CN113142289A - Smoking device and smoking method for production and processing of preserved meat - Google Patents
Smoking device and smoking method for production and processing of preserved meat Download PDFInfo
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- CN113142289A CN113142289A CN202110524628.1A CN202110524628A CN113142289A CN 113142289 A CN113142289 A CN 113142289A CN 202110524628 A CN202110524628 A CN 202110524628A CN 113142289 A CN113142289 A CN 113142289A
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- 230000000391 smoking effect Effects 0.000 title claims abstract description 74
- 235000013372 meat Nutrition 0.000 title claims abstract description 24
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 16
- 239000000779 smoke Substances 0.000 claims abstract description 83
- 230000007246 mechanism Effects 0.000 claims abstract description 21
- 238000000034 method Methods 0.000 claims abstract description 16
- 239000004519 grease Substances 0.000 claims abstract description 12
- UGFAIRIUMAVXCW-UHFFFAOYSA-N Carbon monoxide Chemical compound [O+]#[C-] UGFAIRIUMAVXCW-UHFFFAOYSA-N 0.000 claims description 27
- 239000003546 flue gas Substances 0.000 claims description 27
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 claims description 24
- 238000002485 combustion reaction Methods 0.000 claims description 19
- 235000015241 bacon Nutrition 0.000 claims description 17
- 238000000746 purification Methods 0.000 claims description 12
- 239000000446 fuel Substances 0.000 claims description 10
- 238000004140 cleaning Methods 0.000 claims description 7
- 239000007789 gas Substances 0.000 claims description 7
- 238000000605 extraction Methods 0.000 claims description 6
- 235000015277 pork Nutrition 0.000 claims description 6
- 241000208125 Nicotiana Species 0.000 claims description 5
- 235000002637 Nicotiana tabacum Nutrition 0.000 claims description 5
- 241000218691 Cupressaceae Species 0.000 claims description 4
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 claims description 4
- 239000001301 oxygen Substances 0.000 claims description 4
- 229910052760 oxygen Inorganic materials 0.000 claims description 4
- 239000002893 slag Substances 0.000 claims description 4
- 235000019542 Cured Meats Nutrition 0.000 claims description 3
- 239000002023 wood Substances 0.000 claims description 3
- 239000002699 waste material Substances 0.000 claims description 2
- 235000019504 cigarettes Nutrition 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 20
- 230000008569 process Effects 0.000 abstract description 6
- 238000007599 discharging Methods 0.000 abstract description 4
- 230000009471 action Effects 0.000 description 3
- 230000007613 environmental effect Effects 0.000 description 2
- 230000033001 locomotion Effects 0.000 description 2
- 238000007789 sealing Methods 0.000 description 2
- 230000004075 alteration Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000005540 biological transmission Effects 0.000 description 1
- 238000005260 corrosion Methods 0.000 description 1
- 230000007797 corrosion Effects 0.000 description 1
- 239000000428 dust Substances 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
- 238000003466 welding Methods 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/044—Smoking; Smoking devices
- A23B4/052—Smoke generators ; Smoking apparatus
- A23B4/0523—Smoke generators using wood-pyrolysis or wood-friction
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
- A23L13/76—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor by treatment in a gaseous atmosphere, e.g. ageing or ripening; by electrical treatment, irradiation or wave treatment
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Baking, Grill, Roasting (AREA)
Abstract
The invention discloses a smoking device and a smoking method for production and processing of preserved meat. According to the invention, the effect of smoking and roasting the preserved meat is achieved by arranging the smoking and roasting mechanism, wherein the vertical rods, the circular rings and the hooks can uniformly hang the preserved meat to enable the preserved meat to be uniformly smoked and roasted, the effect of burning raw smoke is achieved by arranging the smoke generating mechanism to provide enough smoke for smoking and roasting the preserved meat, the effect of purifying the smoke is achieved by arranging the smoke purifying box, the first air duct, the second air duct and the air outlet hole, the condition that the smoke is directly discharged to pollute the environment is avoided, and the problems that the structure of the existing smoking and roasting furnace is simpler, the preserved meat cannot be uniformly smoked and roasted by the smoke in the smoking and roasting process, and the environment is polluted by directly discharging the smoke mixed with grease are solved.
Description
Technical Field
The invention relates to the technical field of bacon smoking and baking, in particular to a smoking and baking device and a smoking and baking method for bacon production and processing.
Background
The smoked bacon is a processed product formed by curing meat and then baking, has strong corrosion resistance, can prolong the storage time and add special flavor, and is mainly different from bacon.
Bacon is an important step in the preparation process smoked, and traditional bacon mode of smoking is comparatively crude ore, consequently uses the smoke oven to smoke and bake at present more, but current smoke and bake stove structure is comparatively simple, and the bacon can not be even in the smoke and bake in-process smoke and bake of accepting the flue gas to mix the direct emission of flue gas that contains grease and still can cause the pollution to the environment.
Disclosure of Invention
The invention aims to provide a smoking and roasting device and a smoking and roasting method for production and processing of preserved meat, which have the advantages of high efficiency and environmental protection, and solve the problems that the existing smoking and roasting furnace has a simpler structure, the preserved meat cannot be uniformly smoked and roasted by smoke in the smoking and roasting process, and the environment is polluted by directly discharging the smoke mixed with grease.
In order to achieve the purpose, the invention provides the following technical scheme: the utility model provides a bacon production and processing is with roast device of smoking, includes smoke curing mechanism and raw smoke mechanism, smoke curing mechanism is including smoking the oven and advancing the tobacco pipe, raw smoke mechanism is including burning box and smoke outlet, the bottom of smoking the oven and the top fixed connection of burning box, the right side fixedly connected with flue gas purification box at smoke curing box top, the center department intercommunication at smoke curing box top has first air duct, the one end intercommunication of first air duct has the second air duct, the bottom of second air duct runs through to flue gas purification box's inner chamber, and the second air duct is located the even venthole of having seted up in surface of flue gas purification box inner chamber one end.
Preferably, advance the both sides of tobacco pipe intercommunication in smoke oven inner chamber bottom, the equal fixedly connected with montant in both sides at smoke oven inner chamber top, the equal fixedly connected with ring of upper end and the lower extreme on montant surface, the equal fixedly connected with couple all around of ring bottom.
Preferably, the smoke outlet holes are formed in two sides of the top of the combustion box, and the bottom of the inner cavity of the combustion box is fixedly connected with a fire bar.
Preferably, the bottom of the combustion box is fixedly connected with a collecting box, and the collecting box is positioned at the bottom of the fire bar.
Preferably, the inner chamber swing joint of collecting box has the collection box, the right side fixedly connected with arm-tie of collection box, the equal fixedly connected with backing plate in front end and the rear end of collecting box inner chamber, the constant head tank has all been seted up to the both sides at backing plate top, the equal fixedly connected with location strip in both sides of collecting the box bottom, the bottom of location strip and the inner chamber sliding connection of constant head tank.
Preferably, the front side of the combustion box is provided with a feed inlet, and two sides of the front side of the smoking and baking box are both movably connected with a box door through hinges.
Preferably, the bottom of the inner cavity of the smoking and baking oven is provided with a flow guide groove, the back of the smoking and baking oven is communicated with an oil discharge pipe, and the surface of the oil discharge pipe is provided with a valve.
Preferably, the positive upper end of burning box and lower extreme have all been seted up spacing spout, the inner chamber sliding connection of spacing spout has spacing slider, one side fixedly connected with dodge gate that spacing spout inner chamber was kept away from to spacing slider, the fixed surface of dodge gate is connected with the handle.
Preferably, the smoke outlet is positioned at the bottom of the smoke inlet pipe, and the surface of the pulling plate is fixedly connected with a handle.
Preferably, the top of the flue gas purification box is communicated with an exhaust pipe, and the lower end of the right side of the flue gas purification box is communicated with a waste discharge pipe.
Preferably, the smoking method comprises the following steps:
A. after the door of the box is opened, the preserved pork is respectively hung on the hooks, and then the door of the box is closed;
B. fuel such as cypress branches and wood chips is put into the inner cavity of the combustion box through the feeding hole and ignited, then the movable door is closed, smoke generated by the fuel is upwards discharged through the smoke outlet hole and is transmitted to the inner cavity of the smoking and baking box through the smoke inlet pipe, and accordingly cured meat is smoked and baked;
C. the flue gas of the smoking and baking is transmitted to the second air duct through the first air duct and then is discharged into the sodium hydroxide solution in the cavity of the flue gas purification box through the air outlet, and the sodium hydroxide solution is alkaline, so that the grease in the flue gas can be dissolved, and the environment-friendly emission is realized;
D. through the size that opens and shuts of control dodge gate, the entering volume of decision oxygen, the ash residue of burning totally can fall into the inner chamber of collecting the box through the fire bars, and the convenience is collected the ash residue.
Compared with the prior art, the invention has the following beneficial effects:
1. according to the invention, the effect of smoking and roasting the preserved meat is achieved by arranging the smoking and roasting mechanism, wherein the vertical rods, the circular rings and the hooks can uniformly hang the preserved meat to enable the preserved meat to be uniformly smoked and roasted, the effect of burning raw smoke is achieved by arranging the smoke generating mechanism to provide enough smoke for smoking and roasting the preserved meat, the effect of purifying the smoke is achieved by arranging the smoke purifying box, the first air duct, the second air duct and the air outlet hole, the condition that the smoke is directly discharged to pollute the environment is avoided, and the problems that the structure of the existing smoking and roasting furnace is simpler, the preserved meat cannot be uniformly smoked and roasted by the smoke in the smoking and roasting process, and the environment is polluted by directly discharging the smoke mixed with grease are solved.
2. According to the invention, by arranging the collecting box and the collecting box, the effect of conveniently collecting ash is achieved, by arranging the base plate, the positioning groove and the positioning strip, the effect of conveniently limiting the collecting box is achieved, the drawing of the collecting box can be limited, by arranging the feeding hole, the effect of conveniently entering fuel and air is achieved, by arranging the box door, the effect of sealing the smoking and baking box is achieved, by arranging the flow guide groove and the oil discharge pipe, the effect of conveniently guiding the flow of grease generated during smoking and baking of bacon is achieved, the grease can be discharged through the oil discharge pipe, by arranging the limiting sliding groove, the limiting sliding block and the movable door, the effect of sealing the feeding hole is achieved, and meanwhile, the limiting sliding groove and the limiting sliding block can limit the motion track of the movable door.
Drawings
FIG. 1 is a schematic structural view of the present invention;
FIG. 2 is a schematic cross-sectional view of the toaster of the present invention;
FIG. 3 is a schematic sectional view of a combustion chamber according to the present invention;
FIG. 4 is a schematic view of a vertical bar according to the present invention;
FIG. 5 is a schematic view of the structure of the vent hole of the present invention;
FIG. 6 is a rear view of the roaster of the present invention;
FIG. 7 is a front view of the collecting box of the present invention;
FIG. 8 is an enlarged view of a portion of the structure shown in FIG. 1.
In the figure: 1. a smoking and roasting mechanism; 101. a smoking oven; 102. a smoke inlet pipe; 103. a vertical rod; 104. a circular ring; 105. hooking; 2. a tobacco producing mechanism; 201. a combustion box; 202. a smoke outlet; 203. a fire bar; 3. a flue gas purification box; 4. a first air duct; 5. a second air duct; 6. an air outlet; 7. a collection box; 8. a collection box; 9. pulling a plate; 10. a base plate; 11. positioning a groove; 12. a positioning bar; 13. a feed inlet; 14. a box door; 15. a diversion trench; 16. an oil discharge pipe; 17. a limiting chute; 18. a limiting slide block; 19. a movable door.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
The smoking and baking mechanism 1, the smoking and baking box 101, the smoke inlet pipe 102, the vertical rod 103, the circular ring 104, the hook 105, the smoke generating mechanism 2, the combustion box 201, the smoke outlet 202, the fire bar 203, the smoke purifying box 3, the first air duct 4, the second air duct 5, the air outlet 6, the collecting box 7, the collecting box 8, the pulling plate 9, the backing plate 10, the positioning groove 11, the positioning strip 12, the feed inlet 13, the box door 14, the diversion groove 15, the oil discharge pipe 16, the limiting sliding groove 17, the limiting sliding block 18 and the movable door 19 are all universal standard parts or parts known by a person skilled in the art, and the structure and the principle of the device can be known by a technical manual or a conventional experimental method.
Referring to fig. 1-8, a smoking device for bacon production and processing comprises a smoking mechanism 1 and a smoke generating mechanism 2, the smoking mechanism 1 comprises a smoking box 101 and a smoke inlet tube 102, the smoke generating mechanism 2 comprises a burning box 201 and a smoke outlet 202, the bottom of the smoking box 101 is fixedly connected with the top of the burning box 201, the right side of the top of the smoking box 101 is fixedly connected with a smoke purifying box 3, the center of the top of the smoking box 101 is communicated with a first air duct 4, one end of the first air duct 4 is communicated with a second air duct 5, the bottom of the second air duct 5 penetrates through the inner cavity of the smoke purifying box 3, the surface of the second air duct 5 at one end of the inner cavity of the smoke purifying box 3 is uniformly provided with air outlet holes 6, the bacon smoking effect is achieved by the smoking mechanism 1, wherein the vertical rod 103, the circular ring 104 and the hook 105 can uniformly hang bacon, make the preserved pork can evenly accept to smoke and roast, through setting up raw smoke mechanism 2, the effect of burning raw smoke has been played, provide sufficient flue gas for the smoke and roast of preserved pork, through setting up gas cleaning case 3, first air duct 4, second air duct 5 and venthole 6, the effect to gas cleaning has been played, avoid the direct condition that can cause the pollution to the environment of discharging of flue gas, it is comparatively simple to have solved current smoke and roast stove structure, the smoke and roast of accepting the flue gas that the preserved pork can not be even in the smoke and roast in-process, and the problem that the direct emission of flue gas that is mixing the grease still can cause the pollution to the environment.
In this embodiment, specifically, the two sides of the bottom of the inner cavity of the smoking and baking box 101 are all communicated with the smoke inlet pipe 102, the two sides of the top of the inner cavity of the smoking and baking box 101 are all fixedly connected with the vertical rod 103, the upper end and the lower end of the surface of the vertical rod 103 are all fixedly connected with the circular ring 104, and the periphery of the bottom of the circular ring 104 is all fixedly connected with the hook 105.
In this embodiment, specifically, the smoke outlet 202 has been all seted up to the both sides at burning box 201 top, and the bottom fixedly connected with fire bars 203 of burning box 201 inner chamber.
In this embodiment, specifically, the collecting box 7 is fixedly connected to the bottom of the combustion box 201, and the collecting box 7 is located at the bottom of the fire bar 203.
In this embodiment, it is concrete, the inner chamber swing joint of collecting box 7 has collection box 8, collect box 8's right side fixedly connected with arm-tie 9, the equal fixedly connected with backing plate 10 in front end and the rear end of collecting box 7 inner chamber, constant head tank 11 has all been seted up to the both sides at backing plate 10 top, collect the equal fixedly connected with location strip 12 in both sides of box 8 bottom, the bottom of location strip 12 and the inner chamber sliding connection of constant head tank 11, through setting up collecting box 7 and collection box 8, the convenient effect of collecting the lime-ash has been played, through setting up backing plate 10, constant head tank 11 and location strip 12, played the convenience and carried out spacing effect to collection box 8, can carry on spacingly to the pull of collecting box 8.
In this embodiment, specifically, the feed inlet 13 has been seted up in the front of combustion box 201, and all there is chamber door 14 through hinge swing joint in the positive both sides of smoking oven 101, through setting up feed inlet 13, has played the effect of conveniently getting into fuel and entering air, through setting up chamber door 14, has played the inclosed effect to smoking oven 101.
In this embodiment, specifically, guiding gutter 15 has been seted up to the bottom of smoking oven 101 inner chamber, and the back intercommunication of smoking oven 101 has oil extraction pipe 16, and oil extraction pipe 16's surface is provided with the valve, through setting up guiding gutter 15 and oil extraction pipe 16, has played the effect that the grease that conveniently produces the bacon when smoking carries out the water conservancy diversion to accessible oil extraction pipe 16 discharges.
In this embodiment, it is concrete, spacing spout 17 has all been seted up to the positive upper end of combustion box 201 and lower extreme, spacing spout 17's inner chamber sliding connection has spacing slider 18, spacing slider 18 keeps away from one side fixedly connected with dodge gate 19 of spacing spout 17 inner chamber, dodge gate 19's fixed surface is connected with the handle, through setting up spacing spout 17, spacing slider 18 and dodge gate 19, the effect sealed to feed inlet 13 has been played, spacing spout 17 and spacing slider 18 can limit the movement track of dodge gate 19 simultaneously.
In this embodiment, the smoke outlet 202 is located at the bottom of the smoke inlet tube 102, and the surface of the pulling plate 9 is fixedly connected with a handle.
In this embodiment, specifically, the top intercommunication of gas cleaning case 3 has the blast pipe, and the lower extreme intercommunication on gas cleaning case 3 right side has the exhaust pipe.
In this embodiment, specifically, the smoking and baking method includes the following steps:
A. after the door 14 is opened, the preserved pork is respectively hung on the hooks 105, and then the door 14 is closed;
B. fuel such as cypress, wood chips and the like is put into the inner cavity of the combustion box 201 through the feeding hole 13 and ignited, then the movable door 19 is closed, smoke generated by the fuel is upwards discharged through the smoke outlet hole 202 and is transmitted to the inner cavity of the smoking and baking box 101 through the smoke inlet pipe 102, and accordingly cured meat is smoked;
C. the flue gas of the smoking and baking is transmitted to a second air duct 5 through a first air duct 4, and then is discharged into a sodium hydroxide solution in the inner cavity of the flue gas purification box 3 through an air outlet 6, and the sodium hydroxide solution has alkalinity, so that grease in the flue gas can be dissolved, and environment-friendly discharge is realized;
D. through the size that opens and shuts of control dodge gate 19, the entering volume of decision oxygen, the ash-slag that burns completely can fall into the inner chamber of collecting box 8 through fire bars 203, conveniently collects the ash-slag.
During the use, hang the bacon respectively on couple 105 after opening chamber door 14, then close chamber door 14, put into the cypress branch to the inner chamber of burning box 201 through feed inlet 13, fuel such as saw-dust and light, close dodge gate 19 afterwards, the flue gas that the fuel produced upwards discharges through smoke outlet 202, and transmit to the inner chamber of smoking oven 101 through advancing tobacco pipe 102, thereby smoke the bacon, the flue gas of smoking is through first air duct 4 transmission to second air duct 5, discharge into the sodium hydroxide solution of 3 inner chambers of flue gas purification box by venthole 6 again, because the sodium hydroxide solution has basicity, consequently, can dissolve the grease in the flue gas, thereby realize the environmental protection and discharge, through the size that opens and shuts of control dodge gate 19, the entering volume of decision oxygen, the ash residue that the burning is totally can fall into the inner chamber of collecting box 8 through fire bars 203, the convenience is collected the ash residue.
The standard parts used in the present application document can be purchased from the market, and can be customized according to the description of the specification and the accompanying drawings, the specific connection mode of each part adopts the conventional means of mature bolt, rivet, welding and the like in the prior art, the machines, parts and equipment adopt the conventional models in the prior art, the control mode is automatically controlled by a controller, the control circuit of the controller can be realized by simple programming of technicians in the field, the control circuit belongs to the common knowledge in the field, and the present application document is mainly used for protecting mechanical devices, so the control mode and the circuit connection are not explained in detail in the present application.
It is noted that, herein, relational terms such as first and second, and the like may be used solely to distinguish one entity or action from another entity or action without necessarily requiring or implying any actual such relationship or order between such entities or actions. Also, the terms "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements does not include only those elements but may include other elements not expressly listed or inherent to such process, method, article, or apparatus. Without further limitation, an element defined by the phrase "comprising an … …" does not exclude the presence of other identical elements in a process, method, article, or apparatus that comprises the element.
Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.
Claims (10)
1. The utility model provides a bacon production and processing is with smoked device, constructs (1) and raw cigarette mechanism (2) including smoked, its characterized in that: smoking mechanism (1) is including smoking oven (101) and advance tobacco pipe (102), it includes combustion box (201) and outlet flue (202) to smoke mechanism (2), the bottom of smoking oven (101) and the top fixed connection of combustion box (201), the right side fixedly connected with gas cleaning box (3) at smoking oven (101) top, the center department intercommunication at smoking oven (101) top has first air duct (4), the one end intercommunication of first air duct (4) has second air duct (5), the inner chamber to gas cleaning box (3) is run through to the bottom of second air duct (5), and second air duct (5) are located the even venthole (6) of having seted up in surface of gas cleaning box (3) inner chamber one end.
2. The smoke curing device for preserved meat production and processing according to claim 1, wherein: the smoke inlet pipe (102) is communicated with two sides of the bottom of an inner cavity of the smoking and baking oven (101), two sides of the top of the inner cavity of the smoking and baking oven (101) are fixedly connected with vertical rods (103), the upper end and the lower end of the surface of each vertical rod (103) are fixedly connected with circular rings (104), and the periphery of the bottom of each circular ring (104) is fixedly connected with hooks (105).
3. The smoke curing device for preserved meat production and processing according to claim 2, wherein: the two sides at the top of the combustion box (201) are provided with the smoke outlet (202), and the bottom of the inner cavity of the combustion box (201) is fixedly connected with a fire bar (203).
4. The smoke curing device for preserved meat production and processing according to claim 3, wherein: the bottom of the combustion box (201) is fixedly connected with a collecting box (7), and the collecting box (7) is positioned at the bottom of the fire bar (203).
5. The smoke curing device for preserved meat production and processing according to claim 4, wherein: the inner chamber swing joint of collecting box (7) has collection box (8), the right side fixedly connected with arm-tie (9) of collecting box (8), the equal fixedly connected with backing plate (10) in front end and the rear end of collecting box (7) inner chamber, constant head tank (11) have all been seted up to the both sides at backing plate (10) top, the equal fixedly connected with location strip (12) in both sides of collecting box (8) bottom, the inner chamber sliding connection of the bottom of location strip (12) and constant head tank (11).
6. The smoke curing device for preserved meat production and processing according to claim 1, wherein: the front side of the combustion box (201) is provided with a feeding hole (13), and the two sides of the front side of the smoking and baking box (101) are both movably connected with a box door (14) through hinges.
7. The smoke curing device for preserved meat production and processing according to claim 1, wherein: guiding gutter (15) have been seted up to the bottom of smoking oven (101) inner chamber, the back intercommunication of smoking oven (101) has oil extraction pipe (16), the surface of oil extraction pipe (16) is provided with the valve.
8. The smoke curing device for preserved meat production and processing according to claim 1, wherein: spacing spout (17) have all been seted up to positive upper end and lower extreme of burning box (201), the inner chamber sliding connection of spacing spout (17) has spacing slider (18), one side fixedly connected with dodge gate (19) of spacing spout (17) inner chamber is kept away from in spacing slider (18), the fixed surface of dodge gate (19) is connected with the handle.
9. The smoke curing device for preserved meat production and processing according to claim 5, wherein: the smoke outlet (202) is positioned at the bottom of the smoke inlet pipe (102), and the surface of the pull plate (9) is fixedly connected with a handle;
the top of the flue gas purification box (3) is communicated with an exhaust pipe, and the lower end of the right side of the flue gas purification box (3) is communicated with a waste discharge pipe.
10. The method for smoking and roasting a device for producing and processing bacon according to any one of claims 1 to 9, wherein: the smoking and baking method comprises the following steps:
A. after the box door (14) is opened, the preserved pork is respectively hung on the hooks (105), and then the box door (14) is closed;
B. fuel such as cypress branches and wood chips is put into the inner cavity of the combustion box (201) through the feeding hole (13) and ignited, then the movable door (19) is closed, smoke generated by the fuel is upwards discharged through the smoke outlet hole (202) and is transmitted to the inner cavity of the smoking oven (101) through the smoke inlet pipe (102), and accordingly cured meat is smoked;
C. the flue gas of the smoking and baking is transmitted to a second air duct (5) through a first air duct (4), and then is discharged into a sodium hydroxide solution in the inner cavity of the flue gas purification box (3) through an air outlet (6), and the sodium hydroxide solution is alkaline, so that grease in the flue gas can be dissolved, and environment-friendly discharge is realized;
D. through the size that opens and shuts of control dodge gate (19), the entering volume of decision oxygen, the ash-slag that burns out can fall into the inner chamber of collecting box (8) through fire bars (203), conveniently collects the ash-slag.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202110524628.1A CN113142289A (en) | 2021-05-13 | 2021-05-13 | Smoking device and smoking method for production and processing of preserved meat |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202110524628.1A CN113142289A (en) | 2021-05-13 | 2021-05-13 | Smoking device and smoking method for production and processing of preserved meat |
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| Publication Number | Publication Date |
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| CN113142289A true CN113142289A (en) | 2021-07-23 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202110524628.1A Pending CN113142289A (en) | 2021-05-13 | 2021-05-13 | Smoking device and smoking method for production and processing of preserved meat |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114916576A (en) * | 2022-05-18 | 2022-08-19 | 重庆腊屏旭电子商务有限公司 | Cured meat smoking and drying device and cured meat smoking and drying method |
-
2021
- 2021-05-13 CN CN202110524628.1A patent/CN113142289A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114916576A (en) * | 2022-05-18 | 2022-08-19 | 重庆腊屏旭电子商务有限公司 | Cured meat smoking and drying device and cured meat smoking and drying method |
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Application publication date: 20210723 |