CN1127090A - Fresh animal liver cold food - Google Patents
Fresh animal liver cold food Download PDFInfo
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- CN1127090A CN1127090A CN95100152A CN95100152A CN1127090A CN 1127090 A CN1127090 A CN 1127090A CN 95100152 A CN95100152 A CN 95100152A CN 95100152 A CN95100152 A CN 95100152A CN 1127090 A CN1127090 A CN 1127090A
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Abstract
The technical scheme contains fresh liver pulp, orange peel, white sugar, and essence etc. The technological process is as follows: washing the fresh liver, cutting into pieces, beating, obtaining the fresh liver juice by filtering; soaking the agar in water for softening; preparing raw material, sharing the dried orange peel into portions, the dextrin is dissoved by water and filtered, flavouring and packing. The products produced consist of fresh liver milk, jellied liver, fresh liver paste and liver ice cream etc. Advantages: suitable for all men and women, old and young, convenient for eating and building up body.
Description
The present invention relates to the cold food that is made into by fresh animal liver.
In background technology, the liver of animals such as people porker, chicken, duck, sheep, ox, it generally is the meals cooking method of traditional dullness, because the tissue characteristics of bright liver is loose soft, so not very good operation, method commonly used has: boil (cured juice), high temperature quick-fried with the long high temperature halogen of salt matter aniseed, high temperature boils soup, and is edible as the dish mode.There is few method to adopt in addition bright liver is processed into hepar siccatum cooperation meals.The liver food that shortening like this comes out, not only destroyed the part nutrient because of high temperature process, and the coarse mouthfeel that often becomes, dry and astringent, fishy smell is obvious, also has bitter taste when catching bile, it is unhappy to make us appetite, generally do not take like a shot, not liked by children, yet incompatibility baby, child, old man, patient's interest.Fresh animal liver was " treasured " originally, very do not welcome because of above-mentioned preparation method is tasted people, so seriously limited to the animal liver to health in the society the nutrition health-care functions that should play.
The objective of the invention is to overcome the weak point in the above-mentioned background technology, develop fresh animal liver cold food.The prejudice of the fresh animal liver preparation method that breaks traditions, with new design, new technology and new technology, the fresh animal extractum hepatis is processed into edible simple and convenient, good mouthfeel, nutritious six kinds of bright liver food of ice cream ice lolly type, jelly type, newborn paste type, liver milk type, icecream-type, paste chamotte mould, reach extra-nutrition, build up health healthy purpose.
Technical solution of the present invention is as follows:
Food formula is formed: bright liver pulp 49-51kg, tangerine peel (doing) 2.5-3kg, white sugar and essence.
Technical solution of the present invention also comprises:
Food formula is formed and also comprised: agar 2-2.1kg, light-coloured vinegar 2-2.5kg, dextrin 9-10kg, citric acid and salt are formed Xianganshu extract.
Food formula is formed and also can be comprised: fresh cow milk 380-420kg, dextrin 7.5-8.5kg and liquor 2kg form the fresh milk liver.
Food formula is formed and also can be comprised: gelatin 9.5-10.5kg, agar 1.5kg, plant the smart powder 19-20kg of beans and light-coloured vinegar 2-2.5kg and form liver and freeze.
Food formula is formed and also can be comprised: starch 13-15kg, monosodium glutamate 2-2.4kg, liquor 2kg and salt 3-3.5kg form fresh liver paste.
Food formula is formed and also can be comprised: milk 48-53kg, dextrin 11-12kg, cream 9-11kg and liquor 2kg form the husky Buddhist nun of liver.
Food formula is formed and also can be comprised: egg 22-25kg, milk powder 38-43kg, cream 20-25kg, gelatin 4kg, dextrin 10kg, liquor 2.5kg and salt are formed liver ice and are drenched.
The preparation method of forming according to above-mentioned food formula is as follows:
Making the Xianganshu extract method is:
A, bright liver pulp preparation method: the fresh liver of getting pig, chicken, duck, sheep, cattle fooder animal, through clear water rinsing 3-5 time repeatedly, remove crimson blood and impurity, remove the liquid medicine smell through water purification, the refrigeration of control solid carbon dioxide is stand-by, at the indoor main muscle that removes liver of pyschrophileization below 10 ℃, batter down pulp with machinery after the stripping and slicing, the warp thread bag filtration promptly gets bright liver pulp, refrigerates stand-by.
B, softening agar: dried agar is eluriated rapidly in clear water, and empty water purification is put in the water purification of 20 times of weight and soaks, and stirs midway, sucks moisture content basically to agar, nearly 20 times of volumetric expansion, and it is stand-by to anhydrate.
C, raw material are equipped with: dried tangerine peel is cleaned, and feels like jelly with water purification, pulls out, by the per two liang of a compositions that divide of former dry hide weight, pack tying with the yarn bag, contain out 5.8 times of water purification to original liver weight, get earlier and in basin, melt whole dextrin in right amount, remove particulate contamination after filtration, stand-by.
D; slaking liver pulp: will change dextrin and pour stainless-steel pan into remaining water; add dextrine powder liquid; stirring evenly the back boils to heat (about about 40 ℃) with moderate heat; using slow fire instead continues to boil; cure into the cyan pasty state up to white opacity liquid, ceasing fire is cooled to normal temperature, slowly adds whole bright liver pulps; fully stir evenly into liver stick with paste mixed liquor after; open little fire and boil, treat that the liquid temperature goes back up to about 40 ℃, slowly pours light-coloured vinegar into; when brownish red liquid grizzle liver is stuck with paste liquid; put into tangerine peel, continue slow fire and boil about 10 minutes, put into softening agar; dissolving the back fully until agar ceases fire; salvage the tangerine peel bag with kitchen range filter, squeeze the clean liquid of sticking with paste, liver is stuck with paste liquid take the dish out of the pot and contain container; remove burl with filtered through gauze simultaneously, airtight and be transported into the pyschrophile chamber.
E, seasoning: white sugar and trace salt are put into liver lake liquid, stir evenly, be the sweet taste product, if put into liver paste liquid with white sugar with the citric acid that warm boiling water melts, stir evenly, be dilture acid sweet taste product, treat that liver paste liquid temp drops to about 20 ℃, adding is fragrant sticks with paste, and fully stirs evenly to get final product.
F, packing, sterilization, storage and transportation: the liver that mixes up flavor is stuck with paste liquid, imports bottle placer dress cup rapidly, sealing, packing, and 0 ℃ of-5 ℃ of cryopreservation, its sterilization requirement for anticorrosion is identical with the sour milk that transportation and cash sale are sold.
Making fresh milk liver method is:
A, bright liver pulp preparation method are the same.
B, raw material are equipped with the same, contain out 7.2 times of clear water to original bright liver weight.
C; maturing process: the same substantially; to change dextrin and pour stainless-steel pan into, add dextrine powder liquid, and stir evenly the back and boil to heat (about 40 ℃) with moderate heat with remaining water; using slow fire instead continues to boil; cure into the cyan pasty state up to white opacity liquid, the cooling of ceasing fire slowly adds whole bright liver pulps and fully stirs evenly into after liver sticks with paste mixed liquor; the boiling water fire boils; treat that the liquid temperature goes back up to about 40 ℃, slowly pour liquor into, when brownish red liquid grizzle liver is stuck with paste liquid; put into tangerine peel; continue slow fire and boil about 10 minutes, add whole fresh cow milks, boil truce until slow fire; pull the tangerine peel bag out; squeeze clean liver emulsion, the liver that takes the dish out of the pot is stuck with paste liquid and contains container through the gauze filtration, sealing; input pyschrophile chamber.
D, seasoning: the liver emulsion adds white sugar, essence stirring through cooling, and dissolving evenly gets final product.
E, packing, storing are the same.
The making liver is frozen method and is:
A, bright liver pulp preparation method are the same.
B, softening agar method are the same.
C, tangerine peel are cleaned, with 0.6 times of water to original bright liver weight, moderate heat decocts, and boils about 10 minutes, filter and remove residue, tangerine soup holds stand-by, with 1 times of clear water soaking gelatin to original liver weight, with 1.5 times of water purification to original liver weight, elder generation's taking-up suitable quantity of water is planted the smart efflorescence of beans with 1/2 and is opened, remove by filter coarse grain impurity, add remaining whole water again, stir evenly stand-by.
D, slaking liver pulp: the pigment turbid solution is placed on the fire; slow fire is heated to turbid liquid and becomes cyan pasty liquid (at a simmer); lower the temperature from fire; simultaneously tangerine soup is slowly poured into, the limit bevelling stirs evenly, when dropping to normal temperature; whole liver pulps slowly fall down; put on the fire after fully stirring evenly, slow fire boils again, and heat is to about 50 ℃; pour light-coloured vinegar into; when continuing to boil 7-8 minute, put into all softening agar, treat that agar dissolves fully; cease fire; gelatin is all put into, after dissolving fully, liver is stuck with paste liquid all take the dish out of the pot and contain container and add a cover stand-by.
E, other 1/2 is planted the smart powder of beans and use 0.5 times of water purification to original liver weight in advance, getting suitable quantity of water earlier melts, add again after remaining water stirs evenly filtration, slowly pour the liver that has just taken the dish out of the pot into and stick with paste liquid, the limit bevelling stirs, and then puts into 9/10 white sugar and essence, fully stir evenly rapidly, keep liver to stick with paste liquid under 30 ℃ of-35 ℃ of states, while hot dress cup, dress while stirring.
F, install the cup that liver is stuck with paste liquid, put pot on the food steamer into, big fire is steamed, and ceases fire when water boils after, allows the baking of steam low pressure steam about 3-5 minute, takes off the lid inspection, with firm ripe being advisable, comes out of steamer from pot, and goods are sent into the pyschrophile chamber, lower the temperature, and cool completely.
G, with 1/10 white sugar and essence of remainder, melt with warm boiling water and to mix well, cool, drop in every glass of liver and freeze the surface, sealing, packing refrigerate for sale.
Making the fresh liver paste method is:
A, the same Xianganshu extract of bright liver pulp preparation method.
B, the same Xianganshu extract of raw material outfit method.
C, the basic the same Xianganshu extract of making liver pulp method, just wherein light-coloured vinegar changes liquor into, and the liver paste liquid after the slaking need not filter.
D, clean potato, boil and take the dish out of the pot, send the cooling peeling of pyschrophile chamber to, the stone roller face, dense and burned with a small amount of temperature boiling water furnishing, the elimination particle is put into the liver lake, stirs evenly.
E, seasoning: in liver is stuck with paste, add white sugar, essence, micro-salt, stir evenly, then for becoming flavor.
F, can: the liver that mixes up flavor is stuck with paste, can after cooling, but cup, and plurality of specifications canned, in bulk, through sealing, pin is treated in packing, refrigeration.
Making the husky Buddhist nun's method of liver is:
A, the same Xianganshu extract of bright liver pulp preparation method.
B, with a small amount of cold water accentization white sugar, filter, with 4.5 times of clear water to original liver weight, get an amount of accent earlier and open dextrin, fall down to remain whole clear water again, stir evenly and remove by filter granule foreign, make white mixed liquor, clean tangerine peel, clear water is swollen, pull out, stand-by by 2 liang of a portionings of dry weight with the packed wrapping mouth of yarn.
White mixed liquor after c, the filtration is poured stainless-steel pan into, and slow fire is hotted plate, and ceases fire to becoming cyan pasty liquid (at a simmer); the cooling that takes the dish out of the pot treats that temperature reaches below 35 ℃, slowly adds bright liver pulp; stir, secondary is gone into pot slow fire and is hotted plate, to sticking with paste the liquid adstante febre; pour liquor into, when brownish red paste liquid becomes grey liver paste liquid, put into the tangerine peel parcel; boil the back ceased fire in about 10 minutes; take the dish out of the pot, pull the tangerine peel bag out, squeeze the clean liquid of sticking with paste.
D, add livers with 2.5 times to the boiling water of original liver weight and stick with paste liquid, the limit edged stirs, and evenly filters, and adds the milk, cream, the liquid glucose that boil, fully stir, treat the goods heat radiation, cool back adds essence, stirs evenly, inject mould rapidly, send the cool room quick-frozen, when half coagulates, insert excellent rod, go into back freezing moulding.
E, sterilization, packing, storage, shipment.
Making liver ice pouring method is:
A, the same Xianganshu extract of bright liver pulp preparation method.
B, clean tangerine peel, the clear water swelling is pulled out, and pressing dry hide, to weigh 2 liang of a yarn bags packing tyings stand-by, with 3.5 times of clear water to liver weight, earlier melt dextrin, pour surplus water again into, stir evenly with suitable quantity of water, it is stand-by to make white mixed liquor, with 5 times of cold water to gelatin weight, it is stand-by that it soak is expanded, egg and white sugar stir together break up stand-by.
C, white dextrin mixed liquor is poured in the stainless-steel pan; the slow fire slaking; cease fire to cyan pasty liquid (at a simmer); the cooling that takes the dish out of the pot treats that temperature reaches below 35 ℃, slowly adds bright liver pulp; stir; the pot slow fire of reentrying is hotted plate, and to sticking with paste the liquid adstante febre, pours liquor into; when brownish red paste liquid becomes grey liver paste liquid; put into the tangerine peel parcel, boil the back and ceased fire in about 10 minutes, take the dish out of the pot and pull the tangerine peel bag out; squeeze the clean liquid of sticking with paste; the husky Buddhist nun's method of these all the same livers is poured the gelatin of volumetric expansion more while hot into, is stirred to off-bottom.
D, milk powder is in harmonious proportion, puts into liver and stick with paste liquid, stir with a little boiling water (cool heat is not limit), put into the sugared egg liquid of breaing up again, continuation adds cream, essence after stirring and treating the goods cold, sends into freezing after fully stirring evenly, under-1 ℃ to-2 ℃, congeal, taken out repeatedly to 4 whippings midway, made its soft texture, soft and moist, volumetric expansion is good, after this freezes to get final product.
E, sterilization, packing, storage, transportation.
Be embodiment of the present utility model below:
| The name group claims to become | Xianganshu extract kg | Fresh milk liver kg | Liver is frozen kg | Fresh liver paste kg | The husky Buddhist nun kg of liver | Liver ice drenches kg |
| Bright liver (by former liver juice before the making beating) | 49～51 | 49～51 | 49～51 | 49～51 | 49～51 | ?49～51 |
| Tangerine peel (doing) | 2.5～3 | 2.5～3 | 2.5～3 | 2.5～3 | 2.5～3 | ?2.5～3 |
| White sugar | 20 | 3.75 | 40 | 25 | 30 | ?30 |
| Essence | 1 | 2.5 | 1.5 | 1 | 3 | ?1 |
| Dextrin | 9.5 | 8 | 11 | ?10 | ||
| Light-coloured vinegar | 2.25 | 2.25 | ||||
| Agar | 2.1 | 1.5 | ||||
| Citric acid | In right amount | |||||
| Salt | In right amount | 3.3 | In right amount | |||
| Fresh cow milk | 400 | |||||
| Liquor | 2 | 2 | 2 | ?2.5 | ||
| Gelatin | 10 | ?4 | ||||
| Plant the smart powder of beans | 19 |
| Starch | ????14 | |||||
| Monosodium glutamate | ????2.2 | |||||
| Milk | ????50 | |||||
| Cream | ????10 | ????22 | ||||
| Egg | ????23 | |||||
| Milk powder | ????40 | |||||
| Potato | ????100 |
Embodiment 1: making the Xianganshu extract method is like this, adopts above-mentioned Xianganshu extract to form, and 1. gets the fresh liver of pig, chicken, duck, sheep, cattle fooder animal, by the strict check of health and epidemic prevention, uses not have and rots virus-free healthy liver.Crimson blood and impurity are removed in rinsing 3-5 time repeatedly of bright Liver Channel clear water, soak sterilization with edible high-effective disinfecting liquid again, eliminate the liquid medicine smell through water purification, and the control solid carbon dioxide refrigerates to be processed.At the indoor main muscle that removes liver of pyschrophileization below 10 ℃, batter down pulp with machinery after the stripping and slicing, the warp thread bag filtration promptly makes bright liver pulp.2. softening agar: dried agar is eluriated rapidly in clear water, and empty water purification is put in the water purification of 20 times of weight and soaks, and stirs midway, sucks moisture basically to agar.3. raw material is equipped with: tangerine peel is cleaned, and feels like jelly with water purification, pulls out, by the per 2 liang of portions of former dry hide weight, break into portions is packed tying with the yarn bag, contains out 5.8 times of water purification to original liver weight, get suitable quantity of water earlier and in basin, melt whole dextrin, remove particulate contamination after filtration, stand-by.4. slaking liver pulp: will change dextrin and pour stainless-steel pan into remaining water; add dextrine powder liquid; stirring evenly the back boils to heat (about about 40 ℃) with moderate heat; use slow fire instead and continue to boil, cure into the cyan pasty state, the cooling of ceasing fire up to white opacity liquid; when dropping to normal temperature; slowly add whole bright liver pulps, fully stir evenly into after liver sticks with paste mixed liquor, open little fire and boil.Treat that the liquid temperature goes back up to about 40 ℃, slowly pour light-coloured vinegar into, when brownish red liquid grizzle liver is stuck with paste liquid, put into tangerine peel, continue slow fire and boil about 10 minutes, put into softening agar, dissolve the back fully until agar and cease fire.Salvage the tangerine peel bag with kitchen range filter, squeeze the clean liquid of sticking with paste, liver is stuck with paste liquid take the dish out of the pot and contain container, remove burl with filtered through gauze simultaneously, airtight, be transported into pyschrophileization.Attention before sticking with paste liquid and take the dish out of the pot to liver from opening fire, all will constantly be stirred in whole liver pulp maturing process, and it is heated evenly, and dissolving fully never can be tied crispy rice, the burnt paste and knot particle pimple.5. seasoning: white sugar and trace salt are put into liver paste liquid, stir evenly, be the sweet taste product; With white sugar and an amount of citric acid (melting with warm boiling water in advance), be dilture acid sweet taste product, treat that liver paste liquid temp drops to about 20 ℃.Adding is fragrant sticks with paste, and fully stirs evenly to get final product.6. pack, sterilize, preserve and transport: the liver that mixes up flavor is stuck with paste liquid, imports bottle placer dress cup, sealing, packing rapidly, 0 ℃ of-5 ℃ of cryopreservation, and its sterilization requirement for anticorrosion transportation is identical with the sour milk of selling at present.
Embodiment 2, to make fresh milk liver method as follows: the preparation method that 1. bright liver pulp is made and raw material is equipped with is the same, and it is to contain out 7.2 times of water to original bright liver weight to do the raw material outfit that difference is only arranged.2. maturing process is the same substantially, and just difference is to use light-coloured vinegar instead liquor, continues slow fire and boils nearly 10 minutes, adds whole fresh cow milks, boils until slow fire to stop.3. seasoning, the liver emulsion cools through heat radiation, adds white sugar, essence, stirring, dissolving, evenly gets final product.4. pack, storing is identical with the Xianganshu extract method, but cup or packed.
Embodiment 3, making liver, to freeze method as follows: 1. the preparation of the preparation of bright liver pulp and softening agar is all with implementing 1.2. tangerine peel is cleaned, and with 0.6 times of water to original bright liver weight, moderate heat decocts, boiled about 10 minutes, and filter and remove residue, tangerine soup holds stand-by, and is stand-by with 1 times of clear water soaking gelatin to original liver weight.With 1.5 times of water purification to original liver weight, take out suitable quantity of water earlier 1/2 the smart efflorescence of beans of planting is opened, remove by filter coarse grain impurity, add remaining whole water again, stir evenly stand-by.3. slaking liver pulp: the pigment turbid solution is placed on the fire; slow fire is heated to turbid liquid and becomes cyan pasty liquid (at a simmer); lower the temperature from fire; simultaneously tangerine soup is slowly poured into, the limit bevelling stirs evenly, when dropping to normal temperature; whole liver pulps slowly fall down; put on the fire after fully stirring evenly, slow fire boils again, and sticks with paste liquid heat to scald one's hand (about 50 ℃); pour light-coloured vinegar into; when continuing to boil 7-8 minute, put into all softening agar, treat that agar dissolves fully; cease fire; gelatin is all put into, after dissolving fully, liver is stuck with paste liquid all take the dish out of the pot and contain container and add a cover stand-by.4. 1/2 the bean powder of planting is used 0.5 times of water purification to original liver weight in advance in addition, get suitable quantity of water earlier and melt, add again after remaining water stirs evenly filtration, slowly pour the liver that has just taken the dish out of the pot into and stick with paste liquid limit bevelling and stir, then put into 9/10 white sugar and essence, fully stir evenly rapidly, keep liver to stick with paste liquid under 30 ℃ of-35 ℃ of states, while hot the dress cup, adorn while stirring, otherwise the situation of condensing appears, dress cup difficulty, or outward appearance is not good.5. install liver and stick with paste the cup of liquid, put pot on the food steamer into, big fire is steamed, and truce after water boils allows the baking of steam low pressure steam about 3-5 minute, takes off lid inspection, with firm ripe being advisable, comes out of steamer from pot, and goods are sent into the pyschrophile chamber, cooling; Cool completely.6. 1/10 white sugar of remainder and essence are melted with warm boiling water and mix well, cool, drop in every glass of liver and freeze the surface, keep that its water is tender and lubricious, sealing, packing, refrigeration be for sale.
Embodiment 4, the method for making fresh liver paste: the 1. preparation of bright liver pulp, liver pulp slaking and raw material are equipped with identical with embodiment 1, and just wherein light-coloured vinegar changes liquor into, and the liver after the slaking is stuck with paste liquid and need not filter.2. clean potato, boiling takes the dish out of the pot sends the cooling of pyschrophile chamber to, peeling, and the stone roller face, dense and burned with a small amount of temperature boiling water furnishing, eliminate particle, put into liver and stick with paste, stir evenly.3. seasoning adds white sugar, essence in liver is stuck with paste, micro-salt stirs evenly, and then is sweet taste; Adding salt, monosodium glutamate, essence, stir evenly, then is saline taste.4. can: the liver that mixes up flavor is stuck with paste, but after cooling can the can cup, plurality of specifications canned or in bulk, through sealing, packing, refrigeration shipping.
Embodiment 5, the husky Buddhist nun's of making liver method: 1. the preparation of bright liver pulp is with embodiment 1.2. with a small amount of cold water accentization white sugar, filter,, get the suitable quantity of water accent earlier and open dextrin with 4.5 times of clear water to original liver weight, fall down to remain whole clear water again, stir evenly filtration, remove granule foreign, clean tangerine peel, clear water is swollen, and pulls out, uses the packed wrapping mouth of yarn 2 liang of a branches by dry weight, and is stand-by.3. the white mixed liquor after filtering is poured stainless-steel pan into, and slow fire is hotted plate, and ceases fire to becoming cyan pasty liquid (at a simmer); the cooling that takes the dish out of the pot treats that temperature reaches below 35 ℃, slowly adds bright liver pulp; stir, the pot slow fire of reentrying is hotted plate, to sticking with paste the liquid adstante febre; pour liquor into, when brownish red paste liquid becomes grey liver paste liquid, put into the tangerine peel parcel; boil the back ceased fire in about 10 minutes; take the dish out of the pot, pull the tangerine peel bag out, squeeze the clean liquid of sticking with paste.4. add liver with 2.5 times of boiling water to original liver weight and stick with paste liquid, the limit edged is mixed and is treated the goods heat radiation, and cool back adds essence, stirs evenly, and injects mould rapidly, send the cool room quick-frozen, takes out when coagulating to half and inserts excellent rod, puts back to freezing moulding.5. sterilization, packing, storage, shipment.
Embodiment 6,1. prepare bright liver pulp method with embodiment 1.2. clean tangerine peel, the clear water swelling is pulled out, and connecing dry hide, to weigh 2 liang of a yarn bags packing tyings stand-by.With 3.5 times of clear water to liver weight, earlier melt dextrin with suitable quantity of water, pour surplus water again into, usefulness such as stir evenly.With the cold water of 5 times of dry gelatin weight, expand its immersion stand-by.Egg and white sugar stirred together break up, stand-by.3. pour dextrin white opacity powder liquid into stainless-steel pan, the slow fire slaking, its method requires with embodiment 5, after the liver paste liquid after the slaking takes the dish out of the pot, pours the gelatin of volumetric expansion while hot into, is stirred to off-bottom.4. use a little boiling water (cool heat is not limit) that milk powder is in harmonious proportion, put into liver and stick with paste liquid, stir, put into the sugared egg liquid of breaing up again, continue to stir and to treat to add cream, essence after the goods cold, send into freezingly after fully stirring evenly, under-1 ℃ to-2 ℃, congeal, take out 3-4 whipping midway repeatedly, make its soft texture, soft and moist, volumetric expansion is good, after this, freeze to get final product.5. sterilization, packing, storage, transportation.
Advantage of the present invention and effect are as follows:
1, because the liver of adopting the edible animals such as pig, chicken, duck, sheep, ox as food, so contain the various nutrients of very abundant needed by human, mainly contains protein, phosphorus, potassium, iron, zinc, copper, sodium, vitamin A, B1、B
2And niacin etc., satisfy the needs of the required Animal Liver nutrition of people, to growing of blood, bone, muscle, intelligence, physiology etc., play important constructive role, and can effectively prevent and treat the diseases such as hypoferric anemia, yctalopia, particularly liver milk has overcome the poor iron of pure breast, uses breast to occur for main baby avoids hypoferric anemia.
2, the present invention has broken the prejudice of traditional edible animal liver, adopt new technology, the fresh animal liver is finish-machined to edible simple and convenient, good mouthfeel, the bright liver food that nutritious ice cream, ice lolly type, jelly type, newborn paste type, liver milk type, icecream-type, paste chamotte mould are six types, but equal production and selling throughout the year not only, but and be applicable to men and women, old and young all cold food and heat food under different occasions.
3, the present invention is owing to adopt fine finishining to eat, so instant, mouthfeel is good, and is fine and smooth, tender, moistens, and is delicious good to eat, do not have fishy smell and bitter taste, and adaptive surface is extensive, men and women, old and young, and baby and patient are all good to eat.
4, change original family and dining room edible range, can carry out suitability for industrialized production, popularized market.
Claims (13)
1, fresh animal liver cold food is characterized in that: the prescription composition contains: bright liver pulp 49-51kg, tangerine send out (doing) 2.5-3kg, white sugar and essence.
2, fresh animal liver jelly food according to claim 1 is characterized in that: agar 2-2.1kg, light-coloured vinegar 2-2.5kg, dextrin 9-10kg, citric acid and salt are formed Xianganshu extract.
3, fresh animal liver jelly food according to claim 1 is characterized in that: food formula is formed and also can be comprised: fresh cow milk 380-420kg, dextrin 7.5-8.5kg and liquor 2kg form the fresh milk liver.
4, fresh animal liver jelly food according to claim 1 is characterized in that: food formula is formed and also can be comprised: gelatin 9.5-10.5kg, agar 1.5kg, plant the smart powder 19-20kg of beans and light-coloured vinegar 2-2.5kg and form liver and freeze.
5, fresh animal liver jelly food according to claim 1 is characterized in that: food formula is formed and also can be comprised: starch 13-15kg, monosodium glutamate 2-2.4kg, liquor 2kg and salt 3-3.5kg form fresh liver paste.
6, fresh animal liver jelly food according to claim 1 is characterized in that: food formula is formed and also can be comprised: milk 48-53kg, dextrin 11-12kg, cream 9-11kg and liquor 2kg form the husky Buddhist nun of liver.
7, fresh animal liver jelly food according to claim 1 is characterized in that: food formula is formed and also can be comprised: egg 22-25kg, milk powder 38-43kg, cream 20-20kg, gelatin 4kg, dextrin 10kg, liquor 2.5kg and salt are formed liver ice and are drenched.
8, make the method for claim 1 or 2 described fresh animal liver cold foods, it is characterized in that: making the Xianganshu extract method is:
A, bright liver pulp preparation method: the fresh liver of getting pig, chicken, duck, sheep, cattle fooder animal, through clear water rinsing 3-5 time repeatedly, remove crimson blood and impurity, remove the liquid medicine smell through water purification, the refrigeration of control solid carbon dioxide is stand-by, at the indoor main muscle that brushes away liver of pyschrophileization below 10 ℃, batter down pulp with machinery after the stripping and slicing, the warp thread bag filtration promptly gets bright liver pulp, refrigerates stand-by.
B, softening agar: dried agar is eluriated rapidly in clear water, and empty water purification is put in the water purification of 20 times of weight and soaks, and stirs midway, sucks moisture content basically to agar, nearly 20 times of volumetric expansion, and it is stand-by to anhydrate.
C, raw material are equipped with: dried tangerine peel is cleaned, and feels like jelly with water purification, pulls out, divide composition to pack tying by each part of former dry hide weight, contain out 5.8 times of water purification, get earlier and in basin, melt whole dextrin in right amount to original liver weight with the yarn bag, remove particulate contamination after filtration, stand-by.
D; slaking liver pulp: will change dextrin and pour stainless-steel pan into remaining water; add dextrine powder liquid; stirring evenly the back boils to heat (about about 40 ℃) with moderate heat; using slow fire instead continues to boil; cure into the cyan pasty state up to white opacity liquid, ceasing fire is cooled to normal temperature, slowly adds whole bright liver pulps; fully stir evenly into liver stick with paste mixed liquor after; open little fire and boil, treat that the liquid temperature goes back up to about 40 ℃, slowly pours light-coloured vinegar into; when brownish red liquid grizzle liver is stuck with paste liquid; put into tangerine peel, continue slow fire and boil about 10 minutes, put into softening agar; dissolving the back fully until agar ceases fire; salvage the tangerine peel bag with kitchen range filter, squeeze the clean liquid of sticking with paste, liver is stuck with paste liquid take the dish out of the pot and contain container; remove burl with filtered through gauze simultaneously, airtight and be transported into the pyschrophile chamber.
E, seasoning: white sugar and trace salt are put into liver lake liquid, stir evenly, be the sweet taste product, if put into liver paste liquid with white sugar with the citric acid that warm boiling water melts, stir evenly, be dilture acid sweet taste product, treat that liver paste liquid temp drops to about 20 ℃, adding is fragrant sticks with paste, and fully stirs evenly to get final product.
F, packing, sterilization, storage and transportation: the liver that mixes up flavor is stuck with paste liquid, imports bottle placer dress cup rapidly, sealing, packing, and 0 ℃ of-5 ℃ of cryopreservation, its sterilization requirement for anticorrosion is identical with the sour milk that transportation and cash sale are sold.
9, make the method for claim 1 or 3 described fresh animal liver cold foods, it is characterized in that: making fresh milk liver method is:
A, bright liver pulp preparation method are the same.
B, raw material are equipped with the same, contain out 7.2 times of clear water to original bright liver weight.
C; maturing process: the same substantially; to change dextrin and pour stainless-steel pan into, add dextrine powder liquid, and stir evenly the back and boil to heat (about 40 ℃) with moderate heat with remaining water; using slow fire instead continues to boil; cure into the cyan pasty state up to white opacity liquid, the cooling of ceasing fire slowly adds whole bright liver pulps and fully stirs evenly into after liver sticks with paste mixed liquor; the boiling water fire boils; treat that the liquid temperature goes back up to about 40 ℃, slowly pour liquor into, when brownish red liquid grizzle liver is stuck with paste liquid; put into tangerine peel; continue slow fire and boil about 10 minutes, add whole fresh cow milks, boil truce until slow fire; pull the tangerine peel bag out; squeeze clean liver emulsion, the liver that takes the dish out of the pot is stuck with paste liquid and contains container through the gauze filtration, sealing; input pyschrophile chamber.
D, seasoning: the liver emulsion adds white sugar, essence stirring through cooling, and dissolving evenly gets final product.
E, packing, storing are the same.
10, make the method for claim 1 or 4 described fresh animal liver cold foods, it is characterized in that: the making liver is frozen method and is:
A, bright liver pulp preparation method are the same.
B, softening agar method are the same.
C, tangerine peel are cleaned, with 0.6 times of water to original bright liver weight, moderate heat decocts, and boils about 10 minutes, filter and remove residue, tangerine soup holds stand-by, with 1 times of clear water soaking gelatin to original liver weight, with 1.5 times of water purification to original liver weight, elder generation's taking-up suitable quantity of water is planted the smart efflorescence of beans with 1/2 and is opened, remove by filter coarse grain impurity, add remaining whole water again, stir evenly stand-by.
D, slaking liver pulp: the pigment turbid solution is placed on the fire; slow fire is heated to turbid liquid and becomes cyan pasty liquid (at a simmer); lower the temperature from fire; simultaneously tangerine soup is slowly poured into, the limit bevelling stirs evenly, when dropping to normal temperature; whole liver pulps slowly fall down; put on the fire after fully stirring evenly, slow fire boils again, and heat is to about 50 ℃; pour light-coloured vinegar into; when continuing to boil 7-8 minute, put into all softening agar, treat that agar dissolves fully; cease fire; gelatin is all put into, after dissolving fully, liver is stuck with paste liquid all take the dish out of the pot and contain container and add a cover stand-by.
E, other 1/2 is planted the smart powder of beans and use 0.5 times of water purification to original liver weight in advance, getting suitable quantity of water earlier melts, add again after remaining water stirs evenly filtration, slowly pour the liver that has just taken the dish out of the pot into and stick with paste liquid, the limit bevelling stirs, and then puts into 9/10 white sugar and essence, fully stir evenly rapidly, keep liver to stick with paste liquid under 30 ℃ of-35 ℃ of states, while hot dress cup, dress while stirring.
F, install the cup that liver is stuck with paste liquid, put pot on the food steamer into, big fire is steamed, and ceases fire when water boils after, allows the baking of steam low pressure steam about 3-5 minute, takes off the lid inspection, with firm ripe being advisable, comes out of steamer from pot, and goods are sent into the pyschrophile chamber, lower the temperature, and cool completely.
G, with 1/10 white sugar and essence of remainder, melt with warm boiling water and to mix well, cool, drop in every glass of liver and freeze the surface, sealing, packing refrigerate for sale.
11, make the method for claim 1 or 5 described fresh animal liver cold foods, it is characterized in that: making the fresh liver paste method is:
A, the same Xianganshu extract of bright liver pulp preparation method.
B, the same Xianganshu extract of raw material outfit method.
C, the basic the same Xianganshu extract of making liver dress method, just wherein light-coloured vinegar changes liquor into, and the liver paste liquid after the slaking need not filter.
D, clean potato, boil and take the dish out of the pot, send the cooling peeling of pyschrophile chamber to, the stone roller face, dense and burned with a small amount of temperature boiling water furnishing, the elimination particle is put into the liver lake, stirs evenly.
E, seasoning: in liver is stuck with paste, add white sugar, essence, micro-salt, stir evenly, then for becoming flavor.
F, can: the liver that mixes up flavor is stuck with paste, can after cooling, but cup, and plurality of specifications canned, in bulk, through sealing, pin is treated in packing, refrigeration.
12, make the method for claim 1 or 6 described fresh animal liver cold foods, it is characterized in that: making the husky Buddhist nun's method of liver is:
A, the same Xianganshu extract of bright liver pulp preparation method.
B, with a small amount of cold water accentization white sugar, filter, with 4.5 times of clear water, get an amount of accent earlier and open dextrin to original liver weight, fall down to remain whole clear water again, stir evenly and remove by filter granule foreign, clean tangerine peel, clear water is swollen, and pulls out, and is stand-by with the packed wrapping mouth of yarn by 2 liang of a portionings of dry weight.
White mixed liquor after c, the filtration is poured stainless-steel pan into, and slow fire is hotted plate, and ceases fire to becoming cyan pasty liquid (at a simmer); the cooling that takes the dish out of the pot treats that temperature reaches below 35 ℃, slowly adds bright liver pulp; stir, secondary is gone into pot slow fire and is hotted plate, to sticking with paste the liquid adstante febre; pour liquor into, when brownish red paste liquid becomes grey liver paste liquid, put into the tangerine peel parcel; boil the back ceased fire in about 10 minutes; take the dish out of the pot, pull the tangerine peel bag out, squeeze the clean liquid of sticking with paste.
D, add livers with 2.5 times to the boiling water of original liver weight and stick with paste liquid, the limit edged stirs, and evenly filters, and adds the milk, cream, the liquid glucose that boil, fully stir, treat the goods heat radiation, cool back adds essence, stirs evenly, inject mould rapidly, send the cool room quick-frozen, when half coagulates, insert excellent rod, go into back freezing moulding.
E, sterilization, packing, storage, shipment.
13, make the method for claim 1 or 7 described fresh animal liver cold foods, it is characterized in that: making liver ice pouring method is:
A, the same Xianganshu extract of bright liver pulp preparation method.
B, clean tangerine peel, the clear water swelling is pulled out, and pressing dry hide, to weigh 2 liang of a yarn bags packing tyings stand-by, with 3.5 times of clear water to liver weight, earlier melt dextrin, pour surplus water again into, stir evenly with suitable quantity of water, it is stand-by to make white mixed liquor, with 5 times of cold water to gelatin weight, it is stand-by that it soak is expanded, egg and white sugar stir together break up stand-by.
C, white dextrin mixed liquor is poured in the stainless-steel pan; the slow fire slaking; cease fire to cyan pasty liquid (at a simmer); the cooling that takes the dish out of the pot treats that temperature reaches below 35 ℃, slowly adds bright liver pulp; stir; the pot slow fire of reentrying is hotted plate, and to sticking with paste the liquid adstante febre, pours liquor into; when brownish red paste liquid becomes grey liver paste liquid; put into the tangerine peel parcel, boil the back and ceased fire in about 10 minutes, take the dish out of the pot and pull the tangerine peel bag out; squeeze the clean liquid of sticking with paste; the husky Buddhist nun's method of these all the same livers is poured the gelatin of volumetric expansion more while hot into, is stirred to off-bottom.
D, milk powder is in harmonious proportion, puts into liver and stick with paste liquid, stir with a little boiling water (cool heat is not limit), put into the sugared egg liquid of breaing up again, continuation adds cream, essence after stirring and treating the goods cold, sends into freezing after fully stirring evenly, under-1 ℃ to-2 ℃, congeal, taken out repeatedly to 4 whippings midway, made its soft texture, soft and moist, volumetric expansion is good, after this freezes to get final product.
E, sterilization, packing, storage, transportation.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN95100152A CN1127090A (en) | 1995-01-20 | 1995-01-20 | Fresh animal liver cold food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN95100152A CN1127090A (en) | 1995-01-20 | 1995-01-20 | Fresh animal liver cold food |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1127090A true CN1127090A (en) | 1996-07-24 |
Family
ID=5073277
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN95100152A Pending CN1127090A (en) | 1995-01-20 | 1995-01-20 | Fresh animal liver cold food |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1127090A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100781788B1 (en) * | 2007-03-22 | 2007-12-04 | 주식회사 한불후치피아 | Liver paste foods and method for preparing the same |
| CN103828930A (en) * | 2014-03-26 | 2014-06-04 | 光明乳业股份有限公司 | Preparation method of smearing type processed cheese and prepared smearing type processed cheese |
-
1995
- 1995-01-20 CN CN95100152A patent/CN1127090A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100781788B1 (en) * | 2007-03-22 | 2007-12-04 | 주식회사 한불후치피아 | Liver paste foods and method for preparing the same |
| CN103828930A (en) * | 2014-03-26 | 2014-06-04 | 光明乳业股份有限公司 | Preparation method of smearing type processed cheese and prepared smearing type processed cheese |
| CN103828930B (en) * | 2014-03-26 | 2015-07-15 | 光明乳业股份有限公司 | Preparation method of smearing type processed cheese and prepared smearing type processed cheese |
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