CN113180180B - High-tightness meat product steam sterilization device and method - Google Patents
High-tightness meat product steam sterilization device and method Download PDFInfo
- Publication number
- CN113180180B CN113180180B CN202110457651.3A CN202110457651A CN113180180B CN 113180180 B CN113180180 B CN 113180180B CN 202110457651 A CN202110457651 A CN 202110457651A CN 113180180 B CN113180180 B CN 113180180B
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- device main
- shaped frame
- square rubber
- main body
- rotating shaft
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- 235000013622 meat product Nutrition 0.000 title claims abstract description 52
- 230000001954 sterilising effect Effects 0.000 title claims abstract description 29
- 238000004659 sterilization and disinfection Methods 0.000 title claims abstract description 27
- 238000000034 method Methods 0.000 title claims abstract description 13
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 17
- 238000007789 sealing Methods 0.000 claims abstract description 7
- 238000010438 heat treatment Methods 0.000 claims description 5
- 238000010030 laminating Methods 0.000 abstract 1
- 230000000694 effects Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 230000001681 protective effect Effects 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000006837 decompression Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 238000007599 discharging Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
- A23L5/21—Removal of unwanted matter, e.g. deodorisation or detoxification by heating without chemical treatment, e.g. steam treatment, cooking
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C15/00—Apparatus for hanging-up meat or sausages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Apparatus For Disinfection Or Sterilisation (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
The invention discloses a meat product steam sterilization device and method with high sealing performance, wherein the device comprises a device main body, a first U-shaped frame and a bin gate, wherein the top of the device main body is communicated with a pressure relief pipe, a water tank is reserved at the bottom of the interior of the device main body, first sliding grooves are formed in two sides of the interior of the device main body, and the first U-shaped frame is arranged in the first sliding grooves. This meat product steam sterilization device that leakproofness is high, through the threaded connection of fly leaf and lead screw, the sliding connection of second square rubber circle and bin gate for when operating personnel rotated the lead screw, fly leaf, first square rubber circle and second square rubber circle can be to the direction removal that is close to the device main part, until first square rubber circle and bin gate fully laminate, second square rubber circle and the abundant laminating of device main part, thereby can guarantee the leakproofness of device main part opening part, and can ensure the stability of meat products in the course of working.
Description
Technical Field
The invention relates to the technical field of meat product processing, in particular to a steam sterilization device and a steam sterilization method for a meat product with high tightness.
Background
Along with the continuous progress of society, the living standard of people is continuously improved, the demand of the market for meat products is also continuously increased, and the modern meat products need to be sterilized in the processing process, so that the sterilization by steam is a common mode;
compared with the steam sterilization device for processing aquatic product meat products of patent number CN211458765U, the steam sterilization device for processing aquatic product meat products is provided with the airing rack, the airing rack is provided with the connecting hook, and the meat products can be hooked on the connecting hook, so that the meat products can face steam at multiple angles, the connecting hook is driven by the motor to rotate, the meat products are rotated, and the steam is absorbed better, so that better sterilization effect can be generated, but certain problems still exist, and the specific problems are as follows;
1. according to the steam sterilization device for processing the aquatic product meat products, the aquatic product meat products are subjected to sealing treatment through the traditional sliding door, and in the actual use process, steam is easily sprayed out of the device through a gap between the sliding door and the sliding groove, so that the working environment is influenced;
2. this steam sterilization device is used in aquatic products meat products processing directly hangs meat products on the couple and drives its rotation, in the in-service use in-process, the steadiness of being connected between meat products and the couple is not enough, takes place to drop easily in the rotation process.
Disclosure of Invention
The invention aims to provide a steam sterilization device and a steam sterilization method for meat products, which are high in tightness, so that the problems that the device provided in the background art is insufficient in tightness and the meat products are easy to fall off from hooks are solved.
In order to achieve the above purpose, the present invention provides the following technical solutions: the utility model provides a meat product steam sterilization device that leakproofness is high, includes device main part, first U type frame and bin gate, the top intercommunication of device main part has the pressure release pipe, and the inside bottom of device main part has reserved the basin, first spout has all been seted up to the inside both sides of device main part, and the inside of first spout is provided with first U type frame, the protection bin is evenly installed at the top of first U type frame, and the motor is installed at the inside top of protection bin, the opening part of device main part is reserved flutedly, and the inside top and the bottom of recess have all seted up the second spout, the inside of second spout is provided with the sliding plate, and one side of sliding plate is fixed with the bin gate.
Preferably, the top intercommunication of the inside one side of basin has the inlet tube, and the filter is installed to the inner wall of basin, the heating pipe subassembly is evenly installed to the inside bottom of basin, and the one side intercommunication of the inside bottom of basin has the drain pipe.
Preferably, the output end of the motor is connected with a first rotating shaft, the first rotating shaft penetrates through the first U-shaped frame, the bottom end of the first rotating shaft is provided with a second U-shaped frame, and the bottom of the second U-shaped frame is fixed with a hook.
Preferably, the two sides of the inner wall of the second U-shaped frame are provided with second rotating shafts, the outer sides of one ends of the second rotating shafts are sleeved and fixed with gears, the outer sides of one ends of the second rotating shafts, far away from the second rotating shafts, of the second rotating shafts are sleeved and fixed with clamping rods, and a first spring is connected between the clamping rods and the second U-shaped frame.
Preferably, one end of the clamping rod far away from the second rotating shaft is hinged with a clamping plate, and a second spring is connected between the clamping plate and the clamping rod.
Preferably, the one end that the device main part was kept away from to the bin gate runs through there is the lead screw, and the outside cover that the lead screw is close to device main part one end is equipped with the fly leaf, the edge that the fly leaf is close to device main part one end is pasted and is had first square rubber circle, and the one end that the fly leaf was kept away from to first square rubber circle is pasted and is had the square rubber circle of second to the square rubber circle of second runs through the bin gate.
The invention also provides a steam sterilization method for the meat product with high tightness, and the steam sterilization device for the meat product with high tightness is adopted to perform steam sterilization on the meat product.
Compared with the prior art, the invention has the beneficial effects that:
1. through the threaded connection of the movable plate and the screw rod, the second square rubber ring is in sliding connection with the bin gate, so that when an operator rotates the screw rod, the movable plate, the first square rubber ring and the second square rubber ring can move towards the direction close to the device main body until the first square rubber ring is fully attached to the bin gate, and the second square rubber ring is fully attached to the device main body, so that the tightness of the opening of the device main body can be ensured;
2. through the rotation connection of two sets of second pivots with second U type frame respectively, the intermeshing of two sets of gears to and the articulated of grip block and grip lever for another group of grip lever can rotate to opposite direction thereupon when operating personnel rotates a set of grip lever, and then makes things convenient for operating personnel to hang meat product on the couple and loosens the centre gripping to meat product through after pulling the grip lever, ensures meat product stability in the course of working.
Drawings
FIG. 1 is a schematic view of a front cross-sectional structure of the present invention;
FIG. 2 is an enlarged schematic view of the structure of FIG. 1A according to the present invention;
FIG. 3 is a schematic diagram of the front view structure of the present invention;
FIG. 4 is a schematic top cross-sectional view of the present invention;
FIG. 5 is an enlarged schematic view of the structure of FIG. 4B according to the present invention;
FIG. 6 is a schematic view of the front cross-sectional structure of the door of the present invention.
In the figure: 1. a device body; 2. a pressure relief tube; 3. a water tank; 4. a heating tube assembly; 5. a filter plate; 6. a water inlet pipe; 7. a drain pipe; 8. a first chute; 9. a first U-shaped frame; 10. a protective bin; 11. a motor; 12. a first rotating shaft; 13. a second U-shaped frame; 14. a hook; 15. a second rotating shaft; 16. a gear; 17. a clamping rod; 18. a first spring; 19. a clamping plate; 20. a second spring; 21. a groove; 22. a second chute; 23. a sliding plate; 24. a bin gate; 25. a screw rod; 26. a movable plate; 27. a first square rubber ring; 28. and a second square rubber ring.
Detailed Description
The following description of the embodiments of the present invention will be made clearly and completely with reference to the accompanying drawings, in which it is apparent that the embodiments described are only some embodiments of the present invention, but not all embodiments. All other embodiments, which can be made by those skilled in the art based on the embodiments of the invention without making any inventive effort, are intended to be within the scope of the invention.
Referring to fig. 1-6, the present invention provides a technical solution: the utility model provides a meat product steam sterilization device that leakproofness is high, including device main part 1, first U type frame 9 and bin gate 24, the top intercommunication of device main part 1 has decompression pipe 2, and the inside bottom of device main part 1 is reserved basin 3, the top intercommunication of one side of basin 3 inside has inlet tube 6, and filter 5 is installed to the inner wall of basin 3, heating pipe assembly 4 is evenly installed to the inside bottom of basin 3, and one side intercommunication of the inside bottom of basin 3 has drain pipe 7, the operating personnel can add right amount of clear water to the inside of basin 3 through inlet tube 6, can discharge unnecessary clear water in the basin 3 through drain pipe 7 after the use is accomplished; the two sides of the inside of the device main body 1 are provided with first sliding grooves 8, the inside of the first sliding grooves 8 is provided with first U-shaped frames 9, the top of each first U-shaped frame 9 is uniformly provided with a protection cabin 10, the top of the inside of each protection cabin 10 is provided with a motor 11, the type of each motor 11 can be DA22422, the output end of each motor 11 is connected with a first rotating shaft 12, each first rotating shaft 12 penetrates through each first U-shaped frame 9, the bottom end of each first rotating shaft 12 is provided with a second U-shaped frame 13, the bottom of each second U-shaped frame 13 is fixedly provided with a hook 14, operators can hang meat products through the hooks 14, and when each motor 11 drives each first rotating shaft 12 to rotate, the meat products can rotate along with the corresponding protective cabins, so that the meat products can be fully disinfected;
the two sides of the inner wall of the second U-shaped frame 13 are provided with second rotating shafts 15, the outer side of one end of each second rotating shaft 15 is sleeved and fixed with a gear 16, the outer side of one end of each second rotating shaft 15, which is far away from each second rotating shaft 15, is sleeved and fixed with a clamping rod 17, a first spring 18 is connected between each clamping rod 17 and the second U-shaped frame 13, and the two groups of gears 16 are meshed with each other, so that when an operator rotates one group of clamping rods 17 in a direction far away from the middle, the other group of clamping rods 17 can rotate in opposite directions along with the other group of clamping rods, and after the second rotating shafts are loosened, the two groups of clamping rods 17 can rotate in a direction close to the middle again along with the other clamping rods, so that meat products are clamped, and stability of the meat products is ensured by matching with the hooks 14;
the clamping plate 19 is hinged to one end, far away from the second rotating shaft 15, of the clamping rod 17, a second spring 20 is connected between the clamping plate 19 and the clamping rod 17, the elasticity of the gear 16 is larger than that of the second spring 20, and the clamping plate 19 can be basically attached to the meat product under the action of the clamping force, so that the clamping effect is ensured;
the opening part of the device main body 1 is reserved with the groove 21, the top and the bottom of the inside of the groove 21 are provided with the second sliding groove 22, the inside of the second sliding groove 22 is provided with the sliding plate 23, one side of the sliding plate 23 is fixedly provided with the bin gate 24, one end of the bin gate 24 far away from the device main body 1 is penetrated with the screw mandrel 25, the outer side of one end of the screw mandrel 25 close to the device main body 1 is sleeved with the movable plate 26, the edge of one end of the movable plate 26 close to the device main body 1 is stuck with the first square rubber ring 27, one end of the first square rubber ring 27 far away from the movable plate 26 is stuck with the second square rubber ring 28, the second square rubber ring 28 penetrates through the bin gate 24, the movable plate 26 is in threaded connection with the screw mandrel 25, and the second square rubber ring 28 and the bin gate 24 form a relative sliding structure, so that when an operator rotates the screw mandrel 25 positively, the movable plate 26 can drive the first square rubber ring 27 and the second square rubber ring 28 to move towards the direction close to the device main body 1, further the movable plate 26 is kept with the bin gate 24, and the second square rubber ring 28 is kept in fit with the device main body 1, and the sealing performance of the device main body 1 is guaranteed.
Working principle: when the meat product steam sterilization device with high tightness is used, the pressure release pipe 2 is extended to a position capable of discharging steam, a valve on the water inlet pipe 6 is opened to add a proper amount of clean water into the water tank 3 and close the valve on the water inlet pipe 6, the device main body 1 is opened through sliding connection of the sliding plate 23 and the second sliding groove 22, the sliding plate 23 and the bin door 24 are connected with the first sliding groove 8 in a sliding manner through the first U-shaped frame 9, the first U-shaped frame 9 is slid out of the interior of the first sliding groove 8, the second rotating shaft 15 is connected with the second U-shaped frame 13 in a rotating manner, the corresponding clamping rod 17 is held to rotate the group of second rotating shafts 15 in a direction far away from the middle, the other group of clamping rods 17 are connected in a meshed manner through the two groups of gears 16, the meat products are hung on the hook 14 at the moment, the clamping rods 17 are loosened, the two groups of clamping rods 17 are rotated in a direction close to the middle again under the elastic action of the first spring 18, the meat products are clamped, the two groups of the clamping rods 17 are simultaneously clamped through hinging of the clamping plates 19 and the elastic plates 20, the two groups of the clamping rods are enabled to be kept under the elastic action of the clamping rods 19 and the elastic force of the clamping rods 20, the clamping rods can be fully matched with the meat products in a rotating manner, and the clamping process can be completely guaranteed, and the meat products can be completely clamped, and the meat products can be completely and clamped and completely and stably and clamped;
after the meat product is fixed, the first U-shaped frame 9 is inserted into the first chute 8 in a sliding way, the device is powered on, the sliding plate 23 and the bin gate 24 are slid to the position for sealing the device main body 1, the screw rod 25 is rotated forwards, the motor 11 is opened, the first rotary shaft 12, the second U-shaped frame 13 and the meat product on the bin gate 24 are driven to rotate by the motor 11, the movable plate 26 can drive the first square rubber ring 27 and the second square rubber ring 28 to move towards the direction close to the device main body 1 until the first square rubber ring 27 is fully pressed and attached to the bin gate 24, the second square rubber ring 28 is fully pressed and attached to the device main body 1, so that the tightness between the bin gate 24 and the device main body 1 can be ensured, the heating pipe assembly 4 is opened, the water in the water tank 3 is heated into steam for sterilizing the meat product, the motor 11 is opened, the motor 11 drives the first rotary shaft 12, the second U-shaped frame 13 and the meat product on the first U-shaped frame are rotated, the valve on the first square rubber ring 27 and the bin gate 24 can be driven by the motor 11 until the first square rubber ring 27 and the second square rubber ring 28 are fully pressed and attached to the bin gate 24 are fully pressed and attached to the bin gate 1, and the sealing device 1 can be opened, namely, the sealing device between the bin gate 24 and the bin gate 1 can be opened.
The invention also provides a steam sterilization method for the meat product with high tightness, and the steam sterilization device for the meat product with high tightness is adopted to perform steam sterilization on the meat product.
Although the present invention has been described with reference to the foregoing embodiments, it will be apparent to those skilled in the art that modifications may be made to the embodiments described, or equivalents may be substituted for elements thereof, and any modifications, equivalents, improvements and changes may be made without departing from the spirit and principles of the present invention.
Claims (3)
1. The utility model provides a meat product steam sterilization device that leakproofness is high, includes device main part (1), first U type frame (9) and bin gate (24), its characterized in that: the device is characterized in that the top of the device main body (1) is communicated with a pressure relief pipe (2), a water tank (3) is reserved at the bottom of the inside of the device main body (1), first sliding grooves (8) are formed in two sides of the inside of the device main body (1), first U-shaped frames (9) are arranged in the first sliding grooves (8), a protection bin (10) is uniformly arranged at the top of each first U-shaped frame (9), a motor (11) is arranged at the top of the inside of each protection bin (10), grooves (21) are reserved at the opening of the device main body (1), second sliding grooves (22) are formed in the top and the bottom of the inside of each groove (21), sliding plates (23) are arranged in the second sliding grooves, and bin doors (24) are fixedly arranged on one sides of the sliding plates (23);
the top of one side of the inside of the water tank (3) is communicated with a water inlet pipe (6), a filter plate (5) is arranged on the inner wall of the water tank (3), a heating pipe assembly (4) is uniformly arranged at the bottom of the inside of the water tank (3), and one side of the bottom of the inside of the water tank (3) is communicated with a drain pipe (7);
the output end of the motor (11) is connected with a first rotating shaft (12), the first rotating shaft (12) penetrates through the first U-shaped frame (9), a second U-shaped frame (13) is arranged at the bottom end of the first rotating shaft (12), and a hook (14) is fixed at the bottom of the second U-shaped frame (13);
the two sides of the inner wall of the second U-shaped frame (13) are provided with second rotating shafts (15), a gear (16) is sleeved and fixed on the outer side of one end of each second rotating shaft (15), a clamping rod (17) is sleeved and fixed on the outer side of one end, far away from each second rotating shaft (15), of each second rotating shaft (15), and a first spring (18) is connected between each clamping rod (17) and each second U-shaped frame (13);
one end of the clamping rod (17) far away from the second rotating shaft (15) is hinged with a clamping plate (19), and a second spring (20) is connected between the clamping plate (19) and the clamping rod (17).
2. The high sealability steam sterilization device for meat products of claim 1, wherein: the one end that device main part (1) was kept away from to bin gate (24) is run through has lead screw (25), and the outside cover that lead screw (25) are close to device main part (1) one end is equipped with fly leaf (26), the edge that fly leaf (26) are close to device main part (1) one end is pasted has first square rubber circle (27), and the one end that fly leaf (26) was kept away from to first square rubber circle (27) is pasted has second square rubber circle (28), and second square rubber circle (28) runs through bin gate (24).
3. A steam sterilization method for meat products with high sealing performance is characterized in that: steam sterilizing a meat product with a highly sealable steam sterilization device according to any of claims 1 to 2.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202110457651.3A CN113180180B (en) | 2021-04-27 | 2021-04-27 | High-tightness meat product steam sterilization device and method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202110457651.3A CN113180180B (en) | 2021-04-27 | 2021-04-27 | High-tightness meat product steam sterilization device and method |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN113180180A CN113180180A (en) | 2021-07-30 |
| CN113180180B true CN113180180B (en) | 2024-02-02 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN202110457651.3A Active CN113180180B (en) | 2021-04-27 | 2021-04-27 | High-tightness meat product steam sterilization device and method |
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| CN211064943U (en) * | 2019-12-09 | 2020-07-24 | 闽清县南安农业专业合作社 | High-temperature sterilization device for edible fungi |
| CN211458765U (en) * | 2019-12-19 | 2020-09-11 | 晋江市华丰食品有限公司 | Steam sterilization device for processing aquatic product and meat product |
| CN212134065U (en) * | 2020-04-29 | 2020-12-11 | 南京求阙智能科技有限责任公司 | Bearing test is with structure of taking |
| CN112106935A (en) * | 2020-09-29 | 2020-12-22 | 安徽省徽菜园食品有限公司 | Preparation process of dry vegetable and braised meat can |
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2021
- 2021-04-27 CN CN202110457651.3A patent/CN113180180B/en active Active
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR200270695Y1 (en) * | 2001-12-31 | 2002-04-06 | 박종도 | Push-type lid |
| JP2005253888A (en) * | 2004-03-15 | 2005-09-22 | Shibuya Kogyo Co Ltd | Article sterilizing apparatus and portable container for the same |
| JP2006087312A (en) * | 2004-09-21 | 2006-04-06 | House Foods Corp | Sterilizing container |
| CN108041149A (en) * | 2017-11-24 | 2018-05-18 | 淮北智淮科技有限公司 | A kind of device to sterilize for meat products to be freezed to thaw |
| CN209449586U (en) * | 2018-12-28 | 2019-10-01 | 河北火来顺清真肉食品有限公司 | Storing unit is used in a kind of processing of cold cuts |
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|---|---|
| CN113180180A (en) | 2021-07-30 |
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Effective date of registration: 20240104 Address after: 314015 No. 343, Datong Section, Jiahu Highway, Xincheng Town, Xiuzhou District, Jiaxing, Zhejiang Province Applicant after: Zhejiang Zhifeng Food Co.,Ltd. Address before: No.1 and No.2 workshop of Jiaxing Aidier Machinery Manufacturing Co., Ltd., no.459, Huanzhen West Road, Xincheng Town, Xiuzhou District, Jiaxing City, Zhejiang Province, 314015 Applicant before: Jiaxing weizhizhai Food Co.,Ltd. |
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