CN1127098A - Producing method of drink of bee pupa - Google Patents
Producing method of drink of bee pupa Download PDFInfo
- Publication number
- CN1127098A CN1127098A CN 95111125 CN95111125A CN1127098A CN 1127098 A CN1127098 A CN 1127098A CN 95111125 CN95111125 CN 95111125 CN 95111125 A CN95111125 A CN 95111125A CN 1127098 A CN1127098 A CN 1127098A
- Authority
- CN
- China
- Prior art keywords
- pupa
- magma
- honeybee
- bee
- drink
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Non-Alcoholic Beverages (AREA)
Abstract
The productive process consists of A and B two steps, the step A consists of carefully making the drink through blending, the weight proportion of the raw material is bee pupa virgin stock: honey: sugar: pure natural composite emulgent: purified water = 1:0.3:0.3:0.03:50. among which the bee pupa virgin stock making process is that collecting the worker bee pupae and putting in the container of -18 deg.C to freeze and await for using. When using, the frozen worker bee pupae are unfreezed at normal atmospheric temp. and made into bee pupa virgin stock in the beating machine, and its Beaume scale is 40 deg. The step B consists of sending to bottling line, filling in pop-top can, vacuum sealing, high-temp. sterilizing and inspecting and packing. Said product is rich in protein, high in VA content.
Description
What the present invention relates to is a kind of producing method of drink of bee pupa.
At present, people have only utilized bee product, as royal jelly, honey etc.Do not utilize the worker pupae in the hive.A large amount of in the hive is worker pupae, and it does not have sexual function, yet but is rich in amounts of protein and people's essential amino acid in worker pupae.Especially be that all animal products are not available more than the content of vitamin A.Bee farm is not cultivated worker bee, has limited queen to lay eggs to a certain extent, has caused waste.
The objective of the invention is to make full use of a large amount of worker pupaes in the hive, make nutritious method of drink of bee pupa.
Technical scheme of the present invention: (one), elder generation are refined into beverage through batching, the raw material composition of selecting for use has honeybee pupa magma, honey, white sugar, pure natural mixed emulsifier, purifies waste water, and the part by weight between them is a honeybee pupa magma: honey: white sugar: pure natural mixed emulsifier: the drinking water after the purification=1: 0.3: 0.3: 0.03: 50.
The manufacture craft of honeybee pupa magma wherein: at first adopt worker pupae, be to go out the room preceding 5 days honeybee its opportunity, choose uniform, the worker pupae of red head and white body, put in-18 ℃ of left and right sides containers them freezing stand-by, thaw at normal temperatures earlier during use and make honeybee pupa magma with beater, its Baume degrees is 40 degree.(2), adopt prior art that it is input into canned line, jar go into pop can, vacuum seal carries out high temperature (120 ℃) pressure (0.3 kilogram) and disinfected 30 minutes in existing special equipment, after the back test package of cooling naturally.
Embodiment:
Worker pupae is adopted in before honeybee goes out the room the 5th day, and every worker pupae is answered red head and white body, they are uniform, and it is interior freezing to be placed on subzero 19 ℃ of containers, makes its protein reach the purpose of curing, take out worker pupae and thaw at normal temperatures, make honeybee pupa magma with existing beater, its Baume degrees is 40 degree.Get 10 kilograms of above-mentioned honeybee pupa magma, get 3 kilograms honey and white sugar (viewport sense and decide) respectively, get the drinking water after the purification of 0.3 kilogram mixed emulsifier and 500 kilograms, heating (80 ℃-100 ℃) stirs into even shape.Enter refiner (existing equipment) and be refined into beverage.Refining beverage is input into canned line, and jar is gone in the pop can, carries out vacuum seal, enters existing special equipment high temperature (120 ℃) pressurization (0.3 kilogram) again and disinfects 30 minutes, test package after the cooling.
The content of white sugar, honey is fixed with mouthfeel.
Method of drink of bee pupa is nutritious, protein content height, vitamin A height.It is desirable health care of food beverage.
Claims (1)
1. producing method of drink of bee pupa, earlier be refined into beverage through batching, be input into canned line then, jar is gone into pop can, vacuum seal, carry out 120 ℃ of high temperature again, pressure was disinfected 30 minutes for 0.3 kilogram, after cooling back test package naturally, it is characterized in that batching is refined into beverage, its raw material composition has honeybee pupa magma, honey, white sugar, pure natural mixed emulsifier, purifies waste water, and part by weight is a honeybee pupa magma between them: honey: white sugar: pure natural mixed emulsifier: purify waste water=1: 0.3: 0.3: 0.03: 50; The manufacture craft of honeybee pupa magma wherein is that (one) adopts worker pupae, be to go out the room preceding 5 days honeybee its opportunity, choose uniform, the worker pupae of red head and white body, put in-18 ℃ of left and right sides containers freezing stand-by, thaw at normal temperatures when (two) using and make honeybee pupa magma with beater, its Baume degrees is 40 degree.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN 95111125 CN1127098A (en) | 1995-07-21 | 1995-07-21 | Producing method of drink of bee pupa |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN 95111125 CN1127098A (en) | 1995-07-21 | 1995-07-21 | Producing method of drink of bee pupa |
Publications (1)
Publication Number | Publication Date |
---|---|
CN1127098A true CN1127098A (en) | 1996-07-24 |
Family
ID=5078439
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN 95111125 Pending CN1127098A (en) | 1995-07-21 | 1995-07-21 | Producing method of drink of bee pupa |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN1127098A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103750094A (en) * | 2013-06-29 | 2014-04-30 | 明光市昊昊蜂业有限公司 | Male hachinoko health-care paste and preparation method thereof |
-
1995
- 1995-07-21 CN CN 95111125 patent/CN1127098A/en active Pending
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103750094A (en) * | 2013-06-29 | 2014-04-30 | 明光市昊昊蜂业有限公司 | Male hachinoko health-care paste and preparation method thereof |
CN103750094B (en) * | 2013-06-29 | 2015-09-30 | 明光市昊昊蜂业有限公司 | Male hachinoko health-care paste and preparation method thereof |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN101223945B (en) | Rose and bramble jam and preparing method thereof | |
CN101449706B (en) | Lily corn lactobacillus milk beverage and production method thereof | |
CN102344866B (en) | Appetite stimulating type blueberry and sweetberry honeysuckle compound fruit wine and preparation method thereof | |
CN102827720A (en) | Preparation technology of okra wine | |
CN105852067A (en) | Production method of rose enzyme | |
CN102058130B (en) | Preparation method of white back fungus beverage | |
CN103725588A (en) | Processing method of chufa fruit vinegar | |
CN101463310B (en) | Vaccinium uliginosum fermentation fruit wine and preparation thereof | |
KR101469452B1 (en) | High sweet rice black vinegar and its beverage and food manufacturing methods and using the same | |
CN102344862B (en) | Production method of burdock wine | |
CN101361583B (en) | Processing method of fresh blackberry juice | |
CN101171942B (en) | Method for preparing yak cheese | |
CN102805150A (en) | Live bacteria type lotus seed and corn yoghurt beverage and preparation method thereof | |
CN1127098A (en) | Producing method of drink of bee pupa | |
CN1007870B (en) | The preparation method of honey zymojuice | |
CN1435477A (en) | Process for quick making fruit wine and beverage | |
CN112410153B (en) | High SOD cereal protein liquid and its preparation | |
CN1606932A (en) | Preparation of health nutritious beverage for fat reduction using yeast | |
CN1244295C (en) | Fermented maize germ beverage and its production method | |
CN102827721A (en) | Preparation technology of burdock wine | |
CN1173645C (en) | Process for preparing persimmon juice and application of calcium contained compound in it | |
CN1170488C (en) | Natural water hyacinth juice beverage and preparation process thereof | |
CN100419062C (en) | Preparation method of pineapple vinegar | |
CN101711536A (en) | Aloe yogurt and method for preparing same | |
CN1124588A (en) | Process for producing canned bee chrysalis food |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C06 | Publication | ||
PB01 | Publication |