CN112704137A - Preparation and use methods of five pure natural substitute tea instant powder tea - Google Patents
Preparation and use methods of five pure natural substitute tea instant powder tea Download PDFInfo
- Publication number
- CN112704137A CN112704137A CN202011535091.0A CN202011535091A CN112704137A CN 112704137 A CN112704137 A CN 112704137A CN 202011535091 A CN202011535091 A CN 202011535091A CN 112704137 A CN112704137 A CN 112704137A
- Authority
- CN
- China
- Prior art keywords
- tea
- powder
- bag
- pure natural
- raw materials
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241001122767 Theaceae Species 0.000 title claims abstract description 84
- 239000000843 powder Substances 0.000 title claims abstract description 50
- 238000000034 method Methods 0.000 title claims abstract description 8
- 238000002360 preparation method Methods 0.000 title claims description 6
- 238000004806 packaging method and process Methods 0.000 claims abstract description 9
- 239000002994 raw material Substances 0.000 claims abstract description 9
- 238000001035 drying Methods 0.000 claims abstract description 7
- 235000013399 edible fruits Nutrition 0.000 claims description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 9
- 240000004153 Hibiscus sabdariffa Species 0.000 claims description 8
- 235000001018 Hibiscus sabdariffa Nutrition 0.000 claims description 8
- 240000005859 Orthosiphon aristatus Species 0.000 claims description 6
- 241000208688 Eucommia Species 0.000 claims description 5
- 230000035622 drinking Effects 0.000 claims description 3
- 239000012535 impurity Substances 0.000 claims description 2
- 239000000447 pesticide residue Substances 0.000 claims description 2
- 238000007789 sealing Methods 0.000 claims description 2
- 229940076742 senna leaves Drugs 0.000 claims description 2
- 235000013616 tea Nutrition 0.000 abstract description 72
- 230000000694 effects Effects 0.000 abstract description 13
- 230000009286 beneficial effect Effects 0.000 abstract description 6
- 206010019133 Hangover Diseases 0.000 abstract description 4
- 230000002040 relaxant effect Effects 0.000 abstract description 4
- 239000004480 active ingredient Substances 0.000 abstract description 3
- 238000005516 engineering process Methods 0.000 abstract description 3
- 239000004615 ingredient Substances 0.000 abstract description 3
- 235000020344 instant tea Nutrition 0.000 abstract description 3
- 210000003734 kidney Anatomy 0.000 abstract description 3
- 208000024172 Cardiovascular disease Diseases 0.000 abstract description 2
- 208000026106 cerebrovascular disease Diseases 0.000 abstract description 2
- 230000006866 deterioration Effects 0.000 abstract description 2
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 239000000126 substance Substances 0.000 abstract description 2
- 231100000167 toxic agent Toxicity 0.000 abstract description 2
- 239000003440 toxic substance Substances 0.000 abstract description 2
- 238000010521 absorption reaction Methods 0.000 abstract 1
- 238000013124 brewing process Methods 0.000 abstract 1
- 206010010774 Constipation Diseases 0.000 description 3
- 241000196324 Embryophyta Species 0.000 description 3
- 235000009508 confectionery Nutrition 0.000 description 3
- 238000007667 floating Methods 0.000 description 3
- 210000001035 gastrointestinal tract Anatomy 0.000 description 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- 206010011224 Cough Diseases 0.000 description 2
- 241000220485 Fabaceae Species 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 230000036772 blood pressure Effects 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 235000020776 essential amino acid Nutrition 0.000 description 2
- 239000003797 essential amino acid Substances 0.000 description 2
- 208000017169 kidney disease Diseases 0.000 description 2
- 210000004072 lung Anatomy 0.000 description 2
- 230000001717 pathogenic effect Effects 0.000 description 2
- 239000012466 permeate Substances 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- 238000011160 research Methods 0.000 description 2
- 208000007848 Alcoholism Diseases 0.000 description 1
- 235000006693 Cassia laevigata Nutrition 0.000 description 1
- 235000019750 Crude protein Nutrition 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 241000233866 Fungi Species 0.000 description 1
- 206010018367 Glomerulonephritis chronic Diseases 0.000 description 1
- 240000008669 Hedera helix Species 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 244000014603 Kigelia pinnata Species 0.000 description 1
- 235000002329 Kigelia pinnata Nutrition 0.000 description 1
- 241000207923 Lamiaceae Species 0.000 description 1
- 241000219071 Malvaceae Species 0.000 description 1
- 241000522641 Senna Species 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 230000003213 activating effect Effects 0.000 description 1
- 230000001154 acute effect Effects 0.000 description 1
- 238000007605 air drying Methods 0.000 description 1
- 201000007930 alcohol dependence Diseases 0.000 description 1
- 230000000740 bleeding effect Effects 0.000 description 1
- 230000008602 contraction Effects 0.000 description 1
- 201000003146 cystitis Diseases 0.000 description 1
- 230000013872 defecation Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 201000008383 nephritis Diseases 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 238000010926 purge Methods 0.000 description 1
- 201000003068 rheumatic fever Diseases 0.000 description 1
- 235000013580 sausages Nutrition 0.000 description 1
- 229940124513 senna glycoside Drugs 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 239000004575 stone Substances 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 231100000331 toxic Toxicity 0.000 description 1
- 230000002588 toxic effect Effects 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The five pure natural tea powder instant tea is prepared by the following four steps: firstly, selecting raw materials, secondly, drying at low temperature, thirdly, finely crushing, and fourthly, double packaging. The five pure natural instant powder tea of the substitutional tea prepared by the method keeps the activity of the original beneficial components of the five substitutional tea due to low drying temperature, and the beneficial substances are fully and quickly dissolved in the brewing process due to the fine crushing technology, can be brewed for multiple times and has high utilization rate. The tea powder prepared by the method is packaged in small bags with tea powder filter bags and sealed in small plastic bags, can prevent moisture absorption and deterioration, and is convenient to store and use for a long time. It is drunk as tea, is rich in various nutritional ingredients and various medicinal active ingredients, and has health promotion effects of relaxing bowels, removing toxic substance, caring skin, invigorating kidney, relieving hangover, and preventing and treating cardiovascular disease and cerebrovascular disease.
Description
Technical Field
The invention relates to the technical field of substitutional tea, in particular to five substitutional tea instant powder tea and preparation and use methods thereof.
Background
The DAJIE fruit is also called sausage fruit, Constipation fruit, cathartic fruit, etc., and is the dried mature fruit of Leguminosae plant sausage tree. Originally produced in Burma and the like, has sour, sweet and delicious taste, has the function of relaxing bowel, and is purely natural, nontoxic and free of dependence. Relevant research shows that the large Jie fruit has the following functions: 1. the composition can accelerate intestinal tract contraction and movement, enhance intestinal tract activity, and moisten intestinal tract after being taken by people suffering from constipation or difficult defecation; 2. has the effects of reducing pathogenic fire and clearing heat, and has certain efficacy in reducing pathogenic fire and clearing heat. Orthosiphon aristatus, also known as Clerodendranthus spicatus, is a perennial herb of the family Labiatae. Distributed in southern part of Yunnan, Taiwan and Fujian, China Hainan, Guangxi. Often growing in wet under-forest places up to 1050 meters in altitude, sometimes also on shade-free land. The aerial part of the herba Ordosiae Glaucocalycis is used as medicine for treating acute and chronic nephritis, cystitis, lithangiuria and rheumatic arthritis, and has good effect on kidney diseases. Senna leaf, plant of genus lablab of family Leguminosae. Has effects in purging, removing toxic materials, caring skin, resisting fungi, and stopping bleeding. The eucommia male flower is known as the plant activating stone. The eucommia male flower has high content of vitamin C and crude protein, rich amino acid types, contains all 8 essential amino acids required by human body, the essential amino acids account for 40.4 percent of the total amount of the amino acids, and researches show that: the eucommia male flower contains more than 60 effective plant components, and has particularly obvious effects of strengthening the liver, tonifying the kidney, relaxing the bowels, improving sleep, reducing high blood pressure, high blood sugar and high blood sugar, relieving alcoholism and sobering up. Hibiscus sabdariffa, also known as Hibiscus sabdariffa, is a Malvaceae plant, is cultivated in tropical zone of eastern hemisphere, Taiwan, Fujian, Guangdong and south Yunnan province, and has effects of relieving hangover, astringing lung, relieving cough, and lowering blood pressure.
At present, people have not enough popularization of beneficial functions of the five common substitutional tea, the utilization technology mainly lies in that the five common substitutional tea is directly used as a medicine or eaten mainly in the modes of primary agricultural products or raw materials and the like, the utilization rate is low, meanwhile, the problems of active ingredients loss caused by improper treatment of the raw materials such as high-temperature treatment, mildewing and deterioration easily caused by overlong air drying time and overhigh moisture, difficult storage caused by unscientific use and packaging and the like exist, how to provide the five substitutional tea instant powder tea is convenient for people to drink scientifically and healthily, and is the responsibility and challenge of health workers.
Disclosure of Invention
The invention aims to provide five pure natural substitutive tea instant powder tea and preparation and use methods thereof aiming at the defects of the existing five substitutive tea development and utilization technologies.
In order to realize the purpose, the invention provides five pure natural instant tea powder replacing tea, which is characterized in that: the five kinds of powder tea components are respectively dried DAJIE fruit powder, folium sennae powder, radix Ranunculi Ternati powder, Eucommiae cortex male pollen, and Hibiscus sabdariffa powder, the water content is below 6%, and the fineness standard of powder tea is 40 mesh sieve.
In order to realize the purpose, the invention provides a preparation method of five pure natural substitute tea instant powder tea, which comprises the following steps: firstly, selecting raw materials, namely respectively collecting the raw materials of dajie fruits, senna leaves, orthosiphon stamineus, eucommia male flowers and roselle which have no pesticide residues, and removing impurities; secondly, drying at low temperature, and drying by hot air at the temperature of 70 ℃ to ensure that the moisture content is below 6%; thirdly, fine crushing, namely respectively feeding the five dried raw materials into a crusher to be crushed, and finally passing the final finished product through a 40-mesh sieve; and fourthly, double packaging, namely packaging the crushed tea powder respectively by using a tea powder filter bag and a small bag, and adding a plastic small bag for sealing and packaging, wherein each bag is about 2 g.
In order to realize the purpose, the invention provides a use method of five pure natural substitute tea instant powder tea, which comprises the following steps: tearing the small sealed plastic candy bag outside, taking out the tea powder to filter the tea powder small bag, adding 100 ml of boiled water for brewing, and quickly dissolving the soluble components of the tea powder into the tea water through the tea powder bag for drinking, wherein the tea can be brewed for a plurality of times.
After the technical scheme is adopted, the invention has the beneficial effects that: the five pure natural tea powder tea is pure natural tea powder replacing tea, the drying temperature is low, the activity of the original beneficial ingredients is kept, the fine crushing is carried out, the beneficial substances are fully and quickly dissolved, the tea can be brewed for many times, the utilization rate is high, the packaging is scientific, the tea can be stored for a long time, and the use is convenient. It is drunk as tea, is rich in various nutritional ingredients and medicinal active ingredients, and has health promotion effects of relaxing bowels, removing toxic substance, caring skin, invigorating kidney, relieving hangover, and preventing and treating cardiovascular disease and cerebrovascular disease.
Detailed Description
Example 1
The technical scheme adopted by the specific implementation mode is as follows: the 5 g of tea bag made of the DAJIE fruit powder tea is added with 100 ml of boiled water for brewing, the soluble components of the DAJIE fruit powder tea can be quickly dissolved into tea water through the tea bag, the tea liquor becomes dark red, the tea can be drunk and can be brewed for multiple times, the tea brewing liquor color is pure and uniform, no tea powder floating matter exists in the tea liquor, the taste is fragrant and slightly sweet, the tea is convenient to drink and can be brewed for multiple times, and the waiting time of drinkers is saved. The tea is mainly used for treating constipation, and has certain effects in lowering fire and clearing heat.
Example 2
The technical scheme adopted by the specific implementation mode is as follows: 5 g of powder tea bags made of the orthosiphon aristatus powder tea are added with 100 ml of boiled water for brewing, soluble components of the orthosiphon aristatus powder tea can quickly permeate the tea powder bags, the tea liquor is yellow brown and can be drunk after being brewed for many times, the tea brewing liquor is pure and uniform in color, no tea powder floating matter exists in the tea liquor, and the tea is convenient to drink. The tea has good effect on nephropathy.
Example 3
The technical scheme adopted by the specific implementation mode is as follows: the powder tea bag of 5 g prepared from the roselle pollen tea is added with 100 ml of boiled water for brewing, the soluble components of the roselle pollen tea permeate the tea powder bag, the tea is dark red in color and can be drunk, the tea can be brewed for many times, the brewing tea has pure and uniform color, no tea powder floating matter exists in the tea soup, and the drinking is convenient. The instant tea powder has effects of relieving hangover, astringing lung, relieving cough, and lowering blood pressure.
The above description is only for the purpose of illustrating the technical solutions of the present invention and not for the purpose of limiting the same, and other modifications or equivalent substitutions made by those skilled in the art to the technical solutions of the present invention are included in the scope of the claims of the present invention without departing from the spirit and scope of the technical solutions of the present invention.
Claims (2)
1. Five kinds of pure natural substitute tea instant powder tea, characterized by that: the five kinds of powder tea components are respectively dried DAJIE fruit powder, folium sennae powder, radix Ranunculi Ternati powder, Eucommiae cortex male pollen, and Hibiscus sabdariffa powder, the water content is below 6%, and the fineness standard of powder tea is 40 mesh sieve.
2. The preparation and use method of five pure natural substitute tea instant powder tea is characterized by comprising the following steps: firstly, selecting raw materials, namely respectively collecting the raw materials of dajie fruits, senna leaves, orthosiphon stamineus, eucommia male flowers and roselle which have no pesticide residues, and removing impurities; secondly, drying at low temperature, and drying by hot air at the temperature of 70 ℃ to ensure that the moisture content is below 6%; thirdly, fine crushing, namely respectively feeding the five dried raw materials into a crusher to be crushed, and finally passing the final finished product through a 40-mesh sieve; and fourthly, double packaging, namely packaging the crushed tea powder respectively by using a tea powder filter bag and a small bag, and adding a plastic small bag for sealing and packaging, wherein each bag is about 2 g. When in use, the plastic small bag is torn open, the tea powder bag is taken out, and the tea powder bag is added with boiled water for brewing and drinking.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202011535091.0A CN112704137A (en) | 2020-12-23 | 2020-12-23 | Preparation and use methods of five pure natural substitute tea instant powder tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202011535091.0A CN112704137A (en) | 2020-12-23 | 2020-12-23 | Preparation and use methods of five pure natural substitute tea instant powder tea |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN112704137A true CN112704137A (en) | 2021-04-27 |
Family
ID=75543662
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202011535091.0A Pending CN112704137A (en) | 2020-12-23 | 2020-12-23 | Preparation and use methods of five pure natural substitute tea instant powder tea |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN112704137A (en) |
Citations (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1175356A (en) * | 1996-09-05 | 1998-03-11 | 四川省凉山彝族自治州亚热带作物研究所 | Drinking tea contg |
| CN101816353A (en) * | 2010-02-22 | 2010-09-01 | 李宏良 | Surrogated tea for relaxing bowel and preparation method thereof |
| CN105265648A (en) * | 2015-10-18 | 2016-01-27 | 南陵县玉竹协会 | Processing method of roselle health-care fruit tea |
| CN105795062A (en) * | 2016-05-10 | 2016-07-27 | 广元亿明生物科技有限公司 | Substituting tea capable of lowering blood pressure and preparation method thereof |
| CN105941741A (en) * | 2016-05-10 | 2016-09-21 | 党森林 | Mechanical processing method of Eucommia staminate flower tea |
| CN107624939A (en) * | 2017-11-13 | 2018-01-26 | 广东德众堂生物科技有限公司 | A kind of life-nourishing tea bag for preventing gentle solution gout symptom and preparation method thereof |
| CN108782895A (en) * | 2018-06-28 | 2018-11-13 | 天津农学院 | One cultivate peanut leaf sleeping alternative tea preparation and method for pouring |
| CN110367353A (en) * | 2019-08-15 | 2019-10-25 | 西咸新区茯茶镇茶业有限公司 | A kind of processing technology based on Mao Xu Cao Fu tea floating |
| CN111149899A (en) * | 2020-02-10 | 2020-05-15 | 云南农业大学 | Green pure natural cacumen biotae powder tea and preparation method thereof |
| CN111194807A (en) * | 2020-02-26 | 2020-05-26 | 云南农业大学 | Eight pure natural Chinese herbal medicine instant powder tea and preparation and use methods thereof |
| CN111587942A (en) * | 2020-06-01 | 2020-08-28 | 云南农业大学 | Instant tea powder of sixteen kinds of natural Chinese herbal medicine and its prepn and use |
| CN111743028A (en) * | 2020-08-05 | 2020-10-09 | 张菊玲 | Novel formula of Damiso fruit tea |
| CN111903811A (en) * | 2020-06-29 | 2020-11-10 | 湖南省食品质量监督检验研究院 | Eucommia male flower instant powder and preparation method and application thereof |
-
2020
- 2020-12-23 CN CN202011535091.0A patent/CN112704137A/en active Pending
Patent Citations (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1175356A (en) * | 1996-09-05 | 1998-03-11 | 四川省凉山彝族自治州亚热带作物研究所 | Drinking tea contg |
| CN101816353A (en) * | 2010-02-22 | 2010-09-01 | 李宏良 | Surrogated tea for relaxing bowel and preparation method thereof |
| CN105265648A (en) * | 2015-10-18 | 2016-01-27 | 南陵县玉竹协会 | Processing method of roselle health-care fruit tea |
| CN105795062A (en) * | 2016-05-10 | 2016-07-27 | 广元亿明生物科技有限公司 | Substituting tea capable of lowering blood pressure and preparation method thereof |
| CN105941741A (en) * | 2016-05-10 | 2016-09-21 | 党森林 | Mechanical processing method of Eucommia staminate flower tea |
| CN107624939A (en) * | 2017-11-13 | 2018-01-26 | 广东德众堂生物科技有限公司 | A kind of life-nourishing tea bag for preventing gentle solution gout symptom and preparation method thereof |
| CN108782895A (en) * | 2018-06-28 | 2018-11-13 | 天津农学院 | One cultivate peanut leaf sleeping alternative tea preparation and method for pouring |
| CN110367353A (en) * | 2019-08-15 | 2019-10-25 | 西咸新区茯茶镇茶业有限公司 | A kind of processing technology based on Mao Xu Cao Fu tea floating |
| CN111149899A (en) * | 2020-02-10 | 2020-05-15 | 云南农业大学 | Green pure natural cacumen biotae powder tea and preparation method thereof |
| CN111194807A (en) * | 2020-02-26 | 2020-05-26 | 云南农业大学 | Eight pure natural Chinese herbal medicine instant powder tea and preparation and use methods thereof |
| CN111587942A (en) * | 2020-06-01 | 2020-08-28 | 云南农业大学 | Instant tea powder of sixteen kinds of natural Chinese herbal medicine and its prepn and use |
| CN111903811A (en) * | 2020-06-29 | 2020-11-10 | 湖南省食品质量监督检验研究院 | Eucommia male flower instant powder and preparation method and application thereof |
| CN111743028A (en) * | 2020-08-05 | 2020-10-09 | 张菊玲 | Novel formula of Damiso fruit tea |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103622111B (en) | The preparation method of gold shaddock Oryza glutinosa vinegar drink and the golden shaddock Oryza glutinosa vinegar drink obtained by the method | |
| CN100463617C (en) | Processing method for natural bamboo juice beverage | |
| KR101433188B1 (en) | Composition For Relieving Alcohol-induced Hangover Comprising Starch, Amino Acids, Active Complex Vitamin And Oriental Herb Medicine materials AND, The Manufacturing Method Thereof | |
| CN106343090A (en) | Fructus siraitiae, prebiotic and chrysanthemum flower tea instant beverage and preparation method thereof | |
| CN101669643B (en) | Chrysanthemum tea effervescent tablets and preparation method thereof | |
| CN105077463B (en) | A kind of roxburgh anoectochilus terminal bud health drink and preparation method thereof | |
| KR100547990B1 (en) | fermented and ripened composite using wild plants and method for producing thereof | |
| CN109007491A (en) | A kind of honeysuckle herbaceous plant beverage and preparation method thereof | |
| CN104000127A (en) | Green bean cooling and throat refreshing chewable tablets and production method thereof | |
| KR101273381B1 (en) | Fermented juice using wild plant and konjac, and its manufacturing method | |
| CN102986994A (en) | Processing method for bamboo leaf and juice healthy tea | |
| JP2014138610A (en) | Bitterness masking food material and bitterness masking method | |
| KR101676435B1 (en) | Manufacturing method of functional soybean paste and low salt soybean sauce having improved keeping stability manufactured by the same method | |
| CN111194807A (en) | Eight pure natural Chinese herbal medicine instant powder tea and preparation and use methods thereof | |
| CN112704137A (en) | Preparation and use methods of five pure natural substitute tea instant powder tea | |
| KR101585406B1 (en) | Mushroom tea production method | |
| EP2617293A1 (en) | Bitterness-masking ingredient and bitterness-masking method | |
| CN109315662B (en) | Sea-buckthorn solid beverage and preparation method thereof | |
| US20080286413A1 (en) | Making Process of Extract Containing Ingredients of a Radish and a Pumpkin, and Making Process of Granules and Pills by Using the Extract | |
| CN111789206A (en) | Loquat beverage preparation and preparation method thereof | |
| CN111436507A (en) | Purple perilla Fuzhuan tea and preparation method thereof | |
| KR100894284B1 (en) | Method for preparing leached tea and extracted tea containing petasites japonicus, japanese apricot and saliconia herbacea l, and eached tea and extracted tea prepared therefrom | |
| CN105998797B (en) | Hangover alleviating granule prepared from Camellia chrysantha and herba Dendrobii, and its preparation method | |
| CN111134254A (en) | Honeysuckle, red date and medlar compound beverage and preparation method thereof | |
| Singh et al. | VALUE ADDITION TO FOREST PRODUCE FOR NUTRITION AND LIVELIHOOD. |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20210427 |