download PDFInfo
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- CN113249167A CN113249167A CN202110589272.XA CN202110589272A CN113249167A CN 113249167 A CN113249167 A CN 113249167A CN 202110589272 A CN202110589272 A CN 202110589272A CN 113249167 A CN113249167 A CN 113249167A
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- olive oil
- cross
- fixedly connected
- squeezing
- raw material
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- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B1/00—Production of fats or fatty oils from raw materials
- C11B1/06—Production of fats or fatty oils from raw materials by pressing
Abstract
The invention relates to olive oil preparation, in particular to olive oil and a preparation process thereof, wherein the olive oil preparation process comprises the following steps: the method comprises the following steps: pouring the olive oil raw material into a holding mechanism; step two: the shaking containing mechanism enables the olive oil raw materials to be uniformly distributed in a cross groove I formed in the bottom of the containing mechanism; step three: the squeezing mechanism cuts and squeezes the olive oil raw material in the cross groove I to squeeze out olive oil; the olive oil is obtained by primarily cutting and separating an olive oil raw material by a cross knife I, further cutting and separating the olive oil raw material by a cross knife II, and mutually extruding the olive oil raw material by an extrusion disc and an extrusion bottom plate; the olive oil raw material is separated in a cutting mode, so that when the olive oil raw material is extruded, all olive oil in the olive oil raw material can be squeezed out.
Description
Technical Field
The invention relates to olive oil preparation, in particular to olive oil and a preparation process thereof.
Background
The separation and purification system for preparing olive oil in the prior art comprises a machine body, wherein a conical oil dispersing barrel is arranged in the machine body, the tip end of the oil dispersing barrel faces downwards, the flat bottom surface of the oil dispersing barrel is internally tangent to the machine body, a cavity between the oil dispersing barrel and the bottom surface of the machine body is a water storage cavity, an opening is formed in the tip end of the oil dispersing barrel, an oil outlet pipe is communicated below the opening, an oil outlet end of the oil outlet pipe extends to the bottom in the water storage cavity, a spherical filter screen is arranged in the oil dispersing barrel, and a feed end of the spherical filter screen is communicated with a hopper above the machine body; the prior art has the disadvantage that the olive oil in the olive oil raw material cannot be sufficiently squeezed out.
Disclosure of Invention
The invention aims to provide olive oil and a preparation process thereof, which can fully extract the olive oil in olive oil raw materials.
The purpose of the invention is realized by the following technical scheme:
the olive oil preparation process comprises the following steps:
the method comprises the following steps: pouring the olive oil raw material into a holding mechanism;
step two: the shaking containing mechanism enables the olive oil raw materials to be uniformly distributed in a cross groove I formed in the bottom of the containing mechanism;
step three: the squeezing mechanism cuts and squeezes the olive oil raw material in the cross groove I to squeeze out olive oil;
the olive oil preparation device comprises a squeezing mechanism, a containing mechanism, a device support, a rotating support, a shaking push plate, an arc push plate, a power mechanism, a transmission mechanism and a waste material box, wherein the squeezing mechanism comprises a telescopic mechanism, a squeezing disc, positioning columns, a cross knife I, a material pushing bulge I, a cross knife II and a material pushing bulge II;
the containing mechanism comprises a containing support, a balance weight, a friction wheel, a containing cylinder, a squeezing bottom plate, a cross groove I and a cross groove II, the balance weight is fixedly connected onto the containing support, the friction wheel is fixedly connected onto the containing support, the containing cylinder is fixedly connected onto the containing support, the squeezing bottom plate is fixedly connected onto the bottom of the containing cylinder, the cross groove I is arranged on the squeezing bottom plate, a plurality of cross grooves II are arranged on the squeezing bottom plate, a plurality of squeezing holes are formed in the squeezing bottom plate, the cross grooves II correspond to the cross knives II respectively, and the cross groove I corresponds to the cross knives I;
the device support is rotatably connected with two rotating supports, a plurality of containing mechanisms are rotatably connected between the two rotating supports, the device support is rotatably connected with a transmission mechanism, the two rotating supports are both in transmission connection with the transmission mechanism, a power mechanism is fixedly connected to the device support and is in transmission connection with the transmission mechanism, the power mechanism is a motor, and the power mechanism is preferably a servo motor;
the device bracket is fixedly connected with a shaking push plate and an arc push plate, the containing mechanism positioned on the upper side is contacted with the arc push plate, the containing mechanism positioned on the rear side is contacted with the shaking push plate, and the shaking push plate is provided with a plurality of rectangular notches;
the device support is fixedly connected with a waste material box, the waste material box comprises a waste material bottom box and a waste material top box, the waste material top box is placed on the waste material bottom box, the waste material bottom box is fixedly connected onto the device support, the bottom of the waste material top box is provided with a plurality of permeation holes, and the waste material top box is positioned on the lower side of the upper side containing mechanism;
the olive oil is primarily cut and separated from the olive oil raw material by the cross knife I, the olive oil raw material is further cut and separated by the cross knife II, and the olive oil raw material is squeezed out by mutual squeezing of the squeezing disc and the squeezing bottom plate.
The olive oil and the preparation process thereof have the beneficial effects that:
the olive oil and the preparation process thereof can pour the olive oil raw material into a holding mechanism; the shaking containing mechanism enables the olive oil raw materials to be uniformly distributed in a cross groove I and a cross groove II which are arranged at the bottom of the containing mechanism; the squeezing mechanism cuts and squeezes the olive oil raw materials in the cross groove I and the cross groove II to squeeze out the olive oil, the olive oil raw materials are separated in a mode of cutting the olive oil raw materials, and the olive oil in the olive oil raw materials can be completely squeezed out when the olive oil raw materials are squeezed.
Drawings
The invention is described in further detail below with reference to the accompanying drawings and specific embodiments.
FIG. 1 is a schematic view of the connection structure of the squeezing mechanism and the holding mechanism of the present invention;
FIG. 2 is a first schematic view of the press mechanism of the present invention;
FIG. 3 is a second schematic structural view of the press mechanism of the present invention;
FIG. 4 is a third schematic structural view of the press mechanism of the present invention;
FIG. 5 is a first structural view of the containing mechanism of the present invention;
FIG. 6 is a schematic view of the second embodiment of the container mechanism of the present invention;
FIG. 7 is a third structural view of the containing mechanism of the present invention;
FIG. 8 is a schematic view of the connecting structure of the device bracket, the rotating bracket, the containing mechanism, the arc push plate and the arc shaking plate of the invention;
FIG. 9 is a schematic view of the connecting structure of the device bracket, the power mechanism, the transmission mechanism, the rotating bracket, the arc push plate and the arc shaking plate according to the present invention;
FIG. 10 is a schematic view of the connecting structure of the device bracket, the pressing mechanism, the arc push plate and the arc shaking plate of the invention;
FIG. 11 is a schematic view of the connecting structure of the apparatus frame, the holding mechanism, the rotating frame, the waste bin, the arc push plate and the arc shaking plate according to the present invention;
figure 12 is a schematic view of the waste bin configuration of the present invention.
In the figure:
a press mechanism 10;
a telescoping mechanism 11;
an extrusion tray 12;
a positioning column 13;
a cross knife I14;
the material pushing bulge I15;
a cross knife II 16;
a material pushing bulge II 17;
a containing bracket 21;
a counterweight 22;
a friction wheel 23;
a containing cylinder 24;
a press shoe 25;
a cross groove I26;
a cross groove II 27;
a positioning cavity 28;
a device holder 30;
the rotating bracket 40;
a vibrating push plate 50;
a circular arc push plate 60;
a power mechanism 70;
a transmission mechanism 80;
a waste bin 90;
a waste bin 91;
a scrap top box 92.
Detailed Description
The present invention will be described in further detail with reference to the accompanying drawings.
The present embodiment, an olive oil preparation process, will be described below with reference to fig. 1 to 12, the process comprising the steps of:
the method comprises the following steps: pouring the olive oil raw material into the containing mechanism 20;
step two: shaking the containing mechanism 20 to enable the olive oil raw materials to be uniformly distributed in a cross groove I26 formed in the bottom of the containing mechanism 20;
step three: the squeezing mechanism 10 cuts and squeezes the olive oil raw material in the cross groove I26 to squeeze out the olive oil.
The olive oil is primarily cut and separated by the cross knife I14, the olive oil raw material is further cut and separated by the cross knife II 16, and the olive oil raw material is squeezed out by mutual squeezing of the squeezing disc 12 and the squeezing base plate 25.
The olive oil preparation device comprises a squeezing mechanism 10, a containing mechanism 20, a device support 30, a rotating support 40, a shaking push plate 50, an arc push plate 60, a power mechanism 70, a transmission mechanism 80 and a waste material box 90, wherein the squeezing mechanism 10 comprises a telescopic mechanism 11, an extrusion disc 12, a positioning column 13, a cross knife I14, a material pushing bulge I15, a cross knife II 16 and a material pushing bulge II 17, the telescopic mechanism 11 is fixedly connected to the device support 30, the telescopic end of the telescopic mechanism 11 is fixedly connected with the extrusion disc 12, the cross knife I14 is fixedly connected to the extrusion disc 12, the side edges of the cross knife I14 are respectively provided with the material pushing bulge I15, the extrusion disc 12 is fixedly connected with a plurality of cross knives II 16, the side edge of each cross knife II 16 is respectively provided with the material pushing bulge II 17, and the telescopic end of the telescopic mechanism 11 is fixedly connected with the positioning column 13;
the containing mechanism 20 comprises a containing support 21, a balance weight 22, a friction wheel 23, a containing cylinder 24, a squeezing bottom plate 25, a cross groove I26 and a cross groove II 27, the balance weight 22 is fixedly connected to the containing support 21, the friction wheel 23 is fixedly connected to the containing support 21, the containing cylinder 24 is fixedly connected to the containing support 21, the squeezing bottom plate 25 is fixedly connected to the bottom of the containing cylinder 24, the cross groove I26 is arranged on the squeezing bottom plate 25, a plurality of cross grooves II 27 are arranged on the squeezing bottom plate 25, a plurality of squeezing holes are formed in the squeezing bottom plate 25, the cross grooves II 27 respectively correspond to the cross cutters II 16, and the cross grooves I26 and the cross cutters I14 correspond to each other;
when the device is used, the olive raw material to be squeezed is placed in the containing cylinder 24, the olive raw material is fresh olive fruits, the number of the fresh olive fruits is not too large, only the fresh olive fruits can be guaranteed to be paved in the cross groove I26 and the cross groove II 27, when the fresh olive fruits fall on the squeezing bottom plate 25, the containing cylinder 24 is pushed manually to swing, the containing cylinder 24 can also be pushed by a machine to swing, so that the fresh olive fruits move on the upper side of the squeezing bottom plate 25, because the fresh olive fruits are not regularly round, the cross groove I26 and the cross groove II 27 are arranged on the squeezing bottom plate 25, the fresh olive fruits are easy to be clamped in the cross groove I26 and the cross groove II 27 when rolling, most of the fresh olive fruits can be clamped in the cross groove I26, and the width of the cross groove I26 is larger than that of the cross groove II 27, so the fresh olive fruits are easy to be clamped in the cross groove I26, fresh olive fruits are not easy to block in the cross groove II 27, the telescoping mechanism 11 is started, the telescoping mechanism 11 can be a hydraulic cylinder or an electric push rod, the telescoping end of the telescoping mechanism 11 moves, the telescoping end of the telescoping mechanism 11 drives the extrusion disc 12 to move downwards, the extrusion disc 12 drives the cross knife I14 to move downwards, the extrusion disc 12 drives the cross knives II 16 to move downwards, the side edge of the cross knife I14 is provided with a material pushing bulge I15, the side edge of each of the cross knives II 16 is provided with a material pushing bulge II 17, as shown in figure 4, the height of the cross knife I14 is larger than that of the material pushing bulge I15, the height of the material pushing bulge I15 is larger than that of the cross knife II 16, and the height of the cross knife II 16 is larger than that of the material pushing bulge II 17, therefore, the cross knife I14 is firstly contacted with the fresh olive fruits in the cross groove I26, the cross knife I14 carries out the first cutting on the fresh olive fruits in the cross groove I26, meanwhile, the cross knife I14 continues to move downwards, the material pushing bulge I15 is in contact with the cut fresh olive fruits, the fresh olive fruits are pushed to two sides of the cross knife I14, the number of the cross knives II 16 is multiple, for convenience of representation, only four cross knives II 16 are shown in figures 2 and 3, a person skilled in the art can set the number of the cross knives II 16 according to use requirements, the distance between the cross knives II 16 and the cross knives I14 is reasonably set, the material pushing bulge I15 pushes the cut fresh olive fruits to move, the fresh olive fruits move to two sides of the cross knife I14, the cut fresh olive fruits roll to a certain degree like watermelon cutting, the cut fresh olive fruits move under the pushing of the material pushing bulge I15, the cut fresh olive fruits move on the upper side of the cross groove II 27, and the size of the material pushing bulge I15 is equal to the size of the cross groove I26, the material pushing bulge I15 is completely inserted into the cross groove I26, then the cross knife II 16 continues to move downwards, the cross knife II 16 performs secondary cutting on the fresh olive fruits on the cross groove II 27, the cut fresh olive fruits are pushed by the material pushing bulge II 17 again and are dispersed on the side edge of the cross knife II 16, the size of the material pushing bulge II 17 is equal to the size of the cross groove II 27, and the material pushing bulge II 17 is completely inserted into the cross groove II 27. in the embodiment, a plurality of cross knives and material pushing bulges with different gradients can be arranged by simply setting the gradient lengths of the cross knife I14, the material pushing bulge I15, the cross knife II 16 and the material pushing bulge II 17, so that the fresh olive fruits can be cut into smaller blocks according to the use requirements, and as the fresh olive fruits are cut into a plurality of small blocks, when the fresh olive fruits are extruded, the oil yield of the fresh olive fruits can be improved, and the oil yield of the fresh olive fruits can be improved;
the device support 30 is rotatably connected with two rotating supports 40, a plurality of containing mechanisms 20 are rotatably connected between the two rotating supports 40, the device support 30 is rotatably connected with a transmission mechanism 80, the two rotating supports 40 are both in transmission connection with the transmission mechanism 80, the device support 30 is fixedly connected with a power mechanism 70, the power mechanism 70 is in transmission connection with the transmission mechanism 80, the power mechanism 70 is a motor, and the power mechanism 70 is preferably a servo motor;
further, in order to solve the technical problem of different cycle operations of the device, a device support 30 and a rotating support 40 are provided, the device support 30 is rotatably connected with two rotating supports 40, a squeezing mechanism 10 is fixedly connected to the device support 30, a plurality of containing mechanisms 20 are rotatably connected between the two rotating supports 40, when the two rotating supports 40 rotate on the device support 30, the two rotating supports 40 can drive the plurality of containing mechanisms 20 to move, as shown in fig. 8, the plurality of containing mechanisms 20 sequentially pass through the lower end of the squeezing mechanism 10, the squeezing mechanism 10 can sequentially process the plurality of containing mechanisms 20 passing through, the working efficiency is further provided, the rotating support 40 intermittently rotates, the rotating period of the rotating support 40 driving the containing mechanisms 20 to rotate and the period of the squeezing mechanism 10 squeezing the containing mechanisms 20 are mutually staggered, that is, when the containing mechanism 20 is extruded by the squeezing mechanism 10 for one time, both the rotating brackets 40 do not rotate, when the two rotating brackets 40 rotate, the squeezing mechanism 10 does not extrude the containing mechanism 20, a transmission mechanism 80 is further provided for driving the two rotating brackets 40 to rotate, a power mechanism 70 is further provided for driving the transmission mechanism 80 to rotate, the power mechanism 70 is preferably a servo motor, the power mechanism 70 can be fixedly connected to the device bracket 30, an output shaft of the power mechanism 70 is in transmission connection with the transmission mechanism 80, the power mechanism 70 is driven to rotate when the output shaft of the power mechanism 70 rotates, the power mechanism 70 drives the rotating brackets 40 to rotate, and the rotating brackets 40 drive the positions of the containing mechanisms 20 to complete replacement;
further, in order to ensure that the containing mechanism 20 is always in a vertical state in the rotating process and ensure that the extrusion disc 12 can be smoothly inserted into the containing cylinder 24, the counter weight 22 is arranged, and the counter weight 22 generates a downward force to ensure that the containing cylinder 24 is in a vertical state;
furthermore, because the gravity of the counterweight is not very stable, the containing mechanism 20 is easy to swing based on the inertia effect in the rotating process, and therefore, a positioning cavity 28 and a positioning column 13 are arranged, as shown in fig. 7, when the squeezing mechanism 10 is started, the positioning column 13 moves downwards to contact with the positioning cavity 28 first, the upper end of the positioning cavity 28 is arranged in an arc shape, the positioning column 13 is inserted into the positioning cavity 28 to position the positioning cavity 28, and further, the containing mechanism 20 is rigidly positioned, and further, the extrusion disc 12 can be smoothly inserted into the containing cylinder 24;
the shaking push plate 50 and the arc push plate 60 are fixedly connected to the device bracket 30, the containing mechanism 20 positioned on the upper side is contacted with the arc push plate 60, the containing mechanism 20 positioned on the rear side is contacted with the shaking push plate 50, and the shaking push plate 50 is provided with a plurality of rectangular notches;
further, in order to improve the cyclic processing efficiency of the device, the squeezed fresh olive fruits need to be automatically poured out of the containing mechanism 20, so that the fresh olive fruits can be conveniently added, an arc push plate 60 is further arranged, a friction wheel 23 is fixedly connected to the containing support 21, when the containing mechanism 20 moves to the upper side, as shown in fig. 8, the friction wheel 23 located at the upper side is in contact with the arc push plate 60, the arc push plate 60 pushes the friction wheel 23 to rotate, the friction wheel 23 drives the containing cylinder 24 to rotate, the containing cylinder 24 is overturned to pour out the fresh olive fruit waste in the containing cylinder 24, and after the containing mechanism 20 moves through the arc push plate 60, no fresh olive fruit waste exists in the containing mechanism 20;
further, in order to solve the technical text that the fresh olive fruits in the containing mechanism 20 are placed in the cross groove I26, a shaking push plate 50 is arranged, as shown in figure 8, when the waste material of the fresh olive fruits in the containing mechanism 20 is poured out, new fresh olive fruits are poured into the containing mechanism 20, the containing mechanism 20 moves to the side of the shaking push plate 50, the shaking push plate 50 is contacted with the friction wheel 23, thereby pushing the friction wheel 23 to rotate, the friction wheel 23 pushing the containing mechanism 20 to rotate, however, the shaking push plate 50 is provided with a plurality of rectangular notches, so that the shaking push plate 50 intermittently pushes the containing mechanism 20 to rotate, the containing mechanism 20 is reset under the action of the balance weight 22, and thus the containing mechanism 20 is swung, the fresh olive fruits in the containing mechanism 20 are driven to roll, so that the fresh olive fruits are clamped in the cross groove I26, and the integral automation of the device is improved;
the device support 30 is fixedly connected with a waste box 90, the waste box 90 comprises a waste bottom box 91 and a waste top box 92, the waste top box 92 is placed on the waste bottom box 91, the waste bottom box 91 is fixedly connected on the device support 30, the bottom of the waste top box 92 is provided with a plurality of permeation holes, and the waste top box 92 is positioned at the lower side of the upper side containing mechanism 20;
further fixedly connected with on device support 30 eats, as shown in fig. 11, the waste material in the mechanism 20 falls in the waste material case 9, as shown in fig. 12, the bottom of waste material top case 92 is provided with a plurality of infiltration holes, and the fresh olive fruit waste material can deposit in waste material top case 92, and the olive oil in the fresh olive fruit waste material can slowly deposit in waste material bottom case 91 under the effect of gravity, further improves the utilization ratio of the fresh olive fruit.
Claims (10)
1. The preparation process of the olive oil is characterized by comprising the following steps: the process comprises the following steps:
the method comprises the following steps: pouring the olive oil raw material into a containing mechanism (20);
step two: shaking the containing mechanism (20) to enable the olive oil raw materials to be uniformly distributed in a cross groove I (26) formed in the bottom of the containing mechanism (20);
step three: the squeezing mechanism (10) cuts and squeezes the olive oil raw material in the cross groove I (26) to squeeze out the olive oil.
2. The process of claim 1, wherein the olive oil is prepared by: the process also uses an olive oil preparation device, the olive oil preparation device comprises a squeezing mechanism (10) and a containing mechanism (20), a cross groove I (26) and a cross groove II (27) are arranged at the bottom of the containing mechanism (20), and a cross knife I (14) and a cross knife II (16) are arranged at the bottom of the squeezing mechanism (10).
3. The process of claim 2, wherein the oil is prepared by: squeezing mechanism (10) are including telescopic machanism (11) and extrusion dish (12), and telescopic end fixedly connected with extrusion dish (12) of telescopic machanism (11), fixedly connected with cross sword I (14) on extrusion dish (12), a plurality of cross sword II (16) of fixedly connected with on extrusion dish (12).
4. A process for the preparation of olive oil according to claim 3, characterized in that: the side of the cross knife I (14) is provided with a material pushing bulge I (15), and the side of each cross knife II (16) is provided with a material pushing bulge II (17).
5. A process for the preparation of olive oil according to claim 3, characterized in that: the containing mechanism (20) comprises a containing support (21) and a containing barrel (24) fixedly connected to the containing support, a squeezing bottom plate (25) is fixedly connected to the bottom of the containing barrel (24), a cross groove I (26) is arranged on the squeezing bottom plate (25), and a plurality of cross grooves II (27) are arranged on the squeezing bottom plate (25).
6. A process for the preparation of olive oil according to claim 5, characterized in that: hold fixedly connected with location cavity (28) on support (21), telescopic machanism's (11) flexible end fixedly connected with reference column (13), reference column (13) can insert in location cavity (28).
7. A process for the preparation of olive oil according to claim 5, characterized in that: the containing support (21) is fixedly connected with a balance weight (22) and a friction wheel (23).
8. The process of claim 7, wherein the oil is prepared by: the device is characterized by further comprising a device support (30), wherein the shaking push plate (50) and the arc push plate (60) are fixedly connected to the device support (30), the containing mechanism (20) and the arc push plate (60) which are located on the upper side are in contact, the containing mechanism (20) and the shaking push plate (50) which are located on the rear side are in contact, and a plurality of rectangular notches are formed in the shaking push plate (50).
9. The process of claim 8, wherein the oil is prepared by: the device is characterized in that the device support (30) is connected with two rotating supports (40) in a rotating mode, a plurality of containing mechanisms (20) are connected between the two rotating supports (40) in a rotating mode, the device support (30) is connected with a transmission mechanism (80) in a rotating mode, the two rotating supports (40) are connected with the transmission mechanism (80) in a transmitting mode, the device support (30) is fixedly connected with a power mechanism (70), and the power mechanism (70) is connected with the transmission mechanism (80) in a transmitting mode.
10. Olive oil produced using the olive oil production process of claim 9, characterized in that: the olive oil is obtained by preliminarily cutting and separating olive oil raw materials by a cross knife I (14), further cutting and separating the olive oil raw materials by a cross knife II (16), and mutually extruding the olive oil raw materials by an extrusion disc (12) and an extrusion bottom plate (25).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202110589272.XA CN113249167A (en) | 2021-05-28 | 2021-05-28 | Olive oil and preparation process thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202110589272.XA CN113249167A (en) | 2021-05-28 | 2021-05-28 | Olive oil and preparation process thereof |
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| Publication Number | Publication Date |
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| CN113249167A true CN113249167A (en) | 2021-08-13 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN202110589272.XA Pending CN113249167A (en) | 2021-05-28 | 2021-05-28 | Olive oil and preparation process thereof |
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Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN2382542Y (en) * | 1999-08-03 | 2000-06-14 | 马振连 | Small oil press |
| CN1764392A (en) * | 2003-04-16 | 2006-04-26 | Sig技术股份公司 | An apparatus and a method for orderly distribution of vegetable pulp with peels, seeds and stalks to a blade rotor for the extraction of juice and puree |
| CN203898123U (en) * | 2014-06-18 | 2014-10-29 | 何剑波 | Juicing device with pre-squeezing function |
| CN208799024U (en) * | 2018-06-13 | 2019-04-30 | 山西省农业科学院农产品加工研究所 | A kind of juice extracting device |
| CN211988986U (en) * | 2020-03-03 | 2020-11-24 | 蒋红英 | Agricultural oil tea squeezing equipment |
| CN112206914A (en) * | 2020-09-22 | 2021-01-12 | 于胜勋 | Air purifying agent, preparation system and preparation method |
-
2021
- 2021-05-28 CN CN202110589272.XA patent/CN113249167A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN2382542Y (en) * | 1999-08-03 | 2000-06-14 | 马振连 | Small oil press |
| CN1764392A (en) * | 2003-04-16 | 2006-04-26 | Sig技术股份公司 | An apparatus and a method for orderly distribution of vegetable pulp with peels, seeds and stalks to a blade rotor for the extraction of juice and puree |
| CN203898123U (en) * | 2014-06-18 | 2014-10-29 | 何剑波 | Juicing device with pre-squeezing function |
| CN208799024U (en) * | 2018-06-13 | 2019-04-30 | 山西省农业科学院农产品加工研究所 | A kind of juice extracting device |
| CN211988986U (en) * | 2020-03-03 | 2020-11-24 | 蒋红英 | Agricultural oil tea squeezing equipment |
| CN112206914A (en) * | 2020-09-22 | 2021-01-12 | 于胜勋 | Air purifying agent, preparation system and preparation method |
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