CN113116132A - Cooking appliance and oil filtering control method and device thereof - Google Patents
Cooking appliance and oil filtering control method and device thereof Download PDFInfo
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- CN113116132A CN113116132A CN201911417703.3A CN201911417703A CN113116132A CN 113116132 A CN113116132 A CN 113116132A CN 201911417703 A CN201911417703 A CN 201911417703A CN 113116132 A CN113116132 A CN 113116132A
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/08—Pressure-cookers; Lids or locking devices specially adapted therefor
- A47J27/0802—Control mechanisms for pressure-cookers
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Abstract
The invention provides a cooking appliance, an oil filtering control method and an oil filtering control device, wherein the method comprises the following steps: controlling the cooking appliance to cook to a cooking completion temperature according to the cooking curve; controlling the cooking appliance to enter a cooking pressure relief stage; controlling a pressure relief electromagnetic valve on the cooking appliance to be opened intermittently according to a first pressure relief period, and separating grease in cooking liquor in a cooking cavity; the first pressure relief period is smaller than a second pressure relief period when the cooking utensil is only used for cooking and pressure relief; the cooking utensil is characterized in that the cooking juice is in a boiling state in the opening process of the pressure relief electromagnetic valve, grease in the cooking juice floats upwards to enter a separating device in the cooking utensil, the boiling is stopped in the closing process of the pressure relief electromagnetic valve, and the cooking juice sinks to flow back to the cooking cavity. According to the oil filtering control method, the pressure relief electromagnetic valve is opened intermittently in the pressure reduction process, so that the soup is boiled intermittently, the oil continuously flows into the oil filtering container in the process, and the oil is intercepted by the oil filtering container, so that the oil filtering effect is achieved.
Description
Technical Field
The invention relates to the technical field of household appliances, in particular to an oil filtering control method of a cooking appliance, an oil filtering control device of the cooking appliance and the cooking appliance.
Background
At present, the oil filtering effect of the pressure cooker program is poor, so that cooked grease and food are mixed, and the user can influence the health after using the food mixed with the grease for a long time.
Disclosure of Invention
The present invention is directed to solving, at least to some extent, one of the technical problems in the related art.
Therefore, the first objective of the invention is to provide an oil filtering control method for a cooking appliance, which can intermittently boil soup by intermittently opening a pressure relief solenoid valve in a pressure reduction process, wherein grease continuously flows into an oil filtering container, and the grease is intercepted by the oil filtering container, so as to achieve an oil filtering effect.
The second purpose of the invention is to provide an oil filtering control device of a cooking appliance.
A third object of the present invention is to propose a cooking appliance.
A fourth object of the invention is to propose an electronic device.
A fifth object of the present invention is to propose a computer-readable storage medium.
In order to achieve the above object, an embodiment of a first aspect of the present invention provides an oil filter control method for a cooking appliance, which controls the cooking appliance to cook to a cooking completion temperature according to a cooking curve; controlling the cooking appliance to enter a cooking pressure relief stage; controlling a pressure relief electromagnetic valve on the cooking appliance to be opened intermittently according to a first pressure relief period, and separating grease in cooking liquor in a cooking cavity; the first pressure relief period is smaller than a second pressure relief period when the cooking utensil is only used for cooking and pressure relief; the cooking utensil is characterized in that the cooking juice is in a boiling state in the opening process of the pressure relief electromagnetic valve, grease in the cooking juice floats upwards to enter a separating device in the cooking utensil, the boiling is stopped in the closing process of the pressure relief electromagnetic valve, and the cooking juice sinks to flow back to the cooking cavity.
According to the oil filtering control method of the cooking appliance, the cooking appliance is controlled to cook to the cooking completion temperature according to the cooking curve; controlling the cooking appliance to enter a cooking pressure relief stage; controlling a pressure relief electromagnetic valve on the cooking appliance to be opened intermittently according to a first pressure relief period, and separating grease in cooking liquor in a cooking cavity; the first pressure relief period is smaller than a second pressure relief period when the cooking utensil is only used for cooking and pressure relief; the cooking utensil is characterized in that the cooking juice is in a boiling state in the opening process of the pressure relief electromagnetic valve, grease in the cooking juice floats upwards to enter a separating device in the cooking utensil, the boiling is stopped in the closing process of the pressure relief electromagnetic valve, and the cooking juice sinks to flow back to the cooking cavity. Therefore, the method can intermittently open the pressure relief electromagnetic valve to intermittently boil the cooking liquor in the pressure reduction process, and the grease continuously flows into the oil filtering container in the process and is intercepted by the oil filtering container, so that the oil filtering effect is achieved.
In addition, according to the oil filtering control method of the cooking appliance provided by the above embodiment of the invention, the following additional technical features can be provided:
according to one embodiment of the invention, the controlling the pressure relief solenoid valve on the cooking appliance to open intermittently comprises the following steps: alternately sending an opening instruction for indicating that the pressure relief electromagnetic valve is kept in an opening state for a first duration and a closing instruction for indicating that the pressure relief electromagnetic valve is kept in a closing state for a second duration to the pressure relief electromagnetic valve; wherein a sum of the first duration and the second duration equals the first pressure relief period.
According to one embodiment of the present invention, the opening duration of the pressure relief solenoid valve in the first pressure relief period is longer than the opening duration of the pressure relief solenoid valve in the second pressure relief period; and the closing time length of the pressure relief electromagnetic valve in the second pressure relief period is less than that of the pressure relief electromagnetic valve in the second pressure relief period.
According to an embodiment of the present invention, the method for controlling the oil filter of the cooking appliance further includes: in the process of separating the grease in the cooking cavity, oxygen is injected into the cooking utensil so as to enable the oxygen to have oxidation reaction with the fat in the grease contained in the separation device in the cooking utensil.
According to an embodiment of the present invention, the injecting oxygen into the cooking appliance includes: and continuously or intermittently injecting oxygen into the cooking utensil, and controlling a pressure relief electromagnetic valve on the cooking utensil to be closed in the oxygen injection process.
In order to achieve the above object, a second aspect of the present invention provides an oil filter control device for a cooking appliance, including: the first control module is used for controlling the cooking appliance to cook to a cooking completion temperature according to a cooking curve; the second control module is used for controlling the cooking appliance to enter a cooking pressure relief stage; the third control module is used for controlling a pressure relief electromagnetic valve on the cooking appliance to be opened intermittently according to a first pressure relief period and used for separating grease in cooking liquor in the cooking cavity; the first pressure relief period is smaller than a second pressure relief period when the cooking utensil is only used for cooking and pressure relief; the cooking utensil is characterized in that the cooking juice is in a boiling state in the opening process of the pressure relief electromagnetic valve, grease in the cooking juice floats upwards to enter a separating device in the cooking utensil, the boiling is stopped in the closing process of the pressure relief electromagnetic valve, and the cooking juice sinks to flow back to the cooking cavity.
According to the oil filter control device of the cooking appliance, the first control module controls the cooking appliance to cook to the cooking completion temperature according to the cooking curve; the second control module controls the cooking appliance to enter a cooking pressure relief stage; the third control module controls a pressure relief electromagnetic valve on the cooking appliance to be opened intermittently according to the first pressure relief period and is used for separating grease in cooking liquor in the cooking cavity; the cooking utensil is characterized in that the cooking juice is in a boiling state in the opening process of the pressure relief electromagnetic valve, grease in the cooking juice floats upwards to enter a separating device in the cooking utensil, the boiling is stopped in the closing process of the pressure relief electromagnetic valve, and the cooking juice sinks to flow back to the cooking cavity. Therefore, the device can intermittently open the pressure relief electromagnetic valve to ensure that the soup is intermittently boiled in the pressure reduction process, the grease is continuously poured into the oil filter container in the process, and the grease is intercepted through the oil filter container, so that the oil filter effect is achieved.
In addition, the oil filter control device of the cooking appliance provided by the above embodiment of the invention may further have the following additional technical features:
according to an embodiment of the present invention, when the third control module controls the pressure relief solenoid valve on the cooking appliance to be intermittently opened, the third control module is specifically configured to: alternately sending an opening instruction for indicating that the pressure relief electromagnetic valve is kept in an opening state for a first duration and a closing instruction for indicating that the pressure relief electromagnetic valve is kept in a closing state for a second duration to the pressure relief electromagnetic valve; wherein a sum of the first duration and the second duration equals the first pressure relief period.
According to one embodiment of the present invention, the opening duration of the pressure relief solenoid valve in the first pressure relief period is longer than the opening duration of the pressure relief solenoid valve in the second pressure relief period; the closing duration of the pressure relief electromagnetic valve in the first pressure relief period is shorter than the closing duration of the pressure relief electromagnetic valve in the second pressure relief period.
According to an embodiment of the invention, the third control module is further configured to: in the process of separating the grease in the cooking cavity, oxygen is injected into the cooking utensil so as to enable the oxygen to have oxidation reaction with the fat in the grease contained in the separation device in the cooking utensil.
According to an embodiment of the invention, the third control module, when injecting oxygen into the cooking appliance, is specifically configured to: and continuously or intermittently injecting oxygen into the cooking utensil, and controlling a pressure relief electromagnetic valve on the cooking utensil to be closed in the oxygen injection process.
In order to achieve the above object, a third embodiment of the present invention provides a cooking appliance, which includes the oil filter control device, a cooking cavity, a pressure relief solenoid valve and a separating device of the cooking appliance; the pressure relief electromagnetic valve is used for being intermittently opened under the control of the oil filtering control device; the separation device is used for containing grease filtered out from cooking liquor in the cooking cavity; the cooking utensil is characterized in that soup in the cooking utensil is in a boiling state in the opening process of the pressure relief electromagnetic valve, and grease in the soup floats upwards to enter a separating device in the cooking utensil; the soup stops boiling when the pressure relief electromagnetic valve is closed, and the soup sinks and flows back to the cooking cavity of the cooking appliance.
According to the cooking appliance provided by the embodiment of the invention, when the cooking appliance enters an oil filtering stage, the pressure relief electromagnetic valve is controlled to be opened intermittently by the oil filtering control device, so that soup in the cooking appliance is in a boiling state in the opening process of the pressure relief electromagnetic valve, and grease in the soup floats upwards to enter the separating device in the cooking appliance; the soup stops boiling in the closing process of the pressure relief electromagnetic valve, and sinks to flow back to the cooking cavity of the cooking utensil. Therefore, the cooking utensil can intermittently open the pressure relief electromagnetic valve to ensure that the soup is intermittently boiled in the pressure reduction process, the grease continuously gushes into the oil filter container in the process, and the grease is intercepted through the oil filter container, so that the oil filter effect is achieved.
In addition, the cooking utensil provided according to the above embodiment of the invention may also have the following additional technical features:
according to one embodiment of the invention, the separation device is provided with a liquid storage cavity and a liquid passing channel, the liquid passing channel is provided with a first liquid passing part and a second liquid passing part which are communicated with each other, the liquid passing channel is communicated with the liquid storage cavity through the first liquid passing part, and the height of the first liquid passing part is lower than that of the second liquid passing part.
According to an embodiment of the present invention, the cooking appliance further includes: the oxygen injection device is internally provided with an oxygen storage cavity, an oxygen injection channel and a control valve, the oxygen injection channel is communicated with the separation device, and oxygen in the oxygen storage cavity enters the oxygen injection channel when the control valve is opened so as to be conveyed into the separation device.
In order to achieve the above object, a fourth aspect of the present invention provides an electronic device, including a memory, a processor; the processor reads the executable program code stored in the memory to run the program corresponding to the executable program code, so as to realize the oil filtering control method of the cooking appliance.
According to the electronic equipment provided by the embodiment of the invention, the processor can intermittently open the pressure relief electromagnetic valve in the pressure reduction process by executing the oil filtering control method of the cooking utensil, so that the cooking liquor is intermittently boiled, the grease continuously flows into the oil filtering container in the process, and the grease is intercepted by the oil filtering container, so that the oil filtering effect is achieved.
In order to achieve the above object, a fifth aspect of the present invention provides a computer-readable storage medium storing a computer program, which when executed by a processor, implements the method for controlling the oil filter of the cooking appliance.
According to the computer-readable storage medium provided by the embodiment of the invention, by executing the oil filtering control method of the cooking appliance, the pressure relief electromagnetic valve is opened intermittently in the pressure reduction process, so that the cooking liquor is boiled intermittently, the oil continuously flows into the oil filtering container in the process, and the oil is intercepted by the oil filtering container, so that the oil filtering effect is achieved.
Additional aspects and advantages of the invention will be set forth in part in the description which follows and, in part, will be obvious from the description, or may be learned by practice of the invention.
Drawings
The foregoing and/or additional aspects and advantages of the present invention will become apparent and readily appreciated from the following description of the embodiments, taken in conjunction with the accompanying drawings of which:
FIG. 1 is a schematic diagram of a separation device according to some embodiments of the present invention;
FIG. 2 is a schematic diagram of a separation device according to further embodiments of the present invention;
FIG. 3 is a schematic structural view of a cooking appliance according to some embodiments of the present invention;
FIG. 4 is a cross-sectional view of a separation device according to some embodiments of the invention;
fig. 5 is a flowchart of an oil filter control method of a cooking appliance according to an embodiment of the present invention;
FIG. 6 is a schematic illustration of an oil filter control curve according to an embodiment of the invention;
FIG. 7 is a schematic illustration of an oil filter control curve according to another embodiment of the invention;
FIG. 8 is a schematic of an oil filter control curve according to yet another embodiment of the invention;
fig. 9 is a block schematic diagram of a control device of a cooking appliance according to an embodiment of the present invention;
fig. 10 is a block schematic diagram of a cooking appliance according to an embodiment of the present invention;
FIG. 11 is a block schematic diagram of an electronic device according to an embodiment of the invention.
Detailed Description
Reference will now be made in detail to embodiments of the present invention, examples of which are illustrated in the accompanying drawings, wherein like or similar reference numerals refer to the same or similar elements or elements having the same or similar function throughout. The embodiments described below with reference to the drawings are illustrative and intended to be illustrative of the invention and are not to be construed as limiting the invention.
An oil filter control method of a cooking appliance, an oil filter control apparatus of a cooking appliance, an electronic apparatus, and a computer-readable storage medium according to embodiments of the present invention are described below with reference to the accompanying drawings.
As shown in fig. 1 to 4, the separating apparatus 1 of the cooking appliance according to the embodiment of the present invention is used to separate liquids of different densities.
The separation device 1 is provided with a liquid storage cavity 100 and a liquid passing channel 200, the liquid passing channel 200 is provided with a first liquid passing part 210 and a second liquid passing part 220 which are communicated with each other, the liquid passing channel 200 is communicated with the liquid storage cavity 100 through the first liquid passing part 210, and the height of the first liquid passing part 210 is lower than that of the second liquid passing part 220.
It should be understood that the first liquid passing portion 210 may be a liquid passing port for allowing liquid to pass through, and the second liquid passing portion 220 may be a liquid passing port or a sidewall upper edge for allowing liquid to flow out of the separation device 1.
The operation of the separating apparatus 1 according to the embodiment of the present invention will be described below with reference to the accompanying drawings.
When the separation device 1 works, firstly, mixed liquid of two kinds of liquid with different densities enters the liquid storage cavity 100, the mixed liquid is layered in the liquid storage cavity 100, the liquid with low density floats upwards, and the liquid with high density sinks. Then, the liquid with the lower layer with high density flows into the liquid passing channel 200 from the first liquid passing part 210, reaches the height of the second liquid passing part 220 of the boss 230, and then flows out from the second liquid passing part 220. Therefore, the remaining liquid with a small density below the height of the second liquid passing port 220 remains in the liquid storage chamber 100, and the liquid with a large density flows out, thereby realizing separation of the two liquids.
According to the separation device of the embodiment of the invention, by arranging the liquid storage cavity 100 and the liquid passing channel 200, the mixed liquid of liquids with different densities can be separated, for example, oil and water in broth can be separated in the cooking process. This allows the separation of a specific component from the mixed liquid, and realizes the separation effect of the separator 1.
For example, in the cooking process, if the oil and water in the broth are separated by the separation device 1, the taste of the broth can be improved, and the low-fat healthy diet requirement can be met, so that the diet health of the user can be improved conveniently. Simultaneously, compare the mode of grease in the manual processing bouillon, not only can reduce user's work load, save user's time and energy, improve oil-water separation's efficiency, be convenient for improve oil-water separation's effect moreover.
Moreover, the height of the first liquid passing part 210 is lower than that of the second liquid passing part 220, so that a certain amount of mixed liquid can be reserved in the liquid storage cavity 100, different components in the mixed liquid can be layered conveniently, the separation effect of the mixed liquid is improved, and the liquid with high density can flow out after passing through the liquid channel 200 from the first liquid passing part 210.
For example, when the broth is treated by the separation device 1, after the broth enters the liquid storage container 500, moisture in the broth flows out from the second liquid passing portion 220 after passing through the liquid channel 200 through the first liquid passing portion 210, and most of the oil or oil-water mixture with most of the oil in the broth with lower density is retained in the liquid storage cavity 100 below the second liquid passing port 220, so as to achieve the oil removal operation on the broth.
Therefore, the separation device 1 according to the embodiment of the invention has the advantages of convenience in use, good separation effect and the like.
Fig. 5 is a flowchart of an oil filter control method of a cooking appliance according to an embodiment of the present invention.
In an embodiment of the present invention, the cooking appliance may be an induction cooker, a stew pan, an electric cooker, or the like. The oil filtering control method can be applied to cooking appliances.
As shown in fig. 5, the method for controlling the oil filter of the cooking appliance according to the embodiment of the present invention may include the steps of:
and S1, controlling the cooking appliance to cook to the cooking completion temperature according to the cooking curve.
And S2, controlling the cooking appliance to enter a cooking pressure relief stage.
S3, controlling a pressure relief electromagnetic valve on the cooking appliance to be opened intermittently according to a first pressure relief period, and separating grease in cooking liquor in the cooking cavity; the first pressure relief period is smaller than a second pressure relief period when the cooking utensil is only used for cooking and pressure relief; the cooking utensil is characterized in that the cooking juice is in a boiling state in the opening process of the pressure relief electromagnetic valve, grease in the cooking juice floats upwards to enter a separating device in the cooking utensil, the boiling is stopped in the closing process of the pressure relief electromagnetic valve, and the cooking juice sinks to flow back to the cooking cavity.
Specifically, the cooking process of the cooking appliance generally includes a plurality of stages, for example, a normal cooking stage, an oil filtering stage, a fat oxidation aroma-increasing stage, a pressure-decreasing stage, and the like, where the order of the oil filtering stage, the fat oxidation aroma-increasing stage, and the pressure-decreasing stage is not limited, and the aroma-increasing stage needs to execute an oil filtering procedure at the oil filtering stage after the oil filtering stage, execute an aroma-increasing procedure at the fat oxidation aroma-increasing stage, and execute a pressure-decreasing procedure at the pressure-decreasing stage. The oil filtering stage can be the oil filtering stage after the normal cooking stage is finished, or the oil filtering program can be synchronously executed in the pressure reduction stage after the normal cooking stage is finished, or the oil filtering stage is executed after the pressure reduction is finished.
After the normal cooking stage is finished, the air can be exhausted or not exhausted, or the air is exhausted for a preset time first and then is stopped for the preset time, or the air is not exhausted for the preset time continuously and then is exhausted for the preset time, or the air is exhausted and is not exhausted alternately.
Example one: as shown in fig. 6, after the normal cooking stage (the first stage) is completed, that is, when the cooking appliance cooks to the cooking completion temperature according to the cooking curve, the cooking appliance enters the pressure relief stage, and in the pressure relief process, an oil filtering procedure is also performed. For example, the pressure relief electromagnetic valve is controlled to be opened intermittently, so that soup is boiled intermittently, the soup is in a boiling state in the opening process of the pressure relief electromagnetic valve, grease in the soup floats upwards to enter a separating device in a cooking appliance, the grease continuously gushes into the separating device in the process, the grease is intercepted by the separating device, and after a period of time, the pressure relief electromagnetic valve is closed, the soup stops boiling and sinks to flow back to the cooking cavity. After the soup liquid level is static, the pressure relief electromagnetic valve is controlled to be opened, and the operation is repeated, so that the purpose of filtering oil is achieved.
In one embodiment of the invention, the opening time of the pressure relief solenoid valve in the first pressure relief period is longer than the opening time of the pressure relief solenoid valve in the second pressure relief period; the closing time of the pressure relief electromagnetic valve in the first pressure relief period is shorter than that of the pressure relief electromagnetic valve in the second pressure relief period.
It should be noted that, present pressure release procedure is that pressure release solenoid valve open time is short, and the closure time is long, makes exhaust time short, and pressure release solenoid valve open time and closure time are the fixed value, and the pressure release solenoid valve open time and the closure time of this application are set for according to actual conditions, and exhaust time among the current pressure release procedure of exhaust time comparison is long, pressure release period that pressure release solenoid valve intermittent type opened is greater than the pressure release period when cooking utensil only cooks the pressure release promptly, accelerated exhaust pressure release speed when the oil strain like this, whole culinary art time has been shortened.
Example two: as shown in fig. 7, after the normal cooking stage (the first stage) is completed, a pressure relief stage (the second stage) is executed, the pressure in the cooking cavity is relieved to normal pressure, and then an oil filtration stage (the third stage) is entered, at this time, the oil in the food material is analyzed, the pressure relief solenoid valve is controlled to be opened intermittently, so that the soup is boiled intermittently, the soup is in a boiling state in the opening process of the pressure relief solenoid valve, the oil in the soup floats upwards to enter a separation device in the cooking appliance, the oil continuously gushes into the separation device in the process, the oil is intercepted by the separation device, after a period of time, the pressure relief solenoid valve is closed, the soup stops boiling, and sinks and flows back to the cooking cavity. After the soup liquid level is static, the pressure relief electromagnetic valve is controlled to be opened, and the operation is repeated, so that the purpose of filtering oil is achieved.
It can be understood that when the pressure relief solenoid valve is opened, the heating unit is in a heating state, and when the pressure relief solenoid valve is closed, the heating unit stops heating.
Example three: as shown in fig. 8, after the normal cooking stage (the first stage) is completed, the oil filtering stage (the second stage) is performed, at this time, the oil in the food material is analyzed, the pressure relief solenoid valve is controlled to be opened intermittently, so that the soup is boiled intermittently, the soup is in a boiling state during the opening process of the pressure relief solenoid valve, the oil in the soup floats upwards to enter a separating device in the cooking appliance, the oil continuously flows into the separating device during the process, the oil is intercepted by the separating device, and after a period of time, the pressure relief solenoid valve is closed, the soup stops boiling and sinks to flow back to the cooking cavity. After the soup liquid level is static, the pressure relief electromagnetic valve is controlled to be opened, and the operation is repeated, so that the purpose of filtering oil is achieved. After the oil filtering process is finished, entering a flavoring stage (third stage), wherein the enriched fat is mainly utilized, and the fat can be oxidized with oxygen under the medium-high temperature condition or thermally cracked under the influence of temperature by injecting oxygen into the cooking utensil. Both of these ways break down the fat into small molecules, e.g., aldehydes, acids, hydrocarbons, etc., which are the major components that make up the flavor material, thereby enriching the soup flavor. In the flavoring stage (the third stage), the pressure relief solenoid valve is in a closed state, so that the grease and the oxygen can fully react. After the aroma-increasing procedure is finished, the pressure-releasing stage is started, and the pressure in the cooking cavity is continuously reduced by controlling the pressure-releasing electromagnetic valve to be opened intermittently. It will be appreciated that the present depressurization scheme may also be used.
According to an embodiment of the present invention, the method for controlling the oil filter of the cooking appliance further includes: in the process of separating the grease in the cooking cavity, oxygen is injected into the cooking utensil so as to lead the oxygen to have oxidation reaction with the fat in the grease contained in the separating device in the cooking utensil.
According to one embodiment of the present invention, injecting oxygen into a cooking appliance includes: and continuously or intermittently injecting oxygen into the cooking utensil, and controlling a pressure relief electromagnetic valve on the cooking utensil to be closed in an aroma adding stage.
In other words, after the oil filtering process is performed in the pressure reduction process, the aroma adding process can be performed in the pressure reduction stage, that is, after the oil filtering is completed, the pressure relief electromagnetic valve is controlled to be in a closed state, and meanwhile, oxygen is continuously or intermittently injected into the cooking appliance, so that the oxygen and fat in the grease contained in the separation device in the cooking appliance are subjected to oxidation reaction. And after the flavoring procedure is finished, cooking pressure relief is finished according to a normal pressure relief procedure. It should be noted that, when oxygen is injected into the cooking appliance in an intermittent manner, the electromagnetic valve is in a closed state when oxygen is injected into the cooking appliance, and the electromagnetic valve is in an open state when oxygen is not injected into the cooking appliance, so as to execute a pressure relief program; or in the flavoring stage, the electromagnetic valve is continuously in a closed state.
The following describes in detail how the separation process of the oil from the cooking cavity is carried out during the oil filtration stage.
According to one embodiment of the invention, the method for controlling the intermittent opening of the pressure relief solenoid valve on the cooking appliance comprises the following steps: and alternately sending an opening instruction for indicating that the pressure relief solenoid valve is kept in an opening state for a first time length and a closing instruction for indicating that the pressure relief solenoid valve is kept in a closing state for a second time length to the pressure relief solenoid valve, wherein the sum of the first time length and the second time length is equal to a first pressure relief period. The first duration and the second duration may be calibrated according to actual conditions, for example, the first duration and the second duration may be determined according to the total time of the oil filtering program, and the first duration and the second duration may be equal to or unequal to each other.
That is, the start and stop of heating of the heating unit are controlled by alternately sending an opening command and a closing command to the pressure relief solenoid valve. When sending the opening instruction, the pressure release solenoid valve keeps the open state and lasts for first duration, heating element in the control cooking utensil begins to heat, so that the soup is in the boiling state, in the grease come-up among the soup gets into the separator among the cooking utensil, this in-process grease constantly gushes into separator, intercept the grease through this separator, after first duration, control relief valve keeps the closed state and lasts for the second duration, heating element in the control cooking utensil stops the heating, so that the soup stops the boiling, and sink the backward flow to the cooking intracavity. And circulating the steps, controlling the pressure relief electromagnetic valve to be kept open for a first time length, and then controlling the pressure relief electromagnetic valve to be kept closed for a second time length until the accumulated opening time length and the accumulated closing time length reach a first pressure relief period.
According to one embodiment of the invention, the method for controlling the intermittent opening of the pressure relief solenoid valve on the cooking appliance comprises the following steps: and controlling a heating unit in the cooking appliance to perform intermittent heating, so that the pressure relief solenoid valve is jacked up in the heating process of the heating unit and is closed when the heating unit stops heating.
Specifically, the pressure relief solenoid valve may be intermittently opened by adjusting the heating power, or may be intermittently opened by adjusting the power adjustment ratio under the condition that the heating power is not changed.
Example one: the pressure relief electromagnetic valve can be opened intermittently by increasing the heating power and stopping heating, for example, the pressure relief electromagnetic valve is jacked up by increasing the heating power, the cooking liquor is exhausted and boiled, the grease continuously floats upwards, the heating is stopped after a period of time, the pressure relief electromagnetic valve is closed, so that the bottom of the oil filter is communicated with the cooking liquor, the cooking liquor continuously flows back into the cooking cavity, the power is continuously increased after the liquid level of the cooking liquor is static, and the operation is repeated, thereby achieving the purpose of filtering oil,
example two: adjusting power and heating with fixed heating power, and opening a pressure relief electromagnetic valve after heating is started; when heating was stopped, the pressure relief solenoid valve was closed as shown in table 1.
TABLE 1
As can be seen from table 1, after the cooking appliance finishes cooking, the cooking appliance enters a pressure relief stage, an oil filtering procedure is performed at the same time in the pressure relief stage, the cooking appliance is controlled to perform the oil filtering procedure at a fixed heating power (e.g. 1200W), wherein a pressure relief solenoid is controlled to be opened or closed according to a certain ratio in a first pressure relief period, so as to control the heating unit.
According to another embodiment of the invention, the controlling the pressure relief solenoid valve on the cooking appliance to open intermittently comprises: controlling a heating unit in the cooking appliance to continuously heat; detecting the pressure in the cooking cavity, and controlling the pressure relief solenoid valve to be opened if the pressure in the cooking cavity is greater than or equal to a preset pressure; and recognizing that the pressure in the cooking cavity is smaller than the preset pressure, controlling the pressure relief solenoid valve to be closed. The preset pressure can be calibrated according to actual conditions, for example, the preset pressure can be the pressure of the pressure relief solenoid valve which can be jacked up.
Particularly, after cooking utensil accomplishes the culinary art (accomplish to the ordinary pressure including the pressure release), heating unit in the control cooking utensil is with certain power continuous heating, and the pressure in the real-time detection culinary art intracavity, pressure when the culinary art intracavity reaches preset pressure (pressure release solenoid valve can be by the pressure of jack-up), pressure release solenoid valve is by the jack-up this moment, make the hot water juice in the culinary art intracavity constantly roll, the grease constantly floats up to the separator in the cooking utensil in, when pressure in the culinary art intracavity reduces to preset pressure below, pressure release solenoid valve falls (closed), hot water juice stops the boiling, and sink the backward flow to the culinary art intracavity, so relapse, can reach the purpose of oil strain.
In conclusion, after cooking is finished, the oil in the food materials is analyzed, the soup is boiled discontinuously by adjusting the power and the heating time, the oil continuously flows into the separating device in the process, and the oil is intercepted by the separating device, so that the oil filtering effect is achieved.
According to an embodiment of the present invention, before controlling the cooking appliance to perform the oil filtering stage, the method further includes: controlling the cooking appliance to cook to a target pressure and/or a target temperature according to a cooking curve; the target pressure is greater than a preset pressure and less than a cooking finishing pressure, and the target temperature is greater than a preset temperature and less than a cooking finishing temperature; the step of controlling the cooking utensil to perform flavoring includes the following steps after injecting oxygen into the cooking utensil: and controlling the cooking appliance to enter a cooking pressure relief stage, and opening the pressure relief electromagnetic valve to perform cooking pressure relief.
That is to say, can also carry out the oil strain procedure in the culinary art process, for example, in the in-process of cooking utensil culinary art, when cooking utensil cooks to the target pressure according to the cooking curve, the culinary art process has not reached culinary art end pressure this moment, when having reached the pressure of jack-up with pressure release solenoid valve, control pressure release solenoid valve intermittent type formula and open, make the soup be interrupted the boiling, the soup is in boiling state in pressure release solenoid valve opening process, in the grease come-up gets into the separator among the cooking utensil, this in-process grease constantly gushes into the separator, intercept grease through this separator, after a period, pressure release solenoid valve closes, the soup stops the boiling, and sinks to flow back to the cooking chamber. After the soup liquid level is static, the pressure relief electromagnetic valve is controlled to be opened, and the operation is repeated, so that the purpose of filtering oil is achieved. After the oil filtering process is finished, the cooking appliance enters an aroma enhancement stage, and enters a pressure relief stage after the aroma enhancement is finished, so that the cooking pressure relief is finished.
According to an embodiment of the present invention, before controlling the cooking appliance to perform the oil filtering stage, the method further includes: and controlling the cooking appliance to cook to the cooking finishing temperature according to the cooking curve, and finishing the cooking pressure relief.
That is, the above embodiment is performed after the cooking appliance cooks to the cooking end temperature according to the cooking curve and finishes the cooking pressure relief. The cooking end temperatures are determined by different cooking curves, in other words, the cooking end temperatures corresponding to the different cooking curves are different.
In summary, according to the oil filtering control method of the cooking appliance in the embodiment of the invention, the cooking appliance is controlled to cook to the cooking completion temperature according to the cooking curve; controlling the cooking appliance to enter a cooking pressure relief stage; controlling a pressure relief electromagnetic valve on the cooking appliance to be opened intermittently according to a first pressure relief period, and separating grease in cooking liquor in a cooking cavity; the first pressure relief period is smaller than a second pressure relief period when the cooking utensil is only used for cooking and pressure relief; the cooking utensil is characterized in that the cooking juice is in a boiling state in the opening process of the pressure relief electromagnetic valve, grease in the cooking juice floats upwards to enter a separating device in the cooking utensil, the boiling is stopped in the closing process of the pressure relief electromagnetic valve, and the cooking juice sinks to flow back to the cooking cavity. Therefore, the method can intermittently open the pressure relief electromagnetic valve to intermittently boil the cooking liquor in the pressure reduction process, and the grease continuously flows into the oil filtering container in the process and is intercepted by the oil filtering container, so that the oil filtering effect is achieved.
Fig. 9 is a block schematic diagram of a control apparatus of a cooking appliance according to an embodiment of the present invention.
As shown in fig. 9, the oil filter control device of the cooking appliance according to the embodiment of the present invention may include: a first control module 10, a second control module 20, and a third control module 30.
The first control module 10 is configured to control the cooking appliance to cook to a cooking completion temperature according to a cooking curve. The second control module 20 is used for controlling the cooking appliance to enter a cooking pressure relief stage. The third control module 30 is used for controlling a pressure relief electromagnetic valve on the cooking appliance to be opened intermittently according to the first pressure relief period, and is used for separating grease in cooking liquor in the cooking cavity; the first pressure relief period is smaller than a second pressure relief period when the cooking appliance only performs cooking pressure relief. The cooking utensil is characterized in that the cooking juice is in a boiling state in the opening process of the pressure relief electromagnetic valve, grease in the cooking juice floats upwards to enter a separating device in the cooking utensil, the boiling is stopped in the closing process of the pressure relief electromagnetic valve, and the cooking juice sinks to flow back to the cooking cavity.
According to an embodiment of the present invention, the third control module 30, when controlling the pressure relief solenoid valve on the cooking appliance to be intermittently opened, is specifically configured to: alternately sending an opening instruction for indicating that the pressure relief electromagnetic valve is kept in an opening state for a first duration and a closing instruction for indicating that the pressure relief electromagnetic valve is kept in a closing state for a second duration to the pressure relief electromagnetic valve; wherein the sum of the first duration and the second duration equals the first pressure relief period.
According to one embodiment of the present invention, the opening duration of the pressure relief solenoid valve in the first pressure relief period is longer than the opening duration of the pressure relief solenoid valve in the second pressure relief period; the closing time of the pressure relief electromagnetic valve in the first pressure relief period is shorter than that of the pressure relief electromagnetic valve in the second pressure relief period.
According to one embodiment of the present invention, the third control module 30 is further configured to: in the process of separating the grease in the cooking cavity, oxygen is injected into the cooking utensil so as to lead the oxygen to have oxidation reaction with the fat in the grease contained in the separating device in the cooking utensil.
According to an embodiment of the present invention, the third control module 30, when injecting oxygen into the cooking appliance, is specifically configured to: continuously or intermittently injecting oxygen into the cooking utensil, and controlling a pressure relief electromagnetic valve on the cooking utensil to be closed in the oxygen injection process.
It should be noted that, for details not disclosed in the oil filtering control device of the cooking appliance in the embodiment of the present invention, please refer to details disclosed in the oil filtering control method of the cooking appliance in the embodiment of the present invention, and detailed description thereof is omitted here.
According to the oil filter control device of the cooking appliance, the first control module controls the cooking appliance to cook to the cooking completion temperature according to the cooking curve; the second control module controls the cooking appliance to enter a cooking pressure relief stage; the third control module controls a pressure relief electromagnetic valve on the cooking appliance to be opened intermittently according to the first pressure relief period and is used for separating grease in cooking liquor in the cooking cavity; the cooking utensil is characterized in that the cooking juice is in a boiling state in the opening process of the pressure relief electromagnetic valve, grease in the cooking juice floats upwards to enter a separating device in the cooking utensil, the boiling is stopped in the closing process of the pressure relief electromagnetic valve, and the cooking juice sinks to flow back to the cooking cavity. Therefore, the device can intermittently open the pressure relief electromagnetic valve to ensure that the soup is intermittently boiled in the pressure reduction process, the grease is continuously poured into the oil filter container in the process, and the grease is intercepted through the oil filter container, so that the oil filter effect is achieved.
Fig. 10 is a block schematic diagram of a cooking appliance according to an embodiment of the present invention.
As shown in fig. 10, a cooking appliance 1000 of an embodiment of the present invention includes: the oil filter control device 1100, the cooking cavity 1120, the pressure relief solenoid valve 1130, and the separating device 1 of the cooking appliance described above.
The pressure relief solenoid valve 1130 is adapted to be intermittently opened under the control of the oil filter control device. The separating apparatus 1 is used to contain grease filtered from the cooking cavity soup. Wherein, the cooking liquor in the cooking utensil is in a boiling state in the opening process of the pressure relief electromagnetic valve, and the grease in the cooking liquor floats upwards to enter a separating device in the cooking utensil; the soup stops boiling in the closing process of the pressure relief electromagnetic valve, and sinks to flow back to the cooking cavity of the cooking utensil.
According to one embodiment of the present invention, as shown in fig. 1 to 4, a liquid storage chamber 100 and a liquid passing channel 200 are provided in the separation device 1, the liquid passing channel 200 has a first liquid passing part 210 and a second liquid passing part 220 which are communicated with each other, the liquid passing channel 200 is communicated with the liquid storage chamber 100 through the first liquid passing part 210, wherein the first liquid passing part 210 is lower than the second liquid passing part 220.
According to an embodiment of the present invention, the cooking appliance further includes: and the oxygen injection device is internally provided with an oxygen storage cavity, an oxygen injection channel and a control valve, the oxygen injection channel is communicated with the separation device 1, and oxygen in the oxygen storage cavity enters the oxygen injection channel when the control valve is opened so as to be conveyed into the separation device 1.
It should be noted that, for the details disclosed in the cooking appliance according to the embodiment of the present invention, please refer to the details disclosed in the oil filtering control method of the cooking appliance according to the embodiment of the present invention, which are not repeated herein.
According to the cooking appliance provided by the embodiment of the invention, when the cooking appliance enters an oil filtering stage, the pressure relief electromagnetic valve is controlled to be opened intermittently by the oil filtering control device, so that soup in the cooking appliance is in a boiling state in the opening process of the pressure relief electromagnetic valve, and grease in the soup floats upwards to enter the separating device in the cooking appliance; the soup stops boiling in the closing process of the pressure relief electromagnetic valve, and sinks to flow back to the cooking cavity of the cooking utensil. Therefore, the cooking utensil can intermittently open the pressure relief electromagnetic valve to ensure that the soup is intermittently boiled in the pressure reduction process, the grease continuously gushes into the oil filter container in the process, and the grease is intercepted through the oil filter container, so that the oil filter effect is achieved.
FIG. 11 is a block schematic diagram of an electronic device according to an embodiment of the invention.
As shown in fig. 11, the electronic device 2000 according to the embodiment of the present invention includes a memory 2100, a processor 2200; the processor 2200 executes a program corresponding to the executable program code by reading the executable program code stored in the memory 2100, so as to implement the oil filtering control method of the cooking appliance.
According to the electronic equipment provided by the embodiment of the invention, the processor can intermittently open the pressure relief electromagnetic valve in the pressure reduction process by executing the oil filtering control method of the cooking utensil, so that the cooking liquor is intermittently boiled, the grease continuously flows into the oil filtering container in the process, and the grease is intercepted by the oil filtering container, so that the oil filtering effect is achieved.
In addition, the invention also provides a computer readable storage medium, wherein the computer readable storage medium stores a computer program, and the computer program realizes the oil filtering control method of the cooking appliance when being executed by a processor.
According to the computer-readable storage medium provided by the embodiment of the invention, by executing the oil filtering control method of the cooking appliance, the pressure relief electromagnetic valve is opened intermittently in the pressure reduction process, so that the cooking liquor is boiled intermittently, the oil continuously flows into the oil filtering container in the process, and the oil is intercepted by the oil filtering container, so that the oil filtering effect is achieved.
In the description herein, references to the description of the term "one embodiment," "some embodiments," "an example," "a specific example," or "some examples," etc., mean that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the invention. In this specification, the schematic representations of the terms used above are not necessarily intended to refer to the same embodiment or example. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples. Furthermore, various embodiments or examples and features of different embodiments or examples described in this specification can be combined and combined by one skilled in the art without contradiction.
Furthermore, the terms "first", "second" and "first" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance or implicitly indicating the number of technical features indicated. Thus, a feature defined as "first" or "second" may explicitly or implicitly include at least one such feature. In the description of the present invention, "a plurality" means at least two, e.g., two, three, etc., unless specifically limited otherwise.
Any process or method descriptions in flow charts or otherwise described herein may be understood as representing modules, segments, or portions of code which include one or more executable instructions for implementing steps of a custom logic function or process, and alternate implementations are included within the scope of the preferred embodiment of the present invention in which functions may be executed out of order from that shown or discussed, including substantially concurrently or in reverse order, depending on the functionality involved, as would be understood by those reasonably skilled in the art of the present invention.
The logic and/or steps represented in the flowcharts or otherwise described herein, e.g., an ordered listing of executable instructions that can be considered to implement logical functions, can be embodied in any computer-readable medium for use by or in connection with an instruction execution system, apparatus, or device, such as a computer-based system, processor-containing system, or other system that can fetch the instructions from the instruction execution system, apparatus, or device and execute the instructions. For the purposes of this description, a "computer-readable medium" can be any means that can contain, store, communicate, propagate, or transport the program for use by or in connection with the instruction execution system, apparatus, or device. More specific examples (a non-exhaustive list) of the computer-readable medium would include the following: an electrical connection (electronic device) having one or more wires, a portable computer diskette (magnetic device), a Random Access Memory (RAM), a read-only memory (ROM), an erasable programmable read-only memory (EPROM or flash memory), an optical fiber device, and a portable compact disc read-only memory (CDROM). Additionally, the computer-readable medium could even be paper or another suitable medium upon which the program is printed, as the program can be electronically captured, via for instance optical scanning of the paper or other medium, then compiled, interpreted or otherwise processed in a suitable manner if necessary, and then stored in a computer memory.
It should be understood that portions of the present invention may be implemented in hardware, software, firmware, or a combination thereof. In the above embodiments, the various steps or methods may be implemented in software or firmware stored in memory and executed by a suitable instruction execution system. If implemented in hardware, as in another embodiment, any one or combination of the following techniques, which are known in the art, may be used: a discrete logic circuit having a logic gate circuit for implementing a logic function on a data signal, an application specific integrated circuit having an appropriate combinational logic gate circuit, a Programmable Gate Array (PGA), a Field Programmable Gate Array (FPGA), or the like.
It will be understood by those skilled in the art that all or part of the steps carried by the method for implementing the above embodiments may be implemented by hardware related to instructions of a program, which may be stored in a computer readable storage medium, and when the program is executed, the program includes one or a combination of the steps of the method embodiments.
In addition, functional units in the embodiments of the present invention may be integrated into one processing module, or each unit may exist alone physically, or two or more units are integrated into one module. The integrated module can be realized in a hardware mode, and can also be realized in a software functional module mode. The integrated module, if implemented in the form of a software functional module and sold or used as a stand-alone product, may also be stored in a computer readable storage medium.
The storage medium mentioned above may be a read-only memory, a magnetic or optical disk, etc. Although embodiments of the present invention have been shown and described above, it is understood that the above embodiments are exemplary and should not be construed as limiting the present invention, and that variations, modifications, substitutions and alterations can be made to the above embodiments by those of ordinary skill in the art within the scope of the present invention.
Claims (11)
1. An oil filter control method of a cooking appliance is characterized by comprising the following steps:
controlling the cooking appliance to cook to a cooking completion temperature according to a cooking curve;
controlling the cooking appliance to enter a cooking pressure relief stage;
controlling a pressure relief electromagnetic valve on the cooking appliance to be opened intermittently according to a first pressure relief period, and separating grease in cooking liquor in a cooking cavity; the first pressure relief period is smaller than a second pressure relief period when the cooking utensil is only used for cooking and pressure relief;
the cooking utensil is characterized in that the cooking juice is in a boiling state in the opening process of the pressure relief electromagnetic valve, grease in the cooking juice floats upwards to enter a separating device in the cooking utensil, the boiling is stopped in the closing process of the pressure relief electromagnetic valve, and the cooking juice sinks to flow back to the cooking cavity.
2. The oil filter control method of a cooking appliance according to claim 1, wherein the controlling of the intermittent opening of the pressure relief solenoid valve on the cooking appliance comprises:
alternately sending an opening instruction for indicating that the pressure relief electromagnetic valve is kept in an opening state for a first duration and a closing instruction for indicating that the pressure relief electromagnetic valve is kept in a closing state for a second duration to the pressure relief electromagnetic valve; wherein a sum of the first duration and the second duration equals the first pressure relief period.
3. The oil filter control method of a cooking appliance according to claim 1, wherein the opening period of the pressure relief solenoid valve in the first pressure relief period is longer than the opening period of the pressure relief solenoid valve in the second pressure relief period; the closing duration of the pressure relief electromagnetic valve in the first pressure relief period is shorter than the closing duration of the pressure relief electromagnetic valve in the second pressure relief period.
4. An oil filter control method of a cooking appliance according to any one of claims 1 to 3, further comprising:
in the process of separating the grease in the cooking cavity, oxygen is injected into the cooking utensil so as to enable the oxygen to have oxidation reaction with the fat in the grease contained in the separation device in the cooking utensil.
5. The control method of a cooking appliance according to claim 4, the injecting oxygen into the cooking appliance, comprising:
and continuously or intermittently injecting oxygen into the cooking utensil, and controlling a pressure relief electromagnetic valve on the cooking utensil to be closed in the oxygen injection process.
6. An oil filter control device of a cooking appliance, characterized by comprising:
the first control module is used for controlling the cooking appliance to cook to a cooking completion temperature according to a cooking curve;
the second control module is used for controlling the cooking appliance to enter a cooking pressure relief stage;
the third control module is used for controlling a pressure relief electromagnetic valve on the cooking appliance to be opened intermittently according to a first pressure relief period and used for separating grease in cooking liquor in the cooking cavity; the first pressure relief period is smaller than a second pressure relief period when the cooking utensil is only used for cooking and pressure relief;
the cooking utensil is characterized in that the cooking juice is in a boiling state in the opening process of the pressure relief electromagnetic valve, grease in the cooking juice floats upwards to enter a separating device in the cooking utensil, the boiling is stopped in the closing process of the pressure relief electromagnetic valve, and the cooking juice sinks to flow back to the cooking cavity.
7. A cooking appliance, comprising: the oil filter control device, the cooking cavity, the pressure relief solenoid valve and the separating device of the cooking appliance according to claim 6;
the pressure relief electromagnetic valve is used for being intermittently opened under the control of the oil filtering control device;
the separation device is used for containing grease filtered out from cooking liquor in the cooking cavity;
the cooking utensil is characterized in that soup in the cooking utensil is in a boiling state in the opening process of the pressure relief electromagnetic valve, and grease in the soup floats upwards to enter a separating device in the cooking utensil; the soup stops boiling when the pressure relief electromagnetic valve is closed, and the soup sinks and flows back to the cooking cavity of the cooking appliance.
8. The cooking appliance according to claim 7, wherein the separating device has a liquid storage cavity and a liquid passing channel therein, the liquid passing channel has a first liquid passing portion and a second liquid passing portion which are communicated with each other, the liquid passing channel is communicated with the liquid storage cavity through the first liquid passing portion, and the first liquid passing portion is lower in height than the second liquid passing portion.
9. The cooking appliance according to claim 7 or 8, further comprising: and the oxygen injection device is internally provided with an oxygen storage cavity, an oxygen injection channel and a control valve, the oxygen injection channel is communicated with the separation device, and oxygen in the oxygen storage cavity enters the oxygen injection channel when the control valve is opened so as to be conveyed into the separation device.
10. An electronic device comprising a memory, a processor;
wherein the processor executes a program corresponding to the executable program code by reading the executable program code stored in the memory, so as to implement the oil filtration control method of the cooking appliance according to any one of claims 1 to 5.
11. A computer-readable storage medium storing a computer program, characterized in that the program, when executed by a processor, implements an oil filter control method of a cooking appliance according to any one of claims 1 to 5.
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| CN201911417703.3A CN113116132B (en) | 2019-12-31 | 2019-12-31 | Cooking appliance and oil filtering control method and device thereof |
| CN202210095709.9A CN114403697B (en) | 2019-12-31 | 2019-12-31 | Cooking appliance, oil filtering control method and control device thereof |
| CN202210094068.5A CN114246468B (en) | 2019-12-31 | 2019-12-31 | Cooking appliance and oil filtering control method and device thereof |
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Also Published As
| Publication number | Publication date |
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| CN114246468A (en) | 2022-03-29 |
| CN114403697B (en) | 2023-09-01 |
| CN114403697A (en) | 2022-04-29 |
| CN113116132B (en) | 2022-02-22 |
| CN114246468B (en) | 2023-01-10 |
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