CN112674328A - Fruit and vegetable grain novel combined nutritional health food formula and preparation process - Google Patents
Fruit and vegetable grain novel combined nutritional health food formula and preparation process Download PDFInfo
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Abstract
The invention discloses a novel fruit and vegetable grain combined nutritional health food formula and a manufacturing process, wherein the formula of biscuits, crackers and bread products comprises the following components: fruit, vegetable, grain, milk and egg in the weight ratio of 3 to 1; the formula of the fruit and vegetable grain mixed powder is as follows: fruit, vegetable, grain, milk and egg in the weight ratio of 5 to 3 to 1; the technological process of the biscuit, the chocolate frame and the bread product comprises the following steps: material selection → washing → freeze-drying → material preparation → grinding → fermentation → flour mixing → standing → flour pressing → shaping → baking → cooling → packaging; the fruit and vegetable grain flour mixing process flow comprises the following steps: material selection → washing → freeze-drying → batching → grinding → fermentation → drying → packaging. The invention has the advantages that various fruits, vegetables and grains are combined into nutritional health food with various nutritional ingredients according to a certain proportion, and the requirements of different groups are ensured.
Description
Technical Field
The invention relates to the technical field of health foods, in particular to a formula and a preparation process of a novel combined nutritional health food containing fruit, vegetable and grain.
Background
Many scholars in China put forward evaluation methods or diagnosis standards of sub-health, wherein the evaluation methods or diagnosis standards put forward by scholars such as Chen national yuan, Chen Qingshan, Liu Bao Yan and tawny daylily have certain influence. In 2007, the Chinese medical science society published the "clinical guidelines for sub-health TCM," which clearly describes the concept of sub-health, common clinical manifestations, diagnostic criteria, etc. from the perspective of TCM, and has a wide impact.
The "clinical guidelines for sub-health TCM" published by the Chinese society of TCM indicates that: sub-health refers to a state of the human body between healthy and diseased. A person in a sub-health state cannot meet the health standard, and is manifested by symptoms of reduced vitality and reduced function and adaptability within a certain period of time, but does not meet the clinical or sub-clinical diagnosis standard of diseases related to modern medicine.
Domestic research on sub-health is mostly limited to cross-sectional survey, and the used tools are mostly self-rating scales or questionnaires. These surveys involve different groups of teachers, officers, business personnel, community residents, medical personnel, and so on. Because the sub-health definitions adopted by the studies are not uniform, and the questionnaires or scales applied are not uniform, the sub-health detection rates reported by the studies are large and are more than 20% -80%. The detection rate of sub-health is different in sex, age and occupation, and is irrelevant to the place of birth and the ethnic group. Generally, the detection rate of women is higher than that of men, the age of 40-50 years old is higher than that of other ages, and teachers and officers are higher.
Although the national life is prosperous, people with three highs who eat big fish and big meat are more, people who are weak and sub-healthy due to no meal and who carelessly lose weight are rare, and fast and portable foods with complete nutrition such as office workers, field work, travel and the like are rarely seen.
Disclosure of Invention
The invention aims to provide a novel combined nutritional health food formula of fruit, vegetable and grain and a preparation process thereof, which have the advantages of combining various fruits, vegetables and grain into nutritional health food with various nutritional components according to a certain proportion, ensuring the requirements of different groups and solving the problem that the fast and portable food with complete nutrition is uncommon for office workers, field work, travel and the like.
In order to achieve the purpose, the invention provides the following technical scheme: a novel fruit and vegetable grain combined nutritional health food formula comprises a biscuit, a chocolate frame and a bread product formula: fruit, vegetable, grain, milk and egg in the weight ratio of 3 to 1;
the formula of the fruit and vegetable grain mixed powder is as follows: fruit, vegetable, grain, milk and egg in the weight ratio of 5 to 3 to 1;
food additives are not added in the formula.
As a further scheme of the invention, the selected raw materials are all purely natural fruits, vegetables and grains;
the fruit comprises: apples, pears, peaches, strawberries, mangoes, dragon fruits, bananas, figs, blueberries, walnuts, mulberries, grapes, hawthorns, pineapples and lemons;
the vegetables include: cabbage, radish, celery, cucumber, kidney bean, leek, eggplant, pepper, rape, spinach, tomato, yam, lotus root, broccoli, potato, pumpkin, onion and okra;
the grain includes: wheat, corn, rice, millet, peanut, sweet potato, soybean and small bean.
As a further scheme of the invention, in the formula of the biscuit, the cracker and the bread product, corresponding fruit and vegetable grains are selected according to the salty, sweet, spicy and sour tastes and are prepared according to the proportion; the functional food is prepared from fruit and vegetable grains with specific and practical effects according to a proportion formula for people with weakness, insomnia, high blood pressure, high blood sugar and high blood fat.
A novel fruit and vegetable grain combined nutritional health food production process comprises the following process flows of biscuit, chocolate frame and bread products: material selection → washing → freeze-drying → ingredient → grinding → fermentation → flour-mixing → standing → pressing flour → shaping → baking → cooling → packaging.
The manufacturing process of the biscuit, the chocolate bar and the bread product comprises the following steps:
s1, screening fruits, vegetables and grains, removing sundries such as mildew, deformity, yellowing and stale, and selecting mature and fresh green food materials;
s2, washing the carefully selected food materials for 2-3 times by using water, removing harmful substances and impurities attached to the food materials, air-drying, and temporarily storing the clean and sanitary food materials without any impurities;
s3, respectively cutting the washed and air-dried fruits and vegetables into blocks and cutting off the fruits and the vegetables, and conveying the fruits, the vegetables and the grains into a quick freezer for quick freeze-drying and storage;
s4, screening and weighing the quick-frozen food materials according to the required formula proportion, and mixing fruits, vegetables and grains together according to the corresponding mass percentage;
s5, feeding the mixed food materials into a pulverizer for pulverizing operation, finely grinding the food materials into fine powder, and taking out for later use;
s6, taking out one third of the fine powder of the food materials, fermenting at a standard temperature and a standard humidity, and producing biological enzyme through fermentation to prepare fruit, vegetable and grain enzyme;
s7, feeding the milk, the eggs, the fruit, vegetable and grain enzymes and the food material fine powder which are selected according to the formula proportion into a dough kneading machine for mixing and kneading dough;
s8, standing the well-mixed dough for 10-15 minutes, and performing dough pressing operation after fermenting and loosening;
s9, the dough after being pressed is formed by a stamping method, the model adopts a pin-hole-free negative pattern, the compression ratio of the leather before forming is not more than 4: 1;
s10, feeding the formed dough into an oven, baking at high temperature, and baking at 200 ℃ for 6 minutes;
s11, taking out the food material after baking, and naturally cooling the food material for more than 5 minutes at room temperature until the temperature of the food material is reduced to below 45 ℃;
and S12, carrying out sterile vacuum packaging according to various requirements of different customers, and respectively filling the sterilized products into iron cans, plastic drums and paper boxes with different weights.
A novel combined nutritional health food production process of fruit and vegetable grains comprises the following steps: material selection → washing → freeze-drying → batching → grinding → fermentation → drying → packaging.
The fruit and vegetable grain powder making process comprises the following steps:
s1, screening fruits, vegetables and grains, removing sundries such as mildew, deformity, yellowing and stale, and selecting mature and fresh green food materials;
s2, washing the carefully selected food materials for 2-3 times by using water, removing harmful substances and impurities attached to the food materials, air-drying, and temporarily storing the clean and sanitary food materials without any impurities;
s3, respectively cutting the washed and air-dried fruits and vegetables into blocks and cutting off the fruits and the vegetables, and conveying the fruits, the vegetables and the grains into a quick freezer for quick freeze-drying and storage;
s4, screening and weighing the quick-frozen food materials according to the required formula proportion, and mixing fruits, vegetables and grains together according to the corresponding mass percentage;
s5, feeding the mixed food materials into a pulverizer for pulverizing operation, finely grinding the food materials into fine powder, and taking out for later use;
s6, taking out one third of the fine powder of the food materials, fermenting at a standard temperature and a standard humidity, and producing biological enzyme through fermentation to prepare fruit, vegetable and grain enzyme;
s7, mixing the milk, the eggs, the fruit, vegetable and grain enzyme and the food material fine powder selected according to the formula ratio, and drying the mixture in a dryer;
and S8, carrying out sterile vacuum packaging according to various requirements of different customers, and respectively filling the sterilized products into iron cans, plastic drums and paper boxes with different weights.
Compared with the prior art, the invention has the following beneficial effects: the selected raw materials are all purely natural fruits, vegetables and grains; the fruit comprises: apples, pears, peaches, strawberries, mangoes, dragon fruits, bananas, figs, blueberries, walnuts, mulberries, grapes, hawthorns, pineapples and lemons; the vegetables include: cabbage, radish, celery, cucumber, kidney bean, leek, eggplant, pepper, rape, spinach, tomato, yam, lotus root, broccoli, potato, pumpkin, onion and okra; the grain includes: wheat, corn, rice, millet, peanut, sweet potato, soybean and small bean.
The formula of the biscuit, the chocolate bar and the bread product is as follows: fruit, vegetable, grain, milk and egg in the weight ratio of 3 to 1; the formula of the fruit and vegetable grain mixed powder is as follows: fruit, vegetable, grain, milk and egg in the weight ratio of 5 to 3 to 1.
The nutritional health food can replace single food of fruits, vegetables and grains, save the dining time, ensure the health without increasing the weight by frequent eating of 'three high' food, and ensure the health without increasing the weight by frequent eating of 'losing weight', and can select the 'fruit, vegetable and grain' nutritional health food with health care and curative effects in the aspect of emphasizing on different physiques.
Detailed Description
The technical solutions in the present invention will be described clearly and completely with reference to the following embodiments of the present invention, and it should be understood that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
In the description of the present invention, it should be noted that the terms "upper", "lower", "inner", "outer", "front", "rear", "both ends", "one end", "the other end", etc., indicate orientations or positional relationships based on the orientations or positional relationships shown herein, and are only for convenience of description and simplicity of description, but do not indicate or imply that the referred device or element must have a specific orientation, be constructed in a specific orientation, and be operated, and thus, should not be construed as limiting the present invention. Furthermore, the terms "first" and "second" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance.
In the description of the present invention, it is to be noted that, unless otherwise explicitly specified or limited, the terms "mounted," "disposed," "connected," and the like are to be construed broadly, such as "connected," which may be fixedly connected, detachably connected, or integrally connected; can be mechanically or electrically connected; they may be connected directly or indirectly through intervening media, or they may be interconnected between two elements. The specific meanings of the above terms in the present invention can be understood in specific cases to those skilled in the art.
Example 1
The embodiment provided by the invention comprises the following steps: a novel fruit and vegetable grain combined nutritional health food formula comprises a biscuit, a chocolate frame and a bread product formula: fruit, vegetable, grain, milk and egg in the weight ratio of 3 to 1; the formula of the fruit and vegetable grain mixed powder is as follows: fruit, vegetable, grain, milk and egg in the weight ratio of 5 to 3 to 1; food additives are not added in the formula.
The selected raw materials are all purely natural fruits, vegetables and grains; the fruit comprises: apples, pears, peaches, strawberries, mangoes, dragon fruits, bananas, figs, blueberries, walnuts, mulberries, grapes, hawthorns, pineapples and lemons; the vegetables include: cabbage, radish, celery, cucumber, kidney bean, leek, eggplant, pepper, rape, spinach, tomato, yam, lotus root, broccoli, potato, pumpkin, onion and okra; the grain includes: wheat, corn, rice, millet, peanut, sweet potato, soybean and small bean.
The nutritional health food can replace single food of fruits, vegetables and grains, save the dining time, ensure the health without increasing the weight by frequent eating of 'three high' food, and ensure the health without increasing the weight by frequent eating of 'losing weight', and can select the 'fruit, vegetable and grain' nutritional health food with health care and curative effects in the aspect of emphasizing on different physiques.
Example 2
The embodiment provided by the invention comprises the following steps: a novel fruit and vegetable grain combined nutritional health food formula is prepared by selecting corresponding fruit and vegetable grains according to the formula of salty, sweet, spicy and sour tastes in the formula of biscuits, crackers and bread products; the functional food is prepared from fruit and vegetable grains with specific and practical effects according to a proportion formula for people with weakness, insomnia, high blood pressure, high blood sugar and high blood fat.
Example 3
The embodiment provided by the invention comprises the following steps: a novel fruit and vegetable grain combined nutritional health food production process comprises the following process flows of biscuit, chocolate frame and bread products: material selection → washing → freeze-drying → ingredient → grinding → fermentation → flour-mixing → standing → pressing flour → shaping → baking → cooling → packaging.
The manufacturing process of the biscuit, the chocolate bar and the bread product comprises the following steps:
s1, screening fruits, vegetables and grains, removing sundries such as mildew, deformity, yellowing and stale, and selecting mature and fresh green food materials;
s2, washing the carefully selected food materials for 2-3 times by using water, removing harmful substances and impurities attached to the food materials, air-drying, and temporarily storing the clean and sanitary food materials without any impurities;
s3, respectively cutting the washed and air-dried fruits and vegetables into blocks and cutting off the fruits and the vegetables, and conveying the fruits, the vegetables and the grains into a quick freezer for quick freeze-drying and storage;
s4, screening and weighing the quick-frozen food materials according to the required formula proportion, and mixing fruits, vegetables and grains together according to the corresponding mass percentage;
s5, feeding the mixed food materials into a pulverizer for pulverizing operation, finely grinding the food materials into fine powder, and taking out for later use;
s6, taking out one third of the fine powder of the food materials, fermenting at a standard temperature and a standard humidity, and producing biological enzyme through fermentation to prepare fruit, vegetable and grain enzyme;
s7, feeding the milk, the eggs, the fruit, vegetable and grain enzymes and the food material fine powder which are selected according to the formula proportion into a dough kneading machine for mixing and kneading dough;
s8, standing the well-mixed dough for 10-15 minutes, and performing dough pressing operation after fermenting and loosening;
s9, the dough after being pressed is formed by a stamping method, the model adopts a pin-hole-free negative pattern, the compression ratio of the leather before forming is not more than 4: 1;
s10, feeding the formed dough into an oven, baking at high temperature, and baking at 200 ℃ for 6 minutes;
s11, taking out the food material after baking, and naturally cooling the food material for more than 5 minutes at room temperature until the temperature of the food material is reduced to below 45 ℃;
and S12, carrying out sterile vacuum packaging according to various requirements of different customers, and respectively filling the sterilized products into iron cans, plastic drums and paper boxes with different weights.
Example 4
The embodiment provided by the invention comprises the following steps: a novel combined nutritional health food production process of fruit and vegetable grains comprises the following steps: material selection → washing → freeze-drying → batching → grinding → fermentation → drying → packaging.
The fruit and vegetable grain powder making process comprises the following steps:
s1, screening fruits, vegetables and grains, removing sundries such as mildew, deformity, yellowing and stale, and selecting mature and fresh green food materials;
s2, washing the carefully selected food materials for 2-3 times by using water, removing harmful substances and impurities attached to the food materials, air-drying, and temporarily storing the clean and sanitary food materials without any impurities;
s3, respectively cutting the washed and air-dried fruits and vegetables into blocks and cutting off the fruits and the vegetables, and conveying the fruits, the vegetables and the grains into a quick freezer for quick freeze-drying and storage;
s4, screening and weighing the quick-frozen food materials according to the required formula proportion, and mixing fruits, vegetables and grains together according to the corresponding mass percentage;
s5, feeding the mixed food materials into a pulverizer for pulverizing operation, finely grinding the food materials into fine powder, and taking out for later use;
s6, taking out one third of the fine powder of the food materials, fermenting at a standard temperature and a standard humidity, and producing biological enzyme through fermentation to prepare fruit, vegetable and grain enzyme;
s7, mixing the milk, the eggs, the fruit, vegetable and grain enzyme and the food material fine powder selected according to the formula ratio, and drying the mixture in a dryer;
and S8, carrying out sterile vacuum packaging according to various requirements of different customers, and respectively filling the sterilized products into iron cans, plastic drums and paper boxes with different weights.
It will be evident to those skilled in the art that the invention is not limited to the details of the foregoing illustrative embodiments, and that the present invention may be embodied in other specific forms without departing from the spirit or essential attributes thereof. The present embodiments are therefore to be considered in all respects as illustrative and not restrictive, the scope of the invention being indicated by the appended claims rather than by the foregoing description, and all changes which come within the meaning and range of equivalency of the claims are therefore intended to be embraced therein. Any reference sign in a claim should not be construed as limiting the claim concerned.
Claims (7)
1. A novel fruit and vegetable grain combined nutritional health food formula is characterized in that: the formula of the biscuit, the chocolate bar and the bread product is as follows: fruit, vegetable, grain, milk and egg in the weight ratio of 3 to 1;
the formula of the fruit and vegetable grain mixed powder is as follows: fruit, vegetable, grain, milk and egg in the weight ratio of 5 to 3 to 1;
food additives are not added in the formula.
2. The novel fruit and vegetable grain combined nutritional health food formula of claim 1, characterized in that: the selected raw materials are all purely natural fruits, vegetables and grains;
the fruit comprises: apples, pears, peaches, strawberries, mangoes, dragon fruits, bananas, figs, blueberries, walnuts, mulberries, grapes, hawthorns, pineapples and lemons;
the vegetables include: cabbage, radish, celery, cucumber, kidney bean, leek, eggplant, pepper, rape, spinach, tomato, yam, lotus root, broccoli, potato, pumpkin, onion and okra;
the grain includes: wheat, corn, rice, millet, peanut, sweet potato, soybean and small bean.
3. The novel fruit and vegetable grain combined nutritional health food formula of claim 1, characterized in that: in the formula of the biscuit, the cracker and the bread product, corresponding fruit and vegetable grains are selected according to the salty, sweet, spicy and sour tastes and are prepared according to the proportion; the functional food is prepared from fruit and vegetable grains with specific and practical effects according to a proportion formula for people with weakness, insomnia, high blood pressure, high blood sugar and high blood fat.
4. The manufacturing process of the novel fruit and vegetable grain combined nutritional health food as claimed in claim 1, is characterized in that: the technological process of the biscuit, the chocolate frame and the bread product comprises the following steps: material selection → washing → freeze-drying → ingredient → grinding → fermentation → flour-mixing → standing → pressing flour → shaping → baking → cooling → packaging.
5. The manufacturing process of the novel fruit and vegetable grain combined nutritional health food as claimed in claim 4, is characterized in that: the manufacturing process of the biscuit, the chocolate bar and the bread product comprises the following steps:
s1, screening fruits, vegetables and grains, removing sundries such as mildew, deformity, yellowing and stale, and selecting mature and fresh green food materials;
s2, washing the carefully selected food materials for 2-3 times by using water, removing harmful substances and impurities attached to the food materials, air-drying, and temporarily storing the clean and sanitary food materials without any impurities;
s3, respectively cutting the washed and air-dried fruits and vegetables into blocks and cutting off the fruits and the vegetables, and conveying the fruits, the vegetables and the grains into a quick freezer for quick freeze-drying and storage;
s4, screening and weighing the quick-frozen food materials according to the required formula proportion, and mixing fruits, vegetables and grains together according to the corresponding mass percentage;
s5, feeding the mixed food materials into a pulverizer for pulverizing operation, finely grinding the food materials into fine powder, and taking out for later use;
s6, taking out one third of the fine powder of the food materials, fermenting at a standard temperature and a standard humidity, and producing biological enzyme through fermentation to prepare fruit, vegetable and grain enzyme;
s7, feeding the milk, the eggs, the fruit, vegetable and grain enzymes and the food material fine powder which are selected according to the formula proportion into a dough kneading machine for mixing and kneading dough;
s8, standing the well-mixed dough for 10-15 minutes, and performing dough pressing operation after fermenting and loosening;
s9, the dough after being pressed is formed by a stamping method, the model adopts a pin-hole-free negative pattern, the compression ratio of the leather before forming is not more than 4: 1;
s10, feeding the formed dough into an oven, baking at high temperature, and baking at 200 ℃ for 6 minutes;
s11, taking out the food material after baking, and naturally cooling the food material for more than 5 minutes at room temperature until the temperature of the food material is reduced to below 45 ℃;
and S12, carrying out sterile vacuum packaging according to various requirements of different customers, and respectively filling the sterilized products into iron cans, plastic drums and paper boxes with different weights.
6. The manufacturing process of the novel fruit and vegetable grain combined nutritional health food as claimed in claim 1, is characterized in that: the fruit and vegetable grain flour mixing process flow comprises the following steps: material selection → washing → freeze-drying → batching → grinding → fermentation → drying → packaging.
7. The manufacturing process of the novel fruit and vegetable grain combined nutritional health food as claimed in claim 6, is characterized in that: the fruit and vegetable grain powder making process comprises the following steps:
s1, screening fruits, vegetables and grains, removing sundries such as mildew, deformity, yellowing and stale, and selecting mature and fresh green food materials;
s2, washing the carefully selected food materials for 2-3 times by using water, removing harmful substances and impurities attached to the food materials, air-drying, and temporarily storing the clean and sanitary food materials without any impurities;
s3, respectively cutting the washed and air-dried fruits and vegetables into blocks and cutting off the fruits and the vegetables, and conveying the fruits, the vegetables and the grains into a quick freezer for quick freeze-drying and storage;
s4, screening and weighing the quick-frozen food materials according to the required formula proportion, and mixing fruits, vegetables and grains together according to the corresponding mass percentage;
s5, feeding the mixed food materials into a pulverizer for pulverizing operation, finely grinding the food materials into fine powder, and taking out for later use;
s6, taking out one third of the fine powder of the food materials, fermenting at a standard temperature and a standard humidity, and producing biological enzyme through fermentation to prepare fruit, vegetable and grain enzyme;
s7, mixing the milk, the eggs, the fruit, vegetable and grain enzyme and the food material fine powder selected according to the formula ratio, and drying the mixture in a dryer;
and S8, carrying out sterile vacuum packaging according to various requirements of different customers, and respectively filling the sterilized products into iron cans, plastic drums and paper boxes with different weights.
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| CN202011603054.9A CN112674328A (en) | 2020-12-30 | 2020-12-30 | Fruit and vegetable grain novel combined nutritional health food formula and preparation process |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113142271A (en) * | 2021-05-11 | 2021-07-23 | 广西金秀古古瑶健康食品有限公司 | Meal replacement biscuit |
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| US20190029271A1 (en) * | 2016-03-22 | 2019-01-31 | Fushun Yang | Bread made of vegetables, fruits, flour, eggs or milk, and method for making same |
| CN110522021A (en) * | 2019-09-11 | 2019-12-03 | 王羚睿 | A kind of instant Plateau Characteristic coarse cereal powder nourishing medicinal granule |
| CN110692678A (en) * | 2018-06-24 | 2020-01-17 | 张有芳 | Coarse grain biscuit and preparation method thereof |
| CN110973199A (en) * | 2019-11-19 | 2020-04-10 | 江苏巨托生物科技有限公司 | Kohlrabi and shiitake mushroom fat reducing biscuit |
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| US20190029271A1 (en) * | 2016-03-22 | 2019-01-31 | Fushun Yang | Bread made of vegetables, fruits, flour, eggs or milk, and method for making same |
| CN106418104A (en) * | 2016-11-08 | 2017-02-22 | 安徽省纽斯康生物工程有限公司 | Nutritional electuary capable of helping body conditioning, and preparation method of nutritional electuary |
| CN110692678A (en) * | 2018-06-24 | 2020-01-17 | 张有芳 | Coarse grain biscuit and preparation method thereof |
| CN110522021A (en) * | 2019-09-11 | 2019-12-03 | 王羚睿 | A kind of instant Plateau Characteristic coarse cereal powder nourishing medicinal granule |
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