CN1459246A - Health-care ham made of sea-tangle, and its prodn. method - Google Patents
Health-care ham made of sea-tangle, and its prodn. method Download PDFInfo
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- CN1459246A CN1459246A CN02110469A CN02110469A CN1459246A CN 1459246 A CN1459246 A CN 1459246A CN 02110469 A CN02110469 A CN 02110469A CN 02110469 A CN02110469 A CN 02110469A CN 1459246 A CN1459246 A CN 1459246A
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- tangle
- sea
- kelp
- health
- flavoring
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Abstract
A health-care kelp-ham sausage is prepared from kelp, preserved pork, starch, ice water, granulated sugar, soybean oil and flavouring. Its advantages are unique and delicious taste, rich nutrients including protein, edible fibres, minerals, vitamines, etc., low fat and caloricity, and health-care function.
Description
The present invention relates to a kind of food, particularly relate to a kind of kelp ham with health role and manufacture method thereof.
Independent food with the sea-tangle making is hundreds of, and also numerous for the various sausage products of raw material making with the flesh of fish, poultry meat, chicken etc., the sausage product that adds making such as lime-preserved egg, vegetables in meat has also emerged, and the manufacturing technology of above-mentioned each based article is also molded.From the nutrition angle, the problem that present sausage product exists contains fat height, calorific value height exactly, long-term a large amount of edible easily cause get fat, blood fat raises.Sea-tangle just is considered to for a long time and can promotes longevity.Medical science ancient books and records such as the Compendium of Material Medica of Ancient Times in China, " Haiyao Bencao, Oversea Materia Medica " have been put down in writing sea-tangle multiple disease have been had curative effect, modern science proves, sea-tangle contains several physiological active substances such as algal polysaccharide, laminaran, sweet mellow wine, iodine, selenium, laminine, has many important function such as hypotensive, reducing blood lipid, anticancer, radioresistance, hemostasis, lead discharging.But present kelp product kind is single, taste does not meet most consumers.
The purpose of this invention is to provide a kind of kelp ham with health role and manufacture method thereof, it can remedy the above-mentioned deficiency of existing food.
A kind of kelp ham with health role, it is characterized in that being made up of sea-tangle, cured meat, starch, frozen water, granulated sugar, soya-bean oil and flavoring, the percetage by weight scope of each component is respectively 17-25,52-65,2-8,7-12,0.5-2,0.5-3 and 0.5-2.
A kind of manufacture method of kelp ham with health role, comprise and take by weighing raw material, with its mixing, use the flavoring seasoning, burst with the frozen water arena, in beating the process of bursting, add starch, granulated sugar and soybean oil, bowel lavage then more successively, boiling and cooling is characterized in that described raw material has stripping and slicing meat of pickling and the sea-tangle of smashing.
Kelp ham of the present invention has following advantage: (1) uniqueness delicious in taste is fit to the most consumers food custom; (2) have high protein, high dietary-fiber, high mineral, homovitamin, low fat, characteristics such as low in calories; (3) has various health care functions.
Below by embodiment the present invention is described.
The sea-tangle that pork that the 637g stripping and slicing is pickled with salt and 195kg smash mixes, with the seasoning of 12g flavoring, adding 105g frozen water is beaten routed, adds 23kg starch, 12g granulated sugar and 16kg soybean oil more successively in beating the process of bursting, and promptly gets finished product of the present invention through bowel lavage, boiling, cooling then.
Flavoring described in the present invention has monosodium glutamate, white pepper, nutmeg, capsicum, Salvia japonica and garlic, can use 4-6 kind wherein, and their part by weight scope is 2-4: 0.5-1.5: 0.1-0.3: 0.1-0.3: 0.1-0.3: 0.5-1.It is respectively 6.8g, 2g, 0.4g, 0.4g, 0.4g and 2g that present embodiment adopts weight.
Claims (3)
1, a kind of kelp ham with health role, it is characterized in that being made up of sea-tangle, cured meat, starch, frozen water, granulated sugar, soya-bean oil and flavoring, the percetage by weight scope of each component is respectively 17-25,52-65,2-8,7-12,0.5-2,0.5-3 and 0.5-2.
2, a kind of manufacture method of kelp ham with health role, comprise and take by weighing raw material, with its mixing, use the flavoring seasoning, burst with the frozen water arena, in beating the process of bursting, add starch, granulated sugar and soybean oil, bowel lavage then more successively, boiling and cooling is characterized in that described raw material has stripping and slicing meat of pickling and the sea-tangle of smashing.
3, manufacture method as claimed in claim 2, it is characterized in that described flavoring has monosodium glutamate, white pepper, nutmeg, capsicum, Salvia japonica and garlic, can use 4-6 kind wherein, their part by weight scope is 2-4: 0.5-1.5: 0.1-0.3: 0.1-0.3: 0.1-0.3: 0.5-1.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN02110469A CN1459246A (en) | 2002-05-25 | 2002-05-25 | Health-care ham made of sea-tangle, and its prodn. method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN02110469A CN1459246A (en) | 2002-05-25 | 2002-05-25 | Health-care ham made of sea-tangle, and its prodn. method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1459246A true CN1459246A (en) | 2003-12-03 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN02110469A Pending CN1459246A (en) | 2002-05-25 | 2002-05-25 | Health-care ham made of sea-tangle, and its prodn. method |
Country Status (1)
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| CN (1) | CN1459246A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101176558B (en) * | 2007-11-20 | 2010-09-08 | 贾明跃 | Beancurd leaf ham and its preparation method |
| CN101156698B (en) * | 2007-11-20 | 2010-09-08 | 贾明跃 | Two inverse flavour ham sausage and its preparation method |
| CN106562230A (en) * | 2016-10-12 | 2017-04-19 | 宁波大学 | Functional blood sausage with blood of livestock and poultry as raw material and making method thereof |
-
2002
- 2002-05-25 CN CN02110469A patent/CN1459246A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101176558B (en) * | 2007-11-20 | 2010-09-08 | 贾明跃 | Beancurd leaf ham and its preparation method |
| CN101156698B (en) * | 2007-11-20 | 2010-09-08 | 贾明跃 | Two inverse flavour ham sausage and its preparation method |
| CN106562230A (en) * | 2016-10-12 | 2017-04-19 | 宁波大学 | Functional blood sausage with blood of livestock and poultry as raw material and making method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |