CN112772921A - Lemon paste with effects of moistening lung and relieving cough and preparation method thereof - Google Patents

Lemon paste with effects of moistening lung and relieving cough and preparation method thereof Download PDF

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CN112772921A
CN112772921A CN202110061475.1A CN202110061475A CN112772921A CN 112772921 A CN112772921 A CN 112772921A CN 202110061475 A CN202110061475 A CN 202110061475A CN 112772921 A CN112772921 A CN 112772921A
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parts
lemon
paste
lily
almond
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卓翠琴
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    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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    • A61K36/73—Rosaceae (Rose family), e.g. strawberry, chokeberry, blackberry, pear or firethorn
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Abstract

The invention provides lemon paste with the efficacy of moistening lung to arrest cough and a preparation method thereof, belonging to the technical field of foods or health-care products. The lemon paste comprises the following components in parts by weight: 30-50 parts of lemon, 15-30 parts of platycodon grandiflorum, 10-20 parts of orange peel, 5-10 parts of momordica grosvenori, 10-15 parts of lily and 5-15 parts of almond, wherein the mass ratio of the lemon, the platycodon grandiflorum and the orange peel is controlled to be 2-5:1-3:1, and the mass ratio of the lily to the almond is controlled to be 1-3:1 in the implementation process, so that the stability of the prepared lemon paste can be obviously improved, and the lung moistening and cough relieving effects of the obtained product are achieved, wherein in the preparation process, the platycodon grandiflorum and the momordica grosvenori are firstly juiced, and then the juice and the lemon slices are mixed according to the: grinding at a ratio of 1.5-2.0(mL/g), and preparing the juice can effectively improve the taste of the obtained lemon juice, and the obtained lemon paste has good quality and good taste.

Description

Lemon paste with effects of moistening lung and relieving cough and preparation method thereof
Technical Field
The invention belongs to the technical field of foods or health-care products, and particularly relates to lemon paste with effects of moistening lung and relieving cough and a preparation method thereof.
Background
The lemon is an evergreen small arbor of citrus of Rutaceae, is rich in flavone substances such as vitamin C, citric acid, limonin, hesperidin, eriocitrin and the like, is one of the most medicinal fruits, solves the fatal problem of remote navigation of western people, namely scurvy, and is used for supplementing the vitamin C by the England naval, and the lemon is one of the least cold-resistant varieties in citrus. The data records that the lemon has the effects of reducing phlegm and relieving cough, promoting the production of body fluid and invigorating stomach and preventing miscarriage. With the development of science and technology, the biological efficacy of the lemon is widely researched, and the lemon is found to have the efficacies of treating gout, reducing uric acid, reducing blood fat and reducing blood pressure through research; the lemon peel mainly contains flavonoid substances such as hesperidin, eriocitrin, diosmin and the like, the juice mainly contains citric acid, vitamins and minerals, and the lemon product has the effects of relieving cough and reducing sputum, preventing miscarriage and beautifying, eliminating fat and losing weight and the like when being taken, and can be used for treating the symptoms such as bronchitis, inappetence, vitamin C deficiency, heatstroke and polydipsia and the like. However, the acidity of lemon is relatively large, so that the consumption of lemon is limited.
In order to solve the problems of large acidity of lemon and limited eating, lemon paste is prepared by mixing lemon and other components in the prior art to improve the acidity of the lemon, for example, as disclosed in Chinese patent application 201710750174.3, fritillaria cirrhosa and tangerine peel lemon paste and a preparation method thereof, and a medicine for relieving cough, reducing sputum, preventing miscarriage and beautifying are prepared by weighing lemon, rock candy, tangerine peel, fritillaria cirrhosa, radix glehniae, liquorice and the like; grinding pericarpium Citri Tangerinae, radix Glehniae and Poria into powder; removing stems of lemon fruits, soaking and cleaning; cleaning lemon, drying in the air, cutting lemon fruits into lemon slices, removing seeds, soaking, taking out and drying in the air; cleaning folium Eriobotryae, adding water, boiling with strong fire, decocting with slow fire, taking out folium Eriobotryae, adding Glycyrrhrizae radix, decocting with slow fire, and taking out Glycyrrhrizae radix; adding crystal sugar into the juice, stewing slowly with slow fire, adding lemon slice, stewing slowly, adding pulverized pericarpium Citri Tangerinae, radix Glehniae, and Poria; boiling in boiling water, cooling, and air drying; and cooling the decocted lemon paste to obtain the lemon paste. The lemon cream has improved taste and appearance, has effects of regulating stomach, promoting urination, quenching thirst, and treating lung heat phlegm cough, hemoptysis, and infantile pertussis; the efficacy of the lemon is kept to the maximum extent, but the problem of loss of effective components in the lemon is not concerned, and the effective components of the lemon in the product obtained by the method have poor stability and are easy to lose.
Further, as disclosed in chinese patent application 201910514216.2, a lemon-rose paste and a preparation method thereof are provided, which aim to solve the technical problems of loss of effective components of lemon, reduction of medicinal value of lemon and single function of the product in the preparation method of the prior art. The lemon rose paste comprises the following raw materials in parts by weight: 40-60 parts of lemon, 45-55 parts of rock candy, 3-8 parts of dried orange peel powder, 3-8 parts of fritillary bulb and 2-10 parts of rose; the preparation method comprises the following steps: (1) rubbing clean lemon with edible salt for 15-20 s, soaking in clear water, and washing; (2) slicing lemon, wherein the thickness of the lemon slices is 0.5-0.7 cm; (3) according to the formula, the lemon slices, the rock sugar and the dried orange peel powder are stewed for 7-9 hours in a water-proof way, the lemon seeds are fished out, the Sichuan fritillary bulb powder is added, the mixture is continuously decocted for 1-3 hours, the rose is added, the mixture is decocted for 4-6 hours, and the paste is obtained; (4) cooling, vacuumizing and bottling. The lemon rose paste prepared by the method has good taste, and also has the effects of appetizing, tonifying spleen, moistening throat, relieving cough, eliminating fatigue, expelling toxin, beautifying and the like, but the application does not pay attention to the stability of the obtained product, impurities in the product and the limit of microorganisms.
Therefore, the lemon paste which has high stability, high release degree of effective components, good taste, excellent color and luster, less impurities and lung moistening and cough relieving efficacy needs to be developed.
Disclosure of Invention
Aiming at the defects in the prior art, the invention aims to provide the lemon paste which has high stability, high release degree of effective components, good taste, excellent color and luster, less impurities and lung moistening and cough relieving effects and the preparation method thereof.
In order to achieve the above purpose, the invention provides the following technical scheme:
the lemon paste with the efficacy of moistening lung and relieving cough comprises the following components in parts by weight: 30-50 parts of lemon, 15-30 parts of platycodon grandiflorum, 10-20 parts of orange peel, 5-10 parts of momordica grosvenori, 10-15 parts of lily and 5-15 parts of almond.
Preferably, the lemon paste comprises the following components in parts by weight: 35-45 parts of lemon, 20-30 parts of platycodon grandiflorum, 12-18 parts of orange peel, 6-9 parts of momordica grosvenori, 12-15 parts of lily and 6-12 parts of almond.
Still preferably, the lemon paste comprises the following components in parts by weight: 40-45 parts of lemon, 25-30 parts of platycodon grandiflorum, 15-18 parts of orange peel, 6-8 parts of momordica grosvenori, 14-15 parts of lily and 6-10 parts of almond.
Further preferably, the lemon paste comprises the following components in parts by weight: 45 parts of lemon, 30 parts of platycodon grandiflorum, 15 parts of orange peel, 8 parts of momordica grosvenori, 15 parts of lily and 6 parts of almond.
The lemon paste also contains 5-10 parts by weight of rock candy.
In the implementation process, the fact that the stability of the prepared lemon paste can be obviously improved when the mass ratio of the lemon, the platycodon grandiflorum and the orange peel is controlled to be 2-5:1-3:1 is unexpectedly found, so that the limit of microorganisms in the obtained lemon paste after being placed for a long time is low, and the effective period of the lemon paste is obviously prolonged.
Preferably, the mass ratio of the lemon to the platycodon grandiflorum to the orange peel is 3-4:1-2: 1;
still preferably, the mass ratio of the lemon, the platycodon grandiflorum and the orange peel is 3:2: 1.
The mass ratio of the lily to the almond is 1-3: 1; preferably, the mass ratio of the lily to the almond is 2-3: 1; still preferably, the mass ratio of the lily to the almond is 2.5: 1.
The mass ratio of the lily to the almond is controlled to be 1-3:1, the lung-moistening and cough-relieving effects of the obtained product can be obviously improved, the effects of nourishing yin, moistening lung, clearing away the heart fire and soothing the nerves of the lily can be fully exerted, the synergistic effect of the components is increased, and the components can play a better role.
The lemon paste also contains a stabilizer, wherein the stabilizer is one or more of agar, sodium alginate, pectin, beta-cyclodextrin and tamarind polysaccharide gum;
preferably, the stabilizer is a mixture of beta-cyclodextrin and tamarind polysaccharide gum, and the mass ratio of the beta-cyclodextrin to the tamarind polysaccharide gum is 1-3: 1; preferably, the mass ratio of the beta-cyclodextrin to the tamarind polysaccharide gum is 1: 1.
The stabilizer is 5-10 parts.
The mass ratio of the stabilizer to the mixture of the lemon, the platycodon grandiflorum, the orange peel, the momordica grosvenori, the lily and the almond is 1: 10-25;
preferably, the mass ratio of the stabilizer to the mixture of the lemon, the platycodon grandiflorum, the orange peel, the momordica grosvenori, the lily and the almond is 1: 14-20;
preferably, the mass ratio of the stabilizing agent to the mixture of the lemon, the platycodon grandiflorum, the orange peel, the momordica grosvenori, the lily and the almond is 1: 14.
The invention also provides a preparation method of the lemon paste, which comprises the following steps:
(6) cleaning fresh lemons, slicing and removing seeds for later use;
(7) grinding lily, orange peel and almond according to the formula dosage into powder for later use;
(8) crushing platycodon grandiflorum and momordica grosvenori according to the formula dosage, adding water for decoction, and taking juice for later use;
(9) adding the juice obtained in the step (3) into the lemon slices obtained in the step (1) for polishing to obtain juice;
(10) adding the lily powder, the orange peel powder and the almond powder obtained in the step (2) into the juice obtained in the step (4), decocting the mixture into a viscous state with slow fire, adding crystal sugar, adding beta-cyclodextrin and tamarind seed polysaccharide gum after the crystal sugar is dissolved, and collecting the paste to obtain the lemon paste.
The lily powder, the orange peel powder and the almond powder prepared in the step (2) have the particle size of 100-150 meshes;
the operation steps of the step (3) are as follows: firstly, crushing platycodon grandiflorum and momordica grosvenori, and then decocting the platycodon grandiflorum and the momordica grosvenori in water for 2 times, wherein the mass of the water added for the first time is 3-5 times that of the fingered citron, and the decocting time is 1-2 hours; the second time of adding water is 1-3 times of the mass of the fingered citron, and the decoction time is 0.5-1 hour.
The volume mass ratio of the juice to the lemon slices in the step (4) is 2.0-2.5: 1.5-2.0 (mL/g);
in the implementation process, the invention unexpectedly discovers that the mouthfeel of the obtained lemon juice can be effectively improved by controlling the volume-mass ratio of the juice to the lemon slices, and the obtained lemon paste has good quality and good mouthfeel.
The temperature of the slow fire decoction in the step (5) is 95-98 ℃.
As a preferred technical scheme, the lemon paste with the efficacy of moistening lung and relieving cough comprises the following components in parts by weight: 35 parts of lemon, 25 parts of platycodon grandiflorum, 12 parts of orange peel, 6 parts of momordica grosvenori, 12 parts of lily, 8 parts of almond, 8 parts of rock candy, 3 parts of beta-cyclodextrin and 1 part of tamarind seed polysaccharide gum.
The preparation method of the lemon paste comprises the following steps:
(1) cleaning fresh lemons, slicing and removing seeds for later use;
(2) grinding the lily, orange peel and almond with the formula dosage into 150-mesh powder with the particle size of 100-;
(3) crushing platycodon grandiflorum and momordica grosvenori according to the formula dosage, adding water, and decocting for 2 times, wherein the mass of the water added for the first time is 3 times that of fingered citron, and the decocting time is 2 hours; adding water 3 times the weight of fructus Citri Sarcodactylis for the second time, decocting for 0.5 hr, and collecting the decoction;
(4) adding the juice obtained in the step (3) into the lemon slices obtained in the step (1) for polishing to obtain juice;
(5) adding the lily powder, the orange peel powder and the almond powder obtained in the step (2) into the juice obtained in the step (4), decocting the mixture into a viscous state with slow fire, adding crystal sugar, adding beta-cyclodextrin and tamarind seed polysaccharide gum after the crystal sugar is dissolved, and collecting the paste to obtain the lemon paste.
The volume mass ratio of the juice to the lemon slices in the step (4) is 2.0-2.5: 1.5-2.0 (mL/g).
As another preferred embodiment, the lemon paste with the efficacy of moistening lung and relieving cough comprises the following components in parts by weight: 40 parts of lemon, 22 parts of platycodon grandiflorum, 15 parts of orange peel, 8 parts of momordica grosvenori, 15 parts of lily, 10 parts of almond, 6 parts of rock candy, 4 parts of beta-cyclodextrin and 4 parts of tamarind seed polysaccharide gum.
The preparation method of the lemon paste comprises the following steps:
(1) cleaning fresh lemons, slicing and removing seeds for later use;
(2) grinding the lily, orange peel and almond with the formula dosage into 150-mesh powder with the particle size of 100-;
(3) crushing platycodon grandiflorum and momordica grosvenori according to the formula dosage, adding water, and decocting for 2 times, wherein the mass of the water added for the first time is 5 times that of fingered citron, and the decocting time is 1 hour; adding water 3 times the mass of fructus Citri Sarcodactylis for the second time, decocting for 1 hr, and collecting the decoction;
(4) adding the juice obtained in the step (3) into the lemon slices obtained in the step (1) for polishing to obtain juice;
(5) adding the lily powder, the orange peel powder and the almond powder obtained in the step (2) into the juice obtained in the step (4), decocting the mixture into a viscous state with slow fire, adding crystal sugar, adding beta-cyclodextrin and tamarind seed polysaccharide gum after the crystal sugar is dissolved, and collecting the paste to obtain the lemon paste.
The volume mass ratio of the juice to the lemon slices in the step (4) is 2.0-2.5: 1.5-2.0 (mL/g).
As another preferable technical scheme, the lemon paste with the efficacy of moistening lung and relieving cough comprises the following components in parts by weight: 45 parts of lemon, 30 parts of platycodon grandiflorum, 15 parts of orange peel, 8 parts of momordica grosvenori, 15 parts of lily, 6 parts of almond, 8 parts of rock candy, 4.25 parts of beta-cyclodextrin and 4.25 parts of tamarind polysaccharide gum;
the preparation method of the lemon paste comprises the following steps:
(1) cleaning fresh lemons, slicing and removing seeds for later use;
(2) grinding the lily, orange peel and almond with the formula dosage into 150-mesh powder with the particle size of 100-;
(3) crushing platycodon grandiflorum and momordica grosvenori according to the formula dosage, adding water, and decocting for 2 times, wherein the mass of the water added for the first time is 5 times that of fingered citron, and the decocting time is 1 hour; adding water for the second time, wherein the mass of the water is 1 time of that of the fingered citron, the decocting time is 1 hour, and the juice is taken for later use;
(4) adding the juice obtained in the step (3) into the lemon slices obtained in the step (1) for polishing to obtain juice;
(5) adding the lily powder, the orange peel powder and the almond powder obtained in the step (2) into the juice obtained in the step (4), decocting the mixture into a viscous state with slow fire, adding crystal sugar, adding beta-cyclodextrin and tamarind seed polysaccharide gum after the crystal sugar is dissolved, and collecting the paste to obtain the lemon paste.
The volume mass ratio of the juice to the lemon slices in the step (4) is 2.0-2.5: 1.5-2.0 (mL/g).
The efficacy of the components is as follows:
lemon: sour and sweet in taste, neutral in nature, entering liver and stomach meridians; has effects in eliminating phlegm, relieving cough, promoting salivation, and invigorating spleen; can be used for treating bronchitis, pertussis, vitamin C deficiency, heatstroke, polydipsia, anorexia, pregnant women's stomach qi deficiency, loss of appetite, and belching;
balloon flower: disperse lung qi, relieve sore throat, dispel phlegm, and expel pus. Can be used for treating cough with excessive phlegm, chest distress, pharyngalgia, hoarseness, lung carbuncle, purulence, and pyocutaneous disease with purulence;
orange peel: bitter and pungent taste, warm in nature; entering lung and spleen meridians; the main effects are as follows: regulating qi-flowing, strengthening spleen, eliminating dampness and phlegm, the main indications are: a gastric and abdominal distention, poor appetite, vomiting and diarrhea, cough with profuse sputum.
Momordica grosvenori: sweet and cool in nature, enters lung and large intestine channels, has the effects of moistening lung for arresting cough, promoting fluid production to quench thirst, is suitable for lung heat or lung dryness cough, pertussis, body fluid impairment caused by summer heat and thirst and the like, and has the effect of relaxing bowel;
lily: contains alkaloid, has obvious cough relieving effect, can increase blood perfusion in lung, improve lung function, and has certain tranquilizing effect. The lily is used as a medicine in the traditional Chinese medicine, and is used for treating symptoms such as chronic bronchitis, emphysema and chronic cough;
almond: bitter and slightly warm; has little toxicity. Entering lung and large intestine meridians; has effects of lowering qi, relieving cough and asthma, and loosening bowel to relieve constipation; can be used for treating cough, asthma, fullness in chest, excessive phlegm, intestinal dryness, and constipation.
Compared with the prior art, the invention has the beneficial effects that:
(1) in the implementation process, the invention unexpectedly discovers that the stability of the prepared lemon paste can be obviously improved when the mass ratio of the lemon, the platycodon grandiflorum and the orange peel is controlled to be 2-5:1-3:1, so that the limit of microorganisms in the obtained lemon paste after being placed for a long time is low, and the effective period of the lemon paste is obviously prolonged;
(2) by controlling the mass ratio of the lily to the almond to be 1-3:1, the lung-moistening and cough-relieving effects of the obtained product can be obviously improved, the effects of nourishing yin and moistening lung and clearing away the heart fire and soothing the nerves of the lily can be fully exerted, the synergistic effect among the components is increased, and the components can play a better role;
(3) the beta-cyclodextrin and the tamarind seed polysaccharide gum with the mass ratio of 1-3:1 are added into the components as the stabilizer, and the mass ratio of the stabilizer to the mixture of the lemon, the platycodon grandiflorum, the orange peel, the momordica grosvenori, the lily and the almond is controlled to be 1:10-25, so that the stability of the paste is obviously improved, the viscosity is moderate, the paste does not delaminate after being placed for a long time, and the paste is convenient to take and easy to dissolve in the eating process;
(4) in the preparation process, juice is firstly extracted from platycodon grandiflorum and momordica grosvenori, and then the juice and lemon slices are mixed according to the volume mass ratio of 2.0-2.5: the lemon paste is ground according to the proportion of 1.5-2.0, the prepared juice can effectively improve the taste of the obtained lemon juice, and the obtained lemon paste has good quality and good taste.
Detailed Description
Example 1A lemon paste having lung moistening and cough relieving effects
The paint comprises the following components in parts by weight: 30 parts of lemon, 15 parts of platycodon grandiflorum, 10 parts of orange peel, 5 parts of momordica grosvenori, 10 parts of lily, 5 parts of almond, 5 parts of rock candy, 3 parts of beta-cyclodextrin and 2 parts of tamarind seed polysaccharide gum;
the preparation method of the lemon paste comprises the following steps:
(1) cleaning fresh lemons, slicing and removing seeds for later use;
(2) grinding lily, orange peel and almond according to the formula dosage into powder with the particle size of 100 meshes for later use;
(3) crushing platycodon grandiflorum and momordica grosvenori according to the formula dosage, adding water, and decocting for 2 times, wherein the mass of the water added for the first time is 5 times that of fingered citron, and the decocting time is 1 hour; adding water for the second time, wherein the mass of the water is 1 time of that of the fingered citron, the decocting time is 1 hour, and the juice is taken for later use;
(4) adding the juice obtained in the step (3) into the lemon slices obtained in the step (1) for polishing to obtain juice;
(5) adding the lily powder, the orange peel powder and the almond powder obtained in the step (2) into the juice obtained in the step (4), decocting the mixture into a viscous state with slow fire, adding crystal sugar, adding beta-cyclodextrin and tamarind seed polysaccharide gum after the crystal sugar is dissolved, and collecting the paste to obtain the lemon paste.
The volume-mass ratio of the juice to the lemon slices in the step (4) is 2.0: 1.5 (mL/g).
Example 2 lemon paste having lung moistening and cough relieving effects
The paint comprises the following components in parts by weight: 50 parts of lemon, 30 parts of platycodon grandiflorum, 20 parts of orange peel, 10 parts of momordica grosvenori, 15 parts of lily, 15 parts of almond, 10 parts of rock candy, 4 parts of beta-cyclodextrin and 6 parts of tamarind seed polysaccharide gum;
the preparation method of the lemon paste comprises the following steps:
(1) cleaning fresh lemons, slicing and removing seeds for later use;
(2) grinding lily, orange peel and almond with the formula dosage into powder with the particle size of 150 meshes for later use;
(3) crushing platycodon grandiflorum and momordica grosvenori according to the formula dosage, adding water, and decocting for 2 times, wherein the mass of the water added for the first time is 3 times that of fingered citron, and the decocting time is 1 hour; adding water for the second time, wherein the mass of the water is 1 time of that of the fingered citron, the decocting time is 0.5 hour, and the juice is taken for later use;
(4) adding the juice obtained in the step (3) into the lemon slices obtained in the step (1) for polishing to obtain juice;
(5) adding the lily powder, the orange peel powder and the almond powder obtained in the step (2) into the juice obtained in the step (4), decocting the mixture into a viscous state with slow fire, adding crystal sugar, adding beta-cyclodextrin and tamarind seed polysaccharide gum after the crystal sugar is dissolved, and collecting the paste to obtain the lemon paste.
The volume-mass ratio of the juice to the lemon slices in the step (4) is 2.5: 2.0 (mL/g).
Example 3A lemon paste having lung moistening and cough relieving effects
The paint comprises the following components in parts by weight: 35 parts of lemon, 25 parts of platycodon grandiflorum, 12 parts of orange peel, 6 parts of momordica grosvenori, 12 parts of lily, 8 parts of almond, 8 parts of rock candy, 3 parts of beta-cyclodextrin and 1 part of tamarind seed polysaccharide gum.
The preparation method of the lemon paste comprises the following steps:
(1) cleaning fresh lemons, slicing and removing seeds for later use;
(2) grinding lily, orange peel and almond according to the formula dosage into powder with the particle size of 120 meshes for later use;
(3) crushing platycodon grandiflorum and momordica grosvenori according to the formula dosage, adding water, and decocting for 2 times, wherein the mass of the water added for the first time is 3 times that of fingered citron, and the decocting time is 2 hours; adding water 3 times the weight of fructus Citri Sarcodactylis for the second time, decocting for 0.5 hr, and collecting the decoction;
(4) adding the juice obtained in the step (3) into the lemon slices obtained in the step (1) for polishing to obtain juice;
(5) adding the lily powder, the orange peel powder and the almond powder obtained in the step (2) into the juice obtained in the step (4), decocting the mixture into a viscous state with slow fire, adding crystal sugar, adding beta-cyclodextrin and tamarind seed polysaccharide gum after the crystal sugar is dissolved, and collecting the paste to obtain the lemon paste.
The volume-mass ratio of the juice to the lemon slices in the step (4) is 2.5: 1.5 (mL/g).
Example 4A lemon paste having lung moistening and cough relieving effects
The paint comprises the following components in parts by weight: 40 parts of lemon, 22 parts of platycodon grandiflorum, 15 parts of orange peel, 8 parts of momordica grosvenori, 15 parts of lily, 10 parts of almond, 6 parts of rock candy, 4 parts of beta-cyclodextrin and 4 parts of tamarind seed polysaccharide gum.
The preparation method of the lemon paste comprises the following steps:
(1) cleaning fresh lemons, slicing and removing seeds for later use;
(2) grinding lily, orange peel and almond with the formula dosage into powder with the particle size of 150 meshes for later use;
(3) crushing platycodon grandiflorum and momordica grosvenori according to the formula dosage, adding water, and decocting for 2 times, wherein the mass of the water added for the first time is 5 times that of fingered citron, and the decocting time is 1 hour; adding water 3 times the mass of fructus Citri Sarcodactylis for the second time, decocting for 1 hr, and collecting the decoction;
(4) adding the juice obtained in the step (3) into the lemon slices obtained in the step (1) for polishing to obtain juice;
(5) adding the lily powder, the orange peel powder and the almond powder obtained in the step (2) into the juice obtained in the step (4), decocting the mixture into a viscous state with slow fire, adding crystal sugar, adding beta-cyclodextrin and tamarind seed polysaccharide gum after the crystal sugar is dissolved, and collecting the paste to obtain the lemon paste.
The volume-mass ratio of the juice to the lemon slices in the step (4) is 2.0: 2.0 (mL/g).
Example 5A lemon paste having lung moistening and cough relieving effects
The paint comprises the following components in parts by weight: 45 parts of lemon, 30 parts of platycodon grandiflorum, 15 parts of orange peel, 8 parts of momordica grosvenori, 15 parts of lily, 6 parts of almond, 8 parts of rock candy, 4.25 parts of beta-cyclodextrin and 4.25 parts of tamarind polysaccharide gum;
the preparation method of the lemon paste comprises the following steps:
(1) cleaning fresh lemons, slicing and removing seeds for later use;
(2) grinding lily, orange peel and almond according to the formula dosage into powder with the particle size of 120 meshes for later use;
(3) crushing platycodon grandiflorum and momordica grosvenori according to the formula dosage, adding water, and decocting for 2 times, wherein the mass of the water added for the first time is 5 times that of fingered citron, and the decocting time is 1 hour; adding water for the second time, wherein the mass of the water is 1 time of that of the fingered citron, the decocting time is 1 hour, and the juice is taken for later use;
(4) adding the juice obtained in the step (3) into the lemon slices obtained in the step (1) for polishing to obtain juice;
(5) adding the lily powder, the orange peel powder and the almond powder obtained in the step (2) into the juice obtained in the step (4), decocting the mixture into a viscous state with slow fire, adding crystal sugar, adding beta-cyclodextrin and tamarind seed polysaccharide gum after the crystal sugar is dissolved, and collecting the paste to obtain the lemon paste.
The volume-mass ratio of the juice to the lemon slices in the step (4) is 2.0: 2.0 (mL/g).
Comparative example 1
The difference from example 5 is that: the mass ratio of the lemon, the platycodon grandiflorum and the orange peel is 1:3:1, namely 18 parts of the lemon, 54 parts of the platycodon grandiflorum and 18 parts of the orange peel, and the contents of other components are the same as those in example 5.
Comparative example 2
The difference from example 5 is that: not containing balloonflower root, 67.5 parts of lemon and 22.5 parts of orange peel, and the contents of other components are the same as the preparation method of the example 5.
Comparative example 3
The difference from example 5 is that: 90 parts of lemon without platycodon grandiflorum and orange peel, and the content of other components are the same as the preparation method of the embodiment 5.
Comparative example 4
The difference from example 5 is that: the mass ratio of the lily to the almond is 0.5:1, namely 7 parts of lily and 14 parts of almond, and the contents of other components are the same as the preparation method of the embodiment 5.
Comparative example 5
The difference from example 5 is that: only 8.5 parts of tamarind polysaccharide gum was added, and the contents of other components and preparation method were the same as in example 5.
Comparative example 6
The difference from example 5 is that: only 8.5 parts of beta-cyclodextrin was added, and the contents of other components and the preparation method were the same as in example 5.
Comparative example 7
The difference from example 5 is that: in the preparation process, the platycodon grandiflorum and the momordica grosvenori are directly pulverized, the lemon is independently pulped, the platycodon grandiflorum powder, the momordica grosvenori powder, the lily powder, the orange peel powder and the almond powder are added into the lemon juice, the mixture is stirred to be viscous, and other steps are the same as those in the embodiment 5.
Comparative example 8
The difference from example 5 is that: the volume-mass ratio of the juice to the lemon slices in the step (4) is 2: 1(mL/g), the other steps and operations were the same as in example 5.
Comparative example 9
The difference from example 5 is that: the volume-mass ratio of the juice to the lemon slices in the step (4) is 0.5: 1(mL/g), the other steps and operations were the same as in example 5.
Effect test
1. Active ingredient detection
The active ingredients in the lemon paste prepared according to the formulas and methods of the above examples 1-5 and comparative examples 1-3, 4 and 7 are tested, and the specific test results are shown in table 1 below.
The detection instrument is as follows: an ultraviolet spectrophotometer and an HPLC (high performance liquid chromatography) detection method comprises the following steps: colorimetric method, and high performance liquid chromatography.
TABLE 1
Examples of the invention Total Flavonoids Hesperidin
Example 1 25.6mg/g 1.15g/100mg
Example 2 24.2mg/g 1.08g/100mg
Example 3 26.9mg/g 1.21g/100mg
Example 4 27.8mg/g 1.16g/100mg
Example 5 32.4mg/g 1.25g/100mg
Comparative example 1 20.5mg/g 0.84g/100mg
Comparative example 2 19.8mg/g 0.81g/100mg
Comparative example 3 18.4mg/g 0.79g/100mg
Comparative example 4 22.7mg/g 0.88g/100mg
Comparative example 7 24.5mg/g 0.72g/100mg
According to the detection data in the table 1 above, it can be seen that the content of the effective components of the paste prepared in examples 1-5 is high, especially the amount of the effective components of the lemon paste prepared in example 5 is significantly higher than that of other examples, which indicates that the content and the ratio of the components significantly affect the content of the effective components in the paste, while the raw material types in the components are changed or the storage amount of the effective components in the product is significantly affected by changing the mass ratio of the components in comparative examples 1-3, the content of the effective components of the product is also affected to a certain extent by changing the mass ratio of the lily to the almond in comparative example 4, and the content of total flavonoids and hesperidin in the paste is significantly reduced by changing the preparation method in comparative example 7, so that the effectiveness of the paste is reduced.
2. Microbial limit detection
According to the invention, by reasonably controlling the content and the proportion of various components, the prepared paste has better stability, the growth rate of microorganisms is slow after long-term storage, and the paste can be stored for a long time without deterioration, and is shown in Table 2.
The microorganism detection method comprises the following steps: plate counting method
TABLE 2
Figure BDA0002902824810000111
As can be seen from the test data in Table 2 above, the pastes prepared in examples 1 to 5 of the present invention have high stability, do not increase in the content of microorganisms upon long-term storage, and are suitable for long-term storage, while comparative examples 1 to 3 have an effect on superior stability by changing the mass ratio between the components or by changing the kind of the components, while comparative examples 5 to 6 have an effect on stability of the paste to significantly shorten the storage life by changing the kind of the stabilizer.
3. Product color and taste detection
The lemon creams prepared in examples 1 to 5 and comparative examples 7 to 9 were subjected to sensory evaluation (color, taste) by 15 men and women, respectively, and were fully divided by 10 points, to obtain Table 3:
TABLE 3
Figure BDA0002902824810000112
Figure BDA0002902824810000121
According to the evaluation scores in the table 3, the color and taste of the paste prepared in the examples 1-5 of the present invention are better, especially the paste prepared in the example 5 has the best taste and color, while the taste and the color of the product are obviously affected by changing the preparation method or changing the mass ratio of the juice to the lemon slices in the preparation process in the comparative examples 7-9.
3. Stability, impurity condition detection
The detection method comprises the following steps: the prepared paste is put into a container, and is kept stand at room temperature to observe whether the paste is stable or not and whether a precipitate is separated out or not, which is shown in the following table 4.
TABLE 4
Figure BDA0002902824810000122
According to the detection of the table 4, the paste prepared by the invention has higher stability, the paste becomes stable and uniform after long-term storage, and the water seepage phenomenon cannot occur, while the comparative examples 5-7 change the type of the stabilizer or change the preparation method to influence the performance of the paste, so that the stability of the paste is influenced, and the water seepage and the separation of the paste are influenced after long-term storage, so that the edible mouthfeel is influenced.
The present invention has been further described with reference to specific embodiments, which are only exemplary and do not limit the scope of the present invention. It will be understood by those skilled in the art that various changes in form and details may be made therein without departing from the spirit and scope of the invention, and that such changes and modifications may be made without departing from the spirit and scope of the invention.

Claims (10)

1. The lemon paste with the efficacy of moistening lung to arrest cough is characterized in that: the paint comprises the following components in parts by weight: 30-50 parts of lemon, 15-30 parts of platycodon grandiflorum, 10-20 parts of orange peel, 5-10 parts of momordica grosvenori, 10-15 parts of lily and 5-15 parts of almond.
2. The lemon paste according to claim 1, characterized in that: the paint comprises the following components in parts by weight: 40-45 parts of lemon, 25-30 parts of platycodon grandiflorum, 15-18 parts of orange peel, 6-8 parts of momordica grosvenori, 14-15 parts of lily and 6-10 parts of almond.
3. The lemon paste according to claim 2, characterized in that: the paint comprises the following components in parts by weight: 45 parts of lemon, 30 parts of platycodon grandiflorum, 15 parts of orange peel, 8 parts of momordica grosvenori, 15 parts of lily and 6 parts of almond.
4. The lemon paste according to claim 1, characterized in that: the mass ratio of the lemon to the platycodon grandiflorum to the orange peel is 2-5:1-3: 1.
5. The lemon paste according to claim 1, characterized in that: the mass ratio of the lily to the almond is 1-3: 1.
6. The lemon paste according to claim 1, characterized in that: the lemon paste also contains a stabilizer, wherein the stabilizer is one or more of agar, sodium alginate, pectin, beta-cyclodextrin and tamarind polysaccharide gum.
7. Lemon paste according to claim 6, characterized in that: the stabilizer is a mixture of beta-cyclodextrin and tamarind polysaccharide gum in a mass ratio of 1-3: 1.
8. Lemon paste according to claim 6, characterized in that: the mass ratio of the stabilizer to the mixture of the lemon, the platycodon grandiflorum, the orange peel, the momordica grosvenori, the lily and the almond is 1: 10-25.
9. A method of preparing lemon paste according to any of claims 1 to 8, characterized in that: the method comprises the following steps:
(1) cleaning fresh lemons, slicing and removing seeds for later use;
(2) grinding lily, orange peel and almond according to the formula dosage into powder for later use;
(3) crushing platycodon grandiflorum and momordica grosvenori according to the formula dosage, adding water for decoction, and taking juice for later use;
(4) adding the juice obtained in the step (3) into the lemon slices obtained in the step (1) for polishing to obtain juice;
(5) adding the lily powder, the orange peel powder and the almond powder obtained in the step (2) into the juice obtained in the step (4), decocting the mixture into a viscous state with slow fire, adding crystal sugar, adding beta-cyclodextrin and tamarind seed polysaccharide gum after the crystal sugar is dissolved, and collecting the paste to obtain the lemon paste.
10. The method of claim 9, wherein: the volume mass ratio of the juice to the lemon slices in the step (4) is 2.0-2.5: 1.5-2.0 (mL/g).
CN202110061475.1A 2021-01-18 2021-01-18 Lemon paste with effects of moistening lung and relieving cough and preparation method thereof Pending CN112772921A (en)

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