CN113142305A - Milk-containing solid molded product and preparation method thereof - Google Patents

Milk-containing solid molded product and preparation method thereof Download PDF

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Publication number
CN113142305A
CN113142305A CN202110066962.7A CN202110066962A CN113142305A CN 113142305 A CN113142305 A CN 113142305A CN 202110066962 A CN202110066962 A CN 202110066962A CN 113142305 A CN113142305 A CN 113142305A
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powder
milk
containing solid
raw materials
oligosaccharide
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CN202110066962.7A
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戈德胜
练辉强
林北杰
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Guangdong Jinhaikang Medical Nutrition Co ltd
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Guangdong Jinhaikang Medical Nutrition Co ltd
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/16—Agglomerating or granulating milk powder; Making instant milk powder; Products obtained thereby
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1232—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt in powdered, granulated or dried solid form
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/1526—Amino acids; Peptides; Protein hydrolysates; Nucleic acids; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/1528—Fatty acids; Mono- or diglycerides; Petroleum jelly; Paraffine; Phospholipids; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/169—Plantarum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/51—Bifidobacterium

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Biophysics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

The invention discloses a milk-containing solid forming product and a preparation method thereof, wherein the milk-containing solid forming product comprises the following raw materials in parts by weight: 30-50 g of milk powder, 5-15 g of whey protein powder, 5-15 g of galacto-oligosaccharide, 5-15 g of fructo-oligosaccharide, 20-40 g of plant powder, 2-5 g of lutein ester, 5-15 g of probiotics, 5-15 g of DHA yolk powder and 5-15 g of edible fungus fine powder, mixing and stirring uniformly, carrying out compression molding after sterilization, metering, subpackaging, sealing and packaging. The invention has the advantages that: the milk-containing solid molded product is free of water, is not sticky, can be pressed into a molded product after all raw materials are uniformly mixed, has milk fragrance and walnut fragrance when being eaten, improves the taste of the product, and enriches the nutrient elements of the product.

Description

Milk-containing solid molded product and preparation method thereof
Technical Field
The invention relates to the field of food processing, in particular to a milk-containing solid molding product and a preparation method thereof.
Background
The milk-containing solid forming product is prepared from one or more of milk powder, whey protein powder, non-dairy creamer, milk-containing food base powder, white granulated sugar, starch, maltodextrin and starch syrup, with or without other animal sources (yak, llama, horse and donkey) milk powder, bovine colostrum powder, soybean protein isolate, lactose, galacto-oligosaccharide, fructo-oligosaccharide, polyfructose, stachyose, isomalto-oligosaccharide, edible glucose, crystalline fructose, fruit granules (powder), jam, concentrated fruit juice, nut, dried fruit, chocolate, cream, resistant dextrin, inulin, DHA algae oil, hydrolyzed yolk powder, DHA powder, arachidonic acid oil, phosphatidylserine, N-acetylneuraminic acid, lutein ester, zeaxanthin, yeast beta-glucan, milk mineral salt, zinc-rich yeast powder, plant powder or plant extract (highland barley, corn, soybean, corn, one or more of black sesame, walnut kernel, dried orange peel, medlar, lycium ruthenicum, dandelion, liquorice, chrysanthemum, honeysuckle, malt, endothelium corneum gigeriae galli, yam, coix seed, cassia seed, mulberry leaf, sea buckthorn, red bean, mung bean and black bean, edible fungus fine powder (one or more of mushroom, hericium erinaceus, black fungus, grifola frondosa and tremella), probiotics (one or more of bifidobacterium animalis, bifidobacterium lactis, bifidobacterium bifidum, lactobacillus acidophilus, lactobacillus salivarius, lactobacillus plantarum and lactobacillus paracasei) are taken as auxiliary materials; adding or not adding food additive, mixing, molding, drying or not, and packaging.
However, the milk-containing solid molded products on the market at present have single taste, few nutrient elements and few types of nutrient elements for supplementing human bodies, and people need to purchase various products to meet the needs of the human bodies, so that the economic burden of the people is increased, and certain resource waste is caused.
Disclosure of Invention
The invention aims to solve the technical problems and provides a milk-containing solid molded product with comprehensive nutrient elements, good taste and fragrant flavor and a preparation method thereof.
In order to solve the technical problems, the technical scheme provided by the invention is as follows: a milk-containing solid forming product is composed of the following raw materials in parts by weight: 30-50 g of milk powder, 5-15 g of whey protein powder, 5-15 g of galacto-oligosaccharide, 5-15 g of fructo-oligosaccharide, 20-40 g of plant powder, 2-5 g of lutein ester, 5-15 g of probiotics, 5-15 g of DHA yolk powder and 5-15 g of edible fungus fine powder, and the milk powder, the whey protein powder, the lutein ester, the galacto-oligosaccharide, the fructo-oligosaccharide, the lutein ester, the probiotics, the DHA yolk powder and the edible fungus fine powder are uniformly mixed, compressed, molded and sterilized.
As an improvement, the milk powder is camel milk powder, can improve human immunity, protect liver, tonify and strengthen human body, and is beneficial to diabetic patients and postoperative recovery.
As an improvement, the plant powder is prepared from walnut kernels, so that the taste of the product is improved, meanwhile, various required nutrient elements are provided for a human body, and the functionality of the product is enhanced.
As an improvement, the probiotics comprise bifidobacterium lactis and lactobacillus plantarum, and the ratio of the probiotics to the probiotics is 1: 1, can improve the flora environment of human intestines and stomach, promote the absorption of nutrient elements and improve the utilization rate.
As an improvement, the edible fungus fine powder comprises two kinds of powder of mushroom and tremella, and the ratio of the edible fungus fine powder to the tremella fine powder is 1: 2, can correct human enzyme deficiency, provide various amino acids and improve human immunity.
As an improvement, the sterilization adopts a pasteurization method, the sterilization time is 30-45 minutes, and the flavor of nutrient substances in the raw materials can be ensured to be unchanged during sterilization.
A method for preparing a milk-containing solid molded product comprises the following steps:
(1) weighing and taking out the raw materials according to the specified weight parts;
(2) mixing the weighed raw materials, and uniformly stirring;
(3) adding 20-30 g of water, and stirring to bond the mixture into a mass;
(4) feeding the powder bonded into a briquette into a pressing machine for pressing and forming;
(5) sterilizing and drying the mixture in a pasteurization device for 30-45 minutes;
(6) and (5) metering and packaging after sterilization.
Compared with the prior art, the invention has the advantages that: the milk-containing solid molded product is free of water, is not sticky, can be pressed into a molded product after all raw materials are uniformly mixed, has milk fragrance and walnut fragrance when being eaten, improves the taste of the product, and enriches the nutrient elements of the product.
Detailed Description
Example one
A milk-containing solid forming product is composed of the following raw materials in parts by weight: 30 g of milk powder, 5 g of whey protein powder, 5 g of galacto-oligosaccharide, 5 g of fructo-oligosaccharide, 20 g of plant powder, 2 g of lutein ester, 5 g of probiotics, 5 g of DHA egg yolk powder and 5 g of edible fungus fine powder, and the components are uniformly mixed, compressed, molded and sterilized.
The milk powder is camel milk powder, contains a large amount of unsaturated fatty acid, iron and vitamin B which are required by a human body, the content of vitamin C is three times that of milk, the content of protein and calcium is higher than that of the milk, the content of fat is lower than that of the milk, and the camel milk powder contains lactoferrin and lysozyme, can strengthen the immune system of the human body, is beneficial to relieving diabetes, protecting the liver and nourishing and strengthening the human body.
The plant powder is prepared from walnut kernel, the walnut kernel contains more protein and unsaturated fatty acid necessary for human body, the absorption of cholesterol by intestinal tract is reduced, and the walnut kernel contains a large amount of vitamin E, and has the effects of tonifying deficiency, strengthening body, diminishing inflammation, sterilizing, strengthening brain, resisting aging, purifying blood, protecting liver, relieving fatigue, moistening dryness and smoothing intestine.
The probiotics comprise bifidobacterium lactis and lactobacillus plantarum, and the ratio of the probiotics to the lactobacillus plantarum is as follows: 1, the bifidobacterium lactis can help a human body to regulate the intestinal health and regulate the gastrointestinal function, and the lactobacillus plantarum has the functions of maintaining the balance of flora in the intestinal tract, improving the immunity of the organism, promoting the absorption of nutrient substances and the like.
The edible fungus fine powder comprises two kinds of powder of mushroom and tremella, and the weight ratio of the edible fungus fine powder to the tremella fine powder is 1: 2, the mushroom contains more than 30 enzymes, 18 amino acids, various vitamins and mineral substances, can correct enzyme deficiency of human bodies, supplement amino acids, improve human immunity, promote human metabolism and improve organism adaptability, and the tremella contains protein, fat, mineral substances and 17 amino acids and has the effects of strengthening essence, tonifying kidney, moistening intestines, benefiting stomach, tonifying qi, harmonizing blood, strengthening heart, strengthening body, nourishing brain, refreshing, beautifying, tendering skin, prolonging life and the like.
The sterilization adopts pasteurization, the sterilization time is 30 minutes, and the pasteurization is to heat the mixed raw materials to 68-70 ℃, and rapidly cool the mixed raw materials to 4-5 ℃ after keeping the temperature for 30 minutes. Because the common bacterial dead points are both at the temperature of 68 ℃ and below 30 minutes, the mixed raw materials can kill pathogenic bacteria and most non-pathogenic bacteria after being treated by the method; the mixed raw materials are suddenly cooled after being heated, and the death of bacteria can be promoted by the rapid change of heat and cold, so that the dryness and the safety of the product are ensured.
A method for preparing a milk-containing solid molded product comprises the following steps:
(1) weighing and taking out the raw materials according to the specified weight parts;
(2) mixing the weighed raw materials, and uniformly stirring;
(3) adding 20 g of water, and stirring to bond the mixture into a mass;
(4) feeding the powder bonded into a briquette into a pressing machine for pressing and forming;
(5) sterilizing in a pasteurization device for 30 min, and drying;
(6) and (5) metering and packaging after sterilization.
Example two
A milk-containing solid forming product is composed of the following raw materials in parts by weight: 50 g of milk powder, 15 g of whey protein powder, 15 g of galacto-oligosaccharide, 15 g of fructo-oligosaccharide, 40 g of plant powder, 5 g of lutein ester, 15 g of probiotics, 15 g of DHA egg yolk powder and 15 g of edible fungus fine powder, and the components are uniformly mixed, compressed, molded and sterilized.
The milk powder is camel milk powder, contains a large amount of unsaturated fatty acid, iron and vitamin B which are required by a human body, the content of vitamin C is three times that of milk, the content of protein and calcium is higher than that of the milk, the content of fat is lower than that of the milk, and the camel milk powder contains lactoferrin and lysozyme, can strengthen the immune system of the human body, is beneficial to relieving diabetes, protecting the liver and nourishing and strengthening the human body.
The plant powder is prepared from walnut kernel, the walnut kernel contains more protein and unsaturated fatty acid necessary for human body, the absorption of cholesterol by intestinal tract is reduced, and the walnut kernel contains a large amount of vitamin E, and has the effects of tonifying deficiency, strengthening body, diminishing inflammation, sterilizing, strengthening brain, resisting aging, purifying blood, protecting liver, relieving fatigue, moistening dryness and smoothing intestine.
The probiotics comprise bifidobacterium lactis and lactobacillus plantarum, and the ratio of the probiotics to the lactobacillus plantarum is as follows: 1, the bifidobacterium lactis can help a human body to regulate the intestinal health and regulate the gastrointestinal function, and the lactobacillus plantarum has the functions of maintaining the balance of flora in the intestinal tract, improving the immunity of the organism, promoting the absorption of nutrient substances and the like.
The edible fungus fine powder comprises two kinds of powder of mushroom and tremella, and the weight ratio of the edible fungus fine powder to the tremella fine powder is 1: 2, the mushroom contains more than 30 enzymes, 18 amino acids, various vitamins and mineral substances, can correct enzyme deficiency of human bodies, supplement amino acids, improve human immunity, promote human metabolism and improve organism adaptability, and the tremella contains protein, fat, mineral substances and 17 amino acids and has the effects of strengthening essence, tonifying kidney, moistening intestines, benefiting stomach, tonifying qi, harmonizing blood, strengthening heart, strengthening body, nourishing brain, refreshing, beautifying, tendering skin, prolonging life and the like.
The sterilization adopts pasteurization, the sterilization time is 45 minutes, and the pasteurization is to heat the mixed raw materials to 68-70 ℃, maintain the temperature for 45 minutes and then rapidly cool the mixed raw materials to 4-5 ℃. Because the common bacterial dead points are both at the temperature of 68 ℃ and below 30 minutes, the mixed raw materials can kill pathogenic bacteria and most non-pathogenic bacteria after being treated by the method; the mixed raw materials are suddenly cooled after being heated, and the death of bacteria can be promoted by the rapid change of heat and cold, so that the dryness and the safety of the product are ensured.
A method for preparing a milk-containing solid molded product comprises the following steps:
(1) weighing and taking out the raw materials according to the specified weight parts;
(2) mixing the weighed raw materials, and uniformly stirring;
(3) adding 30 g of water, and stirring to bond the mixture into a mass;
(4) feeding the powder bonded into a briquette into a pressing machine for pressing and forming;
(5) sterilizing in a pasteurization device for 45 min, and drying;
(6) and (5) metering and packaging after sterilization.
EXAMPLE III
A milk-containing solid forming product is composed of the following raw materials in parts by weight: 40 g of milk powder, 10 g of whey protein powder, 10 g of galacto-oligosaccharide, 10 g of fructo-oligosaccharide, 30 g of plant powder, 4 g of lutein ester, 10 g of probiotics, 10 g of DHA egg yolk powder and 10 g of edible fungus fine powder, and the components are uniformly mixed, compressed, molded and sterilized.
The milk powder is camel milk powder, contains a large amount of unsaturated fatty acid, iron and vitamin B which are required by a human body, the content of vitamin C is three times that of milk, the content of protein and calcium is higher than that of the milk, the content of fat is lower than that of the milk, and the camel milk powder contains lactoferrin and lysozyme, can strengthen the immune system of the human body, is beneficial to relieving diabetes, protecting the liver and nourishing and strengthening the human body.
The plant powder is prepared from walnut kernel, the walnut kernel contains more protein and unsaturated fatty acid necessary for human body, the absorption of cholesterol by intestinal tract is reduced, and the walnut kernel contains a large amount of vitamin E, and has the effects of tonifying deficiency, strengthening body, diminishing inflammation, sterilizing, strengthening brain, resisting aging, purifying blood, protecting liver, relieving fatigue, moistening dryness and smoothing intestine.
The probiotics comprise bifidobacterium lactis and lactobacillus plantarum, and the ratio of the probiotics to the lactobacillus plantarum is as follows: 1, the bifidobacterium lactis can help a human body to regulate the intestinal health and regulate the gastrointestinal function, and the lactobacillus plantarum has the functions of maintaining the balance of flora in the intestinal tract, improving the immunity of the organism, promoting the absorption of nutrient substances and the like.
The edible fungus fine powder comprises two kinds of powder of mushroom and tremella, and the weight ratio of the edible fungus fine powder to the tremella fine powder is 1: 2, the mushroom contains more than 30 enzymes, 18 amino acids, various vitamins and mineral substances, can correct enzyme deficiency of human bodies, supplement amino acids, improve human immunity, promote human metabolism and improve organism adaptability, and the tremella contains protein, fat, mineral substances and 17 amino acids and has the effects of strengthening essence, tonifying kidney, moistening intestines, benefiting stomach, tonifying qi, harmonizing blood, strengthening heart, strengthening body, nourishing brain, refreshing, beautifying, tendering skin, prolonging life and the like.
The sterilization adopts pasteurization, the sterilization time is 40 minutes, and the pasteurization is to heat the mixed raw materials to 68-70 ℃, and rapidly cool the mixed raw materials to 4-5 ℃ after keeping the temperature for 40 minutes. Because the common bacterial dead points are both at the temperature of 68 ℃ and below 30 minutes, the mixed raw materials can kill pathogenic bacteria and most non-pathogenic bacteria after being treated by the method; the mixed raw materials are suddenly cooled after being heated, and the death of bacteria can be promoted by the rapid change of heat and cold, so that the dryness and the safety of the product are ensured.
A method for preparing a milk-containing solid molded product comprises the following steps:
(1) weighing and taking out the raw materials according to the specified weight parts;
(2) mixing the weighed raw materials, and uniformly stirring;
(3) adding 25 g of water, and stirring to bond the mixture into a mass;
(4) feeding the powder bonded into a briquette into a pressing machine for pressing and forming;
(5) sterilizing in a pasteurization device for 40 min, and drying;
(6) and (5) metering and packaging after sterilization.
The working principle of the invention is as follows: weighing the raw materials according to the weight ratio, mixing and stirring uniformly, adding a certain amount of water to stir the powder into a mass, then performing compression molding, performing a sterilization step, heating to dry the powder in the sterilization step, removing moisture, performing pasteurization, and sealing in a package, wherein the raw materials are pasteurized without destroying nutrient substances in the raw materials and can keep the original taste.
The present invention and the embodiments thereof have been described above, but the description is not limited thereto, and the embodiment shown is only one of the embodiments of the present invention, and the actual structure is not limited thereto. In summary, those skilled in the art should appreciate that they can readily use the disclosed conception and specific embodiments as a basis for designing or modifying other structures for carrying out the same purposes of the present invention without departing from the spirit and scope of the invention as defined by the appended claims.

Claims (7)

1. A milk-containing solid forming product is composed of the following raw materials in parts by weight: 30-50 g of milk powder, 5-15 g of whey protein powder, 5-15 g of galacto-oligosaccharide, 5-15 g of fructo-oligosaccharide, 20-40 g of plant powder, 2-5 g of lutein ester, 5-15 g of probiotics, 5-15 g of DHA yolk powder and 5-15 g of edible fungus fine powder, and the milk powder, the whey protein powder, the lutein ester, the galacto-oligosaccharide, the fructo-oligosaccharide, the lutein ester, the probiotics, the DHA yolk powder and the edible fungus fine powder are uniformly mixed, compressed, molded and sterilized.
2. A milk-containing solid shaped article according to claim 1, characterized in that: the milk powder is camel milk powder.
3. A milk-containing solid shaped article according to claim 1, characterized in that: the plant powder is made from walnut kernels.
4. A milk-containing solid shaped article according to claim 1, characterized in that: the probiotics comprise bifidobacterium lactis and lactobacillus plantarum, and the ratio of the probiotics to the lactobacillus plantarum is as follows: 1.
5. A milk-containing solid shaped article according to claim 1, characterized in that: the edible fungus fine powder comprises two kinds of powder of mushroom and tremella, and the weight ratio of the edible fungus fine powder to the tremella fine powder is 1: 2.
6. A milk-containing solid shaped article according to claim 1, characterized in that: the sterilization adopts a pasteurization method, and the sterilization time is 30-45 minutes.
7. A method for preparing a milk-containing solid molded product is characterized by comprising the following steps: the preparation method of the milk-containing solid forming product comprises the following steps:
(1) weighing and taking out the raw materials according to the specified weight parts;
(2) mixing the weighed raw materials, and uniformly stirring;
(3) adding 20-30 g of water, and stirring to bond the mixture into a mass;
(4) feeding the powder bonded into a briquette into a pressing machine for pressing and forming;
(5) sterilizing and drying the mixture in a pasteurization device for 30-45 minutes;
(6) and (5) metering and packaging after sterilization.
CN202110066962.7A 2021-01-19 2021-01-19 Milk-containing solid molded product and preparation method thereof Pending CN113142305A (en)

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CN104719487A (en) * 2015-03-02 2015-06-24 内蒙古泰利达乳业有限公司 Solid molding product made of milk powder, and preparation technology of solid molding product
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CN109601623A (en) * 2018-12-11 2019-04-12 锡林郭勒盟牧人奶娃娃工贸有限公司 A kind of mare's milk class contains newborn formed solid product and preparation method thereof
CN110050835A (en) * 2019-01-09 2019-07-26 广州迈康立健康科技有限公司 A kind of sorbefacient albumen powder and preparation method thereof
CN110178902A (en) * 2019-05-28 2019-08-30 石家庄君乐宝乳业有限公司 Containing the high DHA solid-state modulation milk powder and preparation method thereof of breast amount
CN112056401A (en) * 2020-08-06 2020-12-11 长沙重链抗体研究院 Camel milk powder for children

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN114668047A (en) * 2022-04-18 2022-06-28 黑龙江飞鹤乳业有限公司 Milk product and method for producing same
CN114668047B (en) * 2022-04-18 2023-12-22 黑龙江飞鹤乳业有限公司 Milk product and preparation method thereof

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