CN113180180A - High-tightness meat product steam sterilization device and method - Google Patents
High-tightness meat product steam sterilization device and method Download PDFInfo
- Publication number
- CN113180180A CN113180180A CN202110457651.3A CN202110457651A CN113180180A CN 113180180 A CN113180180 A CN 113180180A CN 202110457651 A CN202110457651 A CN 202110457651A CN 113180180 A CN113180180 A CN 113180180A
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- device main
- steam sterilization
- meat products
- main body
- square rubber
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- 235000013622 meat product Nutrition 0.000 title claims abstract description 56
- 230000001954 sterilising effect Effects 0.000 title claims abstract description 32
- 238000004659 sterilization and disinfection Methods 0.000 title claims abstract description 32
- 238000000034 method Methods 0.000 title claims abstract description 13
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 22
- 238000007789 sealing Methods 0.000 claims description 19
- 238000010438 heat treatment Methods 0.000 claims description 6
- 238000010030 laminating Methods 0.000 abstract 2
- 238000001035 drying Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000000249 desinfective effect Effects 0.000 description 1
- 238000001125 extrusion Methods 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
- A23L5/21—Removal of unwanted matter, e.g. deodorisation or detoxification by heating without chemical treatment, e.g. steam treatment, cooking
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C15/00—Apparatus for hanging-up meat or sausages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Apparatus For Disinfection Or Sterilisation (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
The invention discloses a high-tightness steam sterilization device and method for meat products, and the device comprises a device main body, a first U-shaped frame and a bin door, wherein the top of the device main body is communicated with a pressure relief pipe, a water tank is reserved at the bottom inside the device main body, first sliding grooves are formed in two sides inside the device main body, and the first U-shaped frame is arranged inside the first sliding grooves. This meat products steam sterilization device that leakproofness is high, threaded connection through fly leaf and lead screw, the sliding connection of the square rubber circle of second and door, when making operating personnel rotate the lead screw, the fly leaf, the square rubber circle of first square rubber circle and second can be to the direction removal near the device main part, until the square rubber circle of first square and the abundant laminating of door, the square rubber circle of second and the abundant laminating of device main part, thereby can guarantee the leakproofness of device main part opening part, and can ensure the stability of meat products in the course of working.
Description
Technical Field
The invention relates to the technical field of meat product processing, in particular to a high-tightness steam sterilization device and method for meat products.
Background
Along with the continuous progress of society, the living standard of people is continuously improved, the demand of the market for meat products is continuously increased, the modern meat products need to be sterilized in the processing process, and the sterilization through steam is a common mode;
compared with the steam sterilization device for processing the aquatic product and meat product disclosed by the patent No. CN211458765U, the steam sterilization device for processing the aquatic product and meat product is provided with the drying rack, the drying rack is provided with the connecting hooks, and the meat product can be hooked on the connecting hooks, so that the meat product can face steam at multiple angles, the arranged motor drives the connecting hooks to rotate, the meat product is rotated, and the steam is absorbed better, so that a better sterilization effect can be achieved, but certain problems still exist, and the specific problems are as follows;
1. according to the steam sterilization device for processing the aquatic product, the traditional movable door is used for sealing the aquatic product, and in the actual use process, steam is easily sprayed out of the device through a gap between the movable door and the sliding groove, so that the working environment is influenced;
2. this steam sterilization device is used in processing of aquatic products meat products directly hangs the meat products on the couple and drives its rotation, and in the in-service use process, the steadiness of being connected between meat products and the couple is not enough, and the rotation in-process takes place to drop easily.
Disclosure of Invention
The invention aims to provide a steam sterilization device and a steam sterilization method for meat products with high sealing performance, so as to solve the problems that the device in the background art is insufficient in sealing performance and the meat products are easy to fall off from hooks.
In order to achieve the purpose, the invention provides the following technical scheme: the utility model provides a meat products steam sterilization device that leakproofness is high, includes device main part, first U type frame and door, the top intercommunication of device main part has the pressure release pipe, and the inside bottom of device main part reserves the basin, first spout has all been seted up to the inside both sides of device main part, and the inside of first spout is provided with first U type frame, the top of first U type frame is evenly installed and is protected the storehouse, and protects the inside top in storehouse and install the motor, the opening part reservation of device main part has the recess, and the inside top and the bottom of recess have all seted up the second spout, the inside of second spout is provided with the sliding plate, and one side of sliding plate is fixed with the door.
Preferably, the top of one side inside the basin communicates with a water inlet pipe, and the inner wall of the basin is installed with the filter, heating pipe assembly is evenly installed to the bottom of the inside of basin, and one side of the inside bottom of basin communicates with a drain pipe.
Preferably, the output of motor is connected with first pivot, and first pivot runs through first U type frame, second U type frame is installed to the bottom of first pivot, and the bottom of second U type frame is fixed with the couple.
Preferably, the both sides of second U type frame inner wall all are provided with the second pivot, and the outside cover of second pivot one end is established and is fixed with the gear, the outside cover that second pivot one end was kept away from in the second pivot is established and is fixed with the supporting rod, and is connected with first spring between supporting rod and the second U type frame.
Preferably, one end, far away from the second rotating shaft, of the clamping rod is hinged with a clamping plate, and a second spring is connected between the clamping plate and the clamping rod.
Preferably, the lead screw has been run through to the one end that the device main part was kept away from to the door, and the outside cover that the lead screw is close to device main part one end is equipped with the fly leaf, the edge that the fly leaf is close to device main part one end is pasted and is had first square rubber circle, and the one end that the fly leaf was kept away from to first square rubber circle is pasted and is had the square rubber circle of second to the square rubber circle of second runs through the door.
The invention also provides a steam sterilization method for the meat product with high sealing property, and the steam sterilization device for the meat product with high sealing property is adopted to perform steam sterilization on the meat product.
Compared with the prior art, the invention has the beneficial effects that:
1. through the threaded connection of the movable plate and the screw rod, and the sliding connection of the second square rubber ring and the bin gate, when an operator rotates the screw rod, the movable plate, the first square rubber ring and the second square rubber ring can move towards the direction close to the device main body until the first square rubber ring is fully attached to the bin gate and the second square rubber ring is fully attached to the device main body, so that the sealing property of the opening of the device main body can be ensured;
2. through two sets of second pivots respectively with the rotation of second U type frame be connected, the intermeshing of two sets of gears to and the articulated of grip block and supporting rod, make operating personnel another group of supporting rod can rotate to opposite direction thereupon when rotating a set of supporting rod, and then make things convenient for operating personnel to hang meat products and loosen behind the pulling supporting rod when hanging on the couple and carry out the centre gripping to meat products, ensure the stability of meat products in the course of working.
Drawings
FIG. 1 is a schematic sectional front view of the present invention;
FIG. 2 is an enlarged schematic view of FIG. 1 at A according to the present invention;
FIG. 3 is a schematic front view of the present invention;
FIG. 4 is a schematic top cross-sectional view of the present invention;
FIG. 5 is an enlarged view of the structure at B of FIG. 4 according to the present invention;
fig. 6 is a schematic sectional front view of the bin gate of the present invention.
In the figure: 1. a device main body; 2. a pressure relief pipe; 3. a water tank; 4. a heating tube assembly; 5. a filter plate; 6. a water inlet pipe; 7. a drain pipe; 8. a first chute; 9. a first U-shaped frame; 10. a protection bin; 11. a motor; 12. a first rotating shaft; 13. a second U-shaped frame; 14. hooking; 15. a second rotating shaft; 16. a gear; 17. a clamping rod; 18. a first spring; 19. a clamping plate; 20. a second spring; 21. a groove; 22. a second chute; 23. a sliding plate; 24. a bin gate; 25. a screw rod; 26. a movable plate; 27. a first square rubber ring; 28. the second square rubber ring.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Referring to fig. 1-6, the present invention provides a technical solution: a high-tightness steam sterilization device for meat products comprises a device main body 1, a first U-shaped frame 9 and a bin gate 24, wherein the top of the device main body 1 is communicated with a pressure relief pipe 2, a water tank 3 is reserved at the bottom inside the device main body 1, the top of one side inside the water tank 3 is communicated with a water inlet pipe 6, a filter plate 5 is arranged on the inner wall of the water tank 3, a heating pipe assembly 4 is uniformly arranged at the bottom inside the water tank 3, a drain pipe 7 is communicated with one side of the bottom inside the water tank 3, an operator can add proper amount of clear water into the water tank 3 through the water inlet pipe 6, and after the use is finished, the redundant clear water in the water tank 3 can be discharged through the drain pipe 7; the device comprises a device main body 1 and is characterized in that first sliding grooves 8 are formed in two sides of the interior of the device main body 1, a first U-shaped frame 9 is arranged in the first sliding grooves 8, protection bins 10 are uniformly installed at the tops of the first U-shaped frame 9, a motor 11 is installed at the top of the interior of the protection bins 10, the type of the motor 11 can be DA22422, the output end of the motor 11 is connected with a first rotating shaft 12, the first rotating shaft 12 penetrates through the first U-shaped frame 9, a second U-shaped frame 13 is installed at the bottom end of the first rotating shaft 12, a hook 14 is fixed at the bottom of the second U-shaped frame 13, an operator can hang a meat product through the hook 14, and when the motor 11 drives the first rotating shaft 12 to rotate, the meat product can rotate along with the first rotating shaft, so that the meat product can be sufficiently disinfected;
the two sides of the inner wall of the second U-shaped frame 13 are both provided with a second rotating shaft 15, a gear 16 is fixedly sleeved on the outer side of one end of the second rotating shaft 15, a clamping rod 17 is fixedly sleeved on the outer side of one end, far away from the second rotating shaft 15, of the second rotating shaft 15, a first spring 18 is connected between the clamping rod 17 and the second U-shaped frame 13, and the two groups of gears 16 are meshed with each other, so that when an operator rotates one group of clamping rods 17 in a direction far away from the middle, the other group of clamping rods 17 can rotate in the opposite direction along with the gears, after the clamping rods 17 are loosened, the two groups of clamping rods 17 can rotate in a direction close to the middle again along with the gears, so that meat products are clamped, and the hooks 14 are matched to ensure the stability of the meat products;
one end of the clamping rod 17, which is far away from the second rotating shaft 15, is hinged with a clamping plate 19, a second spring 20 is connected between the clamping plate 19 and the clamping rod 17, the elasticity of the gear 16 is greater than that of the second spring 20, and the clamping plate 19 can be basically attached to the meat product under the action of clamping force, so that the clamping effect is ensured;
a groove 21 is reserved at an opening of the device main body 1, second sliding grooves 22 are formed in the top and the bottom of the groove 21, a sliding plate 23 is arranged in each second sliding groove 22, a bin gate 24 is fixed on one side of the sliding plate 23, a screw rod 25 penetrates through one end of the bin gate 24 far away from the device main body 1, a movable plate 26 is sleeved on the outer side of one end, close to the device main body 1, of the screw rod 25, a first square rubber ring 27 is adhered to the edge of one end, close to the device main body 1, of the movable plate 26, a second square rubber ring 28 is adhered to one end, far away from the movable plate 26, of the first square rubber ring 27, the second square rubber ring 28 penetrates through the bin gate 24, the movable plate 26 is in threaded connection with the screw rod 25, the second square rubber ring 28 and the bin gate 24 form a relative sliding structure, so that when an operator rotates the screw rod 25 forward, the movable plate 26 can drive the first square rubber ring 27 and the second square rubber ring 28 to move toward the direction close to the device main body 1, thereby keeping the movable plate 26 and the door 24 attached and the second square rubber ring 28 and the device body 1 attached, thereby ensuring the sealing performance of the device body 1.
The working principle is as follows: when the meat product steam sterilization device with high sealing performance is used, the pressure relief pipe 2 is extended to a position where steam can be discharged, a valve on the water inlet pipe 6 is opened to add a proper amount of clear water into the water tank 3 and close the valve on the water inlet pipe 6, the sliding plate 23 and the bin door 24 open the device body 1, the first U-shaped frame 9 is slid out of the first chute 8 through the sliding connection of the first U-shaped frame 9 and the first chute 8, the second U-shaped frame 9 is connected with the second chute 13 through the rotating connection of the second rotating shaft 15, the corresponding clamping rods 17 are held to rotate the group of second rotating shafts 15 in a direction far away from the middle, the other group of clamping rods 17 are rotated in the opposite direction along with the first group of clamping rods 17 through the meshing connection of the two groups of gears 16, the meat product is hung on the hook 14 at the moment, the clamping rods 17 are loosened, under the elastic action of the first spring 18, the two groups of clamping rods 17 rotate towards the direction close to the middle again to clamp the meat product, meanwhile, the clamping plates 19 are hinged to the clamping rods 17 through the clamping plates 19, the clamping plates 19 can be basically attached to the meat product under the action of clamping extrusion force through the elasticity of the second springs 20, and then the two groups of clamping rods 17 can clamp and fix the meat product, so that the stability of the meat product is fully ensured by matching with the hooks 14, and the meat product is prevented from falling easily in the subsequent rotating and disinfecting process;
after the meat product is fixed, the first U-shaped frame 9 is inserted into the first sliding groove 8 again in a sliding manner, the device is powered on, the sliding plate 23 and the bin gate 24 slide to the position where the device main body 1 is closed, the screw rod 25 is rotated in the forward direction, the second square rubber ring 28 is connected with the bin gate 24 in a sliding manner through the threaded connection of the movable plate 26 and the screw rod 25, so that the movable plate 26 can drive the first square rubber ring 27 and the second square rubber ring 28 to move towards the direction close to the device main body 1 at the moment until the first square rubber ring 27 is fully extruded and attached to the bin gate 24 and the second square rubber ring 28 is fully extruded and attached to the device main body 1, the sealing performance between the bin gate 24 and the device main body 1 can be ensured, the heating pipe assembly 4 is opened, the heating pipe assembly 4 heats water in the water tank 3 into steam to sterilize the meat product, and simultaneously, the motor 11 is opened, the motor 11 drives the first rotating shaft 12, the second U-shaped frame 13 and the meat product on the first rotating shaft to rotate, after sterilization is finished, a valve on the pressure relief pipe 2 is opened to relieve pressure, the sealing between the bin gate 24 and the device main body 1 is relieved by reversely rotating the screw rod 25, the device main body 1 is opened through the sliding plate 23 and the bin gate 24, and the meat product is taken down.
The invention also provides a steam sterilization method for the meat product with high sealing property, and the steam sterilization device for the meat product with high sealing property is adopted to perform steam sterilization on the meat product.
Although the present invention has been described in detail with reference to the foregoing embodiments, it will be apparent to those skilled in the art that various changes in the embodiments and/or modifications of the invention can be made, and equivalents and modifications of some features of the invention can be made without departing from the spirit and scope of the invention.
Claims (7)
1. The utility model provides a meat products steam sterilization apparatus that leakproofness is high, includes device main part (1), first U type frame (9) and door (24), its characterized in that: the device is characterized in that the top of the device main body (1) is communicated with a pressure relief pipe (2), a water tank (3) is reserved at the bottom of the interior of the device main body (1), first sliding grooves (8) are formed in two sides of the interior of the device main body (1), a first U-shaped frame (9) is arranged inside the first sliding grooves (8), a protection bin (10) is uniformly installed at the top of the first U-shaped frame (9), a motor (11) is installed at the top of the interior of the protection bin (10), grooves (21) are reserved at the opening of the device main body (1), second sliding grooves (22) are formed in the top and the bottom of the interior of the grooves (21), a sliding plate (23) is arranged inside the second sliding grooves (22), and a bin door (24) is fixed on one side of the sliding plate (23).
2. The steam sterilization device for meat products with high sealing performance according to claim 1, characterized in that: the top intercommunication of the inside one side of basin (3) has inlet tube (6), and the inner wall of basin (3) installs filter (5), heating pipe assembly (4) are evenly installed to the bottom of basin (3) inside, and one side intercommunication of the inside bottom of basin (3) has drain pipe (7).
3. The steam sterilization device for meat products with high sealing performance according to claim 1, characterized in that: the output of motor (11) is connected with first pivot (12), and first pivot (12) run through first U type frame (9), second U type frame (13) are installed to the bottom of first pivot (12), and the bottom of second U type frame (13) is fixed with couple (14).
4. The steam sterilization device for meat products with high sealing performance of claim 3, wherein: both sides of second U type frame (13) inner wall all are provided with second pivot (15), and the outside cover of second pivot (15) one end is established and is fixed with gear (16), the outside cover that second pivot (15) one end was kept away from in second pivot (15) is established and is fixed with supporting rod (17), and is connected with first spring (18) between supporting rod (17) and second U type frame (13).
5. The steam sterilization device for meat products with high sealing performance of claim 4, wherein: one end, far away from the second rotating shaft (15), of the clamping rod (17) is hinged with a clamping plate (19), and a second spring (20) is connected between the clamping plate (19) and the clamping rod (17).
6. The steam sterilization device for meat products with high sealing performance according to claim 1, characterized in that: lead screw (25) have been run through to the one end that device main part (1) was kept away from in door (24), and outside cover that lead screw (25) are close to device main part (1) one end is equipped with fly leaf (26), the edge that fly leaf (26) are close to device main part (1) one end is pasted and is had first square rubber circle (27), and the one end that fly leaf (26) were kept away from in first square rubber circle (27) is pasted and is had second square rubber circle (28) to second square rubber circle (28) run through door (24).
7. A steam sterilization method for meat products with high sealing performance is characterized in that: the steam sterilization device for the meat product with high sealing performance of any one of claims 1 to 6 is used for steam sterilization of the meat product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202110457651.3A CN113180180B (en) | 2021-04-27 | 2021-04-27 | High-tightness meat product steam sterilization device and method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202110457651.3A CN113180180B (en) | 2021-04-27 | 2021-04-27 | High-tightness meat product steam sterilization device and method |
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| Publication Number | Publication Date |
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| CN113180180A true CN113180180A (en) | 2021-07-30 |
| CN113180180B CN113180180B (en) | 2024-02-02 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN202110457651.3A Active CN113180180B (en) | 2021-04-27 | 2021-04-27 | High-tightness meat product steam sterilization device and method |
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| CN211064943U (en) * | 2019-12-09 | 2020-07-24 | 闽清县南安农业专业合作社 | High-temperature sterilization device for edible fungi |
| CN211458765U (en) * | 2019-12-19 | 2020-09-11 | 晋江市华丰食品有限公司 | Steam sterilization device for processing aquatic product and meat product |
| CN212134065U (en) * | 2020-04-29 | 2020-12-11 | 南京求阙智能科技有限责任公司 | Bearing test is with structure of taking |
| CN112106935A (en) * | 2020-09-29 | 2020-12-22 | 安徽省徽菜园食品有限公司 | Preparation process of dry vegetable and braised meat can |
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2021
- 2021-04-27 CN CN202110457651.3A patent/CN113180180B/en active Active
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR200270695Y1 (en) * | 2001-12-31 | 2002-04-06 | 박종도 | Push-type lid |
| JP2005253888A (en) * | 2004-03-15 | 2005-09-22 | Shibuya Kogyo Co Ltd | Article sterilizing apparatus and portable container for the same |
| JP2006087312A (en) * | 2004-09-21 | 2006-04-06 | House Foods Corp | Sterilizing container |
| CN108041149A (en) * | 2017-11-24 | 2018-05-18 | 淮北智淮科技有限公司 | A kind of device to sterilize for meat products to be freezed to thaw |
| CN209449586U (en) * | 2018-12-28 | 2019-10-01 | 河北火来顺清真肉食品有限公司 | Storing unit is used in a kind of processing of cold cuts |
| CN110179043A (en) * | 2019-06-04 | 2019-08-30 | 张刚 | A kind of cook vat that the bactericidal effect of meat products processing processing is good |
| CN211064943U (en) * | 2019-12-09 | 2020-07-24 | 闽清县南安农业专业合作社 | High-temperature sterilization device for edible fungi |
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| CN113180180B (en) | 2024-02-02 |
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