CN112950323B

CN112950323B - Tableware circulation management method and device based on intelligent leasing cabinet

Info

Publication number: CN112950323B
Application number: CN202110270916.9A
Authority: CN
Inventors: 李军棉; 周胡顺
Original assignee: Guangdong Laigewan Network Technology Co ltd
Current assignee: Guangdong Laigewan Network Technology Co ltd
Priority date: 2021-03-12
Filing date: 2021-03-12
Publication date: 2024-04-12
Anticipated expiration: 2041-03-12
Also published as: CN112950323A

Abstract

The invention discloses a tableware circulation management method and device based on an intelligent leasing cabinet, wherein the method comprises the following steps: determining the storage time of target tableware in a target storage space of the intelligent rental cabinet; judging whether the storage time length is greater than or equal to the determined storage time length threshold value; when the storage time length is judged to be greater than or equal to the storage time length threshold, outputting a replacement prompt, wherein the replacement prompt is used for prompting a manager of the intelligent rental cabinet to replace the target tableware. Therefore, the intelligent renting cabinet can timely replace tableware in the intelligent renting cabinet, safety and sanitation of the tableware are maintained, users can use the safe and sanitary tableware conveniently, experience of the users in using the tableware is improved, use viscosity of the users is improved, and use popularization of the tableware and environmental protection are facilitated.

Description

Tableware circulation management method and device based on intelligent leasing cabinet

Technical Field

The invention relates to the technical field of intelligent leasing, in particular to a tableware circulation management method and device based on an intelligent leasing cabinet.

Background

In recent years, the sharing economy is gradually coming into the field of view of the public as a new economy model. Based on the concept of shared economy, many sharing modes are derived, such as sharing automobiles, sharing bicycles, sharing charge pals, sharing tableware, etc.

In practical applications, it is often necessary to perform operation in a certain sharing mode in combination with a suitable intelligent technology. For example, in operation in a sharing mode of dishes, an intelligent rental cabinet is generally set, in which a plurality of storage spaces for storing the dishes are provided, and a dish manager places the dishes in the storage spaces of the intelligent rental cabinet, and then a user obtains the required dishes in the storage spaces of the intelligent rental cabinet. However, it has been found in practice that, after a cutlery manager stores cutlery in a storage space of a smart rental cabinet, a user takes out desired cutlery from the smart rental cabinet at will, so that the cutlery in a certain storage space may not be taken out for a long time. In the case that the tableware is not taken out for a long time, safety and sanitation of the tableware are difficult to ensure, which may reduce user experience of the intelligent rental cabinet, and easily cause a reduction in use viscosity of the user.

Disclosure of Invention

The invention aims to solve the technical problem of providing a tableware circulation management method and device based on an intelligent leasing cabinet, which are characterized in that firstly, the storage time length of target tableware in a target storage space is determined, and when the storage time length is larger than or equal to a storage time length threshold value, a replacement prompt for prompting a manager of the intelligent leasing cabinet to replace the target tableware is output, so that tableware in the intelligent leasing cabinet can be timely updated, safety and sanitation of the tableware are maintained, further, user experience of the intelligent leasing cabinet is improved, and use viscosity of a user is improved.

In order to solve the technical problems, the first aspect of the invention discloses a tableware circulation management method based on an intelligent rental cabinet, which comprises the following steps:

determining the storage time of target tableware in a target storage space of the intelligent rental cabinet;

judging whether the storage time length is greater than or equal to the determined storage time length threshold value;

when the storage time length is judged to be greater than or equal to the storage time length threshold, outputting a replacement prompt, wherein the replacement prompt is used for prompting a manager of the intelligent rental cabinet to replace the target tableware.

As an alternative embodiment, in the first aspect of the present invention, the intelligent rental cabinet is configured to store at least one type of cutlery;

and, before the outputting the replacement prompt, the method further comprises:

determining a popularity value corresponding to each tableware type, wherein the popularity value corresponding to each tableware type is used for representing the popularity of the tableware type;

selecting recommended tableware types from all the tableware types according to the corresponding popularity value of each tableware type, and triggering and executing the operation of outputting the replacement prompt; or,

determining a corresponding expense amount of each tableware type, wherein the corresponding expense amount of each tableware type is used for representing income expense caused by tableware of the tableware type;

Selecting recommended tableware types from all the tableware types according to the corresponding expense amount of each tableware type, and triggering and executing the operation of outputting the replacement prompt;

the replacement prompt comprises the recommended tableware type, and is specifically used for prompting the manager to replace the target tableware with the tableware corresponding to the recommended tableware type.

In an optional implementation manner, in the first aspect of the present invention, the determining a popularity value corresponding to each tableware type includes:

obtaining the corresponding storage quantity of each tableware type;

determining a welcome weight corresponding to each tableware type according to the evaluation condition of the tableware type;

and determining the welcome value corresponding to each tableware type according to the storage quantity and the welcome weight of each tableware type.

In an optional implementation manner, in the first aspect of the present invention, the determining, according to the evaluation situation of each tableware type, a popularity weight corresponding to the tableware type includes:

obtaining the corresponding good scoring quantity of each tableware type according to the evaluation condition of each tableware type;

Determining target good score intervals of the good score quantity corresponding to each tableware type in a predetermined good score interval set, wherein the good score interval set comprises a plurality of good score intervals, and each good score interval corresponds to a preset welcome weight;

and determining the popularity weight corresponding to the target good scoring quantity interval as the popularity weight corresponding to the tableware type.

As an optional implementation manner, in the first aspect of the present invention, after the outputting of the replacement prompt, the method further includes:

judging whether a target manager exists in a target geographic area, wherein the target geographic area is a geographic area determined by taking the geographic position of the intelligent rental cabinet as the center, and the target manager is a manager carrying tableware of the recommended tableware type;

when the fact that the target management personnel exist in the target geographic area is judged, first navigation information is sent to a terminal of the target management personnel, and the first navigation information is used for guiding the target management personnel to go to a geographic position where the intelligent rental cabinet is located to replace the target tableware;

When it is judged that the target management personnel do not exist in the target geographic area, second navigation information is sent to a terminal of the management personnel closest to the geographic position of the intelligent rental cabinet, and the second navigation information is used for guiding the management personnel closest to the geographic position of the intelligent rental cabinet to go to the geographic position of the intelligent rental cabinet to replace the target tableware.

detecting whether a replacement request for the target tableware is received;

when a replacement request for the target tableware is received, determining the type of the available tableware according to the tableware storage condition in the target storage space;

judging whether a manager triggering the replacement request carries tableware corresponding to the type of the available tableware;

when judging that the manager triggering the replacement request carries tableware corresponding to the type of the available tableware, controlling a shielding part of the target storage space to be opened;

when judging that the manager triggering the replacement request does not carry the tableware corresponding to the type of the available tableware, determining tableware storage adjustment information according to the tableware storage condition of the intelligent rental cabinet and the tableware carrying condition of the manager triggering the replacement request, wherein the tableware storage adjustment information is used for guiding the manager triggering the replacement request to adjust the tableware stored in the intelligent rental cabinet so as to replace the target tableware.

In an optional implementation manner, before the determining whether the storage duration is greater than or equal to the determined storage duration threshold in the first aspect of the present invention, the method further includes:

acquiring the tableware type of the target tableware and the environmental information of the target storage space, wherein the environmental information is used for representing the environmental condition of the target storage space;

and determining a storage time threshold of the target tableware according to the tableware type of the target tableware and the environmental information, and taking the storage time threshold as the determined storage time threshold.

In an optional implementation manner, in a first aspect of the present invention, the determining, according to the dish type of the target dish and the environmental information, a storage duration threshold of the target dish, as the determined storage duration threshold, includes:

acquiring an original storage time threshold corresponding to the tableware type of the target tableware according to the tableware type of the target tableware;

determining a threshold correction value corresponding to the original storage duration threshold according to the environment information;

and determining the storage time length threshold of the target tableware according to the original storage time length threshold and the threshold correction value, and taking the storage time length threshold as the determined storage time length threshold.

The invention discloses a tableware circulation management device based on an intelligent leasing cabinet, which comprises the following components:

the determining module is used for determining the storage time of the target tableware in the target storage space of the intelligent rental cabinet;

the judging module is used for judging whether the storage time length is greater than or equal to the determined storage time length threshold value;

the output module is used for outputting a replacement prompt when the judging module judges that the storage time length is greater than or equal to the storage time length threshold value, wherein the replacement prompt is used for prompting a manager of the intelligent rental cabinet to replace the target tableware.

As an alternative embodiment, in a second aspect of the present invention, the intelligent rental cabinet is configured to store at least one cutlery type of cutlery;

and the determining module is further used for determining a popularity value corresponding to each tableware type before the output module outputs the replacement prompt, wherein the popularity value corresponding to each tableware type is used for representing the popularity of the tableware type;

and the device further comprises a selection module, wherein:

the selecting module is used for selecting recommended tableware types from all the tableware types according to the corresponding popularity value of each tableware type, and triggering the output module to execute the operation of outputting the replacement prompt; or,

The determining module is further configured to determine a cost amount corresponding to each type of tableware before the output module outputs the replacement prompt, where the cost amount corresponding to each type of tableware is used to represent revenue cost caused by the tableware of the type of tableware;

the selecting module is used for selecting recommended tableware types from all the tableware types according to the corresponding expense amount of each tableware type, and triggering the output module to execute the operation of outputting the replacement prompt;

In a second aspect of the present invention, the specific manner of determining the popularity value corresponding to each type of tableware by the determining module is:

obtaining the corresponding storage quantity of each tableware type;

In a second aspect of the present invention, the determining module determines, according to the evaluation condition of each of the tableware types, the popularity weight corresponding to the tableware type in the following specific manner:

In a second aspect of the present invention, the determining module is further configured to determine, after the output module outputs the replacement prompt, whether a target manager exists in a target geographic area, where the target geographic area is determined by taking a geographic location of the intelligent rental cabinet as a center, and the target manager is a manager carrying the tableware of the recommended tableware type;

And, the apparatus further comprises:

the sending module is used for sending first navigation information to the terminal of the target manager when the judging module judges that the target manager exists in the target geographic area, wherein the first navigation information is used for guiding the target manager to go to the geographic position of the intelligent rental cabinet to replace the target tableware;

the sending module is further configured to send second navigation information to a terminal of the manager closest to a geographic location where the intelligent rental cabinet is located when the judging module judges that the target manager does not exist in the target geographic area, where the second navigation information is used for guiding the manager closest to the geographic location where the intelligent rental cabinet is located to go to the geographic location where the intelligent rental cabinet is located to replace the target tableware.

As an alternative embodiment, in the second aspect of the present invention, the apparatus further includes:

the detection module is used for detecting whether a replacement request for the target tableware is received after the output module outputs the replacement prompt;

the determining module is further used for determining the type of the available tableware according to the tableware storage condition in the target storage space when the detecting module detects the replacement request for the target tableware;

The judging module is further used for judging whether a manager triggering the replacement request carries tableware corresponding to the type of the available tableware;

the control module is used for controlling the shielding part of the target storage space to be opened when the judging module judges that the manager triggering the replacement request carries tableware corresponding to the type of the available tableware;

the determining module is further configured to determine, when the judging module judges that the manager triggering the replacement request does not carry the tableware corresponding to the type of the available tableware, tableware storage adjustment information according to a tableware storage condition of the intelligent rental cabinet and a tableware carrying condition of the manager triggering the replacement request, where the tableware storage adjustment information is used to guide the manager triggering the replacement request to adjust the tableware stored in the intelligent rental cabinet, so as to replace the target tableware.

the acquiring module is used for acquiring the tableware type of the target tableware and the environmental information of the target storage space before the judging module judges whether the storage time is greater than or equal to the determined storage time threshold value, wherein the environmental information is used for representing the environmental condition of the target storage space;

The determining module is further configured to determine a storage duration threshold of the target tableware according to the tableware type of the target tableware and the environmental information, and use the determined storage duration threshold as the storage duration threshold.

In a second aspect of the present invention, the determining module determines, according to the dish type of the target dish and the environmental information, a storage duration threshold of the target dish, where the specific manner of determining the storage duration threshold is:

The third aspect of the invention discloses a tableware circulation management device based on an intelligent rental cabinet, which comprises:

a memory storing executable program code;

a processor coupled to the memory;

the processor invokes the executable program code stored in the memory to execute the intelligent rental cabinet-based cutlery circulation management method disclosed in the first aspect of the invention.

A fourth aspect of the present invention discloses a computer storage medium storing computer instructions for performing the intelligent rental cabinet-based cutlery circulation management method disclosed in the first aspect of the present invention when the computer instructions are called.

Compared with the prior art, the invention has the following beneficial effects:

according to the embodiment of the invention, the storage time length of the target tableware in the target storage space is firstly determined, and when the storage time length is larger than or equal to the storage time length threshold value, the replacement prompt for prompting the manager of the intelligent rental cabinet to replace the target tableware is output, so that the tableware in the intelligent rental cabinet can be timely replaced, the safety and sanitation of the tableware are kept, the user can use the safe and sanitary tableware conveniently, the experience of using the tableware by the user is improved, the use viscosity of the user is improved, and the use popularization of the tableware and the environmental protection are facilitated.

Drawings

In order to more clearly illustrate the technical solutions of the embodiments of the present invention, the drawings required for the description of the embodiments will be briefly described below, and it is apparent that the drawings in the following description are only some embodiments of the present invention, and other drawings may be obtained according to these drawings without inventive effort for a person skilled in the art.

FIG. 1 is a schematic flow chart of a tableware circulation management method based on an intelligent rental cabinet according to an embodiment of the invention;

FIG. 2 is a flow chart of another intelligent rental cabinet-based cutlery circulation management method disclosed in an embodiment of the present invention;

FIG. 3 is a schematic structural diagram of a tableware circulation management device based on an intelligent rental cabinet according to an embodiment of the present invention;

FIG. 4 is a schematic diagram of another example of a device for managing circulation of cutlery based on an intelligent rental cabinet;

fig. 5 is a schematic structural diagram of another tableware circulation management device based on an intelligent rental cabinet according to an embodiment of the present invention.

Detailed Description

In order that those skilled in the art will better understand the present invention, a technical solution in the embodiments of the present invention will be clearly and completely described below with reference to the accompanying drawings in which it is apparent that the described embodiments are only some embodiments of the present invention, not all embodiments. All other embodiments, which can be made by those skilled in the art based on the embodiments of the invention without making any inventive effort, are intended to be within the scope of the invention.

The terms first, second and the like in the description and in the claims and in the above-described figures are used for distinguishing between different objects and not necessarily for describing a sequential or chronological order. Furthermore, the terms "comprise" and "have," as well as any variations thereof, are intended to cover a non-exclusive inclusion. For example, a process, method, apparatus, article, or device that comprises a list of steps or elements is not limited to the list of steps or elements but may, in the alternative, include other steps or elements not expressly listed or inherent to such process, method, article, or device.

Reference herein to "an embodiment" means that a particular feature, structure, or characteristic described in connection with the embodiment may be included in at least one embodiment of the invention. The appearances of such phrases in various places in the specification are not necessarily all referring to the same embodiment, nor are separate or alternative embodiments mutually exclusive of other embodiments. Those of skill in the art will explicitly and implicitly appreciate that the embodiments described herein may be combined with other embodiments.

The invention discloses a tableware circulation management method and device based on an intelligent leasing cabinet.

Example 1

Referring to fig. 1, fig. 1 is a flow chart of a tableware circulation management method based on an intelligent rental cabinet according to an embodiment of the invention. As shown in fig. 1, the intelligent rental cabinet-based cutlery circulation management method may include the following operations:

101. and determining the storage time of the target tableware in the target storage space of the intelligent rental cabinet.

In step 101, the intelligent rental cabinet may have a plurality of storage spaces for storing the dishes, e.g., the intelligent rental cabinet is a honeycomb cabinet, and each honeycomb cell in the honeycomb cabinet may be used as a storage space for storing the target dishes. The target tableware can be any one or more of chopsticks, spoons, forks, dishes, cups and the like. The material of the target tableware can be plastic material or stainless steel material. The target tableware can also be a cutlery box, and chopsticks, spoons, forks and the like can be contained in the cutlery box, so that when a user takes out the target tableware, the cutlery box is equivalent to taking out a whole set of tableware, and the subsequent use of the user is convenient. When the target tableware is stored in the intelligent rental cabinet, the storage time of the target tableware stored in the intelligent rental cabinet is recorded, and then the difference between the storage time of the target tableware and the current time can be calculated as the storage time of the target tableware. For example, the storage time of the target tableware is 9 am of the same day, and the current time is 10 am of the same day, and the storage time of the target tableware can be determined to be 1 hour.

Alternatively, the storage opening of the target storage space may be provided with a shutter member (e.g., a grill door) that is controlled to be opened when it is desired to store or remove target tableware in the target storage space, so as to store or remove target tableware in the target storage space. By arranging the shielding component, the occurrence of the condition that articles in the storage space are lost can be reduced, and the occurrence of the condition that the storage space is illegally occupied can also be reduced.

Alternatively, the relevant attribute of the target storage space may include any one or more of a material of the tableware that the target storage space allows to store, whether the target storage space allows to store objects other than the tableware, a size of the storage space remaining in the target storage space, and a predicted circulation time of the tableware in the target storage space (the circulation time is used to indicate that the tableware in the target storage space is taken out for use after a predicted period of time, for example, the circulation time is 2 hours, which indicates that the tableware in the target storage space is taken out for use after 2 hours, and the predicted period of time may be obtained by analyzing an access record of the target storage space using a preset calculation model). At this time, the relevant attribute of the target storage space can be comprehensively considered to determine the available tableware type of the target storage space. For example, when the target storage space allows for storing items other than tableware, the user may be reminded to store other items in the target storage space, and use the target storage space as a common locker. For another example, when the predicted circulation time of the dishes in the target storage space is 10 hours, the type of dishes that are allowed to be stored for longer than 10 hours may be regarded as usable dishes, and the type of dishes that are allowed to be stored for shorter than 10 hours may be regarded as unusable dishes. For another example, when the size of the remaining storage space of the target storage space is 30cm×25cm, the type of tableware when the length×width of the corresponding tableware size is 25cm×20cm may be used as the available type of tableware. In addition, whether the target storage space allows the storage of the items other than the tableware may be adjusted and changed according to the actual situation, for example, if the current time period is a peak time period for returning the tableware, the target storage space may be set so as not to allow the storage of the items other than the tableware, and if the current time period is a leisure time period for returning the tableware, the target storage space may be set so as to allow the storage of the items other than the tableware. For another example, if the current time period is a rainy time period, the target storage space may be set to allow storage of items other than tableware, and at this time, the target storage space is particularly suitable for storing an umbrella used by a user in rainy days. Therefore, the storage function of the intelligent rental cabinet can be enriched, and the resource utilization rate of the storage space of the intelligent rental cabinet is improved.

102. Judging whether the storage time length is greater than or equal to the determined storage time length threshold value. When the result of the step 102 is yes, the execution of the step 103 may be triggered, and when the result of the step 102 is no, the current flow may be ended.

103. And outputting a replacement prompt, wherein the replacement prompt is used for prompting a manager of the intelligent rental cabinet to replace the target tableware.

In step 103, assuming that the storage time of the target tableware is 10 hours and the storage time threshold is 8 hours, when the storage time is longer than the storage time threshold, the storage time of the target tableware is too long, and sanitation may not meet the requirement, so that a replacement prompt needs to be output to prompt a manager to replace the target tableware. Specifically, a related message may be pushed to a manager's mobile terminal (e.g., mobile handset) to prompt the manager to replace the target cutlery.

In an alternative embodiment, the intelligent rental cabinet is configured to store at least one cutlery type of cutlery;

and before outputting the replacement prompt, the tableware circulation management method based on the intelligent rental cabinet further comprises the following steps:

determining a popularity value corresponding to each type of tableware, wherein the popularity value corresponding to each type of tableware is used for representing the popularity of the tableware of the type of tableware;

Selecting recommended tableware types from all the tableware types according to the corresponding popularity value of each tableware type, and triggering and executing the operation of outputting a replacement prompt; or,

determining a corresponding expense amount of each tableware type, wherein the corresponding expense amount of each tableware type is used for representing income expense brought by the tableware of the tableware type;

selecting recommended tableware types from all the tableware types according to the corresponding expense amount of each tableware type, and triggering and executing the operation of outputting a replacement prompt;

the replacement prompt comprises recommended tableware types, and is particularly used for prompting a manager to replace target tableware with tableware corresponding to the recommended tableware types.

In this alternative embodiment, for example, the dish type may include chopsticks, spoons and forks, and it is determined that the popularity value of the chopsticks is 100, the popularity value of the spoons is 60, and the popularity value of the forks is 30, then the dish type with the largest popularity value (i.e., the chopsticks) may be selected as the recommended dish type. Or, it is determined that the cost amount of the chopsticks (i.e. the income cost for the intelligent rental cabinet due to the use of the chopsticks in the intelligent rental cabinet by the user) is 200 yuan, the cost amount of the soup spoon is 90 yuan, and the cost amount of the fork is 90 yuan, then the tableware type (i.e. the chopsticks) with the largest cost amount can be selected as the recommended tableware type.

Therefore, according to the implementation of the alternative embodiment, the recommended tableware type is selected according to the corresponding popularity value or the corresponding expense amount of each tableware type, and then the manager is prompted to replace the target tableware with the tableware corresponding to the recommended tableware type when the target tableware is replaced, so that the updated tableware is more matched with the preference of a user, and the user experience of the intelligent rental cabinet is improved.

In this alternative embodiment, further optionally, determining a popularity value for each cutlery type includes:

obtaining the corresponding storage quantity of each tableware type;

and determining the popularity value corresponding to each tableware type according to the storage quantity and the popularity weight of the tableware type.

In this further alternative embodiment, for example, the types of tableware may include chopsticks, spoons and forks, the number of chopsticks is 100, the number of spoons is 80, and the number of forks is 50, and if it is determined that the popularity weights of the chopsticks, spoons and forks are sequentially 1, 2 and 1, the product of the number of storages and the popularity weights may be regarded as the popularity values, that is, the calculated popularity values of the chopsticks, spoons and forks are sequentially 100, 160 and 50.

Therefore, by implementing the further optional embodiment, the storage quantity and evaluation condition of the tableware can be integrated to calculate the popularity value of the tableware, so that the calculated popularity value can better reflect the preference of the user to the type of the tableware, the recommended tableware determined according to the popularity value can be more matched with the preference of the user, and the user experience of the intelligent renting cabinet is improved.

In a further alternative embodiment, determining a popularity weight corresponding to each type of cutlery according to the evaluation of the type of cutlery includes:

obtaining the corresponding good number of each tableware type according to the evaluation condition of each tableware type;

In this still further alternative embodiment, an evaluation label may be preset for each evaluation of the cutlery, and the evaluation labels may be classified into good, medium and bad, and the user needs to set the evaluation label corresponding to the submitted evaluation when submitting the evaluation of the cutlery, so that the good evaluation number of the cutlery type can be determined according to the number of the evaluation labels corresponding to all the evaluation of each cutlery type, for example, the number of the evaluation labels corresponding to all the evaluation of the chopsticks is 30, that is, the good evaluation number of the chopsticks is 30. Alternatively, it may be determined whether each evaluation is good by intelligently analyzing the evaluation content of the evaluation, for example, whether the evaluation contains good characters (e.g., "praise", "good", "recommended" etc.) or not, and when the good characters are contained, it may be determined that the evaluation is good. Assuming that the number of the good scores of the chopsticks, the spoons and the forks is 30, 60 and 30 in sequence, the predetermined set of the good score intervals comprises good score intervals [0,50], [50,100], and the popularity weights corresponding to the two good score intervals are 1 and 2 in sequence, the popularity weights corresponding to the chopsticks, the spoons and the forks can be determined to be 1, 2 and 1 in sequence.

Therefore, according to the further alternative embodiment, the popularity weight corresponding to each tableware type is determined according to the good number of each tableware type, so that the popularity value calculated according to the popularity weight can better reflect the preference of the user to the tableware type, and the user experience of the intelligent rental cabinet is improved.

Alternatively, the corresponding cost amount for each cutlery type may be determined, and the cost amount for that cutlery type may be calculated by determining the amount of deposited each cutlery type and the predetermined cost amount for the individual cutlery of that cutlery type. For example, the number of stored chopsticks is 100, the cost amount of the individual tableware of the chopsticks is 1 yuan, and the cost amount of the chopsticks is 100 yuan. Then, assuming that the cost amounts of the chopsticks, the spoon and the fork are 100 yuan, 80 yuan and 50 yuan in sequence, the tableware type (namely the chopsticks) with the largest corresponding cost amount can be selected as the recommended tableware type.

In another alternative embodiment, after outputting the replacement prompt, the intelligent rental cabinet-based cutlery circulation management method further comprises:

judging whether a target manager exists in a target geographic area, wherein the target geographic area is a geographic area determined by taking the geographic position of the intelligent rental cabinet as the center, and the target manager is a manager carrying tableware of recommended tableware type;

When judging that a target manager exists in the target geographic area, sending first navigation information to a terminal of the target manager, wherein the first navigation information is used for guiding the target manager to go to a geographic position where the intelligent rental cabinet is located to replace target tableware;

and when judging that no target management personnel exist in the target geographic area, sending second navigation information to the terminal of the management personnel closest to the geographic position of the intelligent rental cabinet, wherein the second navigation information is used for guiding the management personnel closest to the geographic position of the intelligent rental cabinet to go to the geographic position of the intelligent rental cabinet to replace target tableware.

In this alternative embodiment, the target geographic area may refer to a circular area with a radius of 5km centered around the geographic location where the intelligent rental cabinet is located. After determining the recommended tableware type, judging whether a manager carrying tableware of the recommended tableware type on the body is near the intelligent rental cabinet, if so, prompting the manager to go to the intelligent rental cabinet for replacing the tableware, and if not, prompting the manager closest to the intelligent rental cabinet to go to the intelligent rental cabinet for replacing the tableware.

It can be seen that implementing this alternative embodiment can instruct the appropriate manager to go to the intelligent rental cabinet for the replacement of the target cutlery based on the recommended cutlery type, thereby enabling more intelligent cutlery circulation management.

In this another optional embodiment, further optionally, after determining that the target manager is not present in the target geographic area, before sending the second navigation information to the terminal of the manager closest to the geographic location where the intelligent rental cabinet is located, the method for managing distribution of tableware based on the intelligent rental cabinet further includes:

judging whether a target user exists in the target geographic area, wherein the target user refers to a user of which the corresponding preference tableware type is the tableware type corresponding to the target tableware;

when the target user exists in the target geographic area, sending third navigation information and preferential information to a terminal of the target user, wherein the third navigation information is used for guiding the target user to go to the geographic position of the intelligent rental cabinet to take out the target tableware, the preferential information comprises a deduction coupon, and the preferential information is used for indicating the expense generated by taking out the target tableware by using the deduction coupon when the target user takes out the target tableware;

and when judging that the target user does not exist in the target geographic area, triggering and executing the operation of sending the second navigation information to the terminal of the manager closest to the geographic position of the intelligent rental cabinet.

In this further alternative embodiment, the user's preferred cutlery type may be preset by the user himself or may be automatically generated from the user's cutlery usage record. When the target tableware needs to be replaced, if no proper manager exists near the intelligent rental cabinet, a user who prefers the type of the tableware as the target tableware can be notified to go to the intelligent rental cabinet to take out the target tableware for use, and a deduction coupon which can withstand the expense generated by taking out the target tableware is issued to the user.

It can be seen that implementing this further alternative embodiment can instruct the appropriate user to go to the intelligent rental cabinet to take out the target cutlery for use when there is no appropriate manager near the intelligent rental cabinet, thereby making cutlery circulation management more intelligent.

In yet another alternative embodiment, before determining whether the storage duration is greater than or equal to the determined storage duration threshold, the intelligent rental cabinet-based cutlery circulation management method further includes:

and determining a storage time threshold of the target tableware according to the tableware type and the environmental information of the target tableware, and taking the storage time threshold as the determined storage time threshold.

In this further alternative embodiment, the manner in which the dish type of the target dish is obtained may be as follows: pressure data is acquired by a pressure sensor provided at the bottom of the target storage space, and then the weight of the tableware placed in the target storage space is calculated by the pressure data. And presetting a weight range corresponding to each type of tableware, and judging the weight range of the weight of the tableware placed in the target storage space, namely determining the type of the tableware placed in the target storage space. For example, if the preset weight range of the chopsticks is 100g-105g and the preset weight range of the spoon is 150g-160g, and the weight of the tableware placed in the target storage space is 155g, the type of the tableware placed in the target storage space can be determined to be the spoon. The environmental information may include humidity of the target storage space. The humidity of the target storage space may be detected by an air humidity sensor preset in the target storage space, and the detected air humidity may be regarded as the humidity of the target storage space.

It can be seen that implementing this further alternative embodiment, can adjust the threshold value of the duration of deposit according to tableware type and environmental information for the threshold value of the duration of deposit is more reasonable, is favorable to updating the tableware in the intelligent rental cabinet in good time, keeps the safety and sanitation of tableware.

In this further alternative embodiment, further optionally, determining a storage time threshold of the target tableware according to the tableware type of the target tableware and the environmental information, as the determined storage time threshold, includes:

determining a threshold correction value corresponding to the original storage duration threshold according to the environmental information;

and determining a storage time threshold of the target tableware according to the original storage time threshold and the threshold correction value, and taking the storage time threshold as the determined storage time threshold.

In this further alternative embodiment, the threshold value of the original storage time period corresponding to each type of tableware may be preset, for example, the threshold value of the original storage time period of the chopsticks is set to 10 hours, the threshold value of the original storage time period of the cups is set to 20 hours, etc., and the threshold value of the original storage time period of the chopsticks is set to a smaller value because the hygienic requirements for the chopsticks are generally higher. Similarly, a threshold correction value corresponding to the environmental information may be set in advance, for example, the environmental information is a humidity value of the target storage space, a threshold correction value corresponding to a humidity value of 60% is 1, and a threshold correction value corresponding to a humidity value of 80% is 0.5. Assuming that the type of the target tableware is chopsticks and the humidity value of the target storage space is 80%, multiplying 10 hours by 0.5 to obtain 5 hours, and the 5 hours are the determined storage time threshold. In the environment with higher humidity, the preservation time of the target tableware can be correspondingly reduced, so that the sanitation of the target tableware can be kept.

Therefore, by implementing the further alternative embodiment, the original storage time threshold can be determined according to the type of the tableware, the threshold correction value is determined according to the environment information, and finally the storage time threshold is determined according to the original threshold and the threshold correction value, so that the storage time threshold is more reasonable, tableware in the intelligent renting cabinet can be updated timely, and safety and sanitation of the tableware are maintained.

Therefore, by implementing the intelligent-rental-cabinet-based tableware circulation management method described in fig. 1, the storage time of the target tableware in the target storage space is determined first, and when the storage time is greater than or equal to the storage time threshold, a replacement prompt for prompting a manager of the intelligent rental cabinet to replace the target tableware is output, so that the tableware in the intelligent rental cabinet can be replaced timely, the safety and sanitation of the tableware are maintained, the user can use the safe and sanitary tableware conveniently, the experience of using the tableware by the user is improved, the use viscosity of the user is improved, and the use popularization of the tableware and the environmental protection are facilitated. And selecting the recommended tableware type according to the corresponding welcome value or the corresponding expense amount of each tableware type, so that the updated tableware is more matched with the preference of a user, and the user experience of the intelligent rental cabinet is improved. The method can also calculate the popularity value of the tableware by integrating the storage quantity and the evaluation condition of the tableware, so that the calculated popularity value can better reflect the preference of the user to the type of the tableware. And the proper manager can be instructed to go to the intelligent renting cabinet to replace target tableware according to the recommended tableware type, so that the tableware circulation management is more intelligent. And the method can also instruct the proper user to go to the intelligent rental cabinet to take out the target tableware for use when no proper manager exists near the intelligent rental cabinet. The storage time threshold can be adjusted according to the type of the tableware and the environmental information, so that the storage time threshold is more reasonable, the tableware in the intelligent renting cabinet can be updated timely, and the safety and the sanitation of the tableware are maintained.

Example two

Referring to fig. 2, fig. 2 is a flow chart of another tableware circulation management method based on an intelligent rental cabinet according to an embodiment of the invention. As shown in fig. 2, the intelligent rental cabinet-based cutlery circulation management method may include the following operations:

201. and determining the storage time of the target tableware in the target storage space of the intelligent rental cabinet.

202. Judging whether the storage time length is greater than or equal to the determined storage time length threshold value. When the result of the determination in step 202 is yes, step 203 may be triggered to be executed, and when the result of the determination in step 202 is no, the current flow may be ended.

203. And outputting a replacement prompt, wherein the replacement prompt is used for prompting a manager of the intelligent rental cabinet to replace the target tableware.

For a specific description of the above steps 201 to 203, reference may be made to the specific description of the above steps 101 to 103, which are not described in detail herein.

204. It is detected whether a replacement request for the target cutlery is received. When the detection result of step 204 is yes, step 205 may be triggered to be executed, and when the detection result of step 204 is no, the current flow may be ended, or step 204 may be repeatedly executed.

In an alternative embodiment, the change request for the target cutlery is triggered by scanning a first two-dimensional code identifier corresponding to the target storage space or by scanning a second two-dimensional code identifier corresponding to the intelligent rental cabinet.

In this alternative embodiment, when the manager scans the first two-dimensional code identifier of the target storage space by using the corresponding mobile terminal (e.g., the personal mobile phone of the manager), that is, the manager knows the location of the target storage space and prepares to replace the target tableware in the target storage space, when the manager scans the second two-dimensional code identifier of the intelligent rental cabinet by using the corresponding mobile terminal (e.g., the personal mobile phone of the manager), that is, the manager may not determine the location of the target storage space, the location of the target storage space in the intelligent rental cabinet may be automatically located by scanning the second two-dimensional code identifier corresponding to the intelligent rental cabinet.

Therefore, by implementing the alternative embodiment, different triggering modes of the replacement request can be provided, and convenience of the tableware circulation management method is improved.

205. The available tableware type is determined according to the tableware storage condition in the target storage space.

In another alternative embodiment, determining the type of cutlery available based on the cutlery stored in the target storage space comprises:

determining the total space size of the target storage space;

determining the size of the occupied space corresponding to the tableware stored in the target storage space;

Determining the available space size of the target storage space according to the total space size and the occupied space size;

and determining the type of the tableware with the occupied space smaller than or equal to the available space as the type of the available tableware.

In this alternative embodiment, the size of the target storage space may be expressed in terms of the number of unit spaces (i.e., spaces of a preset size, for example, 1000 cubic centimeters in volume as one unit space) occupied by the target storage space. In addition, the occupied space corresponding to each tableware type may be preset, for example, the occupied space corresponding to the cup is preset to 1 unit space, and the occupied space corresponding to the dish is preset to 2 unit spaces. Assuming that the size of the target storage space is 4 unit spaces and one cup and one dish have been stored therein, the remaining space of the target storage space is 1 unit space. Because the occupied space of the cup is only 1 unit space, the cup can be used as an available tableware type, and the dish occupies 2 unit spaces, so the dish cannot be used as the available tableware type.

It can be seen that implementing this alternative embodiment, the available cutlery type is determined by the total space size of the target storage space and the space size occupied by the stored cutlery, so that the cutlery circulation management method is more convenient.

In yet another alternative embodiment, determining the type of cutlery available based on the cutlery stored in the target storage space comprises:

according to the storage records of the target storage space, determining the predicted taking-out time length of the target storage space;

and determining the tableware type with the corresponding storage time threshold value being greater than or equal to the predicted taking-out time as the available tableware type.

In this further alternative embodiment, the storage record of the target storage space may record the time at which the cutlery is stored or removed from the target storage space, for example, cutlery a is stored into the target storage space at 9 am and removed from the target storage space at 3 pm. The taking-out time length of each tableware stored in the target storage space (for example, the taking-out time length of the tableware A is 6 hours) can be determined through the storage record of the target storage space, then the average value of all the taking-out time lengths is calculated, and finally the calculated average value is used as the predicted taking-out time length of the target storage space. Assuming that the target storage space has once stored tableware a, tableware B and tableware C, and that the corresponding take-out time periods are 6 hours, 10 hours and 5 hours in order, the predicted take-out time period of the target storage space can be determined to be 7 hours. Assuming that the corresponding storage time threshold of the chopsticks is 5 hours and the storage time threshold of the spoon is 8 hours, the spoon is determined to be of an available tableware type. Therefore, the storage time length of the tableware can be reduced to a certain extent to be longer than the storage time length, but the tableware is not taken out, so that the safety and the sanitation of the tableware are maintained, and the user can use the safety and the sanitation tableware conveniently. Alternatively, the storage record of the target storage space may be input into a preset analysis model for analysis to obtain the predicted taken-out duration.

It can be seen that implementing this alternative embodiment can reduce to some extent the time period for storing the cutlery to be longer than the time period for storing, but the condition that is not taken out takes place, is favorable to keeping the safety and sanitation of the cutlery, and the user can use the safety and sanitation cutlery conveniently.

206. Judging whether a manager triggering the replacement request carries tableware corresponding to the type of the available tableware. When the determination result of step 206 is yes, execution of step 207 may be triggered, and when the determination result of step 206 is no, the current flow may be ended.

In the above step 206, the type of tableware of the tableware carried on the manager's body may be recorded in real time, for example, 2 cups and 1 pair of chopsticks are carried on the manager's body, and then the type of tableware of the tableware carried on the manager's body may be recorded as cups and chopsticks.

207. The shutter member of the target storage space is controlled to be opened.

In step 207 above, the blocking component may be a door of the intelligent rental cabinet.

In yet another alternative embodiment, the intelligent rental cabinet-based cutlery circulation management method further comprises:

when judging that the manager triggering the replacement request does not carry the tableware corresponding to the type of the available tableware, determining tableware storage adjustment information according to the tableware storage condition of the intelligent rental cabinet and the tableware carrying condition of the manager triggering the replacement request, wherein the tableware storage adjustment information is used for guiding the manager triggering the replacement request to adjust the tableware stored in the intelligent rental cabinet so as to realize the replacement of the target tableware.

In this further alternative embodiment, when the manager triggering the replacement request does not carry the cutlery corresponding to the type of the available cutlery, the manager may be directed to adjust the stored cutlery in the intelligent rental cabinet, so that the manager also implements the replacement of the target cutlery. For example, the size of the target storage space is 4 unit spaces, and one cup and one dish have been stored therein, the remaining space of the target storage space is 1 unit space. Because the occupation space of the cup is only 1 unit space, the cup can be used as a usable tableware type, and a manager only carries cutlery boxes occupying 3 unit spaces, and obviously, the target storage space can not be used for placing cutlery boxes occupying 3 unit spaces any more, if the remaining space of other storage spaces of the intelligent leasing cabinet is 2 unit spaces at the moment, the determined tableware storage adjustment information can be used for guiding the manager to take out dishes from the target storage space and place the dishes in the other storage spaces, so that the remaining storage space of the target storage space is changed into 3 unit spaces, and the cutlery boxes occupying 3 unit spaces can be stored, and the replacement of the target tableware can be realized by using the cutlery boxes.

It can be seen that, implementing this further alternative embodiment, can direct the manager to adjust the tableware stored in the intelligent rental cabinet according to the tableware storage condition of the intelligent rental cabinet and the tableware carrying condition of the manager triggering the replacement request when the manager does not carry the tableware corresponding to the type of the available tableware, so as to implement the replacement of the target tableware, thereby improving the convenience and the intelligent degree of the tableware circulation management method.

Therefore, when the intelligent renting cabinet-based tableware circulation management method described in fig. 2 is implemented, the available tableware type is determined when a change request for the target tableware is received, and when a manager is determined to carry the tableware of the available tableware type, the shielding part of the target storage space is controlled to be opened, so that the tableware circulation management method is more convenient and intelligent. Different triggering modes of replacement requests can be provided, and convenience of the tableware circulation management method is improved. The type of the available tableware is determined according to the total space size of the target storage space and the occupied space size of the stored tableware, so that the tableware circulation management method is more convenient. And when the management personnel does not carry the tableware corresponding to the type of the available tableware, the management personnel can be guided to adjust the tableware stored in the intelligent renting cabinet according to the tableware storage condition of the intelligent renting cabinet and the tableware carrying condition of the management personnel triggering the replacement request so as to realize the replacement of the target tableware, thereby further improving the convenience and the intelligent degree of the tableware circulation management method.

Example III

Referring to fig. 3, fig. 3 is a schematic structural diagram of a tableware circulation management device based on an intelligent rental cabinet according to an embodiment of the invention. As shown in fig. 3, the intelligent rental cabinet-based cutlery circulation management device may include:

a determining module 301, configured to determine a storage duration of a target tableware in a target storage space in which the intelligent rental cabinet is located;

a judging module 302, configured to judge whether the storage duration is greater than or equal to the determined storage duration threshold;

the output module 303 is configured to output a replacement prompt when the storage time period is greater than or equal to the storage time period threshold value, where the replacement prompt is used to prompt a manager of the intelligent rental cabinet to replace the target tableware.

Therefore, implement the tableware circulation management device based on intelligent lease cabinet that fig. 3 describes, through confirm the time of depositing of target tableware in target storage space earlier, and when the time length of depositing is greater than or equal to the time threshold value of depositing, output is used for prompting the manager of intelligent lease cabinet to change the change suggestion of target tableware, can change the tableware in the intelligent lease cabinet in time, keep the safety and sanitation of tableware, and then the user of being convenient for can use safety and sanitation's tableware, improve user's experience of using the tableware, be favorable to improving user's use viscosity, be favorable to the use popularization of tableware and the protection of environment.

and, a determining module 301, further configured to determine, before the output module 303 outputs the replacement prompt, a popularity value corresponding to each of the types of cutlery, where the popularity value corresponding to each of the types of cutlery is used to represent a popularity of the cutlery of the type of cutlery;

and, this tableware circulation management device based on intelligent rental cabinet still includes selecting module 304, wherein:

a selection module 304, configured to select a recommended dish type from all dish types according to the popularity value corresponding to each dish type, and trigger the output module 303 to execute an operation of outputting a replacement prompt; or,

the determining module 301 is further configured to determine, before the output module 303 outputs the replacement prompt, a cost amount corresponding to each type of cutlery, where the cost amount corresponding to each type of cutlery is used to represent a revenue fee caused by the cutlery of the type of cutlery;

a selecting module 304, configured to select a recommended dish type from all dish types according to the cost amount corresponding to each dish type, and trigger the output module 303 to execute an operation of outputting a replacement prompt;

Therefore, by implementing the intelligent-rental-cabinet-based tableware circulation management device described in fig. 4, the recommended tableware types are selected according to the popularity value or the cost amount corresponding to each tableware type, and then the manager is prompted to replace the target tableware with the tableware corresponding to the recommended tableware type when the manager replaces the target tableware, so that the updated tableware is more matched with the preference of the user, and the user experience of the intelligent rental cabinet is improved.

In this alternative embodiment, further optionally, the specific manner in which the determining module 301 determines the popularity value corresponding to each cutlery type is:

obtaining the corresponding storage quantity of each tableware type;

Therefore, by implementing the intelligent renting cabinet-based tableware circulation management device described in fig. 4, the popularity value of the tableware can be calculated by integrating the storage quantity and the evaluation condition of the tableware, so that the calculated popularity value can better reflect the preference of the user to the type of the tableware, and further, the recommended tableware determined according to the popularity value is more matched with the preference of the user, and the user experience of the intelligent renting cabinet is improved.

In this further alternative embodiment, still further alternative, the determining module 301 determines, according to the evaluation condition of each tableware type, the specific manner of determining the popularity weight corresponding to the tableware type is:

Therefore, by implementing the tableware circulation management device based on the intelligent rental cabinet described in fig. 4, the popularity weight corresponding to each tableware type is determined according to the good number of each tableware type, so that the popularity value calculated according to the popularity weight can better reflect the preference of the user to the tableware type, and the user experience of the intelligent rental cabinet is improved.

In another alternative embodiment, the judging module 302 is further configured to judge whether a target manager exists in the target geographic area after the output module 303 outputs the replacement prompt, where the target geographic area is a geographic area determined by centering on the geographic location of the intelligent rental cabinet, and the target manager is a manager carrying tableware of the recommended tableware type;

And, this tableware circulation management device based on intelligent rental cabinet still includes:

the sending module 305 is configured to send first navigation information to a terminal of a target manager when the judging module 302 judges that the target manager exists in the target geographic area, where the first navigation information is used to guide the target manager to go to a geographic location where the intelligent rental cabinet is located to replace target tableware;

the sending module 305 is further configured to send second navigation information to a terminal of a manager closest to the geographic location of the intelligent rental cabinet when the determining module 302 determines that the target manager does not exist in the target geographic area, where the second navigation information is used to guide the manager closest to the geographic location of the intelligent rental cabinet to go to the geographic location of the intelligent rental cabinet to replace the target tableware.

Therefore, the intelligent renting cabinet-based tableware circulation management device described in fig. 4 can instruct proper management personnel to go to the intelligent renting cabinet for replacing target tableware according to recommended tableware types, so that tableware circulation management is more intelligent.

In yet another alternative embodiment, the intelligent rental cabinet-based cutlery circulation management device further comprises:

A detection module 306, configured to detect whether a replacement request for the target tableware is received after the output module 303 outputs the replacement prompt;

the determining module 301 is further configured to determine, when the detecting module 306 detects a replacement request for the target tableware, a type of the available tableware according to a tableware storage condition in the target storage space;

the judging module 302 is further configured to judge whether a manager triggering the replacement request carries tableware corresponding to the type of the available tableware;

the control module 307 is configured to control the opening of the shielding component of the target storage space when the judging module 302 judges that the manager triggering the replacement request carries the tableware corresponding to the type of the available tableware.

Therefore, when the intelligent renting cabinet-based tableware circulation management device described in fig. 4 is implemented, the available tableware type is determined when a replacement request for the target tableware is received, and when a manager is determined to carry the tableware of the available tableware type, the shielding part of the target storage space is controlled to be opened, so that the tableware circulation management method is more convenient and intelligent.

In this further optional embodiment, the determining module 301 is further optionally configured to determine, when the determining module 302 determines that the manager triggering the replacement request does not carry the tableware corresponding to the available tableware type, according to the tableware storage condition of the intelligent rental cabinet and the tableware carrying condition of the manager triggering the replacement request, the tableware storage adjustment information, where the tableware storage adjustment information is used to direct the manager triggering the replacement request to adjust the tableware stored in the intelligent rental cabinet, so as to implement the replacement target tableware.

Therefore, when the management personnel do not carry the tableware corresponding to the available tableware types, the tableware circulation management device based on the intelligent rental cabinet described in fig. 4 can guide the management personnel to adjust the tableware stored in the intelligent rental cabinet according to the tableware storage condition of the intelligent rental cabinet and the tableware carrying condition of the management personnel triggering the replacement request so as to realize the replacement of the target tableware, thereby improving the convenience and the intelligent degree of the tableware circulation management method.

the obtaining module 308 is configured to obtain a tableware type of the target tableware and environmental information of the target storage space, where the environmental information is used to represent an environmental condition of the target storage space, before the determining module 302 determines whether the storage time is greater than or equal to the determined storage time threshold;

the determining module 301 is further configured to determine a storage duration threshold of the target tableware according to the tableware type and the environmental information of the target tableware, as the determined storage duration threshold.

Therefore, the tableware circulation management device based on the intelligent rental cabinet described in fig. 4 can be implemented to adjust the storage time threshold according to the tableware type and the environmental information, so that the storage time threshold is more reasonable, the tableware in the intelligent rental cabinet can be updated timely, and the safety and the sanitation of the tableware are maintained.

In this further alternative embodiment, further optionally, the determining module 301 determines a storage duration threshold of the target tableware according to the tableware type and the environmental information of the target tableware, and the specific manner of the determined storage duration threshold is:

For the specific description of the intelligent-rental-cabinet-based cutlery circulation management device, reference may be made to the specific description of the intelligent-rental-cabinet-based cutlery circulation management method, which is not described in detail herein.

Therefore, by implementing the intelligent-rental-cabinet-based tableware circulation management device described in fig. 4, an original storage time threshold can be determined according to the type of tableware, a threshold correction value can be determined according to environmental information, and finally the storage time threshold can be determined according to the original threshold and the threshold correction value, so that the storage time threshold is more reasonable, tableware in the intelligent rental cabinet can be updated timely, and safety and sanitation of the tableware can be maintained.

Example IV

Referring to fig. 5, fig. 5 is a schematic structural diagram of another tableware circulation management device based on an intelligent rental cabinet according to an embodiment of the present invention. As shown in fig. 5, the apparatus may include:

a memory 501 in which executable program codes are stored;

a processor 502 coupled to the memory 501;

processor 502 invokes executable program code stored in memory 501 for performing the intelligent rental cabinet-based cutlery circulation management method described in embodiment one or embodiment two.

Example five

The embodiment of the invention discloses a computer readable storage medium storing a computer program for electronic data exchange, wherein the computer program enables a computer to execute the intelligent rental cabinet-based tableware circulation management method described in the first embodiment or the second embodiment.

Example six

An embodiment of the present invention discloses a computer program product comprising a non-transitory computer readable storage medium storing a computer program, and the computer program is operable to cause a computer to perform the intelligent rental cabinet-based cutlery circulation management method described in embodiment one or embodiment two.

The apparatus embodiments described above are merely illustrative, wherein the modules illustrated as separate components may or may not be physically separate, and the components shown as modules may or may not be physical, i.e., may be located in one place, or may be distributed over a plurality of network modules. Some or all of the modules may be selected according to actual needs to achieve the purpose of the solution of this embodiment. Those of ordinary skill in the art will understand and implement the present invention without undue burden.

From the above detailed description of the embodiments, it will be apparent to those skilled in the art that the embodiments may be implemented by means of software plus necessary general hardware platforms, or of course by means of hardware. Based on such understanding, the foregoing technical solutions may be embodied essentially or in part in the form of a software product that may be stored in a computer-readable storage medium including Read-Only Memory (ROM), random-access Memory (Random Access Memory, RAM), programmable Read-Only Memory (Programmable Read-Only Memory, PROM), erasable programmable Read-Only Memory (Erasable Programmable Read Only Memory, EPROM), one-time programmable Read-Only Memory (OTPROM), electrically erasable programmable Read-Only Memory (EEPROM), compact disc Read-Only Memory (Compact Disc Read-Only Memory, CD-ROM) or other optical disc Memory, magnetic disc Memory, tape Memory, or any other medium that can be used for computer-readable carrying or storing data.

Finally, it should be noted that: the embodiment of the invention discloses a tableware circulation management method and device based on an intelligent leasing cabinet, which are disclosed by the embodiment of the invention only as a preferred embodiment of the invention, and are only used for illustrating the technical scheme of the invention, but not limiting the technical scheme; although the invention has been described in detail with reference to the foregoing embodiments, those of ordinary skill in the art will understand that; the technical scheme recorded in the various embodiments can be modified or part of technical features in the technical scheme can be replaced equivalently; such modifications and substitutions do not depart from the spirit and scope of the corresponding technical solutions.

Claims

1. The tableware circulation management method based on the intelligent rental cabinet is characterized by comprising the following steps:

outputting a replacement prompt when the storage time length is judged to be greater than or equal to the storage time length threshold, wherein the replacement prompt is used for prompting a manager of the intelligent rental cabinet to replace the target tableware;

Before the determining whether the storage duration is greater than or equal to the determined storage duration threshold, the method further includes:

determining a storage time threshold of the target tableware according to the tableware type of the target tableware and the environmental information, and taking the storage time threshold as the determined storage time threshold;

wherein the intelligent rental cabinet is used for storing at least one tableware type of tableware;

the replacement prompt comprises the recommended tableware type, and is specifically used for prompting the manager to replace the target tableware with the tableware corresponding to the recommended tableware type;

the determining the storage time threshold of the target tableware according to the tableware type of the target tableware and the environmental information, as the determined storage time threshold, includes:

2. The cutlery circulation management method of claim 1, wherein the determining a popularity value for each cutlery type comprises:

obtaining the corresponding storage quantity of each tableware type;

3. The cutlery circulation management method of claim 2, wherein determining the popularity weight corresponding to each cutlery type based on the evaluation of the cutlery type comprises:

4. A cutlery circulation management method according to any of claims 1-3, wherein after outputting the replacement prompt, the method further comprises:

5. A cutlery circulation management method according to any of claims 1-3, wherein after outputting the replacement prompt, the method further comprises:

detecting whether a replacement request for the target tableware is received;

6. Tableware circulation management device based on intelligent lease cabinet, characterized in that, the device includes:

the output module is used for outputting a replacement prompt when the judging module judges that the storage time length is greater than or equal to the storage time length threshold value, wherein the replacement prompt is used for prompting a manager of the intelligent rental cabinet to replace the target tableware;

Wherein the apparatus further comprises:

the determining module is further used for determining a storage time threshold of the target tableware according to the tableware type of the target tableware and the environmental information, and taking the storage time threshold as the determined storage time threshold;

and the device further comprises a selection module, wherein:

the determining module determines a storage time threshold of the target tableware according to the tableware type of the target tableware and the environmental information, and the specific mode of the determined storage time threshold is as follows:

7. Tableware circulation management device based on intelligent lease cabinet, characterized in that, the device includes:

a memory storing executable program code;

a processor coupled to the memory;

the processor invokes the executable program code stored in the memory to perform the intelligent rental cabinet-based cutlery circulation management method of any of claims 1-5.