CN113144023A

CN113144023A - Traditional Chinese medicine composition and preparation for improving vascular elasticity and preparation method thereof

Info

Publication number: CN113144023A
Application number: CN202110460069.2A
Authority: CN
Inventors: 黄润泽
Original assignee: Individual
Current assignee: Individual
Priority date: 2021-04-27
Filing date: 2021-04-27
Publication date: 2021-07-23

Abstract

The application relates to a traditional Chinese medicine composition for improving vascular elasticity, a preparation and a preparation method thereof, wherein the traditional Chinese medicine composition for improving vascular elasticity comprises the following components in parts by mass: 10 to 13 parts of hawthorn, 9 to 12 parts of salvia miltiorrhiza, 2 to 10 parts of peach kernel, 3 to 9 parts of lucid ganoderma, 1 to 3 parts of ligusticum wallichii and 10 to 15 parts of mulberry. The traditional Chinese medicine composition is a pure traditional Chinese medicine extract component, does not contain any western medicine component, is prepared from all medicines which are safe and available for human bodies, has no toxic or side effect and adverse reaction, can be made into soup or tea or directly taken, and has a good elasticity improving effect on blood vessels. In other embodiments, the product can be used as a substitute for meal, and can be massively used for a long time due to no toxic or side effect and adverse reaction.

Description

Traditional Chinese medicine composition and preparation for improving vascular elasticity and preparation method thereof

Technical Field

The application relates to the field of traditional Chinese medicines, in particular to a traditional Chinese medicine composition and a preparation for improving vascular elasticity and a preparation method thereof.

Background

The elasticity of blood vessels is an important characteristic for maintaining the normal physiological functions of blood vessels, and the pulsatility of blood circulation in the human body is the result of the continuous action of blood flow and the elastic vessel wall. The better the vascular state, the larger the elastic interval; the worse the vascular condition, such as arteriosclerosis, the less tolerant the blood vessel to blood pressure pulsation. Furthermore, human blood vessels become gradually hard and brittle with age, accumulation of bad habits and disease.

In the aspect of vascular elasticity measurement, images of vascular tissues are acquired by means of Biomechanical Imaging (BMI) or ultrasonic Imaging and the like for analysis, or HCY (homocysteine) or vWF (von willebrand factor) detection is performed on blood.

If the elasticity of the blood vessel is reduced, various influences can be caused on the cardiovascular system, such as the induction of simple systolic hypertension, the reduction of the accommodation capacity of the cardiovascular system to heart pumping blood, the increase of the risk of impact damage of pulsation to important organs and the like. On the other hand, many diseases or bad living habits also cause a decrease in vascular elasticity, such as: hypertension, diabetes, obesity, smoking, high cholesterol, etc.

Due to the elasticity of the blood vessel, coupled motion of the blood vessel wall and the blood flow will occur. In the elastic artery, the pulsation of the tube diameter is substantially isomorphous and synchronous with the pressure pulsation wave; for the same vessel, the elasticity is smaller as the average pressure is larger, i.e. the pressure is increased to cause vessel hardening, which is caused by straightening of the elastic fibers of the vessel wall.

Disclosure of Invention

Based on the above, there is a need for a Chinese medicinal composition for improving vascular elasticity, a preparation and a preparation method thereof.

A traditional Chinese medicine composition for improving elasticity of blood vessels comprises the following components in parts by weight: 10 to 13 parts of hawthorn, 9 to 12 parts of salvia miltiorrhiza, 2 to 10 parts of peach kernel, 3 to 9 parts of lucid ganoderma, 1 to 3 parts of ligusticum wallichii and 10 to 15 parts of mulberry.

The traditional Chinese medicine composition is a pure traditional Chinese medicine extract component, does not contain any western medicine component, is prepared from all medicines which are safe and available for human bodies, has no toxic or side effect and adverse reaction, can be made into soup or tea or directly taken, and has a good elasticity improving effect on blood vessels.

In other embodiments, the product can be used as a substitute for meal, and can be massively used for a long time due to no toxic or side effect and adverse reaction.

In one embodiment, the traditional Chinese medicine composition for improving the elasticity of blood vessels comprises the following components in parts by weight: 10 to 13 parts of hawthorn extract, 9 to 12 parts of salvia extract, 2 to 10 parts of peach kernel extract, 3 to 9 parts of lucid ganoderma extract, 1 to 3 parts of ligusticum wallichii extract and 10 to 15 parts of mulberry extract.

In one embodiment, the traditional Chinese medicine composition for improving the elasticity of blood vessels comprises the following components in parts by weight: 10 to 13 parts of hawthorn dry powder, 9 to 12 parts of salvia miltiorrhiza dry powder, 2 to 10 parts of peach kernel dry powder, 3 to 9 parts of lucid ganoderma dry powder, 1 to 3 parts of ligusticum wallichii dry powder and 10 to 15 parts of mulberry dry powder.

In one embodiment, the traditional Chinese medicine composition for improving the elasticity of blood vessels comprises the following components in parts by weight: 10 parts of hawthorn dry powder, 12 parts of salvia miltiorrhiza dry powder, 3 parts of peach kernel dry powder, 5 parts of lucid ganoderma dry powder, 1 part of ligusticum wallichii dry powder and 15 parts of mulberry dry powder.

In one embodiment, the traditional Chinese medicine composition for improving the elasticity of blood vessels comprises the following components in parts by weight: 13 parts of hawthorn dry powder, 9 parts of salvia miltiorrhiza dry powder, 5 parts of peach kernel dry powder, 3 parts of lucid ganoderma dry powder, 3 parts of ligusticum wallichii dry powder and 14 parts of mulberry dry powder.

In one embodiment, the traditional Chinese medicine composition for improving the elasticity of blood vessels comprises the following components in parts by weight: 11 parts of hawthorn dry powder, 10 parts of salvia miltiorrhiza dry powder, 2 parts of peach kernel dry powder, 7 parts of lucid ganoderma dry powder, 2 parts of ligusticum wallichii dry powder and 10 parts of mulberry dry powder.

In one embodiment, the traditional Chinese medicine composition for improving the elasticity of blood vessels comprises the following components in parts by weight: 12 parts of hawthorn dry powder, 11 parts of salvia miltiorrhiza dry powder, 4 parts of peach kernel dry powder, 9 parts of lucid ganoderma dry powder, 2.5 parts of ligusticum wallichii dry powder and 12 parts of mulberry dry powder.

In one embodiment, the traditional Chinese medicine composition for improving the elasticity of blood vessels further comprises the following components in parts by weight: 2 to 5 parts of emblic leafflower fruit, 3 to 9 parts of black fungus, 3 to 5 parts of rhizoma polygonati, 2 to 4 parts of medlar, 1 to 4 parts of ginkgo leaf, 2 to 14 parts of honey and/or 1 to 6 parts of mulberry leaf; wherein the dosage of the ganoderma lucidum is reduced along with the increase of the dosage of the black fungus, and the sum of the mass parts of the ganoderma lucidum and the black fungus is less than or equal to 12 parts.

In one embodiment, the traditional Chinese medicine composition for improving the elasticity of blood vessels further comprises the following components in parts by weight: 18 to 25 portions of kudzuvine root and/or 20 to 30 portions of oat.

In one embodiment, the traditional Chinese medicine composition for improving the elasticity of blood vessels further comprises the following components in parts by weight: 75 to 230 portions of corn.

In one embodiment, the corn is flour or the corn is waxy corn.

In one embodiment, the traditional Chinese medicine composition for improving the elasticity of blood vessels further comprises the following components in parts by weight: 3 to 5 portions of vinegar.

In one embodiment, the traditional Chinese medicine composition preparation for improving the elasticity of the blood vessels is provided with any one traditional Chinese medicine composition for improving the elasticity of the blood vessels.

In one embodiment, the preparation method of the traditional Chinese medicine composition preparation for improving the vascular elasticity adopts any traditional Chinese medicine composition for improving the vascular elasticity, and the traditional Chinese medicine composition is uniformly mixed, steamed and prepared into soft food.

Drawings

In order to more clearly illustrate the technical solutions in the embodiments or the conventional technologies of the present application, the drawings used in the descriptions of the embodiments or the conventional technologies will be briefly introduced below, it is obvious that the drawings in the following descriptions are only some embodiments of the present application, and for those skilled in the art, other drawings can be obtained according to the drawings without creative efforts.

Fig. 1 is a schematic view of a mixture ratio of an embodiment of the traditional Chinese medicine composition for improving vascular elasticity.

Fig. 2 is a schematic view illustrating a mixture ratio of another embodiment of the traditional Chinese medicine composition for improving vascular elasticity.

Fig. 3 is a schematic view illustrating a mixture ratio of another embodiment of the traditional Chinese medicine composition for improving vascular elasticity.

Fig. 4 is a schematic view illustrating a mixture ratio of another embodiment of the traditional Chinese medicine composition for improving vascular elasticity.

Fig. 5 is a schematic view illustrating a mixture ratio of another embodiment of the traditional Chinese medicine composition for improving vascular elasticity.

Fig. 6 is a schematic view illustrating a mixture ratio of another embodiment of the traditional Chinese medicine composition for improving vascular elasticity.

Fig. 7 is a schematic view illustrating a mixture ratio of another embodiment of the traditional Chinese medicine composition for improving vascular elasticity.

Fig. 8 is a schematic flow chart of an embodiment of a method for preparing a Chinese medicinal composition for improving vascular elasticity according to the present application.

Detailed Description

In order to make the aforementioned objects, features and advantages of the present application more comprehensible, embodiments accompanying the present application are described in detail below with reference to the accompanying drawings. In the following description, numerous specific details are set forth in order to provide a thorough understanding of the present application. This application is capable of embodiments in many different forms than those described herein and that modifications may be made by one skilled in the art without departing from the spirit and scope of the application and it is therefore not intended to be limited to the specific embodiments disclosed below.

It will be understood that when an element is referred to as being "secured to" or "disposed on" another element, it can be directly on the other element or intervening elements may also be present. When an element is referred to as being "connected" to another element, it can be directly connected to the other element or intervening elements may also be present. The terms "vertical," "horizontal," "upper," "lower," "left," "right," and the like as used in the description of the present application are for illustrative purposes only and do not represent the only embodiments.

Furthermore, the terms "first", "second" and "first" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance or implicitly indicating the number of technical features indicated. Thus, a feature defined as "first" or "second" may explicitly or implicitly include at least one such feature. In the description of the present application, "plurality" means at least two, e.g., two, three, etc., unless specifically limited otherwise.

In this application, unless expressly stated or limited otherwise, the first feature "on" or "under" the second feature may mean that the first feature is in direct contact with the second feature, or that the first feature and the second feature are in indirect contact via an intermediate. Also, a first feature "on," "over," and "above" a second feature may be directly or diagonally above the second feature, or may simply indicate that the first feature is at a higher level than the second feature. A first feature "on," "over," and "above" a second feature may be directly or obliquely below the second feature, or simply mean that the first feature is at a lesser elevation than the second feature. Unless defined otherwise, all technical and scientific terms used herein have the same meaning as commonly understood by one of ordinary skill in the art to which this application belongs. The terminology used in the description of the present application is for the purpose of describing particular embodiments only and is not intended to be limiting of the application. As used in the description of the present application, the term "and/or" includes any and all combinations of one or more of the associated listed items.

In an embodiment of the present application, a traditional Chinese medicine composition for improving vascular elasticity is shown in fig. 1, and comprises the following components in parts by weight: 10 to 13 parts of hawthorn, 9 to 12 parts of salvia miltiorrhiza, 2 to 10 parts of peach kernel, 3 to 9 parts of lucid ganoderma, 1 to 3 parts of ligusticum wallichii and 10 to 15 parts of mulberry. The traditional Chinese medicine composition is a pure traditional Chinese medicine extract component, does not contain any western medicine component, is prepared from all medicines which are safe and available for human bodies, has no toxic or side effect and adverse reaction, can be made into soup or tea or directly taken, and has a good elasticity improving effect on blood vessels.

In one embodiment, a traditional Chinese medicine composition for improving vascular elasticity comprises a part of or all of the components of the following embodiments; namely, the traditional Chinese medicine composition for improving the elasticity of blood vessels comprises the following partial technical characteristics or all technical characteristics. In each example, the term "part by mass" means "g, mg, kg, jin, kg, pound, ton, etc. In grams as an example, 1 part is a certain mass of 0.0001 to 10000 grams; for example, 1 part may be 0.001g, 0.01g, 0.02g, 0.05g, 0.1g, 0.2g, 0.5g, 1g, 2g, 3g, 4g, 5g, 10g, 15g, 20g, 30g, 50g, 80g, 100g, 500g, 1000g, 5000g, 10000g, 50000g, or the like, and is not limited thereto, and may be selected depending on actual production and production, and the like may be applied to each example. For example, 1 part is 1g, and 0.1 part is 0.1 g; for another example, 1 part is 10g, and 0.1 part is 1 g; for another example, 1 part is 100g, and 0.1 part is 10 g; and so on. In specific application, the design can be flexibly designed according to actual requirements, and only a certain mass ratio or mass proportion of each component is required to be met, wherein each component comprises but is not limited to hawthorn, salvia miltiorrhiza, peach kernels, lucid ganoderma, ligusticum wallichii, mulberry and the like; for example, for embodiments with kudzu roots, the composition also includes kudzu roots. In one embodiment, the traditional Chinese medicine composition for improving the elasticity of blood vessels comprises the following components in parts by weight: 10 to 13 grams of hawthorn, 9 to 12 grams of salvia miltiorrhiza, 2 to 10 grams of peach kernel, 3 to 9 grams of lucid ganoderma, 1 to 3 grams of rhizoma ligustici wallichii and 10 to 15 grams of mulberry, wherein 1 part is 1 gram. The rest of the embodiments are analogized and are not described in detail.

In each example, in terms of mechanism of the herb, the hawthorn is a dried ripe fruit of rosagus officinalis (Crataegus pin, natidia Bge. The Saviae Miltiorrhizae radix is dried root and rhizome of Salvia miltiorrhiza Bge (Salvia militaria Bge.) of Labiatae. Peach kernel is dried mature seed of Prunus persica (L.) Batsch) or Prunus davidiana (Carr.) Franch) belonging to Rosaceae. Ganoderma (Ganoderma Lucidum Karst) is a fruiting body of Ganoderma Lucidum belonging to Polyporaceae. Ligusticum wallichii (Ligusticum chuanxiong Hort) is the rhizome of Ligusticum wallichii (Umbelliferae herb), namely Ligusticum wallichii root. The Mori fructus is mature fruit of Morus alba L of Moraceae. The rest components are analogized in the same way and are not described in detail, and the embodiment of the application has no additional limitation.

In one embodiment, the traditional Chinese medicine composition for improving vascular elasticity is shown in fig. 2 and comprises the following components in parts by weight: 10 to 13 parts of hawthorn extract, 9 to 12 parts of salvia extract, 2 to 10 parts of peach kernel extract, 3 to 9 parts of lucid ganoderma extract, 1 to 3 parts of ligusticum wallichii extract and 10 to 15 parts of mulberry extract. In each example, the hawthorn extract, i.e., the extract of the hawthorn fruit, can be obtained by making or purchasing a commercially available product, and similarly, the salvia extract is an extract of roots and/or rhizomes of salvia; rhizoma Ligustici Chuanxiong extract, i.e. extract of root and/or rhizome of rhizoma Ligustici Chuanxiong; can be obtained by self-making or purchasing a commercial product; the rest components and the rest examples are analogized, and the effective parts are extracted according to the needs. For another example, in each example, the hawthorn extract is a commercially available hawthorn extract that is made or purchased by itself. It is understood that the extracts described in the present invention and its various embodiments include, but are not limited to, hawthorn extract, salvia extract, peach kernel extract, ganoderma lucidum extract, ligusticum wallichii extract, emblic leafflower extract, ginkgo biloba extract, mulberry leaf extract and/or black fungus extract, and in practical operations, chemical reagents such as aqueous solution, alcoholic solution or ether agent can be used in combination with physical methods such as squeezing, juicing, extracting, centrifuging or distilling, and the concentration can be adjusted according to needs or experiments. In one embodiment, the components including hawthorn, salvia, peach kernel, ganoderma lucidum, ligusticum wallichii, mulberry and the like can be extracted. That is, the components in the respective examples may be replaced with the corresponding extracts. The rest of the embodiments are analogized and are not described in detail.

The components carefully selected and matched in each embodiment of the application are edible substances, so that the extract can be replaced by dry powder to reduce the cost, and meanwhile, the quality standard is unified, so that the extract is suitable for being made into a standardized product for sale and eating after use; wherein the dry powder is prepared by drying in the sun, air drying, oven drying, freeze drying, and grinding into powder. In one embodiment, the traditional Chinese medicine composition for improving vascular elasticity is shown in fig. 3, and comprises the following components in parts by weight: 10 to 13 parts of hawthorn dry powder, 9 to 12 parts of salvia miltiorrhiza dry powder, 2 to 10 parts of peach kernel dry powder, 3 to 9 parts of lucid ganoderma dry powder, 1 to 3 parts of ligusticum wallichii dry powder and 10 to 15 parts of mulberry dry powder. In one embodiment, the traditional Chinese medicine composition for improving vascular elasticity is shown in fig. 4, and comprises the following components in parts by weight: 10 parts of hawthorn dry powder, 12 parts of salvia miltiorrhiza dry powder, 3 parts of peach kernel dry powder, 5 parts of lucid ganoderma dry powder, 1 part of ligusticum wallichii dry powder and 15 parts of mulberry dry powder. In one embodiment, the traditional Chinese medicine composition for improving the elasticity of blood vessels comprises the following components in parts by weight: 13 parts of hawthorn dry powder, 9 parts of salvia miltiorrhiza dry powder, 5 parts of peach kernel dry powder, 3 parts of lucid ganoderma dry powder, 3 parts of ligusticum wallichii dry powder and 14 parts of mulberry dry powder. In one embodiment, the traditional Chinese medicine composition for improving the elasticity of blood vessels comprises the following components in parts by weight: 11 parts of hawthorn dry powder, 10 parts of salvia miltiorrhiza dry powder, 2 parts of peach kernel dry powder, 7 parts of lucid ganoderma dry powder, 2 parts of ligusticum wallichii dry powder and 10 parts of mulberry dry powder. In one embodiment, the traditional Chinese medicine composition for improving the elasticity of blood vessels comprises the following components in parts by weight: 12 parts of hawthorn dry powder, 11 parts of salvia miltiorrhiza dry powder, 4 parts of peach kernel dry powder, 9 parts of lucid ganoderma dry powder, 2.5 parts of ligusticum wallichii dry powder and 12 parts of mulberry dry powder. The rest of the embodiments are analogized and are not described in detail. Compared with the embodiment of the extract, the embodiment of the dry powder is beneficial to reducing the cost and is suitable for a large number of consumers.

In one embodiment, the traditional Chinese medicine composition for improving the elasticity of blood vessels further comprises the following components in parts by weight: 18 to 25 portions of kudzu root. In one embodiment, the traditional Chinese medicine composition for improving the elasticity of blood vessels further comprises the following components in parts by weight: 18 parts, 20 parts, 22 parts, 23 parts or 25 parts of kudzu root and the like. In one embodiment, the traditional Chinese medicine composition for improving the elasticity of blood vessels further comprises the following components in parts by weight: 20 to 30 portions of oat. In one embodiment, the traditional Chinese medicine composition for improving the elasticity of blood vessels further comprises the following components in parts by weight: 20 parts, 23 parts, 25 parts, 28 parts or 30 parts of oat and the like. In one embodiment, the traditional Chinese medicine composition for improving the elasticity of blood vessels further comprises the following components in parts by weight: 18 to 25 portions of kudzuvine root and 20 to 30 portions of oat. Wherein, the kudzu root and/or the oat can be dry powder, extract or dry powder extract; from the viewpoint of cost, dry powder is preferable. In one embodiment, a traditional Chinese medicine composition for improving vascular elasticity is shown in fig. 5, and comprises the following components in parts by weight: 10 to 13 parts of hawthorn, 9 to 12 parts of salvia miltiorrhiza, 2 to 10 parts of peach kernel, 3 to 9 parts of lucid ganoderma, 1 to 3 parts of szechuan lovage rhizome, 10 to 15 parts of mulberry, 18 to 25 parts of kudzuvine root and 20 to 30 parts of oat. The rest of the embodiments are analogized and are not described in detail. Proper amount of kudzu root and oat are added, so that the health care food is favorable for improving blood vessel elasticity by matching with the salvia miltiorrhiza, the peach kernel, the lucid ganoderma, the ligusticum wallichii and the like, is favorable for providing satiety and supplying starch, and can be eaten instead of meals. In order to better realize the effect of improving the vascular elasticity and simultaneously enable a large amount of food to be eaten as meal replacement food, in one embodiment, the traditional Chinese medicine composition for improving the vascular elasticity further comprises the following components in parts by weight: 75 to 230 portions of corn. In one embodiment, the corn is flour or the corn is waxy corn. In one embodiment, the traditional Chinese medicine composition for improving the elasticity of blood vessels further comprises the following components in parts by weight: 75 parts, 90 parts, 100 parts, 150 parts, 200 parts or 230 parts of corn and the like. Further, in one embodiment, the traditional Chinese medicine composition for improving the elasticity of blood vessels further comprises the following components in parts by mass: 50 to 120 portions of sweet potato. In one embodiment, the traditional Chinese medicine composition for improving the elasticity of blood vessels further comprises the following components in parts by weight: 50 parts, 70 parts, 80 parts, 100 parts or 120 parts of sweet potatoes. In one embodiment, the traditional Chinese medicine composition for improving the elasticity of blood vessels further comprises the following components in parts by weight: 50 to 120 portions of sweet potato, 75 to 230 portions of corn, 18 to 25 portions of kudzu root and 20 to 30 portions of oat. The sweet potatoes are matched with the corn, and the using amount of the sweet potatoes is less than that of the corn, so that on one hand, the sweet potatoes are beneficial to providing starch, supplying energy and improving satiety; on the other hand, the adhesive force is provided in case of water, and the forming is easy; on the other hand, the method is favorable for controlling viscosity and avoiding over-viscosity and difficult separation.

In one embodiment, the traditional Chinese medicine composition for improving the elasticity of blood vessels further comprises the following components in parts by weight: 2 to 5 portions of emblic leafflower fruit. In one embodiment, the traditional Chinese medicine composition for improving the elasticity of blood vessels comprises the following components in parts by weight: 10 to 13 parts of hawthorn, 9 to 12 parts of salvia miltiorrhiza, 2 to 10 parts of peach kernel, 3 to 9 parts of lucid ganoderma, 1 to 3 parts of szechuan lovage rhizome, 2 to 5 parts of emblic leafflower fruit and 10 to 15 parts of mulberry. The rest of the embodiments are analogized and are not described in detail. In one embodiment, the traditional Chinese medicine composition for improving the elasticity of blood vessels further comprises the following components in parts by weight: 2 parts, 3 parts, 4 parts or 5 parts of emblic leafflower fruit and the like. In one embodiment, the traditional Chinese medicine composition for improving the elasticity of blood vessels comprises the following components in parts by weight: 13 parts of hawthorn dry powder, 9 parts of salvia miltiorrhiza dry powder, 5 parts of peach kernel dry powder, 3 parts of lucid ganoderma dry powder, 4 parts of emblic leafflower fruit, 3 parts of ligusticum wallichii dry powder and 14 parts of mulberry dry powder. The rest of the embodiments are analogized and are not described in detail.

In one embodiment, the traditional Chinese medicine composition for improving the elasticity of blood vessels further comprises the following components in parts by weight: 3 to 9 portions of black fungus. In one embodiment, the traditional Chinese medicine composition for improving the elasticity of blood vessels further comprises the following components in parts by weight: 3 parts, 5 parts, 6 parts or 9 parts of black fungus and the like. In one embodiment, the dosage of the ganoderma lucidum is reduced along with the increase of the dosage of the black fungus, and the sum of the mass parts of the ganoderma lucidum and the black fungus is less than or equal to 12 parts. In one embodiment, the traditional Chinese medicine composition for improving the elasticity of blood vessels further comprises the following components in parts by weight: 3 to 5 portions of rhizoma polygonati. In one embodiment, the traditional Chinese medicine composition for improving the elasticity of blood vessels further comprises the following components in parts by weight: 3, 3.5, 4, 4.5 or 5 parts of rhizoma polygonati and the like. In one embodiment, the traditional Chinese medicine composition for improving the elasticity of blood vessels further comprises the following components in parts by weight: 1 to 6 parts of mulberry leaves. In one embodiment, the traditional Chinese medicine composition for improving the elasticity of blood vessels further comprises the following components in parts by weight: mulberry leaf 1, 2, 3, 4, 5 or 6. Generally, in the embodiment using mulberry leaves, the dosage of the mulberry is reduced along with the increase of the dosage of the mulberry leaves, because the mulberry leaves are easy to obtain and cheap and are better substitutes for the mulberry, but if the mulberry is too little, the mouthfeel of the product is influenced.

In one embodiment, the traditional Chinese medicine composition for improving the elasticity of blood vessels further comprises the following components in parts by weight: 1 to 4 parts of ginkgo leaves. In one embodiment, the traditional Chinese medicine composition for improving the elasticity of blood vessels further comprises the following components in parts by weight: 1 part, 1.5 parts, 2 parts, 2.5 parts, 3 parts or 4 parts of ginkgo leaf and the like. In one embodiment, the traditional Chinese medicine composition for improving the elasticity of blood vessels further comprises the following components in parts by weight: 1 to 4 parts of ginkgo leaves and 1 to 6 parts of mulberry leaves. Further, in one embodiment, in the traditional Chinese medicine composition for improving vascular elasticity, the mass proportion of the ginkgo leaves is not higher than 10%. The trial production proves that the ginkgo leaf has a better ratio, but the more the ginkgo leaf is, the better the ginkgo leaf is, the mechanism is not completely clear, and the total amount is controlled to be a certain proportion. In one embodiment, the traditional Chinese medicine composition for improving the elasticity of blood vessels further comprises the following components in parts by weight: and 2-14 parts of honey. In one embodiment, the traditional Chinese medicine composition for improving the elasticity of blood vessels further comprises the following components in parts by weight: 2 parts, 5 parts, 8 parts, 11 parts or 14 parts of honey and the like. According to the different forms of the target products, the dosage of honey can be greatly different, for example, the dosage of honey is more when the honey is prepared into honey pills. In one embodiment, the traditional Chinese medicine composition for improving the elasticity of blood vessels further comprises the following components in parts by weight: 2 to 4 parts of medlar. In one embodiment, the traditional Chinese medicine composition for improving the elasticity of blood vessels further comprises the following components in parts by weight: wolfberry fruit 2 parts, 2.5 parts, 3 parts, 3.5 parts or 4 parts, etc. In one embodiment, the traditional Chinese medicine composition for improving the elasticity of blood vessels further comprises the following components in parts by weight: 2 to 4 parts of medlar, 1 to 4 parts of ginkgo leaves and 2 to 14 parts of honey. Users who desire improved vascular elasticity often have some vision problems to which wolfberry is useful; moreover, the medlar is matched with a proper amount of ginkgo leaves to be beneficial to dissolving turbidity and reducing fat, and the medlar is matched with a proper amount of honey to be beneficial to improving the taste of the product and being beneficial to taking; in each embodiment, the auxiliary functions of the hawthorn and the mulberry also include the function of acting as a taste, and the effect is better when the hawthorn and the mulberry are matched with the medlar and the honey.

In one embodiment, the traditional Chinese medicine composition for improving the elasticity of blood vessels further comprises the following components in parts by weight: 2 to 5 portions of emblic leafflower fruit, 3 to 9 portions of black fungus, 3 to 5 portions of rhizoma polygonati and 2 to 4 portions of medlar. In one embodiment, a traditional Chinese medicine composition for improving vascular elasticity is shown in fig. 6, and comprises the following components in parts by weight: 10 to 13 parts of hawthorn, 9 to 12 parts of salvia miltiorrhiza, 2 to 10 parts of peach kernel, 3 to 9 parts of lucid ganoderma, 1 to 3 parts of ligusticum wallichii, 10 to 15 parts of mulberry, 2 to 5 parts of emblic leafflower fruit, 3 to 9 parts of black fungus, 3 to 5 parts of rhizoma polygonati and 2 to 4 parts of medlar. The rest of the embodiments are analogized and are not described in detail. In one embodiment, the traditional Chinese medicine composition for improving the elasticity of blood vessels further comprises the following components in parts by weight: 2 to 5 parts of emblic leafflower fruit, 3 to 9 parts of black fungus, 3 to 5 parts of rhizoma polygonati, 2 to 4 parts of medlar, 1 to 4 parts of ginkgo leaf, 2 to 14 parts of honey or 1 to 6 parts of mulberry leaf; in one embodiment, the traditional Chinese medicine composition for improving the elasticity of blood vessels further comprises the following components in parts by weight: 2 to 5 parts of emblic leafflower fruit, 3 to 9 parts of black fungus, 3 to 5 parts of rhizoma polygonati, 2 to 4 parts of medlar, 1 to 4 parts of ginkgo leaf, 2 to 14 parts of honey and 1 to 6 parts of mulberry leaf; wherein the dosage of the ganoderma lucidum is reduced along with the increase of the dosage of the black fungus, and the sum of the mass parts of the ganoderma lucidum and the black fungus is less than or equal to 12 parts. In one embodiment, a traditional Chinese medicine composition for improving vascular elasticity is shown in fig. 7, and comprises the following components in parts by weight: 10 to 13 parts of hawthorn, 9 to 12 parts of salvia miltiorrhiza, 2 to 10 parts of peach kernel, 3 to 9 parts of lucid ganoderma, 1 to 3 parts of ligusticum wallichii, 10 to 15 parts of mulberry, 2 to 5 parts of emblic leafflower fruit, 3 to 9 parts of black fungus, 3 to 5 parts of rhizoma polygonati, 2 to 4 parts of medlar, 18 to 25 parts of kudzu root, 20 to 30 parts of oat, 1 to 4 parts of ginkgo leaf, 2 to 14 parts of honey and 1 to 6 parts of mulberry leaf. In one embodiment, the traditional Chinese medicine composition for improving the elasticity of blood vessels comprises the following components in parts by weight: 12 parts of hawthorn, 12 parts of salvia miltiorrhiza, 10 parts of peach kernel, 8 parts of lucid ganoderma, 3 parts of ligusticum wallichii, 5 parts of mulberry, 2 parts of emblic leafflower fruit, 4 parts of black fungus, 4 parts of rhizoma polygonati, 5 parts of wolfberry fruit, 21 parts of kudzu root, 29 parts of oat, 3 parts of ginkgo leaf, 12 parts of honey and 2 parts of mulberry leaf. In the above embodiments, the components of the traditional Chinese medicine composition for improving vascular elasticity may be extracts or dry powders, or extracts in a dry powder state.

In one embodiment, the traditional Chinese medicine composition for improving the elasticity of blood vessels further comprises the following components in parts by weight: 3 to 5 portions of vinegar. The vinegar functions include softening blood vessels, binding components, providing mouthfeel, etc. In one embodiment, the traditional Chinese medicine composition for improving the elasticity of blood vessels further comprises the following components in parts by weight: 3 parts, 3.5 parts, 4 parts, 4.5 parts or 5 parts of vinegar. In one embodiment, the traditional Chinese medicine composition for improving the elasticity of blood vessels further comprises the following components in parts by weight: 2 to 4 parts of radish seeds, wherein the radish seeds are dried mature seeds of radish (Raphanus sativus L.), and in one embodiment, the traditional Chinese medicine composition for improving the elasticity of blood vessels further comprises the following components in parts by weight: 2 parts, 2.5 parts, 3 parts, 3.5 parts or 4 parts of radish seeds. Radish seed in combination with vinegar is beneficial to softening blood vessels and reducing blood pressure. In one embodiment, the traditional Chinese medicine composition for improving the elasticity of blood vessels further comprises the following components in parts by weight: 3 to 5 portions of vinegar and 2 to 4 portions of radish seeds.

In the aspect of use, the traditional Chinese medicine composition for improving the elasticity of the blood vessels can be prepared into tea for soaking or decocting for taking, can be prepared into soup material bags for boiling water for taking or replacing water for quenching thirst, can be prepared into capsules for taking, can be prepared into honeyed pills or soft food for swallowing, and can be prepared into meal replacement powder for taking. In each example, if the tea is prepared, crystal sugar can be added appropriately to adjust the mouthfeel. In one embodiment, the traditional Chinese medicine composition for improving the elasticity of blood vessels further comprises the following components in parts by weight: 5 to 20 portions of rock candy. The rock candy can be replaced by other sugar or replaced by xylitol, but the rock candy has better effect. The amount of the rock candy is set according to the taste requirement.

In one embodiment, the traditional Chinese medicine composition preparation for improving the elasticity of blood vessels is provided with the traditional Chinese medicine composition for improving the elasticity of blood vessels in any embodiment. As mentioned above, the Chinese medicinal composition preparation for improving the elasticity of blood vessels comprises decoction, tea, pill, powder or meal replacement food; meal replacement food includes, but is not limited to, bars or sheets such as sheet shapes and the like. In one embodiment, the preparation method of the traditional Chinese medicine composition preparation for improving the vascular elasticity adopts the traditional Chinese medicine composition for improving the vascular elasticity, and the traditional Chinese medicine composition is uniformly mixed, steamed and prepared into soft food. Since users who need to improve the elasticity of blood vessels are usually older, the soft food is more suitable for the eating requirements and is easy to eat. Further, in one embodiment, the components of the traditional Chinese medicine composition for improving the elasticity of blood vessels are dry powder. Further, in one embodiment, the soft food is a soft cake or soft pellet with a moisture content of 15% to 60%. In one embodiment, the soft food has a moisture content of 20% to 50%. In one embodiment, the soft food has a moisture content of 20% to 40%. In one embodiment, the soft serve food has a moisture content of 25% to 30%. In one embodiment, a method for preparing a Chinese medicinal composition preparation for improving vascular elasticity is shown in fig. 8, and comprises the steps of: 10 to 13 parts of hawthorn, 9 to 12 parts of salvia miltiorrhiza, 2 to 10 parts of peach kernel, 3 to 9 parts of lucid ganoderma, 1 to 3 parts of rhizoma ligustici wallichii and 10 to 15 parts of mulberry are uniformly mixed and steamed to prepare soft food. It is understood that the components can be dry powder by mechanically mixing and then adding water to steam. The traditional Chinese medicine composition preparation for improving the elasticity of the blood vessels is a pure traditional Chinese medicine extract component, does not contain any western medicine component, is prepared from all medicines which are safe and available for human bodies, has no toxic or side effect and adverse reaction, can be used in large quantities for a long time, can be eaten with meals or meal replacement, and has a good elasticity improving effect on the blood vessels.

In order to facilitate the meal replacement and take a large amount of food, the following points are considered for preparing the soft food: the time is long, the eating mode is chewing, swallowing, water flushing or water delivery, the one-time eating quantity is large, and the like. Further, in one embodiment, forming a soft serve food product comprises: placing the mixture into a prefabricated mould, and carrying out extrusion forming. The food can be made into soft food similar to hawthorn strips or hawthorn cakes; because of the extrusion molding, some floating water can be squeezed out. In one embodiment, the extrusion molding further comprises: air drying or baking. In one embodiment, after the extrusion molding and before the airing or baking, the method further comprises: uniformly spreading sesame powder or sesame seeds, wherein the fried sesame powder or sesame seeds are used for air drying, and the raw sesame powder or sesame seeds are used for baking; in one embodiment, the prefabricated mold is in a strip shape, and comprises a cuboid, a cylinder and the like, and a filling body is left in the middle and is used for realizing a structure with a hollow middle after extrusion molding, such as a hollow groove or a hollow space; the soft food is used for making the soft food be virtual but not solid, soft but not floating, and look big but eat little, which is to avoid the excessive consumption of the users with big age; and the structure with the hollow middle is also beneficial to realizing the hollow in the steps of airing or baking, is particularly suitable for placing soft food in a slightly dry state, and is convenient for long people to eat. In one embodiment, the extrusion molding further comprises: injecting a proper amount of air into the soft food in a matrix pin arrangement mode to form a cavity with a preset volume, wherein the preset volume is less than or equal to 3 cubic millimeters, and the matrix pin arrangement is an injection needle arranged in a matrix and used for injecting air. It can be understood that after being steamed, the soft food has a large amount of moisture in the soft food, and due to high viscosity, all components are uniformly mixed and adhered together, so that the soft food is easy to adhere to teeth; therefore, the extrusion forming is meaningful and necessary, and the technical difficulty to be solved is that the material is soft and needs not to collapse into a lump; and the air is injected to form a cavity with a preset volume, so that the air is favorable for matching with the steps of airing or baking, properly controlling the moisture in the soft food, and simultaneously forming a physical ordered vacancy instead of a chemical disordered vacancy, thereby accurately controlling the consistency of a finished product, easily controlling the total dose, being convenient for long-term eating of a long person, avoiding tooth sticking, being easy to digest and being favorable for improving the convenience of eating. In order to facilitate the long-term eating instead of meal, the following points are also considered for preparing the soft food: balanced nutrition, rich taste, various styles and the like.

Further, in one embodiment, after the mixing, powdery seasonings are respectively added to different positions, wherein the seasonings comprise salt and sugar, and can also comprise pepper, pepper and/or other seasonings and the like; according to the design, after the food is steamed and made into soft food, different tastes can be reflected at different positions of the same food, the secretion of digestive juice is easy to promote, and the use amount of seasonings is different according to different people classifications, for example, a plurality of chilli powder can be put in the Hunan market, and a plurality of paprika powder can be put in the Sichuan market. Further, in one embodiment, after the blending, meat is added to at least one position, the meat includes dried meat slices, meat particles or dried meat floss, and the meat is classified according to different people groups, for example, dried meat slices with good teeth can be used, and dried meat floss with bad teeth can be used; protein powder or milk powder can also be added properly. Further, in one embodiment, before steaming or in extrusion molding, the method further comprises: injecting a proper amount of pre-fermented dough into the soft food in a matrix pin arrangement mode to form an expansion part with a preset volume, wherein the preset volume is less than or equal to 3 cubic millimeters, namely the volume of the expanded dough is less than or equal to 3 cubic millimeters. In one embodiment, the extrusion molding further comprises: and (6) baking. The design is beneficial to providing meal replacement food with rich taste, various styles and balanced nutrition, and is suitable for long-term eating.

Further, in one embodiment, the steaming is realized by using a pre-made steamer, one surface of the pre-made steamer, which is far away from the steam direction, is provided with the matrix pins facing the steamed Chinese medicinal composition preparation, such as soft food which is not steamed yet, and air is injected downwards through the matrix pins to form a certain empty space, wherein the volume of the empty space is less than or equal to 3 cubic millimeters. In one embodiment, during steaming, air is injected during an initial stage to maintain the interior and outlet of the matrix pins from clogging, and during an intermediate stage to create a void, e.g., about half of the time.

Several examples of specific applications are given below to illustrate the actual effect of the Chinese medicinal composition for improving vascular elasticity described herein.

Example 1: the traditional Chinese medicine composition for improving the elasticity of blood vessels comprises the following components in parts by weight: 10 parts of hawthorn dry powder, 12 parts of salvia miltiorrhiza dry powder, 3 parts of peach kernel dry powder, 5 parts of lucid ganoderma dry powder, 1 part of ligusticum wallichii dry powder and 15 parts of mulberry dry powder. Wherein, 1 part is 0.4 g, and 1 agent is 18.4 g in total; three doses are taken every day with meals.

Example 2: the traditional Chinese medicine composition for improving the elasticity of blood vessels comprises the following components in parts by weight: 13 parts of hawthorn dry powder, 9 parts of salvia miltiorrhiza dry powder, 5 parts of peach kernel dry powder, 3 parts of lucid ganoderma dry powder, 3 parts of ligusticum wallichii dry powder and 14 parts of mulberry dry powder. Wherein, 1 part is 0.4 g, and 1 agent is 18.8 g in total; three doses are taken every day, and the tea is brewed for drinking.

Example 3: the traditional Chinese medicine composition for improving the elasticity of blood vessels comprises the following components in parts by weight: 11 parts of hawthorn dry powder, 10 parts of salvia miltiorrhiza dry powder, 2 parts of peach kernel dry powder, 7 parts of lucid ganoderma dry powder, 2 parts of ligusticum wallichii dry powder, 10 parts of mulberry dry powder, 20 parts of kudzuvine root dry powder and 28 parts of oat dry powder. Wherein, 1 part is 0.4 g, and 1 dose is 36 g in total; three doses are taken every day with meals.

Example 4: the traditional Chinese medicine composition for improving the elasticity of blood vessels comprises the following components in parts by weight: 12 parts of hawthorn dry powder, 11 parts of salvia miltiorrhiza dry powder, 4 parts of peach kernel dry powder, 9 parts of lucid ganoderma dry powder, 2.5 parts of ligusticum wallichii dry powder, 10 parts of mulberry dry powder, 3 parts of emblic leafflower fruit dry powder, 3 parts of black fungus dry powder, 4 parts of rhizoma polygonati dry powder, 3 parts of medlar dry powder, 2 parts of ginkgo leaf dry powder, 3 parts of mulberry leaf dry powder and 5 parts of honey. Wherein 1 part is 0.26 g, and 1 agent is 18.59 g in total. Three doses are taken every day with meals.

Example 5: the traditional Chinese medicine composition for improving the elasticity of blood vessels comprises the following components in parts by weight: 11 parts of hawthorn dry powder, 11 parts of salvia miltiorrhiza dry powder, 6 parts of peach kernel dry powder, 5 parts of lucid ganoderma dry powder, 1.5 parts of ligusticum wallichii dry powder, 14 parts of mulberry dry powder, 180 parts of corn dry powder and 100 parts of sweet potato dry powder. Wherein 1 part is 1g, and 1 agent is 328.5 g in total. One dose is taken every day, and the medicine is taken by taking the medicine instead of or along with meals.

Example 6: different from the embodiment 5, the health care food also comprises 22 parts of kudzu root dry powder, 25 parts of oat dry powder, 3 parts of vinegar and 3 parts of radish seed dry powder. Wherein 1 part is 0.86 g, and 1 agent is 328.1 g in total. One dose is taken every day, and the medicine is taken by taking the medicine instead of or along with meals.

Comparative example 1: 20g of corn dry powder; three doses are taken every day with meals.

Comparative example 2: 20g of dry rice powder; three doses are taken every day with meals.

In total 8 groups of 4 volunteers each, diagnosed with hypertension for more than 5 years, the following tests were carried out before the start of the test: measuring blood pressure, ankle brachial index (ABI, also called ankle brachial index), pulse wave velocity, carotid artery color photograph checking carotid artery intimal-medial thickness (IMT for short) and blood HCY index (HCY for short) detection, wherein the pulse wave velocity comprises carotid-femoral pulse wave velocity (C-F PWV), carotid-radial pulse wave velocity (C-R PWV) and carotid-dorsum pulse wave velocity (C-D PWV); the unit of pulse wave velocity is m/s, namely meter/second; the HCY index of blood is expressed in μmol/L. The details before the start of the test are shown in table 1 below:

TABLE 1

The tests performed on each group of volunteers included:

test 1, fist making test. After the fist is clenched for 2 to 3 seconds, the fingers (no long nails can be formed) are loosened, and the disappearance time of palm erythema is detected.

Test 2, blood pressure. Including systolic and diastolic pressures.

Test 3, ankle index. Measuring the systolic blood pressure of brachial arteries on both sides, taking the average value of the systolic blood pressure, and taking the high value as the systolic blood pressure of the brachial arteries if the systolic blood pressure on both sides is more than 10 mmHg; then measuring the posterior tibial artery and dorsal foot artery on the same side, and taking the high value of the posterior tibial artery and dorsal foot artery as the ankle systolic pressure; and finally, dividing the selected ankle systolic pressure by the selected brachial artery systolic pressure to obtain the ankle-arm index.

And 4, testing the pulse wave speed. Including carotid-femoral pulse wave velocity, carotid-radial pulse wave velocity, and carotid-dorsum pedis pulse wave velocity. Detection using baroreceptor or doppler ultrasound signal methods.

Test 5, carotid color ultrasound examination (IMT). The carotid intimal media thickness was measured using a color doppler ultrasound.

And 6, testing the HCY index of the blood. Generally, HCY index of healthy people is low, and cardiovascular risk is high when HCY index is more than 10 mu mol/L.

The cost and the age of the volunteers are limited, all test items are only carried out at the last time, and the improvement effect of the blood vessel is qualitatively judged by simply making a fist in the middle process; in the middle process, most volunteers also carry out blood pressure measurement for many times, and the complete and whole data are recorded in the last test result. The results are shown in table 2 below:

TABLE 2

As can be seen from comparison of tables 1 and 2, comparative examples 1 and 2 had substantially no improvement effect, and it was confirmed that it was difficult for volunteers to improve vascular elasticity by self-regulation and there was a high possibility of a problem of continuous deterioration.

The test showed a significant decrease in the systolic and diastolic blood pressure on the 77 th day after the comparative test, whereas the comparative examples 1 and 2 showed substantially no improvement in the blood pressure. It was confirmed that examples 1 to 6 have a significant effect of improving the decrease in blood pressure.

The test showed a significant increase in ankle index for examples 1 to 6, while there was substantially no improvement for comparative examples 1 and 2, with respect to the change in ankle index at day 77 after the comparative test. Examples 1 to 6 demonstrate a significant improvement in arterial blood vessels. It is understood that the higher the ankle index is, the better, and the increase in ankle index of examples 1 to 6 is within a suitable range, demonstrating that the examples of the present application are advantageous for rehabilitation, i.e., a certain degree of restoration of vascular elasticity.

The comparison test on the 77 th day shows that the pulse wave velocity changes of the three items of pulse wave velocity are slightly reduced for the examples 1 to 6, wherein the pulse wave velocity changes comprise the carotid-femoral pulse wave velocity, the carotid-radial pulse wave velocity and the carotid-dorsum pulse wave velocity; while comparative examples 1 and 2 were substantially unchanged; the pulse wave is the propagation velocity of the pressure wave which is propagated along the wall of the aorta and shoots the blood growth each time the heart beats, and can reflect the elastic state of the aorta and the middle artery systems, and generally, the larger the expansibility of the artery wall is, the slower the propagation velocity of the pulse wave is; the three pulse wave velocities of the examples 1 to 6 are slightly decreased, which proves that the examples of the application are beneficial to improving the elasticity of the blood vessels.

Comparing the test results of IMT and HCY on day 77, the examples 1 to 6 have significant improvement compared with the test results before the start, the average values of IMT and HCY are obviously reduced, and the index difference of each volunteer is also slightly reduced, which proves that the examples 1 to 6 of the application show good improvement effect and consistent convergence effect on the two indexes; and examples 5 and 6 have more significant effects of improving the range than comparative examples 1 and 2 and examples 1 to 4, demonstrating that meal replacement or heavy use may be an effective alternative from the volunteer diet aspect, possibly specifying unhealthy diet patterns, some of which are known to be bad lifestyles, especially diet patterns, healthy predators, and thus examples 5 and 6 are superior to comparative examples 1 and 2 and examples 1 to 4 in long-term consumption.

Moreover, the traditional Chinese medicine composition for improving the elasticity of blood vessels is suitable for long-term eating, and the examples 1 to 6 are obviously different from the comparative examples 1 and 2, so that the application of the traditional Chinese medicine composition for improving the elasticity of blood vessels is proved to have a remarkable effect on improving the elasticity of blood vessels, and particularly, the examples 3 to 6 have relatively quick response and relatively universal effect.

Examples 5 and 6 have a better and more general effect on improving vascular elasticity, and demonstrate that meal replacement or mass use of the composition for a long time is constantly beneficial to improving vascular elasticity.

In addition, it was found in the long-term follow-up test that examples 1 to 6 all had a significant effect of improving the vascular elasticity for longer than 3 months. In addition, the applicant also made a lot of tests, not limited to examples 1 to 6, and the test results all show that the traditional Chinese medicine composition or the preparation thereof for improving the vascular elasticity has a positive effect on improving the vascular elasticity on the premise of long-term eating for more than a certain time and a certain dosage, and the traditional Chinese medicine composition or the preparation thereof for improving the vascular elasticity should be paid attention and protected because no western medicine component is added.

In addition, the traditional Chinese medicine composition preparation for improving the blood vessel elasticity is prepared into soft food by adopting the preparation method of the traditional Chinese medicine composition preparation for improving the blood vessel elasticity, and the applicant prepares two products, wherein one product is a block similar to a biscuit or a steamed bun and is packaged into a block similar to a biscuit; the other is paste with better fluidity, which is similar to toothpaste, and the package is also similar to toothpaste; the block is easy to be recognized after being used for a long time by selecting volunteers. The long-term use of the composition not only does not show side effects and adverse reactions, but also has better elasticity improving effect on blood vessels, namely the effect of improving the elasticity of the blood vessels, is worthy of further intensive study, and theoretically has better sales expectation.

Further, according to the analysis of compatibility mechanism, the embodiment of the application has the effects of enhancing the elasticity of blood vessels, reducing blood pressure, relieving the blood vessels, strengthening heart, expanding blood vessels, avoiding congestion, assisting generation and matching formation, and the compatible components are long-term use and verified to have no toxic or side effect, proper component control, safety and reliability, and are suitable for long-term edible treatment of chronic diseases.

Other embodiments of the present application further include a traditional Chinese medicine composition, a preparation and a preparation method thereof, wherein the traditional Chinese medicine composition and the preparation are formed by mutually combining technical features of the above embodiments and can be used for improving the elasticity of blood vessels. The weight-reducing health-care food has the advantages of no toxic or side effect, no addition of western medicine components, high safety performance, and suitability for long-term large-scale use, wherein some embodiments can be used for replacing meals, and the weight-reducing health-care food also has a weight-reducing effect to a certain extent by being matched with the supplement of starch and cellulose.

The technical features of the embodiments described above may be arbitrarily combined, and for the sake of brevity, all possible combinations of the technical features in the embodiments described above are not described, but should be considered as being within the scope of the present specification as long as there is no contradiction between the combinations of the technical features.

The above-mentioned embodiments only express several embodiments of the present application, and the description thereof is more specific and detailed, but not construed as limiting the claims. It should be noted that, for a person skilled in the art, several variations and modifications can be made without departing from the concept of the present application, which falls within the scope of protection of the present application. Therefore, the protection scope of the present application shall be subject to the appended claims.

Claims

1. A traditional Chinese medicine composition for improving elasticity of blood vessels is characterized by comprising the following components in parts by mass:

10 to 13 parts of hawthorn, 9 to 12 parts of salvia miltiorrhiza, 2 to 10 parts of peach kernel, 3 to 9 parts of lucid ganoderma, 1 to 3 parts of ligusticum wallichii and 10 to 15 parts of mulberry.

2. The traditional Chinese medicine composition for improving the elasticity of blood vessels according to claim 1, which comprises the following components in parts by weight:

10 to 13 parts of hawthorn extract, 9 to 12 parts of salvia extract, 2 to 10 parts of peach kernel extract, 3 to 9 parts of lucid ganoderma extract, 1 to 3 parts of ligusticum wallichii extract and 10 to 15 parts of mulberry extract.

3. The traditional Chinese medicine composition for improving the elasticity of blood vessels according to claim 1, which comprises the following components in parts by weight:

10 to 13 parts of hawthorn dry powder, 9 to 12 parts of salvia miltiorrhiza dry powder, 2 to 10 parts of peach kernel dry powder, 3 to 9 parts of lucid ganoderma dry powder, 1 to 3 parts of ligusticum wallichii dry powder and 10 to 15 parts of mulberry dry powder.

4. The traditional Chinese medicine composition for improving the elasticity of blood vessels according to claim 3, which comprises the following components in parts by weight:

10 parts of hawthorn dry powder, 12 parts of salvia miltiorrhiza dry powder, 3 parts of peach kernel dry powder, 5 parts of lucid ganoderma dry powder, 1 part of ligusticum wallichii dry powder and 15 parts of mulberry dry powder;

13 parts of hawthorn dry powder, 9 parts of salvia miltiorrhiza dry powder, 5 parts of peach kernel dry powder, 3 parts of lucid ganoderma dry powder, 3 parts of ligusticum wallichii dry powder and 14 parts of mulberry dry powder;

11 parts of hawthorn dry powder, 10 parts of salvia miltiorrhiza dry powder, 2 parts of peach kernel dry powder, 7 parts of lucid ganoderma dry powder, 2 parts of ligusticum wallichii dry powder and 10 parts of mulberry dry powder; alternatively, the first and second electrodes may be,

12 parts of hawthorn dry powder, 11 parts of salvia miltiorrhiza dry powder, 4 parts of peach kernel dry powder, 9 parts of lucid ganoderma dry powder, 2.5 parts of ligusticum wallichii dry powder and 12 parts of mulberry dry powder.

5. The traditional Chinese medicine composition for improving the elasticity of blood vessels according to claim 1, which further comprises the following components in parts by weight:

2 to 5 parts of emblic leafflower fruit, 3 to 9 parts of black fungus, 3 to 5 parts of rhizoma polygonati, 2 to 4 parts of medlar, 1 to 4 parts of ginkgo leaf, 2 to 14 parts of honey and/or 1 to 6 parts of mulberry leaf;

wherein the dosage of the ganoderma lucidum is reduced along with the increase of the dosage of the black fungus, and the sum of the mass parts of the ganoderma lucidum and the black fungus is less than or equal to 12 parts.

6. The traditional Chinese medicine composition for improving the elasticity of blood vessels according to any one of claims 1 to 5, which further comprises the following components in parts by mass:

18 to 25 portions of kudzuvine root and/or 20 to 30 portions of oat.

7. The traditional Chinese medicine composition for improving the elasticity of blood vessels according to claim 6, which further comprises the following components in parts by weight:

75 to 230 portions of corn.

8. The traditional Chinese medicine composition for improving the elasticity of blood vessels according to claim 7, which further comprises the following components in parts by weight:

3-5 parts of vinegar; alternatively, the first and second electrodes may be,

the corn is powder or the corn is waxy corn.

9. A preparation of a Chinese medicinal composition for improving vascular elasticity, which is characterized in that the Chinese medicinal composition for improving vascular elasticity as claimed in any one of claims 1 to 8 is provided.

10. A preparation method of a traditional Chinese medicine composition preparation for improving vascular elasticity is characterized in that the traditional Chinese medicine composition for improving vascular elasticity as claimed in any one of claims 1 to 8 is adopted, and is uniformly mixed, steamed and made into soft food.