CN112648649A - Control method, device and system of induction cooker - Google Patents
Control method, device and system of induction cooker Download PDFInfo
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- CN112648649A CN112648649A CN202011644752.3A CN202011644752A CN112648649A CN 112648649 A CN112648649 A CN 112648649A CN 202011644752 A CN202011644752 A CN 202011644752A CN 112648649 A CN112648649 A CN 112648649A
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- 238000000034 method Methods 0.000 title claims abstract description 222
- 230000006698 induction Effects 0.000 title claims abstract description 95
- 238000010411 cooking Methods 0.000 claims abstract description 354
- 230000008569 process Effects 0.000 claims abstract description 192
- 238000010438 heat treatment Methods 0.000 claims abstract description 86
- 239000000463 material Substances 0.000 claims abstract description 23
- 238000007664 blowing Methods 0.000 description 9
- 235000013305 food Nutrition 0.000 description 4
- 238000004891 communication Methods 0.000 description 3
- 230000008878 coupling Effects 0.000 description 3
- 238000010168 coupling process Methods 0.000 description 3
- 238000005859 coupling reaction Methods 0.000 description 3
- 238000010586 diagram Methods 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 241000227653 Lycopersicon Species 0.000 description 2
- 235000007688 Lycopersicon esculentum Nutrition 0.000 description 2
- 235000011194 food seasoning agent Nutrition 0.000 description 2
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 230000002159 abnormal effect Effects 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 238000004134 energy conservation Methods 0.000 description 1
- 230000007613 environmental effect Effects 0.000 description 1
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- 150000003839 salts Chemical class 0.000 description 1
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- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F24—HEATING; RANGES; VENTILATING
- F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
- F24C7/00—Stoves or ranges heated by electric energy
- F24C7/08—Arrangement or mounting of control or safety devices
- F24C7/082—Arrangement or mounting of control or safety devices on ranges, e.g. control panels, illumination
Abstract
The invention provides a control method, a device and a system of an induction cooker, which relate to the technical field of equipment control and comprise the following steps: acquiring cooking data and remark information input by a user, and generating a cooking process based on the cooking data and the remark information input by the user, wherein the cooking data comprises: the sequence number of the heating step of the induction cooker, the heating power corresponding to the heating step and the heating duration corresponding to the heating power; the cooking data are stored in the control module of the induction cooker, so that the induction cooker calls the cooking data stored in the control module, the induction cooker works according to the cooking process, and the prompt information is sent according to the material placing time node and the remark information user, and the technical problem that the existing induction cooker cannot provide good cooking experience for the user who cannot cook is solved.
Description
Technical Field
The invention relates to the technical field of equipment control, in particular to a control method, a device and a system of an induction cooker.
Background
The electromagnetic stove is a product of a new kitchen revolution, has entered households, has the advantages of high efficiency, energy conservation, safety, environmental protection and the like compared with the traditional gas stove, and has better intelligent development prospect due to the working principle and the control mode. The existing induction cooker type products also stay in the stage of manually operating the heating mode and the heating power. In the existing patents, various inventions have been proposed to realize automatic cooking by restoring a cooking process by recording user operations and the like. However, these inventions have limitations, and these inventions can only control the heating power of the induction cooker, and are suitable for cooking in which food materials and seasonings are all placed in a pot before cooking, but for food which needs to be cooked by multiple times of material feeding (such as stir-frying tomato, not simultaneously placing tomato and egg, but also successively feeding sugar and salt), the user experience still needs to be relied on to judge the time of material feeding, and for a new person in a kitchen, inconvenience still exists, which causes the food taste to be abnormal, and further causes the cooking experience of the new person in the kitchen to be poor.
No effective solution has been proposed to the above problems.
Disclosure of Invention
In view of this, the present invention aims to provide a method, an apparatus and a system for controlling an induction cooker, so as to alleviate the technical problem that the existing induction cooker cannot provide a good cooking experience for a user who cannot cook.
In a first aspect, an embodiment of the present invention provides a control method for an induction cooker, including: acquiring cooking data and remark information input by a user, and generating a cooking process based on the cooking data and the remark information input by the user, wherein the cooking data comprises: the sequence number of the heating step of the induction cooker, the heating power corresponding to the heating step and the heating duration corresponding to the heating power; and storing the cooking process so that the induction cooker calls the stored cooking process and works according to the cooking process.
Further, the remark information includes at least one of: a point in time at which a cooking material is inserted, a cooking operation performed at a critical point in time during the cooking process.
Further, acquiring cooking data and remark information input by a user, and generating a cooking process based on the cooking data and the remark information input by the user, wherein the cooking process comprises the following steps: determining the acquisition time of the cooking data and the input time of the remark information; generating a first sub-cooking process based on the cooking data and the acquisition time of the cooking data; generating a second sub-cooking process based on the remark information and the input time of the remark information; determining the first sub-cooking process and the second sub-cooking process as the cooking process; or recording the cooking data and the remark information based on the acquisition time of the cooking data and the input time of the remark information to obtain the cooking process.
Further, acquiring cooking data and remark information input by a user, and generating a cooking process based on the cooking data and the remark information input by the user, wherein the cooking process comprises the following steps: the method comprises the steps of collecting historical cooking data of an induction cooker and remark information corresponding to the historical cooking data, and generating a first-type cooking process based on the historical cooking data of the induction cooker and the remark information corresponding to the historical cooking data.
Further, acquiring cooking data and remark information input by a user, and generating a cooking process based on the cooking data and the remark information input by the user, the method further comprises the following steps: and acquiring cooking data currently input by a user and remark information input by the user, and generating the second type of cooking process based on the cooking data currently input by the user and the remark information input by the user.
Further, if the method further comprises: after a calling instruction input by a user is obtained, determining a target cooking process, wherein the target cooking process is a cooking process corresponding to the calling instruction in the first type of cooking process and the second type of cooking process; and calling the target cooking process, and controlling the induction cooker to work according to the target cooking process.
Further, controlling the induction cooker to work according to the target cooking process comprises: and controlling a heating module of the induction cooker to work according to the cooking parameters of the target cooking process.
Further, controlling the induction cooker to work according to the target cooking process, further comprising: and controlling a display module of the induction cooker to display the target cooking process, and controlling the display module to send prompt information to the user according to remark information of the target cooking process.
In a second aspect, an embodiment of the present invention further provides a control device for an induction cooker, including: the cooking system comprises an acquisition unit and a storage unit, wherein the acquisition unit is used for acquiring cooking data and remark information input by a user, and generating a cooking process based on the cooking data and the remark information input by the user, wherein the cooking data comprises: the sequence number of the heating step of the induction cooker, the heating power corresponding to the heating step and the heating duration corresponding to the heating power; the storage unit is used for storing the cooking process so that the induction cooker can call the stored cooking process and work according to the cooking process.
Further, the remark information includes at least one of: a point in time at which a cooking material is inserted, a cooking operation performed at a critical point in time during the cooking process.
Further, the obtaining unit is configured to: determining the acquisition time of the cooking data and the input time of the remark information; generating a first sub-cooking process based on the cooking data and the acquisition time of the cooking data; generating a second sub-cooking process based on the remark information and the input time of the remark information; determining the first sub-cooking process and the second sub-cooking process as the cooking process; or recording the cooking data and the remark information based on the acquisition time of the cooking data and the input time of the remark information to obtain the cooking process.
Further, the obtaining unit is configured to collect historical cooking data of an induction cooker and remark information corresponding to the historical cooking data, and generate the first type cooking process based on the historical cooking data of the induction cooker and the remark information corresponding to the historical cooking data.
Further, the obtaining unit is further configured to obtain cooking data currently input by a user and remark information currently input by the user, and generate the second type of cooking process based on the cooking data input by the user and the remark information input by the user.
Further, the apparatus further comprises: a calling unit to: after a calling instruction input by a user is acquired, determining a target cooking process; and calling the target cooking process, and controlling the induction cooker to work according to the target cooking process.
Further, the calling unit is further configured to control a heating module of the induction cooker to operate according to the cooking parameters of the target cooking process.
Further, the calling unit is further configured to control a display module of the induction cooker to display the target cooking process, and control the display module to send prompt information to the user according to remark information of the target cooking process.
In a third aspect, an embodiment of the present invention further provides a control system for an induction cooker, including: the control module of the second aspect, the display module and the heating module, wherein the control module is configured to obtain cooking data and remark information input by a user, and generate a cooking process based on the cooking data and the remark information input by the user, and the cooking data includes: the sequence number of the heating step of the electromagnetic stove, the heating power corresponding to the heating step and the heating duration corresponding to the heating power, and the remark information comprises at least one of the following: a time point of introduction of a cooking material, a cooking operation performed at a key time point in the cooking process; storing a cooking process so that the induction cooker calls the stored cooking process and works according to the cooking process; the display module is used for acquiring cooking data input by a user and remark information input by the user, displaying a target cooking process selected by the user, and sending prompt information to the user according to the remark information of the target cooking process; the heating module is used for heating the cooking materials according to the target cooking process.
Further, the remark information includes at least one of: a point in time at which a cooking material is inserted, a cooking operation performed at a critical point in time during the cooking process.
Further, the display module includes: display screen on the induction cooker, terminal equipment's display screen.
Further, the system further comprises: the temperature sensing module is used for acquiring the temperature in a target appliance and sending a stop instruction to the control module under the condition that the temperature is greater than a preset threshold value, so that the control module controls the heating module to stop heating based on the control instruction, wherein the target appliance is an appliance for containing cooking materials.
In the embodiment of the invention, cooking data and remark information input by a user are acquired, and a cooking process is generated based on the cooking data and the remark information input by the user, wherein the cooking data comprises: the sequence number of the heating step of the electromagnetic stove, the heating power corresponding to the heating step and the heating duration corresponding to the heating power, and the remark information comprises at least one of the following: a time point of introduction of a cooking material, a cooking operation performed at a key time point in the cooking process; and storing the cooking process so that the induction cooker calls the stored cooking process and works according to the cooking process.
The embodiment of the application, through providing the culinary art process of storage in the induction cooker for the user and adding remark information and blowing time point function, to the culinary art process of the user operation process of recording and self-defined edition, the user can be at key time point remark blowing kind and culinary art operation, in the culinary art in-process induction cooker can in time indicate the user according to key time point remark blowing kind and culinary art operation, the user interactivity is strengthened, the user who can not cook also can utilize the induction cooker to make delicious purpose of nothing, and then the technical problem that current induction cooker can't provide better culinary art experience for the user that can not cook has been solved, thereby the culinary art experience technological effect of the user who can not cook that has promoted is realized.
Additional features and advantages of the invention will be set forth in the description which follows, and in part will be obvious from the description, or may be learned by practice of the invention. The objectives and other advantages of the invention will be realized and attained by the structure particularly pointed out in the written description and claims hereof as well as the appended drawings.
In order to make the aforementioned and other objects, features and advantages of the present invention comprehensible, preferred embodiments accompanied with figures are described in detail below.
Drawings
In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings used in the description of the embodiments or the prior art will be briefly described below, and it is obvious that the drawings in the following description are some embodiments of the present invention, and other drawings can be obtained by those skilled in the art without creative efforts.
Fig. 1 is a flowchart of a control method of an induction cooker according to an embodiment of the present invention;
FIG. 2 is a schematic diagram of a cooking process provided by an embodiment of the present invention;
fig. 3 is a flowchart of another control method of an induction cooker according to an embodiment of the present invention;
fig. 4 is a schematic diagram of a control device of an induction cooker according to an embodiment of the present invention;
fig. 5 is a schematic diagram of a control system of an induction cooker according to an embodiment of the present invention.
Detailed Description
To make the objects, technical solutions and advantages of the embodiments of the present invention clearer, the technical solutions of the present invention will be clearly and completely described below with reference to the accompanying drawings, and it is apparent that the described embodiments are some, but not all embodiments of the present invention. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
The first embodiment is as follows:
according to an embodiment of the present invention, there is provided an embodiment of a control method of an induction cooker, it is noted that the steps shown in the flowchart of the drawings may be executed in a computer system such as a set of computer executable instructions, and that although a logical order is shown in the flowchart, in some cases, the steps shown or described may be executed in an order different from that here.
Fig. 1 is a flowchart of a control method of an induction cooker according to an embodiment of the present invention, as shown in fig. 1, the method including the steps of:
step S102, obtaining cooking data and remark information input by a user, and generating a cooking process based on the cooking data and the remark information input by the user, wherein the cooking data comprises: the sequence number of the heating step of the induction cooker, the heating power corresponding to the heating step and the heating duration corresponding to the heating power.
It should be noted that the remark information includes at least one of the following: a time point of putting in the cooking material, a cooking operation performed at the time point is preset;
it should be noted that, as shown in fig. 2, the cooking process stored in the induction cooker is in the form of: s1 and S2 … … SN are heating step serial numbers, P1 and P2 … … PN are heating powers corresponding to the heating steps, T1 and T2 … … TN are corresponding duration times under a certain heating power, C0, C1 and C2 … … CN are remarks added by a user according to personal needs, wherein C0 is a remark before cooking (for example, the user can remark cooking materials added initially, and the user can select whether to remark according to personal needs), and the user can self select an appropriate time point to remark. A valid step is not determined until a certain duration of heating power has reached a certain time, which is, for example, more than 3s-5 s.
And step S104, storing the cooking process so that the induction cooker calls the stored cooking process and works according to the cooking process.
The embodiment of the application, through providing the function that the culinary art process of storage adds remark information and blowing time point in the electromagnetism stove for the user, to the culinary art process of the user operation process of recording and self-defined edition, the user can be at key time point remark blowing kind and culinary art operation, in the culinary art in-process electromagnetism stove can in time indicate the user according to key time point remark blowing kind and culinary art operation, the user interactivity is strengthened, the user who can not cook also can utilize the electromagnetism stove to make delicious purpose of nothing, and then the technical problem that current electromagnetism stove can't provide better culinary art experience for the user that can not cook has been solved, thereby the culinary art experience technological effect of the user who can not cook that has realized having promoted.
In addition, remark information is added in the cooking process through the cooking process, so that more participation feelings and cooking experiences can be brought to new people in a kitchen.
In the embodiment of the present invention, step S102 includes the following steps:
step S1021, determining the obtaining time of the cooking data and the input time of the remark information;
step S1022, generating a first sub-cooking process based on the cooking data and the acquisition time of the cooking data;
step S1023, generating a second sub-cooking process based on the remark information and the input time of the remark information;
step S1024, determining the first sub-cooking process and the second sub-cooking process as the cooking processes;
and S1025, recording the cooking data and the remark information based on the acquisition time of the cooking data and the input time of the remark information to obtain the cooking process.
In the embodiment of the invention, a control module of the induction cooker is divided into a cooking data recording module and a remark information recording module.
The cooking data recording module is used for recording cooking data and the obtaining time of the cooking data, and obtaining a first sub-cooking process by using the cooking data and the obtaining time of the cooking data.
And the remark information recording module is used for inputting remark information and obtaining second sub-cooking data by using the remark information and the input time of the remark information.
And finally, determining the first sub-cooking process and the second sub-cooking process as the cooking processes, thereby achieving the purpose of classifying and recording the cooking data and remark information.
When a user cooks, the control module of the induction cooker collects the operation instruction input by the user in the user operation modes of TN, PN and CN. If the user cooks for T1 time with the heating power of P1 through the display module, the user adds a certain seasoning in note C1, the process automatically records as S1 (as long as any parameter of PN and CN changes, P1 may be equal to P2), then heats T2 with the power of P2 (here, equal to P1) and then changes the power, the process automatically records as S2 (the user has no note operation, CN may be empty or 0, etc., control module can recognize no operation command), until cooking is completed after TN is heated with the heating power of PN, and records as SN, thereby achieving the purpose of recording cooking data and note information according to the time sequence, and further obtaining the cooking data.
In this embodiment of the present invention, step S102 further includes the following steps:
step S11, collecting historical cooking data of an induction cooker and remark information corresponding to the historical cooking data, and generating a first type cooking process based on the historical cooking data of the induction cooker and the remark information corresponding to the historical cooking data;
step S12, obtaining cooking data input by a user and remark information input by the user, and generating the second type of cooking process based on the cooking data input by the user and the remark information input by the user.
In the embodiment of the invention, if the cooking process is a user-defined cooking process (namely, a second type of cooking process), the user can utilize the user-defined editing template, and add parameters of TN, PN and CN in the template for setting, so that the user-defined cooking process can be edited to generate the user-defined cooking process.
For example, for a completely unfamiliar dish, a user can perform custom editing according to an online menu to generate a corresponding custom cooking process, and the induction cooker performs automatic cooking according to the custom cooking process.
In the embodiment of the present invention, as shown in fig. 3, the method further includes the following steps:
step S106, after a calling instruction input by a user is obtained, determining a target cooking process;
and step S108, calling the target cooking process, and controlling the induction cooker to work according to the target cooking process.
Specifically, the user starts a call function, a plurality of cooking processes are displayed on the display module, and the user selects a desired target cooking process through the display module. After receiving the selection operation of the user, a control module on the induction cooker sequentially sends the steps S1 and S2 … … SN of the target cooking process selected by the user to a heating module for power adjustment, meanwhile, remark information and time information are sent to a display module, the power information of the current step and countdown of the stage are displayed on the display module, and the user is reminded of remark operation at a preset time point.
It should be noted that the target cooking process is any one of the first type cooking process and the second type cooking process corresponding to the calling instruction.
Example two:
the embodiment of the invention also provides a control device of the induction cooker, which is used for executing the control method of the induction cooker provided by the embodiment of the invention.
As shown in fig. 4, fig. 4 is a schematic view of a control device of the induction cooker, which includes: an acquisition unit 10 and a storage unit 20.
The acquiring unit 10 is configured to acquire cooking data and remark information input by a user, and generate a cooking process based on the cooking data and the remark information input by the user, where the cooking data includes: the sequence number of the heating step of the induction cooker, the heating power corresponding to the heating step and the heating duration corresponding to the heating power;
the storage unit 20 is configured to store a cooking process, so that the induction cooker invokes the stored cooking process, and operates according to the cooking process.
The embodiment of the application, through providing the function that the culinary art process of storage adds remark information and blowing time point in the induction cooker for the user, to the culinary art process of the user operation process of recording and self-defined edition, the user can be at key time point remark blowing kind and culinary art operation, in the culinary art in-process induction cooker can in time indicate the user according to key time point remark blowing kind and culinary art operation, the user interactivity is strengthened, the user who can not cook has been reached and the purpose that can also utilize the induction cooker to make delicious food, and then solved current induction cooker and can't provide better culinary art experience's technical problem for the user that can not cook, thereby the culinary art experience technological effect of the user who can not cook that has realized having promoted.
Preferably, the remark information includes at least one of: a point in time at which a cooking material is inserted, a cooking operation performed at a critical point in time during the cooking process.
Preferably, the acquiring unit is configured to determine an acquiring time of the cooking data and an input time of the remark information; generating a first sub-cooking process based on the cooking data and the acquisition time of the cooking data; generating a second sub-cooking process based on the remark information and the input time of the remark information; determining the first sub-cooking process and the second sub-cooking process as the cooking process; or recording the cooking data and the remark information based on the acquisition time of the cooking data and the input time of the remark information to obtain the cooking process.
Preferably, the obtaining unit is configured to collect historical cooking data of an induction cooker and remark information corresponding to the historical cooking data, and generate the first type of cooking process based on the historical cooking data of the induction cooker and the remark information corresponding to the historical cooking data.
Preferably, the obtaining unit is further configured to obtain cooking data currently input by a user and remark information currently input by the user, and generate the second type of cooking process based on the cooking data input by the user and the remark information input by the user.
Preferably, the apparatus further comprises: a calling unit to: after a calling instruction input by a user is acquired, determining a target cooking process; and calling the target cooking process, and controlling the induction cooker to work according to the target cooking process.
Preferably, the invoking unit is further configured to control a heating module of the induction cooker to operate according to the cooking parameter of the target cooking process.
Preferably, the calling unit is further configured to control a display module of the induction cooker to display the target cooking process, and control the display module to send prompt information to the user according to remark information of the target cooking process.
Example three:
as shown in fig. 5, an embodiment of the present invention further provides a control system of an induction cooker, including: the control module 100, the display module 200 and the heating module 300 described in the second embodiment.
The control module 100 is configured to obtain cooking data and remark information input by a user, and generate a cooking process based on the cooking data and the remark information input by the user, where the cooking data includes: the sequence number of the heating step of the electromagnetic stove, the heating power corresponding to the heating step and the heating duration corresponding to the heating power, and the remark information comprises at least one of the following: a time point of introduction of a cooking material, a cooking operation performed at a key time point in the cooking process;
storing a cooking process so that the induction cooker calls the stored cooking process and works according to the cooking process;
the display module 200 is configured to obtain cooking data input by a user and remark information input by the user, display a target cooking process selected by the user, and send prompt information to the user according to the remark information of the target cooking process;
the heating module 300 is configured to heat the cooking material according to the target cooking process.
Preferably, the remark information includes at least one of: a point in time at which a cooking material is inserted, a cooking operation performed at a critical point in time during the cooking process.
Preferably, the display module includes: display screen on the induction cooker, terminal equipment's display screen.
Preferably, the system further comprises: the temperature sensing module 400 is configured to acquire a temperature in a target appliance, and send a stop instruction to the control module when the temperature is greater than a preset threshold, so that the control module controls the heating module to stop heating based on the control instruction, where the target appliance is an appliance for containing a cooking material.
It should be noted that the display module, the control module, the heating module, and the temperature sensing module may be directly connected or indirectly connected.
The display module can be a display module arranged on an induction cooker, and can also be a mobile phone APP, a common operation screen with symbols, a digital screen and the like.
Besides the display of the display module, the reminding mode of remarks can also be additionally provided with the reminding functions of voice broadcasting, buzzer warning and the like.
In addition, in the description of the embodiments of the present invention, unless otherwise explicitly specified or limited, the terms "mounted," "connected," and "connected" are to be construed broadly, e.g., as meaning either a fixed connection, a removable connection, or an integral connection; can be mechanically or electrically connected; they may be connected directly or indirectly through intervening media, or they may be interconnected between two elements. The specific meanings of the above terms in the present invention can be understood in specific cases to those skilled in the art.
In the description of the present invention, it should be noted that the terms "center", "upper", "lower", "left", "right", "vertical", "horizontal", "inner", "outer", etc., indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, and are only for convenience of description and simplicity of description, but do not indicate or imply that the device or element being referred to must have a particular orientation, be constructed and operated in a particular orientation, and thus, should not be construed as limiting the present invention. Furthermore, the terms "first," "second," and "third" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance.
In the several embodiments provided in the present application, it should be understood that the disclosed system, apparatus and method may be implemented in other ways. The above-described embodiments of the apparatus are merely illustrative, and for example, the division of the units is only one logical division, and there may be other divisions when actually implemented, and for example, a plurality of units or components may be combined or integrated into another system, or some features may be omitted, or not executed. In addition, the shown or discussed mutual coupling or direct coupling or communication connection may be an indirect coupling or communication connection of devices or units through some communication interfaces, and may be in an electrical, mechanical or other form.
The units described as separate parts may or may not be physically separate, and parts displayed as units may or may not be physical units, may be located in one place, or may be distributed on a plurality of network units. Some or all of the units can be selected according to actual needs to achieve the purpose of the solution of the embodiment.
In addition, functional units in the embodiments of the present invention may be integrated into one processing unit, or each unit may exist alone physically, or two or more units are integrated into one unit.
Finally, it should be noted that: the above-mentioned embodiments are only specific embodiments of the present invention, which are used for illustrating the technical solutions of the present invention and not for limiting the same, and the protection scope of the present invention is not limited thereto, although the present invention is described in detail with reference to the foregoing embodiments, those skilled in the art should understand that: any person skilled in the art can modify or easily conceive the technical solutions described in the foregoing embodiments or equivalent substitutes for some technical features within the technical scope of the present disclosure; such modifications, changes or substitutions do not depart from the spirit and scope of the embodiments of the present invention, and they should be construed as being included therein. Therefore, the protection scope of the present invention shall be subject to the protection scope of the claims.
Claims (20)
1. A control method of an induction cooker, characterized by comprising:
acquiring cooking data and remark information input by a user, and generating a cooking process based on the cooking data and the remark information input by the user, wherein the cooking data comprises: the sequence number of the heating step of the induction cooker, the heating power corresponding to the heating step and the heating duration corresponding to the heating power;
and storing the cooking process so that the induction cooker calls the stored cooking process and works according to the cooking process.
2. The method of claim 1,
the remark information includes at least one of: a point in time at which a cooking material is inserted, a cooking operation performed at a critical point in time during the cooking process.
3. The method of claim 1, wherein obtaining cooking data and user-entered remark information, generating a cooking process based on the cooking data and the user-entered remark information comprises:
determining the acquisition time of the cooking data and the input time of the remark information;
generating a first sub-cooking process based on the cooking data and the acquisition time of the cooking data;
generating a second sub-cooking process based on the remark information and the input time of the remark information;
determining the first sub-cooking process and the second sub-cooking process as the cooking process; or
And recording the cooking data and the remark information based on the acquisition time of the cooking data and the input time of the remark information to obtain the cooking process.
4. The method of claim 1, wherein obtaining cooking data and user-entered remark information, generating a cooking process based on the cooking data and the user-entered remark information comprises:
the method comprises the steps of collecting historical cooking data of an induction cooker and remark information corresponding to the historical cooking data, and generating a first-type cooking process based on the historical cooking data of the induction cooker and the remark information corresponding to the historical cooking data.
5. The method of claim 1, wherein obtaining cooking data and user-entered remark information, generating a cooking process based on the cooking data and the user-entered remark information, further comprises:
and acquiring cooking data currently input by a user and remark information currently input by the user, and generating a second type of cooking process based on the cooking data input by the user and the remark information input by the user.
6. The method according to claim 4 or 5, characterized in that the method further comprises:
after a calling instruction input by a user is acquired, determining a target cooking process;
and calling the target cooking process, and controlling the induction cooker to work according to the target cooking process.
7. The method of claim 6, wherein controlling the induction cooker to operate according to the target cooking process comprises:
and controlling a heating module of the induction cooker to work according to the cooking parameters of the target cooking process.
8. The method of claim 6, wherein controlling the induction cooker to operate according to the target cooking process further comprises:
and controlling a display module of the induction cooker to display the target cooking process, and controlling the display module to send prompt information to the user according to remark information of the target cooking process.
9. A control device of an induction cooker, characterized by comprising: an acquisition unit and a storage unit, wherein,
the acquiring unit is used for acquiring cooking data and remark information input by a user, and generating a cooking process based on the cooking data and the remark information input by the user, wherein the cooking data comprises: the sequence number of the heating step of the induction cooker, the heating power corresponding to the heating step and the heating duration corresponding to the heating power;
the storage unit is used for storing the cooking process so that the induction cooker can call the stored cooking process and work according to the cooking process.
10. The apparatus of claim 9,
the remark information includes at least one of: a point in time at which a cooking material is inserted, a cooking operation performed at a critical point in time during the cooking process.
11. The apparatus according to claim 9, wherein the obtaining unit is configured to obtain the data from the database
Determining the acquisition time of the cooking data and the input time of the remark information;
generating a first sub-cooking process based on the cooking data and the acquisition time of the cooking data;
generating a second sub-cooking process based on the remark information and the input time of the remark information;
determining the first sub-cooking process and the second sub-cooking process as the cooking process; or
And recording the cooking data and the remark information based on the acquisition time of the cooking data and the input time of the remark information to obtain the cooking process.
12. The apparatus of claim 9,
the acquisition unit is used for acquiring historical cooking data of the induction cooker and remark information corresponding to the historical cooking data, and generating a first-type cooking process based on the historical cooking data of the induction cooker and the remark information corresponding to the historical cooking data.
13. The apparatus of claim 9,
the acquisition unit is further configured to acquire cooking data currently input by a user and remark information currently input by the user, and generate a second type of cooking process based on the cooking data input by the user and the remark information input by the user.
14. The apparatus of claim 12 or 13, further comprising: a calling unit to:
after a calling instruction input by a user is acquired, determining a target cooking process;
and calling the target cooking process, and controlling the induction cooker to work according to the target cooking process.
15. The apparatus of claim 14,
the calling unit is further used for controlling a heating module of the induction cooker to work according to the cooking parameters of the target cooking process.
16. The apparatus of claim 14,
the calling unit is further used for controlling a display module of the induction cooker to display the target cooking process and controlling the display module to send prompt information to the user according to remark information of the target cooking process.
17. A control system of an induction cooker, characterized by comprising: a control module, a display module and a heating module, wherein,
the control module is used for acquiring cooking data and remark information input by a user, and generating a cooking process based on the cooking data and the remark information input by the user, wherein the cooking data comprises: the sequence number of the heating step of the induction cooker, the heating power corresponding to the heating step and the heating duration corresponding to the heating power;
storing a cooking process so that the induction cooker calls the stored cooking process and works according to the cooking process;
the display module is used for acquiring cooking data input by a user and remark information input by the user, displaying a target cooking process selected by the user, and sending prompt information to the user according to the remark information of the target cooking process;
the heating module is used for heating the cooking materials according to the target cooking process.
18. The system of claim 17,
the remark information includes at least one of: a point in time at which a cooking material is inserted, a cooking operation performed at a critical point in time during the cooking process.
19. The system of claim 17,
the display module includes: display screen on the induction cooker, terminal equipment's display screen.
20. The system of claim 17, further comprising:
the temperature sensing module is used for acquiring the temperature in a target appliance and sending a stop instruction to the control module under the condition that the temperature is greater than a preset threshold value, so that the control module controls the heating module to stop heating based on the control instruction, wherein the target appliance is an appliance for containing cooking materials.
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| CN202011644752.3A CN112648649A (en) | 2020-12-31 | 2020-12-31 | Control method, device and system of induction cooker |
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| CN202011644752.3A CN112648649A (en) | 2020-12-31 | 2020-12-31 | Control method, device and system of induction cooker |
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