CN112889962A - Syzygium jambos tea and preparation method and application thereof - Google Patents
Syzygium jambos tea and preparation method and application thereof Download PDFInfo
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- CN112889962A CN112889962A CN202110299433.1A CN202110299433A CN112889962A CN 112889962 A CN112889962 A CN 112889962A CN 202110299433 A CN202110299433 A CN 202110299433A CN 112889962 A CN112889962 A CN 112889962A
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- tea
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- rose apple
- syzygium jambos
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
Abstract
The invention relates to the field of beverages, and in particular relates to rose apple tea and a preparation method and application thereof. The invention provides a rose apple tea, which comprises a rose apple peel shell and white tea filled in the rose apple peel shell. The rose apple tea provided by the invention can meet the taste of consumers, and has the advantages of no additive and no harm to human bodies.
Description
Technical Field
The invention relates to the field of beverages, and in particular relates to rose apple tea and a preparation method and application thereof.
Background
At present, most of the beverages sold on the market are carbonated beverages, and the carbonated beverages contain refreshing and irritating carbon dioxide vapor, and the carbonated beverages have the advantage of sweet and fragrant with the addition of a large amount of sweetening agents, so that the carbonated beverages are an important reason for attracting people to drink. However, drinking large quantities of carbonated beverages is not beneficial to the intestines and stomach and can also affect digestion. Since a large amount of carbon dioxide inhibits bacteria in the beverage and beneficial bacteria in the human body, the digestive system is damaged.
At present, particularly young people like drinking soda water and the stimulation caused by the soda water, but if people drink too much at one time, the released carbon dioxide can easily cause abdominal distension, influence appetite and even cause gastrointestinal dysfunction; and the beverage contains excessive additives, so that the beverage has high sugar content, and the sugar is absorbed by human body to generate a large amount of heat, and the beverage is very easy to cause obesity and diabetes after long-term drinking. Most importantly, it will bring a great burden to the kidney and cause a great harm to the human body.
Therefore, it is very difficult to provide a beverage which is free of additives, harmless to human body and capable of satisfying the taste of consumers.
Disclosure of Invention
In order to solve the problems, the invention provides rose apple tea and a preparation method and application thereof. The rose apple tea provided by the invention can meet the taste of consumers, and has the advantages of no additive and no harm to human bodies.
In order to achieve the above purpose, the invention provides the following technical scheme:
the invention provides a rose apple tea, which comprises a rose apple peel shell and white tea filled in the rose apple peel shell.
Preferably, the diameter of the syzygium jambos is 3-4 cm; the syzygium jambos is obtained by picking in 5-6 months.
The invention provides a preparation method of the rose apple tea, which comprises the following steps:
airing the tea leaves to obtain white tea;
removing pulp and kernel of fructus Syzygii Aromaticae, cleaning, and air drying to obtain pericarpium Syzygii Aromatici;
and (3) steaming and pressing the white tea at high temperature, filling the white tea into the rose apple peel, and drying to obtain the rose apple tea.
Preferably, the airing time is 48-72 hours, and the temperature is 28-32 ℃; the water content of the white tea is less than or equal to 5 wt.%.
Preferably, the drying treatment temperature is 45-60 ℃, and the drying treatment time is 24-48 h.
Preferably, the high-temperature steaming and pressing time is 15s, and the temperature is 100-120 ℃.
Preferably, the water content of the syzygium jambos tea is 5%.
Preferably, the removing comprises the following specific operation steps: drilling a hole in the rose apple, opening a circular cover at the periphery of the pedicel, and removing pulp and kernels; the position of the drilling hole is the middle part of the rose apple; the number of the drill holes is 4.
The invention provides application of the rose apple tea or the rose apple tea prepared by the preparation method in preparing medicaments for resisting tumors, preventing and treating diseases, tonifying kidney and qi, astringing intestines and relieving diarrhea and cooling blood and stopping bleeding.
The invention provides application of the rose apple tea or the rose apple tea prepared by the preparation method in preparing health-care products for eliminating fatigue, enhancing immunity and regulating blood sugar.
Has the advantages that:
the invention provides a rose apple tea, which comprises a rose apple peel shell and white tea filled in the rose apple peel shell. In the rose apple tea provided by the invention, tea leaves and rose apples complement each other, and under the cooperation of the tea leaves and the rose apples, the rose apple tea has the advantages of faint scent, sweet aftertaste and good mouthfeel, can meet the mouthfeel of consumers, and also has the advantages of no additive and no harm to human bodies.
In addition, the rose apple tea provided by the invention has the effects of astringing intestines, relieving diarrhea, stimulating appetite, tonifying spleen, aiding digestion, cooling blood, stopping bleeding, tonifying kidney, benefiting qi, diminishing inflammation, relieving cough and asthma, resisting tumors, protecting cardiovascular system, regulating blood sugar, enhancing immunity, strengthening teeth, improving eyesight, eliminating fatigue, nourishing heart, refreshing mind, enhancing immunity, preventing respiratory tract infection and the like.
Moreover, the invention provides the preparation method of the rose apple tea in the technical scheme, and different materials are prepared by different preparation methods and the dosage of the composition, so that the effects of the rose apple and the white tea are more closely combined, and the effect of the product is enhanced.
Detailed Description
The invention provides a rose apple tea, which comprises a rose apple peel shell and white tea filled in the rose apple peel shell. In the invention, the diameter of the syzygium jambos is preferably 3-4 cm, and more preferably 3 cm; the rose apple is preferably picked in 5-6 months; the material selection standard of the rose apple is preferably the rose apple with consistent size and no great difference in appearance. In the present invention, the filling amount of the white tea is preferably: when the diameter of the syzygium jambos is 3-4 cm, the filling amount of the white tea is preferably 6-8 g, and more preferably 6 g. The invention controls the diameter of the syzygium jambos and the dosage of the white tea within a certain range, and the taste released by brewing the syzygium jambos and the white tea together can be accepted by most consumers under the condition of specific proportion; the problems that the using amount of the white tea cannot be reached or the appearance is deformed and not beautiful after baking due to the over-small or over-large diameter of the syzygium jambos are avoided.
In the rose apple tea provided by the invention, the white tea and the rose apple supplement each other, and under the cooperation of the white tea and the rose apple, the great advantages can be exerted; the rose apple tea provided by the invention has the advantages of faint scent, sweet aftertaste and good mouthfeel under the synergistic cooperation of the rose apple tea and the rose apple tea, can meet the mouthfeel of consumers, and also has the advantages of no additive and no harm to human bodies; the rose apple tea provided by the invention has the effects of astringing intestines, relieving diarrhea, stimulating appetite, tonifying spleen, aiding digestion, cooling blood, stopping bleeding, tonifying kidney, tonifying qi, diminishing inflammation, relieving cough and asthma, resisting tumors, protecting cardiovascular system, regulating blood sugar, enhancing immunity, strengthening teeth, improving eyesight, eliminating fatigue, nourishing heart, refreshing mind, enhancing immunity, preventing respiratory tract infection and the like.
The invention provides a preparation method of the rose apple tea, which comprises the following steps:
airing the tea leaves to obtain white tea;
removing pulp and kernel of fructus Syzygii Aromaticae, cleaning, and air drying to obtain pericarpium Syzygii Aromatici;
and (3) steaming and pressing the white tea at a high temperature, filling the white tea into the rose apple peel, and drying to obtain the rose apple tea.
The invention carries out airing treatment on the tea leaves to obtain the white tea. In the present invention, the tea leaves are preferably freshly plucked fresh tea leaves; the airing time is preferably 48-72 hours, and more preferably 50-70 hours; the temperature of the airing treatment is preferably 28-32 ℃, and more preferably 30 ℃; the water content of the white tea is preferably less than or equal to 5 wt.%, more preferably less than or equal to 4.5 wt.%. The invention controls the water content of the white tea in a certain level, on one hand, the white tea is convenient to store, and the quality of the tea can be kept; on the other hand, the phenomenon that the white tea absorbs moisture in the air or outside in the storage process to be remoistened is avoided, and the phenomena that the white tea is mildewed to influence the taste and harm the human health due to remoistening of the white tea are also avoided. In the invention, the specific way of the airing treatment is preferably to spread the tea leaves indoors; the environment during the airing treatment is preferably ventilated and transparent, and has good effect of preventing direct sunlight; during spreading, the tea leaves are preferably spread to be uniform in thickness and cannot be turned over. In the invention, the tea leaves are preferably spread in time; the spreading is preferably carried out in a bamboo plaque or a bamboo mat. The preparation method of the white tea provided by the invention is most natural, has a simple preparation process, does not need enzyme deactivation or rolling, has the advantages of not destroying the activity of enzyme and not promoting the oxidation, and has obvious fragrance and fresh and cool soup taste, and the original fresh fragrance of tea leaves is completely maintained.
After the airing treatment, the invention preferably also comprises the step of selecting the aired white tea to obtain the selected white tea; the picking preferably comprises manual picking. The selection of the invention can remove stalks, sheets, wax leaves, red leaves, dark leaves and impurities in the white tea, thereby ensuring the purity of the white tea.
After the selection, the invention preferably also comprises the steps of storing the white tea obtained by selection; the storage mode is preferably as follows: sealing the selected white tea and placing the white tea in a paper box; the environment of the storage is preferably: ventilation, drying, no pollution and no peculiar smell. The sealing method is not limited in any way, and can be realized by adopting a method known by a person skilled in the art.
The method removes pulp and kernels of the rose apple, and then carries out cleaning and air drying treatment to obtain the rose apple peel. In the invention, the picking time of the syzygium jambos is preferably 5-6 months per year; the picking standard of the syzygium jambos is preferably light green or yellow-white mature fruits without plant diseases and insect pests and damage. In the present invention, the specific operation steps of the removal are preferably: drilling a hole in the rose apple, opening a circular cover at the periphery of the pedicel, and removing pulp and kernels; the drilling position is preferably the periphery taking the pedicel of the syzygium jambos as the center; the number of said bores is preferably 4. In the present invention, the termination criterion of the air-drying is preferably: the air-dried rose apple peel has no water drops or water drops on the surface and no water is accumulated inside the rose apple peel. In the invention, the peel obtained after removing the pulp and the kernel of the syzygium jambos preferably keeps the original shape of the peel. In the present invention, the washing means preferably includes rinsing and/or rinsing, more preferably rinsing and rinsing; the rinsing is preferably in a container; the specific manner of flushing is preferably tap water flushing. The present invention is not limited to any particular container, and may be embodied in a manner known to those skilled in the art.
After the cleaning, the invention preferably comprises the step of airing the cleaned rose apple to obtain aired fruits. The manner of washing and drying is not particularly limited, and may be any manner known to those skilled in the art.
The white tea is autoclaved at high temperature and then filled into the rose apple peel, and then is dried to obtain the rose apple tea. In the present invention, the time of the high-temperature autoclaving is preferably 15 s; the high-temperature steam pressure treatment temperature is preferably 100-120 ℃, and more preferably 120 ℃. In the invention, the temperature of the drying treatment is preferably 45-60 ℃, and more preferably 60 ℃; the drying time is preferably 24-48 h, and more preferably 48 h; the drying treatment is preferably carried out in a curing barn; the water content of the syzygium jambos tea is preferably 5%. The manner in which the white tea is filled in the present invention is subject to any particular limitation, in a manner well known to those skilled in the art. The invention adopts specific high-temperature steam pressure treatment and drying treatment, so that the raw materials are better fused with the effects of the high-temperature steam pressure treatment and the drying treatment, and the effect of the product is enhanced.
The invention preferably carries out cooling, sorting, grading and packaging treatment on the rose apple tea obtained by drying treatment in sequence. The present invention is not limited in any way to the cooling, picking, grading and packaging processes, as will be appreciated by those skilled in the art.
The invention provides application of the rose apple tea or the rose apple tea prepared by the preparation method in preparing medicaments for resisting tumors, preventing and treating diseases, tonifying kidney and qi, astringing intestines and relieving diarrhea and cooling blood and stopping bleeding.
The invention provides application of the rose apple tea or the rose apple tea prepared by the preparation method in preparing health-care products for eliminating fatigue, enhancing immunity and regulating blood sugar.
In order to further illustrate the invention, the following examples are provided to describe a rose apple tea of the present invention and its preparation method and application in detail, but they should not be construed as limiting the scope of the present invention.
Example 1
After the tea leaves are picked, the picked fresh tea leaves are spread on a bamboo plaque (bamboo mat) in time, and the thickness is uniform and can not be turned over. Placing the spread fresh leaves in a room with good ventilation and light transmission effects, avoiding direct irradiation of sunlight, naturally withering the fresh leaves, airing the fresh leaves until the fresh leaves are dry, removing stalks, sheets, wax leaves, red leaves, dark leaves and sundries in the white tea to obtain white tea, sealing the white tea and placing the white tea in a carton for later use; wherein the white tea is aired for 70 hours at the temperature of 30 ℃ so that the water content of the white tea is controlled within 5 percent.
Selecting ripe rose apple fruits with light green, yellow and white peel, no plant diseases and insect pests, no damage and 3cm diameter from the fruit peels of the rose apple in 5-6 months of the year, cleaning, airing, drilling 4 small holes in the middle of the rose apple by taking the fruit bases of the rose apple as the center, opening a circular small cover on the periphery of the fruit bases, removing pulp and stone, keeping the original appearance of the fruit peels, and then rinsing and washing the fruit peels in sequence, wherein the fruit peels are in the shape of a small round cover; the rinsing is carried out in a container; the specific washing mode is that tap water is washed for air drying treatment, so that air-dried rose apple peel is obtained for standby, and the air-drying treatment is finished on the basis that no water drops or water drops exist on the surface of the obtained air-dried rose apple peel and no water is accumulated in the rose apple peel.
Steaming and pressing the white tea to obtain the steamed and pressed white tea, wherein the steaming and pressing time is 15s, and the temperature is 120 ℃.
6g of steamed white tea is filled into the air-dried rose apple peel to obtain the primary rose apple tea.
And drying the primary rose apple tea to obtain the rose apple tea. Wherein the drying temperature is 60 deg.C, the drying time is 48 hr, and the water content of the rose apple tea is 5%.
The syzygium jambos tea obtained in example 1 was tasted at an evaluation number of 27, and the evaluation is shown in table 1.
TABLE 1 tasting results
As can be seen from the records in Table 1, the rose tea is complete in shape, yellow green in peel color, full in oil, strong in rose fragrance and taste, yellow green and clear in liquor color, mellow and fresh in taste, perfectly matched with fruit fragrance and fruit taste in tea fragrance and tea taste, fused with each other, refreshing, capable of promoting the production of body fluid and sweet, and in line with the taste of consumers. The rose apple tea provided by the invention can meet the taste of consumers, and has the advantages of no additive and no harm to human bodies; the rose apple tea provided by the invention has the effects of astringing intestines, relieving diarrhea, stimulating appetite, tonifying spleen, aiding digestion, cooling blood, stopping bleeding, tonifying kidney, tonifying qi, diminishing inflammation, relieving cough and asthma, resisting tumors, protecting cardiovascular system, regulating blood sugar, enhancing immunity, strengthening teeth, improving eyesight, eliminating fatigue, nourishing heart, refreshing mind, enhancing immunity, preventing respiratory tract infection and the like.
The content of the main nutrient components of the rose apple tea obtained in example 1 is subjected to quality supervision and inspection, the inspection method refers to GB/T31751-2015, and the investigation result is shown in Table 2.
TABLE 2 Main nutrient content
As shown in Table 2, the rose apple tea of the present invention has a tea polyphenol content of 23.61%, an amino acid content of 3.55%, a caffeine content of 3.85%, a tea polysaccharide content of 2.26%, a carbohydrate content of 10.2g/100g, a dietary fiber content of 2.8g/100g, a protein content of 0.5g/100g, a fat content of 0.2g/100g, and a vitamin C content of 0.025g/100 g. The variety of nutrient components of the rose apple tea provided by the invention is various.
Although the present invention has been described with reference to the preferred embodiments, it should be understood that various changes and modifications can be made therein by those skilled in the art without departing from the spirit and scope of the invention as defined in the appended claims.
Claims (10)
1. A rose apple tea is characterized by comprising rose apple peel shells and white tea filled in the rose apple peel shells.
2. The syzygium jambos tea of claim 1, wherein the diameter of the syzygium jambos is 3-4 cm; the syzygium jambos is obtained by picking in 5-6 months.
3. A process for the preparation of a syzygium jambos tea as claimed in claim 1 or 2, comprising the steps of:
airing the tea leaves to obtain white tea;
removing pulp and kernel of fructus Syzygii Aromaticae, cleaning, and air drying to obtain pericarpium Syzygii Aromatici;
and (3) steaming and pressing the white tea at a high temperature, filling the white tea into the rose apple peel, and drying to obtain the rose apple tea.
4. The preparation method according to claim 3, wherein the air-drying treatment is carried out for 48-72 hours at 28-32 ℃; the water content of the white tea is less than or equal to 5 wt.%.
5. The preparation method according to claim 3, wherein the drying treatment is carried out at a temperature of 45-60 ℃ for 24-48 hours.
6. The preparation method according to claim 3, wherein the high-temperature autoclaving time is 15s, and the temperature is 100-120 ℃.
7. The method of claim 3, wherein the syzygium jambos tea has a moisture content of 5%.
8. The preparation method according to claim 3, wherein the removing comprises the following specific steps: drilling a hole in the rose apple, opening a circular cover at the periphery of the pedicel, and removing pulp and kernels; the position of the drilling hole is the middle part of the rose apple; the number of the drill holes is 4.
9. Use of the syzygium jambos tea of claim 1 or 2 or the syzygium jambos tea prepared by the preparation method of any one of claims 3 to 8 in the preparation of anti-tumor, disease prevention and treatment, kidney tonifying, qi benefiting, intestine astringing, diarrhea stopping, and blood cooling and hemostasis medicaments.
10. Use of the syzygium jambos tea of claim 1 or 2 or the syzygium jambos tea prepared by the preparation method of any one of claims 3 to 8 in the preparation of health products for relieving fatigue, enhancing immunity and regulating blood sugar.
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| CN105192191A (en) * | 2014-06-09 | 2015-12-30 | 广西佳德投资有限公司 | Passion fruit tea product |
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| CN105901195A (en) * | 2016-04-21 | 2016-08-31 | 华南农业大学 | Citrus white tea and preparation method thereof |
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