CN212994121U

CN212994121U - Smoked meat stove

Info

Publication number: CN212994121U
Application number: CN202021256174.1U
Authority: CN
Inventors: 杨卓嘉
Original assignee: Individual
Current assignee: Individual
Priority date: 2020-06-30
Filing date: 2020-06-30
Publication date: 2021-04-20
Anticipated expiration: 2030-06-30

Abstract

The utility model discloses a smoked meat stove, which comprises a raw fire stove, a smoked meat box and a smoke discharge processing assembly, wherein a pot body is fixedly arranged on the raw fire stove, a smoke tube is connected between a smoke outlet of the raw fire stove and the smoked meat box, and an air valve is arranged on the smoke tube; the smoke discharge treatment component comprises a purification water tank fixed on the side face of the bacon smoking box, a water solution for smoke purification is arranged in the purification water tank, a smoke outlet of the bacon smoking box is connected with a smoke discharge pipe, the smoke discharge pipe is connected with an exhaust fan, a smoke discharge port of the smoke discharge pipe is arranged in the water solution, and a waste gas discharge pipe is arranged at the top of the purification water tank. The utility model discloses the flue gas that discharges in the use enters into the bacon incasement to meat to in the bacon case is smoked, and the purification of smog can be accomplished through aqueous solution to the waste gas of smoking in-process, and the bacon in-process can also utilize the heat in the flue gas of firing range exhaust, energy saving and emission reduction.

Description

Smoked meat stove

Technical Field

The utility model relates to a smoked streaky pork device specifically is a smoked streaky pork kitchen.

Background

Most of the existing cookers do not have the function of smoking meat, and smoke generated by the cookers is lost in the air along with a large amount of heat and causes certain pollution to the air. In this regard, we have developed a bacon stove to solve the above problems.

SUMMERY OF THE UTILITY MODEL

The utility model aims at above problem, provide a smoked streaky pork kitchen, the flue gas that discharges in the use enters into the smoked streaky pork incasement to meat to in the smoked streaky pork case is smoked, and the purification of smog can be accomplished through the aqueous solution to the waste gas of smoking in-process, and the heat in the flue gas of smoked streaky pork in-process can also utilize the kitchen of firing discharge, energy saving and emission reduction.

In order to realize the above purpose, the utility model adopts the technical scheme that: the device comprises a fire generating stove, a meat smoking box and a smoke discharge processing assembly, wherein a pot body is fixedly arranged on the fire generating stove, a smoke pipe is connected between a smoke outlet of the fire generating stove and the meat smoking box, and an air valve is arranged on the smoke pipe; the smoke discharge treatment component comprises a purification water tank fixed on the side face of the bacon smoking box, a water solution for smoke purification is arranged in the purification water tank, a smoke outlet of the bacon smoking box is connected with a smoke discharge pipe, the smoke discharge pipe is connected with an exhaust fan, a smoke discharge port of the smoke discharge pipe is arranged in the water solution, and a waste gas discharge pipe is arranged at the top of the purification water tank.

The utility model discloses can cook, the flue gas of cooking in-process emission enters into the bacon incasement to meat to the bacon incasement smokes, and the purification of smog can be accomplished through the aqueous solution to the waste gas of smoking in-process, and the bacon in-process can also utilize the heat in the flue gas of firing kitchen exhaust, energy saving and emission reduction.

Oil drops in the meat smoking process, if the oil drops on the smoke tube, the oil can enter the smoke tube along the tube wall, the smoke tube is internally provided with the oil to be stained with soot, the smoke tube is easily blocked, and the smoke discharging difficulty is caused. In order to solve the problem, an inclined baffle plate is arranged in the meat smoking box and is arranged above the smoke tube.

In order to facilitate the placement of meat, the meat smoking box comprises a box body, wherein a storage grid plate and a rack are arranged in the box body, and a hook is arranged on the rack and can be taken down from the rack.

In order to realize waste oil collection, a box body used for collecting waste oil generated during bacon is arranged at the bottom in the box body.

In order to facilitate cleaning and maintenance, the object placing grid plate and the object hanging rack can be taken out of the box body.

The following is the concrete structure of the utility model: the novel energy-saving stove comprises a stove body, wherein the stove body sequentially comprises a flame cavity, a combustion cavity and a slag discharging cavity from top to bottom, the pot body is fixed at the upper middle end of the flame cavity, a combustion support plate capable of being pulled back and forth is arranged between the combustion cavity and the slag discharging cavity, the combustion support plate is connected with a pull rod, the pull rod movably penetrates through the stove body and then is connected with a pull ring, and the combustion support plate reciprocates back and forth to accelerate the discharge of waste slag through the pull ring.

The combustion chamber and the slag discharging chamber are respectively provided with a fuel placing passage and an air inlet passage, and the inlets of the fuel placing passage and the air inlet passage are respectively provided with a fuel door and an air blocking door.

In order to protect the pot body from the impact of the explosion of fuel to the bottom of the pot body in the combustion process, a grid frame is arranged between the flame cavity and the combustion cavity.

The heat preservation effect is improved, the top in flame chamber is provided with the heat preservation, and the upper end of heat preservation is provided with pot body fixed plate, sealing connection between pot body fixed plate and the pot body.

The utility model has the advantages that: the utility model discloses the flue gas that discharges in the use enters into the bacon incasement to meat to in the bacon case is smoked, and the purification of smog can be accomplished through the aqueous solution to the waste gas of smoking in-process, and the bacon in-process can also utilize the heat in the flue gas of firing range exhaust, realizes energy saving and emission reduction.

The utility model discloses do not prevent that the bacon process from producing and drip the problem that causes the tobacco pipe to block up, be equipped with the slope shielding plate in the bacon case, the slope shielding plate sets up the top at the tobacco pipe.

Drawings

Fig. 1 is a schematic structural diagram of the present invention.

Fig. 2 is a schematic structural view of the middle fire-generating stove of the present invention.

Fig. 3 is a schematic structural view of the meat smoking box of the present invention.

The text labels in the figures are represented as: 1. a fire-generating stove; 2. a pan body; 3. a meat smoking box; 4. a smoke pipe; 5. an air valve; 6. a smoke exhaust pipe; 7. an exhaust fan; 8. a purified water tank; 9. an exhaust gas discharge pipe; 101. a stove body; 102. a combustion chamber; 103. a combustion support plate; 104. a slag discharge cavity; 105. an air intake passage; 106. a damper door; 107. a pull ring; 108. a pull rod; 109. a fuel door; 110. a fuel placement channel; 111. a heat-insulating layer; 112. a pan body fixing plate; 113. a grid frame; 114. a flame chamber; 301. a box body; 302. a box body; 303. an inclined shielding plate; 304. a storage grid plate; 305. a rack; 306. and (4) hanging hooks.

Detailed Description

In order to make the technical solution of the present invention better understood, the present invention is described in detail below with reference to the accompanying drawings, and the description of the present invention is only exemplary and explanatory, and should not be construed as limiting the scope of the present invention.

As shown in fig. 1-3, the specific structure of the present invention is: the device comprises a fire-generating stove 1, a meat smoking box 3 and a smoke discharge processing assembly, wherein a pot body 2 is fixedly arranged on the fire-generating stove 1, a smoke tube 4 is connected between a smoke outlet of the fire-generating stove 1 and the meat smoking box 3, and an air valve 5 is arranged on the smoke tube 4; the smoke discharge treatment component comprises a purification water tank 8 fixed on the side face of the smoked meat box 3, a water solution used for smoke purification is arranged in the purification water tank 8, a smoke discharge pipe 6 is connected to the smoke outlet of the smoked meat box 3, the smoke discharge pipe 6 is connected with an exhaust fan 7, the smoke discharge port of the smoke discharge pipe 6 is arranged in the water solution, and a waste gas discharge pipe 9 is arranged at the top of the purification water tank 8.

The utility model discloses can cook, the flue gas of cooking in-process emission enters into smoked meat case 3 to meat in the smoked meat case is smoked, and the purification of smog can be accomplished through the aqueous solution to the waste gas of smoking in-process, and the heat in the flue gas of the kitchen exhaust of can also utilizing in the smoked meat in-process, energy saving and emission reduction.

In this embodiment, as shown in fig. 1, oil drops during smoking meat, and if the oil drops on the smoke tube 4, the oil will enter the smoke tube along the tube wall, and the oil in the smoke tube will stick to the soot, which is likely to cause the smoke tube 4 to be blocked and the smoke discharge difficulty to occur. To solve this problem, an inclined shielding plate 303 is provided in the meat-smoking box 3, and the inclined shielding plate 303 is provided above the smoke tube 4.

In the present embodiment, as shown in fig. 3, in order to facilitate the meat placement, the meat smoking box 3 includes a box 301, a storage grid plate 304 and a rack 305 are disposed in the box 301, a hook 306 is disposed on the rack 305, and the hook 306 can be detached from the rack 305.

In this embodiment, as shown in FIG. 3, in order to collect waste oil, a box 302 for collecting waste oil generated when bacon is produced is provided at the bottom in the case 1.

In this embodiment, as shown in FIG. 3, both the storage grid plate 304 and the hanger 305 can be removed from the cabinet 301 for easy cleaning and maintenance.

In the present embodiment, as shown in fig. 2, the following is a specific structure of the fire range 1 of the present invention: the stove comprises a stove body 101, the stove body 1 sequentially comprises a flame cavity 114, a combustion cavity 102 and a slag discharge cavity 104 from top to bottom, wherein a pot body 2 is fixed at the middle upper end of the flame cavity 114, a combustion carrier plate 103 capable of being drawn back and forth is arranged between the combustion cavity 102 and the slag discharge cavity 104, the combustion carrier plate 103 is connected with a pull rod 108, the pull rod 108 movably penetrates through the stove body 101 and then is connected with a pull ring 107, the combustion cavity 102 and the slag discharge cavity 104 are respectively connected with a fuel placing channel 110 and an air inlet channel 105, and a fuel door 109 and a damper door 106 are respectively arranged at inlets of the fuel placing channel 110 and the air inlet channel 105.

In this embodiment, as shown in FIG. 2, to protect the pot from the impact of fuel bursting on the bottom of the pot during combustion, a grid 113 is provided between the flame chamber 114 and the combustion chamber 102.

In the embodiment, as shown in fig. 2, the heat insulation effect is improved, a heat insulation layer 111 is disposed on the top of the flame chamber 114, a pan body fixing plate 112 is disposed on the upper end of the heat insulation layer 111, and the pan body fixing plate 112 is hermetically connected to the pan body 2.

It should be noted that, in this document, the terms "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements does not include only those elements but may include other elements not expressly listed or inherent to such process, method, article, or apparatus.

The principles and embodiments of the present invention have been explained herein using specific examples, which are presented only to assist in understanding the methods and their core concepts. The foregoing is only a preferred embodiment of the present invention, and it should be noted that there are objectively infinite specific structures due to the limited character expressions, and it will be apparent to those skilled in the art that a plurality of modifications, decorations or changes can be made without departing from the principle of the present invention, and the above technical features can be combined in a proper manner; the application of these modifications, variations or combinations, or the application of the concepts and solutions of the present invention in other contexts without modification, is not intended to be considered as a limitation of the present invention.

Claims

1. A bacon stove is characterized by comprising a fire generating stove (1), a bacon box (3) and a smoke discharge processing assembly, wherein a pot body (2) is fixedly arranged on the fire generating stove (1), a smoke pipe (4) is connected between a smoke outlet of the fire generating stove (1) and the bacon box (3), and an air valve (5) is arranged on the smoke pipe (4); the smog discharges and handles subassembly is equipped with the aqueous solution that is used for smoke purification including fixing purification water tank (8) in bacon case (3) side in purification water tank (8), and the play smoke mouth department of bacon case (3) connects pipe (6) of discharging fume, and pipe (6) of discharging fume are connected with air exhauster (7), and the exhaust port of discharging fume pipe (6) is established in the aqueous solution, purification water tank (8) top is provided with exhaust gas discharge pipe (9), is equipped with slope shielding plate (303) that are used for preventing that the oil that bacon in-process produced from dripping to tobacco pipe (4) in bacon case (3), and slope shielding plate (303) set up the top at tobacco pipe (4).

2. The range for meat smoking, according to claim 1, wherein the meat smoking tank (3) comprises a tank body (301), a storage grid plate (304) and a rack (305) are arranged in the tank body (301), a hook (306) is arranged on the rack (305), and the hook (306) can be taken off from the rack (305).

3. The range for cooking bacon according to claim 2, characterized in that the bottom inside the box (301) is provided with a box (302) for waste oil generated when bacon is collected.

4. The meat curing oven as claimed in claim 2, wherein the storage grid plate (304) and the rack (305) are removable from the cabinet (301).

5. The meat smoking oven according to any one of claims 1 to 4, wherein the burning oven (1) comprises an oven body (101), the oven body (101) comprises a flame chamber (114), a combustion chamber (102) and a slag discharge chamber (104) in sequence from top to bottom, wherein the pan body (2) is fixed at the middle upper end of the flame chamber (114), a combustion support plate (103) which can be drawn back and forth is arranged between the combustion chamber (102) and the slag discharge chamber (104), the combustion support plate (103) is connected with a pull rod (108), the pull rod (108) is movably connected with a pull ring (107) after passing through the oven body (101), the combustion chamber (102) and the slag discharge chamber (104) are respectively connected with a fuel placing channel (110) and an air inlet channel (105), and fuel doors (109) and air blocking doors (106) are respectively arranged at the inlets of the fuel placing channel (110) and the air inlet channel (105).

6. The range for meat smoking of claim 5, wherein a grid (113) is arranged between the flame chamber (114) and the combustion chamber (102).

7. The meat smoking oven according to claim 6, wherein the top of the flame chamber (114) is provided with an insulating layer (111), the upper end of the insulating layer (111) is provided with a pan body fixing plate (112), and the pan body fixing plate (112) is hermetically connected with the pan body (2).