CN112950323A

CN112950323A - Tableware circulation management method and device based on intelligent rental cabinet

Info

Publication number: CN112950323A
Application number: CN202110270916.9A
Authority: CN
Inventors: 李军棉; 周胡顺
Original assignee: Guangdong Laigewan Network Technology Co ltd
Current assignee: Guangdong Laigewan Network Technology Co ltd
Priority date: 2021-03-12
Filing date: 2021-03-12
Publication date: 2021-06-11
Anticipated expiration: 2041-03-12
Also published as: CN112950323B

Abstract

The invention discloses a tableware circulation management method and a device based on an intelligent rental cabinet, wherein the method comprises the following steps: determining the storage time length of the target tableware in the target storage space in the intelligent rental cabinet; judging whether the storage time length is greater than or equal to the determined storage time length threshold value or not; and when the storage time length is judged to be more than or equal to the storage time length threshold value, outputting a replacement prompt, wherein the replacement prompt is used for prompting a manager of the intelligent rental cabinet to replace the target tableware. Therefore, the tableware in the intelligent rental cabinet can be replaced in time by implementing the invention, the safety and the sanitation of the tableware are kept, the safe and sanitary tableware can be conveniently used by a user, the tableware using experience of the user is improved, the use viscosity of the user is favorably improved, and the use popularization of the tableware and the environmental protection are favorably realized.

Description

Tableware circulation management method and device based on intelligent rental cabinet

Technical Field

The invention relates to the technical field of intelligent leasing, in particular to a tableware circulation management method and device based on an intelligent leasing cabinet.

Background

In recent years, sharing economy is gradually moving into the view of the public as a new economic model. Based on the concept of sharing economy, many sharing modes are derived, such as sharing automobiles, sharing bicycles, sharing power banks, sharing tableware, and the like.

In practical applications, it is usually necessary to operate a certain sharing mode in cooperation with an appropriate intelligent technology. For example, in the operation of the sharing mode of tableware, an intelligent rental cabinet is generally provided, a plurality of storage spaces for storing tableware are provided in the intelligent rental cabinet, tableware managers place tableware in the storage spaces of the intelligent rental cabinet, and then users obtain required tableware in the storage spaces of the intelligent rental cabinet. However, it has been found in practice that, after the tableware manager stores the tableware in the storage space of the intelligent rental cabinet, the user takes out the required tableware from the intelligent rental cabinet at will, and therefore the tableware in a certain storage space is not taken out for a long time. Under the condition that the tableware is not taken out for a long time, the safety and the sanitation of the tableware are difficult to guarantee, the user experience of the intelligent rental cabinet can be reduced, and the use viscosity of a user is easily reduced.

Disclosure of Invention

The invention aims to solve the technical problem of providing a tableware circulation management method and device based on an intelligent rental cabinet.

In order to solve the technical problem, the invention discloses a tableware circulation management method based on an intelligent rental cabinet in a first aspect, and the method comprises the following steps:

determining the storage time length of the target tableware in the target storage space in the intelligent rental cabinet;

judging whether the storage time length is greater than or equal to the determined storage time length threshold value or not;

and when the storage time length is judged to be more than or equal to the storage time length threshold value, outputting a replacement prompt, wherein the replacement prompt is used for prompting a manager of the intelligent rental cabinet to replace the target tableware.

As an alternative embodiment, in the first aspect of the present invention, the intelligent rental cabinet is used for storing tableware of at least one tableware type;

and, before outputting the replacement prompt, the method further comprises:

determining a popularity value corresponding to each tableware type, wherein the popularity value corresponding to each tableware type is used for representing the popularity of the tableware type;

selecting a recommended tableware type from all the tableware types according to the popularity value corresponding to each tableware type, and triggering and executing the operation of outputting the replacement prompt; alternatively, the first and second electrodes may be,

determining the fee amount corresponding to each tableware type, wherein the fee amount corresponding to each tableware type is used for representing the income fee brought by the tableware of the tableware type;

selecting a recommended tableware type from all the tableware types according to the expense amount corresponding to each tableware type, and triggering and executing the operation of outputting the replacement prompt;

the replacement prompt comprises the recommended tableware type, and is specifically used for prompting the manager to replace the target tableware with the tableware corresponding to the recommended tableware type.

As an alternative implementation, in the first aspect of the present invention, the determining the popularity value corresponding to each tableware type includes:

acquiring the storage quantity corresponding to each tableware type;

determining a popularity weight corresponding to each tableware type according to the evaluation condition of each tableware type;

and determining the popularity value corresponding to each type of tableware according to the storage quantity and the popularity weight of each type of tableware.

As an optional implementation manner, in the first aspect of the present invention, the determining the popularity weight corresponding to each of the utensil types according to the evaluation condition of the utensil type includes:

obtaining the number of good comments corresponding to each tableware type according to the evaluation condition of each tableware type;

determining a target favorable evaluation number interval to which the favorable evaluation number corresponding to each tableware type belongs in a predetermined favorable evaluation number interval set, wherein the favorable evaluation number interval set comprises a plurality of favorable evaluation number intervals, and each favorable evaluation number interval corresponds to a preset popularity weight;

and determining the popularity weight value corresponding to the target good evaluation number interval as the popularity weight value corresponding to the type of the tableware.

As an optional implementation manner, in the first aspect of the present invention, after the outputting the replacement prompt, the method further includes:

judging whether a target manager exists in a target geographic area, wherein the target geographic area is determined by taking the geographic position of the intelligent rental cabinet as a center, and the target manager is a manager carrying tableware of the recommended tableware type;

when the target management person is judged to exist in the target geographic area, sending first navigation information to a terminal of the target management person, wherein the first navigation information is used for guiding the target management person to go to a geographic position where the intelligent rental cabinet is located to replace the target tableware;

and when the target management person does not exist in the target geographic area, sending second navigation information to the terminal of the management person closest to the geographic position of the intelligent rental cabinet, wherein the second navigation information is used for guiding the management person closest to the geographic position of the intelligent rental cabinet to go to the geographic position of the intelligent rental cabinet to replace the target tableware.

detecting whether a change request for the target tableware is received;

when a replacement request for the target tableware is received, determining an available tableware type according to the tableware storage condition in the target storage space;

judging whether a manager triggering the replacement request carries tableware corresponding to the available tableware types or not;

when judging that the manager triggering the replacement request carries the tableware corresponding to the available tableware type, controlling a shielding part of the target storage space to be opened;

and when judging that the manager triggering the replacement request does not carry the tableware corresponding to the available tableware types, determining tableware storage adjustment information according to the tableware storage condition of the intelligent rental cabinet and the tableware carrying condition of the manager triggering the replacement request, wherein the tableware storage adjustment information is used for guiding the manager triggering the replacement request to adjust the tableware stored in the intelligent rental cabinet so as to replace the target tableware.

As an optional implementation manner, in the first aspect of the present invention, before determining whether the storage duration is greater than or equal to the determined storage duration threshold, the method further includes:

acquiring the tableware type of the target tableware and the environmental information of the target storage space, wherein the environmental information is used for representing the environmental condition of the target storage space;

and determining a storage time threshold of the target tableware according to the tableware type of the target tableware and the environmental information, and taking the storage time threshold as the determined storage time threshold.

As an alternative implementation manner, in the first aspect of the present invention, the determining the storage duration threshold of the target dishware according to the dishware type of the target dishware and the environment information, as the determined storage duration threshold, includes:

acquiring an original storage time length threshold corresponding to the type of the target tableware according to the type of the target tableware;

determining a threshold correction value corresponding to the original storage duration threshold according to the environment information;

and determining the storage time threshold of the target tableware according to the original storage time threshold and the threshold correction value, and taking the storage time threshold as the determined storage time threshold.

The invention discloses a tableware circulation management device based on an intelligent rental cabinet in a second aspect, which comprises:

the determining module is used for determining the storage time length of the target tableware in the target storage space in the intelligent rental cabinet;

the judging module is used for judging whether the storage time length is greater than or equal to the determined storage time length threshold value;

and the output module is used for outputting a replacement prompt when the judging module judges that the storage time is more than or equal to the storage time threshold, wherein the replacement prompt is used for prompting a manager of the intelligent rental cabinet to replace the target tableware.

As an alternative embodiment, in the second aspect of the present invention, the intelligent rental cabinet is used for storing tableware of at least one tableware type;

the determining module is further used for determining a popularity value corresponding to each tableware type before the output module outputs the replacement prompt, and the popularity value corresponding to each tableware type is used for representing the popularity of the tableware type;

and, the apparatus further comprises a selection module, wherein:

the selection module is used for selecting recommended tableware types from all the tableware types according to the popularity value corresponding to each tableware type and triggering the output module to execute the operation of outputting the replacement prompt; alternatively, the first and second electrodes may be,

the determining module is further configured to determine a fee amount corresponding to each tableware type before the output module outputs the replacement prompt, where the fee amount corresponding to each tableware type is used to represent income fees brought by the tableware of the tableware type;

the selection module is used for selecting recommended tableware types from all the tableware types according to the expense amount corresponding to each tableware type and triggering the output module to execute the operation of outputting the replacement prompt;

As an optional implementation manner, in the second aspect of the present invention, the determining module determines the popularity value corresponding to each tableware type by:

acquiring the storage quantity corresponding to each tableware type;

As an optional implementation manner, in the second aspect of the present invention, the specific manner of determining the popularity weight corresponding to each tableware type by the determining module according to the evaluation condition of each tableware type is as follows:

As an optional implementation manner, in the second aspect of the present invention, the determining module is further configured to determine whether a target manager exists in a target geographic area after the output module outputs the replacement prompt, where the target geographic area is a geographic area determined by taking a geographic location where the intelligent rental cabinet is located as a center, and the target manager is a manager carrying the recommended tableware type;

and, the apparatus further comprises:

the sending module is used for sending first navigation information to a terminal of the target manager when the judging module judges that the target manager exists in the target geographic area, wherein the first navigation information is used for guiding the target manager to go to the geographic position of the intelligent rental cabinet to replace the target tableware;

the sending module is further configured to send second navigation information to a terminal of the manager closest to the geographic location of the intelligent rental cabinet when the judging module judges that the target manager does not exist in the target geographic area, where the second navigation information is used to direct the manager closest to the geographic location of the intelligent rental cabinet to go to the geographic location of the intelligent rental cabinet to replace the target tableware.

As an alternative embodiment, in the second aspect of the present invention, the apparatus further comprises:

a detection module for detecting whether a replacement request for the target tableware is received after the output module outputs a replacement prompt;

the determining module is further used for determining the type of the available tableware according to the tableware storage condition in the target storage space when the detecting module detects the replacement request aiming at the target tableware;

the judging module is also used for judging whether the manager triggering the replacement request carries the tableware corresponding to the available tableware types;

the control module is used for controlling the shielding part of the target storage space to be opened when the judging module judges that the manager triggering the replacement request carries the tableware corresponding to the available tableware type;

the determining module is further configured to determine tableware storage adjustment information according to the tableware storage condition of the intelligent rental cabinet and the tableware carrying condition of the manager who triggered the replacement request when the judging module judges that the manager who triggered the replacement request does not carry the tableware corresponding to the available tableware type, where the tableware storage adjustment information is used to guide the manager who triggered the replacement request to adjust the tableware stored in the intelligent rental cabinet, so as to replace the target tableware.

the acquisition module is used for acquiring the tableware type of the target tableware and the environmental information of the target storage space before the judgment module judges whether the storage time length is greater than or equal to the determined storage time length threshold, wherein the environmental information is used for representing the environmental condition of the target storage space;

the determining module is further configured to determine a storage duration threshold of the target tableware according to the tableware type of the target tableware and the environmental information, and the storage duration threshold is used as the determined storage duration threshold.

As an optional implementation manner, in the second aspect of the present invention, the determining module determines the storage duration threshold of the target dishware according to the dishware type of the target dishware and the environment information, and the specific manner of determining the storage duration threshold is as follows:

The invention discloses a tableware circulation management device based on an intelligent rental cabinet, which comprises:

a memory storing executable program code;

a processor coupled with the memory;

the processor calls the executable program codes stored in the memory to execute the tableware circulation management method based on the intelligent rental cabinet disclosed by the first aspect of the invention.

The invention discloses a computer storage medium, wherein the computer storage medium stores computer instructions, and when the computer instructions are called, the computer instructions are used for executing the tableware circulation management method based on the intelligent rental cabinet disclosed by the invention.

Compared with the prior art, the invention has the following beneficial effects:

according to the embodiment of the invention, the storage time of the target tableware in the target storage space is determined firstly, and when the storage time is more than or equal to the storage time threshold, the replacement prompt for prompting the manager of the intelligent rental cabinet to replace the target tableware is output, so that the tableware in the intelligent rental cabinet can be replaced in time, the safety and the sanitation of the tableware are kept, the safe and sanitary tableware can be used by a user conveniently, the tableware using experience of the user is improved, the use viscosity of the user is improved, and the use popularization of the tableware and the environmental protection are facilitated.

Drawings

In order to more clearly illustrate the technical solutions in the embodiments of the present invention, the drawings needed to be used in the description of the embodiments will be briefly introduced below, and it is obvious that the drawings in the following description are only some embodiments of the present invention, and it is obvious for those skilled in the art to obtain other drawings based on these drawings without creative efforts.

FIG. 1 is a schematic flow chart of a tableware circulation management method based on an intelligent rental cabinet according to an embodiment of the present invention;

FIG. 2 is a schematic flow chart of another tableware circulation management method based on an intelligent rental cabinet, disclosed by the embodiment of the invention;

FIG. 3 is a schematic structural diagram of a tableware circulation management device based on an intelligent rental cabinet according to an embodiment of the present invention;

FIG. 4 is a schematic structural diagram of another tableware circulation management device based on an intelligent rental cabinet, disclosed in the embodiment of the invention;

fig. 5 is a schematic structural diagram of another tableware circulation management device based on an intelligent rental cabinet according to an embodiment of the present invention.

Detailed Description

In order to make the technical solutions of the present invention better understood, the technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.

The terms "first," "second," and the like in the description and claims of the present invention and in the above-described drawings are used for distinguishing between different objects and not for describing a particular order. Furthermore, the terms "include" and "have," as well as any variations thereof, are intended to cover non-exclusive inclusions. For example, a process, method, apparatus, product, or apparatus that comprises a list of steps or elements is not limited to those listed but may alternatively include other steps or elements not listed or inherent to such process, method, product, or apparatus.

Reference herein to "an embodiment" means that a particular feature, structure, or characteristic described in connection with the embodiment can be included in at least one embodiment of the invention. The appearances of the phrase in various places in the specification are not necessarily all referring to the same embodiment, nor are separate or alternative embodiments mutually exclusive of other embodiments. It is explicitly and implicitly understood by one skilled in the art that the embodiments described herein can be combined with other embodiments.

The invention discloses a tableware circulation management method and device based on an intelligent rental cabinet, which are characterized in that the storage time of target tableware in a target storage space is determined firstly, and when the storage time is more than or equal to a storage time threshold, a replacement prompt for prompting a manager of the intelligent rental cabinet to replace the target tableware is output, so that the tableware in the intelligent rental cabinet can be replaced in time, the safety and the sanitation of the tableware are kept, a user can use the safe and sanitary tableware conveniently, the experience of the user in using the tableware is improved, the use viscosity of the user is improved, and the use popularization of the tableware and the environmental protection are facilitated.

Example one

Referring to fig. 1, fig. 1 is a schematic flow chart of a tableware circulation management method based on an intelligent rental cabinet according to an embodiment of the present invention. As shown in fig. 1, the method for managing the circulation of tableware based on the intelligent rental cabinet can comprise the following operations:

101. and determining the storage time length of the target tableware in the target storage space of the intelligent rental cabinet.

In step 101, the intelligent rental cabinet may have a plurality of storage spaces for storing dishes, for example, the intelligent rental cabinet is a cellular cabinet, and each cell in the cellular cabinet can be used as a storage space for storing the target dishes. The target tableware can be any one or more of chopsticks, soup spoons, forks, dishes, cups and the like. The target tableware may be made of plastic or stainless steel. The target tableware can also be a lunch box, and the lunch box can contain chopsticks, soup spoons, forks and the like, so that when a user takes out the target tableware, the user takes out a whole set of tableware equivalently, and the user can use the tableware later. When the target tableware is detected to be stored in the intelligent rental cabinet, the storage time when the target tableware is stored in the intelligent rental cabinet is recorded, and then the difference value between the storage time of the target tableware and the current time can be calculated to be used as the storage time length of the target tableware. For example, when the target dishes are stored at 9 am of the day and the current time is 10 am of the day, it can be determined that the target dishes are stored for 1 hour.

Alternatively, the storage opening of the target storage space may be provided with a blocking member (e.g., a shelf door) that is controlled to be opened when the target dishes are required to be stored or taken out in the target storage space, so as to store or take out the target dishes from the target storage space. By arranging the shielding component, the condition that articles in the storage space are lost can be reduced, and the condition that the storage space is illegally occupied can also be reduced.

Optionally, the relevant attributes of the target storage space may include any one or more of the material of the dishes allowed to be stored in the target storage space, whether the target storage space allows items other than the dishes to be stored, the size of the remaining storage space of the target storage space, and the predicted circulation time of the dishes in the target storage space (the circulation time is used to indicate that the dishes in the target storage space are taken out and used after the predicted time duration, for example, if the circulation time is 2 hours, the dishes in the predicted target storage space are taken out and used after 2 hours, and the predicted time duration may be obtained by analyzing the access records of the target storage space by using a preset calculation model). At this time, the available dish types of the target storage space may be determined in consideration of the relevant attributes of the target storage space. For example, when the target storage space allows storage of items other than tableware, the user may be reminded to store other items in the target storage space, and the target storage space may be used as a common storage cabinet. For another example, when the predicted circulation time of the dishes in the target storage space is 10 hours, a type of dishes having a permitted storage time period of more than 10 hours may be used as the usable type of dishes, and a type of dishes having a permitted storage time period of less than 10 hours may be used as the unusable type of dishes. For another example, when the remaining storage space of the target storage space is 30cm × 25cm, the type of the corresponding tableware having a length × width of 25cm × 20cm may be used as the usable type of the tableware. In addition, the relevant attributes of whether the target storage space allows storing items other than tableware can be adjusted and changed according to actual conditions, for example, if the current time period is a peak time period for returning the tableware, the target storage space can be set not to allow storing the items other than the tableware, and if the current time period is a leisure time period for returning the tableware, the target storage space can be set to allow storing the items other than the tableware. For another example, if the current time zone is a rainy time zone, the target storage space may be set to allow storage of items other than dishes, and in this case, the target storage space is particularly suitable for storing umbrellas used by users in rainy days. Like this, can enrich the function of depositing of intelligence lease cabinet, improve the utilization ratio of resources of the parking space of intelligence lease cabinet.

102. And judging whether the storage time length is greater than or equal to the determined storage time length threshold value. When the judgment result of step 102 is yes, step 103 may be triggered to be executed, and when the judgment result of step 102 is no, the present process may be ended.

103. And outputting a replacement prompt, wherein the replacement prompt is used for prompting a manager of the intelligent rental cabinet to replace the target tableware.

In the step 103, if the storage time of the target tableware is 10 hours and the storage time threshold is 8 hours, and the storage time is longer than the storage time threshold, it indicates that the storage time of the target tableware is too long and the sanitation may not meet the requirement, so a replacement prompt needs to be output to prompt the manager to replace the target tableware. Specifically, a relevant message may be pushed to the manager's mobile terminal (e.g., mobile handset) to prompt the manager to change the target dishware.

In an alternative embodiment, the intelligent rental cabinet is used for storing tableware of at least one tableware type;

and before the replacement prompt is output, the tableware circulation management method based on the intelligent rental cabinet further comprises the following steps:

selecting a recommended tableware type from all tableware types according to the popularity value corresponding to each tableware type, and triggering and executing the operation of outputting a replacement prompt; alternatively, the first and second electrodes may be,

selecting a recommended tableware type from all tableware types according to the charge amount corresponding to each tableware type, and triggering and executing the operation of outputting a replacement prompt;

the replacement prompt comprises recommended tableware types and is specifically used for prompting managers to replace target tableware with tableware corresponding to the recommended tableware types.

In this alternative embodiment, for example, the tableware types may include chopsticks, a spoon, and a fork, and it is determined that the popularity value of the chopsticks is 100, the popularity value of the spoon is 60, and the popularity value of the fork is 30, and the tableware type (i.e., the chopsticks) with the largest popularity value may be selected as the recommended tableware type. Or, if the chopstick expense (namely, the income expense brought by the intelligent rental cabinet due to the fact that the user uses the chopsticks in the intelligent rental cabinet) is 200 yuan, the spoon expense is 90 yuan and the fork expense is 90 yuan, the tableware type (namely, the chopsticks) with the largest expense can be selected as the recommended tableware type.

Therefore, by implementing the optional embodiment, the recommended tableware type is selected according to the popularity value or the expense amount corresponding to each tableware type, and then the manager is prompted to replace the target tableware with the tableware corresponding to the recommended tableware type when replacing the target tableware, so that the updated tableware is more matched with the preference of the user, and the user experience of the intelligent rental cabinet is improved.

In this alternative embodiment, it is further optional that determining a popularity value for each utensil type comprises:

acquiring the storage quantity corresponding to each tableware type;

In this further alternative embodiment, for example, the tableware types may include chopsticks, spoons and forks, the storage number of the chopsticks is 100, the storage number of the spoons is 80, and the storage number of the forks is 50, and if it is determined that the popularity weights of the chopsticks, the spoons and the forks are sequentially 1, 2 and 1, the product of the storage number and the popularity weight may be used as the popularity value, that is, the calculated popularity values of the chopsticks, the spoons and the forks are sequentially 100, 160 and 50.

Therefore, by implementing the further optional embodiment, the popularity value of the tableware can be calculated by integrating the storage quantity and the evaluation condition of the tableware, so that the calculated popularity value can reflect the preference of the user to the type of the tableware, the recommended tableware determined according to the popularity value is further matched with the preference of the user, and the user experience of the intelligent rental cabinet is improved.

In this further optional embodiment, still further optionally, determining the popularity weight corresponding to each utensil type according to the evaluation condition of each utensil type includes:

obtaining the corresponding good evaluation quantity of each tableware type according to the evaluation condition of each tableware type;

and determining the popularity weight value corresponding to the target favorable number interval as the popularity weight value corresponding to the tableware type.

In this still further alternative embodiment, an evaluation label may be preset for each evaluation of the tableware, the evaluation label may be divided into a good evaluation, a medium evaluation and a bad evaluation, and when the user submits the evaluation of the tableware, the evaluation label corresponding to the submitted evaluation needs to be set, so that the good evaluation number of the type of the tableware can be determined according to the number of evaluations that the corresponding evaluation label is a good evaluation in all evaluations of each type of tableware, for example, the number of evaluations that the corresponding evaluation label is a good evaluation in all evaluations of the chopsticks is 30, that is, the good evaluation number of the chopsticks is 30. Alternatively, the content of the evaluation of each evaluation may be intelligently analyzed to determine whether the evaluation is good, for example, whether characters (e.g., "like", "good", "recommend", etc.) that are good in evaluation are included in the analysis evaluation, and when the characters that are good in evaluation are included, the evaluation may be determined to be good. Assuming that the number of good comments of the chopsticks, the spoon and the fork is 30, 60 and 30 in sequence, the predetermined set of the number of good comments comprises the number of good comments intervals [0,50], [50,100], and the popularity weights corresponding to the two number of good comments intervals are 1 and 2 in sequence, the popularity weights corresponding to the chopsticks, the spoon and the fork can be determined to be 1, 2 and 1 in sequence.

Therefore, by implementing the further optional embodiment, the popularity weight corresponding to each type of tableware is determined according to the number of the good scores of each type of tableware, so that the popularity value calculated according to the popularity weight can better reflect the preference of the user on the type of the tableware, and the user experience of the intelligent rental cabinet is improved.

Alternatively, the amount of charge for each type of utensil may be determined, and the amount of charge for each type of utensil may be calculated by determining the amount of each type of utensil stored and the predetermined amount of charge for a single utensil of that type of utensil. For example, the storage quantity of the chopsticks is 100, the expense amount of a single tableware of the chopsticks is 1 yuan, and the expense amount of the chopsticks is 100 yuan. Then, assuming that the fee amounts of the chopsticks, the spoon and the fork are 100 yuan, 80 yuan and 50 yuan in sequence, the type of the tableware (i.e., the chopsticks) with the largest corresponding fee amount can be selected as the recommended type of the tableware.

In another optional embodiment, after the replacement prompt is output, the method for managing the circulation of tableware based on the intelligent rental cabinet further comprises:

judging whether a target manager exists in a target geographic area, wherein the target geographic area is determined by taking the geographic position of the intelligent rental cabinet as a center, and the target manager is a manager carrying tableware of a recommended tableware type;

when the target management person exists in the target geographic area, sending first navigation information to a terminal of the target management person, wherein the first navigation information is used for guiding the target management person to go to the geographic position where the intelligent rental cabinet is located to replace target tableware;

and when the target manager does not exist in the target geographic area, sending second navigation information to the terminal of the manager closest to the geographic position of the intelligent rental cabinet, wherein the second navigation information is used for guiding the manager closest to the geographic position of the intelligent rental cabinet to go to the geographic position of the intelligent rental cabinet to replace the target tableware.

In this alternative embodiment, the target geographic area may refer to a circular area with a radius of 5km, centered on the geographic location where the intelligent rental cabinet is located. After determining the recommended tableware type, judging whether a manager carrying the tableware of the recommended tableware type exists nearby the intelligent rental cabinet, if so, prompting the manager to go to the intelligent rental cabinet to replace the tableware, and if not, prompting the manager closest to the intelligent rental cabinet to go to the intelligent rental cabinet to replace the tableware.

Therefore, the implementation of the alternative embodiment can instruct appropriate management personnel to go to the intelligent rental cabinet to replace the target tableware according to the recommended tableware types, so that the tableware circulation management is more intelligent.

In this another optional embodiment, further optionally, after determining that there is no target manager in the target geographic area, before sending the second navigation information to the terminal of the manager closest to the geographic location where the intelligent rental cabinet is located, the method for managing circulation of tableware based on the intelligent rental cabinet further includes:

judging whether a target user exists in the target geographic area, wherein the target user refers to a user of which the corresponding preference tableware type is the tableware type corresponding to the target tableware;

when the target user exists in the target geographic area, sending third navigation information and preferential information to the terminal of the target user, wherein the third navigation information is used for guiding the target user to go to the geographic position where the intelligent rental cabinet is located to take out the target tableware, the preferential information comprises a deduction coupon, and the preferential information is used for indicating that the target user can use the deduction coupon to deduct the cost generated by taking out the target tableware when taking out the target tableware;

and when the target user does not exist in the target geographic area, triggering and executing the operation of sending second navigation information to the terminal of the manager closest to the geographic position of the intelligent rental cabinet.

In this further alternative embodiment, the user's preferred cutlery type may be pre-set by the user or may be automatically generated based on the user's cutlery usage record. When the target tableware needs to be replaced, if no appropriate manager is arranged near the intelligent rental cabinet, a user who prefers the tableware type as the target tableware can be informed to go to the intelligent rental cabinet to take out the target tableware for use, and a deduction ticket capable of deducting the cost generated by taking out the target tableware is issued to the user.

Therefore, when no appropriate manager is arranged near the intelligent rental cabinet, an appropriate user can be instructed to go to the intelligent rental cabinet to take out target tableware for use, so that tableware circulation management is more intelligent.

In yet another optional embodiment, before determining whether the storage duration is greater than or equal to the determined storage duration threshold, the method for managing circulation of dishes based on the intelligent rental cabinet further includes:

acquiring the tableware type of target tableware and the environmental information of the target storage space, wherein the environmental information is used for representing the environmental condition of the target storage space;

and determining a storage time threshold of the target tableware according to the tableware type and the environmental information of the target tableware, and taking the storage time threshold as the determined storage time threshold.

In this further alternative embodiment, the manner of obtaining the cutlery type of the target cutlery may be as follows: pressure data is collected through a pressure sensor provided at the bottom of the target storage space, and then the weight of the dishes placed in the target storage space is calculated through the pressure data. The weight range corresponding to each tableware is preset, and then the weight range where the weight of the tableware placed in the target storage space is located is judged, so that the type of the tableware placed in the target storage space can be determined. For example, the chopsticks are preset to have a weight range of 100g to 105g, and the spoon is preset to have a weight range of 150g to 160g, and if the weight of the dishes placed in the target storage space is calculated to be 155g, it can be determined that the type of the dishes placed in the target storage space is a spoon. The environmental information may include humidity of the target storage space. The humidity of the target storage space may be detected by an air humidity sensor preset in the target storage space, and the detected air humidity may be used as the humidity of the target storage space.

Therefore, the implementation of the alternative embodiment can adjust the storage time threshold according to the type of the tableware and the environmental information, so that the storage time threshold is more reasonable, the tableware in the intelligent rental cabinet can be updated timely, and the safety and the sanitation of the tableware are kept.

In this further optional embodiment, further optionally, determining the storage duration threshold of the target dishware according to the dishware type and the environmental information of the target dishware as the determined storage duration threshold comprises:

acquiring an original storage time length threshold corresponding to the tableware type of the target tableware according to the tableware type of the target tableware;

In this further alternative embodiment, the original storage length threshold for each tableware type may be preset, for example, the original storage length threshold for chopsticks is set to 10 hours, the original storage length threshold for cups is set to 20 hours, etc., and the original storage length threshold for chopsticks is set to a smaller value because the hygienic requirement for chopsticks will generally be higher. Similarly, a threshold correction value corresponding to the environmental information may be set in advance, for example, the environmental information is a humidity value of the target storage space, the threshold correction value corresponding to a humidity value of 60% is 1, and the threshold correction value corresponding to a humidity value of 80% is 0.5. Assuming that the type of the target tableware is chopsticks and the humidity value of the target storage space is 80%, multiplying 10 hours by 0.5 yields 5 hours, which is the determined storage time threshold. In an environment with high humidity, the storage time of the target tableware is correspondingly shortened, so that the sanitation of the target tableware can be maintained.

Therefore, by implementing the further optional embodiment, the original storage time length threshold value can be determined according to the type of the tableware, the threshold value modification value is determined according to the environment information, and finally the storage time length threshold value is determined according to the original threshold value and the threshold value modification value, so that the storage time length threshold value is more reasonable, the tableware in the intelligent rental cabinet can be updated timely, and the safety and the sanitation of the tableware are kept.

Therefore, by implementing the tableware circulation management method based on the intelligent rental cabinet described in fig. 1, the storage time of the target tableware in the target storage space is determined firstly, and when the storage time is greater than or equal to the storage time threshold, a replacement prompt for prompting a manager of the intelligent rental cabinet to replace the target tableware is output, so that the tableware in the intelligent rental cabinet can be replaced in time, the safety and the sanitation of the tableware are kept, a user can use the safe and sanitary tableware conveniently, the experience of using the tableware by the user is improved, the use viscosity of the user is improved, and the use popularization of the tableware and the environmental protection are facilitated. And selecting the recommended tableware type according to the popularity value or the expense amount corresponding to each tableware type, so that the updated tableware is more matched with the preference of the user, and the user experience of the intelligent rental cabinet is improved. The popularity value of the tableware can be calculated by integrating the storage quantity and the evaluation condition of the tableware, so that the calculated popularity value can reflect the preference of the user on the type of the tableware. And proper management personnel can be instructed to go to the intelligent rental cabinet to replace the target tableware according to the recommended tableware types, so that the tableware circulation management is more intelligent. And when no proper manager is available near the intelligent rental cabinet, a proper user can be instructed to go to the intelligent rental cabinet to take out the target tableware for use. The storage time threshold can be adjusted according to the type of the tableware and the environmental information, so that the storage time threshold is more reasonable, the tableware in the intelligent rental cabinet can be updated timely, and the safety and the sanitation of the tableware are kept.

Example two

Referring to fig. 2, fig. 2 is a schematic flow chart of another tableware circulation management method based on an intelligent rental cabinet according to an embodiment of the present invention. As shown in fig. 2, the method for managing the circulation of tableware based on the intelligent rental cabinet may include the following operations:

201. and determining the storage time length of the target tableware in the target storage space of the intelligent rental cabinet.

202. And judging whether the storage time length is greater than or equal to the determined storage time length threshold value. When the determination result in step 202 is yes, step 203 may be triggered to be executed, and when the determination result in step 202 is no, the present process may be ended.

203. And outputting a replacement prompt, wherein the replacement prompt is used for prompting a manager of the intelligent rental cabinet to replace the target tableware.

For the specific description of the steps 201-203, refer to the specific description of the steps 101-103, which is not described in detail herein.

204. It is detected whether a change request for the target cutlery is received. If the detection result of step 204 is yes, step 205 may be triggered to be executed, and if the detection result of step 204 is no, the present process may be ended, or step 204 may be repeatedly executed.

In an alternative embodiment, the change request for the target dishware is triggered by scanning a first two-dimensional code identifier corresponding to the target storage space or by scanning a second two-dimensional code identifier corresponding to the intelligent rental cabinet.

In this alternative embodiment, when the manager scans the first two-dimensional code identifier of the target storage space by using the corresponding mobile terminal (e.g., the personal mobile phone of the manager), that is, when the manager knows the location of the target storage space and prepares to replace the target dishes in the target storage space, when the manager scans the second two-dimensional code identifier of the intelligent rental cabinet by using the corresponding mobile terminal (e.g., the personal mobile phone of the manager), that is, when the manager may not determine the location of the target storage space, the manager can automatically locate the location of the target storage space in the intelligent rental cabinet by scanning the second two-dimensional code identifier corresponding to the intelligent rental cabinet.

Therefore, different triggering modes of the replacement request can be provided, and convenience of the tableware circulation management method is improved.

205. The type of the available dishes is determined according to the storage condition of the dishes in the target storage space.

In another alternative embodiment, determining the available utensil types based on the utensil storage in the target storage space includes:

determining the total space size of the target storage space;

determining the size of occupied space corresponding to the stored tableware in the target storage space;

determining the size of the available space of the target storage space according to the size of the total space and the size of the occupied space;

and determining the type of the tableware with the occupied space size smaller than or equal to the available space size as the type of the available tableware.

In this alternative embodiment, the size of the target storage space may be expressed in terms of the number of units of space occupied by the target storage space (i.e., a preset size of space, for example, a 1000 cubic centimeter volume of space is one unit of space). In addition, the occupied space corresponding to each tableware type can be preset, for example, the occupied space corresponding to a cup is preset to be 1 unit space, and the occupied space corresponding to a dish is preset to be 2 unit spaces. Assuming that the target storage space has a size of 4 unit spaces in which one cup and one dish have been stored, the remaining space of the target storage space is 1 unit space. Since the cup occupies only 1 unit space, the cup can be used as a usable tableware type, and the dish occupies 2 unit spaces, so that the dish cannot be used as a usable tableware type.

It can be seen that in the alternative embodiment, the type of the available tableware is determined by the total space size of the target storage space and the occupied space size of the stored tableware, so that the tableware circulation management method is more convenient.

In yet another alternative embodiment, determining the available utensil types based on the utensil storage in the target storage space includes:

determining the predicted taking-out duration of the target storage space according to the storage record of the target storage space;

and determining the type of the tableware with the corresponding storage time length threshold value being more than or equal to the predicted taking-out time length as the type of the usable tableware.

In this further alternative embodiment, the storage record for the target storage space may record the time at which the cutlery is stored or removed from the target storage space, e.g., cutlery A is stored to the target storage space at 9 AM and removed from the target storage space at 3 PM. The storage record of the target storage space can determine the removal time of each item of tableware stored in the target storage space (for example, the removal time of the tableware a is 6 hours), then calculate the average value of all the removal time, and finally use the calculated average value as the predicted removal time of the target storage space. Assuming that the target storage space has once stored the tableware a, the tableware B and the tableware C, and the corresponding taking-out time periods are 6 hours, 10 hours and 5 hours in this order, the predicted taking-out time period of the target storage space can be determined to be 7 hours. And determining the spoon as the type of the available tableware on the assumption that the storage time threshold corresponding to the chopsticks is 5 hours and the storage time threshold of the spoon is 8 hours. Therefore, the condition that the storage time of the tableware is longer than the storage time but not taken out can be reduced to a certain extent, the safety and the sanitation of the tableware are favorably kept, and a user can conveniently use the safe and sanitary tableware. Optionally, the storage record of the target storage space may also be input into a preset analysis model for analysis to obtain the predicted retrieval time.

Therefore, the implementation of the alternative embodiment can reduce the condition that the tableware is stored for a period longer than the storage period and is not taken out to a certain extent, which is beneficial to keeping the safety and the sanitation of the tableware and is convenient for users to use the safe and sanitary tableware.

206. And judging whether the manager triggering the replacement request carries tableware corresponding to the available tableware types or not. If the determination result in step 206 is yes, step 207 may be triggered to be executed, and if the determination result in step 206 is no, the present process may be ended.

In the step 206, the type of the tableware carried by the manager may be recorded in real time, for example, if the manager carries 2 cups and 1 pair of chopsticks, the type of the tableware carried by the manager may be recorded as cups and chopsticks.

207. And controlling the shielding part of the target storage space to be opened.

In step 207, the shielding component may be a cabinet door of the intelligent rental cabinet.

In yet another optional embodiment, the method for managing the circulation of tableware based on the intelligent rental cabinet further comprises:

and when judging that the manager triggering the replacement request does not carry the tableware corresponding to the available tableware types, determining tableware storage adjustment information according to the tableware storage condition of the intelligent rental cabinet and the tableware carrying condition of the manager triggering the replacement request, wherein the tableware storage adjustment information is used for guiding the manager triggering the replacement request to adjust the tableware stored in the intelligent rental cabinet so as to realize replacement of the target tableware.

In this further alternative embodiment, when the manager who triggered the replacement request does not carry the tableware corresponding to the available tableware types, the manager may be directed to adjust the stored tableware in the intelligent rental cabinet, so that the manager can also replace the target tableware. For example, the target storage space has a size of 4 unit spaces in which one cup and one dish have been stored, and the remaining space of the target storage space is 1 unit space. Because the occupied space of the cup is only 1 unit space, the cup can be used as an available tableware type, and a manager only carries lunch boxes with the occupied space of 3 unit spaces, obviously, the target storage space can not be used for placing the lunch boxes occupying 3 unit spaces, if the rest spaces of the other storage spaces of the intelligent rental cabinet are 2 unit spaces, the determined tableware storage adjustment information can be used for guiding the manager to take out dishes from the target storage space and place the dishes in the other storage spaces, so that the rest storage space of the target storage space is changed into 3 unit spaces, the lunch boxes with the occupied space of 3 unit spaces can be stored, and the replacement of the target tableware can be realized by using the lunch boxes.

Therefore, when the management personnel do not carry the tableware corresponding to the available tableware types, the management personnel can be guided to adjust the tableware stored in the intelligent rental cabinet according to the tableware storage condition of the intelligent rental cabinet and the tableware carrying condition of the management personnel triggering the replacement request, so that the target tableware can be replaced, and the convenience and the intelligent degree of the tableware circulation management method are improved.

Therefore, by implementing the tableware circulation management method based on the intelligent rental cabinet described in fig. 2, the type of the available tableware is determined when the replacement request for the target tableware is received, and the shielding part of the target storage space is controlled to be opened only when the manager is determined to carry the tableware of the type of the available tableware, so that the tableware circulation management method is more convenient and intelligent. Different trigger modes of the replacement request can be provided, and convenience of the tableware circulation management method is improved. And the type of the available tableware is determined according to the total space size of the target storage space and the occupied space size of the stored tableware, so that the tableware circulation management method is more convenient. And when the management personnel do not carry the tableware corresponding to the available tableware types, the management personnel can be guided to adjust the tableware stored in the intelligent rental cabinet according to the tableware storage condition of the intelligent rental cabinet and the tableware carrying condition of the management personnel triggering the replacement request, so that the target tableware can be replaced, and the convenience and the intelligent degree of the tableware circulation management method are further improved.

EXAMPLE III

Referring to fig. 3, fig. 3 is a schematic structural diagram of a tableware circulation management apparatus based on an intelligent rental cabinet according to an embodiment of the present invention. As shown in fig. 3, the intelligent rental cabinet-based tableware distribution management apparatus may include:

the determining module 301 is used for determining the storage time length of the target tableware in the target storage space in the intelligent rental cabinet;

a judging module 302, configured to judge whether the storage duration is greater than or equal to the determined storage duration threshold;

and the output module 303 is configured to output a replacement prompt when the judging module 302 judges that the storage duration is greater than or equal to the storage duration threshold, where the replacement prompt is used to prompt a manager of the intelligent rental cabinet to replace the target tableware.

It can be seen that, in the implementation of the tableware circulation management device based on the intelligent rental cabinet described in fig. 3, the storage time of the target tableware in the target storage space is determined first, and when the storage time is greater than or equal to the storage time threshold, a replacement prompt for prompting a manager of the intelligent rental cabinet to replace the target tableware is output, the tableware in the intelligent rental cabinet can be replaced in time, the safety and the sanitation of the tableware are maintained, so that a user can use the safe and sanitary tableware conveniently, the experience of the user in using the tableware is improved, the use viscosity of the user is improved, and the use popularization of the tableware and the environmental protection are facilitated.

the determining module 301 is further configured to determine a popularity value corresponding to each tableware type before the output module 303 outputs the replacement prompt, where the popularity value corresponding to each tableware type is used to indicate the popularity of the tableware type;

and, the tableware circulation management device based on the intelligent rental cabinet further comprises a selecting module 304, wherein:

a selecting module 304, configured to select a recommended tableware type from all tableware types according to the popularity value corresponding to each tableware type, and trigger the output module 303 to execute an operation of outputting a replacement prompt; alternatively, the first and second electrodes may be,

the determining module 301 is further configured to determine a fee amount corresponding to each tableware type before the output module 303 outputs the replacement prompt, where the fee amount corresponding to each tableware type is used to represent income fees incurred by the tableware of the tableware type;

a selecting module 304, configured to select a recommended tableware type from all tableware types according to the amount of money corresponding to each tableware type, and trigger the output module 303 to execute an operation of outputting a replacement prompt;

Therefore, by implementing the tableware circulation management device based on the intelligent rental cabinet described in fig. 4, the recommended tableware type is selected according to the popularity value or the expense amount corresponding to each tableware type, and then the manager is prompted to replace the target tableware with the tableware corresponding to the recommended tableware type when replacing the target tableware, so that the updated tableware is more matched with the preference of the user, and the user experience of the intelligent rental cabinet is improved.

In this alternative embodiment, further optionally, the determining module 301 determines the popularity value corresponding to each tableware type in a specific manner as follows:

acquiring the storage quantity corresponding to each tableware type;

Therefore, by implementing the tableware circulation management device based on the intelligent rental cabinet described in fig. 4, the popularity value of the tableware can be calculated by integrating the storage quantity and the evaluation condition of the tableware, so that the calculated popularity value can better reflect the preference of the user to the type of the tableware, further, the recommended tableware determined according to the popularity value is better matched with the preference of the user, and the user experience of the intelligent rental cabinet is improved.

In this further optional embodiment, still further optional, the specific manner for determining the popularity weight corresponding to each tableware type by the determining module 301 according to the evaluation condition of each tableware type is as follows:

Therefore, by implementing the tableware circulation management device based on the intelligent rental cabinet described in fig. 4, the popularity weight corresponding to each type of tableware is determined according to the number of each type of tableware, so that the popularity value calculated according to the popularity weight can reflect the preference of the user on the type of tableware better, and the user experience of the intelligent rental cabinet is improved.

In another optional embodiment, the determining module 302 is further configured to determine whether a target manager exists in a target geographic area after the output module 303 outputs the replacement prompt, where the target geographic area is a geographic area determined by taking a geographic location where the intelligent rental cabinet is located as a center, and the target manager is a manager carrying tableware of a recommended tableware type;

and, this tableware circulation management device based on intelligence lease cabinet still includes:

a sending module 305, configured to send first navigation information to a terminal of the target administrator when the determining module 302 determines that the target administrator exists in the target geographic area, where the first navigation information is used to guide the target administrator to go to a geographic location where the intelligent rental cabinet is located to replace the target tableware;

the sending module 305 is further configured to send second navigation information to the terminal of the manager closest to the geographic location of the intelligent rental cabinet when the determining module 302 determines that the target manager does not exist in the target geographic area, where the second navigation information is used to guide the manager closest to the geographic location of the intelligent rental cabinet to go to the geographic location of the intelligent rental cabinet to replace the target dishware.

Therefore, by implementing the tableware circulation management device based on the intelligent rental cabinet described in fig. 4, appropriate management personnel can be instructed to go to the intelligent rental cabinet to replace target tableware according to the recommended tableware types, so that the tableware circulation management is more intelligent.

In yet another alternative embodiment, the intelligent rental cabinet-based cutlery circulation management apparatus further comprises:

a detecting module 306, configured to detect whether a replacement request for the target tableware is received after the output module 303 outputs the replacement prompt;

a determining module 301, configured to determine, when the detecting module 306 detects a replacement request for the target dishware, a type of the available dishware according to the dishware storage condition in the target storage space;

the judging module 302 is further configured to judge whether a manager who triggers the replacement request carries tableware corresponding to the available tableware types;

and a control module 307, configured to control the shielding component of the target storage space to open when the determining module 302 determines that the manager who triggered the replacement request carries the tableware corresponding to the available tableware type.

Therefore, by implementing the tableware circulation management device based on the intelligent rental cabinet described in fig. 4, the type of the available tableware is determined when the replacement request for the target tableware is received, and the shielding part of the target storage space is controlled to be opened only when the manager is determined to carry the tableware of the type of the available tableware, so that the tableware circulation management method is more convenient and intelligent.

In this still another optional embodiment, further optionally, the determining module 301 is further configured to determine, when the determining module 302 determines that the manager who triggered the replacement request does not carry the dishes corresponding to the available dish types, dish storage adjustment information according to the dish storage condition of the intelligent rental cabinet and the dish carrying condition of the manager who triggered the replacement request, where the dish storage adjustment information is used to direct the manager who triggered the replacement request to adjust the dishes stored in the intelligent rental cabinet, so as to achieve the replacement target dishes.

Therefore, by implementing the tableware circulation management device based on the intelligent rental cabinet described in fig. 4, when the manager does not carry tableware corresponding to available tableware types, the manager can be guided to adjust the tableware stored in the intelligent rental cabinet according to the tableware storage condition of the intelligent rental cabinet and the tableware carrying condition of the manager triggering the replacement request, so as to replace the target tableware, and thus the convenience and the intelligent degree of the tableware circulation management method are improved.

an obtaining module 308, configured to obtain the type of the target dishware and the environment information of the target storage space before the determining module 302 determines whether the storage duration is greater than or equal to the determined storage duration threshold, where the environment information is used to represent an environment condition of the target storage space;

the determining module 301 is further configured to determine a storage duration threshold of the target dishware according to the dishware type and the environment information of the target dishware, as the determined storage duration threshold.

Therefore, by implementing the tableware circulation management device based on the intelligent rental cabinet described in fig. 4, the storage time threshold can be adjusted according to the type of the tableware and the environmental information, so that the storage time threshold is more reasonable, the tableware in the intelligent rental cabinet can be updated timely, and the safety and the sanitation of the tableware are kept.

In this further optional embodiment, further optionally, the determining module 301 determines the storage duration threshold of the target dishware according to the dishware type and the environment information of the target dishware, and the specific manner of determining the storage duration threshold is as follows:

For the specific description of the tableware circulation management apparatus based on the intelligent rental cabinet, reference may be made to the specific description of the tableware circulation management method based on the intelligent rental cabinet, and details are not repeated here.

Therefore, by implementing the tableware circulation management device based on the intelligent rental cabinet described in fig. 4, the original storage time threshold can be determined according to the type of the tableware, the threshold correction value can be determined according to the environmental information, and finally the storage time threshold can be determined according to the original threshold and the threshold correction value, so that the storage time threshold is more reasonable, the tableware in the intelligent rental cabinet can be updated timely, and the safety and the sanitation of the tableware can be kept.

Example four

Referring to fig. 5, fig. 5 is a schematic structural diagram of another tableware circulation management apparatus based on an intelligent rental cabinet according to an embodiment of the present invention. As shown in fig. 5, the apparatus may include:

a memory 501 in which executable program code is stored;

a processor 502 coupled to a memory 501;

the processor 502 calls the executable program code stored in the memory 501 for executing the intelligent rental cabinet-based cutlery circulation management method described in the first embodiment or the second embodiment.

EXAMPLE five

The embodiment of the invention discloses a computer-readable storage medium which stores a computer program for electronic data exchange, wherein the computer program enables a computer to execute the intelligent rental cabinet-based tableware circulation management method described in the first embodiment or the second embodiment.

EXAMPLE six

The embodiment of the invention discloses a computer program product, which comprises a non-transitory computer readable storage medium storing a computer program, wherein the computer program is operable to make a computer execute the method for managing the circulation of tableware based on an intelligent rental cabinet described in the first embodiment or the second embodiment.

The above-described embodiments of the apparatus are merely illustrative, and the modules described as separate components may or may not be physically separate, and the components shown as modules may or may not be physical modules, may be located in one place, or may be distributed on a plurality of network modules. Some or all of the modules may be selected according to actual needs to achieve the purpose of the solution of the present embodiment. One of ordinary skill in the art can understand and implement it without inventive effort.

Through the above detailed description of the embodiments, those skilled in the art will clearly understand that the embodiments may be implemented by software plus a necessary general hardware platform, and may also be implemented by hardware. Based on such understanding, the above technical solutions may be embodied in the form of a software product, which may be stored in a computer-readable storage medium, where the storage medium includes a Read-Only Memory (ROM), a Random Access Memory (RAM), a Programmable Read-Only Memory (PROM), an Erasable Programmable Read-Only Memory (EPROM), a One-time Programmable Read-Only Memory (OTPROM), an Electrically Erasable Programmable Read-Only Memory (EEPROM), a Compact Disc-Read-Only Memory (CD-ROM), or other disk memories, CD-ROMs, or other magnetic disks, A tape memory, or any other medium readable by a computer that can be used to carry or store data.

Finally, it should be noted that: the tableware circulation management method and device based on the intelligent rental cabinet disclosed by the embodiment of the invention are only the preferred embodiment of the invention, and are only used for explaining the technical scheme of the invention, but not limiting the technical scheme; although the present invention has been described in detail with reference to the foregoing embodiments, it will be understood by those skilled in the art; the technical solutions described in the foregoing embodiments may still be modified, or some technical features may be equivalently replaced; and the modifications or the substitutions do not make the essence of the corresponding technical solutions depart from the spirit and scope of the technical solutions of the embodiments of the present invention.

Claims

1. A tableware circulation management method based on an intelligent rental cabinet is characterized by comprising the following steps:

2. The method for managing the circulation of tableware according to claim 1, wherein said intelligent rental cabinet is used for storing tableware of at least one tableware type;

and, before outputting the replacement prompt, the method further comprises:

3. The method of claim 2, wherein determining a popularity value for each utensil type comprises:

acquiring the storage quantity corresponding to each tableware type;

4. The method for managing distribution of tableware according to claim 3, wherein said determining the popularity weight corresponding to each type of tableware based on the evaluation of said type of tableware comprises:

5. The method for managing the circulation of tableware according to any one of claims 2 to 4, wherein after said outputting of the replacement notice, said method further comprises:

6. The method for managing the distribution of tableware according to any one of claims 1 to 4, wherein after said outputting of the replacement notice, said method further comprises:

detecting whether a change request for the target tableware is received;

7. The method for managing the distribution of tableware according to any one of claims 1 to 4, wherein before said determining whether said storage period is greater than or equal to a determined storage period threshold value, said method further comprises:

8. The method for managing distribution of dishes according to claim 7, wherein the determining a storage duration threshold for the target dishes according to the types of dishes of the target dishes and the environmental information as the determined storage duration threshold comprises:

9. A tableware circulation management device based on intelligent rental cabinets, which is characterized by comprising:

10. A tableware circulation management device based on intelligent rental cabinets, which is characterized by comprising:

a memory storing executable program code;

a processor coupled with the memory;

the processor calls the executable program code stored in the memory to execute the intelligent rental cabinet-based tableware circulation management method according to any one of claims 1-8.