CN112773181A - Steam heat flow circulation boiler - Google Patents
Steam heat flow circulation boiler Download PDFInfo
- Publication number
- CN112773181A CN112773181A CN201911096787.5A CN201911096787A CN112773181A CN 112773181 A CN112773181 A CN 112773181A CN 201911096787 A CN201911096787 A CN 201911096787A CN 112773181 A CN112773181 A CN 112773181A
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- China
- Prior art keywords
- steam
- pipe
- return pipe
- input pipe
- base
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/04—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/10—Cooking-vessels with water-bath arrangements for domestic use
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/24—Warming devices
- A47J36/2483—Warming devices with electrical heating means
- A47J36/2488—Warming devices with electrical heating means having infrared radiating elements
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/04—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels
- A47J2027/043—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels for cooking food in steam
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- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Cookers (AREA)
Abstract
The invention relates to a steam heat flow circulation boiler, which comprises a shell and a base, wherein the bottom surface of the base is provided with a heating plate, and the steam heat flow circulation boiler also comprises: the cup comprises a containing cavity, a water tank, a communicating cavity and a steam circulating pipe, wherein the steam circulating pipe comprises a steam input pipe and a steam return pipe which penetrate through the communicating cavity, the left end and the right end of the top ends of the steam input pipe and the steam return pipe are respectively arranged above the cup body, and the bottom ends of the steam input pipe and the steam return pipe are communicated and connected to the base; and the graphene heat-returning sheet is arranged above the steam input pipe and the steam return pipe and is used for absorbing the steam heat transferred by the steam input pipe and radiating far infrared rays downwards to heat food in the cup body. Not only can heat food rapidly, but also can prevent partial disintegration generated by heat energy transferred by protein structure in food, retain most nutrition, and effectively maintain food appearance.
Description
Technical Field
The invention relates to the field of digesters, in particular to a steam heat flow circulation digester.
Background
The cooker is a device for heating and cooking food in the cooker by using a certain heat source to generate heat, and has the characteristics of large heating area, high heat efficiency, uniform heating, short boiling time of liquid material, easy control of heating temperature and the like.
The traditional cooker heats food in two ways: 1. water is contained in the boiler, and after the heat generated by the electric heating sheet is absorbed by the water, the water body boat body supplies food in the basin body, namely the water-proof stewing is commonly called; 2. the water body is contained in the cooker, and a large amount of hot steam is generated after the heat generated by the electric heating sheet is absorbed by the water body, so that the food on the containing rack at the top end inside the cooker is heated.
In the above manner, there are the following problems: the temperature is not controllable, the heat energy transfer of water-proof stewing completely depends on water, the temperature of the boiled water is constant at about 100 ℃, and the temperature cannot be controlled; the heat energy transfer is slow, and the heat energy of the traditional cooker is firstly transferred to the water and then directly or indirectly transferred to the food container through the water, so that the time is long.
It is an object of the present invention to provide a steam hot-flow cycle digester which addresses the above-mentioned problems of the prior art.
Disclosure of Invention
In view of the problems in the prior art, the present invention provides a steam thermal circulation digester, which can effectively solve the problems in the prior art.
The technical scheme of the invention is as follows:
a steam thermal current circulation boiler comprises a shell and a base, wherein a heating plate is arranged on the bottom surface of the base, and the steam thermal current circulation boiler further comprises:
the containing cavity consists of the shell and a corresponding cover body, and a cup body is placed in the containing cavity;
the water tank is arranged inside the base, and is filled with water which is used for receiving heat emitted by the heating plate and generating water vapor;
the communicating cavity is used for communicating and connecting the containing cavity and the base, and the containing cavity, the base and the communicating cavity are communicated to form a closed steam circulation chamber; and
the steam circulating pipe comprises a steam input pipe and a steam return pipe which penetrate through the communicating cavity, the top ends of the steam input pipe and the steam return pipe are arranged above the cup body one by one, and the bottom ends of the steam input pipe and the steam return pipe are communicated and connected to the base; and
the graphene heat-returning sheet is arranged above the steam input pipe and the steam return pipe and is used for absorbing the steam heat transferred by the steam input pipe and radiating far infrared rays downwards to heat food in the cup body;
the heating plate control system comprises a control system and a temperature sensor, wherein the control system is used for acquiring temperature information of the temperature sensor and controlling the starting or stopping of the heating plate.
Further, the top end of the steam return pipe is bent downward and extended, and the upper opening of the steam return pipe is lower than the upper opening of the steam input pipe.
Further, the heating plate is a graphene heating plate.
Further, the base is provided with a water inlet, and the water inlet is connected to the water tank in a communicating mode.
Further, the water inlet is provided with a sealing cover.
Further, the temperature sensor is arranged at the lower end of the cup body and used for acquiring the temperature of the cup body.
Further, the lower opening of the steam return pipe is lower than the lower opening of the steam input pipe.
Further, the bottom end of the steam input pipe is communicated and connected to the upper side of the water tank.
Further, the bottom end of the steam return pipe is communicated and connected to the bottom end of the water tank.
Accordingly, the present invention provides the following effects and/or advantages:
the invention changes the heating mode that the traditional cooker transfers heat to food through water, and the base, the communicating cavity, the steam circulating pipe and the graphene heat regeneration sheet are reasonably arranged and are sealed to generate steam pressure inside. Be provided with graphite alkene through the side at steam input tube and return the hot plate, graphite alkene returns the heat plate to heat graphite alkene and returns the hot plate through the vaporization heat (per gram 540 cards) that the water production in the graphite alkene backheat board contact basin, graphite alkene returns the hot plate and will absorb heat energy and trun into the far infrared that the wavelength is 8-12 microns, far infrared's direction of propagation is inside downwards and towards the cup, can effectively with the inside food of far infrared direct action cup, to its penetrating type heating, not only can be fast to food heating, can also prevent that the produced part of protein structure transfer heat energy in the food from disintegrating, keep most nutrition, can also effectively keep the outward appearance of food.
Through holding and holding intercommunication and airtight formation steam cycle room between appearance chamber, intercommunication chamber, the basin, can effectively prevent that heat energy from scattering and disappearing, improve heat utilization rate. The cup can also generate certain steam pressure to the food in the cup body, the steam pressure can improve the water content of the food in the cup body in the heating process, the cup is particularly suitable for the cubilose, the cubilose keeps the original shape of the cubilose, the water content of the cubilose is improved, the cubilose absorbs water under the action of the steam pressure and is increased in volume, and the cubilose can be more delicious. This principle is also applicable to other high protein containing foods.
According to the invention, the top ends of the steam input pipe and the steam return pipe are respectively arranged above the cup body one by one, the top end of the steam return pipe is bent downwards and extends, the upper opening of the steam return pipe is lower than the upper opening of the steam input pipe, so that the steam can be effectively ensured to be fully contacted with the graphene regenerative plate on a steam circulation path, and the graphene regenerative plate can fully absorb heat energy and release far infrared rays.
The lower opening of the steam return pipe is lower than the lower opening of the steam input pipe, the bottom end of the steam input pipe is communicated and connected to the upper side of the water tank, and the bottom end of the steam return pipe is communicated and connected to the bottom end of the water tank, so that steam can be transmitted from the steam input pipe only and returns to the water tank from the steam return pipe, and steam backflow is prevented.
It is to be understood that both the foregoing general description and the following detailed description of the present invention are exemplary and explanatory and are intended to provide further explanation of the invention as claimed.
Drawings
FIG. 1 is a schematic structural diagram of the present invention.
Fig. 2 is an exploded view of the structure of the present invention.
Detailed Description
To facilitate understanding of those skilled in the art, the structure of the present invention will now be described in further detail by way of examples in conjunction with the accompanying drawings:
referring to fig. 1-2, a steam hot-flow circulation boiler comprises a housing 1 and a base 4, wherein the bottom surface of the base 4 is provided with a heating plate 6, and the steam hot-flow circulation boiler further comprises:
the cup body is characterized by comprising a containing cavity, a cup body and a cover body, wherein the containing cavity is composed of the shell body 1 and a corresponding cover body 2, and a cup body 5 is placed in the containing cavity;
a water tank 401 arranged inside the base 4, wherein a water body is filled in the water tank 401, and the water body is used for receiving heat generated by the heating plate 6 and generating water vapor;
the communicating cavity 3 is used for communicating and connecting the containing cavity and the base 4, and the containing cavity, the base 4 and the communicating cavity 3 are communicated to form a closed steam circulation chamber; and
the steam circulating pipe comprises a steam input pipe 301 and a steam return pipe 302 which penetrate through the communication cavity 3, the top ends of the steam input pipe 301 and the steam return pipe 302 are respectively arranged above the cup body 5 from left to right, and the bottom ends of the steam input pipe 301 and the steam return pipe 302 are communicated and connected to the base 4; and
the graphene heat regeneration sheet 7 is arranged above the steam input pipe 301 and the steam return pipe 302 and is used for absorbing steam heat transferred by the steam input pipe 301 and radiating far infrared rays downwards to heat food in the cup body 5;
a control system (not shown) for acquiring temperature information of the temperature sensor 8 and controlling the activation or deactivation of the heating plate 6, and the temperature sensor 8.
Further, the top end of the steam return pipe 302 is bent downward and extended, and the upper opening of the steam return pipe 302 is lower than the upper opening of the steam input pipe 301.
Further, the heating plate 6 is a graphene heating plate.
Further, the base 4 is provided with a water inlet 402, and the water inlet 402 is connected to the water tank in a communication manner.
Further, the water inlet 402 is provided with a sealing cover.
Further, the temperature sensor 8 is arranged at the lower end of the cup body 5 and used for acquiring the temperature of the cup body 5.
Further, the lower opening of the steam return pipe 302 is lower than the lower opening of the steam input pipe 301.
Further, the bottom end of the steam input pipe 301 is communicatively connected to the upper side of the water tank 401.
Further, the bottom end of the steam return pipe 302 is communicatively connected to the bottom end of the water tank 401.
The working principle is as follows:
the pedestal, the communicating cavity, the steam circulating pipe and the graphene heat regeneration sheet are reasonably arranged and are sealed to generate steam pressure inside. Be provided with graphite alkene through the side at steam input tube and return the hot plate, graphite alkene returns the heat plate to heat graphite alkene and returns the hot plate through the vaporization heat (per gram 540 cards) that the water production in the graphite alkene backheat board contact basin, graphite alkene returns the hot plate and will absorb heat energy and trun into the far infrared that the wavelength is 8-12 microns, far infrared's direction of propagation is inside downwards and towards the cup, can effectively with the inside food of far infrared direct action cup, to its penetrating type heating, not only can be fast to food heating, can also prevent that the produced part of protein structure transfer heat energy in the food from disintegrating, keep most nutrition, can also effectively keep the outward appearance of food.
The above description is only a preferred embodiment of the present invention, and all equivalent changes and modifications made in accordance with the claims of the present invention should be covered by the present invention.
Claims (9)
1. A steam thermal current circulation boiler comprises a shell and a base, wherein a heating plate is arranged on the bottom surface of the base, and the steam thermal current circulation boiler is characterized in that: further comprising:
the containing cavity consists of the shell and a corresponding cover body, and a cup body is placed in the containing cavity;
the water tank is arranged inside the base, and is filled with water which is used for receiving heat emitted by the heating plate and generating water vapor;
the communicating cavity is used for communicating and connecting the containing cavity and the base, and the containing cavity, the base and the communicating cavity are communicated to form a closed steam circulation chamber; and
the steam circulating pipe comprises a steam input pipe and a steam return pipe which penetrate through the communicating cavity, the top ends of the steam input pipe and the steam return pipe are arranged above the cup body one by one, and the bottom ends of the steam input pipe and the steam return pipe are communicated and connected to the base; and
the graphene heat-returning sheet is arranged above the steam input pipe and the steam return pipe and is used for absorbing the steam heat transferred by the steam input pipe and radiating far infrared rays downwards to heat food in the cup body;
the heating plate control system comprises a control system and a temperature sensor, wherein the control system is used for acquiring temperature information of the temperature sensor and controlling the starting or stopping of the heating plate.
2. A steam hot-flow digester as claimed in claim 1 wherein: the top end of the steam return pipe is bent downwards and extends, and the upper opening of the steam return pipe is lower than the upper opening of the steam input pipe.
3. A steam hot-flow cycle digester as claimed in claim 1 wherein: the heating plate is a graphene heating plate.
4. A steam hot-flow cycle digester as claimed in claim 1 wherein: the base is provided with a water inlet which is communicated and connected with the water tank.
5. A steam hot-flow cycle digester as claimed in claim 4 wherein: the water inlet is provided with a sealing cover.
6. A steam hot-flow cycle digester as claimed in claim 1 wherein: the temperature sensor is arranged at the lower end of the cup body and used for acquiring the temperature of the cup body.
7. A steam hot-flow cycle digester as claimed in claim 1 wherein: the lower opening of the steam return pipe is lower than the lower opening of the steam input pipe.
8. A steam hot-flow cycle digester as claimed in claim 7 wherein: the bottom end of the steam input pipe is communicated and connected to the upper side of the water tank.
9. A steam hot-flow cycle digester as claimed in claim 7 wherein: the bottom end of the steam return pipe is communicated and connected to the bottom end of the water tank.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201911096787.5A CN112773181A (en) | 2019-11-11 | 2019-11-11 | Steam heat flow circulation boiler |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201911096787.5A CN112773181A (en) | 2019-11-11 | 2019-11-11 | Steam heat flow circulation boiler |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN112773181A true CN112773181A (en) | 2021-05-11 |
Family
ID=75749827
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201911096787.5A Pending CN112773181A (en) | 2019-11-11 | 2019-11-11 | Steam heat flow circulation boiler |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN112773181A (en) |
-
2019
- 2019-11-11 CN CN201911096787.5A patent/CN112773181A/en active Pending
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