CN1130483A - Process for preparing potato food - Google Patents
Process for preparing potato food Download PDFInfo
- Publication number
- CN1130483A CN1130483A CN95118912A CN95118912A CN1130483A CN 1130483 A CN1130483 A CN 1130483A CN 95118912 A CN95118912 A CN 95118912A CN 95118912 A CN95118912 A CN 95118912A CN 1130483 A CN1130483 A CN 1130483A
- Authority
- CN
- China
- Prior art keywords
- flavor
- potato
- batching
- spiced
- mashed potatoes
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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- Seeds, Soups, And Other Foods (AREA)
Abstract
A method for producing potato food includes such steps as washing fresh potato, immersion in boiling water containing 1-20% sodium hydroxide for 1-20 min, peeling, further washing, steaming, mashing, addition of starch 5-25% and auxiliaries, mixing, shaping, cutting and packing for sterilization. With various flavouring, it has different tastes.
Description
The present invention relates to the preparation method of drinking potato food.
Potato claims potato again, and potato is the folk tradition vegetables, makes to eat simply, and mouthfeel is single, does not possess industrialized production, and the product increment is low.
The process for preparing potato food that the present invention proposes had both improved the nutritive value of goods, had also kept the peculiar taste of potato simultaneously.
The present invention is achieved in that with bright potato be raw material, it is characterized in that: the high-quality fresh potato of selecting clean-is put into contained hydroxide and receive and wash bubble in 1～20% the boiling water and made its peeling-stir into after cleans-cooking fully again mashed potatoes shape-add 5～25% starch and various batching and mixing-last extruder moulding-cut into slices, section shape-sterilization packaging by actual weight in 1～20 minute.
Can in mashed potatoes, mix salt 0.5～1.5% during batching, monosodium glutamate 0.1～0.3%, and different flavor batching, an amount of as one or more of spicy, the spiced salt, fruits and vegetables, meat, white sugar or albumen sugar, powdered egg or milk powder, make into flavor types such as flavor, sweet taste, milk flavor, spiced flavor, curry flavor.
Eating method: this product can be cut into sheets such as round, square, rib type, section material, after treating that oil cauldron implants oil reaches uniform temperature, the sheet that cuts, section material are put into and fried, should notice in frying that sheet stock is not wanted adhering to each other or sticked to fry on the pot, when its golden yellow color, softly in crisp can play pot outward.Instant while hot the best, every the time oil twice-cooked stir-frying again of should boiling.This product is a fresh food, should put into the refrigerator storage fresh-keeping before the processing of end.
Product provided by the invention adopts modern crafts processing, is equipped with different batchings, refining forming.Product is rich in mineral matters such as protein, fat, carbohydrate, dietary fiber and calcium, phosphorus, iron, and contains the nutrition of needed by human body such as niacin, ascorbic acid, vitamin.Its prescription is particular about, unique flavor, and the color, smell and taste type all exists, and is nutritious, old and young suitable, is suitable for going with rice or bread drinking and eats.
Claims (2)
1, a kind of process for preparing potato food, with bright potato is raw material, it is characterized in that: the high-quality fresh potato of selecting clean-is put into contained hydroxide and receive and wash bubble in 1～20% the boiling water and made its peeling-stir into after cleans-cooking fully again mashed potatoes shape-add 5～25% starch and various batching and mixing-last extruder moulding-cut into slices, section shape-sterilization packaging by actual weight in 1～20 minute.
2, method according to claim 1, it is characterized in that: can in mashed potatoes, mix salt 0.5～1.5% during batching, monosodium glutamate 0.1～0.3%, and different flavor batching, as spicy, the spiced salt, fruits and vegetables, meat, white sugar or albumen sugar, powdered egg or milk powder, one or more are an amount of, make into flavor, sweet taste, milk flavor, spiced flavor, curry flavor flavor type.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN95118912A CN1130483A (en) | 1995-11-10 | 1995-11-10 | Process for preparing potato food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN95118912A CN1130483A (en) | 1995-11-10 | 1995-11-10 | Process for preparing potato food |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1130483A true CN1130483A (en) | 1996-09-11 |
Family
ID=5081811
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN95118912A Pending CN1130483A (en) | 1995-11-10 | 1995-11-10 | Process for preparing potato food |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1130483A (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100512675C (en) * | 1999-04-26 | 2009-07-15 | 宝洁公司 | Method for preparing dehydrated products |
| CN101553130A (en) * | 2006-12-11 | 2009-10-07 | 雀巢产品技术援助有限公司 | Product for mashed potatoes with a coarse texture |
| CN101637246B (en) * | 2009-08-11 | 2012-05-23 | 重庆美多食品有限公司 | Reconstituted ready-to-eat potato food and production method thereof |
| CN102919768A (en) * | 2012-11-18 | 2013-02-13 | 哈尔滨艾博雅食品科技开发有限公司 | Milk dried potato powder |
| CN106235130A (en) * | 2016-07-29 | 2016-12-21 | 河南省农业科学院 | A kind of processing method of room temperature storing mashed potato |
| CN107668602A (en) * | 2017-09-28 | 2018-02-09 | 武冈市卤卤香食品有限责任公司 | A kind of preparation method of potato leisure food |
-
1995
- 1995-11-10 CN CN95118912A patent/CN1130483A/en active Pending
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100512675C (en) * | 1999-04-26 | 2009-07-15 | 宝洁公司 | Method for preparing dehydrated products |
| CN101553130A (en) * | 2006-12-11 | 2009-10-07 | 雀巢产品技术援助有限公司 | Product for mashed potatoes with a coarse texture |
| CN101553130B (en) * | 2006-12-11 | 2012-09-19 | 雀巢产品技术援助有限公司 | Product for mashed potatoes with a coarse texture |
| CN101637246B (en) * | 2009-08-11 | 2012-05-23 | 重庆美多食品有限公司 | Reconstituted ready-to-eat potato food and production method thereof |
| CN102919768A (en) * | 2012-11-18 | 2013-02-13 | 哈尔滨艾博雅食品科技开发有限公司 | Milk dried potato powder |
| CN106235130A (en) * | 2016-07-29 | 2016-12-21 | 河南省农业科学院 | A kind of processing method of room temperature storing mashed potato |
| CN107668602A (en) * | 2017-09-28 | 2018-02-09 | 武冈市卤卤香食品有限责任公司 | A kind of preparation method of potato leisure food |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| CI01 | Correction of invention patent gazette |
Correction item: Co-applicant Correct: Added: Liu Tizhi False: Que Yi Number: 37 Page: The title page Volume: 12 |
|
| C01 | Deemed withdrawal of patent application (patent law 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication |