CN112842103A

CN112842103A - Cooking device

Info

Publication number: CN112842103A
Application number: CN202110223607.6A
Authority: CN
Inventors: 董永军; 周鑫韬; 刘波; 周宇; 唐相伟; 郭浩正
Original assignee: Midea Group Co Ltd; Guangdong Midea Kitchen Appliances Manufacturing Co Ltd
Current assignee: Midea Group Co Ltd; Guangdong Midea Kitchen Appliances Manufacturing Co Ltd
Priority date: 2021-03-01
Filing date: 2021-03-01
Publication date: 2021-05-28

Abstract

The present invention provides a cooking apparatus, comprising: a cup body; the stirring assembly is arranged in the cup body, at least one part of the stirring assembly is arranged in the cup body, and the stirring assembly comprises a stirring piece and a first magnetic piece arranged on the stirring piece; the base, the base is used for supporting the cup, is equipped with second magnetism spare in the base, and second magnetism spare sets up with first magnetism spare relatively, and second magnetism spare is used for driving first magnetism spare to rotate to drive stirring spare rotates. Through setting up first magnetic part in the stirring subassembly to set up the second magnetic part relative with first magnetic part in the base, realized the shaftless drive of stirring subassembly, simplified cooking device's product structure, be convenient for dismantle the stirring subassembly, it is more convenient to make the clearance and the maintenance of stirring subassembly change, has promoted cooking device maintenance and abluent convenience. The cup body and the base are connected without a shaft, a user can directly take and place the cup body without dismounting, and the cooking device is more convenient to use.

Description

Cooking device

Technical Field

The invention relates to the technical field of household appliances, in particular to a cooking device.

Background

At present, the cooking device that has heating function and stirring function among the correlation technique, its stirring structure often sets up in heating container's bottom, and heating container and agitating unit all link to each other through mechanical structure with cooking device's base, and heating container and agitating unit can't freely get and put, and after edible material processing is accomplished, pour out and heating container's clearance of eating the material all is more difficult.

Disclosure of Invention

The present invention is directed to solving at least one of the problems of the prior art or the related art.

To this end, a first aspect of the present invention provides a cooking apparatus.

In view of the above, a first aspect of the present invention provides a cooking apparatus, comprising: a cup body; the stirring assembly is arranged in the cup body, at least one part of the stirring assembly is arranged in the cup body, and the stirring assembly comprises a stirring piece and a first magnetic piece arranged on the stirring piece; the base, the base is used for supporting the cup, is equipped with second magnetism spare in the base, and second magnetism spare sets up with first magnetism spare relatively, and second magnetism spare is used for driving first magnetism spare to rotate to drive stirring spare rotates.

The invention provides a cooking device which comprises a cup body, a stirring assembly and a base. The cup is used for holding edible material, and the stirring subassembly is located in the cup at least partially. Specifically, the stirring subassembly includes the stirring piece, and the stirring subassembly stirs the edible material in the cup through the stirring piece. The cooking device also comprises a base, the cup body is placed on the base, and the base plays a supporting role for the cup body.

Further, the stirring assembly further comprises a first magnetic piece, a second magnetic piece is arranged in the base, and interaction magnetic force exists between the first magnetic piece and the second magnetic piece. The first magnetic part and the second magnetic part are arranged oppositely, specifically, the second magnetic part and the first magnetic part are arranged oppositely because the second magnetic part generates acting force on the first magnetic part, and when the second magnetic part rotates, the first magnetic part rotates simultaneously along with the second magnetic part under the action of the magnetic force of the second magnetic part. Because first magnetic part is located in the stirring subassembly, first magnetic part drives the synchronous rotation of stirring subassembly at the rotation in-process, and then drives the synchronous rotation of stirring spare.

The utility model provides a cooking device, through set up first magnetic part in the stirring subassembly, and set up the second magnetic part relative with first magnetic part in the base, make the stirring subassembly rotate under the drive of second magnetic part, thereby make the stirring subassembly even do not have under the state of linking axle between and the base also can rotate, the shaftless drive of stirring subassembly has been realized, the product structure of cooking device has been simplified, be convenient for dismantle the stirring subassembly, it is more convenient to make the clearance and the maintenance of stirring subassembly change, cooking device maintenance and abluent convenience have been promoted.

Further, because the connecting axle structure has been left out between stirring subassembly and the base to make also realized having no hub connection between cup and the base, the cup can directly be located on the base, makes the user can directly take and place the cup, need not to dismantle, makes the use of culinary art device more convenient, has promoted user experience.

According to the cooking device provided by the invention, the following additional technical characteristics can be provided:

in the above technical solution, further, the stirring assembly further includes: and one end of the handle is connected with the stirring piece, and the other end of the handle extends in a direction back to the stirring piece.

In this technical scheme, stirring subassembly still includes the handle, and specifically, the handle is rod-like structure. One end of the handle is connected with the stirring piece, and the other end of the handle extends towards the direction back to the stirring piece. Specifically, the distance between the two ends of the handle and the bottom wall of the cup body is different, that is, one end is close to the bottom wall of the cup body, and the other end is far away from the bottom wall of the cup body. When can understand, when having put edible material in the cup, the stirring subassembly stirs edible material, promptly, the stirring subassembly is located edible material, if not set up the handle in the stirring subassembly, the user if need take out the stirring subassembly, then must stretch into the hand and eat the material, and is neither sanitary, also inconvenient.

Through set up the handle in the stirring subassembly, make the one end of handle and stirring piece link to each other, the other end extends to the direction of keeping away from the stirring piece, makes user's accessible handle take out the stirring subassembly from the cup in, has avoided the direct contact with food, makes the operation more sanitary, convenient. Further, because the stirring piece is used for stirring the food material, the appearance of stirring piece is comparatively sharp, if the user directly contacts the stirring piece, easily causes the injury to the hand. Get and send the stirring subassembly through the handle, make to get and send the operation safer, avoided stirring to cause the injury to the hand, promoted the security that culinary art device used.

In the above technical solution, further, the stirring member includes: the connecting part is connected with the handle, and the first magnetic part is arranged on the connecting part; and the blades are distributed along the circumferential direction of the connecting part.

In this technical scheme, the stirring piece includes connecting portion, and connecting portion link to each other with the handle, and connecting portion are located to first magnetism spare, and when first magnetism spare was rotated by the drive of second magnetism spare, first magnetism spare directly drove connecting portion and carries out synchronous rotation. Further, the stirring piece also comprises a plurality of blades, and the blades are distributed along the circumferential direction of the connecting part. The blade is used for stirring eating the material, can understand ground, sets up the blade in stirring the piece, contacts through blade and edible material, has increased the area of contact of stirring piece with eating the material, makes the stirring piece can stir eating the material more evenly. First magnetism spare drives connecting portion and rotates, and connecting portion drive the blade and rotate to the realization is to eating the stirring function of material, distributes a plurality of blades along the circumference of connecting portion, has increased the stirring scope of stirring when rotating, makes stirring efficiency obtain promoting.

Through set up connecting portion and a plurality of blade in stirring the piece, make first magnetic part locate connecting portion to make a plurality of blades distribute along the circumference of connecting portion, increased the area of contact of stirring piece with eating the material. When first magnetism spare drives connecting portion and rotates, connecting portion drive circumference when distributing the blade rotate, increased the stirring scope of stirring when rotating, improved stirring efficiency.

In the above technical solution, further, the connection portion covers an outer side of the first magnetic member.

In this technical scheme, the connecting portion cladding is in the outside of first magnetic part, and promptly, first magnetic part sets up inside the connecting portion completely, and first magnetic part does not have the contact with the outside space of connecting portion.

Through the outside with connecting portion cladding at first magnetic part, make the space at first magnetic part place be seal structure, first magnetic part does not have the contact with the outside space of connecting portion, promptly, at the stirring in-process, first magnetic part can not take place the contact with eating the material, and in the cleaning process, first magnetic part also can not take place the contact with water. The protection of stirring subassembly to first magnetic part has been promoted, makes the stirring subassembly directly wash, the cleanness of being convenient for.

In the above technical solution, further, the connection portion is disc-shaped.

In this technical solution, the connecting portion is disc-shaped, and understandably, the circle is an axisymmetric figure, and the connecting portion can be kept in a stable state when the connecting portion rotates around the axis.

Through setting up connecting portion into the disc, make connecting portion when rotatory around the axis, need not other designs and can realize steady rotation, avoid appearing the unstability phenomenon.

In the above technical solution, further, along the rotation axis direction of the stirring piece, the plurality of blades are symmetrically distributed along the circumferential direction of the connecting portion.

In this technical scheme, along the axis of rotation direction of stirring, a plurality of blades are along the circumference symmetric distribution of connecting portion, and understandably, a plurality of blades are along the circumference symmetric distribution of connecting portion, can make connecting portion keep steady state when connecting portion rotate around the axis.

Through with a plurality of blades along the circumference symmetric distribution of connecting portion, make connecting portion keep steady state when rotatory around the axis, avoid appearing the unstability phenomenon.

In the above technical solution, further, the cooking device further includes a first limiting member, the first limiting member is disposed on one side of the stirring member facing the bottom wall of the cup body; the second locating part is arranged on the bottom wall of the cup body, and the first locating part and the second locating part are detachably connected.

In the technical scheme, the cooking device further comprises a first limiting piece and a second limiting piece, and the first limiting piece and the second limiting piece are used for connecting the stirring piece and the cup body. The first limiting part is arranged on one side, facing the bottom wall of the cup body, of the stirring part, the second limiting part is arranged on the bottom wall of the cup body, and the first limiting part and the second limiting part are detachably connected. Specifically, the stirring part is connected on the cup diapire through first locating part and second locating part detachably, and that is, stirring part orientation cup diapire one side in the stirring subassembly, handle orientation deviate from one side of cup diapire. The first limiting part and the second limiting part are matched with each other, so that the stirring part can rotate around the axis, but cannot move along other directions relative to the cup body.

Through set up first locating part and second locating part between stirring piece and cup, make detachably be connected between stirring piece and the cup, easily dismantle stirring piece, it is more convenient to make the clearance and the maintenance of stirring piece change, has promoted culinary art device maintenance and abluent convenience. Further, first locating part and second locating part make stirring piece can rotate around the axis, nevertheless can't remove along other directions for the cup, make stirring piece and keep relatively stable under the rotating condition between the cup, prevent that stirring piece from moving wantonly in the cup and leading to stirring inhomogeneous, appear danger even, have promoted cooking device's reliability.

In the above technical solution, further, one of the first limiting member and the second limiting member is a protrusion, and the other is a groove.

In this technical solution, one of the first limiting member and the second limiting member is a protrusion, and the other is a groove. Protruding and recess looks adaptation, specifically, when stirring spare and cup are connected state, bellied outside is located to the recess cover to realize the limit function to stirring spare through the cooperation of arch and recess.

Through being protruding with one design in first locating part and the second locating part, another design is the recess, makes stirring piece and cup accessible protruding and the cooperation of recess realize detachably being connected, and then through locating the protruding outside with the recess cover, makes the removal of protruding restriction groove structure to the realization is to the limit function of stirring piece. Moreover, the protrusion and the groove are simple in structure and easy to process, the production cost of the product is reduced, and the manufacturability of production and processing of the product is improved.

In above-mentioned technical scheme, further, the arch includes first arcwall face, and the recess includes the second arcwall face, first arcwall face and second arcwall face looks adaptation.

In this technical scheme, protruding including first arcwall face, the recess includes second arcwall face, first arcwall face and second arcwall face looks adaptation, can understand, protruding fitting surface with the recess is the arcwall face, promptly, protruding and recess are at the relative pivoted in-process, owing to be the cooperation between arcwall face and the arcwall face, consequently do not have rotation between the two and hinder.

Through setting up first arcwall face in the arch, set up the second arcwall face in the recess to make first arcwall face and second arcwall face looks adaptation, realized the arcwall face cooperation of arch with the recess, make and do not have the edges and corners between arch and the recess, and then make arch and recess rotate the in-process relatively and do not exist and rotate the hindrance, do not exist when making stirring piece rotate for the cup and hinder, avoid causing the damage to stirring piece, prolonged cooking device's life.

In the above technical scheme, further, the cup body includes diapire and lateral wall, and diapire and lateral wall are in smooth transition in the junction.

In this technical scheme, the cup includes diapire and lateral wall, and diapire and lateral wall are in smooth transition in the junction. Specifically, the bottom wall is connected with the side wall through the curved surface, so that the edge is prevented from appearing at the connecting part between the bottom wall and the side wall, and the edge is prevented from appearing at the connecting part between the transition surface and the bottom wall and the side wall.

Through making diapire and the smooth transitional coupling of lateral wall, make between diapire and the lateral wall constitute glossy an organic whole through connecting the face, when the cup is emptyd and is eaten the material, eat the material and can not store up in the any position of cup, make and eat the material and pour out easily, be convenient for wash the cup, promoted user experience.

In above-mentioned technical scheme, furtherly, culinary art device still includes the motor, locates in the base, and the motor is connected with second magnetism spare, and the motor is used for driving second magnetism spare and rotates.

In this technical scheme, culinary art device still includes the motor, and in the base was located to the motor, the second magnetism spare linked to each other and links to each other with the motor, and the motor is used for driving the second magnetism spare and rotates. When the second magnetic part rotates, the first magnetic part is driven by magnetic force to rotate along with the second magnetic part, and the first magnetic part drives the stirring part to synchronously rotate, so that the stirring action of the cooking device is realized. To meet the various design requirements of the cooking device structure, the motor may be arranged in the base in various ways.

In one scheme, the motor is arranged at the bottom of the second magnetic part, the motor is provided with an output shaft, the output shaft is directly connected with the second magnetic part, the output shaft is driven to rotate when the motor operates, and the output shaft further drives the second magnetic part to rotate.

In another scheme, the motor is arranged on the side of the second magnetic part and provided with a motor body, a first output shaft and a second output shaft, the first output shaft is directly connected with the motor body, the second output shaft is connected with the second magnetic part, a certain angle is formed between the first output shaft and the second output shaft, a steering gear is arranged between the first output shaft and the second output shaft, and the steering size is used for connecting the first output shaft and the second output shaft and transmitting the driving torque to the second output shaft from the first output shaft. Specifically, the motor drives the first output shaft to rotate, the first output shaft drives the second output shaft to rotate through the steering gear, the driving torque is transmitted to the second output shaft, the second output shaft is connected with the second magnetic part, and the second magnetic part rotates along with the second output shaft.

Through set up the motor in the base, make motor and second magnetism spare link to each other, the motor plays driven effect to second magnetism spare, makes second magnetism spare rotate under the drive of motor, has realized the drive of second magnetism spare to first magnetism spare, and then makes stirring piece rotate to accomplish the stirring action.

In the above technical solution, further, the first magnetic member is a permanent magnet; the second magnetic part is a permanent magnet, or the second magnetic part is an electromagnet.

In this technical scheme, first magnetism spare and second magnetism spare are the permanent magnet, promptly, first magnetism spare and second magnetism spare are under any state, all have magnetic attraction between the two, need not other auxiliary device, can make and have the interact force between second magnetism spare and the first magnetism spare. It can be understood that, in the on-state and the off-state of the cooking device, magnetic attraction exists between the first magnetic member and the second magnetic member.

In another aspect, the first magnetic member is a permanent magnet and the second magnetic member is an electromagnet, and specifically, the second magnetic member has magnetism only in the energized state and does not have magnetism in other states. It can be understood that when the cooking apparatus is stopped and in a state where the second magnetic member is not energized, there is no magnetic attraction between the first magnetic member and the second magnetic member.

Through designing the second magnetism spare for permanent magnet or electro-magnet, can make cooking device's mode more various, satisfy the multiple demand of user under different situation.

In above-mentioned technical scheme, furtherly, cooking device still includes heating element, and heating element locates in the base, and heating element is used for heating the cup.

In this technical scheme, culinary art device still includes heating element, and heating element locates in the base, and heating element is used for heating the cup. Specifically, inside the base was located to heating element, on the base was located to the cup seat, the cup did not directly link to each other with heating element, and when heating element during operation, the heat transfer that heating element sent was to the upper surface of base and cup contact, and then with heat transfer to cup, heat the edible material in the cup.

Specifically, the heating component may be any one or any combination of an electromagnetic heating source, a microwave heating source, an infrared heating source, and a light wave heating source. It is worth noting that the specific selection of the heating assembly may be determined according to the type of cooking device. When heating element includes the heating source of different grade type, then can realize the hybrid heating through different heating sources for cooking device's heating methods is diversified, thereby can avoid single heating methods' limitation, also can make cooking device's heating homogenization more simultaneously, thereby can further promote cooking device's heating efficiency.

Heating the cup body by arranging the heating assembly in the cooking device, so that the cooking device has a heating function, a user can heat food materials while stirring the food materials, the food materials can be heated independently, cooking modes are diversified, and different use requirements of the user are met. Simultaneously, set up heating element in the base, can make cooking device's exterior structure more succinct, the user of being convenient for clears up cooking device.

Additional aspects and advantages of the invention will be set forth in part in the description which follows, and in part will be obvious from the description, or may be learned by practice of the invention.

Drawings

The above and/or additional aspects and advantages of the present invention will become apparent and readily appreciated from the following description of the embodiments, taken in conjunction with the accompanying drawings of which:

fig. 1 shows one of the structural schematic diagrams of a cooking apparatus according to an embodiment of the present invention;

fig. 2 is a second schematic structural view of a cooking apparatus according to an embodiment of the present invention;

FIG. 3 illustrates a top view of a cooking device according to an embodiment of the invention;

FIG. 4 illustrates a cross-sectional view of a cooking device in accordance with one embodiment of the present invention;

FIG. 5 shows a schematic structural view of a stirring assembly according to an embodiment of the invention;

FIG. 6 illustrates a cross-sectional view of a stirring assembly according to one embodiment of the present invention.

Wherein, the correspondence between the reference numbers and the part names in fig. 1 to 6 is:

100 cooking devices, 110 cup bodies, 111 second limiting members, 112 bottom walls, 113 side walls, 120 stirring components, 121 stirring components, 1211 connecting parts, 1212 blades, 122 first magnetic components, 123 handles, 124 first limiting members, 130 bases, 131 second magnetic components and 140 motors.

Detailed Description

In order that the above objects, features and advantages of the present invention can be more clearly understood, a more particular description of the invention will be rendered by reference to the appended drawings. It should be noted that the embodiments and features of the embodiments of the present application may be combined with each other without conflict.

In the following description, numerous specific details are set forth in order to provide a thorough understanding of the present invention, however, the present invention may be practiced in other ways than those specifically described herein, and therefore the scope of the present invention is not limited by the specific embodiments disclosed below.

A cooking apparatus 100 according to some embodiments of the present invention is described below with reference to fig. 1 to 6.

Example one

According to an embodiment of the first aspect of the present invention, as shown in fig. 1, 2, 3, and 4, the present invention provides a cooking apparatus 100, including: cup 110, stirring assembly 120, and base 130.

Specifically, at least a portion of the stirring assembly 120 is disposed in the cup body 110, and the stirring assembly 120 includes a stirring member 121 and a first magnetic member 122 disposed on the stirring member 121; the base 130 is used for supporting the cup body 110, a second magnetic member 131 is disposed in the base 130, the second magnetic member 131 is disposed opposite to the first magnetic member 122, and the second magnetic member 131 is used for driving the first magnetic member 122 to rotate so as to drive the stirring member 121 to rotate.

The present invention provides a cooking apparatus 100 including a cup 110, a whipper assembly 120, and a base 130. The cup body 110 is used for containing food materials, and the stirring assembly 120 is at least partially arranged in the cup body 110. Specifically, the stirring assembly 120 includes a stirring part 121, and the stirring assembly 120 stirs the food material in the cup body 110 through the stirring part 121. The cooking apparatus 100 further includes a base 130, the cup body 110 is placed on the base 130, and the base 130 supports the cup body 110.

Further, the stirring assembly 120 further includes a first magnetic member 122, a second magnetic member 131 is disposed in the base 130, and an interaction magnetic force exists between the first magnetic member 122 and the second magnetic member 131. The first magnetic member 122 is disposed opposite to the second magnetic member 131, and specifically, since the second magnetic member 131 generates an acting force on the first magnetic member 122, the second magnetic member 131 is disposed opposite to the first magnetic member 122, and when the second magnetic member 131 rotates, the first magnetic member 122 rotates simultaneously with the second magnetic member 131 under the action of the magnetic force of the second magnetic member 131. Because the first magnetic member 122 is disposed in the stirring assembly 120, the first magnetic member 122 drives the stirring assembly 120 to rotate synchronously during the rotation process, and further drives the stirring member 121 to rotate synchronously.

The utility model provides a cooking device 100, through set up first magnetic part 122 in stirring subassembly 120, and set up second magnetic part 131 relative with first magnetic part 122 in base 130, make stirring subassembly 120 rotate under the drive of second magnetic part 131, thereby make stirring subassembly 120 even do not have between and base 130 even can rotate under the state of connecting the axle, the shaftless drive of stirring subassembly 120 has been realized, the product structure of cooking device 100 has been simplified, be convenient for dismantle stirring subassembly 120, it is more convenient to make the clearance and the maintenance of stirring subassembly 120 change, cooking device 100 maintenance and abluent convenience have been promoted.

Further, because the connecting shaft structure has been omitted between stirring subassembly 120 and the base 130 to make also realized having no hub connection between cup 110 and the base 130, cup 110 can directly be sat on the base 130, makes the user directly take and place cup 110, need not to dismantle, makes cooking device 100's use more convenient, has promoted user experience.

Example two

As shown in fig. 1, 5 and 6, according to an embodiment of the present invention, on the basis of the above embodiment, the stirring assembly 120 further includes: and a handle 123, one end of the handle 123 is connected with the stirring piece 121, and the other end of the handle 123 extends to the direction away from the stirring piece 121.

In this design, the stirring assembly 120 further includes a handle 123, and in particular, the handle 123 is a rod-shaped structure. One end of the handle 123 is connected to the stirring member 121, and the other end of the handle 123 extends in a direction away from the stirring member 121. Specifically, the handle 123 has two ends that are spaced from the bottom wall of the cup 110 by different distances, i.e., one end is closer to the bottom wall of the cup 110 and the other end is farther from the bottom wall of the cup 110. It can be understood that, when food materials are placed in the cup body 110, the stirring assembly 120 stirs the food materials, that is, the stirring assembly 120 is located in the food materials, and if the handle 123 is not provided in the stirring assembly 120, a user needs to take out the stirring assembly 120, and then must stretch hands into the food materials, which is neither sanitary nor convenient.

Through setting up handle 123 in stirring subassembly 120, make one end of handle 123 link to each other with stirring piece 121, the other end extends to the direction that is kept away from stirring piece 121, makes the user accessible handle 123 take out stirring subassembly 120 from cup 110, has avoided the direct contact with food, makes the operation more sanitary, convenient. Further, since the stirring part 121 is used to stir the food material, the shape of the stirring part 121 is sharp, and if the user directly touches the stirring part 121, the user may easily injure the hand. The stirring component 120 is taken and delivered through the handle 123, so that the taking and delivering operation is safer, the stirring piece 121 is prevented from hurting the hands, and the use safety of the cooking device 100 is improved.

EXAMPLE III

As shown in fig. 5 and 6, according to an embodiment of the present invention, on the basis of the above embodiment, further, the stirring member 121 includes: a connecting portion 1211, wherein the connecting portion 1211 is connected with the handle 123, and the first magnetic member 122 is arranged on the connecting portion 1211; and a plurality of blades 1212, the plurality of blades 1212 being distributed along a circumferential direction of the connecting portion 1211.

In this design, the stirring element 121 includes a connection portion 1211, the connection portion 1211 is connected to the handle 123, the first magnetic element 122 is disposed on the connection portion 1211, and when the first magnetic element 122 is driven by the second magnetic element 131 to rotate, the first magnetic element 122 directly drives the connection portion 1211 to rotate synchronously. Further, the stirring member 121 further includes a plurality of blades 1212, and the plurality of blades 1212 are distributed along the circumferential direction of the connecting portion 1211. The blade 1212 is used for stirring the food material, and as can be understood, the blade 1212 is arranged in the stirring part 121 and contacts with the food material through the blade 1212, so that the contact area between the stirring part 121 and the food material is increased, and the stirring part 121 can stir the food material more uniformly. The first magnetic member 122 drives the connecting portion 1211 to rotate, and the connecting portion 1211 drives the blades 1212 to rotate, so that the food material stirring function is realized, the plurality of blades 1212 are distributed along the circumferential direction of the connecting portion 1211, the stirring range of the stirring member 121 during rotation is enlarged, and the stirring efficiency is improved.

By providing the connecting portion 1211 and the plurality of blades 1212 in the stirring member 121, the first magnetic member 122 is provided on the connecting portion 1211, and the plurality of blades 1212 are distributed along the circumferential direction of the connecting portion 1211, so that the contact area between the stirring member 121 and the food material is increased. When the first magnetic member 122 drives the connecting portion 1211 to rotate and the connecting portion 1211 drives the blades 1212 distributed in the circumferential direction to rotate, the stirring range of the stirring member 121 during rotation is increased, and the stirring efficiency is improved.

As shown in fig. 6, in a possible design, the connection portion 1211 is further coated on the outer side of the first magnetic member 122.

In this design, the connection portion 1211 covers the outside of the first magnetic member 122, that is, the first magnetic member 122 is completely disposed inside the connection portion 1211, and there is no contact between the first magnetic member 122 and the space outside the connection portion 1211.

By covering the connection portion 1211 on the outer side of the first magnetic member 122, the space where the first magnetic member 122 is located is in a sealed structure, and the first magnetic member 122 is not in contact with the space outside the connection portion 1211, that is, the first magnetic member 122 does not contact with the food material during the stirring process, and the first magnetic member 122 does not contact with water during the cleaning process. The protection performance of the stirring assembly 120 to the first magnetic member 122 is improved, so that the stirring assembly 120 can be directly cleaned, and the cleaning is convenient.

In one possible design, as shown in fig. 5, the connecting portion 1211 is further formed in a circular disk shape.

In this design, the connecting portion 1211 has a circular shape, and it is understood that the circular shape has an axisymmetric pattern, and the connecting portion 1211 can maintain a stationary state when rotated around the axis.

By providing the connection portion 1211 as a circular disk, the connection portion 1211 can be smoothly rotated without any other design while being rotated about the axis, thereby preventing the occurrence of instability.

As shown in fig. 5, in a possible design, further, in the direction of the rotation axis of the stirring member 121, a plurality of blades 1212 are symmetrically distributed along the circumferential direction of the connecting portion 1211.

In this design, the plurality of blades 1212 are symmetrically distributed along the circumferential direction of the joint 1211 along the rotational axis direction of the stirring member 121, and it is understood that the plurality of blades 1212 are symmetrically distributed along the circumferential direction of the joint 1211 to keep the joint 1211 in a stable state when the joint 1211 rotates around the axis.

By symmetrically distributing the plurality of blades 1212 along the circumferential direction of the connection portion 1211, the connection portion 1211 maintains a stable state while rotating about the axis, and a destabilization phenomenon is prevented.

Example four

As shown in fig. 4, according to an embodiment of the present invention, on the basis of the above embodiment, further, the cooking apparatus 100 further includes a first limiting member 124, the first limiting member 124 is disposed on a side of the stirring member 121 facing the bottom wall of the cup body 110; the second limiting member 111, the second limiting member 111 is disposed on the bottom wall of the cup body 110, and the first limiting member 124 is detachably connected to the second limiting member 111.

In this design, the cooking apparatus 100 further includes a first stopper 124 and a second stopper 111, and the first stopper 124 and the second stopper 111 are used to connect the stirring member 121 and the cup body 110. The first limiting member 124 is disposed on one side of the stirring member 121 facing the bottom wall of the cup body 110, the second limiting member 111 is disposed on the bottom wall of the cup body 110, and the first limiting member 124 and the second limiting member 111 are detachably connected. Specifically, the stirring element 121 is detachably connected to the bottom wall of the cup body 110 through the first retaining member 124 and the second retaining member 111, that is, in the stirring assembly 120, the stirring element 121 faces the side of the bottom wall of the cup body 110, and the handle 123 faces the side facing away from the bottom wall of the cup body 110. The first retaining member 124 and the second retaining member 111 cooperate with each other to allow the stirring member 121 to rotate around the axis, but not move in other directions relative to the cup body 110.

Through set up first locating part 124 and second locating part 111 between stirring piece 121 and cup 110, make detachably be connected between stirring piece 121 and the cup 110, easily dismantle stirring piece 121, make the clearance and the maintenance of stirring piece 121 change more conveniently, promoted cooking device 100 maintenance and abluent convenience. Further, the first limiting member 124 and the second limiting member 111 enable the stirring member 121 to rotate around the axis, but cannot move in other directions relative to the cup body 110, so that the stirring member 121 and the cup body 110 are kept relatively stable in a rotating state, uneven stirring and even danger caused by any movement of the stirring member 121 in the cup body 110 are prevented, and the reliability of the cooking device 100 is improved.

As shown in fig. 4, in a possible design, one of the first limiting member 124 and the second limiting member 111 is a protrusion, and the other is a groove.

In this design, one of the first limiting member 124 and the second limiting member 111 is a protrusion, and the other is a groove. The protrusion is matched with the groove, specifically, when the stirring part 121 and the cup body 110 are in a connection state, the groove is sleeved on the outer side of the protrusion, so that the limiting function of the stirring part 121 is realized through the matching of the protrusion and the groove.

Through designing one of first locating part 124 and second locating part 111 as protruding, the other is designed as the recess, makes stirring piece 121 and cup 110 accessible protruding and recess's cooperation realize detachably being connected, and then through locating the protruding outside with the recess cover, makes the removal of protruding restriction groove structure to realize the limit function to stirring piece 121. Moreover, the protrusion and the groove are simple in structure and easy to process, the production cost of the product is reduced, and the manufacturability of production and processing of the product is improved.

In a possible design, further, the protrusion includes a first arc-shaped surface, and the groove includes a second arc-shaped surface, and the first arc-shaped surface is matched with the second arc-shaped surface.

In this design, protruding including first arcwall face, the recess includes second arcwall face, first arcwall face and second arcwall face looks adaptation, can understand, protruding fitting surface with the recess is the arcwall face, promptly, protruding and recess are at the in-process of relative rotation, owing to be the cooperation between arcwall face and the arcwall face, consequently do not have rotation between the two and hinder.

Through setting up first arcwall face in the arch, set up the second arcwall face in the recess to make first arcwall face and second arcwall face looks adaptation, realized the arcwall face cooperation of arch with the recess, make and do not have the edges and corners between arch and the recess, and then make arch and recess rotate the in-process relatively and do not exist and rotate the hindrance, do not exist when making stirring piece 121 rotate for cup 110 and hinder, avoid causing the damage to stirring piece 121, prolonged cooking device 100's life.

EXAMPLE five

As shown in fig. 2 and 4, according to an embodiment of the present invention, on the basis of the above embodiment, further, the cup body 110 includes a bottom wall 112 and a side wall 113, and the bottom wall 112 and the side wall 113 are smoothly transited at the junction.

In this design, the cup 110 includes a bottom wall 112 and a side wall 113, where the bottom wall 112 and the side wall 113 smoothly transition. Specifically, the bottom wall 112 and the side wall 113 are connected by a curved surface, so that an edge is prevented from appearing at a connecting part 1211 between the bottom wall 112 and the side wall 113, and no edge appears at a connecting part of the transition surface and the bottom wall 112 and the side wall 113.

Through making diapire 112 and the smooth transitional coupling of lateral wall 113, make between diapire 112 and the lateral wall 113 constitute glossy an organic whole through connecting the face, when cup 110 emptys the edible material, eat the material and can not pile up in cup 110's any position, make and eat the material and pour out easily, be convenient for wash cup 110, promoted user experience.

EXAMPLE six

As shown in fig. 1 and 4, according to an embodiment of the present invention, further, the cooking apparatus 100 further includes a motor 140 disposed in the base 130, the motor 140 is connected to the second magnetic member 131, and the motor 140 is configured to drive the second magnetic member 131 to rotate.

In this design, the cooking apparatus 100 further includes a motor 140, the motor 140 is disposed in the base 130, the second magnetic member 131 is connected to the motor 140, and the motor 140 is configured to drive the second magnetic member 131 to rotate. When the second magnetic member 131 rotates, the first magnetic member 122 is driven by magnetic force to rotate, and the first magnetic member 122 drives the stirring member 121 to rotate synchronously, so that the stirring operation of the cooking apparatus 100 is realized. The motor 140 may be arranged in the base 130 in various ways to meet various design requirements of the structure of the cooking apparatus 100.

In one design, the motor 140 is disposed at the bottom of the second magnetic member 131, the motor 140 is provided with an output shaft, the output shaft is directly connected to the second magnetic member 131, when the motor 140 operates, the output shaft is driven to rotate, and the output shaft further drives the second magnetic member 131 to rotate.

In another design, the motor 140 is disposed at the side of the second magnetic member 131, the motor 140 is provided with a motor body, a first output shaft and a second output shaft, the first output shaft is directly connected with the motor body, the second output shaft is connected with the second magnetic member 131, a certain angle is formed between the first output shaft and the second output shaft, a steering gear is disposed between the first output shaft and the second output shaft, and the steering gear is used for connecting the first output shaft and the second output shaft and transmitting the driving torque from the first output shaft to the second output shaft. Specifically, the motor 140 drives the first output shaft to rotate, the first output shaft drives the second output shaft to rotate through the steering gear, and transmits the driving torque to the second output shaft, the second output shaft is connected to the second magnetic member 131, and the second magnetic member 131 rotates along with the second output shaft.

The motor 140 is arranged in the base 130, so that the motor 140 is connected with the second magnetic part 131, the motor 140 plays a driving role for the second magnetic part 131, the second magnetic part 131 is driven by the motor 140 to rotate, the second magnetic part 131 drives the first magnetic part 122, the stirring part 121 is driven to rotate, and the stirring action is completed.

EXAMPLE seven

Further, according to an embodiment of the present invention, the first magnetic member 122 is a permanent magnet; the second magnetic member 131 is a permanent magnet, or the second magnetic member 131 is an electromagnet.

In this design, the first magnetic member 122 and the second magnetic member 131 are both permanent magnets, that is, the first magnetic member 122 and the second magnetic member 131 have magnetic attraction therebetween in any state, and no other auxiliary device is needed, so that the second magnetic member 131 and the first magnetic member 122 can have an interaction force therebetween. It can be understood that in the on and off states of the cooking apparatus 100, there is a magnetic attraction force between the first magnetic member 122 and the second magnetic member 131.

In another design, the first magnetic member 122 is a permanent magnet, and the second magnetic member 131 is an electromagnet, specifically, the second magnetic member 131 has magnetism only in the energized state, and has no magnetism in other states. It can be understood that when the cooking apparatus 100 is stopped and in a state where the second magnetic member 131 is not energized, there is no magnetic attraction between the first magnetic member 122 and the second magnetic member 131.

By designing the second magnetic member 131 as a permanent magnet or an electromagnet, the operating modes of the cooking apparatus 100 can be more varied, and various requirements of users under different conditions can be satisfied.

Example eight

Further, according to an embodiment of the present invention, the cooking apparatus 100 further includes a heating assembly disposed in the base 130, and the heating assembly is used for heating the cup body 110.

In this design, the cooking device 100 further comprises a heating assembly disposed within the base 130 for heating the cup 110. Specifically, inside base 130 was located to the heating element, on base 130 was located to cup 110 seat, cup 110 did not link to each other with the heating element is direct, and when the heating element during operation, the heat transfer that the heating element sent was to the upper surface of base 130 with cup 110 contact, and then with heat transfer to cup 110, heat the edible material in the cup 110.

Specifically, the heating component may be any one or any combination of an electromagnetic heating source, a microwave heating source, an infrared heating source, and a light wave heating source. It is worth noting that the specific selection of the heating assembly may be determined according to the type of cooking apparatus 100. When heating element includes the heating source of different grade type, then can realize hybrid heating through different heating sources for cooking device 100's heating methods is diversified, thereby can avoid single heating methods's limitation, also can make cooking device 100's heating more homogenization simultaneously, thereby can further promote cooking device 100's heating efficiency.

Heating the cup body 110 by arranging the heating assembly in the cooking device 100, so that the cooking device 100 has a heating function, a user can heat food materials while stirring the food materials, and can also heat the food materials independently, so that the cooking mode is more diversified, and different use requirements of the user are met. Meanwhile, the heating assembly is disposed in the base 130, so that the external structure of the cooking apparatus 100 is more concise, and the user can clean the cooking apparatus 100 conveniently.

DETAILED DESCRIPTION OF EMBODIMENT (S) OF INVENTION

According to an embodiment of the present invention, the cooking apparatus 100 includes a base 130, and the base 130 includes a heating assembly, and particularly, the heating assembly is an annular infrared heating unit. The base 130 further comprises a second magnetic member 131, a motor 140, a temperature control system, an electric control system and a microcrystalline panel. Cooking device 100 further includes cup 110 and stirring assembly 120, and cooking device 100 has the following advantages: the cooking device 100 has an automatic stirring function and an automatic temperature control heating function, the cup body 110 is very convenient to take and place, and no connecting shaft is arranged between the stirring assembly 120 and the second magnetic part 131, so that shaftless driving is realized. Cooking device 100 has simple structure, gets and puts the convenience, characteristics such as clean convenient, and stirring component 120's drive mode is shaftless magnetic drive, does not establish the connecting axle between stirring component 120 and the base 130 promptly, and stirring component 120 easily takes out easily from cup 110, easily cleans. In addition, the cup body 110 is an open structure, so that materials can be added conveniently and randomly in the midway according to requirements.

The cooking device 100 of the present invention adopts a shaftless magnetic driving manner, there is no physical mechanical structure between the cup body 110 and the stirring assembly 120 and the base 130, the second magnetic member 131 and the motor 140 for driving the stirring assembly 120 are all hidden in the base 130, and there is no protruding and physical transmission structure outside the base 130. The driving magnetic field can penetrate through the cup body 110 to drive the stirring part 121 in the stirring assembly 120 at the bottom of the cup body 110, so that no hole is required to be formed at the bottom of the cup body 110 or other auxiliary transmission structures are arranged, the inner wall of the cup body 110 can form a smooth continuous curved surface, and the food in the cup body 110 can be poured out or the cup body 110 can be cleaned conveniently. Stirring subassembly 120 is made by high temperature resistant, self-lubricating's teflon material or other high temperature resistant food grade materials, and inside stirring 121 was located to first magnetic part 122, stirring 121 cladding in first magnetic part 122 outside, stirring subassembly 120 is whole can be waterproof completely, convenient cleanness.

The blending component 120 further includes a handle 123 to facilitate access to the blending component 120. The stirring assembly 120 further includes a stirring member 121, the stirring member 121 includes a connecting portion 1211 and two blades 1212, the number of the blades 1212 is two, and the two blades 1212 are symmetrically distributed on the connecting portion 1211 to form a symmetrically distributed double-blade structure. The blades 1212 may be left-handed or right-handed depending on the actual mixing rotation direction. The connection portion 1211 is disc-shaped, and the connection portion 1211 covers the outer side of the first magnetic member 122. A first limiting member 124 is disposed at a center of the connecting portion 1211 facing the bottom wall 112 of the cup body 110, the first limiting member 124 is a spherical groove, a second limiting member 111 is disposed at a center of the bottom wall 112 of the cup body 110, the second limiting member 111 is a spherical small protrusion, the first limiting member 124 and the second limiting member 111 cooperate to perform a positioning function, and the problem of eccentricity caused by magnetic coupling instability during rotation of the stirring assembly 120 is prevented. The driving method of the second magnetic member 131 to the first magnetic member 122 is transverse magnetic field coupling driving, that is, the second magnetic member 131 is a constant magnet, or the driving method of the second magnetic member 131 to the first magnetic member 122 is electromagnetic field coupling driving, that is, the second magnetic member 131 is an electromagnet.

In the present invention, the term "plurality" means two or more unless explicitly defined otherwise. The terms "mounted," "connected," "fixed," and the like are to be construed broadly and include, for example, fixed connections, detachable connections, or integral connections; "coupled" may be direct or indirect through an intermediary. The specific meanings of the above terms in the present invention can be understood by those skilled in the art according to specific situations.

In the description herein, the description of the terms "one embodiment," "some embodiments," "specific embodiments," etc., means that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the invention. In this specification, the schematic representations of the terms used above do not necessarily refer to the same embodiment or example. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples.

The above description is only a preferred embodiment of the present invention and is not intended to limit the present invention, and various modifications and changes may be made by those skilled in the art. Any modification, equivalent replacement, or improvement made within the spirit and principle of the present invention should be included in the protection scope of the present invention.

Claims

1. A cooking device, comprising:

a cup body;

at least one part of the stirring assembly is arranged in the cup body, and the stirring assembly comprises a stirring piece and a first magnetic piece arranged on the stirring piece;

the base, the base is used for supporting the cup, be equipped with second magnetism spare in the base, second magnetism spare with first magnetism spare sets up relatively, second magnetism spare is used for the drive first magnetism spare rotates, in order to drive stirring spare rotates.

2. The cooking device of claim 1, wherein the stirring assembly further comprises:

the handle, the one end of handle with stirring piece links to each other, the other end of handle to deviating from the direction of stirring piece extends.

3. The cooking apparatus of claim 2, wherein the stirring member comprises:

the connecting part is connected with the handle, and the first magnetic part is arranged on the connecting part;

a plurality of blades distributed along a circumferential direction of the connection portion.

4. The cooking device of claim 3,

the connecting part is coated on the outer side of the first magnetic part.

5. The cooking device of claim 3,

the connecting part is disc-shaped.

6. The cooking device of claim 3,

along the axis of rotation direction of stirring piece, a plurality of blades are along the circumference symmetry distribution of connecting portion.

7. The cooking apparatus according to any one of claims 1 to 6, further comprising:

the first limiting piece is arranged on one side, facing the bottom wall of the cup body, of the stirring piece;

the second limiting part is arranged on the bottom wall of the cup body, and the first limiting part and the second limiting part are detachably connected.

8. The cooking device of claim 7,

one of the first limiting piece and the second limiting piece is a protrusion, and the other one is a groove.

9. The cooking device of claim 8,

the protrusion comprises a first arc-shaped surface, the groove comprises a second arc-shaped surface, and the first arc-shaped surface is matched with the second arc-shaped surface.

10. The cooking apparatus according to any one of claims 1 to 6,

the cup body comprises a bottom wall and a side wall, and the bottom wall and the side wall are in smooth transition at the joint.

11. The cooking apparatus according to any one of claims 1 to 6, further comprising:

the motor is arranged in the base and connected with the second magnetic piece, and the motor is used for driving the second magnetic piece to rotate.

12. The cooking apparatus according to any one of claims 1 to 6,

the first magnetic part is a permanent magnet;

the second magnetic part is a permanent magnet, or the second magnetic part is an electromagnet.

13. The cooking apparatus according to any one of claims 1 to 6, further comprising:

and the heating component is arranged in the base and is used for heating the cup body.