CN112741306A - 一种茯苓益生菌及其制备方法 - Google Patents
一种茯苓益生菌及其制备方法 Download PDFInfo
- Publication number
- CN112741306A CN112741306A CN201911034145.2A CN201911034145A CN112741306A CN 112741306 A CN112741306 A CN 112741306A CN 201911034145 A CN201911034145 A CN 201911034145A CN 112741306 A CN112741306 A CN 112741306A
- Authority
- CN
- China
- Prior art keywords
- poria cocos
- parts
- probiotics
- fructo
- stachyose
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000008599 Poria cocos Nutrition 0.000 title claims abstract description 36
- 239000006041 probiotic Substances 0.000 title claims abstract description 22
- 235000018291 probiotics Nutrition 0.000 title claims abstract description 22
- 238000002360 preparation method Methods 0.000 title abstract description 6
- 241001619444 Wolfiporia cocos Species 0.000 title abstract 3
- 241000901050 Bifidobacterium animalis subsp. lactis Species 0.000 claims abstract description 10
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims abstract description 10
- 241000218588 Lactobacillus rhamnosus Species 0.000 claims abstract description 10
- UQZIYBXSHAGNOE-USOSMYMVSA-N Stachyose Natural products O(C[C@H]1[C@@H](O)[C@H](O)[C@H](O)[C@@H](O[C@@]2(CO)[C@H](O)[C@@H](O)[C@@H](CO)O2)O1)[C@@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@H](CO[C@@H]2[C@@H](O)[C@@H](O)[C@@H](O)[C@H](CO)O2)O1 UQZIYBXSHAGNOE-USOSMYMVSA-N 0.000 claims abstract description 10
- 229940009289 bifidobacterium lactis Drugs 0.000 claims abstract description 10
- FTSSQIKWUOOEGC-RULYVFMPSA-N fructooligosaccharide Chemical compound OC[C@H]1O[C@@](CO)(OC[C@@]2(OC[C@@]3(OC[C@@]4(OC[C@@]5(OC[C@@]6(OC[C@@]7(OC[C@@]8(OC[C@@]9(OC[C@@]%10(OC[C@@]%11(O[C@H]%12O[C@H](CO)[C@@H](O)[C@H](O)[C@H]%12O)O[C@H](CO)[C@@H](O)[C@@H]%11O)O[C@H](CO)[C@@H](O)[C@@H]%10O)O[C@H](CO)[C@@H](O)[C@@H]9O)O[C@H](CO)[C@@H](O)[C@@H]8O)O[C@H](CO)[C@@H](O)[C@@H]7O)O[C@H](CO)[C@@H](O)[C@@H]6O)O[C@H](CO)[C@@H](O)[C@@H]5O)O[C@H](CO)[C@@H](O)[C@@H]4O)O[C@H](CO)[C@@H](O)[C@@H]3O)O[C@H](CO)[C@@H](O)[C@@H]2O)[C@@H](O)[C@@H]1O FTSSQIKWUOOEGC-RULYVFMPSA-N 0.000 claims abstract description 10
- 229940107187 fructooligosaccharide Drugs 0.000 claims abstract description 10
- 239000008103 glucose Substances 0.000 claims abstract description 10
- DLRVVLDZNNYCBX-RTPHMHGBSA-N isomaltose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1OC[C@@H]1[C@@H](O)[C@H](O)[C@@H](O)C(O)O1 DLRVVLDZNNYCBX-RTPHMHGBSA-N 0.000 claims abstract description 10
- UQZIYBXSHAGNOE-XNSRJBNMSA-N stachyose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO[C@@H]2[C@@H]([C@@H](O)[C@@H](O)[C@@H](CO[C@@H]3[C@@H]([C@@H](O)[C@@H](O)[C@@H](CO)O3)O)O2)O)O1 UQZIYBXSHAGNOE-XNSRJBNMSA-N 0.000 claims abstract description 10
- 239000002994 raw material Substances 0.000 claims abstract description 6
- AYRXSINWFIIFAE-SCLMCMATSA-N Isomaltose Natural products OC[C@H]1O[C@H](OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C=O)[C@@H](O)[C@@H](O)[C@@H]1O AYRXSINWFIIFAE-SCLMCMATSA-N 0.000 claims abstract description 4
- 244000197580 Poria cocos Species 0.000 claims description 33
- 239000000706 filtrate Substances 0.000 claims description 9
- 239000000843 powder Substances 0.000 claims description 9
- 239000002904 solvent Substances 0.000 claims description 9
- 235000001188 Peltandra virginica Nutrition 0.000 claims description 8
- 239000003814 drug Substances 0.000 claims description 6
- 238000001035 drying Methods 0.000 claims description 6
- 238000001914 filtration Methods 0.000 claims description 6
- 238000009835 boiling Methods 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 230000000529 probiotic effect Effects 0.000 claims description 3
- 239000008213 purified water Substances 0.000 claims description 3
- 238000007873 sieving Methods 0.000 claims description 3
- 238000002791 soaking Methods 0.000 claims description 3
- 238000010025 steaming Methods 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- 238000005303 weighing Methods 0.000 claims description 3
- 238000000034 method Methods 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 10
- 206010012735 Diarrhoea Diseases 0.000 abstract description 7
- 230000036039 immunity Effects 0.000 abstract description 7
- 206010010774 Constipation Diseases 0.000 abstract description 5
- 230000002708 enhancing effect Effects 0.000 abstract description 5
- 210000001035 gastrointestinal tract Anatomy 0.000 abstract description 5
- 210000000952 spleen Anatomy 0.000 abstract description 5
- 238000005728 strengthening Methods 0.000 abstract description 5
- 206010061218 Inflammation Diseases 0.000 abstract description 4
- 230000029087 digestion Effects 0.000 abstract description 4
- 230000004054 inflammatory process Effects 0.000 abstract description 4
- 210000002784 stomach Anatomy 0.000 abstract description 4
- 241001619461 Poria <basidiomycete fungus> Species 0.000 abstract description 2
- 230000009286 beneficial effect Effects 0.000 description 5
- 241000894006 Bacteria Species 0.000 description 3
- 230000000968 intestinal effect Effects 0.000 description 3
- 208000024891 symptom Diseases 0.000 description 3
- 208000004880 Polyuria Diseases 0.000 description 2
- 201000009840 acute diarrhea Diseases 0.000 description 2
- 230000001914 calming effect Effects 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 230000035619 diuresis Effects 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- 241000222382 Agaricomycotina Species 0.000 description 1
- 241000721047 Danaus plexippus Species 0.000 description 1
- 208000036649 Dysbacteriosis Diseases 0.000 description 1
- 208000027244 Dysbiosis Diseases 0.000 description 1
- 241000233866 Fungi Species 0.000 description 1
- 208000005577 Gastroenteritis Diseases 0.000 description 1
- 208000018522 Gastrointestinal disease Diseases 0.000 description 1
- 244000017020 Ipomoea batatas Species 0.000 description 1
- 235000002678 Ipomoea batatas Nutrition 0.000 description 1
- 201000010538 Lactose Intolerance Diseases 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 206010030113 Oedema Diseases 0.000 description 1
- 235000008331 Pinus X rigitaeda Nutrition 0.000 description 1
- 235000011613 Pinus brutia Nutrition 0.000 description 1
- 241000018646 Pinus brutia Species 0.000 description 1
- 241001558929 Sclerotium <basidiomycota> Species 0.000 description 1
- 230000001154 acute effect Effects 0.000 description 1
- 208000022531 anorexia Diseases 0.000 description 1
- 206010003549 asthenia Diseases 0.000 description 1
- 230000003115 biocidal effect Effects 0.000 description 1
- 208000019902 chronic diarrheal disease Diseases 0.000 description 1
- 206010061428 decreased appetite Diseases 0.000 description 1
- 230000007140 dysbiosis Effects 0.000 description 1
- 239000002158 endotoxin Substances 0.000 description 1
- 230000007661 gastrointestinal function Effects 0.000 description 1
- 229960003444 immunosuppressant agent Drugs 0.000 description 1
- 230000001861 immunosuppressant effect Effects 0.000 description 1
- 239000003018 immunosuppressive agent Substances 0.000 description 1
- 230000001939 inductive effect Effects 0.000 description 1
- 230000002401 inhibitory effect Effects 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 210000005229 liver cell Anatomy 0.000 description 1
- 208000019423 liver disease Diseases 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 230000000813 microbial effect Effects 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 210000005036 nerve Anatomy 0.000 description 1
- 235000003715 nutritional status Nutrition 0.000 description 1
- 230000003071 parasitic effect Effects 0.000 description 1
- 230000035790 physiological processes and functions Effects 0.000 description 1
- 230000035755 proliferation Effects 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 230000005855 radiation Effects 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 229940126680 traditional chinese medicines Drugs 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/175—Rhamnosus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/51—Bifidobacterium
- A23V2400/531—Lactis
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
本发明公开一种茯苓益生菌，由以下原料制备而成：低聚异麦芽糖、低聚果、食用葡萄糖、茯苓、水苏糖、鼠李糖乳杆菌、乳双歧杆菌。本发明的制备方法简单、配方简单、成本低，制得的茯苓益生菌，具有健脾和胃、帮助消化、增强免疫力、修复肠道、预防腹泻，减少便秘，抗炎，解毒的功效。
Description
技术领域
本发明属于制药工程技术领域，特别是涉及一种茯苓益生菌及其制备方法。
背景技术
茯苓，又称玉灵、茯灵、万灵桂、茯菟，是中药“四君八珍”之一，是拟层孔菌科真菌茯苓的干燥菌核，常寄生在松树根上，形如甘薯，球状，外皮淡棕色或黑褐色，内部粉色或白色，具有利水渗湿，健脾宁心之功效。医学研究更进一步证明茯苓具有抗肿瘤、利水消肿、增强免疫、镇定安神和抑菌等多种作用。
益生菌是一类能够促进宿主肠内微生物菌群的生态平衡，对宿主健康、生理功能产生有益作用的活性微生物，经摄入宿主体内后，能改善肠道菌群结构，促进肠道有益菌的增殖，抑制有害菌的生长，提高机体特异性或非特异性免疫力，从而有利于抵御各类疾病的发生。现已有证据指出，益生菌可能帮助肠道内壁免受伤害，对人类的肠胃道疾病具有特殊的功效；也有证据指出益生菌能改善因服用抗生素而产生的相关副作用，如肠胃炎、急性腹泻，也能改善乳糖不耐症的症状。益生菌正在成为人们防治疾病维护健康的重要产品，它既有见效快的近期效果，如在预防和治疗急慢性腹泻、便秘，改善肠胃功能等；还有显著的远期效果，如通过降低人体内毒素水平、改善营养状况、帮助肝细胞生长、提高人体免疫力等而起到保护肝脏、辅助改善肝病症状的作用；对于用化学、放射、免疫抑制剂治疗中的副反应导致菌群失调的症状如食欲减低、乏力、白细胞计数下降等，益生菌产品可以改善前述症状，提高抗病能力。。
发明内容
基于此，有必要针对上述问题，提供一种茯苓益生菌，其目的在于提供一种茯苓益生菌，具有健脾和胃、帮助消化、增强免疫力、修复肠道、预防腹泻，减少便秘，抗炎，解毒的功效。
本发明提供一种茯苓益生菌，低聚异麦芽糖2-4份、低聚果2-4份、食用葡萄糖1-3份、茯苓1-3份、水苏糖0.5-1份、鼠李糖乳杆菌0.6％-0.8％、乳双歧杆菌0.6％-0.8％份。
优选的，配方由以下原料按重量份制备而成：低聚异麦芽糖2份、低聚果2份、食用葡萄糖1份、茯苓1份、水苏糖0.5份、鼠李糖乳杆菌(0.6％)、乳双歧杆菌(0.6％)份。
按照以下方法制备：
S1、将茯苓用中药破碎机进行粗粉碎，得到茯苓粗粉，按照配方比称取茯苓粗粉；
S2、提取浓缩：第一次将茯苓粗粉加入10倍量溶剂，浸泡30分钟后通蒸汽蒸煮120分钟，用300目筛过滤，取过滤液备用；第二次，加入8倍量溶剂蒸煮96分钟，用300目筛过滤，取过滤液备用。将两次过滤液合并，进行减压浓缩，浓缩至1：1.2得浸膏；
S3、将浸膏烘干，粉碎，过60目筛加入低聚异麦芽糖2份、低聚果2份、食用葡萄糖1份、水苏糖0.5份、鼠李糖乳杆菌(0.6％)、乳双歧杆菌混匀，干燥；
S4、分装，每袋装5g。
优选的，所述中药破碎机破碎细度克为10-200目。
优选的，所述溶剂为纯化水。
本发明具有如下有益效果：本发明的茯苓益生菌具有健脾和胃、帮助消化、增强免疫力、修复肠道、预防腹泻，减少便秘，抗炎，解毒的功效。
具体实施方式
本发明提出一种茯苓益生菌，配方由以下原料按重量份制备而成：低聚异麦芽糖2-4份、低聚果2-4份、食用葡萄糖1-3份、茯苓1-3份、水苏糖0.5-1份、鼠李糖乳杆菌0.6％-0.8％、乳双歧杆菌0.6％-0.8％份。
实施例一：
配方由以下原料按重量份制备而成：低聚异麦芽糖2份、低聚果2份、食用葡萄糖1份、茯苓1份、水苏糖0.5份、鼠李糖乳杆菌(0.6％)、乳双歧杆菌(0.6％)份。
按照以下方法制备：
S1、将茯苓用中药破碎机进行粗粉碎，得到茯苓粗粉，按照配方比称取茯苓粗粉；
S2、提取浓缩：第一次将茯苓粗粉加入10倍量溶剂，浸泡30分钟后通蒸汽蒸煮120分钟，用300目筛过滤，取过滤液备用；第二次，加入8倍量溶剂蒸煮96分钟，用300目筛过滤，取过滤液备用。将两次过滤液合并，进行减压浓缩，浓缩至1：1.2得浸膏；
S3、将浸膏烘干，粉碎，过60目筛加入低聚异麦芽糖2份、低聚果2份、食用葡萄糖1份、水苏糖0.5份、鼠李糖乳杆菌(0.6％)、乳双歧杆菌混匀，干燥；
S4、分装，每袋装5g。
进一步地，所述中药破碎机破碎细度克为10-200目。
进一步地，所述溶剂为纯化水。
本发明具有如下有益效果：本发明的茯苓益生菌具有健脾和胃、帮助消化、增强免疫力、修复肠道、预防腹泻，减少便秘，抗炎，解毒的功效。
以上实施例的各技术特征可以进行任意的组合，为使描述简洁，未对上述实施例中的各个技术特征所有可能的组合都进行描述，然而，只要这些技术特征的组合不存在矛盾，都应当认为是本说明书记载的范围。以上实施例仅表达了本发明的几种实施方式，其描述较为具体和详细，但并不能因此而理解为对发明专利范围的限制。应当指出的是，对于本领域的普通技术人员来说，在不脱离本发明构思的前提下，还可以做出若干变形和改进，这些都属于本发明的保护范围。因此，本发明专利的保护范围应以所附权利要求为准。
Claims (5)
1.一种茯苓益生菌，其特征在于，配方由以下原料按重量份制备而成：低聚异麦芽糖2-4份、低聚果2-4份、食用葡萄糖1-3份、茯苓1-3份、水苏糖0.5-1份、鼠李糖乳杆菌0.6％-0.8％、乳双歧杆菌0.6％-0.8％份。
2.根据权利要求1所述的茯苓益生菌，其特征在于，配方由以下原料按重量份制备而成：低聚异麦芽糖2份、低聚果2份、食用葡萄糖1份、茯苓1份、水苏糖0.5份、鼠李糖乳杆菌(0.6％)、乳双歧杆菌(0.6％)份。
3.根据权利要求1所述的茯苓益生菌，其特征在于，按照以下方法制备：
S1、将茯苓用中药破碎机进行粗粉碎，得到茯苓粗粉，按照配方比称取茯苓粗粉；
S2、提取浓缩：第一次将茯苓粗粉加入10倍量溶剂，浸泡30分钟后通蒸汽蒸煮120分钟，用300目筛过滤，取过滤液备用；第二次，加入8倍量溶剂蒸煮96分钟，用300目筛过滤，取过滤液备用。将两次过滤液合并，进行减压浓缩，浓缩至1：1.2得浸膏；
S3、将浸膏烘干，粉碎，过60目筛加入低聚异麦芽糖2份、低聚果2份、食用葡萄糖1份、水苏糖0.5份、鼠李糖乳杆菌(0.6％)、乳双歧杆菌混匀，干燥；
S4、分装，每袋装5g。
4.根据权利要求3所述的茯苓益生菌，所述中药破碎机破碎细度克为10-200目。
5.根据权利要求3所述的茯苓益生菌，所述溶剂为纯化水。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201911034145.2A CN112741306A (zh) | 2019-10-29 | 2019-10-29 | 一种茯苓益生菌及其制备方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201911034145.2A CN112741306A (zh) | 2019-10-29 | 2019-10-29 | 一种茯苓益生菌及其制备方法 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN112741306A true CN112741306A (zh) | 2021-05-04 |
Family
ID=75640070
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201911034145.2A Pending CN112741306A (zh) | 2019-10-29 | 2019-10-29 | 一种茯苓益生菌及其制备方法 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN112741306A (zh) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106035684A (zh) * | 2016-05-24 | 2016-10-26 | 安徽源和堂药业股份有限公司 | 一种益生菌豆浆泡腾片 |
| CN106174585A (zh) * | 2016-06-30 | 2016-12-07 | 山东凤凰生物有限公司 | 降血糖的组合物及降血糖的复合益生菌特膳食品 |
| CN109380733A (zh) * | 2018-09-13 | 2019-02-26 | 深圳极醇健康产业股份有限公司 | 一种益生菌粉剂及其制备方法 |
-
2019
- 2019-10-29 CN CN201911034145.2A patent/CN112741306A/zh active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106035684A (zh) * | 2016-05-24 | 2016-10-26 | 安徽源和堂药业股份有限公司 | 一种益生菌豆浆泡腾片 |
| CN106174585A (zh) * | 2016-06-30 | 2016-12-07 | 山东凤凰生物有限公司 | 降血糖的组合物及降血糖的复合益生菌特膳食品 |
| CN109380733A (zh) * | 2018-09-13 | 2019-02-26 | 深圳极醇健康产业股份有限公司 | 一种益生菌粉剂及其制备方法 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| KR101765559B1 (ko) | 노루궁뎅이버섯을 포함하는 프로바이오틱스 조성물 | |
| CN103637181A (zh) | 一种肿瘤患者食用的特殊膳食 | |
| CN109123295A (zh) | 一种益生菌固体饮料及其制备方法 | |
| CN106954847A (zh) | 具有润肠通便功能的酵素益生菌组合物、应用及加工制剂 | |
| CN106420847B (zh) | 辅助保护胃黏膜和/或缓解胃胀的组合物及其微生态制剂 | |
| CN103859404A (zh) | 微生态果蔬酵素制备方法 | |
| CN105029407A (zh) | 炎性肠病医学配方食品 | |
| CN103652855A (zh) | 一种润肠通便的特殊膳食 | |
| CN105533001A (zh) | 一种具有排毒润肠通便及减肥功效的发酵茶 | |
| CN106954843A (zh) | 一种复合植物酵素原液、功能性复合植物酵素原液及其制备方法和功能性食品 | |
| CN103637182A (zh) | 一种免疫力低患者的特殊膳食 | |
| CN103766904A (zh) | 一种具有降脂、通便功能胶囊的制备及其应用 | |
| CN107693699A (zh) | 一种提高人体免疫力的中药制剂及制备方法 | |
| CN102727530A (zh) | 益生菌与相关益生元的组合及应用 | |
| CN104147383A (zh) | 一种抗肿瘤的组合物及其制备方法 | |
| CN103907927A (zh) | 一种调理特禀体质的膳食 | |
| CN108968037A (zh) | 老年痴呆症全营养配方食品 | |
| CN108936628A (zh) | 一种脑卒中患者食用的特定全营养配方食品及其制备方法 | |
| CN106309506B (zh) | 一种具有调经功能的益生菌组合物及其应用 | |
| CN101485687B (zh) | 一种利用生物活菌治疗胃肠道疾病的药物 | |
| CN112741306A (zh) | 一种茯苓益生菌及其制备方法 | |
| CN104839640A (zh) | 前列腺癌医学配方食品 | |
| CN105288226A (zh) | 一种补肾壮阳的组合物及其制备方法 | |
| CN107536061B (zh) | 复合益生菌膳食纤维以及其制备方法 | |
| CN1583107A (zh) | 一种鸡内金保健品及其制备方法 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20210504 |