CN112826095A - Peptide-containing composite solid beverage for enhancing immunity and preparation method thereof - Google Patents

Peptide-containing composite solid beverage for enhancing immunity and preparation method thereof Download PDF

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Publication number
CN112826095A
CN112826095A CN202110004956.9A CN202110004956A CN112826095A CN 112826095 A CN112826095 A CN 112826095A CN 202110004956 A CN202110004956 A CN 202110004956A CN 112826095 A CN112826095 A CN 112826095A
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parts
portions
peptide
powder
solid beverage
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陈小红
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Guangzhou Kouyuan Health Technology Co ltd
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Guangzhou Kouyuan Health Technology Co ltd
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/385—Concentrates of non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/18—Peptides; Protein hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/19—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention discloses a peptide-containing composite solid beverage for enhancing immunity, which comprises the following raw materials in parts by weight: 100 parts of inulin, 70-80 parts of soybean protein isolate, 1-5 parts of sorbitol, 40-45 parts of resistant dextrin, 10-20 parts of concentrated whey protein, 15-20 parts of soybean phospholipid, 10-20 parts of L-arabinose, 5-10 parts of Plantago ovata husk powder, 10-20 parts of a nutrition enhancer, 5-10 parts of red yeast rice, 3-8 parts of soybean peptide powder, 10-15 parts of corn oligopeptide powder, 10-15 parts of wheat oligopeptide powder, 10-15 parts of hydrolyzed collagen, 5-10 parts of oat fiber, 5-10 parts of citrus fiber, 3-5 parts of quinoa, 1-10 parts of white kidney bean extract, 1-3 parts of potato extract, 1-3 parts of gamma-aminobutyric acid and 3-7 parts of casein phosphopeptide. The solid beverage has the efficacy of enhancing the immunity of human bodies and not causing obesity.

Description

Peptide-containing composite solid beverage for enhancing immunity and preparation method thereof
Technical Field
The invention relates to the technical field of health-care beverages, in particular to a peptide-containing composite solid beverage for enhancing immunity and a preparation method thereof.
Background
Peptides are small molecule proteins, which are a class of compounds in which amino acids are linked together by peptide bonds, and proteins containing less than 50 amino acids are generally referred to as peptides. And the amino acid composition of 10 or less is called oligopeptide. Peptides are generally prepared by enzymolysis or microbial fermentation of animal or plant proteins and have the dual effects of regulating the physiological functions of organisms and providing nutrition for the organisms.
The beverage not only has the effects of providing water for human body, relieving summer heat and quenching thirst, etc., but also is one of the main ways for supplementing vitamins, trace elements, energy and other nutrients for human body. Peptide-containing beverages can be classified as both protein beverages and special-purpose beverages (functional beverages). The molecular weight of the protein is generally between ten thousand and millions, the protein is easy to denature under the acidic condition, but the denaturation does not exist after the protein is converted into small molecular peptides through enzymolysis or fermentation. Therefore, the peptide is more suitable for being added into the beverage than the protein. Although peptides are composed of amino acids, their functional properties are different from those of amino acids, and peptides have unique properties and functions compared to proteins and amino acids. Quality and function. Because the peptide is a small molecular protein, the peptide has the nutritional characteristics of digestion avoidance and direct absorption, can improve the absorption effect and reduce the digestion burden of the gastrointestinal tract, and has very obvious advantages for people with poor digestion function. The research proves that the peptide with the relative molecular weight below 3400 does not cause anaphylactic reaction. Bioactive peptides obtained from natural food proteins using modern biotechnology are called functional peptides. Scientific experiments prove that: the functional peptide not only can provide nutrient substances required by the growth and development of a human body, but also has special physiological functions: it has effects of reducing blood lipid, delaying aging, beautifying body, resisting oxidation, resisting melancholy, relieving fatigue, improving sleep, improving memory, inhibiting tumor, and promoting absorption of protein, vitamins and various beneficial microelements.
Recent medical studies have shown that: the small peptide can be absorbed by intestinal tract and the absorption speed is faster than that of free amino acid composing the small peptide, which means that the human body can not only obtain nutrition rapidly through the functional peptide drink, but also the function of the human body can be rapidly regulated by the functional peptide drink with specific physiological function. At present, the application of polypeptide health products and polypeptide foods in China is more and more extensive, a plurality of enterprises are involved in the polypeptide industry, and dozens of products are also provided. In view of the fact that the polypeptide industry in China is still in the primary stage of decentralization, small scale, disordered product system and no formation of industrial chain, the domestic polypeptide product market is gradually formed, and the wide market prospect is known.
In the prior art, as long as the peptide-containing beverage is claimed to be the beverage with the function of improving the immunity, the improvement effect on the immunity is very little, and the beverage is easy to become fat under the condition of large drinking amount.
Disclosure of Invention
The invention aims to overcome the defects of the prior art and provide the peptide-containing composite solid beverage which can really enhance the immunity, the peptide-containing composite solid beverage is prepared from small molecular peptides and other various nutrient substances, so that the immunity is enhanced while the nutrition of a human body is balanced, and the peptide-containing composite solid beverage cannot cause obesity after being frequently drunk.
In order to achieve the purpose, the invention adopts the following technical scheme:
the peptide-containing composite solid beverage for enhancing immunity comprises the following raw materials in parts by weight:
100 parts of inulin, 70-80 parts of soybean protein isolate, 1-5 parts of sorbitol, 40-45 parts of resistant dextrin, 10-20 parts of concentrated whey protein, 15-20 parts of soybean phospholipid, 10-20 parts of L-arabinose, 5-10 parts of Plantago ovata husk powder, 10-20 parts of a nutrition enhancer, 5-10 parts of red yeast rice, 3-8 parts of soybean peptide powder, 10-15 parts of corn oligopeptide powder, 10-15 parts of wheat oligopeptide powder, 10-15 parts of hydrolyzed collagen, 5-10 parts of oat fiber, 5-10 parts of citrus fiber, 3-5 parts of quinoa, 1-10 parts of white kidney bean extract, 1-3 parts of potato extract, 1-3 parts of gamma-aminobutyric acid and 3-7 parts of casein phosphopeptide.
Further, the nutrition enhancer comprises vitamin A, vitamin D, vitamin E, and vitamin B1Vitamin B2Vitamin B6One or more than two of vitamin C, nicotinic acid, folic acid, pantothenic acid, phosphorus element, magnesium element, calcium element, iron element and zinc element.
In an optional embodiment, the raw materials of the peptide-containing composite solid beverage for enhancing immunity comprise, by weight:
100 parts of inulin, 80 parts of soybean protein isolate, 1-5 parts of sorbitol, 40 parts of resistant dextrin, 20 parts of concentrated whey protein, 18 parts of soybean phospholipid, 10-20 parts of L-arabinose, 5-10 parts of Plantago ovata seed husk powder, 10-20 parts of a nutrition enhancer, 5-10 parts of red kojic rice, 3-8 parts of soybean peptide powder, 10-15 parts of corn oligopeptide powder, 10-15 parts of wheat oligopeptide powder, 10-15 parts of hydrolyzed collagen, 5-10 parts of oat fiber, 5-10 parts of citrus fiber, 3-5 parts of quinoa, 1-10 parts of white kidney bean extract, 1-3 parts of potato extract, 1-3 parts of gamma-aminobutyric acid and 3-7 parts of casein phosphopeptide.
In an alternative embodiment, the hydrolyzed collagen protein is present in an amount of 15 parts by weight.
In an alternative embodiment, the corn oligopeptide flour is 12 parts by weight, and the wheat oligopeptide flour is 15 parts by weight.
An optional embodiment comprises 5-8 parts of plantain seed husk powder, 8-10 parts of oat fiber, 6-8 parts of citrus fiber and 5 parts of quinoa wheat.
The invention also provides a preparation method of the peptide-containing composite solid beverage for enhancing immunity, which comprises the following steps:
s1: respectively crushing the raw materials according to the formula ratio, and sieving the crushed raw materials with a 100-mesh sieve;
s2: mixing the sieved raw materials uniformly;
s3: and (6) packaging.
The efficacy of each component in the peptide-containing composite solid beverage for enhancing immunity is as follows:
inulin: inulin is reserve polysaccharide in plants, is food of intestinal probiotics, belongs to water-soluble dietary fiber, and can accelerate organism metabolism and eliminate vivotoxin.
Anti-oestrus dextrin: the health-care food belongs to low-calorie glucan and water-soluble dietary fiber, is beneficial to controlling satiety and can proliferate intestinal probiotics, improve intestinal health and enhance organism immunity.
Oat fiber: is rich in oat beta-glucan and can effectively reduce blood sugar and blood fat.
Plantago ovata husk powder: the dietary fiber is rich in soluble dietary fiber, can be used for satiety meal replacement to accelerate gastrointestinal peristalsis, accelerate organism metabolism, consume redundant heat in vivo, reduce accumulation of free sugar and fat in blood vessels, and increase waste discharge speed.
Citrus fiber: the plant dietary fiber has low calorie and low sugar, and can promote gastrointestinal peristalsis and organism metabolism.
Isolated soy protein: higher protein content, and can provide protein nutrition for organism.
Concentrating whey protein: is helpful for the body to digest and absorb nutrient substances more quickly.
Hydrolyzing collagen: higher protein content, and can provide protein nutrition for organism.
Soybean peptide powder, corn oligopeptide powder, wheat oligopeptide powder: the small molecular form of the protein can be quickly absorbed and utilized by intestinal tracts, so that the immunity of a human body is constructed, the body function is comprehensively regulated, and the immunity of the organism is improved.
White kidney bean extract: can block starch from decomposing into monosaccharide, and inhibit blood glucose increase.
Gamma-aminobutyric acid: can improve organism mood, tranquilize mind, help sleep, and inhibit blood sugar increase.
Compared with the prior art, the invention has the beneficial effects that:
according to the peptide-containing composite solid beverage for enhancing immunity, the raw materials of the formula adopted by researches are combined, so that the peptide-containing beverage can provide balanced nutrition for a human body, particularly, the variety of essential amino acids is complete, the peptide-containing composite solid beverage has the effects of enhancing the immunity of the human body and preventing obesity, can inhibit the increase of blood sugar, soothes nerves and helps sleep, and is suitable for long-term drinking.
Detailed Description
The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the following embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments obtained by a person skilled in the art without making any inventive step are within the scope of the present invention.
The peptide-containing composite solid beverage for enhancing immunity comprises the following raw materials in parts by weight:
100 parts of inulin, 70-80 parts of soybean protein isolate, 1-5 parts of sorbitol, 40-45 parts of resistant dextrin, 10-20 parts of concentrated whey protein, 15-20 parts of soybean phospholipid, 10-20 parts of L-arabinose, 5-10 parts of Plantago ovata husk powder, 10-20 parts of a nutrition enhancer, 5-10 parts of red yeast rice, 3-8 parts of soybean peptide powder, 10-15 parts of corn oligopeptide powder, 10-15 parts of wheat oligopeptide powder, 10-15 parts of hydrolyzed collagen, 5-10 parts of oat fiber, 5-10 parts of citrus fiber, 3-5 parts of quinoa, 1-10 parts of white kidney bean extract, 1-3 parts of potato extract, 1-3 parts of gamma-aminobutyric acid and 3-7 parts of casein phosphopeptide.
Optionally, the nutrition enhancer comprises vitamin A, vitamin D, vitamin E, and vitamin B1Vitamin B2Vitamin B6One or more than two of vitamin C, nicotinic acid, folic acid, pantothenic acid, phosphorus element, magnesium element, calcium element, iron element and zinc element.
In a preferred embodiment, the raw materials of the peptide-containing composite solid beverage for enhancing immunity comprise the following components in parts by weight:
100 parts of inulin, 80 parts of soybean protein isolate, 1-5 parts of sorbitol, 40 parts of resistant dextrin, 20 parts of concentrated whey protein, 18 parts of soybean phospholipid, 10-20 parts of L-arabinose, 5-10 parts of Plantago ovata seed husk powder, 10-20 parts of a nutrition enhancer, 5-10 parts of red kojic rice, 3-8 parts of soybean peptide powder, 10-15 parts of corn oligopeptide powder, 10-15 parts of wheat oligopeptide powder, 10-15 parts of hydrolyzed collagen, 5-10 parts of oat fiber, 5-10 parts of citrus fiber, 3-5 parts of quinoa, 1-10 parts of white kidney bean extract, 1-3 parts of potato extract, 1-3 parts of gamma-aminobutyric acid and 3-7 parts of casein phosphopeptide.
In a preferred embodiment, the peptide-containing composite solid beverage for enhancing immunity contains 15 parts of hydrolyzed collagen.
In a preferred embodiment, the peptide-containing composite solid beverage for enhancing immunity contains 12 parts of corn oligopeptide powder and 15 parts of wheat oligopeptide powder.
In a preferred embodiment, in the peptide-containing composite solid beverage for enhancing immunity, 5-8 parts of psyllium husk powder, 8-10 parts of oat fiber, 6-8 parts of citrus fiber and 5 parts of quinoa wheat are used.
The preparation method of the peptide-containing composite solid beverage for enhancing immunity comprises the following steps:
s1: respectively crushing the raw materials according to the formula ratio, and sieving the crushed raw materials with a 100-mesh sieve;
s2: mixing the sieved raw materials uniformly;
s3: and (6) packaging.
Example 1: the raw material formulation is shown in table 1.
Example 2: the raw material formulation is shown in table 1.
Example 3: the raw material formulation is shown in table 1.
Example 4: the raw material formulation is shown in table 1.
Example 5: the raw material formulation is shown in table 1.
Comparative example 1: the raw material formulation is shown in table 2.
Comparative example 2: the raw material formulation is shown in table 2.
Comparative example 3: the raw material formulation is shown in table 2.
Comparative example 4: the raw material formulation is shown in table 2.
Comparative example 5: the raw material formulation is shown in table 2.
Table 1 raw material recipe composition of examples
Example 1 Example 2 Example 3 Example 4 Example 5
Inulin powder 100 portions of 100 portions of 100 portions of 100 portions of 100 portions of
Isolated soy protein 80 portions 75 portions of 78 portions of 72 portions of 70 portions of
Sorbitol 5 portions of 3 portions of 2 portions of 4 portions of 1 part of
Resistant dextrins 40 portions of 42 portions of 44 portions of 43 portions of 45 portions of
Concentrated whey protein 20 portions of 10 portions of 18 portions of 20 portions of 15 portions of
Soybean lecithin 18 portions of 20 portions of 15 portions of 16 portions of 19 portions of
L-arabinose 10 portions of 20 portions of 13 portions of 18 portions of 15 portions of
Plantago ovata husk powder 8 portions of 5 portions of 7 portions of 6 portions of 10 portions of
Nutrition enhancer 10 portions of 13 portions of 15 portions of 12 portions of 20 portions of
Red yeast rice 10 portions of 8 portions of 7 portions of 6 portions of 5 portions of
Soybean peptide powder 8 portions of 3 portions of 6 portions of 4 portions of 5 portions of
Corn oligopeptide powder 12 portions of 10 portions of 15 portions of 11 portions of 14 portions of
Wheat oligopeptide powder 15 portions of 12 portions of 10 portions of 13 portions of 15 portions of
Hydrolyzed collagen 15 portions of 12 portions of 13 portions of 10 portions of 14 portions of
Oat fiber 8 portions of 5 portions of 7 portions of 9 portions of 10 portions of
Citrus fiber 6 portions of 6 portions of 8 portions of 10 portions of 7 portions of
Quinoa wheat rice 5 portions of 5 portions of 4 portions of 5 portions of 4 portions of
White kidney bean extract 5 portions of 5 portions of 1 part of 10 portions of 7 portions of
Potato extract 3 portions of 3 portions of 2 portions of 1 part of 3 portions of
Gamma-aminobutyric acid 3 portions of 3 portions of 3 portions of 2 portions of 1 part of
Casein phosphopeptides 3 portions of 3 portions of 4 portions of 5 portions of 6 portions of
Table 2 raw material formulation composition of comparative example
Comparative example 1 Comparative example 2 Comparative example 3 Comparative example 4 Comparative example 5
Inulin powder 50 portions of 100 portions of 100 portions of 100 portions of /
Isolated soy protein 80 portions 80 portions 80 portions 80 portions 180 portions of
Sorbitol 5 portions of 5 portions of 5 portions of 5 portions of 5 portions of
Resistant dextrins / 40 portions of 40 portions of 40 portions of 40 portions of
Concentrated whey protein 20 portions of 20 portions of 20 portions of 20 portions of 20 portions of
Soybean lecithin 18 portions of 18 portions of 18 portions of 18 portions of 18 portions of
L-arabinose 10 portions of 10 portions of 10 portions of 10 portions of 10 portions of
Plantago ovata husk powder 8 portions of / 8 portions of / 8 portions of
Nutrition enhancer 10 portions of 10 portions of 10 portions of 10 portions of 10 portions of
Red yeast rice 10 portions of 10 portions of 10 portions of 10 portions of 10 portions of
Soybean peptide powder 8 portions of 8 portions of 8 portions of 8 portions of 8 portions of
Corn oligopeptide powder 12 portions of 12 portions of 12 portions of 12 portions of 12 portions of
Wheat oligopeptide powder 15 portions of 15 portions of 15 portions of 15 portions of 15 portions of
Hydrolyzed collagen 15 portions of 15 portions of 15 portions of 15 portions of 15 portions of
Oat fiber 8 portions of 8 portions of / 14 portions of 8 portions of
Citrus fiber 6 portions of 6 portions of / / 6 portions of
Quinoa wheat rice 5 portions of 5 portions of 5 portions of 5 portions of 5 portions of
White kidney bean extract 5 portions of 5 portions of 5 portions of 5 portions of 5 portions of
Potato extract 3 portions of 3 portions of 3 portions of 3 portions of 3 portions of
Gamma-aminobutyric acid 3 portions of 3 portions of 3 portions of 3 portions of 3 portions of
Casein phosphopeptides 3 portions of 3 portions of 3 portions of 3 portions of 3 portions of
(I) influence of peptide-containing composite solid beverage on body weight of mice
To understand the effect of the peptide-containing compound solid beverage on the body weight of the mice, the body weight change of the mice before and after feeding the peptide-containing compound solid beverage was followed, and the results were as follows:
TABLE 3 Effect of peptide-containing composite solid drink on body weight of mice
Figure BDA0002882931100000091
Wherein the control group was fed with soybean peptide drink.
(II) influence of peptide-containing compound solid beverage on immunity of mice
The test was carried out according to the test method in "evaluation and inspection of health food" with 10 animals per group of each experimental group, the animals were sacrificed by cervical dislocation after one month of continuous gavage, the spleen was aseptically taken out, placed in a small plate containing a suitable amount of sterile Hanks liquid, the spleen was ground to prepare a current cell suspension, filtered through a 200-mesh screen, washed 2 times with Hanks liquid, centrifuged 10min at 1000r/min each time, the cells were suspended in RPMI1640 complete medium, the cell concentration was adjusted to 3 × 106one/mL. The cell suspension was divided into two wells, each containing 1mL of the cell suspension, and added to a 24-well plate, and 75. mu.L of ConA solution (100. mu.g/mL) was added to the plate, and the other well was used as a control, and the plate was incubated at 37 ℃ with 5% CO2Culturing for 72h in an incubator. 4 hours before the end of the culture, 0.7mL of the supernatant was gently aspirated from each well, and 0.7mL of RPMI1640 medium without calf serum was added together with 50. mu. LMTT (5mg/mL), and the culture was continued for 4 hours. After the culture is finished, 1mL of acidic isopropanol is added into each hole, and the mixture is uniformly blown and beaten to ensure that the purple crystals are completely dissolved. Transferring the solution into 96-well culture dish, making 3 parallel wells per well, and measuring with microplate reader at 570nmAnd measuring the light absorption value.
Lymphocyte proliferation potency-optical density value with Con A-optical density value without Con A
TABLE 4 Effect of peptide-containing composite solid drink on mouse Immunity
Experimental group OD570 P<0.05
Blank group 0.15 /
Control group 0.36 /
Example 1 0.69 **
Comparative example 1 0.45 /
Comparative example 2 0.54 /
Comparative example 3 0.65 **
Comparative example 4 0.41 /
Comparative example 5 0.39 /
The effect of peptide-containing composite solid beverages of different experimental groups on the cellular immune function is discussed through a ConA-induced mouse spleen lymphocyte transformation experiment. The results show that there is a very significant difference (P <0.05) between the peptide-containing composite solid beverages of example 1 and comparative example 3 when fed compared to the control group. It is demonstrated that the peptide-containing composite solid beverage of example 1 has a remarkably enhanced ConA-induced lymphocyte proliferation ability.
The above description is only for the purpose of illustrating the preferred embodiments of the present invention, and is not intended to limit the present invention to the particular embodiments disclosed, so that all equivalents and modifications that do not depart from the spirit of the present invention are deemed to fall within the scope of the present invention.

Claims (7)

1. The peptide-containing composite solid beverage for enhancing immunity is characterized by comprising the following raw materials in parts by weight:
100 parts of inulin, 70-80 parts of soybean protein isolate, 1-5 parts of sorbitol, 40-45 parts of resistant dextrin, 10-20 parts of concentrated whey protein, 15-20 parts of soybean phospholipid, 10-20 parts of L-arabinose, 5-10 parts of Plantago ovata husk powder, 10-20 parts of a nutrition enhancer, 5-10 parts of red yeast rice, 3-8 parts of soybean peptide powder, 10-15 parts of corn oligopeptide powder, 10-15 parts of wheat oligopeptide powder, 10-15 parts of hydrolyzed collagen, 5-10 parts of oat fiber, 5-10 parts of citrus fiber, 3-5 parts of quinoa, 1-10 parts of white kidney bean extract, 1-3 parts of potato extract, 1-3 parts of gamma-aminobutyric acid and 3-7 parts of casein phosphopeptide.
2. The peptide-containing composite solid beverage according to claim 1, wherein the nutrition enhancer comprises vitamin A, vitamin D, vitamin E, vitamin B1Vitamin B2Vitamin B6One or more than two of vitamin C, nicotinic acid, folic acid, pantothenic acid, phosphorus element, magnesium element, calcium element, iron element and zinc element.
3. The peptide-containing composite solid beverage for enhancing immunity according to claim 1, wherein the raw materials comprise, in parts by weight:
100 parts of inulin, 80 parts of soybean protein isolate, 1-5 parts of sorbitol, 40 parts of resistant dextrin, 20 parts of concentrated whey protein, 18 parts of soybean phospholipid, 10-20 parts of L-arabinose, 5-10 parts of Plantago ovata seed husk powder, 10-20 parts of a nutrition enhancer, 5-10 parts of red kojic rice, 3-8 parts of soybean peptide powder, 10-15 parts of corn oligopeptide powder, 10-15 parts of wheat oligopeptide powder, 10-15 parts of hydrolyzed collagen, 5-10 parts of oat fiber, 5-10 parts of citrus fiber, 3-5 parts of quinoa, 1-10 parts of white kidney bean extract, 1-3 parts of potato extract, 1-3 parts of gamma-aminobutyric acid and 3-7 parts of casein phosphopeptide.
4. The peptide-containing composite solid beverage for enhancing immunity according to claim 3, wherein the hydrolyzed collagen is 15 parts by weight.
5. The peptide-containing composite solid beverage for enhancing immunity according to claim 3, wherein the corn oligopeptide powder is 12 parts by weight, and the wheat oligopeptide powder is 15 parts by weight.
6. The peptide-containing composite solid beverage for enhancing immunity according to claim 3, wherein the psyllium husk powder is 5 to 8 parts by weight, the oat fiber is 8 to 10 parts by weight, the citrus fiber is 6 to 8 parts by weight, and the quinoa wheat is 5 parts by weight.
7. A method for preparing the peptide-containing composite solid beverage for enhancing immunity according to any one of claims 1 to 6, characterized by comprising the steps of:
s1: respectively crushing the raw materials according to the formula ratio, and sieving the crushed raw materials with a 100-mesh sieve;
s2: mixing the sieved raw materials uniformly;
s3: and (6) packaging.
CN202110004956.9A 2021-01-04 2021-01-04 Peptide-containing composite solid beverage for enhancing immunity and preparation method thereof Pending CN112826095A (en)

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Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20150140178A1 (en) * 2014-08-07 2015-05-21 Mingfu LU Complete Nutritional Powder and Preparation Method Thereof
CN107950851A (en) * 2017-11-13 2018-04-24 江苏大学 One kind is without bitter taste complex polypeptide powder
CN109170459A (en) * 2018-09-03 2019-01-11 北京倍菲瑞德健康科技有限公司 A kind of albumen cereal fruit-vegetable powder solid beverage and preparation method
CN110720627A (en) * 2019-11-05 2020-01-24 深圳市华大农业应用研究院 Meal replacement composition for assisting in regulating blood sugar and diet method thereof

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20150140178A1 (en) * 2014-08-07 2015-05-21 Mingfu LU Complete Nutritional Powder and Preparation Method Thereof
CN107950851A (en) * 2017-11-13 2018-04-24 江苏大学 One kind is without bitter taste complex polypeptide powder
CN109170459A (en) * 2018-09-03 2019-01-11 北京倍菲瑞德健康科技有限公司 A kind of albumen cereal fruit-vegetable powder solid beverage and preparation method
CN110720627A (en) * 2019-11-05 2020-01-24 深圳市华大农业应用研究院 Meal replacement composition for assisting in regulating blood sugar and diet method thereof

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