CN113100307A - 一种提肾气和强心脾的灸前茶及其制备方法 - Google Patents

一种提肾气和强心脾的灸前茶及其制备方法 Download PDF

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CN113100307A
CN113100307A CN202110418236.7A CN202110418236A CN113100307A CN 113100307 A CN113100307 A CN 113100307A CN 202110418236 A CN202110418236 A CN 202110418236A CN 113100307 A CN113100307 A CN 113100307A
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高潇潇风
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Guangzhou Human Self Healing Ai Products Biotechnology Co ltd
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Abstract

本发明公开了一种提肾气和强心脾的灸前茶及其制备方法，该柑茶包括贡柑果壳以及混合填充于贡柑果壳内的补气补血组合物，所述的补气补血组合物包括：参8‑15份、白术8‑15份、茯苓5‑10份、甘草5‑10份、熟地黄8‑15份、当归8‑15份、白芍5‑10份、川芎5‑8份、红花2‑6份、桃仁5‑10份、黄芪5‑10份、焦神曲4‑6份、焦麦芽4‑6份、焦山楂4‑6份、茶叶100‑500份。本发明的柑茶补气补血，益肾养元，疏肝健脾，口感好，成分天然，无毒副作用，尤其适合再艾灸前饮用，可增强艾灸的功效。

Description

一种提肾气和强心脾的灸前茶及其制备方法
技术领域
本发明涉及保健茶技术领域，更具体的，涉及一种提肾气和强心脾的灸前茶及其制备方法。
背景技术
秋天果实累累，一般柑果在冬至节前都果熟蒂落，鲜少有柑果能挂果树上越过冬至节，而新会柑果却可以。历史上，新会人用柑果作为祭祀用的贡品，故而称为贡柑。贡柑历经春夏秋冬，汲取I类四季的天地精华和营养，成分最为丰富。
贡柑果皮陈化后制成陈皮其气香、味辛、微苦，具有理气燥湿，醒脾和胃的功效，有卓越的食用和药用价值。随着品牌建设的不断推进，贡柑的价值也得到了广泛的认可，市场需求不断增大，但目前市场上多数是以柑橘和普洱茶来制作柑普茶，但其品种较为单一，以贡柑来制作提肾气和强心脾的灸前茶尤未见。
发明内容
针对上述现有技术的不足，本发明目的在于提供一种提肾气和强心脾的灸前茶及其制备方法，该柑茶具有口感好，天然无毒，补气补血，疏肝健脾的功效。
为实现上述目的，本发明采用的技术方案如下：
一种提肾气和强心脾的灸前茶，该柑茶包括贡柑果壳以及混合填充于贡柑果壳内的补气补血组合物，所述的补气补血组合物包括：参、白术、茯苓、甘草、熟地黄、当归、白芍、川芎、红花、桃仁、黄芪、焦神曲、焦麦芽、焦山楂、茶叶。
根据传统的中医理论，血虚除补血以外，还需要补气。因为气血相依相生，“血为气之母，气为血之帅”指的就是血能帮助气的生成，气能带动血液的循环。只有气血这两大循环系统调和通畅，血虚才能有改善。而气血的生成，一是靠营养物质的摄入；二是靠脾胃的运化功能。因此，改善血虚不但要补充营养物质，还要健脾胃，提高人体对营养物质的利用。
该补气补血的组合物中参、熟地，一补气健脾，一养血滋阴，二者相配，气血双补，阴阳并重，为全方核心，是君药；茯苓、白术、当归、白芍共为臣药，前两味健脾燥湿，后两味养血和营，共同辅佐君药，加强益气养血之力；甘草和中缓急，川芎活血行气，为佐药。该组合物中黄芪、红花、桃仁活血祛瘀，进一步祛瘀生血。上述组合物提升气血，但滋补易壅滞和中满，其中的熟地和当归对一些肠胃不好的人容易腹泻。因此，加入焦神曲、焦麦芽、焦山楂具有开胃健脾之功效，进一步保护肠胃，协助健脾生血气。另外，上述组合物配伍贡柑制成的陈皮，发挥陈皮具有天然的清香气息，一方面能够调节该组合物的口味，饮用后生津回甘；另一方面陈皮所具有的挥发油(主要成分为柠檬烯)有刺激性祛痰作用、理气、健脾、燥湿的作用，使补而不滞，同时提升该组合物补气补血的功效。发明人经过深入的研究发现，该补血补气组合物以参8-15份、白术8-15份、茯苓5-10份、甘草5-10份、熟地黄8-15份、当归8-15份、白芍5-10份、川芎5-8份、红花2-6份、桃仁5-10份、黄芪5-10份、焦神曲4-6份、焦麦芽4-6份、焦山楂4-6份、茶叶100-500份，填充于贡柑果壳内时，其补血补气效果更好，其口感更佳。
优选的，所述的参8-10份、白术8-10份、茯苓8-10份、甘草8-10份、熟地黄8-12份、当归8-12份、白芍7-10份、川芎7-8份、红花4-6份、桃仁8-10份、黄芪7-10份、焦神曲5-6份、焦麦芽5-6份、焦山楂5-6份、茶叶200-400份，填充于贡柑果壳内时，其补血补气效果更温和，其口感更甘甜。
优选的，所述的参11份、白术11份、茯苓8份、甘草8份、熟地黄11份、当归11份、白芍7份、川芎6份、红花5份、桃仁8份、黄芪7份、焦神曲5份、焦麦芽5份、焦山楂5份、茶叶300份，填充于贡柑果壳内时，其补血补气效果最佳，其口感最好。
进一步的，该组合物还包括桂枝尖4-10份、怀牛膝5-10份、三七根须5-10份、罗布麻花4-6份，其中桂枝尖具有消炎镇痛功效，怀牛膝具有利尿通淋，引血下行功效，罗布麻花具有清凉去火，防止头晕和强心的功效，诸药合用显著提升补气补血的效果。
进一步的，所述的贡柑果壳为江门新会贡柑果壳。
进一步的，所述的参包含太子参、党参、红参、西洋参、紫丹参中的一种或多种。
进一步的，所述茶叶为白花丹参茶、丁香红茶、淫羊藿红茶、沙棘茶、霜桑叶茶中的一种或多种。其中白花丹参茶、丁香红茶、淫羊藿红茶、沙棘茶、霜桑叶茶均可在市面上购买到。
本发明的另一个目的，是提供上述提肾气和强心脾的灸前茶的制备方法，其特征在于，包括以下步骤：
(1)选择大小一致的新鲜贡柑，并将贡柑表面进行清洗；
(2)在步骤(1)的贡柑果梗处用刀具开一个开口，并从该开口处将贡柑果肉全部掏出，形成贡柑壳体和盖体；
(3)将步骤(2)中贡柑壳体和盖体干燥，或者在自然环境下晾晒，除去水分；
(4)将所述补气补血组合物中的各种组分清洗干净，干燥后粉碎成一定粒度大小的固形物；
(5)将步骤(4)粉碎的固形物填入步骤(3)中干燥贡柑壳体内并盖上盖体，穿线缝合贡柑壳体和盖体。让其自然陈化，陈放三年以上方可使用，陈放时间越长，陈皮越香醇，功效越大。
需用时，加热水即可饮用，也可加入枸杞，大枣，荔枝，桂圆，红糖，及花雕黄酒烹煮。
与现有技术相比本发明具有以下优势：
本发明的补气血益肾气柑茶具有补气血益肾气的功效，同时具有陈皮和茶的清香，酸甜可口，饮用后生津回甘，使补而不滞，易于肠胃吸收，开胃健脾，肠胃不好的人也可以饮用。该柑茶各药物组分均采用天然中草药，不加入或很少加入人工合成组分，成分无毒，更适合作为保健茶长期饮用。尤其适合在艾灸前饮用，可增强艾灸的功效。
综上所述，本发明特殊结构的柑茶，其具有上述诸多的优点及实用价值，并在同类产品中未见有类似的结构设计公开发表或使用而确属创新，产生了好用及实用的效果，且较现有的保健茶具有补气补血的多项功效，从而更加实用，而且具有产业的广泛利用价值，是一新颖、进步、实用的新发明。
具体实施例
下面通过具体实施方式来进一步说明本发明，以下实施例为本发明较佳的实施方式，但本发明的实施方式并不受下述实施例的限制，因此本发明要求保护的范围并不局限于所述。
实施例1：
取新鲜贡柑进行清洗，掏出果肉，将果壳进行晾晒除去水分，制成柑壳，取党参8份、白术8份、茯苓5份、甘草5份、熟地黄8份、当归8份、白芍5份、川芎5份、红花2份、桃仁5份、黄芪5份、焦神曲4份、焦麦芽4份、焦山楂4份、沙棘茶100份、白花丹参茶100份，清洗干净后烘干，粉碎成一定粒度大小的颗粒，将其填入贡柑壳内穿线缝合贡柑壳体和盖体，自然陈化三年，需用时加热水即可饮用。
实施例2：
取新鲜贡柑进行清洗，掏出果肉，将果壳进行晾晒除去水分，制成柑壳，取西洋参7份、红参8份、白术15份、茯苓10份、甘草10份、熟地黄15份、当归15份、白芍10份、川芎8份、红花6份、桃仁10份、黄芪10份、焦神曲6份、焦麦芽6份、焦山楂6份、桂枝10份、牛膝10份，丁香红茶300份、淫羊藿红茶200份，清洗干净后烘干，粉碎成一定粒度大小的颗粒，将其填入贡柑壳内穿线缝合贡柑壳体和盖体，自然陈化三年，需用时加入枸杞，大枣，荔枝，桂圆，红糖，及花雕黄酒烹煮饮用。
实施例3：
取新鲜贡柑进行清洗，掏出果肉，将果壳进行晾晒除去水分，制成柑壳，取紫丹参5份、西洋参5份、白术10份、茯苓8份、甘草8份、熟地黄11份、当归11份、白芍8份、川芎6份、红花4份、桃仁8份、黄芪8份、焦神曲5份、焦麦芽5份、焦山楂5份、三七8份、罗布麻花5份，淫羊藿茶400份，清洗干净后烘干，粉碎成一定粒度大小的颗粒，将其填入贡柑壳内穿线缝合贡柑壳体和盖体，自然陈化三年，需用时加热水即可饮用。
实施例4：
取新鲜贡柑进行清洗，掏出果肉，将果壳进行晾晒除去水分，制成柑壳，取太子参8份、白术8份、茯苓8份、甘草8份、熟地黄8份、当归8份、白芍7份、川芎7份、红花4份、桃仁8份、黄芪7份、焦神曲5份、焦麦芽5份、焦山楂5份、罗布麻花6份，霜桑叶茶300份，清洗干净后烘干，粉碎成一定粒度大小的颗粒，将其填入贡柑壳内穿线缝合贡柑壳体和盖体，自然陈化三年，需用时加入枸杞，大枣，荔枝，桂圆，红糖，及花雕黄酒烹煮饮用。
本发明的上述实施例仅仅是为清楚地说明本发明所作的举例，而并非是对本发明的实施例的限定。对于所属领域的普通技术人员来说，在上述说明的基础上还可以做出其它不同形式的变化或变动，这里无需也无法对所有的实施例予以穷举。凡在本发明的精神和原则之内所作的任何修改、等同替换和改进等，均应包含在本发明权利要求的保护范围之内。

Claims (8)

1.一种提肾气和强心脾的灸前茶，其特征在于，该柑茶包括贡柑果壳以及混合填充于贡柑果壳内的补气补血组合物，所述的补气补血组合物包括：参8-15份、白术8-15份、茯苓5-10份、甘草5-10份、熟地黄8-15份、当归8-15份、白芍5-10份、川芎5-8份、红花2-6份、桃仁5-10份、黄芪5-10份、焦神曲4-6份、焦麦芽4-6份、焦山楂4-6份、茶叶100-500份。
2.根据权利要求1所述的提肾气和强心脾的灸前茶，其特征在于，所述补气补血组合物中：参8-10份、白术8-10份、茯苓8-10份、甘草8-10份、熟地黄8-12份、当归8-12份、白芍7-10份、川芎7-8份、红花4-6份、桃仁8-10份、黄芪7-10份、焦神曲5-6份、焦麦芽5-6份、焦山楂5-6份、茶叶200-400份。
3.根据权利要求1所述的提肾气和强心脾的灸前茶，其特征在于，所述补气补血组合物中：参11份、白术11份、茯苓8份、甘草8份、熟地黄11份、当归11份、白芍7份、川芎6份、红花5份、桃仁8份、黄芪7份、焦神曲5份、焦麦芽5份、焦山楂5份、茶叶300份。
4.根据权利要求1-3任意一项所述的提肾气和强心脾的灸前茶，其特征在于，所述的参包含太子参、党参、红参、西洋参、丹参中的一种或多种。
5.根据权利要求1-3任意一项所述的提肾气和强心脾的灸前茶，其特征在于，所述茶叶为白花丹参茶、丁香红茶、淫羊藿红茶、沙棘茶、霜桑叶茶中的一种或多种。
6.根据权利要求1-3任一项所述的提肾气和强心脾的灸前茶，其特征在于，所述补气补血组合物中还包括桂枝尖4-10份、怀牛膝5-10份、三七根须5-10份、罗布麻花4-6份。
7.根据权利要求1所述的提肾气和强心脾的灸前茶，其特征在于，所述的贡柑果壳为江门新会贡柑果壳。
8.根据权利要求1-7任一项所述的提肾气和强心脾的灸前茶的制备方法，其特征在于，包括以下步骤：
(1)选择大小一致的新鲜贡柑，并将贡柑表面进行清洗；
(2)在步骤(1)的贡柑果梗处用刀具开一个开口，并从该开口处将贡柑果肉全部掏出，形成贡柑壳体和盖体；
(3)将步骤(2)中贡柑壳体和盖体干燥，或者在自然环境下晾晒，除去水分；
(4)将所述补气补血组合物中的各种组分清洗干净，干燥后粉碎成一定粒度大小的固形物；
(5)将步骤(4)粉碎的固形物填入步骤(3)中干燥贡柑壳体内并盖上盖体，穿线缝合贡柑壳体和盖体，让其自然陈化。
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CN101066080A (zh) * 2007-05-28 2007-11-07 吴建生 女士美容茶
CN101773568A (zh) * 2009-01-12 2010-07-14 北京亚东生物制药有限公司 一种温补气血的中药组合物及其制备方法、质量控制方法
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Application publication date: 20210713