CN112753918A - Formula and preparation method of beverage capable of improving immunity - Google Patents
Formula and preparation method of beverage capable of improving immunity Download PDFInfo
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- CN112753918A CN112753918A CN202110066572.XA CN202110066572A CN112753918A CN 112753918 A CN112753918 A CN 112753918A CN 202110066572 A CN202110066572 A CN 202110066572A CN 112753918 A CN112753918 A CN 112753918A
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- vitamin
- extract
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- 235000013361 beverage Nutrition 0.000 title claims abstract description 19
- 230000036039 immunity Effects 0.000 title claims abstract description 14
- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- 238000009472 formulation Methods 0.000 title description 2
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims abstract description 20
- RYYVLZVUVIJVGH-UHFFFAOYSA-N caffeine Chemical compound CN1C(=O)N(C)C(=O)C2=C1N=CN2C RYYVLZVUVIJVGH-UHFFFAOYSA-N 0.000 claims abstract description 18
- LXNHXLLTXMVWPM-UHFFFAOYSA-N pyridoxine Chemical compound CC1=NC=C(CO)C(CO)=C1O LXNHXLLTXMVWPM-UHFFFAOYSA-N 0.000 claims abstract description 18
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims abstract description 10
- 229930003268 Vitamin C Natural products 0.000 claims abstract description 10
- 235000019154 vitamin C Nutrition 0.000 claims abstract description 10
- 239000011718 vitamin C Substances 0.000 claims abstract description 10
- LPHGQDQBBGAPDZ-UHFFFAOYSA-N Isocaffeine Natural products CN1C(=O)N(C)C(=O)C2=C1N(C)C=N2 LPHGQDQBBGAPDZ-UHFFFAOYSA-N 0.000 claims abstract description 9
- 125000001176 L-lysyl group Chemical class [H]N([H])[C@]([H])(C(=O)[*])C([H])([H])C([H])([H])C([H])([H])C(N([H])[H])([H])[H] 0.000 claims abstract description 9
- 229930003451 Vitamin B1 Natural products 0.000 claims abstract description 9
- 229930003779 Vitamin B12 Natural products 0.000 claims abstract description 9
- 235000001014 amino acid Nutrition 0.000 claims abstract description 9
- 150000001413 amino acids Chemical class 0.000 claims abstract description 9
- 229960001948 caffeine Drugs 0.000 claims abstract description 9
- VJEONQKOZGKCAK-UHFFFAOYSA-N caffeine Natural products CN1C(=O)N(C)C(=O)C2=C1C=CN2C VJEONQKOZGKCAK-UHFFFAOYSA-N 0.000 claims abstract description 9
- AGVAZMGAQJOSFJ-WZHZPDAFSA-M cobalt(2+);[(2r,3s,4r,5s)-5-(5,6-dimethylbenzimidazol-1-yl)-4-hydroxy-2-(hydroxymethyl)oxolan-3-yl] [(2r)-1-[3-[(1r,2r,3r,4z,7s,9z,12s,13s,14z,17s,18s,19r)-2,13,18-tris(2-amino-2-oxoethyl)-7,12,17-tris(3-amino-3-oxopropyl)-3,5,8,8,13,15,18,19-octamethyl-2 Chemical compound [Co+2].N#[C-].[N-]([C@@H]1[C@H](CC(N)=O)[C@@]2(C)CCC(=O)NC[C@@H](C)OP(O)(=O)O[C@H]3[C@H]([C@H](O[C@@H]3CO)N3C4=CC(C)=C(C)C=C4N=C3)O)\C2=C(C)/C([C@H](C\2(C)C)CCC(N)=O)=N/C/2=C\C([C@H]([C@@]/2(CC(N)=O)C)CCC(N)=O)=N\C\2=C(C)/C2=N[C@]1(C)[C@@](C)(CC(N)=O)[C@@H]2CCC(N)=O AGVAZMGAQJOSFJ-WZHZPDAFSA-M 0.000 claims abstract description 9
- FTSSQIKWUOOEGC-RULYVFMPSA-N fructooligosaccharide Chemical compound OC[C@H]1O[C@@](CO)(OC[C@@]2(OC[C@@]3(OC[C@@]4(OC[C@@]5(OC[C@@]6(OC[C@@]7(OC[C@@]8(OC[C@@]9(OC[C@@]%10(OC[C@@]%11(O[C@H]%12O[C@H](CO)[C@@H](O)[C@H](O)[C@H]%12O)O[C@H](CO)[C@@H](O)[C@@H]%11O)O[C@H](CO)[C@@H](O)[C@@H]%10O)O[C@H](CO)[C@@H](O)[C@@H]9O)O[C@H](CO)[C@@H](O)[C@@H]8O)O[C@H](CO)[C@@H](O)[C@@H]7O)O[C@H](CO)[C@@H](O)[C@@H]6O)O[C@H](CO)[C@@H](O)[C@@H]5O)O[C@H](CO)[C@@H](O)[C@@H]4O)O[C@H](CO)[C@@H](O)[C@@H]3O)O[C@H](CO)[C@@H](O)[C@@H]2O)[C@@H](O)[C@@H]1O FTSSQIKWUOOEGC-RULYVFMPSA-N 0.000 claims abstract description 9
- 229940107187 fructooligosaccharide Drugs 0.000 claims abstract description 9
- RADKZDMFGJYCBB-UHFFFAOYSA-N pyridoxal hydrochloride Natural products CC1=NC=C(CO)C(C=O)=C1O RADKZDMFGJYCBB-UHFFFAOYSA-N 0.000 claims abstract description 9
- 229960003495 thiamine Drugs 0.000 claims abstract description 9
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 claims abstract description 9
- 235000010374 vitamin B1 Nutrition 0.000 claims abstract description 9
- 239000011691 vitamin B1 Substances 0.000 claims abstract description 9
- 235000019163 vitamin B12 Nutrition 0.000 claims abstract description 9
- 239000011715 vitamin B12 Substances 0.000 claims abstract description 9
- 235000019158 vitamin B6 Nutrition 0.000 claims abstract description 9
- 239000011726 vitamin B6 Substances 0.000 claims abstract description 9
- 229940011671 vitamin b6 Drugs 0.000 claims abstract description 9
- 229920002261 Corn starch Polymers 0.000 claims abstract description 7
- 229920001353 Dextrin Polymers 0.000 claims abstract description 7
- 239000004375 Dextrin Substances 0.000 claims abstract description 7
- SQUHHTBVTRBESD-UHFFFAOYSA-N Hexa-Ac-myo-Inositol Natural products CC(=O)OC1C(OC(C)=O)C(OC(C)=O)C(OC(C)=O)C(OC(C)=O)C1OC(C)=O SQUHHTBVTRBESD-UHFFFAOYSA-N 0.000 claims abstract description 7
- 235000003145 Hippophae rhamnoides Nutrition 0.000 claims abstract description 7
- 229920002472 Starch Polymers 0.000 claims abstract description 7
- 241000209140 Triticum Species 0.000 claims abstract description 7
- 235000021307 Triticum Nutrition 0.000 claims abstract description 7
- 239000008120 corn starch Substances 0.000 claims abstract description 7
- 235000019425 dextrin Nutrition 0.000 claims abstract description 7
- 235000013325 dietary fiber Nutrition 0.000 claims abstract description 7
- 229960000367 inositol Drugs 0.000 claims abstract description 7
- CDAISMWEOUEBRE-GPIVLXJGSA-N inositol Chemical compound O[C@H]1[C@H](O)[C@@H](O)[C@H](O)[C@H](O)[C@@H]1O CDAISMWEOUEBRE-GPIVLXJGSA-N 0.000 claims abstract description 7
- CDAISMWEOUEBRE-UHFFFAOYSA-N scyllo-inosotol Natural products OC1C(O)C(O)C(O)C(O)C1O CDAISMWEOUEBRE-UHFFFAOYSA-N 0.000 claims abstract description 7
- 229940100445 wheat starch Drugs 0.000 claims abstract description 7
- DFPAKSUCGFBDDF-ZQBYOMGUSA-N [14c]-nicotinamide Chemical compound N[14C](=O)C1=CC=CN=C1 DFPAKSUCGFBDDF-ZQBYOMGUSA-N 0.000 claims abstract description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 7
- 241000229143 Hippophae Species 0.000 claims description 6
- 239000000843 powder Substances 0.000 claims description 6
- 239000000463 material Substances 0.000 claims description 5
- DFPAKSUCGFBDDF-UHFFFAOYSA-N Nicotinamide Chemical compound NC(=O)C1=CC=CN=C1 DFPAKSUCGFBDDF-UHFFFAOYSA-N 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 3
- 238000001914 filtration Methods 0.000 claims description 3
- 239000007788 liquid Substances 0.000 claims description 3
- 229960003966 nicotinamide Drugs 0.000 claims description 3
- 235000005152 nicotinamide Nutrition 0.000 claims description 3
- 239000011570 nicotinamide Substances 0.000 claims description 3
- 238000004806 packaging method and process Methods 0.000 claims description 3
- 238000011049 filling Methods 0.000 claims description 2
- 238000002156 mixing Methods 0.000 claims description 2
- 238000007789 sealing Methods 0.000 claims description 2
- 238000002791 soaking Methods 0.000 claims description 2
- 230000001954 sterilising effect Effects 0.000 claims description 2
- 238000003756 stirring Methods 0.000 claims description 2
- 239000012467 final product Substances 0.000 claims 1
- 238000010298 pulverizing process Methods 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 6
- 230000004060 metabolic process Effects 0.000 abstract description 3
- 238000010791 quenching Methods 0.000 abstract description 3
- 230000000171 quenching effect Effects 0.000 abstract description 3
- 230000035922 thirst Effects 0.000 abstract description 3
- 240000000950 Hippophae rhamnoides Species 0.000 abstract 1
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 8
- 230000015572 biosynthetic process Effects 0.000 description 5
- 239000003814 drug Substances 0.000 description 4
- OVBPIULPVIDEAO-LBPRGKRZSA-N folic acid Chemical compound C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)N[C@@H](CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-LBPRGKRZSA-N 0.000 description 4
- 230000006870 function Effects 0.000 description 4
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- 229910052742 iron Inorganic materials 0.000 description 4
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- QZAYGJVTTNCVMB-UHFFFAOYSA-N serotonin Chemical compound C1=C(O)C=C2C(CCN)=CNC2=C1 QZAYGJVTTNCVMB-UHFFFAOYSA-N 0.000 description 4
- 238000010521 absorption reaction Methods 0.000 description 3
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- 229930003231 vitamin Natural products 0.000 description 3
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- 239000011782 vitamin Substances 0.000 description 3
- 102000008186 Collagen Human genes 0.000 description 2
- 108010035532 Collagen Proteins 0.000 description 2
- 206010010071 Coma Diseases 0.000 description 2
- COLNVLDHVKWLRT-QMMMGPOBSA-N L-phenylalanine Chemical compound OC(=O)[C@@H](N)CC1=CC=CC=C1 COLNVLDHVKWLRT-QMMMGPOBSA-N 0.000 description 2
- OUYCCCASQSFEME-QMMMGPOBSA-N L-tyrosine Chemical compound OC(=O)[C@@H](N)CC1=CC=C(O)C=C1 OUYCCCASQSFEME-QMMMGPOBSA-N 0.000 description 2
- OVBPIULPVIDEAO-UHFFFAOYSA-N N-Pteroyl-L-glutaminsaeure Natural products C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)NC(CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-UHFFFAOYSA-N 0.000 description 2
- 208000007443 Neurasthenia Diseases 0.000 description 2
- 208000031845 Pernicious anaemia Diseases 0.000 description 2
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- 102000003425 Tyrosinase Human genes 0.000 description 2
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- 150000001720 carbohydrates Chemical class 0.000 description 2
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- 230000002490 cerebral effect Effects 0.000 description 2
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- 229920001436 collagen Polymers 0.000 description 2
- 235000015872 dietary supplement Nutrition 0.000 description 2
- 210000003743 erythrocyte Anatomy 0.000 description 2
- 229960000304 folic acid Drugs 0.000 description 2
- 235000019152 folic acid Nutrition 0.000 description 2
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- 239000005417 food ingredient Substances 0.000 description 2
- 150000003278 haem Chemical class 0.000 description 2
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- 230000036737 immune function Effects 0.000 description 2
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- 210000002011 intestinal secretion Anatomy 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 238000006241 metabolic reaction Methods 0.000 description 2
- COLNVLDHVKWLRT-UHFFFAOYSA-N phenylalanine Natural products OC(=O)C(N)CC1=CC=CC=C1 COLNVLDHVKWLRT-UHFFFAOYSA-N 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- 235000018102 proteins Nutrition 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
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- 230000037321 sleepiness Effects 0.000 description 2
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- 230000017423 tissue regeneration Effects 0.000 description 2
- OUYCCCASQSFEME-UHFFFAOYSA-N tyrosine Natural products OC(=O)C(N)CC1=CC=C(O)C=C1 OUYCCCASQSFEME-UHFFFAOYSA-N 0.000 description 2
- 150000003722 vitamin derivatives Chemical class 0.000 description 2
- 230000002087 whitening effect Effects 0.000 description 2
- -1 xanthine alkaloid compound Chemical class 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/42—Preservation of non-alcoholic beverages
- A23L2/50—Preservation of non-alcoholic beverages by irradiation or electric treatment without heating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/72—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/175—Amino acids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Molecular Biology (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Abstract
The invention discloses a beverage formula for improving immunity and a preparation method thereof, wherein the beverage formula comprises 15-25 mg of vitamin C (dried orange peel extract), 40-50 mg of caffeine (coffee extract), 25-35 mg of resistant dextrin (wheat and corn starch extract), 37-47 mg of inositol, 0.1-7.5 mg of vitamin B1 (sea buckthorn extract), 7-17 mg of nicotinamide, 50-60 mg of L-lysine salt (amino acid), and vitamin B6: 0.1-7.5 mg, vitamin B12: 0.1-6.5 mg, and 45-55 mg of fructo-oligosaccharide (dietary fiber). Compared with the prior art, the invention has the advantages that: it has effects in quenching thirst, improving immunity, and improving metabolism.
Description
Technical Field
The invention relates to the technical field of health-care beverages, in particular to a formula of a beverage for improving immunity and a preparation method thereof.
Background
The beverage is one of essential consumers in daily life, most of traditional beverages contain carbonated water and the like, the generated gas not only stimulates the gastrointestinal tract, but also destroys the synthesis of vitamins in the body and the absorption of calcium, and people suffering from malnutrition and causing the body immunity to be reduced have a main tendency to increase along with the improvement of living standard, particularly under increasingly heavy learning, employment and working pressure.
With the enhancement of health consciousness of people, people gradually begin to select healthy food and drink, the market share of carbonated drink is continuously reduced due to the demand, tea drink, coarse grain drink, fruit juice drink and functional drink are favored by people, and people need to drink various drinks not only for quenching thirst but also for various health care effects.
Disclosure of Invention
The invention aims to solve the technical problems and provides a formula and a preparation method of a beverage capable of quenching thirst, improving human immunity and improving organism metabolic capacity.
In order to solve the technical problems, the technical scheme provided by the invention is as follows: a beverage formula for improving immunity and a preparation method thereof are disclosed, wherein the beverage formula comprises 15-25 mg of vitamin C (dried orange peel extract), 40-50 mg of caffeine (coffee extract), 25-35 mg of resistant dextrin (wheat and corn starch extract), 37-47 mg of inositol, 0.1-7.5 mg of vitamin B1 (sea buckthorn extract), 7-17 mg of nicotinamide, 50-60 mg of L-lysine salt (amino acid), and vitamin B6: 0.1-7.5 mg, vitamin B12: 0.1-6.5 mg, and 45-55 mg of fructo-oligosaccharide (dietary fiber).
As improvements, vitamin C (dried orange peel extract) 20mg, caffeine (coffee extract) 45mg, resistant dextrin (wheat and corn starch extract) 30mg, inositol 42mg, vitamin B1 (sea buckthorn extract) 2.5mg, niacinamide 12mg, L-lysine salt (amino acid) 55mg, vitamin B6: 2.5mg, vitamin B12: 1.5mg, fructooligosaccharide (dietary fiber) 50 mg.
As an improvement, all the materials are prepared according to a formula proportion, the materials are prepared into powder by a pulverizer for standby, the medicine powder is repeatedly soaked in boiling water, medicine liquid is extracted, dregs are removed by filtration, a proper amount of spring water is added according to a proportion, the mixture is uniformly stirred, poured into a packaging bottle, sealed and disinfected by ultraviolet rays, and a finished product is obtained.
After adopting the structure, the invention has the following advantages: the vitamin C is necessary for antibody and collagen formation, tissue repair (including certain redox actions), metabolism of phenylalanine, tyrosine and folic acid, utilization of iron and carbohydrate, synthesis of fat and protein, maintenance of immune function, hydroxylation of 5-hydroxytryptamine, maintenance of blood vessel integrity, promotion of non-heme iron absorption and the like, simultaneously has the functions of antioxidation, free radical resistance and tyrosinase inhibition, and achieves the effects of whitening and speckle reduction, the caffeine is a xanthine alkaloid compound, is a central nerve stimulant, can temporarily drive away sleepiness and recover, is clinically used for treating neurasthenia and coma resuscitation, the vitamin B1 has the function of maintaining normal carbohydrate metabolism, and L-lysine salt is used as a nutritional supplement, is used for reinforcing amino acid in food, and can also be used for spice, vitamin B6 is a component of certain coenzymes in human bodies, participates in various metabolic reactions, particularly has close relation with amino acid metabolism, vitamin B12 is the only vitamin which can be absorbed only by the help of intestinal secretion (endogenous factor), and participates in the production of bone marrow red blood cells, prevents pernicious anemia and prevents cerebral nerves from being damaged, and fructo-oligosaccharide has double lattices of definite health care function and excellent food ingredients, and can improve the immunity of human bodies.
Detailed Description
A beverage formula for improving immunity and a preparation method thereof are disclosed, wherein the beverage formula comprises 15-25 mg of vitamin C (dried orange peel extract), 40-50 mg of caffeine (coffee extract), 25-35 mg of resistant dextrin (wheat and corn starch extract), 37-47 mg of inositol, 0.1-7.5 mg of vitamin B1 (sea buckthorn extract), 7-17 mg of nicotinamide, 50-60 mg of L-lysine salt (amino acid), and vitamin B6: 0.1-7.5 mg, vitamin B12: 0.1-6.5 mg, and 45-55 mg of fructo-oligosaccharide (dietary fiber).
Vitamin C (dried orange peel extract) 20mg, caffeine (coffee extract) 45mg, resistant dextrin (wheat and corn starch extract) 30mg, inositol 42mg, vitamin B1 (sea buckthorn extract) 2.5mg, niacinamide 12mg, L-lysine salt (amino acid) 55mg, vitamin B6: 2.5mg, vitamin B12: 1.5mg and 50mg of fructo-oligosaccharide (dietary fiber), mixing all the materials according to a formula ratio, preparing the materials into powder by using a pulverizer for later use, repeatedly soaking the medicine powder in boiling water, extracting medicine liquid, filtering to remove residues, adding a proper amount of spring water according to a ratio, uniformly stirring, filling into a packaging bottle, sealing, and sterilizing by using ultraviolet rays to obtain a finished product.
The working principle of the invention is as follows: vitamin C is necessary for antibody and collagen formation, tissue repair (including certain redox actions), metabolism of phenylalanine, tyrosine and folic acid, utilization of iron and carbohydrate, synthesis of fat and protein, maintenance of immune function, hydroxylation of 5-hydroxytryptamine, maintenance of blood vessel integrity, promotion of non-heme iron absorption and the like, simultaneously the vitamin C also has the effects of antioxidation, free radical resistance and tyrosinase inhibition, so as to achieve the effects of whitening and spot fading, caffeine is a xanthine alkaloid compound, is a central nerve stimulant, can temporarily drive sleepiness and restore energy, is clinically used for treating neurasthenia and coma resuscitation, vitamin B1 has the effect of maintaining normal carbohydrate metabolism, L-lysine salt is used as a nutritional supplement, is used for strengthening amino acids in food, and can also be used for spice, vitamin B6 is a component of certain coenzymes in human bodies, participates in various metabolic reactions, particularly has close relation with amino acid metabolism, vitamin B12 is the only vitamin which can be absorbed only by the help of intestinal secretion (endogenous factor), and participates in the production of bone marrow red blood cells, prevents pernicious anemia and prevents cerebral nerves from being damaged, and fructo-oligosaccharide has double lattices of definite health care function and excellent food ingredients, and can improve the immunity of human bodies.
The present invention and the embodiments thereof have been described above without limitation, and it should be understood that those skilled in the art can devise similar structural modes and embodiments without departing from the spirit and scope of the present invention.
Claims (3)
1. The formula of the beverage for improving the immunity and the preparation method are characterized in that the formula of the beverage is as follows: 15-25 mg of vitamin C (dried orange peel extract), 40-50 mg of caffeine (coffee extract), 25-35 mg of resistant dextrin (wheat and corn starch extract), 37-47 mg of inositol, 0.1-7.5 mg of vitamin B1 (sea buckthorn extract), 7-17 mg of nicotinamide, 50-60 mg of L-lysine salt (amino acid), vitamin B6: 0.1-7.5 mg, vitamin B12: 0.1-6.5 mg, and 45-55 mg of fructo-oligosaccharide (dietary fiber).
2. The formula of the beverage for improving immunity and the preparation method thereof according to claim 1 are characterized in that the formula of the beverage is as follows: vitamin C (dried orange peel extract) 20mg, caffeine (coffee extract) 45mg, resistant dextrin (wheat and corn starch extract) 30mg, inositol 42mg, vitamin B1 (sea buckthorn extract) 2.5mg, niacinamide 12mg, L-lysine salt (amino acid) 55mg, vitamin B6: 2.5mg, vitamin B12: 1.5mg, fructooligosaccharide (dietary fiber) 50 mg.
3. The formula and the preparation method of the beverage for improving the immunity according to claim 1 are characterized in that the preparation method of the beverage comprises the following steps: mixing all materials at a certain proportion, pulverizing into powder, repeatedly soaking the medicinal powder in boiling water, extracting medicinal liquid, filtering to remove residue, adding appropriate amount of spring water at a certain proportion, stirring, filling into a packaging bottle, sealing, and sterilizing with ultraviolet ray to obtain the final product.
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101653254A (en) * | 2009-07-30 | 2010-02-24 | 萧永国 | Beverage with compound functions |
| CN103653109A (en) * | 2012-09-13 | 2014-03-26 | 王科大 | Composite anti-fatigue beverage containing plant extracts |
| RU2707943C1 (en) * | 2018-12-05 | 2019-12-02 | Гринми Са | Tonic alcohol-free carbonated beverage |
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Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101653254A (en) * | 2009-07-30 | 2010-02-24 | 萧永国 | Beverage with compound functions |
| CN103653109A (en) * | 2012-09-13 | 2014-03-26 | 王科大 | Composite anti-fatigue beverage containing plant extracts |
| RU2707943C1 (en) * | 2018-12-05 | 2019-12-02 | Гринми Са | Tonic alcohol-free carbonated beverage |
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Application publication date: 20210507 |