CN113229404A - Compound traditional Chinese medicine preparation special for promoting growth of poultry by composite probiotic fermentation and preparation method thereof - Google Patents

Compound traditional Chinese medicine preparation special for promoting growth of poultry by composite probiotic fermentation and preparation method thereof Download PDF

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Publication number
CN113229404A
CN113229404A CN202110671053.6A CN202110671053A CN113229404A CN 113229404 A CN113229404 A CN 113229404A CN 202110671053 A CN202110671053 A CN 202110671053A CN 113229404 A CN113229404 A CN 113229404A
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chinese medicine
traditional chinese
compound traditional
fermentation
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张秀峰
刘芳
刘墨晗
王一鸣
蒋梦妮
汪李杏
刘月
李琦
张艳勇
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Jilin Agricultural Science and Technology College
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Jilin Agricultural Science and Technology College
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
    • A23K10/12—Animal feeding-stuffs obtained by microbiological or biochemical processes by fermentation of natural products, e.g. of vegetable material, animal waste material or biomass
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
    • A23K10/16—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions
    • A23K10/18—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions of live microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/163—Sugars; Polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K50/00—Feeding-stuffs specially adapted for particular animals
    • A23K50/70—Feeding-stuffs specially adapted for particular animals for birds
    • A23K50/75—Feeding-stuffs specially adapted for particular animals for birds for poultry
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
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    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/13—Coniferophyta (gymnosperms)
    • A61K36/15—Pinaceae (Pine family), e.g. pine or cedar
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/23—Apiaceae or Umbelliferae (Carrot family), e.g. dill, chervil, coriander or cumin
    • A61K36/233—Bupleurum
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/28—Asteraceae or Compositae (Aster or Sunflower family), e.g. chamomile, feverfew, yarrow or echinacea
    • A61K36/287—Chrysanthemum, e.g. daisy
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    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
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    • A61K36/18—Magnoliophyta (angiosperms)
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    • A61K36/46—Eucommiaceae (Eucommia family), e.g. hardy rubber tree
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    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
    • A61K36/481—Astragalus (milkvetch)
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
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    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/53—Lamiaceae or Labiatae (Mint family), e.g. thyme, rosemary or lavender
    • A61K36/533—Leonurus (motherwort)
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    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/73—Rosaceae (Rose family), e.g. strawberry, chokeberry, blackberry, pear or firethorn
    • A61K36/734—Crataegus (hawthorn)
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    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/75—Rutaceae (Rue family)
    • A61K36/752—Citrus, e.g. lime, orange or lemon
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    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/88—Liliopsida (monocotyledons)
    • A61K36/899—Poaceae or Gramineae (Grass family), e.g. bamboo, corn or sugar cane
    • A61K36/8998—Hordeum (barley)
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Abstract

The invention provides a compound traditional Chinese medicine fermentation preparation specially used for promoting the growth of poultry by composite probiotic fermentation and a preparation method thereof, belonging to the technical field of micro-ecological fermentation traditional Chinese medicine preparations. The compound traditional Chinese medicine fermentation preparation comprises the following components in parts by weight: 3-8 parts of compound traditional Chinese medicine, 0.2-0.8 part of multifunctional feed leavening agent, 3-8 parts of sugar, 30-80 parts of complete feed for chickens, 2-9 parts of salt and 350-500 parts of clear water; the compound traditional Chinese medicine comprises the following components in parts by weight: 12-15 parts of medicated leaven, 10-13 parts of pine needle powder, 8-10 parts of malt, 8-10 parts of hawthorn, 8-10 parts of dried orange peel, 8-10 parts of wild chrysanthemum flower, 6-8 parts of astragalus membranaceus, 6-8 parts of purslane, 6-8 parts of motherwort, 5-6 parts of fructus aurantii, 5-6 parts of radix bupleuri and 5-6 parts of eucommia ulmoides. The compound traditional Chinese medicine fermentation preparation can remarkably promote the digestion and absorption of animals, prevent and resist diseases, promote the growth of poultry and improve the immunity of the poultry, has no toxic or side effect, is convenient to use, and is environment-friendly and healthy.

Description

Compound traditional Chinese medicine preparation special for promoting growth of poultry by composite probiotic fermentation and preparation method thereof
Technical Field
The invention belongs to the technical field of micro-ecological fermented traditional Chinese medicine preparations, and particularly relates to a compound traditional Chinese medicine fermented preparation specially used for promoting growth of poultry by fermenting composite probiotics and a preparation method thereof.
Background
The antibacterial principle of the compound traditional Chinese medicine fermentation and microecological preparation is different from that of the traditional antibiotics, the traditional antibiotics directly act on pathogenic bacteria or viruses, the pathogenic bacteria or viruses generate drug resistance after being used by livestock for a long time, and the compound traditional Chinese medicine fermentation and microecological preparation can interfere the metabolism of the bacteria or viruses by adjusting the immune function of organisms and achieve the aim of killing the pathogenic bacteria or viruses through autoimmune regulation.
The viable bacteria microecological preparation plays the most key role in animal breeding and is lactic acid bacteria, which secrete lactic acid, hydrogen peroxide and bacteriostat on one hand to inhibit the breeding of pathogenic bacteria and achieve the effect of preventing and treating diseases; on the other hand, the lactobacillus is fixedly planted on the inner wall of the intestinal tract, so that the growth of villi of the small intestine is promoted, the inner surface area of the intestinal wall is increased, and the absorption of nutrient substances is facilitated; the lactobacillus can also activate immune organs of animal body and improve immunity. The compound Chinese herbal medicine multiple fermentation is matched with probiotics to become a feed additive capable of replacing antibiotics for livestock and poultry, and the feed additive can be used for a long time.
Disclosure of Invention
The invention aims to provide a compound traditional Chinese medicine fermentation preparation specially used for promoting growth of poultry by compound probiotic fermentation and a preparation method thereof.
In order to solve the technical problems, the invention adopts the following technical scheme:
the invention firstly provides a compound traditional Chinese medicine fermentation preparation specially used for promoting the growth of poultry by composite probiotic fermentation, which comprises the following components in parts by weight: 3-8 parts of compound traditional Chinese medicine, 0.2-0.8 part of multifunctional feed leavening agent, 3-8 parts of sugar, 30-80 parts of complete feed for chickens, 2-9 parts of salt and 350-500 parts of clear water;
the compound traditional Chinese medicine comprises the following components in parts by weight:
12-15 parts of medicated leaven, 10-13 parts of pine needle powder, 8-10 parts of malt, 8-10 parts of hawthorn, 8-10 parts of dried orange peel, 8-10 parts of wild chrysanthemum flower, 6-8 parts of astragalus membranaceus, 6-8 parts of purslane, 6-8 parts of motherwort, 5-6 parts of fructus aurantii, 5-6 parts of radix bupleuri and 5-6 parts of eucommia ulmoides.
Preferably, the fermentation preparation comprises the following components in parts by weight: 4-6 parts of compound traditional Chinese medicine, 0.4-0.6 part of multifunctional feed leavening agent, 4-6 parts of sugar, 40-60 parts of complete feed for chickens, 3-7 parts of salt and 400-450 parts of clear water.
Preferably, the fermentation preparation comprises the following components in parts by weight: 5 parts of compound traditional Chinese medicine, 0.5 part of multifunctional feed leavening agent, 5 parts of sugar, 50 parts of complete feed for chickens, 4.5 parts of salt and 435 parts of clear water.
Preferably, the compound traditional Chinese medicine comprises the following components in parts by weight:
13 parts of medicated leaven, 12 parts of pine needle powder, 9 parts of malt, 9 parts of hawthorn, 9 parts of dried orange peel, 9 parts of wild chrysanthemum flower, 7 parts of astragalus, 7 parts of purslane, 7 parts of motherwort, 5.5 parts of fructus aurantii, 5.5 parts of radix bupleuri and 5.5 parts of eucommia ulmoides.
Preferably, the sugar is brown sugar.
The invention also provides a preparation method of the compound traditional Chinese medicine fermentation preparation specially used for promoting the growth of poultry by composite probiotic fermentation, which comprises the following steps:
and mixing the crushed compound traditional Chinese medicine, the multifunctional feed leavening agent, sugar, complete feed for chickens, salt and clear water, putting the mixture into a plastic container for sealed fermentation, wherein the fermentation environment temperature is above 20 ℃, stirring for 1 time by a stick every 1-2 days, sealing again after stirring every time, and fermenting for more than 7 days to obtain the compound traditional Chinese medicine fermentation preparation special for promoting the growth of the poultry by the fermentation of the compound probiotics.
Preferably, the fermentation temperature is 25-37 ℃.
Preferably, the compound traditional Chinese medicine is crushed before use and is screened by a 60-mesh screen.
The compound traditional Chinese medicine provided by the invention has the following medicinal effects:
medicated leaven: medicated leaven is yeast preparation, contains vitamin B complex, enzymes, ergosterol, protein, fat, etc., has effects of resolving food stagnation, invigorating stomach and regulating stomach, especially excels in simple dyspepsia, and can promote digestion of protein, fat and starch.
Malt: contains amylase, invertase, protease, vitamin B, vitamin C, fat, lecithin, maltose, glucose, etc., has sweet taste and mild property, and has good therapeutic effect on dyspepsia, abdominal distention, spleen and stomach weakness, and anorexia.
Hawthorn fruit: is dry mature fruit of Crataegus pinnatifida or Crataegus pinnatifida of Rosaceae, is sour and sweet in taste, is mild in nature, and mainly contains citric acid, ascorbic acid, malic acid, sugar and protein. It can be used for treating dyspepsia, abdominal distention, dilating blood vessel, lowering blood pressure, tonifying heart, promoting digestive gland secretion, increasing enzyme activity in gastric juice, and inhibiting Bacillus dysenteriae.
Dried orange peel: is dried mature pericarp of Citrus reticulata Blanco of Rutaceae. Has mild property, sweet taste, and can be used for dredging collaterals, eliminating phlegm, treating cough, excessive phlegm, asthenia, etc., has mild irritation effect on digestive tract, is beneficial for discharging gastrointestinal qi stagnation, and can increase gastric secretion to promote digestion.
Fructus aurantii: is mature fruit of Citrus aurantium L.of Rutaceae, contains volatile oil and flavonoid glycoside, and can enhance gastrointestinal rhythmic contraction and facilitate excretion of feces.
Astragalus root: is the root of the perennial herb astragalus root, which is sweet in taste and slightly sexual. Entering spleen and lung meridians, can be used for all syndromes of qi deficiency, contains sucrose, glucose, mucus, amino acids, choline, betaine, folic acid, etc., and has multiple functions and effects of tonifying heart, dilating blood vessels, improving liver function, inhibiting platelet aggregation, enhancing immunity, etc.
Bupleurum root: is root or whole herb of Bupleurum chinense DC of Umbelliferae, bitter and pungent in taste, and slightly cold in nature. Mainly contains chaihu alcohol, saikoside and volatile oil, is mainly clinically used for liver depression and qi stagnation and chest and hypochondrium pain, has the effects of calming, easing pain, relieving fever, relieving cough and the like, has the effect of inhibiting tubercle bacillus and influenza virus, and can enhance the immunity of organisms.
Motherwort: is fresh or dried whole plant of herba Leonuri of Labiatae, has effects of promoting blood circulation, regulating menstruation, removing blood stasis, promoting tissue regeneration, inducing diuresis, and relieving swelling, and contains leonurine A, leonurine B, stachydrine, potassium chloride, etc., and has effects of inhibiting dermatophytes.
Wild chrysanthemum flower: pungent, sweet and bitter in flavor, slightly cold in nature. Has the main functions of dispelling wind and heat, clearing liver, improving vision, clearing heat and detoxicating. Contains a large amount of volatile oil (such as Borneolum, Camphora, and chrysanthenone), and flavonoids (diosmetin, luteolin, apigenin, glucoside, and robinin), and has effects of inhibiting various bacteria, dermatophyte and influenza virus
Pine needle powder: the pine needle powder is prepared from various pine needle leaves, and is rich in crude protein, fat, trace elements, vitamins and the like. The pine needles not only contain rich nutrient substances such as flavone, hormone, terpenoid and other bioactive substances. Therefore, the pine needles not only have certain nutritive value, but also have various physiological activity functions.
Purslane: is dry aerial part of Portulaca oleracea L.of Portulacaceae, has sweet and sour taste and cold nature, and has strong inhibiting effect on Escherichia coli, Shigella dysenteriae, typhoid bacillus, etc., especially on Shigella dysenteriae.
Eucommia ulmoides: is dried bark of eucommia ulmoides oliv of Eucommiaceae, and has effects of warming and invigorating kidney yang, and strengthening tendons and bones.
The invention has the advantages of
The invention provides a compound traditional Chinese medicine fermentation preparation specially used for promoting growth of poultry by compound probiotic fermentation and a preparation method thereof, the fermentation preparation is mainly formed by compounding the compound traditional Chinese medicine and a multifunctional compound fermentation agent, wherein the compound traditional Chinese medicine takes three immortals (hawthorn, medicated leaven and malt) as main medicines, and has the effects of regulating qi, strengthening spleen, promoting qi circulation, helping digestion, promoting appetite, helping digestion and improving the utilization rate and the conversion rate of feed; the dried orange peel and the bitter orange regulate qi and regulate the middle warmer, are matched with the three immortals to help qi to promote digestion, the astragalus root invigorates qi, invigorates qi and invigorates yang, promote the circulation of qi and blood, improve the immunity of the organism and enhance the adaptability of the organism to adverse reactions of the external environment, the motherwort herb invigorates blood and invigorates qi, supplements the qi and invigorates yang with the astragalus root, the qi and the blood of the foot are vigorous, the eucommia bark invigorates qi and invigorates yang, the kidney qi of the organism can be supplemented, the tendons and bones are strengthened, and the pine needle powder is matched with the motherwort herb powder, so that the reproductive capacity of animals can be promoted, the development and sexual maturity of the animals are promoted, the reproductive capacity is improved, the medicines are used as the assistant medicines together, the spleen qi is raised, the transportation and the transformation are powerful, the kidney qi is strengthened, and the exogenous evil is defended; the wild chrysanthemum and the purslane are used as heat-clearing and detoxifying drugs together, can strengthen defensive qi in alternate seasons, have a certain inhibiting effect on viruses, can effectively improve the immunity of the organism, and are used as adjuvant drugs together for harmonizing the effect of the bupleurum and the purslane so as to enhance the functions of the spleen and the stomach and ensure the digestion and absorption. The prescription mainly has the effects of tonifying qi and blood, promoting spleen qi to rise, strengthening kidney qi, actively resisting external adverse reactions and invasion of pathogenic qi, and can prevent various diseases.
In addition, on one hand, the multifunctional compound leaven selected by the invention secretes and generates lactic acid, hydrogen peroxide and bacteriostat, inhibits the breeding of pathogenic bacteria and achieves the effect of preventing and treating diseases; on the other hand, the lactobacillus contained in the microecological preparation is fixedly planted on the inner wall of the intestinal tract, so that the growth of villi of the small intestine is promoted, the inner surface area of the intestinal wall is increased, and the absorption of nutrient substances is facilitated; the lactobacillus can also activate immune organs of animal body and improve immunity.
Experimental results show that by using the fermentation preparation disclosed by the invention, the feathers of the poultry can be tidy, the excrement excretion amount is obviously reduced, and the intestinal tract problem is improved. Quietness, growth speed, and obviously reduced odor ammonia gas and odor in the farm. Has the functions of regulating qi, promoting digestion, invigorating spleen and stomach, expelling parasites, removing food retention, promoting blood circulation, removing blood stasis, strengthening body resistance, eliminating pathogenic factors, clearing away heat and toxic materials, resisting bacteria, diminishing inflammation, tranquilizing, and promoting the growth of poultry, so that the morbidity of the chicken is reduced by over 70 percent, the feed cost is saved by over 5 percent, and the growth speed is improved by over 15 percent.
Detailed Description
The invention firstly provides a compound traditional Chinese medicine fermentation preparation specially used for promoting the growth of poultry by composite probiotic fermentation, which comprises the following components in parts by weight: 3-8 parts of compound traditional Chinese medicine, 0.2-0.8 part of multifunctional feed leavening agent, 3-8 parts of sugar, 30-80 parts of complete feed for chickens, 2-9 parts of salt and 350-500 parts of clear water; preferably: 4-6 parts of compound traditional Chinese medicine, 0.4-0.6 part of multifunctional feed leavening agent, 4-6 parts of sugar, 40-60 parts of complete feed for chickens, 3-7 parts of salt and 400-450 parts of clear water; more preferably: 5 parts of compound traditional Chinese medicine, 0.5 part of multifunctional feed leavening agent, 5 parts of sugar, 50 parts of complete feed for chickens, 4.5 parts of salt and 435 parts of clear water.
The compound traditional Chinese medicine comprises the following components in parts by weight:
12-15 parts of medicated leaven, 10-13 parts of pine needle powder, 8-10 parts of malt, 8-10 parts of hawthorn, 8-10 parts of dried orange peel, 8-10 parts of wild chrysanthemum flower, 6-8 parts of astragalus membranaceus, 6-8 parts of purslane, 6-8 parts of motherwort, 5-6 parts of fructus aurantii, 5-6 parts of radix bupleuri and 5-6 parts of eucommia ulmoides. Preferably: 13 parts of medicated leaven, 12 parts of pine needle powder, 9 parts of malt, 9 parts of hawthorn, 9 parts of dried orange peel, 9 parts of wild chrysanthemum flower, 7 parts of astragalus, 7 parts of purslane, 7 parts of motherwort, 5.5 parts of fructus aurantii, 5.5 parts of radix bupleuri and 5.5 parts of eucommia ulmoides.
According to the invention, the sugar is preferably brown sugar.
According to the invention, the source of the multifunctional feed leaven is commercially available, the source is 99 multifunctional feed leaven developed by Nanning microbial science and technology Limited company, and the multifunctional feed leaven comprises the following raw materials: saccharomyces cerevisiae, lactobacillus, Bacillus subtilis, Candida utilis, Lactobacillus paracasei, Aspergillus, Trichoderma, Aspergillus oryzae, complex enzyme preparation, carrier, etc. Product composition analysis assurance value: the total amount of the saccharomyces cerevisiae is more than or equal to 100 hundred million cfu/g, and the water content is less than 9.0 percent.
The invention also provides a preparation method of the compound traditional Chinese medicine fermentation preparation specially used for promoting the growth of poultry by composite probiotic fermentation, which comprises the following steps:
crushing the compound traditional Chinese medicine before use, sieving the crushed compound traditional Chinese medicine by a 60-mesh sieve, mixing the crushed compound traditional Chinese medicine, the multifunctional feed leavening agent, sugar, complete feed for chickens, salt and clear water, putting the mixture into a plastic container for sealed fermentation, stirring the mixture for 1 time by a stick every 1-2 days at the fermentation environment temperature of more than 20 ℃, preferably 25-37 ℃, sealing again after stirring each time, and fermenting for more than 7 days to obtain the compound traditional Chinese medicine fermentation preparation special for promoting the growth of poultry by the compound probiotic fermentation. Mixing the fermented liquid Chinese medicinal materials with complete feed at a dosage of 50.0kg/t to obtain wet mixed material, and feeding.
The present invention is described in further detail below with reference to specific examples, in which the starting materials are all commercially available.
Example 1
A compound traditional Chinese medicine fermentation preparation specially used for promoting growth of poultry by composite probiotic fermentation comprises: 3kg of compound traditional Chinese medicine, 0.2kg of multifunctional feed leaven (the source is 99 multifunctional feed leaven developed by Nanning microbial science and technology Limited), 3kg of brown granulated sugar, 30kg of complete feed for chickens, 2kg of salt and 350kg of clear water; the compound traditional Chinese medicine comprises the following components in parts by weight:
12 parts of medicated leaven, 10 parts of pine needle powder, 8 parts of malt, 8 parts of hawthorn, 8 parts of dried orange peel, 8 parts of wild chrysanthemum flower, 6 parts of astragalus, 6 parts of purslane, 6 parts of motherwort, 5 parts of fructus aurantii, 5 parts of radix bupleuri and 5 parts of eucommia ulmoides.
The preparation method of the compound traditional Chinese medicine fermentation preparation comprises the following steps:
the traditional Chinese medicine components are taken according to the amount, crushed and screened by a 60-mesh screen for later use. Mixing the pulverized compound traditional Chinese medicine, multifunctional feed starter, brown sugar, complete feed for chicken, salt and clear water (warm boiled water is recommended to have better effect), sealing and fermenting in a plastic container at 25 deg.C, stirring for 1 time every 1d with a stick, sealing again after each stirring, fermenting for 8d, and feeding with fragrant and mellow taste. The fermented liquid material (pH below 3) is simply stirred and taken out for use. The product is sealed and stored again immediately after each use, and is recommended to be used up within 2 months in the sealed and stored state.
Mixing the fermented liquid Chinese medicinal materials with complete feed at a dosage of 50.0kg/t to obtain wet mixed material, and feeding.
Example 2
A compound traditional Chinese medicine fermentation preparation specially used for promoting growth of poultry by composite probiotic fermentation comprises: 8kg of compound traditional Chinese medicine, 0.8kg of multifunctional feed leavening agent (the source is 99 multifunctional feed leavening agent developed by Nanning microbial science and technology Limited), 8kg of brown granulated sugar, 80kg of complete feed for chickens, 9kg of salt and 500kg of clear water; the compound traditional Chinese medicine comprises the following components in parts by weight:
15 parts of medicated leaven, 13 parts of pine needle powder, 10 parts of malt, 10 parts of hawthorn, 10 parts of dried orange peel, 10 parts of wild chrysanthemum flower, 8 parts of astragalus membranaceus, 8 parts of purslane, 8 parts of motherwort, 6 parts of fructus aurantii, 6 parts of radix bupleuri and 6 parts of eucommia ulmoides.
The preparation method of the compound traditional Chinese medicine fermentation preparation comprises the following steps:
the traditional Chinese medicine components are taken according to the amount, crushed and screened by a 60-mesh screen for later use. Mixing the pulverized compound traditional Chinese medicine, multifunctional feed starter, brown sugar, complete feed for chicken, salt and clear water (warm boiled water is recommended to have better effect), sealing and fermenting in a plastic container at 25 deg.C, stirring for 1 time every 1d with a stick, sealing again after each stirring, fermenting for 8d, and feeding with fragrant and mellow taste. The fermented liquid material (pH below 3) is simply stirred and taken out for use. The product is sealed and stored again immediately after each use, and is recommended to be used up within 2 months in the sealed and stored state.
Mixing the fermented liquid Chinese medicinal materials with complete feed at a dosage of 50.0kg/t to obtain wet mixed material, and feeding.
Example 3
A compound traditional Chinese medicine fermentation preparation specially used for promoting growth of poultry by composite probiotic fermentation comprises: 5kg of compound traditional Chinese medicine, 0.5kg of multifunctional feed leaven (the source is 99 multifunctional feed leaven developed by Nanning microbial science and technology Limited), 5kg of brown granulated sugar, 50kg of complete feed for chickens, 4.5kg of salt and 435kg of clear water;
the compound traditional Chinese medicine comprises the following components in parts by weight:
12 parts of medicated leaven, 10 parts of pine needle powder, 8 parts of malt, 8 parts of hawthorn, 8 parts of dried orange peel, 8 parts of wild chrysanthemum flower, 6 parts of astragalus, 6 parts of purslane, 6 parts of motherwort, 5 parts of fructus aurantii, 5 parts of radix bupleuri and 5 parts of eucommia ulmoides.
The preparation method of the compound traditional Chinese medicine fermentation preparation comprises the following steps:
the traditional Chinese medicine components are taken according to the amount, crushed and screened by a 60-mesh screen for later use. Mixing the pulverized compound traditional Chinese medicine, multifunctional feed starter, brown sugar, complete feed for chicken, salt and clear water (warm boiled water is recommended to have better effect), sealing and fermenting in a plastic container at 25 deg.C, stirring for 1 time every 1d with a stick, sealing again after each stirring, fermenting for 8d, and feeding with fragrant and mellow taste. The fermented liquid material (pH below 3) is simply stirred and taken out for use. The product is sealed and stored again immediately after each use, and is recommended to be used up within 2 months in the sealed and stored state.
Mixing the fermented liquid Chinese medicinal materials with complete feed at a dosage of 50.0kg/t to obtain wet mixed material, and feeding.
The growth promotion experiment is carried out on the fermentation preparation prepared in the above embodiment, specifically:
1. design of experiments
150 black-feather green-shell egg chicks of 1 day old are selected, half of each male and half of each female are randomly divided into 5 groups, each group comprises 30 chickens, 3 repeats are set, and each cage comprises 10 chickens. Wherein, compound Chinese herbal medicines (derived from the original Chinese herbal medicine formula for promoting the growth and increasing the weight of animals produced by Guangxi agricultural and livestock science and technology Limited) are added into the group A according to the daily feeding amount of 1.0%, B, C, D groups are respectively added with the compound Chinese herbal medicine fermentation preparation prepared in the embodiment 3 according to the dosage of 0.5%, 1.0% and 2.0%, and the blank control group without any medicine is added into the group E, and no antibiotic is added into the feed and the drinking water.
2. Feeding management
The test period started from 1 week old to 42 days old and amounted to 42 days. Four-layer stacked cage culture is adopted, so that the food and the water can be taken freely, the ventilation is realized under the longitudinal negative pressure, and the immunity is normal.
3. Detecting the index
3.1 determination of the Productivity
Weighing before feeding in 1, 7, 14, 21, 28, 35, and 42 days, respectively, on empty stomach, calculating average body weight and average feed intake, and calculating feed conversion rate.
3.2 determination of disease resistance
And recording the morbidity of the chicken flocks every day, counting the morbidity and mortality, and calculating the morbidity and mortality.
3.3 Newcastle disease antibody level assay
Immunization with triple attenuated neobronchial vaccines was performed at 7 and 21 days of age, respectively, and newcastle disease antibody levels were detected at 21 and 35 days of age.
4. Statistical analysis of data
Data were initially processed with Excel, followed by one-way anova with SPSS11.5 software, and multiple comparisons with LSD, with results expressed as "mean ± standard deviation".
5. Results
5.1 Effect of Compound Chinese medicinal fermentation preparation on Green-shelled egg chick production Performance
The daily feed intake of the green-shell egg chicks is recorded, the weight of the chicks is weighed, statistics is carried out when the chicks are 42 days old, and the feed intake, the growth weight and the feed-meat ratio of each group of the chicks are shown in table 1.
TABLE 1 influence of fermentation preparation of compound Chinese medicine on the production performance of green-shell egg chicks
Figure BDA0003118779980000081
The results in table 1 show that the feed meat ratio of the traditional Chinese medicine group and the compound traditional Chinese medicine fermentation preparation group of the invention is better, both are obviously higher than that of the control group (P < 0.05), the difference between other groups is not obvious (P > 0.05), and the feed meat ratio of the compound traditional Chinese medicine fermentation preparation group with the additive amount of 1.0 percent is the best.
5.2 Effect of Compound Chinese medicinal fermentation preparation on disease resistance of Green-shelled egg chicks
The disease resistance of the green-shell egg chicks in each test group is shown in table 2.
TABLE 2 influence of fermentation preparation on disease resistance of green-shell egg chicks
Figure BDA0003118779980000091
The results in table 2 show that the disease resistance of the chicks can be improved by the traditional Chinese medicine group and the compound traditional Chinese medicine fermentation preparation group, which are both significantly higher than that of the control group (P < 0.05), the difference between the other groups is not significant (P > 0.05), and the compound traditional Chinese medicine fermentation preparation group with the addition amount of 2.0% has the best disease resistance.
5.3 Effect of Compound Chinese medicinal fermentation preparation on Newcastle disease antibody level of Green-shelled laying chicks
The effect of the compound Chinese medicinal fermentation preparation on the Newcastle disease antibody level of the green-shell laying chicks is shown in Table 3.
TABLE 3 influence of fermentation preparation of compound Chinese medicine on Newcastle disease antibody level of green-shell laying chicks
Figure BDA0003118779980000092
The results in table 3 show that at 21 days of age, the compound traditional Chinese medicine fermentation preparation of the invention has obviously reduced ND antibody level (P is less than 0.05), and the difference of the rest groups is not obvious; at 35 days of age, the level of ND antibody was not significantly different among the groups.
In conclusion, test results show that the compound traditional Chinese medicine fermentation preparation can improve the growth performance of green-shell egg chicks and reduce the feed conversion ratio, wherein the effect is obvious when the addition amount is 1.0%. The compound traditional Chinese medicine fermentation preparation can improve the antibody level of early chicks and has little influence on the antibody level of later chicks.

Claims (8)

1. A compound traditional Chinese medicine fermentation preparation specially used for promoting growth of poultry by composite probiotic fermentation is characterized by comprising the following components in parts by weight: 3-8 parts of compound traditional Chinese medicine, 0.2-0.8 part of multifunctional feed leavening agent, 3-8 parts of sugar, 30-80 parts of complete feed for chickens, 2-9 parts of salt and 350-500 parts of clear water;
the compound traditional Chinese medicine comprises the following components in parts by weight:
12-15 parts of medicated leaven, 10-13 parts of pine needle powder, 8-10 parts of malt, 8-10 parts of hawthorn, 8-10 parts of dried orange peel, 8-10 parts of wild chrysanthemum flower, 6-8 parts of astragalus membranaceus, 6-8 parts of purslane, 6-8 parts of motherwort, 5-6 parts of fructus aurantii, 5-6 parts of radix bupleuri and 5-6 parts of eucommia ulmoides.
2. The compound traditional Chinese medicine fermentation preparation special for promoting growth of poultry by composite probiotic fermentation according to claim 1, characterized by comprising, in parts by weight: 4-6 parts of compound traditional Chinese medicine, 0.4-0.6 part of multifunctional feed leavening agent, 4-6 parts of sugar, 40-60 parts of complete feed for chickens, 3-7 parts of salt and 400-450 parts of clear water.
3. The compound traditional Chinese medicine fermentation preparation special for promoting growth of poultry by composite probiotic fermentation according to claim 1, characterized by comprising, in parts by weight: 5 parts of compound traditional Chinese medicine, 0.5 part of multifunctional feed leavening agent, 5 parts of sugar, 50 parts of complete feed for chickens, 4.5 parts of salt and 435 parts of clear water.
4. The compound traditional Chinese medicine fermentation preparation special for promoting growth of poultry by composite probiotic fermentation according to claim 1, characterized in that the compound traditional Chinese medicine comprises the following components in parts by weight:
13 parts of medicated leaven, 12 parts of pine needle powder, 9 parts of malt, 9 parts of hawthorn, 9 parts of dried orange peel, 9 parts of wild chrysanthemum flower, 7 parts of astragalus, 7 parts of purslane, 7 parts of motherwort, 5.5 parts of fructus aurantii, 5.5 parts of radix bupleuri and 5.5 parts of eucommia ulmoides.
5. The compound traditional Chinese medicine fermentation preparation special for promoting poultry growth by composite probiotic fermentation according to claim 1, characterized in that the sugar is brown sugar.
6. The preparation method of the compound traditional Chinese medicine fermentation preparation special for promoting the growth of poultry by composite probiotic fermentation according to claim 1, is characterized by comprising the following steps:
and mixing the crushed compound traditional Chinese medicine, the multifunctional feed leavening agent, sugar, complete feed for chickens, salt and clear water, putting the mixture into a plastic container for sealed fermentation, wherein the fermentation environment temperature is above 20 ℃, stirring for 1 time by a stick every 1-2 days, sealing again after stirring every time, and fermenting for more than 7 days to obtain the compound traditional Chinese medicine fermentation preparation special for promoting the growth of the poultry by the fermentation of the compound probiotics.
7. The preparation method of the compound traditional Chinese medicine fermentation preparation special for promoting growth of poultry by composite probiotic fermentation according to claim 6, characterized in that the fermentation temperature is 25-37 ℃.
8. The method for preparing the compound traditional Chinese medicine fermentation preparation special for promoting the growth of poultry by composite probiotic fermentation according to claim 6, characterized in that the compound traditional Chinese medicine is crushed before use and is sieved by a 60-mesh sieve.
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Application publication date: 20210810